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These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with CalyRoad Creamery's fromage & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Piedmont BBQ's buttermilk-brined pulled chicken & sweet peppers in a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

This elegant dinner that couldn't be simpler to make is delicious & healthy to boot! Lay zesty coriander-spiced Blue Circle salmon on a baking sheet surrounded by Watsonia peaches & Tucker Farms cherry tomatoes. Bake to perfection then broil for the salmon to brown on top. Serve over a bed of wild rice & drizzle with a creamy greek yogurt sauce including mint, dill & lemon.

This recipe is just poppin' with peppery flavors that are sure to excite your tastebuds! Season brisket from Pine Street Market with a spice blend including cracked pepper & smoked paprika, finishing with a splash of red wine vinegar. Serve with a caramelized onion-peach compote with kick of fresh chili pepper. On the side, enjoy roasted broccoli tossed in a honey-kissed chili-lime vinaigrette.

Stay chill & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Riverview Farms ground pork with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of fluffy quinoa cooked with fresh ginger then garnish with mint & cilantro. 

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with CalyRoad Creamery's fromage & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

This recipe proves shrimp & pesto are a match made in heaven! Season wild-caught shrimp from Sea Pearl Seafood with a special blend of bright, citrusy sumac & spices, then pan-sear to perfection. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a uniquely delicious, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Piedmont BBQ's buttermilk-brined pulled chicken & sweet peppers in a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

The delightful & creative combination of flavors in this meal is certain to make it a new summer favorite. Pan-sear Naked Truth chicken breasts in fragrant sesame oil, then coat with a sauce of Dickey Farms peaches blended with ginger, tahini & a bright splash of lemon. Serve over fluffy basmati rice & garnish with sesame seeds. On the side, enjoy local lettuce, cucumbers & thinly sliced peaches tossed in a sesame vinaigrette.

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Springer Mountain chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers for your maque choux, aka Cajun succotash. Enjoy it all over a heap of buttery long grain rice.

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with CalyRoad Creamery's fromage & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

This recipe proves shrimp & pesto are a match made in heaven! Season wild-caught shrimp from Sea Pearl Seafood with a special blend of bright, citrusy sumac & spices, then pan-sear to perfection. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a uniquely delicious, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

This week, transform your kitchen into Iberian Pig with Chef John's seriously delicious recipe with Spanish flair. Season pork tenderloin from Adam Cox Farm with togarashi spice then cook to juicy perfection. Smother it with a zippy mojo sauce including fresh herbs & a splash of orange & lime juice. Whip up your own garlicky aioli to accompany your pork & roasted potatoes, then garnish with shredded manchego cheese.

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Piedmont BBQ's buttermilk-brined pulled chicken & sweet peppers in a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

The delightful & creative combination of flavors in this meal is certain to make it a new summer favorite. Pan-sear Naked Truth chicken breasts in fragrant sesame oil, then coat with a sauce of Dickey Farms peaches blended with ginger, tahini & a bright splash of lemon. Serve over fluffy basmati rice & garnish with sesame seeds. On the side, enjoy local lettuce, cucumbers & thinly sliced peaches tossed in a sesame vinaigrette.

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Springer Mountain chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers for your maque choux, aka Cajun succotash. Enjoy it all over a heap of buttery long grain rice.

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, spinach & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright squeeze of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Celebrate the start of tomato season with this standout recipe! Stuff tender Springer Mountain chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

This week, transform your kitchen into Iberian Pig with Chef John's seriously delicious recipe with Spanish flair. Season pork tenderloin from Adam Cox Farm with togarashi spice then cook to juicy perfection. Smother it with a zippy mojo sauce including fresh herbs & a splash of orange & lime juice. Whip up your own garlicky aioli to accompany your pork & roasted potatoes, then garnish with shredded manchego cheese.

This refreshingly light, easy & wholly satisfying recipe is just what you need for a chilled out dinner. Quickly pan-sear tuna steaks from Blue Circle. Create a salad from a bounty of local lettuce, chopped tomatoes, tender green beans & baby potatoes. Top with your tuna, halved hard-cooked eggs & briny kalamata olives, then drizzle all over with a lemony honey-dijon dressing.

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from Watsonia Farms' peach butter & baked. Serve over a bed of fluffy, protein-packed quinoa tossed with CalyRoad feta & fresh herbs. Top it all off with a refreshing salsa made with local cucumbers & juicy cherry tomatoes.

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, spinach & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright squeeze of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

This super refreshing Vietnamese-inspired recipe is perfect for keeping cool! Quickly saute thinly sliced beef tenderloin from Farmers & Fishermen. Whisk up a punchy chili-lime dressing & toss together with rice vermicelli noodles, slivers of local cucumbers, radish & crisp red cabbage. Shower your bowl with fresh mint, cilantro & crushed peanuts.

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Celebrate the start of tomato season with this standout recipe! Stuff tender Springer Mountain chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

This week, transform your kitchen into Iberian Pig with Chef John's seriously delicious recipe with Spanish flair. Season pork tenderloin from Adam Cox Farm with togarashi spice then cook to juicy perfection. Smother it with a zippy mojo sauce including fresh herbs & a splash of orange & lime juice. Whip up your own garlicky aioli to accompany your pork & roasted potatoes, then garnish with shredded manchego cheese.

This refreshingly light, easy & wholly satisfying recipe is just what you need for a chilled out dinner. Quickly pan-sear tuna steaks from Blue Circle. Create a salad from a bounty of local lettuce, chopped tomatoes, tender green beans & baby potatoes. Top with your tuna, halved hard-cooked eggs & briny kalamata olives, then drizzle all over with a lemony honey-dijon dressing.

Stuff tender Naked Truth chicken breasts with Caly Road Creamery goat cheese, garlic & herbs, then bake to deliciously melted perfection. Serve it alongside cheesy parmesan farro, then top it all off with a vibrant & flavorful peperonata sauce made with colorful sweet peppers from Crystal Organic Farm, juicy red tomatoes, fresh oregano & a splash of white wine.

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from Watsonia Farms' peach butter & baked. Serve over a bed of fluffy, protein-packed quinoa tossed with CalyRoad feta & fresh herbs. Top it all off with a refreshing salsa made with local cucumbers & juicy cherry tomatoes.

This super refreshing Vietnamese-inspired recipe is perfect for keeping cool! Quickly saute thinly sliced beef tenderloin from Farmers & Fishermen. Whisk up a punchy chili-lime dressing & toss together with rice vermicelli noodles, slivers of local cucumbers, radish & crisp red cabbage. Shower your bowl with fresh mint, cilantro & crushed peanuts.

This hearty dinner is certain to result in no tummy left unsatisfied! Brown pulled pork from Pine Street Market then serve alongside potatoes & green beans tossed in a lemony, herbaceous dressing. Give sliced tomatoes a quick char in the oven then cover in a sweet-tart vinaigrette. Sprinkle with queso fresco & drizzle everything with extra vinaigrette for a pop of flavor.

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini, peppers & onion pieces. Roast to perfection or throw them on the grill, then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad including mint & parsley.

No other dish says "summer" like succotash! Sweet corn, tender field peas & local zucchini shine in this seasonal dish alongside juicy, seared Naked Truth  chicken breasts. Whip up a vibrant, garlicky basil-infused oil to effortlessly jazz up your chicken & veggies. Garnish it with your very own sweet & sour quick-pickled local radishes with fresh dill.

Stuff tender Naked Truth chicken breasts with Caly Road Creamery goat cheese, garlic & herbs, then bake to deliciously melted perfection. Serve it alongside cheesy parmesan farro, then top it all off with a vibrant & flavorful peperonata sauce made with colorful sweet peppers from Crystal Organic Farm, juicy red tomatoes, fresh oregano & a splash of white wine.

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan-sear Sea Pearl Seafood shrimp, then toss with local summer squash & juicy Dickey Farms peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice amped up with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from Watsonia Farms' peach butter & baked. Serve over a bed of fluffy, protein-packed quinoa tossed with CalyRoad feta & fresh herbs. Top it all off with a refreshing salsa made with local cucumbers & juicy cherry tomatoes.

This super refreshing Vietnamese-inspired recipe is perfect for keeping cool! Quickly saute thinly sliced beef tenderloin from Farmers & Fishermen. Whisk up a punchy chili-lime dressing & toss together with rice vermicelli noodles, slivers of local cucumbers, radish & crisp red cabbage. Shower your bowl with fresh mint, cilantro & crushed peanuts.

This hearty dinner is certain to result in no tummy left unsatisfied! Brown pulled pork from Pine Street Market then serve alongside potatoes & green beans tossed in a lemony, herbaceous dressing. Give sliced tomatoes a quick char in the oven then cover in a sweet-tart vinaigrette. Sprinkle with queso fresco & drizzle everything with extra vinaigrette for a pop of flavor.

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini, peppers & onion pieces. Roast to perfection or throw them on the grill, then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad including mint & parsley.

No other dish says "summer" like succotash! Sweet corn, tender field peas & local zucchini shine in this seasonal dish alongside juicy, seared Naked Truth  chicken breasts. Whip up a vibrant, garlicky basil-infused oil to effortlessly jazz up your chicken & veggies. Garnish it with your very own sweet & sour quick-pickled local radishes with fresh dill.

The hardest part of this one-pan wonder is waiting for it to bake! Saute a hearty filling of Rock House ground beef, mild spices, black beans, fresh tomatoes & poblano peppers. Over the top, pour a tender cornbread batter made with Riverview Farms cornmeal & Rock House Creamery buttermilk. Bake until the crust is golden & your kitchen is filled with a mouthwatering aroma. Finish it off with Zocalo salsa roja, a dollop of sour cream & a sprinkle of fresh cilantro.

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan-sear Sea Pearl Seafood shrimp, then toss with local summer squash & juicy Dickey Farms peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice amped up with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

Our founder Emily loves this low carb, keto-friendly spin on buffalo chicken that's jam packed with flavor! Scoop out local zucchini to make "boats" stuffed to the brim with sauteed ground chicken from Farmers & Fishermen tossed in a mouthwatering buffalo sauce & sprinkled with plenty of shredded cheddar. Bake to perfection then top with crumbled blue cheese, freshly chopped cilantro & diced red onion.

Look no futher for a no-fuss, incredibly flavorful recipe to knock out any night of the week. Brown Pine Street Market's smoky brisket then pile onto crusty TGM ciabatta rolls spread with a homemade creamy horseradish aioli. Top with gently caramelized onions, then press sandwiches in a skillet so they get deliciously crispy & golden on the outside. Enjoy alongside a salad of local arugula & shredded carrots tossed in a light champagne vinaigrette.

No other dish says "summer" like succotash! Sweet corn, tender field peas & local zucchini shine in this seasonal dish alongside juicy, seared Naked Truth  chicken breasts. Whip up a vibrant, garlicky basil-infused oil to effortlessly jazz up your chicken & veggies. Garnish it with your very own sweet & sour quick-pickled local radishes with fresh dill.

Our take on a classic piccata is so easy to make any night of the week! Saute orzo pasta with Orchard Valley mushrooms & fresh tomatoes, then let it simmer until tender. Pan-sear flaky, wild-caught Acadian redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of capers crisped up in the pan for an elegant finish. 

The hardest part of this one-pan wonder is waiting for it to bake! Saute a hearty filling of Rock House ground beef, mild spices, black beans, fresh tomatoes & poblano peppers. Over the top, pour a tender cornbread batter made with Riverview Farms cornmeal & Rock House Creamery buttermilk. Bake until the crust is golden & your kitchen is filled with a mouthwatering aroma. Finish it off with Zocalo salsa roja, a dollop of sour cream & a sprinkle of fresh cilantro.

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan-sear Sea Pearl Seafood shrimp, then toss with local summer squash & juicy Dickey Farms peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice amped up with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Our founder Emily loves this low carb, keto-friendly spin on buffalo chicken that's jam packed with flavor! Scoop out local zucchini to make "boats" stuffed to the brim with sauteed ground chicken from Farmers & Fishermen tossed in a mouthwatering buffalo sauce & sprinkled with plenty of shredded cheddar. Bake to perfection then top with crumbled blue cheese, freshly chopped cilantro & diced red onion.

Look no futher for a no-fuss, incredibly flavorful recipe to knock out any night of the week. Brown Pine Street Market's smoky brisket then pile onto crusty TGM ciabatta rolls spread with a homemade creamy horseradish aioli. Top with gently caramelized onions, then press sandwiches in a skillet so they get deliciously crispy & golden on the outside. Enjoy alongside a salad of local arugula & shredded carrots tossed in a light champagne vinaigrette.

Get all the satisfaction of making from scratch doing less work with this easy-as-pie recipe! Smother JenChan's handmade pizza dough with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with local summer squash, sliced red onion, a healthy handful of shredded mozzarella & a pinch of mild Aleppo pepper then bake to cheesy nirvana.

Our take on a classic piccata is so easy to make any night of the week! Saute orzo pasta with Orchard Valley mushrooms & fresh tomatoes, then let it simmer until tender. Pan-sear flaky, wild-caught Acadian redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of capers crisped up in the pan for an elegant finish. 

This recipe couldn't be easier or more packed with flavor! Roast juicy Naked Truth chicken breasts on a sheet pan along with crisp-tender green beans & sliced red onions, finishing your veggies with fresh tarragon for an elevated touch. Serve over nutty, brown butter toasted quinoa & gussy it up with CalyRoad Creamery's luxurious goat's milk chevre whipped with fresh herbs & honey.

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

This umami-packed meal is sure to be a new favorite at your table! Season chicken breasts from Farmers & Fishermen with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs.