Monday September 18th, 2017
Apple Cider Sausage with rosemary sweet potato hash & toasted walnuts see more
Get ready to fall in love this dish's autumnal flavors! White Oak Pastures' herbed sausage is pan-seared & simmered in a delicious sauce featuring Mercier Orchards' apple cider, toasted walnuts & fresh sage. On the side, enjoy sweet potatoes, Global Growers radishes & apples roasted with fennel & fragrant rosemary.
Creamy Tomato Pulled Pork with chickpeas, baked eggs & feta over focaccia see more
This one-pot-wonder makes it easy to please everyone! Simmer Pine Street Market's pulled pork in a tomato sauce with a touch of Atlanta Fresh cream, tender chickpeas, greens & smoky paprika. Place pork & veggies on The General Muir's focaccia, nestle Darby Farms eggs in the middle & bake until toasty. Top with crumbled Caly Road Creamery feta.
Mushroom Bulgogi Buns with miso sticky rice, wilted Asian greens & kimchi see more
An enticing blend of Orchard Valley cremini mushrooms & Sparta Imperial shiitakes becomes the perfect meaty filling for bao buns once marinated in a lip-smacking sweet & salty bulgogi sauce. Sauté mushrooms with shredded carrot, then pile them onto steamed buns topped with Simply Kimchi's napa cabbage kimchi. On the side, serve sticky rice sauteed with mouthwatering miso, aromatic ginger & wilted Asian greens.
Herb Butter Chicken Pasta with fines herbes, fettuccine, mushrooms & arugula see more
Season tender Naked Truth chicken breasts with paprika then simmer in an elegant white wine & butter sauce with Orchard Valley button mushroms, aromatics, peppery local arugula & creamy dollop of ricotta cheese. Serve chicken & sauce over a tangle of Pasta Mami's fresh fettuccine tossed with parsley, chives & thyme, then garnish with toasted walnuts.
Hampton+Hudson Shrimp Caponata over polenta with tomato, eggplant & bell pepper see more
Transform your kitchen into Inman park gem Hampton+Hudson with this elevated recipe from Chef Savannah Sasser! Top a bed of Riverview Farms polenta with a mouthwatering caponata made with eggplant, tomato, bell pepper, sliced olives & capers. Toss wild-caught shrimp with fresh tarragon & dill, then saute & serve over vegetables & polenta.
Monday September 11th, 2017
Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more
We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with Riverview Farm's Italian sausage, Orchard Valley button mushrooms, sweet peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!
Miso-Glazed Steak with sauteed komatsuna, mushrooms & jasmine rice see more
Our Founder Emily loves the fusion of flavors in this easy recipe! Brush Painted Hills sirloin steaks with a miso glaze with fresh ginger & garlic, then pan-sear to perfection. Sauté leafy green komatsuna from Global Growers, Orchard Valley mushrooms & Crystal Organic Farm sweet peppers with reserved miso glaze for a healthy & delicious side dish. Serve with fragrant jasmine rice & garnish with a sprinkle of sesame seeds.
Stuffed Cajun Chicken with kale caesar salad & smashed potatoes see more
This one's a real crowd pleaser! Stuff Springer Mountain chicken breasts with asiago cheese & roasted red peppers, then season with a mild & flavorful Cajun rub. Bake it until golden on the outside & melted in the middle. Serve chicken alongside smashed Rise N Shine Farm potatoes & kale salad with crisp radishes & homemade caesar dressing.
Brown Sugar Glazed Salmon over creamy herbed rice salad with tomato & field peas see more
Top wild-caught salmon fillets with a mouthwatering brown sugar & Dijon glaze, then bake. Whip up a creamy, homemade dressing with Atlanta Fresh Greek yogurt, fresh dill & bright lemon. Toss fluffy basmati rice, green onions, field peas, Watsonia Farm grape tomatoes & Big Branch Valley Farm bell pepper with dressing for a refreshing & colorful rice salad.
Honey-Muscadine Pork Chops with oven-roasted okra over creamy grits see more
This delectable dish tastes like summertime! Pan-sear Riverview Farms pork chops, then drizzle them with a delicate sauce made with muscadines, a touch of honey & a splash of white wine. Roast okra with red onion & cayenne, then serve everything over a creamy, dreamy bed of Riverview Farms' grits.
Tuesday September 5th, 2017
Mediterranean Beef Pita with eggplant spread, lettuce & tomato-mint summer salad see more
The G&G staff is obsessed with this dish's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread, Mediterranean-spiced Rock House Farm ground beef & farm fresh lettuce. A refreshing, summery cherry tomato & mint salad makes for a colorful & light side dish!
Cilantro-Lime Chicken Bowl with quinoa, sweet potato, peppers & queso fresco see more
Toss superfood quinoa with a smooth & tangy dressing made with sour cream, smoky cumin, honey from Sweetwater Creek Honey Farm & a squeeze of fresh lime. Top it with pulled chicken thighs sauteéd with a mild, flavor-packed spice blend, black beans, local sweet potatoes, Crystal Organic Farm's peppers, queso fresco, fresh cilantro & toasted pepitas.
Muscadine Chicken with rosemary roasted potatoes & dressed greens see more
We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump muscadines bursting with sweet juice. Roast potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress farm fresh greens, finishing off with a generous sprinkle of parmesan.
Caprese Chicken Flatbread with tomatoes, mozzarella & balsamic over focaccia see more
This knife-and-fork flatbread aims to please! Top The General Muir Bread's focaccia with shredded Springer Mountain Chicken Breast tossed with basil pesto, roasted Watsonia Farms grape tomatoes & slices of fresh mozzarella. Bake to perfection & drizzle with a homemade balsamic reduction.
Korean BBQ Shrimp with sweet & sour apple, ginger veggies & rice see more
Marinate Georgia shrimp from Russo's Seafood with a lip-smacking, Korean-inspired BBQ sauce with just the right amount of heat. Stir fry your shrimp with fragrant ginger, Orchard Valley button mushrooms, local Asian greens & peanuts. Serve everything over a fluffy bed of jasmine rice & top with refreshing homemade quick pickled apple.
Monday August 28th, 2017
Herb Chicken & Spaghetti Squash with white wine-caper sauce & dinner rolls see more
Tender Springer Mountain chicken breasts are dusted with herbs & flour, lightly fried, then simmered in a flavorful white wine sauce with red onion & briny capers. Serve chicken & sauce over a bed of guilt-free spaghetti squash noodles tossed with a squeeze of fresh lemon, roasted peppers & garlic. On the side, enjoy The General Muir Bread's dinner rolls.
Lemon-Crusted Salmon with red pepper coulis & greens over creamy polenta see more
You won't believe how easy it is to whip up this restaurant-quality meal in your own kitchen! Top wild-caught salmon with a dijon mustard, panko & lemon zest crust then bake. Whip up a seared red pepper coulis & saute fresh kale with freshly minced garlic. Serve it all over a bed of creamy Riverview Farms polenta made with Sparkman's Dairy heavy cream & garnish with chives.
Chipotle Beef Tostadas with cilantro-kale cabbage slaw, sour cream & crumbled feta see more
Put the tada! in tostada with this fun & quick recipe! Simmer Rock House Farm ground beef with Mexican spices, diced tomatoes & smoky chipotle pepper, then pile high onto toasted corn tortillas. Make a refreshing slaw of local kale, red peppers & cabbage tossed with cilantro & bright lime juice. Finish it off with a dollop of cooling sour cream & a crumble of Caly Road Creamery's feta.
Cashew Chicken Stir Fry with umami sauce, mushrooms & peppers over jasmine rice see more
With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.
California Quinoa Burgers with avocado, garlic-lemon aioli & parmesan home fries see more
Craving a burger but trying to be healthy? Try a vegeterian superfood burger instead! Top The General Muir Bread's artisinal hamburger buns with a bright, homemade lemon-garlic aioli, then top with Cafe Sunflower's mouthwatering quinoa burgers. Crown your burger with slices of creamy avocado, red onion & local tomato. On the side, enjoy baked home fries tossed with parmesan & fresh parsley.
Monday August 21st, 2017
Tandoori Chicken Skewers with tomato-cucumber salad & garlic naan see more
Springer Mountain chicken breasts are brushed with our take on a tandoori marinade featuring Atlanta Fresh Greek yogurt, lime juice & a mild spice blend, then threaded onto bamboo skewers with colorful Big Branch Valley Farm sweet peppers & baked. On the side, serve a lightly seasoned cucumber, Red Earth Organic Farm tomato, & mint salad & Heavenly Breads' fluffy naan with olive oil & garlic.
Korean Pork Bibimbap Bowl with mushroom, carrot, apple & poached egg see more
This trendy take on a Korean classic is as fun to plate as it is to eat! Orchard Valley button mushrooms, kale, carrots & Mercier Orchards apple are arranged in a smorgasbord of colorful piles on a bed of gingered rice around a poached farm egg & jazzed up chili sauce. Top it off with slow cooked, pulled pork prepared by Pine Street Market.
Seared Pesto Shrimp over roasted tomato & sweet pepper orzo see more
Pan-sear juicy wild-caught shrimp, then toss them in an elevated white wine-pesto sauce. Serve them over a bed of al dente orzo tossed with roasted Rise N Shine Organic Farm tomatoes, Crystal Organic Farm sweet peppers, a sprinkle of parmesan & toasted walnuts. This is a colorful & refreshing summer recipe that you're sure to love!
Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more
Our founder, Emily, loves this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Naked Truth chicken breasts.
Beef Meatballs Al Pomodoro over spaghetti squash with herbed fromage see more
If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using farm-fresh spaghetti squash, easily make your own guilt-free noodles & serve with rustic beef meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.
Monday August 14th, 2017
Mediterranean Herbed Chicken in chermoula sauce with tomato, pepper & pistachio couscous see more
Springer Mountain chicken breasts are lightly tossed in flour, then pan-seared & simmered in chermoula sauce. This delicious sauce is bursting with the flavors of cumin, coriander, paprika, fresh herbs & lemon juice. Serve it over fluffy, flavorful couscous tossed with vine-ripened tomatoes, sauteed Crystal Organic Farm bell peppers & crunchy pistachios.
Mustard Cream Pork Chops with garlic-roasted asparagus, radishes, potatoes & leeks see more
The G&G staff love this recipe for its delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops from Adam Cox Farms, then top them with a light cream sauce including punchy whole grain mustard. Toss local radishes, baby red skin potatoes, Watsonia Farms asparagus & spring leeks with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!
Creamy Butter Chicken with tomato, eggplant, English peas & garlic na'an see more
Cook this takeout staple in the comfort of your own kitchen! Tender Springer Mountain chicken breasts are marinated with warm Indian spices. Sauté Global Growers' eggplant & fresh tomatoes in butter, then simmer with chicken & English peas, stirring in a splash of Sparkman's heavy cream to finish. Warm Classic Pita's handmade na'an drizzled with olive oil & garlic in the oven & serve alongside chicken.
Eggplant Parmesan Bake with mozzarella, ricotta & TGM's herbed focaccia see more
Get all the flavor of eggplant parmesan in half the time with this easy take on a classic! Cover sauteed eggplant with a generous sprinkle of mozzarella, homemade tomato sauce, basil-parmesan breadcrumbs & dollops of Woodsman & Wife ricotta cheese, then bake until golden & bubbly. On the side, enjoy a slice of The General Muir Bread's artisanal, herbed focaccia.
Atlas' Steak & Chimichurri with Mexican street corn & pan-seared red potatoes see more
Transform your kitchen into Atlas Restaurant with this elevated recipe from Chef Chris Grossman! Sear juicy steaks & serve with Mexican-style street corn, prepared off-the-cob & tossed with parmesan, jalapeno, herbs & spices. Try out our new favorite technique for braising & pan-searing red skin potatoes!
Monday August 7th, 2017
Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more
Get all of that great, summery barbecue flavor without having to pull out the grill! Naked Truth chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!
Sriracha-Coconut Shrimp over ginger rice with eggplant, tomato & lime see more
Balsamic Glazed Pulled Pork with tuscan field pea-pepper saute & focaccia see more
Simmer Pine Street Market's slow-cooked, pulled pork with a savory balsamic sauce with just the right amount of spice. Serve it over a Tuscan-inspired saute of field peas, sweet peppers, tomatoes, thyme & dill. Soak up all that goodness with flavorful focaccia from The General Muir Bread.
Chicken & Chevre Vinaigrette over roasted potatoes with green beans & tarragon see more
Top pan-seared Springer Mountain chicken breasts with a homemade goat cheese vinaigrette made with Caly Road Creamery's chevre, herbs, honey & a squeeze of lemon. Roast seasoned potatoes & verdant green beans, then toss them with freshly chopped tarragon for a veggie-licious summer side dish!
Mushroom & Chorizo Linguine with wilted greens, sweet pepper & poached egg see more
Emily loves this egg-topped twist on Italian carbonara! Make your own mouthwatering sauce with sauteed White Oak Pastures chorizo, Orchard Valley button mushrooms, Crystal Organic Farm sweet peppers, then toss with al dente linguine, tender greens & parmesan. Top it all off with poached Rise 'n Shine Farm eggs.
Monday July 31st, 2017
Carne Asada Steak Bowl with black beans, peppers & tomatoes over cumin rice see more
This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate Niman Ranch sliced beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro.
Savory Tomato Pie with herbed biscuit crust & balsamic-cucumber salad see more
Our founder Emily loves this vegetarian dish that's bursting with big, summer flavors! Easily whip up your own herbed biscuit crust with Rock House Farm buttermilk, press it into your favorite pie plate, then layer with colorful tomatoes & a creamy spread packed with shredded cheddar cheese. Serve slices of pie with a refreshing balsamic-dressed salad of cucumber, green onion & crisp lettuce.
Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan farro see more
Stuff tender Naked Truth chicken breasts with Caly Road Creamery goat cheese, garlic & herbs, then bake to deliciously melted perfection. Serve it alongside cheesy parmesan farro, then top it all off with a vibrant & flavorful peperonata sauce made with colorful sweet peppers from Crystal Organic Farm, juicy red tomatoes, fresh oregano & a splash of white wine.
Creamy Pepper Brisket with sweet pepper sauce & roasted okra over polenta see more
Everybody will have fun building their own polenta bowl! Roast sweet peppers from Crystal Organic Farm then blend into a rich sauce with garlic, parmesan, balsamic & a splash of Atlanta Fresh cream for a one-of-a-kind sauce to top Pine Street Market pulled brisket. Roast Rise N Shine Farm okra with smoky paprika, then serve with creamy, dreamy Riverview Farm's grits.
Chili-Garlic Pork with eggplant, green beans & cilantro over jasmine rice see more
We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute ground pork from Riverview Farms with local Asian eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.
Monday July 24th, 2017
Honey-Garlic Chicken with creamy grits & roasted okra chips see more
Tender, Springer Mountain chicken breasts are tossed in a delicious garlic & honey sauce made with Doux South's Sweet Georgia Red Relish. Serve them over a bed of creamy Riverview Farms grits with roasted, caramelized Rise N Shine Farm okra on the side. Garnish with scallions & sesame seeds for crunch & color!
Street Corn & Shrimp Tacos with cilantro sauce, feta & refried black beans see more
This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Farmers & Fishermen with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled CalyRoad Creamery feta & serve alongside smoky cumin-spiced refried black beans.
Lemon Pepper Chicken Bucatini with panko breading, pesto & blistered cherry tomatoes see more
This twist on chicken milanese is guaranteed to satisfy everyone at the table! Tender Springer Mountain chicken breasts are coated with a delightful lemon pepper-panko breading, then lightly pan fried. Toss al dente bucatini pasta with a summery basil pesto, then roast colorful cherry tomatoes until blistered & bursting. Serve sliced chicken & cherry tomatoes over a nest of pesto pasta, finishing with a sprinkle of parmesan.
Stewed Yucatan Pork with sweet potato, poblano & cilantro-lime crema see more
This colorful dish features some of our favorite veggies & the perfect balance of sweetness & spice! Saute poblano pepper, sweet potato from Rise N Shine Farm, baby sweet turnips from Crystal Organic Farm & diced tomato to make a veggie-packed base, then add a splash of citrus, beef broth & Pine Street Market's pulled pork. Simmer to perfection & garnish with a drizzle of cilantro crema & toasted pepitas.
Fried Egg Burgers with caper-shallot aioli & marinated tomato salad see more
Pan-sear pasture raised ground beef, spread The General Muir Bread's hamburger buns with a homemade caper-shallot aioli & top it all off with a fried Darby Farms egg. On the side, enjoy a refreshing salad of vine-ripened tomatoes, green beans & cucumber tossed in a homemade lemon-Dijon dressing.
Monday July 17th, 2017
Superica's Cheese Enchiladas with beef chili sauce & cherry tomato salad see more
We're celebrating The Attack of The Killer Tomatoes Festival by bringing you gourmet, tomato-centric recipes all month! This week, transform your kitchen into Krog Street Market's sensational Superica with this dish from Chef Kevin Maxey! Hand roll Los Amigos corn tortillas around greens & shredded cheddar cheese, then top with simmered beef chili. On the side, enjoy a festive cherry tomato & greens salad with jalapenos & oregano-lime dressing.
Tomato-Braised Chicken with eggplant ragout over creamy polenta see more
Our Founder Emily loves this simple & flavorful french dish! Enjoy Springer Mountain chicken breasts, braised to tender perfection in a summery ragout featuring eggplant from Global Growers, vine-ripened tomatoes & a splash of red wine. Serve them over a bed of smooth Riverview Farms' polenta made with Rockhouse Creamery milk & creamy parmesan.
Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more
Our take on a classic piccata is so easy to make any night of the week! Saute orzo pasta with Orchard Valley mushrooms & fresh tomatoes, then let it simmer until tender. Pan-sear flaky, wild-caught Acadian redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of capers crisped up in the pan for an elegant finish.
Chive Butter Sirloin Steak over tomato, eggplant & sourdough panzanella see more
Don't sleep on this easy recipe that shows off our favorite late summer veggies! Take pan-seared Painted Hills sirloin to the next level by adding a pat of butter infused with fresh chives & citrusy sumac spice. On the side, toss toasted cubes of The General Muir's rustic sourdough, juicy Signal Mountain Farm tomatoes, sliced red onion & tender, broiled eggplant in a light, homemade vinagrette.
Balsamic Tomato Pizza with mozzarella, summer squash salad & ricotta dressing see more
Every night is the perfect night for a pizza party! Top artisanal Victtoria Pie pizza crusts with fresh mozzarella, roasted cherry tomatoes, balsamic & aromatic garlic. Toss tender Watsonia Farm summer squash with sweet bell peppers, plus some briny kalamata olives, then drizzle with a homemade lemon-ricotta dressing featuring The Woodsman & Wife ricotta cheese.