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Monday October 29th, 2018

Blackened Chicken with red pepper coulis, creamed kale & dinner rolls see more

Season Springer Mountain chicken breasts with a cumin, paprika & brown sugar rub. Top it with a mouthwatering roasted red pepper coulis with a hint of sherry for a dish so flavorful that you'll forget you cooked it at home! On the side, serve our favorite creamed kale with a hint of lemon along with The General Muir's fluffy dinner rolls.

Tom Kha Gai Chicken Soup with mushrooms, coconut milk & jasmine rice see more

This lovely, Thai-inspired dish is sure to keep you warm on a chilly evening! Simmer tender pulled chicken thighs with fresh ginger, lemongrass & a squeeze of lime then combine with savory broth & creamy coconut milk. Add Crystal Organic Farm's sweet peppers, Orchard Valley cremini mushrooms & red curry flavors, then dish up a bowl of soup, top with jasmine rice tossed with fresh cilantro & green onion, & drizzle over chili oil for a little kick!

Rosemary Pork Chops with maple-mustard sauce & cider-glazed roasted veggies see more

Revel in the colors of fall on a plate with this seasonal medley of butternut squash, baby turnips & beets! Toss them in an apple cider glaze with a touch of brown sugar then roast to sweet perfection. Rub Adam Cox Farm pork chops with our own spice blend including rosemary, cumin & coriander, then pan-sear to lock in the juices. Drizzle them with a delectable maple & Dijon mustard sauce with a spritz of lime juice to finish.

Buffalo Cauliflower in tacos with crunchy slaw & chipotle-ranch crema see more

Toss cauliflower florets in rice flour & a dash of paprika & bake into crispy morsels that you'll toss in an effortless homemade buffalo sauce. Stuff corn tortillas with your buffalo cauliflower, then make a quick slaw of kale ribbons, radish, shredded cabbage & red onions tossed in a cider vinaigrette to pile on top. Whip up a chipotle & ranch-seasoned crema to drizzle over your tacos & garnish with fresh cilantro & lime wedges.

Braised Brisket & Mushroom Orzo with fromage, thyme & arugula in a sherry vinaigrette see more

Savory, slow-cooked brisket from Pine Street Market gets braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss peppery arugula with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!

Thursday October 25th, 2018

Miso-Glazed Steak with sauteed komatsuna, mushrooms & jasmine rice see more

Our Founder Emily loves the fusion of flavors in this easy recipe! Brush Painted Hills sirloin steaks with a miso glaze with fresh ginger & garlic, then pan-sear to perfection. Sauté leafy green komatsuna from Global Growers, Orchard Valley mushrooms & Crystal Organic Farm sweet peppers with reserved miso glaze for a healthy & delicious side dish. Serve with fragrant jasmine rice & garnish with a sprinkle of sesame seeds.

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Jamaican Fish Escovitch with roasted potatoes, carrots, sweet peppers & fresh herbs see more

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear tender redfish fillets from Farmers & Fishermen, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

Pecan-Crusted Chicken over pear-arugula salad with roasted roots & goat cheese see more

You won't believe how easy it is to put together this healthy meal chock-full of our favorite fall produce! Roast sweet potatoes & beets with cumin & cardamom. Coat Springer Mountain chicken breasts in yogurt, roll in chopped pecans, then bake. Meanwhile, whisk together your flavorful champagne vinaigrette with pink peppercorn to toss with the root veggies & arugula. Slice crisp pears & crumble Caly Road Creamery goat cheese to top your salad.

Apple Cider Meatballs with cardamom-chili squash & pearled couscous see more

Pan-cook tender meatballs with White Oak Pastures ground turkey**, Rise 'N Shine egg, parmesan & crispy panko. Make a delicious glaze for your meatballs from Mercier Orchard's apple cider & apple butter, with soy sauce & cider vinegar to balance the sweetness. Roast butternut squash spiced with chili & cardamom to serve on the side along with pearled couscous garnished with lemon zest.

**Due to damages sustained during Hurricane Michael, some orders may be delivered with White Oak Pastures' ground chicken. Please email any questions to info@garnishandgather.com. 

Monday October 22nd, 2018

Miso-Glazed Steak with sauteed komatsuna, mushrooms & jasmine rice see more

Our Founder Emily loves the fusion of flavors in this easy recipe! Brush Painted Hills sirloin steaks with a miso glaze with fresh ginger & garlic, then pan-sear to perfection. Sauté leafy green komatsuna from Global Growers, Orchard Valley mushrooms & Crystal Organic Farm sweet peppers with reserved miso glaze for a healthy & delicious side dish. Serve with fragrant jasmine rice & garnish with a sprinkle of sesame seeds.

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Jamaican Fish Escovitch with roasted potatoes, carrots, sweet peppers & fresh herbs see more

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear tender redfish fillets from Farmers & Fishermen, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

Pecan-Crusted Chicken over pear-arugula salad with roasted roots & goat cheese see more

You won't believe how easy it is to put together this healthy meal chock-full of our favorite fall produce! Roast sweet potatoes & beets with cumin & cardamom. Coat Springer Mountain chicken breasts in yogurt, roll in chopped pecans, then bake. Meanwhile, whisk together your flavorful champagne vinaigrette with pink peppercorn to toss with the root veggies & arugula. Slice crisp pears & crumble Caly Road Creamery goat cheese to top your salad.

Apple Cider Meatballs with cardamom-chili squash & pearled couscous see more

Pan-cook tender meatballs with White Oak Pastures ground turkey**, Rise 'N Shine egg, parmesan & crispy panko. Make a delicious glaze for your meatballs from Mercier Orchard's apple cider & apple butter, with soy sauce & cider vinegar to balance the sweetness. Roast butternut squash spiced with chili & cardamom to serve on the side along with pearled couscous garnished with lemon zest.

**Due to damages sustained during Hurricane Michael, some orders may be delivered with White Oak Pastures' ground chicken. Please email any questions to info@garnishandgather.com. 

Thursday October 18th, 2018

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm rubbed with G&G's own blend of Cloudland coffee, warm spices & a touch of brown sugar. Serve alongside local garlic-sauteed greens & local sweet potatoes mashed with honey & just the right amount of spice!

Balsamic Fig Butter Chicken with spiced apples & delicata over toasted farro see more

Roast pan-seared Springer Mountain chicken breasts smothered with Banner Butter's delicious balsamic-fig butter. Top a bed of toasted farro with roasted Mercier Orchards apples & tender delicata squash tossed with fragrant fall spices, then garnish with fresh thyme & pecans for the finishing touch on this effortless meal.

Chili-Garlic Pork with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute ground pork from Rock House Farms with eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Spring's Pan Seared Trout with grits, chard, tomato, sweet corn & andouille see more

Transform your kitchen into Spring, named one of America's Top 10 Best New Restaurants by Bon Appetit! Chef Brian So's modern Southern recipe features Carolina Mountain trout, quickly pan seared for crispy skin & flaky, tender meat. Saute a bit of Pine Street Market's andouille sausage with fresh sweet corn, Signal Mountain tomatoes & Global Growers chard. Deglaze with a splash of white wine & stock then finish off with a pat of butter to make a luscious sauce to spoon over your trout & creamy Riverview Farms grits.

Monday October 15th, 2018

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm rubbed with G&G's own blend of Cloudland coffee, warm spices & a touch of brown sugar. Serve alongside local garlic-sauteed greens & local sweet potatoes mashed with honey & just the right amount of spice!

Balsamic Fig Butter Chicken with spiced apples & delicata over toasted farro see more

Roast pan-seared Springer Mountain chicken breasts smothered with Banner Butter's delicious balsamic-fig butter. Top a bed of toasted farro with roasted Mercier Orchards apples & tender delicata squash tossed with fragrant fall spices, then garnish with fresh thyme & pecans for the finishing touch on this effortless meal.

Chili-Garlic Pork with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute ground pork from Rock House Farms with eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Braised Brisket Fritters with butternut squash & red wine mushroom sauce see more

You won't believe how easy it is to make your own fritters with shredded butternut squash! Pile them high with Pine Street Market's slow-cooked brisket simmered in a red wine sauce made with Orchard Valley button mushrooms & fresh thyme. Top them off with Mercier Orchards mouthwatering apple butter & a dollop of sour cream.

Spring's Pan Seared Trout with grits, chard, tomato, sweet corn & andouille see more

Transform your kitchen into Spring, named one of America's Top 10 Best New Restaurants by Bon Appetit! Chef Brian So's modern Southern recipe features Carolina Mountain trout, quickly pan seared for crispy skin & flaky, tender meat. Saute a bit of Pine Street Market's andouille sausage with fresh sweet corn, Signal Mountain tomatoes & Global Growers chard. Deglaze with a splash of white wine & stock then finish off with a pat of butter to make a luscious sauce to spoon over your trout & creamy Riverview Farms grits.

Thursday October 11th, 2018

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

The harmony of flavors in this dish come together so effortlessly for an easy weeknight dinner. Saute ground pork from Rock House Farm & season with aromatics & zippy sambal oelek. Whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers, then toss everything with tender soba noodles & garnish with fresh cilantro.

Spaghetti Squash Lasagna Bake with garlicky mushrooms, chard & bechamel sauce see more

Fill roasted Signal Mountain Farm's spaghetti squash with a sauté of Orchard Valley mushrooms, Global Growers' swiss chard & tomato seasoned with fragrant herbs de provence. Make a silky bechamel sauce to toss with the veggie sauté & spaghetti squash noodles. Sprinkle tops with mozzarella & parmesan & broil to bubbly, cheesy goodness.

Greek Shrimp over orzo with tomatoes, olives & herbed feta crumble see more

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate sweet wild-caught shrimp with lemon & garlic while you sauté tomatoes from Signal Mountain Farm, garlic & briny kalamata olives. Stir in orzo & fresh oregano then bake it all to tender perfection. Complete your dish with a lemony herbed topping of Caly Road Creamery feta tossed with dill, parsley & green onion.

Monday October 8th, 2018

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

The harmony of flavors in this dish come together so effortlessly for an easy weeknight dinner. Saute ground pork from Rock House Farm & season with aromatics & zippy sambal oelek. Whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers, then toss everything with tender soba noodles & garnish with fresh cilantro.

Spaghetti Squash Lasagna Bake with garlicky mushrooms, chard & bechamel sauce see more

Fill roasted Signal Mountain Farm's spaghetti squash with a sauté of Orchard Valley mushrooms, Global Growers' swiss chard & tomato seasoned with fragrant herbs de provence. Make a silky bechamel sauce to toss with the veggie sauté & spaghetti squash noodles. Sprinkle tops with mozzarella & parmesan & broil to bubbly, cheesy goodness.

Greek Shrimp over orzo with tomatoes, olives & herbed feta crumble see more

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate sweet wild-caught shrimp with lemon & garlic while you sauté tomatoes from Signal Mountain Farm, garlic & briny kalamata olives. Stir in orzo & fresh oregano then bake it all to tender perfection. Complete your dish with a lemony herbed topping of Caly Road Creamery feta tossed with dill, parsley & green onion.

Honey-Glazed Chicken with fig, arugula & turmeric potato salad see more

Roast a mix of local red & sweet potatoes with bright turmeric while you sear succulent Springer Mountain Chicken breasts. Make a hot honey butter glaze with Sweetwater Creek Farm's honey to coat chicken. Whisk up a tangy dressing of sour cream & dijon to coat  potatoes along with arugula from Global Growers, sweet dried figs & sliced almonds. 

Thursday October 4th, 2018

Carne Asada Steak Bowl with black beans, peppers & tomatoes over cumin rice see more

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of Niman Ranch beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

Sausage & Sage Orecchiette with butternut squash & apple-kale salad see more

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of BJ Reece Orchards apples, local kale & toasted pecans from New Ground Orchards tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Gouda Stuffed Chicken with spiced pear sauce, wilted greens & farro see more

Impress your dinner date with this restaurant-worthy dish without leaving the house! Stuff Springer Mountain chicken breasts with smoked gouda that'll turn into ooey gooey goodness in the oven. Balance the sweetness of Asian pears from Reece Orchards with apple cider vinger & warm spices for an elegant sauce to complement your chicken. On the side, toss tender farro with greens & bright lemon.

Monday October 1st, 2018

Carne Asada Steak Bowl with black beans, peppers & tomatoes over cumin rice see more

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of Niman Ranch beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

Sausage & Sage Orecchiette with butternut squash & apple-kale salad see more

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of BJ Reece Orchards apples, local kale & toasted pecans from New Ground Orchards tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Gouda Stuffed Chicken with spiced pear sauce, wilted greens & farro see more

Impress your dinner date with this restaurant-worthy dish without leaving the house! Stuff Springer Mountain chicken breasts with smoked gouda that'll turn into ooey gooey goodness in the oven. Balance the sweetness of Asian pears from Reece Orchards with apple cider vinger & warm spices for an elegant sauce to complement your chicken. On the side, toss tender farro with greens & bright lemon.

Sheet Pan Lemon Chicken with brown butter, veggies, muscadines & baguette see more

Whisk up a flavorful seasoning blend of lemon, honey, paprika & cayenne with olive oil & toss with Fry Farms summer squash, carrots, kale & green beans from Global Growers, & GA Grown muscadines. Roast alongside Springer Mountain chicken breasts & lemons. Add those roasted lemons to browned butter with a splash of white wine to make a richly flavored sauce to drizzle all over your chicken & sop up with The General Muir's mini baguette.

Roasted Salmon with tarragon aioli over spiced delicata quinoa see more

Dice up Crystal Organic Farm's delicata squash & cook with turmeric- & cardamom-spiced quinoa studded with plump dried cherries. Roast wild-caught salmon fillets coated with grainy mustard, then whip up a homemade aioli with fresh tarragon. Wilt Global Growers' kale in the quinoa & serve alongside salmon topped off with a dollop of aioli.

Thursday September 27th, 2018

Rosemary Brisket & Delicata with ginger-roasted apple over farro & greens see more

Settle down & enjoy the change of seasons with this sweet & savory fall dish! Slow-cooked, pulled brisket from Pine Street Market is simmered with rosemary & balsamic. Roast tender half moons of Crystal Farms' delicata squash (our top choice for winter squash!) with Mercier Orchards apple & fresh ginger, then serve it over hearty farro cooked with greens.

Pork Chops with Mushroom Sauce over herb roasted green beans & sweet potatoes see more

This hearty meal will give you a taste of autumn! Braise Adam Cox pork chops & Orchard Valley mushrooms with aromatics, broth & a splash of wine. Finish with a dab of butter to create a sumptuous, full-bodied sauce to spoon over your pork along with local green beans & sweet potatoes roasted with fragrant thyme sprigs. 

 

Lemongrass Thai Chicken with curried veggies, fresh herbs & cucumber-mint salad see more

Don't stress about the dishes--this healthy, veggie-packed meal comes together in just one pan! Sear lemongrass & coriander-spiced Springer Mountain chicken breasts, then saute butternut squash & eggplant with Thai flavors including lemongrass, ginger & garlic. Simmer everything in a flavorful coconut red curry sauce with local bok choy. Make your own quick-pickled cucumbers tossed with mint & cilantro to top it all off.