Monday April 25th, 2016
Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more
We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Pine Street Market's tender pulled pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with toasted sesame seeds.
Creamy Shrimp Bisque & radish tea sandwiches with Banner Butter see more
Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more
Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Naked Truth chicken breasts are pan-seared & topped with a light cream sauce including Rock House Farm cream, a splash of white wine & verdant wilted spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, Watsonia Farms asparagus & a sprinkle of freshly chopped tarragon.
Herbed Pork Chops over spring pea mash with citrusy-radish salad see more
This elegant dish is bursting with seasonal flavors & is a breeze to make! Riverview Farms' pork chops are seasoned with rosemary, ground fennel & fresh lemon zest then pan-seared to perfection. On the side enjoy an English pea puree with potatoes, mint & green onion. Top it off with a refreshing radish salad tossed with bright lemon & celery.
Minted Lamb Croquettes with beet raita, sauteed spring veggies & pita wedges see more
We're excited to bring you this recipe from Chef Steve D'Angelo! Ground lamb is mixed with fresh mint & flavorful seasonings, then made into fun patties. Serve them over a mildly curried beet raita made with Altanta Fresh Greek yogurt. On the side, enjoy sauteed mushrooms, snow peas & wedges of H&F pita bread.
Monday April 18th, 2016
Chimichurri Beef Brisket with pineapple salsa over homemade corn cakes see more
Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!
Makan's Spring Ramen with pulled pork, shiitakes, english peas & poached egg see more
Chicken & Bacon Vinaigrette with spring leeks over creamy herb-smashed potatoes see more
We love leeks! Springer Mountain chicken breasts are are pan-seared in bacon-y goodness, then simmered with locally grown leeks. Smash tender red potatoes with a touch of heavy cream, parsley & dill. Bring it all together with a mouthwatering homemade vinaigrette featuring Pine Street Market's bacon, grainy mustard & fresh garlic.
Dover Sole Aux Fines Herbs over english pea jasmine rice with toasted almonds see more
Wild caught Dover sole is a mild, buttery white fish. Top it with fines herbs, a staple in French cuisine, which includes fresh chives, parsley, tarragon & dill in a white wine lemon sauce. Serve it over a bed of fragrant jasmine rice tossed with English peas & garnish with toasted almonds.
Rosemary Pork Chops & pearled barley with spring peas & asparagus see more
Sear Riverview Farms' pork chops & top them with a flavorful herbed sauce of rosemary, thyme & a bright hint of lemon. Serve over a bed of pearled barley tossed with fresh asparagus & English peas.
Monday April 11th, 2016
Pecan-Herb Crusted Trout with potato & lemony pea puree see more
North Carolina trout fillets are coated with buttermilk & covered in an herbed panko crust with pecans! Bake it to crispy perfection, then serve it over an English pea puree with potato & a bright hint of lemon juice & zest.
Lemony Shrimp & spring veggie saute over creamy polenta see more
Don't miss out on these elegant spring flavors! Sweet Savannah shrimp from Russo's are sauteed with mushrooms, radishes & sugar snap peas in a white wine & lemon sauce. Serve shrimp & veggies over a bed of creamy polenta, garnished with lemon zest & fresh herbs.
Chicken Bacon Burger with caramelized onions, chevre & parmesan asparagus see more
Ground chicken from White Oak Pastures teams up with Pine Street Market's infamous bacon jam for a truly mouth-watering patty! Serve it on an H&F bun topped with caramelized onions & fresh herbed chevre from Caly Road Creamery. In lieu of fries, serve parmesan asparagus on the side.
Lemon Roasted Chicken with herbed asparagus & pistachio tabbouleh see more
Chicken pieces from Pine Street Market are lightly breaded, simmered with the fresh flavors of lemon juice & zest then baked to perfection. On the side enjoy a spring tabbouleh with bulgar wheat, asparagus, pistachios & herbs tossed in a citrusy homemade dressing.
Sirloin Steak & Strawberry Glaze with roasted green garlic, broccoli & potatoes see more
Dusted with cracked black pepper & pan-seared, this gorgeous steak dinner will make any night of the week feel special! Coat tender sirloin in a delicious & balanced sauce made with juicy, ruby red strawberries & balsamic vinegar. Serve alongside a springtime melange of Tucker Farms green garlic, baby potatoes & broccoli roasted to perfection & tossed with fresh tarragon.
Monday April 4th, 2016
Strawberry Chicken Breasts with creamy herbed english pea rice pilaf see more
Roast local strawberries for a truly unique way to experience these seasonal treats! Smother White Oak Pastures' chicken breasts in spiced strawberry sauce, then serve over savory rice pilaf lightly tossed with Atlanta Fresh heavy cream, English peas & spring herbs.
Bertu Stuffed Pasta in sage butter sauce with strawberry spinach salad see more
It's easy to see why this signature pasta Storico Fresco is one of our founder's favorite dishes! Bertu, a beautiful handmade pasta stuffed with cotechino pork sausage, handmade ricotta, parmigiano and grana padono, is sauteed in a sage butter sauce & garnished with parmesan. Serve it with a fresh spinach salad topped with local strawberries, homemade balsamic basil vinaigrette & toasted pine nuts.
Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more
Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast sustainably-raised salmon from Blue Circle, then create a lightened-up beurre blanc with white wine, freshly-squeezed orange juice, sour cream & a pat of butter to generously drizzle over your fillets. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted greens. Garnish with a pop of orange zest & fresh parsley.
Colletta's Pork Chop with roasted sweet potatoes, compressed apples & sage oil see more
This month we're taking our Be The Chef series to the Avalon of Alpharetta continuing with the modern Italian concept Colletta! Transform your kitchen with this recipe from Chef Andrew Peterson. Seared pork chops from Riverview Farms are served on a bed of roasted sweet potatoes & black lentils. Garnish with compressed apples & homemade sage oil for a truly gourmet dinner.
Pimento Cheese Grit Bowl with pulled pork, greens & balsamic-tomato sauce see more
This meal is truly comfort in a bowl! Tender, pulled pork from our friends at Pine Street Market is tossed with balsamic-tomato sauce & warmed to perfection. Simmer Riverview Farm's grits with Atlanta Fresh milk, then load 'em up with Joseph & Co's creamy pimento cheese. Build your own grit bowl topped with pulled pork & sauteed greens!
Monday March 28th, 2016
Lamb Meatballs with chickpea polenta & orange blossom carrots see more
Form ground lamb into meatballs with pine nuts & fresh mint for this delicious dish. You'll simply bake the meatballs and drizzle them with zesty harissa sauce. On the side, enjoy carrots delicately flavored with orange blossom water & make a quick 'polenta' from chickpea flour.
Balsamic Glazed Chicken with strawberry jalapeno salsa, basmati rice & pistachios see more
Our founder Emily loves to celebrate the return of spring with this savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, scallions & jalapeño peppers. Serve it all over fluffy cardamom-scented yellow rice & garnish with pistachios.
Thai Coconut Chicken Kebabs with mushrooms, zucchini & ginger-lime dipping sauce see more
This Thai-inspired recipe is packed with tons of flavor to lure even the pickiest eaters. Marinate Springer Mountain chicken breasts in a mélange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, Watsonia zucchini & onions. Enjoy skewers over creamy coconut rice along with a vibrant ginger-lime sauce.
Seared Shrimp Salad with strawberries, pecans & warm poppy seed dressing see more
We couldn't be more excited that strawberries are back in season, & this refreshing salad featuring Watsonia Farms' berries is perfect for springtime! Top a bed of fresh salad greens & herbs with sweet Savannah shrimp, juicy strawberries & toasted pecans. Drizzle it with a homemade, warm poppy seed dressing & enjoy H&F bread on the side.
Oak Steakhouse Salmon with beurre blanc over parmesan farrotta with cranberries & pistachios see more
This month we'll be taking our Be The Chef series to the Avalon of Alpharetta starting with the popular Oak Steakhouse Atlanta! Transform your kitchen with this elegant recipe from Chef Eric Zizka. Top baked salmon with buerre blanc sauce, then serve it next to sauteed greens & farro risotto tossed parmesan cheese, cranberries & pistachios.
Monday March 21st, 2016
Pork Tamales with greens, rice & beans in a cilantro vinaigrette see more
It's no secret that we're obsessed with Zocalo's mouth-watering salsas & flavorful tamales. These hand-crafted, local tamales wrapped in cornmeal dough & baked in corn husks will make it easy for you to have dinner on the table in no time. On the side, enjoy greens, rice & beans tossed in a fresh cilantro vinaigrette.
Bloody Mary Chicken with creamy parmesan polenta, swiss chard & pickled okra see more
Why wait for the weekend when you can enjoy this brunch-inspired supper any night? Season Springer Mountain chicken breasts with classic cocktail flavors like tomato juice, Worcestershire sauce, Tabasco sauce & celery, & pair them with creamy, cheesy Riverview Farms' polenta & sauteed Swiss chard. Garnish with Back to Organics Bloody Mary Himalayan Pink Salt & Doux South's delectable pickled okra!
Meyer Lemon Redfish over toasted farro with garlicky greens, almonds & chives see more
Sweet Meyer lemon packs a citrusy punch in this dish's light cream sauce served over pan-seared redfish fillets from Sea To Table. On the side, enjoy hearty local greens braised with chicken broth & garlic. Serve it all over a bed of toasted farro, then garnish with sliced almonds, chives & Meyer lemon wedges.
Spaghetti Carbonara with bacon, mushrooms, greens & poached egg see more
Don't miss out on our take on an Italian classic! Al dente Storico Fresco pasta is smothered in a light & creamy white wine sauce with Atlanta Fresh Greek yogurt, mushrooms, greens & parmesan cheese. Top it off with a poached egg & take this dish to the next level with crumbled Pine Street Market bacon & sage.
Lamb Flatbread with minted Greek yogurt on naan bread see more
Monday March 14th, 2016
Chicken Piccata with capers & spinach over roasted root vegetables see more
Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter for a delectable finish. Enjoy over a colorful bed of roasted carrots, farm fresh turnips & B.J. Reece Orchards apples.
Spice Rubbed Pork Chops over quinoa with beets & walnut orange salad see more
Everyone's favorite superfood, quinoa, is tossed with roasted beets for a colorful & healthy side. Top it off with Riverview Farm's pork chops rubbed with a mild & flavorful blend of spices & an arugula salad with oranges, walnuts & homemade vinaigrette.
Coconut Curry Salmon Bowl with peppers, mushrooms & herb salad over rice noodles see more
Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer Orchard Valley mushrooms & sweet peppers along with salmon in your savory sauce. Serve it all over a bed of tender rice noodles, finish with a squeeze of lime & garnish with a refreshing, tongue-tingling salad of Thai chili, mint & cilantro.
Luck O' The Irish Lamb Pie with root vegetables & cheddar-herb biscuit crust see more
An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, isle-inspired dish certainly aims to please with local ground lamb sauteed with aromatics, potatoes & a healthy pour of Guinness. Top with a homemade cheddar & rosemary drop biscuit crust & bake to golden perfection. Sláinte!
Chimichurri Pork Sandwiches on ciabatta rolls with herbed radicchio-potato salad see more
Spread TGM Bread's ciabatta rolls with herbacious, homemade chimichurri & top with Pine Street Market's pulled pork for a crowd-pleasing sandwich. On the side, enjoy our take on creamy potato salad tossed with bright lemon juice, capers, crisp radicchio & a sprinkle of fresh parsley.
Monday March 7th, 2016
Bacon Grilled Cheese with Waypoint cheese, sweet onion confit & apple salad see more
This isn't your average grilled cheese! Pine Street Market bacon is paired with Caly Road Creamery's mild, creamy Waypoint cheese & Preserving Place's delectable sweet onion confit. Pile all this ooey gooey goodness onto H&F sourdough slices & serve it next to an apple salad with radishes, pecans & a homemade vinaigrette.
Chicken Au Poivre with mushrooms & wilted green-cashew salad see more
This French bistro classic is perfect for date night! Springer Mountain chicken breasts are simmered in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & cashews along with crusty bread from The General Muir that's perfect for sopping up that sauce!
Korean Pork Bibimbap Bowl with mushroom, carrot, apple & poached egg see more
This trendy take on a Korean classic is as fun to plate as it is to eat! Orchard Valley button mushrooms, kale, carrots & Mercier Orchards apple are arranged in a smorgasbord of colorful piles on a bed of gingered rice around a poached farm egg & jazzed up chili sauce. Top it off with slow cooked, pulled pork prepared by Pine Street Market.
Trout Mozambique with golden coconut sauce & peppers over brown rice see more
Pan-seared North Carolina trout fillets are simmered in creamy coconut milk spiced with coriander, cumin & tomato, a.k.a. Emily's new favorite sauce! Throw in colorful sweet peppers from Crystal Organic Farm along with just enough jalapeno for a kick. All you need to complete your saucy trout is a squeeze of fresh lime juice & cilantro, then enjoy over a bed of hearty & healthy brown rice.
Italian Herbed Pork Sausage with pesto drizzle over sundried tomato & mushroom wild rice see more
Artisanal pork sausage seasoned with Italian herbs shines in this hearty dish! Serve it over a healthy wild rice blend tossed with sundried tomatoes, sauteed Orchard Valley mushrooms & parmesan cheese. Top it off with a drizzle of homemade pesto featuring fresh winter greens, bright lemon juice & Stone Mountain Pecan Company pecans.
Monday February 29th, 2016
Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more
We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with Riverview Farm's Italian sausage, Orchard Valley button mushrooms, sweet peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!
Mediterranean Herbed Chicken in chermoula sauce with tomato, pepper & pistachio couscous see more
Springer Mountain chicken breasts are lightly tossed in flour, then pan-seared & simmered in chermoula sauce. This delicious sauce is bursting with the flavors of cumin, coriander, paprika, fresh herbs & lemon juice. Serve it over fluffy, flavorful couscous tossed with vine-ripened tomatoes, sauteed Crystal Organic Farm bell peppers & crunchy pistachios.
Spice-Rubbed Salmon with beet & sweet potato gratin & lemon crema see more
With this elegant bistro classic, you'll feel like you went out to eat when you actually stayed in! Salmon fillets are seasoned with a flavorful blend of smoky spices & baked. On the side enjoy a colorful gratin with vibrant beets & bright sweet potatoes topped with a light cream sauce & a crisp panko crust. Top it all off with a lemon crema made with Atlanta Fresh's Greek yogurt and a sprinkle of Red Earth Organic Farm's micro greens.
Hop's Fried Chicken Biscuit with southern gravy, bacon, spinach & poached eggs see more
All month long, we've brought you delicious recipes from your favorite Ponce City Market food stalls. For the last week of the takeover, we'd like to present this recipe from Hop's Chicken, the latest cocept from Atlanta culinary legend Linton Hopkins. Lightly breaded & fried White Oak Pastures' chicken breast is topped with a southern-style gravy with Pine Street Market bacon & spinach. Pile all of this goodness onto H&F biscuits, & top 'em with gently poached eggs.
Honey-Garlic Pork in lettuce wraps with grapefruit salsa & ginger rice see more
Make dinner fun even on a dark winter evening with these colorful & brightly-flavored lettuce wraps. Cook Pine Street Market's thinly sliced pork in a sweet & savory honey-garlic sauce. Nestle in tender lettuce leaves then top with a refreshing grapefruit salsa made with fresh lime juice. On the side, enjoy fragrant ginger rice garnished with cilantro.
Monday February 22nd, 2016
Campfire Trout over celery, date & pecan salad with TGM dinner rolls see more
Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Carolina trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.
Chicken Paprikash with cabbage & toasted caraway noodles see more
Try our twist on a Hungarian classic & spice up dinner this week! Pulled chicken from our friends at Pine Street Market is simmered in a creamy yogurt sauce with tomatoes, cabbage & fresh parsley. Flavored with a sweet & smoky paprika blend, serve it over Storico Fresco's spiral fusilli noodles tossed with toasted caraway seeds.
Whiskey Peach Pork Chops with sweet potatoes & winter green salad see more
Riverview Farms' pork chops are pan seared and topped with a delicious glaze made from One Screw Loose's Jacked Up Peach Jam & fresh thyme. On the side, enjoy savory baked sweet potatoes & a crisp salad topped with radishes, crumbled feta, almonds & a homemade citrusy vinaigrette.
Farm to Ladle's Potato Leek Soup with chorizo quinoa salad see more
Garnish & Gather is taking over Atlanta’s favorite food hall. In the month of February you’ll be able to transform your kitchen into your favorite Ponce City Market food stalls. For this week of the takeover, we're excited to bring you this recipe from Chef Niyazi Mesta at Farm to Ladle! Hearty potato leek soup pairs perfectly with Pine Street Market's chorizo tossed with quinoa, cabbage, garbanzo beans, toasted pumpkin seeds & homemade vinaigrette.
Savory Chicken Confit with root veggies, brown rice & balsamic reduction see more
Tender chicken confit is simmered with red wine, carrots, diced tomatoes, greens & butternut squash. Seasoned with fresh rosemary & thyme, serve it over hearty brown rice. Drizzle with an herbed balsamic reduction to complete a crowd-pleasing meal that will keep everybody warm until Spring.