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This comforting dish is simply bursting with autumn flavors sure to please everyone! Simmer Springer Mountain chicken breasts in a balanced, sweet & savory sauce including tangy dark barrel-aged balsamic from Strippaggio, apples from BJ Reece Orchards & fresh dill. On the side, Scott Farm sweet potatoes are mashed then seasoned with a dash of cinnamon for a healthy & satisfying side.

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain Farm chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Our founder, Emily, loves the harmony of flavors in this effortless meal which earned the title of our best recipe of 2019! Combine sauteed shiitakes from Ellijay Mushrooms with thin-sliced beef bulgogi simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

Prepare to be amazed by how easily this delicious meal comes together! Sear melt-in-your-mouth pork chops from Adam Cox Farms while sweet-flavored butternut squash roasts in the oven. Toss hearty pearled couscous together with the squash & wilted local arugula, then dress it up with a punchy dijon vinaigrette. Finish it all off with a generous crumble of CalyRoad Creamery goat cheese & an extra drizzle of vinaigrette.

This week, transform your kitchen into The National, Athens' premier Euro-Mediterranean restaurant, with Chef Peter's take on beef kofta. Season Rock House ground beef with a plethora of warm spices & aromatics, form into meatballs & brown to perfection. Serve nestled in a bed of roasted local sweet potatoes & chickpeas. Top with a dollop of yogurt & drizzle with pomegranate molasses then garnish with pistachios, sumac & fresh herbs.

This week, take delight in this terrifyingly good recipe featuring black & white striped 4-cheese ravioli from Pasta Mami. Toss the ravioli in a bewitching brown butter sauce with fragrant, crispy fried sage. Enjoy alongside a festive salad of local kale massaged with a honey-cider vinaigrette & sprinkled with toasted pecans from Stone Mountain Pecan Co. & dried cranberries.

(Plant-Based: Vegetarian)

Try this tongue-tingling, unique take on fish tacos for a taco night change-up! Flake pan-seared Blue Circle Salmon fillets dusted with chili spice into bite-size pieces. Place onto soft flour tortillas spread with homemade guacamole including Serenbe Farms' flaming flare pepper, lime & cooling greek yogurt. Top with a tangy slaw of shredded cabbage & sweet peppers, diced tomatoes & a dash of hot sauce.

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain Farm chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

This hearty & healthy dish is one of our founder Emily's favorite ways to get into the spirit of autumn! Naked Truth chicken breasts rubbed with dijon mustard simmer in a sweet & savory white wine sauce made with apple cider. Serve it all over a bed of toasted quinoa tossed with roasted B.J. Reece Orchards apples & local sweet potatoes. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

This refreshing meal full of color & bright flavors is a feast for the eyes as well as the stomach. Coat Blue Circle tuna steaks in panko & shredded coconut then pan-sear for a gloriously crisp crust. Serve over jasmine rice infused with fresh ginger & tossed with wilted bok choy. Enjoy alongside a zippy salad of sliced sweet peppers, Serenbe Farms flaming flare pepper (like a jalapeno, but red!), fresh mint & cilantro tossed with a squeeze of lime.

This week, transform your kitchen into The National, Athens' premier Euro-Mediterranean restaurant, with Chef Peter's take on beef kofta. Season Rock House ground beef with a plethora of warm spices & aromatics, form into meatballs & brown to perfection. Serve nestled in a bed of roasted local sweet potatoes & chickpeas. Top with a dollop of yogurt & drizzle with pomegranate molasses then garnish with pistachios, sumac & fresh herbs.

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain Farm chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

This hearty & healthy dish is one of our founder Emily's favorite ways to get into the spirit of autumn! Naked Truth chicken breasts rubbed with dijon mustard simmer in a sweet & savory white wine sauce made with apple cider. Serve it all over a bed of toasted quinoa tossed with roasted B.J. Reece Orchards apples & local sweet potatoes. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast juicy cherry tomatoes & broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

This colorful, bold-flavored recipe is just the thing for cheering up a dark evening. Season Naked Truth ground chicken with Vietnamese flavors & saute to brown. Spoon chicken into crisp local lettuce leaves then top with slices of cucumber, radish, red onion & a drizzle of Chinese Southern Belle's sweet chili sauce. Enjoy sticky rice cooked with ginger on the side or in the lettuce cups, then garnish with cilantro & mint.

This refreshing meal full of color & bright flavors is a feast for the eyes as well as the stomach. Coat Blue Circle tuna steaks in panko & shredded coconut then pan-sear for a gloriously crisp crust. Serve over jasmine rice infused with fresh ginger & tossed with wilted bok choy. Enjoy alongside a zippy salad of sliced sweet peppers, Serenbe Farms flaming flare pepper (like a jalapeno, but red!), fresh mint & cilantro tossed with a squeeze of lime.

This week, transform your kitchen into The National, Athens' premier Euro-Mediterranean restaurant, with Chef Peter's take on beef kofta. Season Rock House ground beef with a plethora of warm spices & aromatics, form into meatballs & brown to perfection. Serve nestled in a bed of roasted local sweet potatoes & chickpeas. Top with a dollop of yogurt & drizzle with pomegranate molasses then garnish with pistachios, sumac & fresh herbs.

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

Add some zing & zest to traditional cassoulet with this version that's sure to become one of your family's favorite healthy, comforting meals! Adorn Springer Mountain chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Pine Street Market's mild chorizo, spinach, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette.

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast juicy cherry tomatoes & broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

This colorful, bold-flavored recipe is just the thing for cheering up a dark evening. Season Naked Truth ground chicken with Vietnamese flavors & saute to brown. Spoon chicken into crisp local lettuce leaves then top with slices of cucumber, radish, red onion & a drizzle of Chinese Southern Belle's sweet chili sauce. Enjoy sticky rice cooked with ginger on the side or in the lettuce cups, then garnish with cilantro & mint.

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

Add some zing & zest to traditional cassoulet with this version that's sure to become one of your family's favorite healthy, comforting meals! Adorn Springer Mountain chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Pine Street Market's mild chorizo, spinach, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette.

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast juicy cherry tomatoes & broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

This colorful, bold-flavored recipe is just the thing for cheering up a dark evening. Season Naked Truth ground chicken with Vietnamese flavors & saute to brown. Spoon chicken into crisp local lettuce leaves then top with slices of cucumber, radish, red onion & a drizzle of Chinese Southern Belle's sweet chili sauce. Enjoy sticky rice cooked with ginger on the side or in the lettuce cups, then garnish with cilantro & mint.

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Who can resist the appeal of these cute & tasty sliders with a fun, tropical flair? Warm Pine Street Market's pulled chicken in sweet & savory sauce from Sweet Auburn BBQ. Load up onto TGM Bread's pillowy-soft Hawaiian rolls spread with mayo, then top with pan-seared pineapple slices & red onion slices. Enjoy with a side of local okra roasted with crunchy cashews.

Don't let Georgia's fleeting muscadine season pass you by without tasting this recipe! Brush Farmers & Fishermen pork chops with dijon mustard & herbs de Provence. Nestle on a sheet pan between local muscadines & green beans, then roast to perfection. Serve alongside nutty wild rice with toasted pecans & fresh thyme.

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Take it easy with this belly-warming dinner that tastes like it took all day to make! Tender Niman Ranch beef tenderloin pieces are braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted brown rice tossed with wilted local arugula. 

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl Seafood shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Who can resist the appeal of these cute & tasty sliders with a fun, tropical flair? Warm Pine Street Market's pulled chicken in sweet & savory sauce from Sweet Auburn BBQ. Load up onto TGM Bread's pillowy-soft Hawaiian rolls spread with mayo, then top with pan-seared pineapple slices & red onion slices. Enjoy with a side of local okra roasted with crunchy cashews.

Don't let Georgia's fleeting muscadine season pass you by without tasting this recipe! Brush Farmers & Fishermen pork chops with dijon mustard & herbs de Provence. Nestle on a sheet pan between local muscadines & green beans, then roast to perfection. Serve alongside nutty wild rice with toasted pecans & fresh thyme.

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of beef tenderloin from Farmers & Fishermen in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

Take it easy with this belly-warming dinner that tastes like it took all day to make! Tender Niman Ranch beef tenderloin pieces are braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted brown rice tossed with wilted local arugula. 

This comforting, healthier take on chicken parm swaps out pasta for tender spaghetti squash roasted with garlic. Brush Naked Truth chicken breasts with an Italian-seasoned mustard coating then dredge in parmesan & breadcrumbs. Saute 'til golden brown, then add Frik & Frak's tomato sauce & a sprinkle of mozzarella & bake to bubbly deliciousness. Toss squash "noodles" with Crystal Organic Farm arugula to wilt then top with your chicken parmesan & sauce.

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl Seafood shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Welcome the change of seasons with a large bowl of this vibrant, nourishing stew that's guaranteed to warm you up with ease! Saute aromatics, warm spices & saffron along with tender Pine Street Market pulled chicken, local tomatoes & zucchini. Add chicken broth, plump golden raisins & chickpeas then let it all simmer together for a rich-flavored stew. Top your bowl with a sunny-side up egg & sop up the flavors with a slice of charred TGM Bread sourdough.

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of beef tenderloin from Farmers & Fishermen in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

Take it easy with this belly-warming dinner that tastes like it took all day to make! Tender Niman Ranch beef tenderloin pieces are braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted brown rice tossed with wilted local arugula. 

Let us simplify taco night for you with this flavor-packed fusion recipe! Combine Pine Street Market's tender pulled pork with fresh ginger, toasted sesame & sweet mirin, then pile into soft flour tortillas. Complement the pork with a refreshing slaw of crunchy cucumbers, crisp sweet peppers, roasted peanuts & a squeeze of lime. Top your tacos with a spoonful of sambal mayo for a little kick.

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat Springer Mountain chicken thighs with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro, lime wedges & a drizzle of olive oil. 

This comforting, healthier take on chicken parm swaps out pasta for tender spaghetti squash roasted with garlic. Brush Naked Truth chicken breasts with an Italian-seasoned mustard coating then dredge in parmesan & breadcrumbs. Saute 'til golden brown, then add Frik & Frak's tomato sauce & a sprinkle of mozzarella & bake to bubbly deliciousness. Toss squash "noodles" with Crystal Organic Farm arugula to wilt then top with your chicken parmesan & sauce.

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl Seafood shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Welcome the change of seasons with a large bowl of this vibrant, nourishing stew that's guaranteed to warm you up with ease! Saute aromatics, warm spices & saffron along with tender Pine Street Market pulled chicken, local tomatoes & zucchini. Add chicken broth, plump golden raisins & chickpeas then let it all simmer together for a rich-flavored stew. Top your bowl with a sunny-side up egg & sop up the flavors with a slice of charred TGM Bread sourdough.

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with local sweet peppers, zucchini & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Change up your pasta routine with this recipe that our founder Emily loves for busy weeknights! Saute Pine Street Market's well-spiced chorizo, local sweet peppers & Orchard Valley cremini mushrooms to perfection. Toss al dente linguine with spinach & a creamy sauce with plenty of parmesan. Crown your bed of pasta with a soft poached egg from Rise 'N Shine Organic Farm, letting the yolk mingle with the parmesan for an effortless twist on classic carbonara.

Let us simplify taco night for you with this flavor-packed fusion recipe! Combine Pine Street Market's tender pulled pork with fresh ginger, toasted sesame & sweet mirin, then pile into soft flour tortillas. Complement the pork with a refreshing slaw of crunchy cucumbers, crisp sweet peppers, roasted peanuts & a squeeze of lime. Top your tacos with a spoonful of sambal mayo for a little kick.

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat Springer Mountain chicken thighs with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro, lime wedges & a drizzle of olive oil. 

Don't let the last of late summer's bounty pass you by with this delicious meal full of bright flavors. Pan-sear mild, flaky redfish from Sea to Table, then spoon over a zesty lemon sauce with Signal Mountain tomatoes cooked down with white wine, a pinch of cayenne & a knob of butter. On the side, enjoy crispy fritters made with local okra & Riverview Farms cornmeal, then garnish with fresh parsley.