Past Menus

Get all the satisfaction of making from scratch doing less work with this easy-as-pie recipe! Smother JenChan's handmade pizza dough with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with local summer squash, sliced red onion, a healthy handful of shredded mozzarella & a pinch of mild Aleppo pepper then bake to cheesy nirvana.

Our take on a classic piccata is so easy to make any night of the week! Saute orzo pasta with Orchard Valley mushrooms & fresh tomatoes, then let it simmer until tender. Pan-sear flaky, wild-caught Acadian redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of capers crisped up in the pan for an elegant finish. 

This recipe couldn't be easier or more packed with flavor! Roast juicy Naked Truth chicken breasts on a sheet pan along with crisp-tender green beans & sliced red onions, finishing your veggies with fresh tarragon for an elevated touch. Serve over nutty, brown butter toasted quinoa & gussy it up with CalyRoad Creamery's luxurious goat's milk chevre whipped with fresh herbs & honey.

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Farmers & Fishermen ground beef & local green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

This refreshing meal with its delightful variety of colors & textures is sure to put you in a bright, summery mood! Toss crunchy cucumbers with white balsamic, peaches from Dickey Farms & tender basmati rice for a zesty base upon which to nestle pan-seared Blue Circle salmon fillets. Whip up a cool yogurt chutney with fresh cilantro & mint, a kiss of honey & lemon to drizzle generously over it all.

This umami-packed meal is sure to be a new favorite at your table! Season chicken breasts from Farmers & Fishermen with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Farmers & Fishermen ground beef & local green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini elevated with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

This refreshing meal with its delightful variety of colors & textures is sure to put you in a bright, summery mood! Toss crunchy cucumbers with white balsamic, peaches from Dickey Farms & tender basmati rice for a zesty base upon which to nestle pan-seared Blue Circle salmon fillets. Whip up a cool yogurt chutney with fresh cilantro & mint, a kiss of honey & lemon to drizzle generously over it all.

Make the whole family happy at dinnertime with our take on a Southern summer favorite. Smother juicy porks chops from Adam Cox Farms in a smoky, homemade honey BBQ sauce featuring Honey Next Door's honey. Bake to perfection along with cheddar cornbread muffins made with Rock House Farm buttermilk. On the side, enjoy colorful summer squash sauteed with aromatics & roasted red peppers.

These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Piedmont BBQ pulled pork, black beans & a fun salsa made with Miles Berry strawberries & a kick of fresh jalapeno. Top off your bowl with crumbled queso fresco.

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Farmers & Fishermen ground beef & local green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy jalapeno pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini elevated with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

This refreshing meal with its delightful variety of colors & textures is sure to put you in a bright, summery mood! Toss crunchy cucumbers with white balsamic, peaches from Dickey Farms & tender basmati rice for a zesty base upon which to nestle pan-seared Blue Circle salmon fillets. Whip up a cool yogurt chutney with fresh cilantro & mint, a kiss of honey & lemon to drizzle generously over it all.

Make the whole family happy at dinnertime with our take on a Southern summer favorite. Smother juicy porks chops from Adam Cox Farms in a smoky, homemade honey BBQ sauce featuring Honey Next Door's honey. Bake to perfection along with cheddar cornbread muffins made with Rock House Farm buttermilk. On the side, enjoy colorful summer squash sauteed with aromatics & roasted red peppers.

Prepare to be wowed by the ease of this delightful meal! Saute Naked Truth chicken breasts & coat in a mouthwatering glaze made with peach butter. Serve your chicken over a bed of tender pearled couscous brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy local kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of Miles Berry Farm blueberries, all tossed in a light & creamy dressing. 

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Piedmont BBQ pulled pork, black beans & a fun salsa made with Miles Berry strawberries & a kick of fresh jalapeno. Top off your bowl with crumbled queso fresco.

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then saute tender local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes & al dente pasta.

Hearty & ultra-juicy, these burgers really hit the spot on a warm evening. Form patties from Rock House Farm ground lamb spiced with a smoky blend including cumin & coriander. Pan sear to your liking then lay on warmed TGM buns, topping Caly Road feta cheese & Doux South's sweet-tart pickled red onions. On the side, enjoy luscious roasted tomatoes & summer squash accentuated with Greek seasoning.

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy jalapeno pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Prepare to be wowed by the ease of this delightful meal! Saute Naked Truth chicken breasts & coat in a mouthwatering glaze made with peach butter. Serve your chicken over a bed of tender pearled couscous brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy local kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of Miles Berry Farm blueberries, all tossed in a light & creamy dressing. 

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Piedmont BBQ pulled pork, black beans & a fun salsa made with Miles Berry strawberries & a kick of fresh jalapeno. Top off your bowl with crumbled queso fresco.

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes to perfection in the oven, then sprinkle generously with salty cotija cheese. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then saute tender local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes & al dente pasta.

Hearty & ultra-juicy, these burgers really hit the spot on a warm evening. Form patties from Rock House Farm ground lamb spiced with a smoky blend including cumin & coriander. Pan sear to your liking then lay on warmed TGM buns, topping Caly Road feta cheese & Doux South's sweet-tart pickled red onions. On the side, enjoy luscious roasted tomatoes & summer squash accentuated with Greek seasoning.

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy jalapeno pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover naan from Classic Pita with well-spiced, local chorizo sausage, sliced Dickey Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze. 

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub Niman Ranch sirloin steaks with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Everyone at the table is sure to love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, juicy peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Piedmont BBQ's slow-cooked pulled pork & a sprinkle of toasted sesame seeds.

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes to perfection in the oven, then sprinkle generously with salty cotija cheese. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover naan from Classic Pita with well-spiced, local chorizo sausage, sliced Dickey Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze. 

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub Niman Ranch sirloin steaks with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Springer Mountain ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with feta & Southern Swiss Dairy cream.

Everyone at the table is sure to love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, juicy peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Piedmont BBQ's slow-cooked pulled pork & a sprinkle of toasted sesame seeds.

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Look no further for a fun, laid back meal the whole family will enjoy! Combine Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, cilantro & lime. 

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes to perfection in the oven, then sprinkle generously with salty cotija cheese. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a toasted garlic mini baguette and a lightly dressed salad with juicy peaches. Top it all off with a drizzle of honey-mustard aioli.

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Springer Mountain ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with feta & Southern Swiss Dairy cream.

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette.

Satisfy your comfort food cravings with this dish featuring pan-seared pork chops from Adam Cox Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with thyme, balsamic & piquant Dijon mustard. Toss in local Swiss chard to wilt & spoon over your pork chops. Serve it all over a bed of toasted rice enhanced with nutty brown butter.

Look no further for a fun, laid back meal the whole family will enjoy! Combine Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, cilantro & lime. 

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a toasted garlic mini baguette and a lightly dressed salad with juicy peaches. Top it all off with a drizzle of honey-mustard aioli.

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Springer Mountain ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with feta & Southern Swiss Dairy cream.

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Piedmont BBQ with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of sweet peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette.

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Springer Mountain chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Satisfy your comfort food cravings with this dish featuring pan-seared pork chops from Adam Cox Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with thyme, balsamic & piquant Dijon mustard. Toss in local Swiss chard to wilt & spoon over your pork chops. Serve it all over a bed of toasted rice enhanced with nutty brown butter.

Look no further for a fun, laid back meal the whole family will enjoy! Combine Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, cilantro & lime. 

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets from Sunburst Farms with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

You're sure to love this satisfying, herbaceous recipe that's chock full of veggies & tastes like springtime! Pan-sear Niman Ranch sirloin steaks to perfection, then top with an elegant French-style sauce of dijon mustard, fresh rosemary, thyme & a squeeze of lemon. Serve it all over a hearty & healthy brown rice pilaf with rosemary, fresh English peas & Tucker Farms fennel.

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Piedmont BBQ with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of sweet peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat pappardelle from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Springer Mountain chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.