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Monday November 28th, 2016

Almond-Crusted Chicken with sweet potato & gruyere gratin & sauteed greens see more

You won't believe how easy it is to make your own gratin! Layer colorful slices of sweet potato with Atlanta Fresh cream, gruyere, fresh rosemary & thyme, then bake until melty & tender. Press an herbed almond crust onto Springer Mountain chicken breasts, then bake to crisp, golden perfection. Serve Red Earth Organic Farm's kale sauteed with lemon on the side.

White Wine & Sage Butter Fish over toasted almond & apple quinoa with swiss chard see more

This recipe is so delicious, no one will be the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & autumnal spices. Toss quinoa with apples, wilted Swiss chard & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Bacon-Apple Pork Chops with roasted cabbage, crusty bread & red onion jam see more

Our Founder Emily loves the warm, comforting flavors of this dish! Pan-sear herbed Riverview Farms' pork chops then nestle them into a bed of roasted cabbage, braised apples & crispy morsels of Pine Street Market bacon. While this bakes & the flavors meld together, whip up a bright, perfectly sweetened red onion jam to top it all off. On the side, enjoy delicious, crusty bread from The General Muir.

Pan-Seared Duck Breast with cherry gastrique & roasted root veggies see more

Sweet meets savory in this delicious balsamic & dried cherry gastrique. Drizzle the sauce over a generous poriton of perfectly pan-seared D'Artagnan duck breast. On the side, enjoy herb-roasted sweet potato, radish & Rise N Shine Organic Farm turnips. Master the art of cooking duck with this simple yet elevated recipe!

Moroccan Beef Meatballs with smashed butternut squash & minted yogurt see more

Everyone at your table is sure to love this fun recipe! Season ground beef with aromatics & mild spices, then form into meatballs & bake. Serve them over a bed of smashed butternut squash, drizzle with minted Atlanta Fresh Greek yogurt, and top it off with Preserving Place's 5-spice apple-ginger chutney.

Monday November 21st, 2016

Thai Salmon Noodle Bowl with shiitake mushrooms & greens in coconut broth see more

Our founder Emily loves switching it up during Thanksgiving week with this fun, Thai-inspired dish! Fill a bowl with rice noodles, then top with baked wild-caught salmon & sauteed Sparta Imperial shiitake mushrooms & Red Earth Organic Farms swiss chard. Pour a fragrant coconut broth with ginger & mild spices over the top!

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Creamy Tomato Pulled Pork with chickpeas, baked eggs & feta over focaccia see more

This one-pot-wonder makes it easy to please everyone! Simmer Pine Street Market's pulled pork in a tomato sauce with a touch of Atlanta Fresh cream, tender chickpeas, greens & smoky paprika. Place pork & veggies on The General Muir's focaccia, nestle Darby Farms eggs in the middle & bake until toasty. Top with crumbled Caly Road Creamery feta.

Monday November 14th, 2016

Chicken Burgers with almond butter, persimmon ketchup & crispy kale chips see more

Pleasing everyone shouldn't mean sacrificing gourmet flavor! These mouthwatering burgers are made using White Oak Pasture's ground chicken, garlic & sage. They're served on a freshly baked bun from The General Muir Bread & topped with NaturAlmond almond butter & a homemade ketchup made from sweet persimmons & spices. As a side, Global Growers kale transforms into crisp & zesty bite-sized chips.

Balsamic Chicken & Apples with warm spices & sweet potato mash see more

This comforting dish is simply bursting with autumn flavors sure to please everyone! Simmer Naked Truth chicken breasts in a balanced, sweet & savory sauce including tangy balsamic vinegar, apples from BJ Reece Orchards & fresh dill. On the side, a combination of russet & sweet potatoes are mashed then seasoned with a dash of cinnamon for a healthy & satisfying side.

Spiced Apple Pork Chops with parmesan polenta & blue-pecan salad see more

Our founder, Emily, can't get enough of these spiced apples, y'all! Top pan-seared Riverview Farms' pork chops with a sweetly spiced apple saute. Serve them next to Riverview Farms' polenta with parmesan & a colorful salad tossed with pecans, blue cheese & a flavorful homemade vinaigrette.

Pistachio-Herb Crusted Salmon with warm apple-broccoli salad & rice see more

Wild-caught salmon fillets are rubbed with a rosemary-mustard sauce & top with a crunchy pistachio crust, then bake to flaky perfection. Serve salmon over a bed of fluffy rice alongside a refreshing salad made by tossing Rise N Shine Organic Farm broccoli & Mercier Orchards apple in a savory, homemade dressing with Atlanta Fresh Greek yogurt.

Golden Harvest Squash Pasta with pulled brisket, greens, sage & parmesan see more

Simmer golden butternut squash with aromatics & nutmeg. Toss in some tender, pulled brisket from our friends at Pine Street Market along with some greens & fragrant sage. Add some white wine & a hint of cream for a sauce that's perfect for the season & spoon it over a bed of Storico Fresco's artisanal pasta for a hearty & colorful dinner.

Monday November 7th, 2016

Garlic Butter Shrimp over mascarpone risotto with mushrooms & spinach see more

We're excited to be bringing back this classic, because it's one of our all-time favorite recipes! Juicy shrimp from Sea to Table are pan-seared in a simple yet flavorsome garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender spinach. 

Persimmon Bacon Pizza with red onion, shredded mozzarella & greens see more

S&J's famously delicious pizza dough is topped with tasty persimmons, Pine Street Market's bacon, red onion, shredded mozzarella cheese & greens. Everyone will love the balance of sweet & savory in this unique pizza! A fun & fast meal that's perfect for a busy week!

Korean Pork Bibimbap Bowl with mushroom, carrot, apple & poached egg see more

This trendy take on a Korean classic is as fun to plate as it is to eat! Orchard Valley button mushrooms, kale, carrots & Mercier Orchards apple are arranged in a smorgasbord of colorful piles on a bed of gingered rice around a poached farm egg & jazzed up chili sauce. Top it off with slow cooked, pulled pork prepared by Pine Street Market.

Honey-Ale Glazed Chicken with harvest greens, pear & pecan farro see more

Celebrate the harvest season! This dish is packed with autumnal elements! Pan-sear Springer Mountain chicken breasts, then glaze them with a mouthwatering honey mustard glaze made with beer. Toast pecans to bring out all their flavor & toss with tender farro, wilted greens & crisp pear.

5Church's Adobo Chicken with carolina gold rice & broccoli-radish salad see more

Transform your kitchen into 5Church Resaurant with this elevated recipe from Chef Jamie Lynch, who will be a competitor on the next season of Top Chef! Springer Mountain chicken breasts with Chef Jamie's recipe for adobo sauce is made with ginger, tamari, citrus, fresh cilantro & exotic spices. Serve it over a bed of Anson Mills Carolina Gold rice with a side of crunchy broccoli & radish salad.

Monday October 31st, 2016

Cider-Glazed Bangers & Mash with fragrant thyme sprigs & crisp apple-radish slaw see more

Our founder Emily loves the hearty flavors in this take on a classic pub dish. Irish pork sausages from White Oak Pastures are pan-seared to lock in their savory juices, then sauteed in a balanced sauce featuring Reece Orchards apple cider & thyme. Warm-spiced mashed potatoes & a cooling slaw of crisp radishes & apple from Beech Creek Orchards make for the perfect sides!

Chimichurri Brisket Tacos with pear relish & ginger-infused rice see more

Pile slow-cooked, pulled brisket from our friends at Pine Street Market into corn tortillas. Top them with a drizzle of herbacious homemade chimichurri sauce & pear relish featuring spicy pepper & ginger. On the side, enjoy basmati rice delicately flavored with fresh ginger.

Autumn Chicken Breasts with herbed mushroom sauce & roasted root vegetables see more

Springer Mountain chicken breasts are topped with a sweet tarragon sauce featuring Orchard Valley mushrooms. On the side, colorful Rise N Shine Farm sweet potatoes, carrots & baby turnips are roasted to autumnal perfection.

Hocus Pocus Pork Chops with haunted hash & midnight lentils see more

Turn back now—frightening flavor awaits! Riverview Farms pork chops are dusted with a spooky-good blackening seasoning, pan-seared & topped with a creamy,homemade blue cheese sauce. Roast blood-red beets & bright-orange butternut for a vibrant veggie hash. On the side, enjoy the tantalizing taste of black lentils. 

Persimmon Salsa Rockfish with wilted greens, lime quinoa & pepitas see more

We're so excited for the first persimmons of the season! Dice them for a fun & flavorful salsa, the use it to top mild, baked rockfish fillets. Toss greens with fluffy rice & garnish with crunchy pepitas!

Monday October 24th, 2016

Chicken Pot Pie with mushrooms, squash & cheddar-cornbread crust see more

Nothing says comfort like a hearty pot pie! This unique take on a Southern classic features Springer Mountain chicken breasts, butternut squash, Crystal Organics Hakurai turnips & Orchard Valley button mushrooms. Top it with a simply scrumptious cornbread crust featuring local buttermilk & Wright's Dairy Red Hill cheddar cheese, then bake to bubbly, golden glory.

Salmon Thermidor with mushrooms, tarragon, garlic greens & focaccia see more

Bake wild-caught salmon fillets to flaky perfection, then spoon over a light cream thermidor sauce packed with parmesan, fresh tarragon & Orchard Valley's button mushrooms. On the side, serve garlic sauteed greens & The General Muir's flavorful herbed focaccia!

Creamy Butter Chicken with tomato, eggplant, English peas & garlic na'an see more

Cook this takeout staple in the comfort of your own kitchen! Tender Springer Mountain chicken breasts are marinated with warm Indian spices. Sauté Global Growers' eggplant & fresh tomatoes in butter, then simmer with chicken & English peas, stirring in a splash of Sparkman's heavy cream to finish. Warm Classic Pita's handmade na'an drizzled with olive oil & garlic in the oven & serve alongside chicken. 

Pork & Butternut Enchiladas with cilantro-sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a new weeknight favorite! Sauteed poblano peppers & diced butternut squash spiced with smoky cumin are stuffed into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro & sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Rosemary-Sage Steak with brown butter, chard, white beans & roasted peppers see more

Our founder, Emily, loves this fancy-feeling recipe because it's easy to make, yet elevated to taste! Grass-fed flat iron steaks from Brasstown Beef are pan-seared & basted with fragrant sage & rosemary butter. Reduce white wine with aromatics, then saute white beans, chard & roasted red peppers. Toss veggies with parmesan for even more flavor!

Monday October 17th, 2016

Pecan Gravy Pork Chops with button mushrooms & roasted sweet potatoes see more

Don't miss out on this G&G classic that was featured in Flavors magazine! Simmer Riverview Farms' pork chops in homemade pecan milk for a one-of-a-kind gravy featuring Orchard Valley button mushrooms. On the side, enjoy sweet potatoes with fresh thyme. Garnish with fresh herbs to complete this dish that's bursting with down-home flavors.

The Farmhouse's Irish Colcannon with sausage, bacon, potatoes & fresh dill see more

Transform your kitchen into The Farmhouse at Serenbe with this comforting & provincial recipe from Chef Thaddeus Barton! His take on a classic Irish colcannon highlights hearty & seasonal ingredients. This dish marries the mouthwatering flavors of applewood smoked bacon, cabbage, potatoes & fresh dill. Serve it with braised Irish sausage from our friends at Pine Street Market!

Stuffed Cajun Chicken with kale caesar salad & smashed potatoes see more

This one's a real crowd pleaser! Stuff Springer Mountain chicken breasts with asiago cheese & roasted red peppers, then season with a mild & flavorful Cajun rub. Bake it until golden on the outside & melted in the middle. Serve chicken alongside smashed Rise N Shine Farm potatoes & kale salad with crisp radishes & homemade caesar dressing.

Creamy Tomato Shrimp with eggplant & cilantro over fluffy white rice see more

Saute juicy wild-caught shrimp with tender eggplant, bright tomatoes & fragrant garlic. Toss it all in a light cream sauce made with Atlanta Fresh heavy cream, a splash of white wine & fresh cilantro. Serve over fluffy white rice to soak up all these amazing flavors!

Fontina-Brisket Pizza with balsamic apples, onion & wilted arugula salad see more

Our founder Emily loves making this crowd-pleasing recipe for her family's pizza night! Caramelize sliced onions & Mercier Orchards apples with sweet balsamic before sprinkling over Victtoria Pie's artisanal white sauce pizza crust. Top with Pine Street Market's tender, slow-cooked brisket, shredded mozzarella & fontina cheese then bake to toasty, bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with Crystal Organic Farm's arugula for an easy & elegant salad to top your pizza or serve on the side.

Monday October 10th, 2016

Harvest Chicken Chili with sweet potatoes, red hill cheddar & cornbread see more

In this perennial G&G favorite, ground White Oak Pastures's chicken is stewed with Red Earth Organic Farm's sweet  peppers, tomatoes, black beans, sweet potatoes, a combination of mild spices & a hint of coffee. Top it off with a dollop of Atlanta Fresh Greek yogurt & a sprinkle of shredded Wright Dairy's Red Hill cheddar. Serve it with H&F's sweet cornbread.

Oven-Roasted Trout over savory sorghum butternut hash with citrus crema see more

Our founder Emily is excited for cooler weather & savory seasonal recipes! These flavorful, baked trout fillets are topped with a bright citrus crema featuring Atlanta Fresh Greek yogurt & fresh lime. Serve them with a butternut squash & wilted greens hash seasoned with the Southern flavor of sorghum. This dish tastes like Fall, y'all!

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with Riverview Farm's Italian sausage, Orchard Valley button mushrooms, sweet peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Balsamic Fig Butter Chicken with spiced apples & delicata over toasted farro see more

Roast pan-seared Springer Mountain chicken breasts smothered with Banner Butter's delicious balsamic-fig butter. Top a bed of toasted farro with roasted Mercier Orchards apples & tender delicata squash tossed with fragrant fall spices, then garnish with fresh thyme & pecans for the finishing touch on this effortless meal.

Mu Shu Pork Tacos with shiitake mushrooms, peppers & sesame slaw see more

You'll love this recipe inspired by a beloved takeout classic! Simmer Pine Street Market's slow-cooked, pulled pork in a rich, sweet & savory sauce, then pile it onto flour tortillas. Top them with a sauteed sesame slaw with shiitake mushrooms, sweet bell peppers, shredded carrots & cabbage. Garnish with fresh cilantro & sriracha.

Monday October 3rd, 2016

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Naked Truth chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Apple Cider Sausage with rosemary sweet potato hash & toasted walnuts see more

Get ready to fall in love this dish's autumnal flavors! White Oak Pastures' herbed sausage is pan-seared & simmered in a delicious sauce featuring Mercier Orchards' apple cider, toasted walnuts & fresh sage. On the side, enjoy sweet potatoes, Global Growers radishes & apples roasted with fennel & fragrant rosemary.

Chili-Lime Shrimp over sesame rice noodles with peppers & carrots see more

This is our founder Emily's pick of the week! Marinate Gulf shrimp in fresh lime & mild chili spice, then saute to tender perfection. On the side, serve noodles tossed in a sweet sesame sauce & packed with fresh herbs, carrots, onion & farm fresh sweet peppers. Emily loves this dish's fun flavors & garnishing it with fresh lime wedges & sweet chili sauce. 

Carne Asada Steak Bowl with black beans, peppers & tomatoes over cumin rice see more

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate Niman Ranch sliced beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

Brisket & Cheddar Panini with red pepper relish & roasted green beans see more

Toss Pine Street Market's slow-cooked pulled brisket with Doux South's Sweet Georgia Red Relish, made with red peppers, caramelized onions & toasted garlic. Pile it onto The General Muir Bread's ciabatta with cheddar & fresh greens, then grill in a pan to warm, melty nirvana. On the side, enjoy roasted green beans seasoned with paprika, cumin & brown sugar. 

Monday September 26th, 2016

Herb Chicken & Spaghetti Squash with white wine-caper sauce & dinner rolls see more

Tender Springer Mountain chicken breasts are dusted with herbs & flour, lightly fried, then simmered in a flavorful white wine sauce with red onion & briny capers. Serve chicken & sauce over a bed of guilt-free spaghetti squash noodles tossed with a squeeze of fresh lemon, roasted peppers & garlic. On the side, enjoy The General Muir Bread's dinner rolls.

Tomato-Braised Pulled Pork over butternut squash fritters with herbed yogurt sauce see more

Combine shredded potato & butternut squash with onion, thyme & egg to form crispy pan-fried fritters. Braise Pine Street Market's slow-cooked pulled pork in a smoky, brown sugar tomato sauce. Top it off with an herbed sauce featuring Atlanta Fresh Greek yogurt.

Garlic-Butter Rockfish over polenta with eggplant, peppers & herb vinaigrette see more

Season sustainably caught rockfish with garlic & paprika, then lightly saute in butter for a truly flavorful fish. Serve over creamy polenta with parmesan & a dash of Atlanta Fresh heavy cream. On the side, enjoy roasted eggplant & sweet peppers tossed in a homemade vinaigrette with fresh herbs & bright lemon.

Honey-Glazed Pork Chops with roasted apples, delicata squash & pecan farro see more

Toss hearty, toasted farro with crunchy pecans. Roast sweet Mercier Orchards apples & tender delicata squash with a balsamic-mustard sauce for a flavor-packed side dish. Pan-sear Riverview Farm's pork chops & top with a mouthwatering honey glaze.

Chinese Barbecue Chicken over toasted rice with sesame roasted broccoli & eggplant see more

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted rice & enjoy sesame-garlic roasted broccoli & eggplant on the side.