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Monday July 28th, 2014

Award Winning Curried Tomatoes with Cherry Tomatoes, Mint & Basmati Rice see more

The Attack of the Killer Tomato Festival may be over, but we aren't done celebrating! We couldn't let this summer go by without bringng back the winning tomato dish from 2013 by Chef Asha Gomez. A true celebration of a summertime favorite, this vegetarian dish features cherry tomatoes cooked with fresh curry spices and served over seasoned tomato rice. Transform you kitchen into Attack of the Killer Tomato!

Corn & Summer Veggie Saute over Creamy Herbed Polenta see more

Celebrate the bounty of summer with this recipe that's bursting with flavor and features zucchini sauteed with fresh corn, zucchini, tomato & bell peppers. Serve it over a dreamy, creamy bed of lemon polenta from Riverview Farms.

Roasted Chicken, Gruyere & Ham with Sauteed Summer Squash see more

Enjoy this unique deconstructed chicken cordon bleu from James Beard Award Winning Chef Cynthia Graubart, co-author of Mastering the Art of Southern Cooking. Chicken breasts are topped with creamy gruyere cheese and country ham from Pinestreet Market then roasted to perfection. On the side, fresh summer squash is sauteed and flavored with a unique blend of seasonings.

Field Pea & Sausage Stew with Quick Pickled Okra see more

You'll love this hearty stew of fresh summer field peas, rice & toulouse sausage from our friends at Pinestreet Market. Quickly pickle some of the season's first okra for a fun and flavorful garnish. 

Yellow Tomato Pheasant Ragu Over Spinach Tagliatelle with Squash Salad see more

This unique take on a ragu is light and refreshing, featuring pheasant, a mild game bird. The ragu tops handmade spinach tagliatelle from Storico Fresco. A tangy zucchini salad serves as the perfect side for this quick and easy meal!

Monday July 21st, 2014

Seared Chicken & Succotash with zucchini, green onion oil & quick-pickled radish see more

No other dish says "summer" like succotash! Sweet Georgia corn, tender field peas & local zucchini shine in this seasonal succotash alongside juicy, seared Springer Mountain chicken breasts. Whip up a vibrant green onion-infused oil to effortlessly jazz up your chicken & veggies. Garnish it with your very own sweet & sour quick-pickled local radishes studded with fresh dill.

Pepper-Crusted Chicken with cucumber-peach salsa & homemade cornbread see more

Juicy Springer Mountain chicken breasts are seasoned with a complementary trio of white, black & cayenne pepper then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Summer Vegetable Ceviche with Peppers, Peaches & Field Peas see more

Loaded wtih fresh summer vegetables, this fun take on 'ceviche' features summer goodies like tomatoes, field peas, peppers, corn and peaches in a sweet lime cilantro dressing. Enjoy this refreshing taste of summer, perfect for our warm July evenings!

Award Winning Curried Tomatoes with Cherry Tomatoes, Mint & Basmati Rice see more

The Attack of the Killer Tomato Festival may be over, but we aren't done celebrating! We couldn't let this summer go by without bringng back the winning tomato dish from 2013 by Chef Asha Gomez. A true celebration of a summertime favorite, this vegetarian dish features cherry tomatoes cooked with fresh curry spices and served over seasoned tomato rice. Transform you kitchen into Attack of the Killer Tomato!

Heirloom BLT Sandwich with Chilled Corn Soup see more

Beautiful heirloom tomatoes and Pinstreet's Black Label bacon come together atop freshly baked H&F bread with an herbed mayo to make the ultimate summertime sandwich. Enjoy it with a delicious chilled corn soup from our friend at Souper Jenny. 

Monday July 14th, 2014

Joe Truex's Goujounettes of Flounder with Remoulade & Tangy Slaw see more

Transform your kitchen into Watershed on Peachtree with this delicious dish from Chef Joe Truex. Flounder gets a crispy breading and is served with a homemade creamy remoulade. A tangy slaw of cabbage, carrot & fresh cilantro is the perfect bed for this unique creole inspired dinner. Available to order through July 9.

Garlicky Shrimp Pasta with Summer Veggies see more

Creamy pasta never tasted so good! A garlicky cream sauce made with Atlanta Fresh Greek yogurt tops freshly made pasta from Storico Fresco and a bounty of summer veggies and shrimp. With just 20 minutes active time, you'll love this quick & easy meal!

Farro Caponata with Eggplant, Tomatoes & Feta Cheese see more

Caponata is a classic Sicilian dish of eggplant, onion & olives. Give it a G&G twist with farm fresh tomatoes and hearty farro with a light balsamic dressing and Caly Road feta cheese.

Spiced Chicken Thighs with Black Eyed Pea Hummus & Yogurt see more

Doux South's Little Rock Caviar, a medley of black-eyed peas, sweet red and green peppers, garlic & onion, makes an zesty hummus that pairs perfectly with seasoned chicken thighs from White Oaks Pasture. Top it with an onion & raisin salad and a dollup of Atlanta Fresh Greek yogurt.

Peach & Bacon Pizza with Goat Cheese & Rosemary see more

Something to please your sweet and salty side - S&J's perfectly crisp crust is topped with the season's first peaches and bacon. You'll love it sprinkled with fresh rosemary & creamy goat cheese from Caly Road Creamery.

Monday July 7th, 2014

Joe Truex's Goujounettes of Flounder with Remoulade & Tangy Slaw see more

Transform your kitchen into Watershed on Peachtree with this delicious dish from Chef Joe Truex. Flounder gets a crispy breading and is served with a homemade creamy remoulade. A tangy slaw of cabbage, carrot & fresh cilantro is the perfect bed for this unique creole inspired dinner. Available to order through July 9.

Summer Vegetable & Goat Cheese Terrine see more

You'll love building a colorful, layered terrine of roasted eggplant, squash and peppers with an herbed goat cheese mixture. A simple basil & pine nut pesto makes a delicious garnish. Assemble and pop it in the fridge to cool and you'll have dinner ready whenever you're ready. Enjoy it with fresh H&F crostini. 

Toulouse Sausage over Creamy Cajun Grits with Cucumber & Peach Salad see more

Pinestreet Market's Toulouse sausage with a fun french twist sit atop creamy grits with zesty cajun seasonings for a delicous creole style dish. Cool things down with a cucumber & peach salad tossed in a mint vinaigrette on the side.

Crispy Yogurt Chicken Thighs with Veggie & Angry Cuke Salad see more

Juicy chicken thighs from White Oaks Pasture get a unique yogurt based breading that crisps perfectly in the oven. On the side, Doux South Angry Cukes, cucumbers and summer veggies & herbs are tossed with a creamy yogurt dressing.

Beef Tortelli Di Manzo with Candied Citron & Pomodoro Sauce & Tuscan Tomato Salad see more

Handmade pasta from Storico Fresco is stuffed with beef shoulder and candied citron then topped with a pomodoro sauce. A tuscan bread salad with H&F bread, tomato & basil is a refreshing side.

Monday June 30th, 2014

Peach Glazed Chicken Breasts with Couscous, Dried Fruit & Herbs see more

Heritage Farms' chicken breasts get a sweet & tangy glaze made from peaches and balsamic vinegar then roasts to perfection. Served over couscous with greens, dried fruit & fresh herbs, this dish will upgrade your dinnertime! 

Spiced Lamb Sliders with goat cheese, cucumber-tomato salad & za'atar potatoes see more

Glosson Farms lamb is seasoned with fragrant coriander and cumin, then formed into perfectly-sized patties for TGM Bread's pillowy-soft slider buns. Top these adorable mini burgers with a dollop of Caly Road's goat cheese and a refreshing cucumber & tomato salad. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Ratatouille Stuffed Eggplant with Squash, Greens & Farro see more

Eggplant is stuffed to the brim with hearty farro and fresh ratatouille, a classic French dish consisting of fresh summer veggies and herbs. You'll have it in the oven in no time, so you can sit back and enjoy a glass of wine while the flavors get to know each other.

Blueberry Glazed Pork Chops with sauteed summer squash, peppers & white beans see more

Grill out, or stay in, with this delightful summertime dish! Juicy Riverview Farms pork chops are dry-rubbed with spices, then grilled or pan-seared to perfection. Smother them with a lip-smacking sauce of Red Earth Organic Farm blueberries & balsamic. On the side, enjoy a colorful saute of summer squash, peppers & white beans tossed with bright lemon & fresh thyme.

Chilled Cucumber Soup with Goat Cheese & Balsamic Toast see more

This refreshing chilled soup is made from fresh local cucumbers at the height of season. On the side, enjoy freshly baked H&F bread toasted and topped with fresh Caly Road goat cheese and a tangy balsamic spread.

Monday June 23rd, 2014

Wild Mushroom Risotto with butternut squash, wilted kale & truffle oil see more

Cozy up this week with our comforting risotto featuring a meaty mushroom blend of wild oyster, button & shiitake mushrooms. Wilt local kale into creamy risotto cooked with butternut & fragrant thyme & rosemary, stirring in parmesan & Sparkman's Dairy cream to complete. Garnish with toasted walnuts & a drizzle of truffle oil for an elegant touch.

Crispy Chicken with Kholrabi & Blueberry Salad see more

Juicy chicken thighs from Heritage Farm are pan sauteed to a crispy perfection then laid over a salad of kohlrabi, fennel & the season's first blueberries. Topped with fresh herbs, feta cheese and sliced almonds, then dressed with a creamy vinaigrette, it is a delicious and refreshing summer dish.

Pork Burgers with Ginger Peach Ketchup, Greens & Crisp Snap Peas see more

Red Earth Organics Farm ground pork gets seasoned with fresh herbs then topped with a homemade ginger peach ketchup featuring Ginger Ale from Georgia's own Verdant Kitchen. Served on a freshly baked H&F bun, this is sure to be a new favorite burger. Spiced up snap peas are baked for a delicious, crispy side.

Basil, Tomato, Fresh Mozzarella & Local Cured Meat Pizza see more

Meat lovers rejoice! Our friends at Pine Street Market are curing local meat to join mozzarella from Orobianco, tomatoes and sweet basil atop a crispy crust from S&J Pizza. 

Garlic-Herb Baked Redfish with roasted cherry tomatoes, quinoa & dressed arugula see more

Our founder Emily loves the classic flavors in this recipe! Mild & flaky redfish from Sea to Table is encrusted with an herbaceous breading made of parsley, garlic & lemon zest tossed in breadcrumbs, then baked until crispy & golden on top. Pair with gorgeous Signal Mountain cherry tomatoes roasted 'til bursting with juice. Enjoy over fragrant, herbed quinoa alongside a salad of lightly dressed Crystal Organic Farm arugula.

Monday June 16th, 2014

Kevin Gillespie's Seared Shrimp over grits with sauteed tomato, green beans & summer squash see more

Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions. 

Almond Crusted Chicken with Greens in a Citrus Vinaigrette over a Wild Rice Pilaf see more

Juicy Chicken Breast from White Oak Pastures is crusted in almonds and paired with sweet sauteed greens tossed in a fresh citrus vinaigrette. Served over a bed of wild rice pilaf and topped with slices of peaches, this seasonal favorite is sure to delight!

Peach Glazed Pork with Stir Fry Veggies & Brown Rice see more

Juicy pork tenderloin gets a seasonal glaze with fresh peaches from Pearson Farm. A fresh stir fry of summer veggies with a touch of ginger, a 5-spice blend and sesame oil over brown rice makes the perfect side. 

Jerk Veggie Soft Tacos with Mushrooms, Peppers & Scallion Yogurt Sauce see more

Chef Nick Melvin is taking over our menu this week to give you an exclusive sneak peek at his new Old 4th Ward Restaurant, Venkmans! Take a trip to the Carribbean with these delicious soft tacos! Portobello mushrooms are roasted with green beans & peppers in Chef Nick Melvin's signature jerk seasoning, then wrapped up in freshly baked tortillas from Los Amigos. A scallion yogurt sauce serves as a refreshing topping.

Chicken & Peach Stuffed Pasta with a Hazelnut Butter Sauce & Cucumber Feta Salad see more

Mike at Storico Fresco has done it again with another great stuffed pasta. The pasta, made from flour and ground peach pits, is stuffed with fresh peach and chicken thighs then tossed in a hazelnut butter sauce. Enjoy the season's first cucumbers on the side, sprinkled with feta from Caly Road Creamery.

Monday June 9th, 2014

Kevin Gillespie's Seared Shrimp over grits with sauteed tomato, green beans & summer squash see more

Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions. 

BLT Beef Hot Dogs with Caraway Remoulade see more

Hot dogs and summertime just go togther! Cook something every dad will love this Father's Day - hot dogs! All beef hot dogs from The Spotted Trotter get jazzed up with a BLT slaw of Pine Street Market bacon, green cabbage and Doux South Drunken Tomatoes then topped with a caraway remoulade. What else but a locally made potato chip to round out this summer staple.

Roasted Chicken with Sweet Onion Confit and Sauteed Kohlrabi & Kale see more

Preserving Place's award winning sweet onion confit tops juicy roasted chicken breasts from White Oak Pastures in this quick and elegant dish. A satueed medley of kohlrabi, pecans and kale is topped with Caly Road goat cheese for the perfect side. You'll have an elegant, delicous dinner on the table in no time!

Caramelized Onion, Potato & Goat Cheese Frittata with Bean & Olive Salad see more

Eggs: they're not just for breakfast anymore! Especially when they are Carlton Farm's fresh eggs baked with sweet caramelized onions, potatoes and creamy goat cheese! Enjoy a summer green bean and olive salad as a zesty and seasonal side, served with a fresh H&F baguette.

Chicken Tortilla Soup with Summer Cilantro Slaw see more

Souper Jenny brings us another mouthwatering soup. Savor the southwestern flavors of Chicken tortilla soup, made with Heritage Farm chicken broth. On the side, a refreshing and zesty summer slaw with fresh cilantro & Chipotle Lime Dressing form Atlanta Fresh Creamery. 

Monday June 2nd, 2014

Creole Chicken Croquettes with Broccoli & Parmesan Puree see more

This G&G favorite features ground chicken from White Oaks Pasture combined with panko bread crumbs and peppers to create crispy and savory croquette patties. These patties are then topped with an aioli made from Atlanta Fresh Greek yogurt, flavored with a delicious mix of creole seasonings. A creamy puree of broccoli and potato, seasoned with parmesan cheese, makes the perfect side!

Ancho-Lime Fish Tacos with kale-cabbage slaw & sweet potato wedges see more

Fish tacos are baaaaaack! Coat flaky, mild redfish fillets in Riverview Farms cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Pile fish into corn tortillas alongside a refreshing & crisp kale-cabbage slaw that's tossed in a cool, creamy dressing made with vibrant cilantro. Top it all off with a bright squeeze lime, and enjoy chili-spice roasted sweet potato wedges on the side.

Zucchini Vichyssoise with Goat Cheese Salad & Fresh Bread see more

This soup, delicious hot or cold, was sure to make the G&G Favorite list! Fresh summer zucchini cooks with savory potatoes and onions, then is blended with Atlanta Fresh's new cream! A freshly baked ciabatta roll and salad of mixed greens and goat cheese is the perfect side.

Tomato, Basil & Zucchini Calzone with Garlic Oil and a Peach & Tomato Salad see more

This calzone is bursting with summertime flavor. Fresh zucchini, tomatoes and basil are wrapped up in S & J's delicious pizza dough with mozzarella, then baked to a crispy perfection. Enjoy dipping each tasty bite in a garlic-infused oil from Strippagio.  Keep the summertime flavor flowing with the season's first peaches and tomatoes topped with a basil vinaigrette. 

Kevin Gillespie's Seared Shrimp over grits with sauteed tomato, green beans & summer squash see more

Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions. 

Monday May 26th, 2014

St. Cecilia's Charred Octopus with Sun Dried Tomato Pesto & White Bean Arugula Salad see more

We're celebrating Be The Chef's 1 year anniversary with our very first Be The Chef meal: St. Cecilia's infamous Charred Octopus. In what the AJC calls a "textural marvel," octopus is poached in red wine then you easily pan sear it for a crispy-on-the-outside, tender-on-the-inside masterpiece! Enjoy the octopus over a bed of mixed beans and arugula drizzled with a sun dried tomato pesto. Fresh foccacia bread from H&F Bread makes the perfect pairing.  

Battolli Noodles with Spring Pesto and Heirloom Tomato Salad see more

Our friend Mike at Storico Fresco tells us this pasta was originally made just for pesto. The pasta are made from chick peas, chestnuts and whole wheat and served with a spring pesto of basil, nettles and mint. On the side, enjoy some of the season's first heirloom tomatoes with lemon infused oil over a bed of greens.

Spring Veggie Salad with Curry Vinaigrette & Garlic Naan Bread see more

Enjoy the tastes of spring with fresh lettuce and herbs tossed and assortment of spring veggies, including carrots, tomatoes, green beans and peas. These fresh veggies are tossed with Orobianco's handmade fresh mozzarella and a savory curry vinaigrette. Freshly baked garlic naan bread is perfect on the side.

Rosemary Beef Burgers with Zesty Sweet Potato Fries & Chow Chow see more

Great for your Memorial Day celebration! Grass fed beef is perfectly seasoned with fresh rosemary and spices then topped with local gouda atop a freshly baked H&F bun. Doux South's chow chow, featuring crisp peppers and cabbage, makes the perfect burger topping. Sweet potatoes are sprinkled with Beautiful Briny Seas's Magic Unicorn salt and spices for a zesty side. Grilling is optional. 

Thai Chicken & Veggie Stir fry with Jasmine Rice, Cilantro & Peanuts see more

Enjoy a taste of Asia with a stir fry of chicken thighs, carrots, greens and shiitake mushrooms in a tangy sauce, featuring My Sweet Hottie from Chinese Southern Belle. This is served over a bed of brown jasmine rice and garnished with fresh lime, scallions & cilantro.