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An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, kale & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Piedmont BBQ's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble queso fresco over top & finish with a homemade relish of local strawberries, jalapeño, cilantro & ginger. On the side, enjoy bright & zesty lime quinoa flecked with cilantro.

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Farmers & Fishermen. Saute a blend of local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with Tucker Farms' bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Lightly coat butterflied Springer Mountain chicken breasts in an Italian-seasoned breading & saute to perfection. Cook fresh local tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

We've made it easier than ever for you to create your own date night-worthy gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted kale. Find out Chef Robin's secret to great gnocchi on our blog!

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, kale & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Piedmont BBQ's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble queso fresco over top & finish with a homemade relish of local strawberries, jalapeño, cilantro & ginger. On the side, enjoy bright & zesty lime quinoa flecked with cilantro.

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

Our take on this beloved Thai staple that packs a punch of flavor is sure to please with ease! For maximum flavor, whip up your own lemongrass spice paste with coriander, curry, cilantro & chili de arbol for a little kick. Simmer Naked Truth chicken breasts then shred & let it mingle in a mouthwatering coconut broth with golden turmeric. Serve over tender egg noodles & greens, then garnish with local shiitake mushrooms & a squeeze of lime.

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Farmers & Fishermen. Saute a blend of local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with Tucker Farms' bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Lightly coat butterflied Springer Mountain chicken breasts in an Italian-seasoned breading & saute to perfection. Cook fresh local tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

We've made it easier than ever for you to create your own date night-worthy gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted kale. Find out Chef Robin's secret to great gnocchi on our blog!

This elevated meat & potatoes recipe is anything but ordinary! Marinate Niman Ranch sirloin steaks in a blend of tamari, garlic & red wine, then pan-sear with Ellijay Mushroom's shiitakes & red onion. Serve on top of a satisfying puree of potatoes & sweet local hakurei turnips. Reduce the red wine marinade into a luscious, savory sauce to drizzle over it all, then garnish with a sprinkle of chives. 

Our Founder Emily especially loves the refreshing flavors in this veggie-packed dish! Brush Doux South's irresistable honey mustard onto tender Naked Truth chicken breasts, then bake alongside garlic-seasoned potato wedges. On the side, enjoy a beautifully ruby-hued beet salad that's tossed with fresh herbs & an easy sherry vinaigrette. Top it all off with a creamy dollop of homemade dill yogurt sauce.

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy over a bed of quinoa tossed with wilted local kale.

Our take on this beloved Thai staple that packs a punch of flavor is sure to please with ease! For maximum flavor, whip up your own lemongrass spice paste with coriander, curry, cilantro & chili de arbol for a little kick. Simmer Naked Truth chicken breasts then shred & let it mingle in a mouthwatering coconut broth with golden turmeric. Serve over tender egg noodles & greens, then garnish with local shiitake mushrooms & a squeeze of lime.

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Springer chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, local collards & cremini mushrooms from Orchard Valley. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

We've made it easier than ever for you to create your own date night-worthy gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted kale. Find out Chef Robin's secret to great gnocchi on our blog!

This elevated meat & potatoes recipe is anything but ordinary! Marinate Niman Ranch sirloin steaks in a blend of tamari, garlic & red wine, then pan-sear with Ellijay Mushroom's shiitakes & red onion. Serve on top of a satisfying puree of potatoes & sweet local hakurei turnips. Reduce the red wine marinade into a luscious, savory sauce to drizzle over it all, then garnish with a sprinkle of chives. 

Our Founder Emily especially loves the refreshing flavors in this veggie-packed dish! Brush Doux South's irresistable honey mustard onto tender Naked Truth chicken breasts, then bake alongside garlic-seasoned potato wedges. On the side, enjoy a beautifully ruby-hued beet salad that's tossed with fresh herbs & an easy sherry vinaigrette. Top it all off with a creamy dollop of homemade dill yogurt sauce.

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Farmers & Fishermen thinly sliced beef bulgogi seasoned with warm spices then sprinkle with plenty of Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy over a bed of quinoa tossed with wilted local kale.

Our take on this beloved Thai staple that packs a punch of flavor is sure to please with ease! For maximum flavor, whip up your own lemongrass spice paste with coriander, curry, cilantro & chili de arbol for a little kick. Simmer Naked Truth chicken breasts then shred & let it mingle in a mouthwatering coconut broth with golden turmeric. Serve over tender egg noodles & greens, then garnish with local shiitake mushrooms & a squeeze of lime.

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Springer chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, local collards & cremini mushrooms from Orchard Valley. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Welcome the imminent change of seasons with the vibrant, early spring flavors in this dish. Roast tender Naked Truth chicken breasts with verdant sprigs of dill & bright lemon slices. Generously coat chicken with a delicate, creamy sauce of spring leeks, Orchard Valley button mushrooms & silky creme fraiche. Enjoy over a bed of farro toasted with aromatics & tossed with wilted Crystal Organic's Swiss chard. 

This healthy, Vietnamese-inspired dish featuring Pine Street Market's beef bulgogi & plenty of veggies will add a cheery splash of color on your table. Marinate the beef with savory Asian flavors, fresh ginger & a squeeze lime. Quickly sear then pile onto a bed of spiralized sweet potatoes, cabbage & springy rice noodles. Whisk together an easy ginger-lemongrass vinaigrette to drizzle over your bowl. Top with homemade pickled radish & garnish with sesame seeds, mint & cilantro.

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Farmers & Fishermen thinly sliced beef bulgogi seasoned with warm spices then sprinkle with plenty of Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

Feel fancy with none of the fussiness when you make this impressive-looking, healthy recipe. Season flaky redfish fillets from Sea to Table with herbs de provence, lemon slices & a splash of white wine. Nestle fish among hearty winter greens placed atop squares of parchment paper, neatly fold up into packages & bake. Enjoy along with tender potatoes tossed with a pat of butter, Doux South's drunken mustard, red onion & fresh tarragon.

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Springer chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, local collards & cremini mushrooms from Orchard Valley. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Try out our lighter take on an Italian classic featuring tender butterflied Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J. Reece Orchards apples.

Welcome the imminent change of seasons with the vibrant, early spring flavors in this dish. Roast tender Naked Truth chicken breasts with verdant sprigs of dill & bright lemon slices. Generously coat chicken with a delicate, creamy sauce of spring leeks, Orchard Valley button mushrooms & silky creme fraiche. Enjoy over a bed of farro toasted with aromatics & tossed with wilted Crystal Organic's Swiss chard. 

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Farmers & Fishermen pork buglogi that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast brussels sprouts coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

This healthy, Vietnamese-inspired dish featuring Pine Street Market's beef bulgogi & plenty of veggies will add a cheery splash of color on your table. Marinate the beef with savory Asian flavors, fresh ginger & a squeeze lime. Quickly sear then pile onto a bed of spiralized sweet potatoes, cabbage & springy rice noodles. Whisk together an easy ginger-lemongrass vinaigrette to drizzle over your bowl. Top with homemade pickled radish & garnish with sesame seeds, mint & cilantro.

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Farmers & Fishermen thinly sliced beef bulgogi seasoned with warm spices then sprinkle with plenty of Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

Feel fancy with none of the fussiness when you make this impressive-looking, healthy recipe. Season flaky redfish fillets from Sea to Table with herbs de provence, lemon slices & a splash of white wine. Nestle fish among hearty winter greens placed atop squares of parchment paper, neatly fold up into packages & bake. Enjoy along with tender potatoes tossed with a pat of butter, Doux South's drunken mustard, red onion & fresh tarragon.

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic. 

Try out our lighter take on an Italian classic featuring tender butterflied Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J. Reece Orchards apples.

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Farmers & Fishermen pork buglogi that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast brussels sprouts coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Look no further for a weeknight-friendly pasta dinner that's anything but ordinary! Toast Pasta Mami's handmade penne in a skillet for maximum flavor, then cook with chicken broth to al dente perfection. Add in browned local ground chicken with aromatics, wilted broccolini & a pat of butter. Finish with a little kick of fresno chili, slivers of nutty ricotta salata & a bright squeeze of lemon.

Take your tastebuds on a trip to New Orleans with this festive dish! Craft a mouthwatering tomato sauce with Orchard Valley cremini mushrooms, a splash of white wine & the aromatic holy trinity of Creole cooking (onion, bell pepper & celery)! Simmer to perfection before swirling in sour cream & fresh thyme, then smother Adam Cox Farm pork chops with it. Serve it all over jasmine rice with tender baby collards roasted in a foil packet (new technique!) on the side

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic. 

Try out our lighter take on an Italian classic featuring tender butterflied Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J. Reece Orchards apples.

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Farmers & Fishermen pork buglogi that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast brussels sprouts coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & local Hakurei turnip purée imbued with fragrant thyme & a splash of cream. 

These fun fajitas are sure to be a hit! Thinly slice Springer Mountain chicken breast & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from La Luz.

Look no further for a weeknight-friendly pasta dinner that's anything but ordinary! Toast Pasta Mami's handmade penne in a skillet for maximum flavor, then cook with chicken broth to al dente perfection. Add in browned local ground chicken with aromatics, wilted broccolini & a pat of butter. Finish with a little kick of fresno chili, slivers of nutty ricotta salata & a bright squeeze of lemon.

Take your tastebuds on a trip to New Orleans with this festive dish! Craft a mouthwatering tomato sauce with Orchard Valley cremini mushrooms, a splash of white wine & the aromatic holy trinity of Creole cooking (onion, bell pepper & celery)! Simmer to perfection before swirling in sour cream & fresh thyme, then smother Adam Cox Farm pork chops with it. Serve it all over jasmine rice with tender baby collards roasted in a foil packet (new technique!) on the side

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & local Hakurei turnip purée imbued with fragrant thyme & a splash of cream. 

These fun fajitas are sure to be a hit! Thinly slice Springer Mountain chicken breast & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from La Luz.

This comforting meatball dish is easy as can be & sure to please everyone at the table. Form White Oak Pastures ground turkey enhanced with fresh mint & garlic into meatballs & cook to browned perfection. Simmer together warm masala-spiced tomatoes & spinach then serve it all over cilantro-flecked basmati rice. Dollop with a refreshing garnish of tart, cooling raita with grated cucumber & lemon juice.

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

This warm & comforting dish really hits the spot for those winter food cravings. Saute aromatics with butternut & local turnips. Simmer Pine Street Market brisket in beef broth along with tomatoes, fragrant rosemary & thyme. Stir in greens to wilt & enjoy over hearty farro. Drizzle with a balanced, homemade balsamic reduction infused with thyme.  

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & local Hakurei turnip purée imbued with fragrant thyme & a splash of cream. 

These fun fajitas are sure to be a hit! Thinly slice Springer Mountain chicken breast & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from La Luz.

This week, transform your kitchen into no. 246, one of Atlanta's most romantic, Italian-inspired farm to table restaurants with Chef David's chicken marsala recipe. Lightly pan-sear Naked Truth chicken breasts then add sauteed Orchard Valley mushrooms, local kale, capers & a splash of dry marsala wine. Toss Chef David's handmade tagliatelle pasta in the sauce with a pat of butter & squeeze of lemon, then top with your chicken & garnish with shaved parmesan.

This comforting meatball dish is easy as can be & sure to please everyone at the table. Form White Oak Pastures ground turkey enhanced with fresh mint & garlic into meatballs & cook to browned perfection. Simmer together warm masala-spiced tomatoes & spinach then serve it all over cilantro-flecked basmati rice. Dollop with a refreshing garnish of tart, cooling raita with grated cucumber & lemon juice.

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

This warm & comforting dish really hits the spot for those winter food cravings. Saute aromatics with butternut & local turnips. Simmer Pine Street Market brisket in beef broth along with tomatoes, fragrant rosemary & thyme. Stir in greens to wilt & enjoy over hearty farro. Drizzle with a balanced, homemade balsamic reduction infused with thyme.