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Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Piedmont BBQ's buttermilk-brined pulled chicken mingles with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

These fajitas are as delicious to eat as they are easy to make! Toss thin slices of seared beef tenderloin with smoky fajita spices & sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, cherry tomatoes & crumbled cotija cheese.

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

These meatballs taste like they've simmered for hours yet come together in a fraction of the time! Form tender meatballs made from Riverview Farms ground pork with lemon zest & fresh sage. Cook them in a homemade Italian herbed tomato sauce, then serve over a bed of Riverview polenta. Top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

Transform your kitchen into Southern Belle, Chef Joey's innovative, hyper-seasonal "New South" restaurant, with his exceptional take on a classic. Pan fry thin, lightly battered strips of Naked Truth chicken breasts to golden brown deliciousness. On the side, char local summer squash & cherry tomatoes with aromatics & finish with a bright squeeze of lemon. Drizzle everything liberally with a luxurious beurre blanc sauce with fresh thyme, pairing with a warm TGM Bread mini baguette to sop up every last drop.

We're excited to collaborate with Chef Maya & share her delighful, fusion-y spin on the Southern classic shrimp & grits! Saute Gulf shrimp from Sea Pearl Seafood along with juicy, blistered cherry tomatoes in Chinese chili oil & a pat of butter. Spoon it over ultra-creamy Riverview Farms grits with parmesan, top with quick candied jalapenos for a little kick & sweetness, then garnish with green onions.

Find out why this Middle Eastern-inspired recipe was a big hit among the G&G staff! Season tender Springer Mountain chicken breasts, potatoes & green beans with herbaceous za'atar spice then roast to perfection. Blend together charred local eggplant with tahini, garlic & a bright squeeze of lemon for your very own flavor-packed baba ganoush. Spoon it onto a plate, top with your chicken & veggies then garnish with parsley.

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Piedmont BBQ's buttermilk-brined pulled chicken mingles with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Piedmont BBQ's smoky pulled pork & top with a homemade BBQ sauce featuring juicy local peaches.

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear mild haddock from Blue Circle, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast Scott Farm sweet potatoes, sliced onion & local zucchini with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Transform your kitchen into Southern Belle, Chef Joey's innovative, hyper-seasonal "New South" restaurant, with his exceptional take on a classic. Pan fry thin, lightly battered strips of Naked Truth chicken breasts to golden brown deliciousness. On the side, char local summer squash & cherry tomatoes with aromatics & finish with a bright squeeze of lemon. Drizzle everything liberally with a luxurious beurre blanc sauce with fresh thyme, pairing with a warm TGM Bread mini baguette to sop up every last drop.

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Piedmont BBQ's buttermilk-brined pulled chicken mingles with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Piedmont BBQ's smoky pulled pork & top with a homemade BBQ sauce featuring juicy local peaches.

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice blend, then saute with sweet Georgia corn. Pile high into soft corn tortillas & drizzle with a creamy jalapeno-cilantro sauce including with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy local tomatoes & corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear mild haddock from Blue Circle, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast Scott Farm sweet potatoes, sliced onion & local zucchini with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Transform your kitchen into Southern Belle, Chef Joey's innovative, hyper-seasonal "New South" restaurant, with his exceptional take on a classic. Pan fry thin, lightly battered strips of Naked Truth chicken breasts to golden brown deliciousness. On the side, char local summer squash & cherry tomatoes with aromatics & finish with a bright squeeze of lemon. Drizzle everything liberally with a luxurious beurre blanc sauce with fresh thyme, pairing with a warm TGM Bread mini baguette to sop up every last drop.

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice blend, then saute with sweet Georgia corn. Pile high into soft corn tortillas & drizzle with a creamy jalapeno-cilantro sauce including with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy local tomatoes & corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Everyone at the table is sure to love this healthy dish that doesn't skimp on bright, summery flavors! Coat seared Naked Truth chicken breasts in a peachy, savory-sweet sauce. Stir fry local green beans, sweet peppers & peanuts in fragrant sesame oil with aromatics & a touch of Chinese 5 spice. Enjoy it all over a heaping bed of white rice, drizzling with extra peach glaze to finish. 

Dust mountain trout fillets from Sunburst Trout Farms with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over tender Riverview Farms grits made plate-licking good with the addition of buttermilk from Rock House Farm, then garnish with freshly chopped chives.

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice blend, then saute with sweet Georgia corn. Pile high into soft corn tortillas & drizzle with a creamy jalapeno-cilantro sauce including with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy local tomatoes & corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Everyone at the table is sure to love this healthy dish that doesn't skimp on bright, summery flavors! Coat seared Naked Truth chicken breasts in a peachy, savory-sweet sauce. Stir fry local green beans, sweet peppers & peanuts in fragrant sesame oil with aromatics & a touch of Chinese 5 spice. Enjoy it all over a heaping bed of white rice, drizzling with extra peach glaze to finish. 

This elegant dinner that couldn't be simpler to make is delicious & healthy to boot! Lay zesty coriander-spiced Blue Circle salmon on a baking sheet surrounded by Watsonia peaches & Tucker Farms cherry tomatoes. Bake to perfection then broil for the salmon to brown on top. Serve over a bed of wild rice & drizzle with a creamy greek yogurt sauce including mint, dill & lemon.

Dust mountain trout fillets from Sunburst Trout Farms with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over tender Riverview Farms grits made plate-licking good with the addition of buttermilk from Rock House Farm, then garnish with freshly chopped chives.

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Springer Mountain chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

This elegant dinner that couldn't be simpler to make is delicious & healthy to boot! Lay zesty coriander-spiced Blue Circle salmon on a baking sheet surrounded by Watsonia peaches & Tucker Farms cherry tomatoes. Bake to perfection then broil for the salmon to brown on top. Serve over a bed of wild rice & drizzle with a creamy greek yogurt sauce including mint, dill & lemon.

This recipe is just poppin' with peppery flavors that are sure to excite your tastebuds! Season brisket from Pine Street Market with a spice blend including cracked pepper & smoked paprika, finishing with a splash of red wine vinegar. Serve with a caramelized onion-peach compote with kick of fresh chili pepper. On the side, enjoy roasted broccoli tossed in a honey-kissed chili-lime vinaigrette.

Stay cool & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Piedmont BBQ's buttermilk-brined roasted chicken with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of long grain rice with fresh ginger, then garnish with mint & cilantro. 

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with Sweet Grass Dairy's soft Lil' Moo cheese & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Springer Mountain chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Piedmont BBQ's buttermilk-brined pulled chicken & sweet peppers in a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

This elegant dinner that couldn't be simpler to make is delicious & healthy to boot! Lay zesty coriander-spiced Blue Circle salmon on a baking sheet surrounded by Watsonia peaches & Tucker Farms cherry tomatoes. Bake to perfection then broil for the salmon to brown on top. Serve over a bed of wild rice & drizzle with a creamy greek yogurt sauce including mint, dill & lemon.

This recipe is just poppin' with peppery flavors that are sure to excite your tastebuds! Season brisket from Pine Street Market with a spice blend including cracked pepper & smoked paprika, finishing with a splash of red wine vinegar. Serve with a caramelized onion-peach compote with kick of fresh chili pepper. On the side, enjoy roasted broccoli tossed in a honey-kissed chili-lime vinaigrette.

Stay cool & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Piedmont BBQ's buttermilk-brined roasted chicken with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of long grain rice with fresh ginger, then garnish with mint & cilantro. 

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with Sweet Grass Dairy's soft Lil' Moo cheese & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

This recipe proves shrimp & pesto are a match made in heaven! Season wild-caught shrimp from Sea Pearl Seafood with a special blend of bright, citrusy sumac & spices, then pan-sear to perfection. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a uniquely delicious, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Piedmont BBQ's buttermilk-brined pulled chicken & sweet peppers in a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

The delightful & creative combination of flavors in this meal is certain to make it a new summer favorite. Pan-sear Springer Mountain chicken breasts in fragrant sesame oil, then coat with a sauce of local peaches blended with ginger, tahini & a bright splash of lemon. Serve over fluffy basmati rice & garnish with sesame seeds. On the side, enjoy local lettuce, cucumbers & thinly sliced peaches tossed in a sesame vinaigrette.

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Springer Mountain chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers for your maque choux, aka Cajun succotash, then crumble crispy bacon Pine Street Market into veggies. Enjoy it all over buttery Riverview Farm grits.

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with Sweet Grass Dairy's soft Lil' Moo cheese & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

This recipe proves shrimp & pesto are a match made in heaven! Season wild-caught shrimp from Sea Pearl Seafood with a special blend of bright, citrusy sumac & spices, then pan-sear to perfection. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a uniquely delicious, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Look no further for a meal that's simply packed with flavor & is low effort to boot! Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve alongside sesame-roasted green beans & sweet potato rounds tossed with mildly spicy Japanese togarashi seasoning, lime & cilantro.

This week, transform your kitchen into Iberian Pig with Chef John's seriously delicious recipe with Spanish flair. Season pork tenderloin from Adam Cox Farm with togarashi spice then cook to juicy perfection. Smother it with a zippy mojo sauce including fresh herbs & a splash of orange & lime juice. Whip up your own garlicky aioli to accompany your pork & roasted potatoes, then garnish with shredded manchego cheese.

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Piedmont BBQ's buttermilk-brined pulled chicken & sweet peppers in a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

The delightful & creative combination of flavors in this meal is certain to make it a new summer favorite. Pan-sear Springer Mountain chicken breasts in fragrant sesame oil, then coat with a sauce of local peaches blended with ginger, tahini & a bright splash of lemon. Serve over fluffy basmati rice & garnish with sesame seeds. On the side, enjoy local lettuce, cucumbers & thinly sliced peaches tossed in a sesame vinaigrette.

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Springer Mountain chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers for your maque choux, aka Cajun succotash, then crumble crispy bacon Pine Street Market into veggies. Enjoy it all over buttery Riverview Farm grits.

This veggie-packed, one-pan wonder couldn't be easier! Brown Springer Mountain ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, spinach & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright squeeze of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. Serve with wedges of toasted pita from Classic pita.

Look no further for a meal that's simply packed with flavor & is low effort to boot! Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve alongside sesame-roasted green beans & sweet potato rounds tossed with mildly spicy Japanese togarashi seasoning, lime & cilantro.

Celebrate the start of tomato season with this standout recipe! Stuff tender Springer Mountain chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

This week, transform your kitchen into Iberian Pig with Chef John's seriously delicious recipe with Spanish flair. Season pork tenderloin from Adam Cox Farm with togarashi spice then cook to juicy perfection. Smother it with a zippy mojo sauce including fresh herbs & a splash of orange & lime juice. Whip up your own garlicky aioli to accompany your pork & roasted potatoes, then garnish with shredded manchego cheese.

This refreshingly light, easy & wholly satisfying recipe is just what you need for a chilled out dinner. Quickly pan-sear salmon fillets from Blue Circle. Create a salad from a bounty of local lettuce, chopped tomatoes, tender green beans & baby potatoes. Top with your salmon, halved hard-cooked eggs & briny kalamata olives, then drizzle all over with a lemony honey-dijon dressing.