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You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

This week, transform your kitchen into no. 246, one of Atlanta's most romantic, Italian-inspired farm to table restaurants with Chef David's chicken marsala recipe. Lightly pan-sear Naked Truth chicken breasts then add sauteed Orchard Valley mushrooms, local kale, capers & a splash of dry marsala wine. Toss Chef David's handmade tagliatelle pasta in the sauce with a pat of butter & squeeze of lemon, then top with your chicken & garnish with shaved parmesan.

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Riverview Farms ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta (aka "little thimbles") & local greens to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

Curry some favor at the dinner table this week with this flavor-packed, belly-warming meal! Form Rock House Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild, creamy coconut green curry sauce along with sliced sweet peppers & Asian greens. Serve it all over a bed of rice & top with a bright garnish of herbed carrot & radish salad.

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared, sliced Springer Mountain chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

This week, transform your kitchen into no. 246, one of Atlanta's most romantic, Italian-inspired farm to table restaurants with Chef David's chicken marsala recipe. Lightly pan-sear Naked Truth chicken breasts then add sauteed Orchard Valley mushrooms, local kale, capers & a splash of dry marsala wine. Toss Chef David's handmade tagliatelle pasta in the sauce with a pat of butter & squeeze of lemon, then top with your chicken & garnish with shaved parmesan.

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Riverview Farms ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta (aka "little thimbles") & local greens to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Curry some favor at the dinner table this week with this flavor-packed, belly-warming meal! Form Rock House Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild, creamy coconut green curry sauce along with sliced sweet peppers & Asian greens. Serve it all over a bed of rice & top with a bright garnish of herbed carrot & radish salad.

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared, sliced Springer Mountain chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

If you're craving something effortlessly satisfying yet not heavy, this meal fits the bill. Pan sear Naked Truth chicken breasts to juicy perfection then smother with a flavorful pan sauce of lemon, sherry vinegar, chives & a splash of cream. Serve over a garlicky quinoa pilaf with tender carrots & herbs. On the side, enjoy roasted Orchard Valley mushroms & green beans lifted up with a sprinkle of lemon zest.

Take solace from the weather outside & warm up with our heavenly, impossibly fluffy, veggie-packed version of a comfort food classic. Saute local turnips & sweet potatoes with fragrant thyme & rosemary. Simmer with Pine Street Market's smoky pulled chicken in a full-flavored sauce including white wine, then dollop with a dumpling batter made with Rock House Creamery buttermilk. Cook dumplings to puffed perfection & garnish with chives.

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Curry some favor at the dinner table this week with this flavor-packed, belly-warming meal! Form Rock House Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild, creamy coconut green curry sauce along with sliced sweet peppers & Asian greens. Serve it all over a bed of rice & top with a bright garnish of herbed carrot & radish salad.

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared, sliced Springer Mountain chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's incredibly easy, fun Korean tacos that are the most delicious way to celebrate the big game! Marinate thinly sliced steak from Pine Street Market in a sweet & salty sauce, then saute & pile onto warm flour tortillas. Top with a colorful & refreshing slaw of local apples, cilantro & red cabbage tossed in Sweet Auburn's house sesame dressing. Drizzle your tacos with with sriracha mayo & sprinkle with green onion & roasted peanuts.  

If you're craving something effortlessly satisfying yet not heavy, this meal fits the bill. Pan sear Naked Truth chicken breasts to juicy perfection then smother with a flavorful pan sauce of lemon, sherry vinegar, chives & a splash of cream. Serve over a garlicky quinoa pilaf with tender carrots & herbs. On the side, enjoy roasted Orchard Valley mushroms & green beans lifted up with a sprinkle of lemon zest.

Take solace from the weather outside & warm up with our heavenly, impossibly fluffy, veggie-packed version of a comfort food classic. Saute local turnips & sweet potatoes with fragrant thyme & rosemary. Simmer with Pine Street Market's smoky pulled chicken in a full-flavored sauce including white wine, then dollop with a dumpling batter made with Rock House Creamery buttermilk. Cook dumplings to puffed perfection & garnish with chives.

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Farmers & Fishermen trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Cozy up with this hearty, crowd-pleasing stew that's a snap to make. Simmer shredded Springer Mountain chicken thighs together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns & spice! Cook locally made tofu from the Soy Shop & Ellijay Mushrooms shiitakes in a bold sauce of aromatics, white & black bean sauces, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!

(Plant-Based: Vegan)

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's incredibly easy, fun Korean tacos that are the most delicious way to celebrate the big game! Marinate thinly sliced steak from Pine Street Market in a sweet & salty sauce, then saute & pile onto warm flour tortillas. Top with a colorful & refreshing slaw of local apples, cilantro & red cabbage tossed in Sweet Auburn's house sesame dressing. Drizzle your tacos with with sriracha mayo & sprinkle with green onion & roasted peanuts.  

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Farmers & Fishermen trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Cozy up with this hearty, crowd-pleasing stew that's a snap to make. Simmer shredded Springer Mountain chicken thighs together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns & spice! Cook locally made tofu from the Soy Shop & Ellijay Mushrooms shiitakes in a bold sauce of aromatics, white & black bean sauces, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!

(Plant-Based: Vegan)

This isn't your average steak & potatoes—we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub sirloin steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

No matter which side of the chicken & egg debate you're on, pan-seared Springer Mountain Farms chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's incredibly easy, fun Korean tacos that are the most delicious way to celebrate the big game! Marinate thinly sliced steak from Pine Street Market in a sweet & salty sauce, then saute & pile onto warm flour tortillas. Top with a colorful & refreshing slaw of local apples, cilantro & red cabbage tossed in Sweet Auburn's house sesame dressing. Drizzle your tacos with with sriracha mayo & sprinkle with green onion & roasted peanuts.  

This isn't your average steak & potatoes—we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub sirloin steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

This flavorful, no-fuss meal will leave your stovetop pristine since it's all done in the oven! Form spiced Niman Ranch ground beef into kebabs on skewers & bake. Roast local turnips, carrots, crisp chickpeas & kale with warm spices including curry, smoked paprika & a pinch of cinnamon. Drizzle your kebabs generously with a refreshing, tangy yogurt sauce, then garnish with fresh mint, cilantro & a squeeze of lemon.

Let us help you keep your healthy resolutions without sacrificing flavor with yet another easy, standout recipe from Recess' Chef Victoria. Fluff up the soft flesh of whole sweet potatoes & brighten with a squeeze of lime, then stuff with savory, browned Pine Street Market pulled pork. Massage tender ribbons of local collards in an apple cider-honey dressing. Pile them onto your potatoes along with a generous dollop of refreshing herbed crema, then finish with a pop of juicy, vibrant pomegranate arils.

This elegant dish is full-flavored & festive, truly a feast for the eyes & the stomach! Roast Springer Mountain chicken breasts with fragrant rosemary & garlic. On the side, mash sweet potatoes with silky creme fraiche. Enjoy along with crisp-tender sauteed broccolini & drizzle with a tart, ruby red champagne-cranberry vinaigrette sweetened with a kiss of honey.

No matter which side of the chicken & egg debate you're on, pan-seared Springer Mountain Farms chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made's delicious pepper jelly pecans for a truly unforgettable dish!

This isn't your average steak & potatoes—we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub sirloin steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

This flavorful, no-fuss meal will leave your stovetop pristine since it's all done in the oven! Form spiced Niman Ranch ground beef into kebabs on skewers & bake. Roast local turnips, carrots, crisp chickpeas & kale with warm spices including curry, smoked paprika & a pinch of cinnamon. Drizzle your kebabs generously with a refreshing, tangy yogurt sauce, then garnish with fresh mint, cilantro & a squeeze of lemon.

We can't get enough of these amazingly delicious, nutritious recipes from Chef Victoria of Recess! Coat flaky Blue Circle salmon fillets in a creamy, garlicky tahini sauce & bake. Serve over a hearty blend of lentils & rice topped with deeply browned, caramelized onions. On the side, enjoy a salad of bitter greens & orange segments tossed in a light, citrusy vinaigrette.

Let us help you keep your healthy resolutions without sacrificing flavor with yet another easy, standout recipe from Recess' Chef Victoria. Fluff up the soft flesh of whole sweet potatoes & brighten with a squeeze of lime, then stuff with savory, browned Pine Street Market pulled pork. Massage tender ribbons of local collards in an apple cider-honey dressing. Pile them onto your potatoes along with a generous dollop of refreshing herbed crema, then finish with a pop of juicy, vibrant pomegranate arils.

This elegant dish is full-flavored & festive, truly a feast for the eyes & the stomach! Roast Springer Mountain chicken breasts with fragrant rosemary & garlic. On the side, mash sweet potatoes with silky creme fraiche. Enjoy along with crisp-tender sauteed broccolini & drizzle with a tart, ruby red champagne-cranberry vinaigrette sweetened with a kiss of honey.

No matter which side of the chicken & egg debate you're on, pan-seared Springer Mountain Farms chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

Find out why this veggie-packed, effortlessly elegant recipe is a beloved classic at G&G! Simmer tender pork chops from Adam Cox Farms in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts & sweet potatoes roasted with fragrant thyme sprigs.

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made's delicious pepper jelly pecans for a truly unforgettable dish!

We think there's no better way to warm your bones & soothe your soul than with a hearty & comforting bowl of soup. Simmer Pine Street Market brisket, local bok choy & shiitake mushrooms in a Vietnamese-style beef broth spiced with cinnamon & anise. Ladle over tender vermicelli noodles, drizzle with sesame oil & chili crisp sauce, top with fresh herbs & bean sprouts then finish with a bright squeeze of lime.

We can't get enough of these amazingly delicious, nutritious recipes from Chef Victoria of Recess! Coat flaky Blue Circle salmon fillets in a creamy, garlicky tahini sauce & bake. Serve over a hearty blend of lentils & rice topped with deeply browned, caramelized onions. On the side, enjoy a salad of bitter greens & orange segments tossed in a light, citrusy vinaigrette.

This veggie-packed recipe retains the meatiness of a traditional burger but doubles down on flavor & nutrition. Form juicy patties out of Rock House ground beef mixed with chopped Orchard Valley mushrooms. Pan-sear & top with melty cheddar slices, then encase in soft TGM buns spread with homemade chipotle aioli. Enjoy alongside a crisp salad with carrots & cherry tomatoes tossed in a honey-dijon vinaigrette.

Find out why this veggie-packed, effortlessly elegant recipe is a beloved classic at G&G! Simmer tender pork chops from Adam Cox Farms in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts & sweet potatoes roasted with fragrant thyme sprigs.

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made's delicious pepper jelly pecans for a truly unforgettable dish!

This easy, oh-so-satisfying meal is simply bursting with colorful veggies! Combine fresh cilantro, parsley & oregano into a bright chimichurri that's perfect for tossing with tender cauliflower rice & shredded cabbage. Warm Pine Street Market's slow-cooked brisket with smoky chipotle pepper puree, then serve it over your "rice." Top it all off with sliced avocado, crisp local radishes & Doux South's pickled red onions. 

Start your year off right & transform your kitchen into Recess, Krog Street Market's inventive, veggie-centric eatery. Chef Victoria's delightfully easy recipe features chicken breasts pounded into thin cutlets, dusted with panko & lightly fried for a golden, crisp crust. Massage red cabbage & ribbons of kale in a homemade ginger-miso dressing then serve it all over a nourishing bowl of coconut brown rice.

We think there's no better way to warm your bones & soothe your soul than with a hearty & comforting bowl of soup. Simmer Pine Street Market brisket, local bok choy & shiitake mushrooms in a Vietnamese-style beef broth spiced with cinnamon & anise. Ladle over tender vermicelli noodles, drizzle with sesame oil & chili crisp sauce, top with fresh herbs & bean sprouts then finish with a bright squeeze of lime.

We can't get enough of these amazingly delicious, nutritious recipes from Chef Victoria of Recess! Coat flaky Blue Circle salmon fillets in a creamy, garlicky tahini sauce & bake. Serve over a hearty blend of lentils & rice topped with deeply browned, caramelized onions. On the side, enjoy a salad of bitter greens & orange segments tossed in a light, citrusy vinaigrette.

This veggie-packed recipe retains the meatiness of a traditional burger but doubles down on flavor & nutrition. Form juicy patties out of Rock House ground beef mixed with chopped Orchard Valley mushrooms. Pan-sear & top with melty cheddar slices, then encase in soft TGM buns spread with homemade chipotle aioli. Enjoy alongside a crisp salad with carrots & cherry tomatoes tossed in a honey-dijon vinaigrette.