login shopping cart
close

Your cart is empty

Add groceries

Past Menus

Thursday April 4th, 2019

Shiitake Steak Au Jus with red wine sauce over potato & turnip puree see more

This elevated meat & potatoes recipe is anything but ordinary! Marinate Niman Ranch sirloin steaks in a blend of tamari, garlic & red wine, then pan-sear with Ellijay Mushroom's shiitakes & red onion. Serve on top of a satisfying puree of potatoes & sweet local hakurei turnips. Reduce the red wine marinade into a luscious, savory sauce to drizzle over it all, then garnish with a sprinkle of chives. 

Seared Tuna Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate tuna steaks from Blue Circle in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Southwestern Turkey Burgers with cilantro-lime mayo, sauteed peppers & black beans see more

The whole family is sure to love the southwestern flair of these healthy & effortless turkey burgers! Sear White Oak Pastures ground turkey patties, then lay them on toasted buns from The General Muir Bread spread with a homemade cilantro-lime mayo. Top burgers with lettuce & pepperjack cheese, then serve with sautéed sweet peppers, black beans & onion.

Moroccan Shakshuka with greens, feta, eggs, spicy harissa & pita wedges see more

The G&G staff are big fans of this vegetarian dish because it's healthy, filling & the flavors are addictive! Shakshuka is a staple comfort food in North Africa & the Middle East. You'll simmer hearty greens, chickpeas, tomatoes & herbs with smoky spices, harissa & a splash of white wine. Nestle Rise 'N Shine Farm eggs among the veggies & cook until they're just the way you like them! On the side, enjoy wedges of pita toasted with crumbled Caly Road Creamery feta cheese.

Creamy Chicken Korma over roasted potatoes & cauliflower with herb salad see more

Take home the takeout this week with our rendition of korma, featuring Springer Mountain chicken marinated in a tantalizing sauce of cashews blended with Indian spices & sour cream. Braise local kale along with the marinated chicken, adding a splash of cream for a smooth finish. Top it off with a salad of cilantro & mint with crunchy Doux South pickled onions. Enjoy served over roasted potatoes & cauliflower to soak up all the yummy creamy sauce.

Monday April 1st, 2019

Ancho-Lime Fish Tacos with crisp cabbage slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Shiitake Steak Au Jus with red wine sauce over potato & turnip puree see more

This elevated meat & potatoes recipe is anything but ordinary! Marinate Niman Ranch sirloin steaks in a blend of tamari, garlic & red wine, then pan-sear with Ellijay Mushroom's shiitakes & red onion. Serve on top of a satisfying puree of potatoes & sweet local hakurei turnips. Reduce the red wine marinade into a luscious, savory sauce to drizzle over it all, then garnish with a sprinkle of chives. 

Seared Tuna Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate tuna steaks from Blue Circle in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Southwestern Turkey Burgers with cilantro-lime mayo, sauteed peppers & black beans see more

The whole family is sure to love the southwestern flair of these healthy & effortless turkey burgers! Sear White Oak Pastures ground turkey patties, then lay them on toasted buns from The General Muir Bread spread with a homemade cilantro-lime mayo. Top burgers with lettuce & pepperjack cheese, then serve with sautéed sweet peppers, black beans & onion.

Moroccan Shakshuka with greens, feta, eggs, spicy harissa & pita wedges see more

The G&G staff are big fans of this vegetarian dish because it's healthy, filling & the flavors are addictive! Shakshuka is a staple comfort food in North Africa & the Middle East. You'll simmer hearty greens, chickpeas, tomatoes & herbs with smoky spices, harissa & a splash of white wine. Nestle Rise 'N Shine Farm eggs among the veggies & cook until they're just the way you like them! On the side, enjoy wedges of pita toasted with crumbled Caly Road Creamery feta cheese.

Creamy Chicken Korma over roasted potatoes & cauliflower with herb salad see more

Take home the takeout this week with our rendition of korma, featuring Springer Mountain chicken marinated in a tantalizing sauce of cashews blended with Indian spices & sour cream. Braise local kale along with the marinated chicken, adding a splash of cream for a smooth finish. Top it off with a salad of cilantro & mint with crunchy Doux South pickled onions. Enjoy served over roasted potatoes & cauliflower to soak up all the yummy creamy sauce.

White Bull's Shrimp Fettuccine with English peas, bacon, asparagus & mint see more

This week, transform your kitchen into Decatur’s newest Farm to Table gem, The White Bull, with this extra special recipe from Chef Pat, featuring his homemade fettuccine pasta, made with flour milled in-house! Crisp up Pine Street Market's bacon, then sear shrimp from Russo's Seafood in the same pan to lock in that bacon-y goodness. Toss it all with verdant peas & asparagus sautéed with aromatics & fresh mint for a simply elegant dish.

Thursday March 28th, 2019

Ancho-Lime Fish Tacos with crisp cabbage slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Balsamic Glazed Chicken with strawberry jalapeno salsa, basmati rice & pistachios see more

Our founder Emily loves to celebrate the return of spring with this savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, scallions & jalapeño peppers. Serve it all over fluffy cardamom-scented yellow rice & garnish with pistachios.

Pecan-Crusted Chicken with broccoli pesto farro & crumbled goat cheese see more

Coat Naked Truth chicken breasts with pecan pieces & panko breadcrumbs for a delightful crunch. Roast broccoli florets along with it, then blend some of that broccoli with parmesan, garlic, a splash of cream & a squeeze of lemon for a unique spin on pesto. Stir it into tender farro & lay chicken on top, dotting with Caly Road Creamery goat cheese & remaining pesto.

White Bull's Shrimp Fettuccine with English peas, bacon, asparagus & mint see more

This week, transform your kitchen into Decatur’s newest Farm to Table gem, The White Bull, with this extra special recipe from Chef Pat, featuring his homemade fettuccine pasta, made with flour milled in-house! Crisp up Pine Street Market's bacon, then sear shrimp from Russo's Seafood in the same pan to lock in that bacon-y goodness. Toss it all with verdant peas & asparagus sautéed with aromatics & fresh mint for a simply elegant dish.

Pork Fried Cauliflower Rice with teriyaki sauce, carrot-ginger salad & peanuts see more

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Pine Street Market pulled pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette garnished with crunchy roasted peanuts. 

Monday March 25th, 2019

Ancho-Lime Fish Tacos with crisp cabbage slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Balsamic Glazed Chicken with strawberry jalapeno salsa, basmati rice & pistachios see more

Our founder Emily loves to celebrate the return of spring with this savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, scallions & jalapeño peppers. Serve it all over fluffy cardamom-scented yellow rice & garnish with pistachios.

Cashew Chicken Stir Fry with umami sauce, mushrooms & peppers over jasmine rice see more

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

Picante Beef Tamale Bake with black beans, Zocalo salsa & homemade cornbread crust see more

The hardest part of this one-pan wonder is waiting for it to bake! Saute a hearty filling of Rock House ground beef, mild spices, black beans, fresh tomatoes & poblano peppers. Over the top, pour a tender cornbread batter made with Riverview Farms cornmeal & Rock House Creamery buttermilk. Bake until the crust is golden & your kitchen is filled with a mouthwatering aroma. Finish it off with Zocalo salsa roja, a dollop of sour cream & a sprinkle of fresh cilantro.

Pecan-Crusted Chicken with broccoli pesto farro & crumbled goat cheese see more

Coat Naked Truth chicken breasts with pecan pieces & panko breadcrumbs for a delightful crunch. Roast broccoli florets along with it, then blend some of that broccoli with parmesan, garlic, a splash of cream & a squeeze of lemon for a unique spin on pesto. Stir it into tender farro & lay chicken on top, dotting with Caly Road Creamery goat cheese & remaining pesto.

White Bull's Shrimp Fettuccine with English peas, bacon, asparagus & mint see more

This week, transform your kitchen into Decatur’s newest Farm to Table gem, The White Bull, with this extra special recipe from Chef Pat, featuring his homemade fettuccine pasta, made with flour milled in-house! Crisp up Pine Street Market's bacon, then sear shrimp from Russo's Seafood in the same pan to lock in that bacon-y goodness. Toss it all with verdant peas & asparagus sautéed with aromatics & fresh mint for a simply elegant dish.

Pork Fried Cauliflower Rice with teriyaki sauce, carrot-ginger salad & peanuts see more

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Pine Street Market pulled pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette garnished with crunchy roasted peanuts. 

Thursday March 21st, 2019

Wild Mushroom Risotto with butternut squash, wilted kale & truffle oil see more

Cozy up this week with our comforting risotto featuring a meaty mushroom blend of wild oyster, button & shiitake mushrooms. Wilt local kale into creamy risotto cooked with butternut & fragrant thyme & rosemary, stirring in parmesan & Sparkman's Dairy cream to complete. Garnish with toasted walnuts & a drizzle of truffle oil for an elegant touch.

Cashew Chicken Stir Fry with umami sauce, mushrooms & peppers over jasmine rice see more

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

Picante Beef Tamale Bake with black beans, Zocalo salsa & homemade cornbread crust see more

The hardest part of this one-pan wonder is waiting for it to bake! Saute a hearty filling of Rock House ground beef, mild spices, black beans, fresh tomatoes & poblano peppers. Over the top, pour a tender cornbread batter made with Riverview Farms cornmeal & Rock House Creamery buttermilk. Bake until the crust is golden & your kitchen is filled with a mouthwatering aroma. Finish it off with Zocalo salsa roja, a dollop of sour cream & a sprinkle of fresh cilantro.

Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Harissa Chicken Meatballs over artichoke-herb couscous with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender pearled couscous tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with CalyRoad Creamery feta & Southern Swiss Dairy cream.

Monday March 18th, 2019

Wild Mushroom Risotto with butternut squash, wilted kale & truffle oil see more

Cozy up this week with our comforting risotto featuring a meaty mushroom blend of wild oyster, button & shiitake mushrooms. Wilt local kale into creamy risotto cooked with butternut & fragrant thyme & rosemary, stirring in parmesan & Sparkman's Dairy cream to complete. Garnish with toasted walnuts & a drizzle of truffle oil for an elegant touch.

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, bok choy & shiitakes from Ellijay Mushrooms. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Cashew Chicken Stir Fry with umami sauce, mushrooms & peppers over jasmine rice see more

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

Picante Beef Tamale Bake with black beans, Zocalo salsa & homemade cornbread crust see more

The hardest part of this one-pan wonder is waiting for it to bake! Saute a hearty filling of Rock House ground beef, mild spices, black beans, fresh tomatoes & poblano peppers. Over the top, pour a tender cornbread batter made with Riverview Farms cornmeal & Rock House Creamery buttermilk. Bake until the crust is golden & your kitchen is filled with a mouthwatering aroma. Finish it off with Zocalo salsa roja, a dollop of sour cream & a sprinkle of fresh cilantro.

Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Harissa Chicken Meatballs over artichoke-herb couscous with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender pearled couscous tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with CalyRoad Creamery feta & Southern Swiss Dairy cream.

Sesame Beef Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi from Niman Ranch in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & Fry Farm scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Thursday March 14th, 2019

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, bok choy & shiitakes from Ellijay Mushrooms. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

St. Patty's Irish Sausage with apple butter glaze & herb-roasted vegetables see more

Celebrate St. Patrick's Day with this hearty Irish dish! White Oak Pastures sausage is pan-seared & glazed with a mouthwatering sauce of aromatics, Dijon & Mercier Orchards apple butter & apple cider. Serve alongside a healthy medley of roasted apples, carrots, cabbage & potatoes with thyme, sage & caraway seeds.

Chicken Lettuce Wraps with balsamic strawberries, quinoa, almonds, feta & mint see more

The beginning of spring is so close, you can just taste it in these refreshing, healthy lettuce wraps! Macerate strawberries in balsamic with bright lemon zest. Toss superfood quinoa & toasted almonds along with strawberries in a homemade herb dressing. Lay strips of Springer Mountain chicken breasts into crisp lettuce leaves, top with quinoa & garnish with Caly Road Creamery feta cheese.

Honey-Glazed Salmon with crisp cabbage slaw over lemon-dill couscous see more

Our founder, Emily, loves this effortless combination of glazed salmon, refreshingly crisp slaw & hearty couscous! Slather Blue Circle salmon fillets with an irresistible honey-Dijon glaze. Toss shredded green cabbage, local radishes & green onion in a bright & creamy dressing. On the side, serve tender pearled couscous tossed with fresh dill & lemon zest.

Sesame Beef Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi from Niman Ranch in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & Fry Farm scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Monday March 11th, 2019

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, bok choy & shiitakes from Ellijay Mushrooms. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Naked Truth chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

St. Patty's Irish Sausage with apple butter glaze & herb-roasted vegetables see more

Celebrate St. Patrick's Day with this hearty Irish dish! White Oak Pastures sausage is pan-seared & glazed with a mouthwatering sauce of aromatics, Dijon & Mercier Orchards apple butter & apple cider. Serve alongside a healthy medley of roasted apples, carrots, cabbage & potatoes with thyme, sage & caraway seeds.

Chicken Lettuce Wraps with balsamic strawberries, quinoa, almonds, feta & mint see more

The beginning of spring is so close, you can just taste it in these refreshing, healthy lettuce wraps! Macerate strawberries in balsamic with bright lemon zest. Toss superfood quinoa & toasted almonds along with strawberries in a homemade herb dressing. Lay strips of Springer Mountain chicken breasts into crisp lettuce leaves, top with quinoa & garnish with Caly Road Creamery feta cheese.

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

Honey-Glazed Salmon with crisp cabbage slaw over lemon-dill couscous see more

Our founder, Emily, loves this effortless combination of glazed salmon, refreshingly crisp slaw & hearty couscous! Slather Blue Circle salmon fillets with an irresistible honey-Dijon glaze. Toss shredded green cabbage, local radishes & green onion in a bright & creamy dressing. On the side, serve tender pearled couscous tossed with fresh dill & lemon zest.

Sesame Beef Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi from Niman Ranch in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & Fry Farm scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Thursday March 7th, 2019

Herb Butter Chicken Pasta with fines herbes, fettuccine, mushrooms & arugula see more

Season tender Naked Truth chicken breasts with paprika then simmer in an elegant white wine & butter sauce with Orchard Valley button mushroms, aromatics, peppery local arugula & creamy dollop of ricotta cheese. Serve chicken & sauce over a tangle of Pasta Mami's fresh fettuccine tossed with parsley, chives & thyme, then garnish with toasted walnuts.

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Naked Truth chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

Sticky Glazed Duck with braised roots & greens over coriander rice see more

Round out the end of the season with this warm, rustic dish. Coat seared duck breasts with a delightful, balanced glaze of honey & soy sauce then roast to perfection. Serve over rice cooked with fragrant coriander & fluffed with fresh cilantro. Local greens, turnips & carrots are braised with aromatics like star anise & garlic then seasoned with tangy cider vinegar.

Pork Tenderloin Medallions with leek cream sauce & parmesan roasted potatoes see more

Get excited for a taste of spring with this cream sauce featuring early leeks that perfectly pairs with Pine Street Market's pork tenderloin medallions. Sauté leeks with thyme & garlic before adding a splash of white wine & cream, simmering until thick & spoonable. Roast potatoes & radishes from Crystal Organic Farm with fragrant rosemary & parmesan to enjoy on the side.

Monday March 4th, 2019

Herb Butter Chicken Pasta with fines herbes, fettuccine, mushrooms & arugula see more

Season tender Naked Truth chicken breasts with paprika then simmer in an elegant white wine & butter sauce with Orchard Valley button mushroms, aromatics, peppery local arugula & creamy dollop of ricotta cheese. Serve chicken & sauce over a tangle of Pasta Mami's fresh fettuccine tossed with parsley, chives & thyme, then garnish with toasted walnuts.

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Naked Truth chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local hakurei turnips, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Cumin-Lime Pork Tacos with strawberry relish & feta cheese over quinoa see more

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble feta from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy bright & zesty red quinoa flecked with cilantro.

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

Sticky Glazed Duck with braised roots & greens over coriander rice see more

Round out the end of the season with this warm, rustic dish. Coat seared duck breasts with a delightful, balanced glaze of honey & soy sauce then roast to perfection. Serve over rice cooked with fragrant coriander & fluffed with fresh cilantro. Local greens, turnips & carrots are braised with aromatics like star anise & garlic then seasoned with tangy cider vinegar.

Pork Tenderloin Medallions with leek cream sauce & parmesan roasted potatoes see more

Get excited for a taste of spring with this cream sauce featuring early leeks that perfectly pairs with Pine Street Market's pork tenderloin medallions. Sauté leeks with thyme & garlic before adding a splash of white wine & cream, simmering until thick & spoonable. Roast potatoes & radishes from Crystal Organic Farm with fragrant rosemary & parmesan to enjoy on the side.