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Thursday February 21st, 2019

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Chicken Piccata with capers & spinach over savory roasted vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J Reece Orchards apples.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & radish purée imbued with fragrant thyme & a splash of cream. 

Moroccan Chicken Tagine with couscous, pistachios & pickled beets see more

Try this twist on a classic Morrocan tagine, no special cookware required! Moroccan-spiced carrots & radishes from Crystal Organic Farm cook with fluffy couscous studded with juicy golden raisins. Toss with cubes of pan-seared Springer Mountain chicken breasts, pistachios & fresh mint & cilantro. Quick homemade cardamom-spiced pickled beets are the perfect accompaniment to complete the dish.

Brisket & Gouda Quesadillas with mandarin orange salad & lime crema see more

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Pine Street Market's brisket seasoned with warm spices then sprinkle with plenty of shredded mozzarella & gouda cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

Monday February 18th, 2019

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Chicken Piccata with capers & spinach over savory roasted vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J Reece Orchards apples.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & radish purée imbued with fragrant thyme & a splash of cream. 

Black & Blue Steak with oven-smashed potatoes, caramelized onions & arugula see more

This isn't your average steak & potatoes--we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub Niman Ranch steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast cute baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Tiny Lou's Ricotta Meatballs with sherry glaze, mousseline & braised kale see more

Transform your kitchen into Tiny Lou's, hailed by Atlanta Magazine as the best new restaurant in the city! Chef Jeb's elegant recipe, starring meatballs made with Rock House Farm ground beef & creamy ricotta, is perfect for sharing with your sweetie this Valentine's Day! Toss tender meatballs in a mouthwatering & buttery glaze, then served gently wilted kale on the side. Whip up a silky polenta mouselline with Riverview Farms corn polenta, Southern Swiss heavy cream & a sprinkle of parmesan. Top it all off with slices of bright radish & a garnish of colorful blossoms.

Moroccan Chicken Tagine with couscous, pistachios & pickled beets see more

Try this twist on a classic Morrocan tagine, no special cookware required! Moroccan-spiced carrots & radishes from Crystal Organic Farm cook with fluffy couscous studded with juicy golden raisins. Toss with cubes of pan-seared Springer Mountain chicken breasts, pistachios & fresh mint & cilantro. Quick homemade cardamom-spiced pickled beets are the perfect accompaniment to complete the dish.

Brisket & Gouda Quesadillas with mandarin orange salad & lime crema see more

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Pine Street Market's brisket seasoned with warm spices then sprinkle with plenty of shredded mozzarella & gouda cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

Thursday February 14th, 2019

Lemon Chicken Risotto with goat cheese, roasted beets & cremini mushrooms see more

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets & Orchard Valley cremini mushrooms. Roast tender Naked Truth chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.

Mushroom Bulgogi Buns with sesame-ginger sauteed bok choy & kimchi see more

An enticing blend of Ellijay shiitakes & Orchard Valley cremini mushrooms becomes the perfect meaty filling for bao buns when cooked in a lip-smacking sweet & salty bulgogi sauce. Pile them into steamed buns topped with Simply Kimchi's napa cabbage kimchi & sliced green onions. On the side, enjoy crisp-tender bok choy sautéed with fresh ginger & sesame oil.

 

(Plant-Based: Vegan)

Orange Glazed Salmon with roasted broccoli, sweet potatoes & walnut gremolata see more

This dish combines some of Emily's favorite seasonal flavors into a healthy & elegant meal! Create a sweet & tart orange-cranberry glaze accented with a sprig of fragrant rosemary, then spread atop Blue Circle salmon fillets. Arrange broccoli florets & diced sweet potatoes alongside salmon, then roast to perfection. Finish it off with an easy gremolata made with chopped walnuts, Italian parsley, garlic & a pop of orange zest. 

Black & Blue Steak with oven-smashed potatoes, caramelized onions & arugula see more

This isn't your average steak & potatoes--we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub Niman Ranch steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast cute baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Tiny Lou's Ricotta Meatballs with sherry glaze, mousseline & braised kale see more

Transform your kitchen into Tiny Lou's, hailed by Atlanta Magazine as the best new restaurant in the city! Chef Jeb's elegant recipe, starring meatballs made with Rock House Farm ground beef & creamy ricotta, is perfect for sharing with your sweetie this Valentine's Day! Toss tender meatballs in a mouthwatering & buttery glaze, then served gently wilted kale on the side. Whip up a silky polenta mouselline with Riverview Farms corn polenta, Southern Swiss heavy cream & a sprinkle of parmesan. Top it all off with slices of bright radish & a garnish of colorful blossoms.

Monday February 11th, 2019

Lemon Chicken Risotto with goat cheese, roasted beets & cremini mushrooms see more

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets & Orchard Valley cremini mushrooms. Roast tender Naked Truth chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.

Mushroom Bulgogi Buns with sesame-ginger sauteed bok choy & kimchi see more

An enticing blend of Ellijay shiitakes & Orchard Valley cremini mushrooms becomes the perfect meaty filling for bao buns when cooked in a lip-smacking sweet & salty bulgogi sauce. Pile them into steamed buns topped with Simply Kimchi's napa cabbage kimchi & sliced green onions. On the side, enjoy crisp-tender bok choy sautéed with fresh ginger & sesame oil.

 

(Plant-Based: Vegan)

Sesame-Ginger Brisket Stir Fry with mushrooms, bok choy, rice noodles & soft boiled egg see more

Stir fry fragrant sesame oil & ginger with Orchard Valley cremini mushrooms, Asian greens, green onion & Pine Street Market pulled brisket. Serve over a nest of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich sauce. Top it all off with a soft-boiled Rise 'N Shine Organic Farm egg, a garnish of fresh lime & a sprinkle of sesame seeds.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Fill your kitchen with heavenly aromas when you cook this winner of a dinner! Cook fragrant basmati rice with coconut flakes, cinnamon & turmeric to get that lovely golden color. Sear tender pieces of marinated Naked Truth chicken breasts, then simmer in a savory coconut sauce. Serve it all over rice with mild curry roasted carrots, topped with a scattering of toasted cashews & fresh cilantro.

Orange Glazed Salmon with roasted broccoli, sweet potatoes & walnut gremolata see more

This dish combines some of Emily's favorite seasonal flavors into a healthy & elegant meal! Create a sweet & tart orange-cranberry glaze accented with a sprig of fragrant rosemary, then spread atop Blue Circle salmon fillets. Arrange broccoli florets & diced sweet potatoes alongside salmon, then roast to perfection. Finish it off with an easy gremolata made with chopped walnuts, Italian parsley, garlic & a pop of orange zest. 

Black & Blue Steak with oven-smashed potatoes, caramelized onions & arugula see more

This isn't your average steak & potatoes--we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub Niman Ranch steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast cute baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Tiny Lou's Ricotta Meatballs with sherry glaze, mousseline & braised kale see more

Transform your kitchen into Tiny Lou's, hailed by Atlanta Magazine as the best new restaurant in the city! Chef Jeb's elegant recipe, starring meatballs made with Rock House Farm ground beef & creamy ricotta, is perfect for sharing with your sweetie this Valentine's Day! Toss tender meatballs in a mouthwatering & buttery glaze, then served gently wilted kale on the side. Whip up a silky polenta mouselline with Riverview Farms corn polenta, Southern Swiss heavy cream & a sprinkle of parmesan. Top it all off with slices of bright radish & a garnish of colorful blossoms.

Thursday February 7th, 2019

Trout Amandine with dandelion salsa verde & herb-roasted potato medley see more

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.

Prosciutto White Pizza with mushrooms, rosemary & orange-balsamic salad see more

This artisanal crust from Victtoria Pie is spread lightly with their flavorful white sauce. Top it with The Spotted Trotter duck prosciutto, Rock House Creamery's gouda cheese, Orchard Valley button mushrooms & fresh rosemary. On the side, lightly dress lettuce, juicy orange wedges & red onion with a homemade balsamic vinaigrette.

Sesame-Ginger Brisket Stir Fry with mushrooms, bok choy, rice noodles & soft boiled egg see more

Stir fry fragrant sesame oil & ginger with Orchard Valley cremini mushrooms, Asian greens, green onion & Pine Street Market pulled brisket. Serve over a nest of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich sauce. Top it all off with a soft-boiled Rise 'N Shine Organic Farm egg, a garnish of fresh lime & a sprinkle of sesame seeds.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Fill your kitchen with heavenly aromas when you cook this winner of a dinner! Cook fragrant basmati rice with coconut flakes, cinnamon & turmeric to get that lovely golden color. Sear tender pieces of marinated Naked Truth chicken breasts, then simmer in a savory coconut sauce. Serve it all over rice with mild curry roasted carrots, topped with a scattering of toasted cashews & fresh cilantro.

Monday February 4th, 2019

Trout Amandine with dandelion salsa verde & herb-roasted potato medley see more

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Prosciutto White Pizza with mushrooms, rosemary & orange-balsamic salad see more

This artisanal crust from Victtoria Pie is spread lightly with their flavorful white sauce. Top it with The Spotted Trotter duck prosciutto, Rock House Creamery's gouda cheese, Orchard Valley button mushrooms & fresh rosemary. On the side, lightly dress lettuce, juicy orange wedges & red onion with a homemade balsamic vinaigrette.

Bacon-Wrapped Chicken with roasted brussels sprouts & buttermilk whipped potatoes see more

Wrap Naked Truth chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

Sesame-Ginger Brisket Stir Fry with mushrooms, bok choy, rice noodles & soft boiled egg see more

Stir fry fragrant sesame oil & ginger with Orchard Valley cremini mushrooms, Asian greens, green onion & Pine Street Market pulled brisket. Serve over a nest of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich sauce. Top it all off with a soft-boiled Rise 'N Shine Organic Farm egg, a garnish of fresh lime & a sprinkle of sesame seeds.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Fill your kitchen with heavenly aromas when you cook this winner of a dinner! Cook fragrant basmati rice with coconut flakes, cinnamon & turmeric to get that lovely golden color. Sear tender pieces of marinated Naked Truth chicken breasts, then simmer in a savory coconut sauce. Serve it all over rice with mild curry roasted carrots, topped with a scattering of toasted cashews & fresh cilantro.

Spinach Pesto Chicken over cauliflower risotto with balsamic roasted tomatoes see more

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pepitas to perfectly top pan seared, sliced Naked Truth chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

Thursday January 31st, 2019

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Meyer Lemon Redfish over toasted farro with garlicky greens, almonds & chives see more

Sweet Meyer lemon packs a citrusy punch in this dish's light cream sauce served over pan-seared redfish fillets from Sea To Table. On the side, enjoy hearty local greens braised with chicken broth & garlic. Serve it all over a bed of toasted farro, then garnish with sliced almonds, chives & Meyer lemon wedges.

Bacon-Wrapped Chicken with roasted brussels sprouts & buttermilk whipped potatoes see more

Wrap Naked Truth chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

Southwest Turkey Chili with sweet potato, spiced tortilla crisps & radish slaw see more

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

Monday January 28th, 2019

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Meyer Lemon Redfish over toasted farro with garlicky greens, almonds & chives see more

Sweet Meyer lemon packs a citrusy punch in this dish's light cream sauce served over pan-seared redfish fillets from Sea To Table. On the side, enjoy hearty local greens braised with chicken broth & garlic. Serve it all over a bed of toasted farro, then garnish with sliced almonds, chives & Meyer lemon wedges.

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & B.J. Reece apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Bacon-Wrapped Chicken with roasted brussels sprouts & buttermilk whipped potatoes see more

Wrap Naked Truth chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

Southwest Turkey Chili with sweet potato, spiced tortilla crisps & radish slaw see more

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Shrimp Arrabbiata over zucchini noodles with mushrooms, capers & parmesan see more

We've put a healthy spin on an Italian classic that you'll love even more for the ease of putting it together! Plump shrimp from Russo's Seafood simmer along with briny olives & capers in a flavorful red sauce with a splash of wine & pinch of red pepper flakes for some invigorating heat. Serve over a bed of perfectly tender zoodles sautéed with Orchard Valley mushrooms & carrots & finish with a generous sprinkle of parmesan.

Thursday January 24th, 2019

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & B.J. Reece apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Jamaican Jerk Chicken with apple-cilantro slaw & curry spiced carrots see more

We're not jerkin' around with this recipe that's sure to brighten up any chilly evening! Smother Springer Mountain chicken breasts with our jerk rub featuring curry, paprika, garlic, thyme & warm spices, then sear on the stovetop & finish in the oven. Enjoy chicken over a simple, refreshing slaw of cabbage, crisp Mercier Orchard's apple & cilantro tossed with a squeeze of lime, sour cream & honey. On the side, serve colorful roasted carrots with garlic & mild curry spice. 

Sichuan Mapo Stir Fry with pork, tofu, black sesame rice & miso-butter cabbage see more

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns & spice! Saute Rock House Farm ground pork, Orchard Valley button mushrooms & locally made tofu from the Soy Shop in a bold sauce of aromatics, black bean sauce, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!

Monday January 21st, 2019

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & B.J. Reece apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Mediterranea's Moroccan Stew with turkey, chickpeas & herbed parmesan gremolata see more

Transform your kitchen into Grant Park's Mediterranea with Chef Anthony's veggie-packed turkey stew simmered with warm Moroccan flavors. Brown White Oak Pasture's ground turkey with aromatics & spices like cumin, ginger, & cayenne. Throw in diced potatoes, carrots, tomatoes, & chickpeas and let the flavors mingle in chicken stock. Top off your hearty stew with a bright gremolata of herbs, lemon & parmesan for a fancy finish to this comforting dish.

Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more

Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.

Jamaican Jerk Chicken with apple-cilantro slaw & curry spiced carrots see more

We're not jerkin' around with this recipe that's sure to brighten up any chilly evening! Smother Springer Mountain chicken breasts with our jerk rub featuring curry, paprika, garlic, thyme & warm spices, then sear on the stovetop & finish in the oven. Enjoy chicken over a simple, refreshing slaw of cabbage, crisp Mercier Orchard's apple & cilantro tossed with a squeeze of lime, sour cream & honey. On the side, serve colorful roasted carrots with garlic & mild curry spice. 

Sichuan Mapo Stir Fry with pork, tofu, black sesame rice & miso-butter cabbage see more

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns & spice! Saute Rock House Farm ground pork, Orchard Valley button mushrooms & locally made tofu from the Soy Shop in a bold sauce of aromatics, black bean sauce, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.