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Thursday August 23rd, 2018

Beef Meatballs Al Pomodoro over spaghetti squash with herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using farm-fresh spaghetti squash, easily make your own guilt-free noodles & serve with rustic beef meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.

Street Corn & Shrimp Tacos with zesty cilantro sauce, queso fresco & refried black beans see more

Turn 'street corn' into tacos! Season wild-caught Gulf shrimp with a mild chili spice, then saute with sweet corn. Stuff Los Amigos corn tortillas with juicy shrimp & drizzle with a cool cilantro sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve with refried black beans with smoky cumin.

Chicken Biryani with cucumber yogurt sauce & crispy fried onions see more

Fill your kitchen with the aroma of basmati rice cooked with warm spices including garam masala, cardamom, turmeric & cinnamon. Pull tender chicken confit off the bone & stew with golden raisins & green beans from Global Growers. Serrano pepper adds a kick of heat, so make a cucumber-yogurt sauce to cool the palate. Fry thinly-sliced onions for a crispy, craveable topping to take this dish to the next level, sprinkling cilantro & cashews over everything for the final flourish.

Monday August 20th, 2018

Tomato-Braised Chicken with eggplant ragout over creamy polenta see more

Our Founder Emily loves this simple & flavorful french dish! Enjoy Springer Mountain chicken breasts, braised to tender perfection in a summery ragout featuring eggplant from Global Growers, vine-ripened tomatoes & a splash of red wine. Serve them over a bed of smooth Riverview Farms' polenta made with Rockhouse Creamery milk & creamy parmesan.

Beef Meatballs Al Pomodoro over spaghetti squash with herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using farm-fresh spaghetti squash, easily make your own guilt-free noodles & serve with rustic beef meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.

Chive-Sumac Pork Chops with tomato, eggplant & sourdough panzanella see more

You'll be living high on the hog this week, y'all! Elevate your tender cut of seared Riverview Farms pork chops with a dollop of butter infused with fresh chives & smoky sumac spice. On the side, toss toasted cubes of The General Muir's sourdough, juicy tomatoes, sliced red onion & eggplant from Global Growers with a light, homemade olive oil & vinegar dressing.

Street Corn & Shrimp Tacos with zesty cilantro sauce, queso fresco & refried black beans see more

Turn 'street corn' into tacos! Season wild-caught Gulf shrimp with a mild chili spice, then saute with sweet corn. Stuff Los Amigos corn tortillas with juicy shrimp & drizzle with a cool cilantro sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve with refried black beans with smoky cumin.

Chicken Biryani with cucumber yogurt sauce & crispy fried onions see more

Fill your kitchen with the aroma of basmati rice cooked with warm spices including garam masala, cardamom, turmeric & cinnamon. Pull tender chicken confit off the bone & stew with golden raisins & green beans from Global Growers. Serrano pepper adds a kick of heat, so make a cucumber-yogurt sauce to cool the palate. Fry thinly-sliced onions for a crispy, craveable topping to take this dish to the next level, sprinkling cilantro & cashews over everything for the final flourish.

Thursday August 16th, 2018

Sweet & Spicy Chicken over ginger sticky rice & summer squash medley see more

Smother Springer Mountain chicken breast with a mouthwatering glaze of brown sugar, chili garlic sauce, tamari, sesame seeds & a hint of lime, then bake to spicy-sweet perfection. Simmer rice with ginger, green onions & sesame. Serve it all alongside sauteed zucchini with a squeeze of lime & a sprinkle of cilantro.

Atlas' Steak & Chimichurri with Mexican street corn & pan-seared red potatoes see more

Transform your kitchen into Atlas Restaurant with this elevated recipe from Chef Chris Grossman! Sear juicy steaks & serve with Mexican-style street corn, prepared off-the-cob & tossed with parmesan, jalapeno, herbs & spices. Try out our new favorite technique for braising & pan-searing red skin potatoes!

Summer Veggie & Turkey Penne with green beans, corn, tomato & fresh mozzarella see more

Change up your standard pasta routine with this recipe chock full of White Oak Pastures ground turkey, al dente penne & late summer veggies including vine-ripened tomato, sweet corn & Global Growers green beans. Toss everything with a zippy, lemon-balsamic & herb vinaigrette, studded with tender morsels of creamy, fresh mozzarella cheese. 

Monday August 13th, 2018

Lemon-Crusted Salmon with red pepper coulis & greens over creamy polenta see more

You won't believe how easy it is to whip up this restaurant-quality meal in your own kitchen! Top wild-caught salmon with a dijon mustard, panko & lemon zest crust then bake. Whip up a seared red pepper coulis & saute fresh kale with freshly minced garlic. Serve it all over a bed of creamy Riverview Farms polenta made with Sparkman's Dairy heavy cream & garnish with chives.

Sweet & Spicy Chicken over ginger sticky rice & summer squash medley see more

Smother Springer Mountain chicken breast with a mouthwatering glaze of brown sugar, chili garlic sauce, tamari, sesame seeds & a hint of lime, then bake to spicy-sweet perfection. Simmer rice with ginger, green onions & sesame. Serve it all alongside sauteed zucchini with a squeeze of lime & a sprinkle of cilantro.

Atlas' Steak & Chimichurri with Mexican street corn & pan-seared red potatoes see more

Transform your kitchen into Atlas Restaurant with this elevated recipe from Chef Chris Grossman! Sear juicy steaks & serve with Mexican-style street corn, prepared off-the-cob & tossed with parmesan, jalapeno, herbs & spices. Try out our new favorite technique for braising & pan-searing red skin potatoes!

Summer Veggie & Turkey Penne with green beans, corn, tomato & fresh mozzarella see more

Change up your standard pasta routine with this recipe chock full of White Oak Pastures ground turkey, al dente penne & late summer veggies including vine-ripened tomato, sweet corn & Global Growers green beans. Toss everything with a zippy, lemon-balsamic & herb vinaigrette, studded with tender morsels of creamy, fresh mozzarella cheese. 

Braised Sausage with field peas & okra over garlic smashed potatoes see more

Pan sear White Oak Pastures mild Italian sausage links, then deglaze the pan with a splash of sherry, scraping up all the browned bits, to save all that flavor for sauteeing freshly-picked okra & tender field peas. Smash creamy red skin potatoes with garlic & sour cream to serve on the side to round out this satisfying crowd-pleaser of a meal.

Thursday August 9th, 2018

Lemon Pepper-Panko Chicken over bucatini with pesto & blistered cherry tomatoes see more

Tender Springer Mountain chicken breasts are coated with a delightful lemon pepper-panko breading, then lightly pan fried. Toss al dente bucatini pasta with a summery basil pesto. Roast colorful cherry tomatoes until blistered & bursting. Serve sliced chicken & cherry tomatoes over a bed of pesto pasta for an easy, elevated dinner!

Carnitas & Street Corn with green bean pico & southwestern potatoes see more

Crisp up tender Pine Street Market pulled pork, then make a fresh pico with bright, crunchy green beans to top it off. Char corn on the cob & smother it with creamy spread of cotija cheese & sour cream sprinkled with chili powder. Serve up roasted potatoes dusted with Sidney's Spices southwest seasoning on the side.

Crispy Thai Beef with spicy cucumber salad over golden turmeric rice see more

Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger & garlic, then build on these flavors to create an umami-rich brown sauce. Pile it atop jasmine rice tinted gold with turmeric. Marinate refreshing slices of cucumber in a homemade sesame-ginger vinaigrette for the perfect summery side dish.

Monday August 6th, 2018

Blackened Trout with remoulade, zucchini & toasted barley see more

Coat North Georgia trout fillets with Sidney's Spices mild blackening spice blend, then pan-sear them to lock in all that flavor. Deglaze your pan with a bright wedge of lemon & saute zucchini for a seasonal side dish with tons of Cajun taste. Serve everything over hearty, toasted barley & drizzle it with mouthwatering, homemade remoulade.

Lemon Pepper-Panko Chicken over bucatini with pesto & blistered cherry tomatoes see more

Tender Springer Mountain chicken breasts are coated with a delightful lemon pepper-panko breading, then lightly pan fried. Toss al dente bucatini pasta with a summery basil pesto. Roast colorful cherry tomatoes until blistered & bursting. Serve sliced chicken & cherry tomatoes over a bed of pesto pasta for an easy, elevated dinner!

Peach Pork Lettuce Wraps with pepper, herb & red quinoa salad see more

Marinate Pine Street Market's pork bulgogi with lip-smacking sweet & salty flavors. Throw together a punchy peach relish with juicy Watsonia Farm peaches. Make a colorful red quinoa salad with sweet peppers. Serve up crunchy lettuce leaves to wrap the pork, top with peach relish & garnish with fresh mint & cilantro. Enjoy the salad on the side or scooped into the lettuce wraps. 

 

Carnitas & Street Corn with green bean pico & southwestern potatoes see more

Crisp up tender Pine Street Market pulled pork, then make a fresh pico with bright, crunchy green beans to top it off. Char corn on the cob & smother it with creamy spread of cotija cheese & sour cream sprinkled with chili powder. Serve up roasted potatoes dusted with Sidney's Spices southwest seasoning on the side.

Crispy Thai Beef with spicy cucumber salad over golden turmeric rice see more

Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger & garlic, then build on these flavors to create an umami-rich brown sauce. Pile it atop jasmine rice tinted gold with turmeric. Marinate refreshing slices of cucumber in a homemade sesame-ginger vinaigrette for the perfect summery side dish.

Thursday August 2nd, 2018

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this festive & summery one-pan-wonder! Roast poblano peppers to flavorful perfection, then combine them with fresh cilantro, healthy pepitas & a bright squeeze of lime for a creative & delicious sauce. Use it to toss roasted tender red potatoes & Riverview Farms sweet summer corn, then top with spice-rubbed Springer Mountain chicken breasts.

Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more

This dish is bursting with the flavors of sun-ripened summer tomatoes! Rub Painted Hills steak with a coriander herb blend, then pan sear to perfection. Toss Rise N Shine Organic Farm tomatoes in a bright, homemade curry vinaigrette with ginger, mint & cilantro to serve over the steak. On the side, toss crunchy cashews with fluffy rice.

Summer Chicken Pho with rice noodles, broth, bean sprouts & fresh herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes, and now you can enjoy one in your own kitchen! Make a mouthwatering broth with aromatics, then serve over roasted chicken confit with tender pho noodles. Top it off with sliced pepper, crunchy bean sprouts & shredded carrots. Garnish with lime, sriracha, and cool sprigs of cilantro & mint.

Monday July 30th, 2018

Seared Pesto Shrimp over roasted tomato & sweet pepper orzo see more

Pan-sear juicy wild-caught shrimp, then toss them in an elevated white wine-pesto sauce. Serve them over a bed of al dente orzo tossed with roasted Rise N Shine Organic Farm tomatoes, Crystal Organic Farm sweet peppers, a sprinkle of parmesan & toasted walnuts. This is a colorful & refreshing summer recipe that you're sure to love!

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this festive & summery one-pan-wonder! Roast poblano peppers to flavorful perfection, then combine them with fresh cilantro, healthy pepitas & a bright squeeze of lime for a creative & delicious sauce. Use it to toss roasted tender red potatoes & Riverview Farms sweet summer corn, then top with spice-rubbed Springer Mountain chicken breasts.

Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more

This dish is bursting with the flavors of sun-ripened summer tomatoes! Rub Painted Hills steak with a coriander herb blend, then pan sear to perfection. Toss Rise N Shine Organic Farm tomatoes in a bright, homemade curry vinaigrette with ginger, mint & cilantro to serve over the steak. On the side, toss crunchy cashews with fluffy rice.

Eggplant Parmesan Bake with fresh mozzarella, ricotta & herbed focaccia see more

Get all the flavor of eggplant parmesan in half the time with this easy take on a classic! Layer sauteed eggplant with sliced mozzarella, homemade tomato sauce, buttery breadcrumbs & dollops of Woodsman & Wife ricotta cheese, then bake until golden & bubbly. On the side, enjoy a slice of The General Muir's artisanal, herbed focaccia.

Summer Chicken Pho with rice noodles, broth, bean sprouts & fresh herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes, and now you can enjoy one in your own kitchen! Make a mouthwatering broth with aromatics, then serve over roasted chicken confit with tender pho noodles. Top it off with sliced pepper, crunchy bean sprouts & shredded carrots. Garnish with lime, sriracha, and cool sprigs of cilantro & mint.

Thursday July 26th, 2018

Superica's Cheese Enchiladas with beef chili sauce & cherry tomato salad see more

We're celebrating The Attack of The Killer Tomatoes Festival by bringing you gourmet, tomato-centric recipes all month! This week, transform your kitchen into Krog Street Market's sensational Superica with this dish from Chef Kevin Maxey! Hand roll Los Amigos corn tortillas around greens & shredded cheddar cheese, then top with simmered beef chili. On the side, enjoy a festive cherry tomato & greens salad with jalapenos & oregano-lime dressing.

Italian Fish Piccata with crispy capers, lemon sauce & field pea-tomato orzo see more

Simmer tender Italian orzo with summery tomatoes & tender field peas. Pan-sear fillets of wild caught redfish, then top them with a mouthwatering lemon-butter sauce with fresh herbs & white wine. Top it all off with a sprinkle of crispy, sauteed capers for a truly elegant dish that's easy to make any night of the week! 

Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan rice see more

Stuff tender Springer Mountain chicken breasts with Caly Road Creamery goat cheese, garlic & parsley, then bake to warm, melted perfection. Serve it alongside cheesy parmesan white rice, then top it all off with an easy peperonata sauce made with colorful sweet peppers, gorgeous red tomatoes, oregano & white wine.

Monday July 23rd, 2018

Superica's Cheese Enchiladas with beef chili sauce & cherry tomato salad see more

We're celebrating The Attack of The Killer Tomatoes Festival by bringing you gourmet, tomato-centric recipes all month! This week, transform your kitchen into Krog Street Market's sensational Superica with this dish from Chef Kevin Maxey! Hand roll Los Amigos corn tortillas around greens & shredded cheddar cheese, then top with simmered beef chili. On the side, enjoy a festive cherry tomato & greens salad with jalapenos & oregano-lime dressing.

Italian Fish Piccata with crispy capers, lemon sauce & field pea-tomato orzo see more

Simmer tender Italian orzo with summery tomatoes & tender field peas. Pan-sear fillets of wild caught redfish, then top them with a mouthwatering lemon-butter sauce with fresh herbs & white wine. Top it all off with a sprinkle of crispy, sauteed capers for a truly elegant dish that's easy to make any night of the week! 

Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan rice see more

Stuff tender Springer Mountain chicken breasts with Caly Road Creamery goat cheese, garlic & parsley, then bake to warm, melted perfection. Serve it alongside cheesy parmesan white rice, then top it all off with an easy peperonata sauce made with colorful sweet peppers, gorgeous red tomatoes, oregano & white wine.

One Pan Pork Chops with lemon-garlic marinade & okra, corn & tomato succotash see more

This dish was huge hit in our test kitchen & it's a breeze to clean up! Marinate tender Riverview Farms pork chops in a homemade lemon-garlic dressing. Nestle them amongst a colorful array of peak summer veggies including sweet corn, okra, tomatoes & potatoes, then bake. Toss with shaved parmesan & fresh herbs.

Za'atar-Crusted Chicken over creamy grits with red pepper-eggplant sauce see more

Our Founder Emily loves the flavor-packed za'atar spices in this chicken breading! Dust Springer Mountain chicken breasts with a za'atar spiced panko crust, then lightly pan fry. Serve over a bed of creamy Riverview Farms grits simmered with Rock House Farm whole milk. Top it all off with a mouthwatering sauce of roasted eggplant & red peppers, then garnish with fresh tarragon & bright lemon wedges.