login shopping cart
close

Your cart is empty

Add groceries

Past Menus

Monday October 10th, 2022

Sausage Over Hazelnut Quinoa with roasted carrots & Cloudland Coffee vinaigrette see more

This satisfying & quick meal will leave you with plenty of time to kick back & relax. Pan-sear Pine Street Market's Cotechino pork sausage links, a traditional Italian sausage seasoned with warm spices & herbs. Serve them atop a bed of superfood quinoa tossed with tender carrots & toasted hazelnuts. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

Skillet Coq au Vin with bacon, mushrooms, green beans & mini baguette see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

Cider Glazed Chicken with rosemary-roasted sweet potatoes, kale & pecans see more

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans from Stone Mountain Pecan Co. for an irresistible, healthy side!

Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice see more

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Steak & Sweet Pepper Burritos with fresh tomato salsa, pinto beans & avocado crema see more

For a fun, quick & universally-pleasing dinner, make it BYOB: build your own burrito! Season Niman Ranch sliced steak with spices including ancho chili, then saute along with onions & local sweet pepper. Pile onto soft flour tortillas spread with Zocalo's cooling avocado crema, top with pinto beans & cilantro, then roll it up into a hearty bundle. Enjoy accompanied with a homemade salsa featuring local tomatoes & a little kick of jalapeno.

Moroccan Beef Kebabs with curried zucchini couscous, tahini-herb sauce & pita see more

The G&G recipe testers loved this recipe for its explosion of flavors & ease. Mold Niman Ranch ground beef seasoned with G&G's Mint to Be spice blend around skewers to make kebabs. Bake to juicy perfection & enjoy over a heap of curried couscous studded with zucchini, carrots, apricots & cashews. Drizzle generously with a lemony tahini-cilantro sauce & enjoy with triangles of pita from Classic Pita on the side.

Pesto-Stuffed Acorn Squash with farro, cannellini beans, sun-dried tomatoes & gruyere see more

Loaded with comforting flavors, this plant-based dish is truly inspired by the season. Whip up an easy almond pesto including fresh basil, parmesan & lemon. Stir into nutty farro & white beans sauteed with aromatics & sun-dried tomatoes, then pile into roasted acorn squash, sprinkle with gruyere & bake 'til golden. Garnish with more pesto on top & lemon wedges.

 

(Plant-Based: Vegetarian)

Pumpkin & Ricotta Gnocchi with pancetta, spinach, pecans & sage butter sauce see more

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick & easy dough including ricotta, pumpkin & a Rise 'N Shine farm egg. Cut little pillows of dough & cook to tender perfection. Combine gnocchi with crispy Pine Street pancetta & wilted spinach, tossing to coat in butter infused with fragrant sage. Serve with a garnish of toasted pecans & a sprinkle of parmesan.

French Onion Soup in porcini broth with gruyere & toasted baguette see more

Nourish yourself with a piping hot bowl of a classic French onion soup with a twist! Caramelize red & yellow onions with a pinch of sugar until deeply browned & soft. Add homemade, umami-ful porcini broth & fresh thyme, then let it simmer to fragrant goodness. Ladle into bowls & top with slices of TGM mini baguette & grated gruyere cheese, then broil until bubbly & golden on top.

Thursday October 6th, 2022

Skillet Coq au Vin with bacon, mushrooms, green beans & mini baguette see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

Roast Trout Over Buttermilk Grits with tuscan kale salad, pickled apples & pecans see more

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout from Farmers & Fishermen rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty kale topped with toasted pecans & quick-pickled apples.

Thai Peanut Pork Bowl with cauliflower rice, green beans & peanut sauce see more

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Brown Pine Street Market's smoky pulled pork in a pan with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with tender green beans peas & carrots. Garnish with slivers of green onion, peanuts & cilantro. Generously drizzle with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

Moroccan Beef Kebabs with curried zucchini couscous, tahini-herb sauce & pita see more

The G&G recipe testers loved this recipe for its explosion of flavors & ease. Mold Niman Ranch ground beef seasoned with G&G's Mint to Be spice blend around skewers to make kebabs. Bake to juicy perfection & enjoy over a heap of curried couscous studded with zucchini, carrots, apricots & cashews. Drizzle generously with a lemony tahini-cilantro sauce & enjoy with triangles of pita from Classic Pita on the side.

Halloumi & Turmeric Rice with roasted okra, tomatoes & cucumber mint yogurt see more

This recipe featuring briny, toothsome halloumi is bound to be a new plant-based favorite for even the most avid meat eaters. Cook basmati rice imbued with earthy toasted spices, then top with pan-seared halloumi. Arrange crispy roasted okra & jammy cherry tomatoes over top, then dollop with a refreshing cucumber & mint Greek yogurt sauce. 

 

(Plant-Based: Vegetarian)

Pasta Alla Norma with tomato, eggplant, chopped arugula pesto & ricotta salata see more

This recipe is just the thing for nights when the thought of the post-cooking cleanup is too much to bear. Toss Pasta Mami's strozzapreti with a saucy blend of fresh & diced tomatoes, eggplant & sweet peppers. Top with a rustic chopped pesto of arugula, walnuts & fresh oregano brightened with a squeeze of lemon, then finish it all off with a shower of grated ricotta salata.

 

(Plant-Based: Vegetarian)

Bistro Off Broad's Glazed Pork Chops with honey, sweet peppers, okra & peanuts over thyme rice see more

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Bistro off Broad, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Pan-sear juicy Adam Cox pork chops & okra. Cook down sweet peppers in a lip-smacking glaze including honey from Honey Next Door & punchy Dijon mustard, then spoon over your pork. Enjoy with fluffy jasmine rice gussied up with fresh thyme & garnish with chopped peanuts.

Monday October 3rd, 2022

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Skillet Coq au Vin with bacon, mushrooms, green beans & mini baguette see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

Roast Trout Over Buttermilk Grits with tuscan kale salad, pickled apples & pecans see more

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout from Farmers & Fishermen rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty kale topped with toasted pecans & quick-pickled apples.

Thai Peanut Pork Bowl with cauliflower rice, green beans & peanut sauce see more

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Brown Pine Street Market's smoky pulled pork in a pan with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with tender green beans peas & carrots. Garnish with slivers of green onion, peanuts & cilantro. Generously drizzle with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

Farm Burger's Jalapeno Burger with cheddar, seared okra & agrodolce peppers see more

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Farm Burger, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Combine Niman Ranch ground beef with minced jalapeño & a dash of soy sauce then cook patties to your liking. Lay sliced cheddar on top to melt then dollop with an umami-packed aioli & tuck into toasted TGM Bread buns. On the side, enjoy pan-seared okra & sweet & tangy agrodolce peppers.

Moroccan Beef Kebabs with curried zucchini couscous, tahini-herb sauce & pita see more

The G&G recipe testers loved this recipe for its explosion of flavors & ease. Mold Niman Ranch ground beef seasoned with G&G's Mint to Be spice blend around skewers to make kebabs. Bake to juicy perfection & enjoy over a heap of curried couscous studded with zucchini, carrots, apricots & cashews. Drizzle generously with a lemony tahini-cilantro sauce & enjoy with triangles of pita from Classic Pita on the side.

Halloumi & Turmeric Rice with roasted okra, tomatoes & cucumber mint yogurt see more

This recipe featuring briny, toothsome halloumi is bound to be a new plant-based favorite for even the most avid meat eaters. Cook basmati rice imbued with earthy toasted spices, then top with pan-seared halloumi. Arrange crispy roasted okra & jammy cherry tomatoes over top, then dollop with a refreshing cucumber & mint Greek yogurt sauce. 

 

(Plant-Based: Vegetarian)

Pasta Alla Norma with tomato, eggplant, chopped arugula pesto & ricotta salata see more

This recipe is just the thing for nights when the thought of the post-cooking cleanup is too much to bear. Toss Pasta Mami's strozzapreti with a saucy blend of fresh & diced tomatoes, eggplant & sweet peppers. Top with a rustic chopped pesto of arugula, walnuts & fresh oregano brightened with a squeeze of lemon, then finish it all off with a shower of grated ricotta salata.

 

(Plant-Based: Vegetarian)

Bistro Off Broad's Glazed Pork Chops with honey, sweet peppers, okra & peanuts over thyme rice see more

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Bistro off Broad, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Pan-sear juicy Adam Cox pork chops & okra. Cook down sweet peppers in a lip-smacking glaze including honey from Honey Next Door & punchy Dijon mustard, then spoon over your pork. Enjoy with fluffy jasmine rice gussied up with fresh thyme & garnish with chopped peanuts.

Thursday September 29th, 2022

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Buffalo Cauliflower Tacos with crunchy kale slaw & Real Dill ranch crema see more

Toss cauliflower florets in rice flour & a dash of paprika & bake into crispy morsels that you'll toss in an effortless homemade buffalo sauce. Stuff corn tortillas with your buffalo cauliflower, then make a quick slaw of kale ribbons, shredded cabbage, carrots, & red onions tossed in a cider vinaigrette to pile on top. Whip up a ranch-seasoned crema with G&G's Real Dill seasoning blend to drizzle over your tacos & garnish with fresh cilantro & lime wedges.

 

(Plant-Based: Vegetarian)

Chipotle Chicken Lettuce Cups with pepita salad, delicata squash & queso fresco see more

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Cook Springer Mountain chicken thighs with smoky dark chili & chipotle spices, then shred while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce, top with a refreshing salad of toasted pepitas, peppers, red onion & lime, then finish with a crumble of queso fresco. Serve with quinoa on the side or in lettuce cups.

Korean Beef & Shiitakes with marinated bok choy, fried egg & gochujang dressing see more

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with thin-sliced beef bulgogi simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

Cashew Eggplant Curry with gai lan, peppers & toasted coconut over jasmine rice see more

This nourishing, flavorful curry could not be more packed with veggies! Saute eggplant, carrots, gai lan (Chinese broccoli) & sweet peppers then simmer in a creamy coconut milk & red curry base along with plenty of cashews. Ladle it all over a bed of jasmine rice then top with a spicy toasted coconut-herb garnish & lime wedges.

 

(Plant-Based: Pescatarian)

The Expat's Seared Salmon with okra caponata, Castelvetrano olives & capers see more

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Athens' the Expat, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Chef Kenny's salmon recipe is Italian with a Southern twist. Cook down local roma tomatoes with briny capers, Castelvetrano olives, honey & a squeeze of lemon. Add in crispy roasted okra to finish this unique, sweet & sour caponata. Enjoy pan-seared, buttery Blue Circle salmon atop your caponata & garnish with lemon wedges. 

Farm Burger's Jalapeno Burger with cheddar, seared okra & agrodolce peppers see more

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Farm Burger, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Combine Niman Ranch ground beef with minced jalapeño & a dash of soy sauce then cook patties to your liking. Lay sliced cheddar on top to melt then dollop with an umami-packed aioli & tuck into toasted TGM Bread buns. On the side, enjoy pan-seared okra & sweet & tangy agrodolce peppers.

Monday September 26th, 2022

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Sausage & Sage Orecchiette with butternut squash & apple-kale salad see more

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of crisp local apples & kale tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Buffalo Cauliflower Tacos with crunchy kale slaw & Real Dill ranch crema see more

Toss cauliflower florets in rice flour & a dash of paprika & bake into crispy morsels that you'll toss in an effortless homemade buffalo sauce. Stuff corn tortillas with your buffalo cauliflower, then make a quick slaw of kale ribbons, shredded cabbage, carrots, & red onions tossed in a cider vinaigrette to pile on top. Whip up a ranch-seasoned crema with G&G's Real Dill seasoning blend to drizzle over your tacos & garnish with fresh cilantro & lime wedges.

 

(Plant-Based: Vegetarian)

Chipotle Chicken Lettuce Cups with pepita salad, delicata squash & queso fresco see more

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Cook Springer Mountain chicken thighs with smoky dark chili & chipotle spices, then shred while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce, top with a refreshing salad of toasted pepitas, peppers, red onion & lime, then finish with a crumble of queso fresco. Serve with quinoa on the side or in lettuce cups.

Crispy Chicken Katsu with smashed cucumber salad & herbed rice see more

Try our wholesome & easy take on chicken katsu--no deep frying here! Coat Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad inspired by a favorite pickle recipe of Farmer Nicolas of Crystal Organic Farm, involving his farm fresh cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

Korean Beef & Shiitakes with marinated bok choy, fried egg & gochujang dressing see more

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with thin-sliced beef bulgogi simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

Cashew Eggplant Curry with gai lan, peppers & toasted coconut over jasmine rice see more

This nourishing, flavorful curry could not be more packed with veggies! Saute eggplant, carrots, gai lan (Chinese broccoli) & sweet peppers then simmer in a creamy coconut milk & red curry base along with plenty of cashews. Ladle it all over a bed of jasmine rice then top with a spicy toasted coconut-herb garnish & lime wedges.

 

(Plant-Based: Pescatarian)

The Expat's Seared Salmon with okra caponata, Castelvetrano olives & capers see more

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Athens' the Expat, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Chef Kenny's salmon recipe is Italian with a Southern twist. Cook down local roma tomatoes with briny capers, Castelvetrano olives, honey & a squeeze of lemon. Add in crispy roasted okra to finish this unique, sweet & sour caponata. Enjoy pan-seared, buttery Blue Circle salmon atop your caponata & garnish with lemon wedges. 

Farm Burger's Jalapeno Burger with cheddar, seared okra & agrodolce peppers see more

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Farm Burger, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Combine Niman Ranch ground beef with minced jalapeño & a dash of soy sauce then cook patties to your liking. Lay sliced cheddar on top to melt then dollop with an umami-packed aioli & tuck into toasted TGM Bread buns. On the side, enjoy pan-seared okra & sweet & tangy agrodolce peppers.

Thursday September 22nd, 2022

Sausage & Sage Orecchiette with butternut squash & apple-kale salad see more

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of crisp local apples & kale tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Crispy Chicken Katsu with smashed cucumber salad & herbed rice see more

Try our wholesome & easy take on chicken katsu--no deep frying here! Coat Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad inspired by a favorite pickle recipe of Farmer Nicolas of Crystal Organic Farm, involving his farm fresh cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

White Wine Chicken with lemon parmesan green beans over toasted farro see more

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Springer Mountain chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce & garnish with a sprinkle of fresh parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

Zuppa di Pane with cannellini beans, kale, delicata squash & garlic crostini see more

Transport your tastebuds to Tuscany with this hearty & comforting veggie recipe that's sure to satisfy! Simmer local delicata with aromatics, fresh herbs & a mixture of whole & mashed cannellini beans for a nicely thickened soup. Finish with wilted kale & a spritz of lemon. Brush slices of TGM mini baguette with olive oil & rub with garlic for a sturdy base layered with your soup. Garnish with a gremolata of parsley, thyme, rosemary & lemon zest.

 

(Plant-Based: Vegan)

Shrimp & Sausage Jambalaya with crispy oven-fried okra, tomatoes & hot sauce see more

Our rendition of this beloved Creole dish is packed with flavor and ready in suprisingly little time! Cook down local tomatoes with onion, bell pepper & celery, aka the Holy Trinity, then let simmer with rice & herbs. Add sliced Pine Street andouille & Sea Pearl Seafood shrimp seasoned with Creole spice & let it all come together. Serve drizzled with hot sauce & topped with golden & crisp "fried" okra strips.

Crispy Tofu & Peanut Sauce with sticky rice, cilantro & cucumber-carrot salad see more

If you don't love tofu already, let us change your mind with this standout plant-based recipe! Dust tofu from Soy Shop generously with cornstarch, salt & pepper then pan fry to achieve a crisp exterior. Coat with a creamy, umami-ful peanut sauce including Georgia Grinders peanut butter, coconut milk, miso paste, Thai chili & fresh ginger. Serve over sushi rice & garnish with crushed peanuts, green onion & cilantro. Enjoy a refreshing sweet-sour salad of cucumbers & shredded carrots on the side.

 

(Plant-Based: Vegan)

Zucchini & Beef Enchiladas with poblano sauce, Monterey jack & sour cream see more

Get your Tex-Mex fix stat with our easy peasy enchilada recipe! Combine sauteed Niman Ranch ground beef spiced with cumin & tender diced zucchini. Roll up into soft flour tortillas then smother with a spicy homemade enchilada sauce made with poblanos, jalapeños & sour cream. Sprinkle generously with Monterey jack cheese then bake 'til bubbly & golden. Garnish with cilantro & a dollop of sour cream.

Monday September 19th, 2022

Sausage & Sage Orecchiette with butternut squash & apple-kale salad see more

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of crisp local apples & kale tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Niman Ranch ground beef & Adam Cox ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Crispy Chicken Katsu with smashed cucumber salad & herbed rice see more

Try our wholesome & easy take on chicken katsu--no deep frying here! Coat Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad inspired by a favorite pickle recipe of Farmer Nicolas of Crystal Organic Farm, involving his farm fresh cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

White Wine Chicken with lemon parmesan green beans over toasted farro see more

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Springer Mountain chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce & garnish with a sprinkle of fresh parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

Creole Salmon with mustard crust & buttery succotash over scallion rice see more

This speedy salmon recipe is a celebration of Creole cuisine & late summer's bounty. Spread Blue Circle salmon fillets with a mixture of Doux South whole grain mustard, honey & a pinch of cayenne that forms a delightful crust under the broiler. Serve over rice fluffed with scallions alongside a succotash of local okra, lima beans, sweet corn & peppers tossed in butter & fresh thyme.

Zuppa di Pane with cannellini beans, kale, delicata squash & garlic crostini see more

Transport your tastebuds to Tuscany with this hearty & comforting veggie recipe that's sure to satisfy! Simmer local delicata with aromatics, fresh herbs & a mixture of whole & mashed cannellini beans for a nicely thickened soup. Finish with wilted kale & a spritz of lemon. Brush slices of TGM mini baguette with olive oil & rub with garlic for a sturdy base layered with your soup. Garnish with a gremolata of parsley, thyme, rosemary & lemon zest.

 

(Plant-Based: Vegan)

Shrimp & Sausage Jambalaya with crispy oven-fried okra, tomatoes & hot sauce see more

Our rendition of this beloved Creole dish is packed with flavor and ready in suprisingly little time! Cook down local tomatoes with onion, bell pepper & celery, aka the Holy Trinity, then let simmer with rice & herbs. Add sliced Pine Street andouille & Sea Pearl Seafood shrimp seasoned with Creole spice & let it all come together. Serve drizzled with hot sauce & topped with golden & crisp "fried" okra strips.

Crispy Tofu & Peanut Sauce with sticky rice, cilantro & cucumber-carrot salad see more

If you don't love tofu already, let us change your mind with this standout plant-based recipe! Dust tofu from Soy Shop generously with cornstarch, salt & pepper then pan fry to achieve a crisp exterior. Coat with a creamy, umami-ful peanut sauce including Georgia Grinders peanut butter, coconut milk, miso paste, Thai chili & fresh ginger. Serve over sushi rice & garnish with crushed peanuts, green onion & cilantro. Enjoy a refreshing sweet-sour salad of cucumbers & shredded carrots on the side.

 

(Plant-Based: Vegan)

Zucchini & Beef Enchiladas with poblano sauce, Monterey jack & sour cream see more

Get your Tex-Mex fix stat with our easy peasy enchilada recipe! Combine sauteed Niman Ranch ground beef spiced with cumin & tender diced zucchini. Roll up into soft flour tortillas then smother with a spicy homemade enchilada sauce made with poblanos, jalapeños & sour cream. Sprinkle generously with Monterey jack cheese then bake 'til bubbly & golden. Garnish with cilantro & a dollop of sour cream.

Thursday September 15th, 2022

Carne Asada Steak Bowl with black beans, peppers & tomatoes over cumin rice see more

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of Niman Ranch beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

Muscadine Chicken with rosemary roasted sweet potatoes & dressed spinach see more

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump Georgia muscadines bursting with sweet juice. Roast sweet potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress tender baby spinach, finishing off with a generous sprinkle of parmesan.

Mushroom Bulgogi Buns with sesame-ginger sauteed bok choy & kimchi see more

An enticing blend of Ellijay shiitakes & Orchard Valley cremini mushrooms becomes the perfect meaty filling for bao buns when cooked in a lip-smacking sweet & salty bulgogi sauce. Pile them into steamed buns topped with Simply Kimchi's napa cabbage kimchi & sliced green onions. On the side, enjoy crisp-tender bok choy sautéed with fresh ginger & sesame oil.

 

(Plant-Based: Vegan)

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Niman Ranch ground beef & Adam Cox ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Sesame Pork Tacos with cucumber-peanut salad & spicy chili mayo see more

Let us simplify taco night for you with this flavor-packed fusion recipe! Combine Pine Street Market's tender pulled pork with fresh ginger, toasted sesame & sweet mirin, then pile into soft flour tortillas. Complement the pork with a refreshing slaw of crunchy cucumbers, crisp sweet peppers, roasted peanuts & a squeeze of lime. Top your tacos with a spoonful of sambal mayo for a little kick.

Skillet Eggplant Parmesan with fresh mozzarella, toasted panko & garlic-basil spaghetti see more

Get all the flavor of eggplant parmesan without the fuss with our easy take on a classic! Coat sautéed eggplant with Frik & Frak's marinara, sprinkle with herbed panko & dot with torn fresh mozzarella. Bake to bubbly deliciousness then serve over a bed of Pasta Mami's spaghetti tossed with fresh basil & garlic.

 

(Plant-based: Vegetarian)

Creole Salmon with mustard crust & buttery succotash over scallion rice see more

This speedy salmon recipe is a celebration of Creole cuisine & late summer's bounty. Spread Blue Circle salmon fillets with a mixture of Doux South whole grain mustard, honey & a pinch of cayenne that forms a delightful crust under the broiler. Serve over rice fluffed with scallions alongside a succotash of local okra, lima beans, sweet corn & peppers tossed in butter & fresh thyme.

Monday September 12th, 2022

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Carne Asada Steak Bowl with black beans, peppers & tomatoes over cumin rice see more

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of Niman Ranch beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

Muscadine Chicken with rosemary roasted sweet potatoes & dressed spinach see more

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump Georgia muscadines bursting with sweet juice. Roast sweet potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress tender baby spinach, finishing off with a generous sprinkle of parmesan.

Mushroom Bulgogi Buns with sesame-ginger sauteed bok choy & kimchi see more

An enticing blend of Ellijay shiitakes & Orchard Valley cremini mushrooms becomes the perfect meaty filling for bao buns when cooked in a lip-smacking sweet & salty bulgogi sauce. Pile them into steamed buns topped with Simply Kimchi's napa cabbage kimchi & sliced green onions. On the side, enjoy crisp-tender bok choy sautéed with fresh ginger & sesame oil.

 

(Plant-Based: Vegan)

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Niman Ranch ground beef & Adam Cox ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Sesame Pork Tacos with cucumber-peanut salad & spicy chili mayo see more

Let us simplify taco night for you with this flavor-packed fusion recipe! Combine Pine Street Market's tender pulled pork with fresh ginger, toasted sesame & sweet mirin, then pile into soft flour tortillas. Complement the pork with a refreshing slaw of crunchy cucumbers, crisp sweet peppers, roasted peanuts & a squeeze of lime. Top your tacos with a spoonful of sambal mayo for a little kick.

Blackened Shrimp Alfredo with fresh fettuccine & roasted broccoli see more

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast verdant broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

Skillet Eggplant Parmesan with fresh mozzarella, toasted panko & garlic-basil spaghetti see more

Get all the flavor of eggplant parmesan without the fuss with our easy take on a classic! Coat sautéed eggplant with Frik & Frak's marinara, sprinkle with herbed panko & dot with torn fresh mozzarella. Bake to bubbly deliciousness then serve over a bed of Pasta Mami's spaghetti tossed with fresh basil & garlic.

 

(Plant-based: Vegetarian)

Creole Salmon with mustard crust & buttery succotash over scallion rice see more

This speedy salmon recipe is a celebration of Creole cuisine & late summer's bounty. Spread Blue Circle salmon fillets with a mixture of Doux South whole grain mustard, honey & a pinch of cayenne that forms a delightful crust under the broiler. Serve over rice fluffed with scallions alongside a succotash of local okra, lima beans, sweet corn & peppers tossed in butter & fresh thyme.

Thursday September 8th, 2022

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Thai Coconut Chicken Kebabs with mushrooms, peppers & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local sweet peppers & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub Niman Ranch sirloin steaks with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Blackened Shrimp Alfredo with fresh fettuccine & roasted broccoli see more

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast verdant broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

Spiced Lamb Pitas with homemade hummus & cherry tomato-parsley salad see more

Saute ground lamb from Pine Street Market spiced up with a blend of harissa, garlic & warm spices. Whip up a classic hummus (so easy!), then toss juicy cherry tomatoes with fresh parsley & red onion in a light lemon dressing. Stuff fluffy pita bread from Classic Pita with your hummus, lamb & salad, or cut pita into triangles & use as a vehicle for dipping all that goodness--chef's choice!

Indian Spiced Chickpea Curry with kale, sweet potatoes, cashews & golden raisins see more

We're thrilled to introduce our new plant-based meal options! This hearty & oh-so-healthy Indian dish features sweet potatoes sauteed with aromatics & mild curry spice. Add in a satisfying heap of chickpeas & kale, then simmer until tender in a tomato & coconut sauce. Basmati rice scented with cardamom serves as the perfect base. Finish it off with a sprinkle of with golden raisins, toasted cashews & fresh mint & cilantro. 

 

(Plant-Based: Vegan)

Muhammara Veggie Flatbread with feta, fresh herbs & pomegranate molasses drizzle see more

We're thrilled to introduce our new plant-based meal options! Smear naan from Classic Pita with muhammara, a delicious Levantine spread including roasted red peppers, walnuts, pomegranate molasses & a dash of Aleppo pepper. Top with roasted butternut squash, onion pieces & cauliflower, sprinkle with CalyRoad feta, then bake to golden, crispy goodness. Garnish with a drizzle of pomegranate molasses & fresh herbs.

 

(Plant-Based: Vegetarian)