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Monday January 31st, 2022

Campfire Trout over celery, date & pecan salad with TGM dinner rolls see more

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Farmers & Fishermen trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Seared Toulouse Chicken Sausage with rosemary-balsamic onions, creamed greens & sweet potato see more

Sear Pine Street Market's classic French toulouse chicken sausages seasoned with warm, earthy spices. Nestle them into golden, caramelized onions sprinkled with fresh rosemary & finished with balsamic vinegar. Cook down local greens then gussy them up with sour cream, parmesan & a splash of milk. Toss creamed greens with cubes of roasted sweet potatoes for an easy, belly-warming side dish.

Lemon Chicken Linguine with broccoli, candied pecans & brown butter sauce see more

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Naked Truth chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made Athens' delicious pepper jelly pecans for a truly unforgettable dish!

Chicken Noodle Bowl with miso, carrots, mushrooms & 6 minute egg see more

Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Naked Truth chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over tender bean thread noodles & top with a soft-boiled egg, drizzling with sriracha for a little kick.

Spinach Pesto Chicken over cauliflower risotto with balsamic roasted tomatoes see more

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pepitas to perfectly top pan seared, sliced Naked Truth chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

Brisket & Gouda Quesadillas with mandarin orange salad & lime crema see more

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Pine Street Market's brisket seasoned with warm spices then sprinkle with plenty of shredded mozzarella & gouda cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

Smoky Shrimp Paella with peas, carrots, sweet peppers & crispy bacon see more

Everyone's sure to love this effortless, fresh & flavorsome take on a classic Spanish paella! Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron & simmered with sliced carrots, sweet peppers & English peas. Sit back & relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.

Thursday January 27th, 2022

Lemon Chicken Linguine with broccoli, candied pecans & brown butter sauce see more

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Naked Truth chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made Athens' delicious pepper jelly pecans for a truly unforgettable dish!

Smoky Shrimp Paella with peas, carrots, sweet peppers & crispy bacon see more

Everyone's sure to love this effortless, fresh & flavorsome take on a classic Spanish paella! Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron & simmered with sliced carrots, sweet peppers & English peas. Sit back & relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.

Herb Smash Chicken with sauteed brussels sprouts & sweet potato wedges see more

Keep your New Year's resolutions AND enjoy a delicious dinner with this light yet wholly satisfying recipe! Pan sear Naked Truth chicken breasts, then top with Chef Julia's flavor-packed herb smash. Roast sweet potato wedges seasoned with bold, warm-flavored Ethiopian berbere spice. Enjoy along with sauteed brussels sprouts & leeks sprinkled with aleppo pepper. 

Barbecue Pork Bowl over cheesy cauliflower grits with baked onion rings & greens see more

In this ultimate crowd-pleaser of a meal, riced cauliflower is transformed into cheesy, grain-free grits! Coat browned Pine Street Market pulled pork in Fox Bros' finger-lickin' good bbq sauce. Spoon it over cauliflower "grits" with sharp cheddar, top with addictively crunchy baked onion rings, then enjoy hearty braised greens alongside.

Cioppino Fish Stew with a red wine base, fennel & garlic-rubbed baguette see more

Cozy up with this exquisite stew that'll be ready to serve in no time. Simmer flaky Sea to Table haddock fillets along with sauteed fennel & let them mingle in a flavorful stew including crushed tomatoes & red wine. Finish your cioppino with fresh oregano & parsley, then garnish with a spritz of lemon. Enjoy with toasted slices of TGM Bread mini baguette rubbed with garlic.

Monday January 24th, 2022

Lemon Chicken Linguine with broccoli, candied pecans & brown butter sauce see more

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Naked Truth chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made Athens' delicious pepper jelly pecans for a truly unforgettable dish!

Braised Beef & Mushroom Orzo with fromage, thyme & spinach in a sherry vinaigrette see more

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

Maepole's Turmeric Chicken with quinoa, lemon-pepper broccoli & crunchies see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Coat Naked Truth chicken breasts with paprika oil then roast alongside broccoli sprinkled with lemon pepper. Enjoy over a bed of quinoa seasoned with Maepole's vibrant Sazon seasoning, then top it all with their housemade turmeric-ginger sauce & adddictive, sweet & salty crunchies.

Smoky Shrimp Paella with peas, carrots, sweet peppers & crispy bacon see more

Everyone's sure to love this effortless, fresh & flavorsome take on a classic Spanish paella! Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron & simmered with sliced carrots, sweet peppers & English peas. Sit back & relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.

Herb Smash Chicken with sauteed brussels sprouts & sweet potato wedges see more

Keep your New Year's resolutions AND enjoy a delicious dinner with this light yet wholly satisfying recipe! Pan sear Naked Truth chicken breasts, then top with Chef Julia's flavor-packed herb smash. Roast sweet potato wedges seasoned with bold, warm-flavored Ethiopian berbere spice. Enjoy along with sauteed brussels sprouts & leeks sprinkled with aleppo pepper. 

Barbecue Pork Bowl over cheesy cauliflower grits with baked onion rings & greens see more

In this ultimate crowd-pleaser of a meal, riced cauliflower is transformed into cheesy, grain-free grits! Coat browned Pine Street Market pulled pork in Fox Bros' finger-lickin' good bbq sauce. Spoon it over cauliflower "grits" with sharp cheddar, top with addictively crunchy baked onion rings, then enjoy hearty braised greens alongside.

Cioppino Fish Stew with a red wine base, fennel & garlic-rubbed baguette see more

Cozy up with this exquisite stew that'll be ready to serve in no time. Simmer flaky Sea to Table haddock fillets along with sauteed fennel & let them mingle in a flavorful stew including crushed tomatoes & red wine. Finish your cioppino with fresh oregano & parsley, then garnish with a spritz of lemon. Enjoy with toasted slices of TGM Bread mini baguette rubbed with garlic.

Thursday January 20th, 2022

French Dijon Cream Chicken with mushrooms & wilted green-cashew salad see more

Our take on a French bistro classic is perfect for a relaxed yet elegant date night! Simmer Naked Truth chicken breasts in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & toasted cashews along with a TGM Bread crusty baguette that's perfect for sopping up that sauce!

Thai Curry Salmon Bowl with bok choy & herb salad over rice noodles see more

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Braised Beef & Mushroom Orzo with fromage, thyme & spinach in a sherry vinaigrette see more

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

Spiced Beef Kebabs over chickpeas, root veggies & kale with tandoori sauce see more

This flavorful, no-fuss meal will leave your stovetop pristine since it's all done in the oven! Form spiced Niman Ranch ground beef into kebabs on skewers & bake. Roast local turnips, carrots, crisp chickpeas & kale with warm spices including curry, smoked paprika & a pinch of cinnamon. Drizzle your kebabs generously with a refreshing, tangy yogurt sauce, then garnish with fresh mint, cilantro & a squeeze of lemon.

Maepole's Turmeric Chicken with quinoa, lemon-pepper broccoli & crunchies see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Coat Naked Truth chicken breasts with paprika oil then roast alongside broccoli sprinkled with lemon pepper. Enjoy over a bed of quinoa seasoned with Maepole's vibrant Sazon seasoning, then top it all with their housemade turmeric-ginger sauce & adddictive, sweet & salty crunchies.

Monday January 17th, 2022

Chicken Tortilla Stew with butternut, kale slaw & chipotle pesto drizzle see more

Cozy up with this hearty, crowd-pleasing stew featuring smoky pulled chicken from Pine Street Market. Simmer the chicken together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

French Dijon Cream Chicken with mushrooms & wilted green-cashew salad see more

Our take on a French bistro classic is perfect for a relaxed yet elegant date night! Simmer Naked Truth chicken breasts in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & toasted cashews along with a TGM Bread crusty baguette that's perfect for sopping up that sauce!

Thai Curry Salmon Bowl with bok choy & herb salad over rice noodles see more

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Braised Beef & Mushroom Orzo with fromage, thyme & spinach in a sherry vinaigrette see more

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

Spiced Beef Kebabs over chickpeas, root veggies & kale with tandoori sauce see more

This flavorful, no-fuss meal will leave your stovetop pristine since it's all done in the oven! Form spiced Niman Ranch ground beef into kebabs on skewers & bake. Roast local turnips, carrots, crisp chickpeas & kale with warm spices including curry, smoked paprika & a pinch of cinnamon. Drizzle your kebabs generously with a refreshing, tangy yogurt sauce, then garnish with fresh mint, cilantro & a squeeze of lemon.

Maepole's Honey-Sriracha Pork over roasted sweet potatoes & green beans see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Brown Pine Street Market's pulled pork then drizzle generously with Maepole's addictively good sriracha-honey sauce. On the side, serve thyme-roasted sweet potatoes & green beans garnished with fresh cilantro & chives. 

Maepole's Turmeric Chicken with quinoa, lemon-pepper broccoli & crunchies see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Coat Naked Truth chicken breasts with paprika oil then roast alongside broccoli sprinkled with lemon pepper. Enjoy over a bed of quinoa seasoned with Maepole's vibrant Sazon seasoning, then top it all with their housemade turmeric-ginger sauce & adddictive, sweet & salty crunchies.

Thursday January 13th, 2022

Chicken Tortilla Stew with butternut, kale slaw & chipotle pesto drizzle see more

Cozy up with this hearty, crowd-pleasing stew featuring smoky pulled chicken from Pine Street Market. Simmer the chicken together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

Chinese Orange Beef with brussels sprouts & peppers over scallion rice see more

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Niman Ranch beef bulgogi are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry local carrots, brussels sprouts with peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

Masala Spiced Chicken with cilantro crema, chickpeas, cauliflower & basmati rice see more

Spice up your weeknight dinner routine with this ultra-easy recipe with no shortage of flavor. Season Naked Truth chicken breasts with a warm masala spice blend then roast to perfection alongside cauliflower florets & cumin-y chickpeas. Enjoy over basmati rice tossed with wilted spinach for a healthy bonus veggie, then dollop with cilantro-garlic Greek yogurt.

Maepole's Honey-Sriracha Pork over roasted sweet potatoes & green beans see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Brown Pine Street Market's pulled pork then drizzle generously with Maepole's addictively good sriracha-honey sauce. On the side, serve thyme-roasted sweet potatoes & green beans garnished with fresh cilantro & chives. 

Pistachio Crusted Haddock with lemon roasted potatoes & parmesan broccoli see more

This healthy, wholly satisfying recipe earned high praise in the G&G test kitchen! Top Blue Circle haddock with a gloriously crispy topping including lemon zest, pistachios & panko. Roast potatoes & radishes along with the fish, then finish veggies with garlic & a bright squeeze of lemon. Serve along with tender broccoli dusted with plenty of parmesan.

Monday January 10th, 2022

Chicken Tortilla Stew with butternut, kale slaw & chipotle pesto drizzle see more

Cozy up with this hearty, crowd-pleasing stew featuring smoky pulled chicken from Pine Street Market. Simmer the chicken together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

Chicken Piccata with capers & spinach over savory roasted vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J Reece Orchards apples.

Chinese Orange Beef with brussels sprouts & peppers over scallion rice see more

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Niman Ranch beef bulgogi are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry local carrots, brussels sprouts with peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

Maepole's Turkey Meatballs with cauli-rice, brussels sprouts & romesco vinaigrette see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Form meatballs out of Joyce Farms ground turkey & shredded zucchini seasoned with an Italian blend, then bake to perfection. Spoon Maepole's smooth romesco vinaigrette over your meatballs & serve atop a bed of sauteed cauliflower rice & shredded brussels sprouts. Garnish with fresh oregano & lemon wedges.

Masala Spiced Chicken with cilantro crema, chickpeas, cauliflower & basmati rice see more

Spice up your weeknight dinner routine with this ultra-easy recipe with no shortage of flavor. Season Naked Truth chicken breasts with a warm masala spice blend then roast to perfection alongside cauliflower florets & cumin-y chickpeas. Enjoy over basmati rice tossed with wilted spinach for a healthy bonus veggie, then dollop with cilantro-garlic Greek yogurt.

Maepole's Honey-Sriracha Pork over roasted sweet potatoes & green beans see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Brown Pine Street Market's pulled pork then drizzle generously with Maepole's addictively good sriracha-honey sauce. On the side, serve thyme-roasted sweet potatoes & green beans garnished with fresh cilantro & chives. 

Pistachio Crusted Haddock with lemon roasted potatoes & parmesan broccoli see more

This healthy, wholly satisfying recipe earned high praise in the G&G test kitchen! Top Blue Circle haddock with a gloriously crispy topping including lemon zest, pistachios & panko. Roast potatoes & radishes along with the fish, then finish veggies with garlic & a bright squeeze of lemon. Serve along with tender broccoli dusted with plenty of parmesan.

Thursday January 6th, 2022

Chicken Piccata with capers & spinach over savory roasted vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J Reece Orchards apples.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & radish purée imbued with fragrant thyme & a splash of cream. 

Honey-Glazed Salmon with crisp cabbage slaw over lemon-dill couscous see more

Our founder, Emily, loves this effortless combination of glazed salmon, refreshingly crisp slaw & hearty couscous! Slather Blue Circle salmon fillets with an irresistible honey-Dijon glaze. Toss shredded green cabbage, local radishes & green onion in a bright & creamy dressing. On the side, serve tender pearled couscous tossed with fresh dill & lemon zest.

Italian Sausage Pasta Bake with creamy tomato sauce, fontina & satsuma salad see more

This is one cozy, flavor-packed meal that'll warm you up inside & out! Fold fresh penne from Pasta Mami with crumbled mild Italian sausage & a creamy tomato sauce. Sprinkle with gooey fontina cheese then bake to bubbly nirvana. On the side, enjoy a refreshing green salad with Franklin Farms' satsumas & shaved parmesan tossed in a white balsamic vinaigrette. 

Maepole's Turkey Meatballs with cauli-rice, brussels sprouts & romesco vinaigrette see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Form meatballs out of Joyce Farms ground turkey & shredded zucchini seasoned with an Italian blend, then bake to perfection. Spoon Maepole's smooth romesco vinaigrette over your meatballs & serve atop a bed of sauteed cauliflower rice & shredded brussels sprouts. Garnish with fresh oregano & lemon wedges.

Monday January 3rd, 2022

Chicken Piccata with capers & spinach over savory roasted vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J Reece Orchards apples.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & radish purée imbued with fragrant thyme & a splash of cream. 

Moroccan Chicken with roasted veggies, crispy fried cilantro & cooling garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, turnips & sweet potatoes alongside Naked Truth chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

Honey-Glazed Salmon with crisp cabbage slaw over lemon-dill couscous see more

Our founder, Emily, loves this effortless combination of glazed salmon, refreshingly crisp slaw & hearty couscous! Slather Blue Circle salmon fillets with an irresistible honey-Dijon glaze. Toss shredded green cabbage, local radishes & green onion in a bright & creamy dressing. On the side, serve tender pearled couscous tossed with fresh dill & lemon zest.

Good Luck Pork Tamales with collards, salsa verde & black-eyed pea salad see more

Ring in the New Year with good luck & deliciousness by making our Southern take on tamales (they're easier than you think)! Fill dried corn husks with masa, Pine Street pulled pork & wilted collards, then fold into neat little packages & steam to tender perfection. Serve your tamales with Zocalo's mild salsa verde & a cilantro-lime black-eyed pea salad on the side.

Italian Sausage Pasta Bake with creamy tomato sauce, fontina & satsuma salad see more

This is one cozy, flavor-packed meal that'll warm you up inside & out! Fold fresh penne from Pasta Mami with crumbled mild Italian sausage & a creamy tomato sauce. Sprinkle with gooey fontina cheese then bake to bubbly nirvana. On the side, enjoy a refreshing green salad with Franklin Farms' satsumas & shaved parmesan tossed in a white balsamic vinaigrette. 

Maepole's Turkey Meatballs with cauli-rice, brussels sprouts & romesco vinaigrette see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Form meatballs out of Joyce Farms ground turkey & shredded zucchini seasoned with an Italian blend, then bake to perfection. Spoon Maepole's smooth romesco vinaigrette over your meatballs & serve atop a bed of sauteed cauliflower rice & shredded brussels sprouts. Garnish with fresh oregano & lemon wedges.

Thursday December 30th, 2021

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast Tucker Farm carrots with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Pecan-Brown Butter Trout with herb-roasted potatoes, carrots & wilted greens see more

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, carrots & local radishes roasted with fragrant thyme & sage tossed with wilted greens from Crystal Organic Farm.

Moroccan Chicken with roasted veggies, crispy fried cilantro & cooling garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, turnips & sweet potatoes alongside Naked Truth chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

Vietnamese Lettuce Cups with ground chicken, herbs, cucumber & ginger sticky rice see more

This colorful, bold-flavored recipe is just the thing for cheering up a dark evening. Season Naked Truth ground chicken with Vietnamese flavors & saute to brown. Spoon chicken into crisp local lettuce leaves then top with slices of cucumber, radish, red onion & a drizzle of Chinese Southern Belle's sweet chili sauce. Enjoy sticky rice cooked with ginger on the side or in the lettuce cups, then garnish with cilantro & mint.

Good Luck Pork Tamales with collards, salsa verde & black-eyed pea salad see more

Ring in the New Year with good luck & deliciousness by making our Southern take on tamales (they're easier than you think)! Fill dried corn husks with masa, Pine Street pulled pork & wilted collards, then fold into neat little packages & steam to tender perfection. Serve your tamales with Zocalo's mild salsa verde & a cilantro-lime black-eyed pea salad on the side.