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Thursday April 22nd, 2021

Beef & Broccoli with carrots, green garlic & sesame toasted rice see more

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Herbed Dijon Roasted Fish with celery-scallion relish & warm potato-arugula salad see more

Roast flaky redfish fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss tender roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lime.

Lemon Cream Chicken with blistered asparagus over walnut-pea couscous see more

This delightfully quick recipe that's chock full of spring's bounty is a true celebration of the season. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Whisk together a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy couscous tossed with English peas, fresh mint & toasted walnuts, then finish with a drizzle of your sauce.

Duck & Rosemary Vinaigrette over brown rice pilaf with asparagus & radish see more

This satisfying, herbaceous recipe tastes like springtime! Score & pan-sear tender duck breast over low heat for perfectly golden skin, then finish in the oven. Top with an elegant French-style sauce of dijon mustard, fresh rosemary, thyme & a squeeze of lemon. Serve it all over a hearty & healthy brown rice pilaf with rosemary, local asparagus & radishes.

Beef Empanadas with spicy lemon aioli, spring peas & slaw see more

Take your tastebuds on a trip to South America with these Argentinian-inspired empanadas that are simply packed with flavor. Brown Rock House ground beef then add peas, fresh mint & thyme. Load up empanada shells with your filling, crimp to seal, then brush with egg wash & bake to shiny, golden perfection. Serve alongside a refreshing slaw & lemon aioli amped up with a pinch of cayenne for dipping.

Monday April 19th, 2021

Beef & Broccoli with carrots, green garlic & sesame toasted rice see more

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Cumin-Lime Pork Tacos with strawberry relish & goat cheese over quinoa see more

Any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble goat cheese from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy bright & zesty red quinoa flecked with cilantro.

Herbed Dijon Roasted Fish with celery-scallion relish & warm potato-arugula salad see more

Roast flaky redfish fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss tender roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lime.

Lemon Cream Chicken with blistered asparagus over walnut-pea couscous see more

This delightfully quick recipe that's chock full of spring's bounty is a true celebration of the season. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Whisk together a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy couscous tossed with English peas, fresh mint & toasted walnuts, then finish with a drizzle of your sauce.

Chicken Sausage & Basil Penne with seared broccoli & mustard cream see more

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner. Brown Pine Street Market's traditional French Toulouse chicken sausage that's full of warm spices. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish with ribbons of fresh basil.

Duck & Rosemary Vinaigrette over brown rice pilaf with asparagus & radish see more

This satisfying, herbaceous recipe tastes like springtime! Score & pan-sear tender duck breast over low heat for perfectly golden skin, then finish in the oven. Top with an elegant French-style sauce of dijon mustard, fresh rosemary, thyme & a squeeze of lemon. Serve it all over a hearty & healthy brown rice pilaf with rosemary, local asparagus & radishes.

Beef Empanadas with spicy lemon aioli, spring peas & slaw see more

Take your tastebuds on a trip to South America with these Argentinian-inspired empanadas that are simply packed with flavor. Brown Rock House ground beef then add peas, fresh mint & thyme. Load up empanada shells with your filling, crimp to seal, then brush with egg wash & bake to shiny, golden perfection. Serve alongside a refreshing slaw & lemon aioli amped up with a pinch of cayenne for dipping.

Thursday April 15th, 2021

Cumin-Lime Pork Tacos with strawberry relish & goat cheese over quinoa see more

Any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble goat cheese from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy bright & zesty red quinoa flecked with cilantro.

Herb-Crusted Pork Chops over brown butter rice, asparagus & strawberries see more

Tender pork chops from Farmers & Fishermen are seasoned with fresh herbs including thyme, rosemary & parsley, then pan-seared for a delicious crust. Saute asparagus & red onion together with sweet strawberries from Miles Berry Farm & a splash of balsamic to finish. Serve it all over a bed of toasted brown rice cooked with brown butter & brightened with a squeeze of lemon.

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Our founder Emily is a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Naked Truth chicken breasts coated with a savory peanut sauce made with GA Grinders peanut butter. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Chimichurri Shrimp with queso fresco potatoes, asparagus & toasted pepitas see more

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with local asparagus. Roast potatoes & sweet baby Hakurei turnips to perfection in the oven, then crumble mild queso fresco & toss them together. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Chicken Sausage & Basil Penne with seared broccoli & mustard cream see more

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner. Brown Pine Street Market's traditional French Toulouse chicken sausage that's full of warm spices. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish with ribbons of fresh basil.

Monday April 12th, 2021

Cumin-Lime Pork Tacos with strawberry relish & goat cheese over quinoa see more

Any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble goat cheese from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy bright & zesty red quinoa flecked with cilantro.

Herb-Crusted Pork Chops over brown butter rice, asparagus & strawberries see more

Tender pork chops from Farmers & Fishermen are seasoned with fresh herbs including thyme, rosemary & parsley, then pan-seared for a delicious crust. Saute asparagus & red onion together with sweet strawberries from Miles Berry Farm & a splash of balsamic to finish. Serve it all over a bed of toasted brown rice cooked with brown butter & brightened with a squeeze of lemon.

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Our founder Emily is a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Naked Truth chicken breasts coated with a savory peanut sauce made with GA Grinders peanut butter. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Thai Lemongrass Beef Bowl with rice noodles, snow peas, cabbage & cilantro see more

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Rock House Farms ground beef with lemongrass & local green garlic, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of hot chili pepper. Garnish with freshly chopped cilantro.

Chimichurri Shrimp with queso fresco potatoes, asparagus & toasted pepitas see more

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with local asparagus. Roast potatoes & sweet baby Hakurei turnips to perfection in the oven, then crumble mild queso fresco & toss them together. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Lemon Chicken & Asparagus with carrots & feta over herbed quinoa see more

This super easy recipe got high praise from our testers for its bright spring flavors & veggies. Saute carrots & asparagus with aromatics to give them a head start, then add Naked Truth chicken breasts topped with lemon slices & thyme sprigs. Drizzle with chicken broth then bake to perfection. Finish it off with crumbled CalyRoad feta cheese & enjoy over a bed of herbaceous quinoa.

Chicken Sausage & Basil Penne with seared broccoli & mustard cream see more

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner. Brown Pine Street Market's traditional French Toulouse chicken sausage that's full of warm spices. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish with ribbons of fresh basil.

Thursday April 8th, 2021

Trout Amandine with dandelion salsa verde & herb-roasted potato medley see more

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Kathleen's Catch are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of a dandelion greens mix from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.

Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more

Wrap Naked Truth chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside broccoli florets. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

Thai Lemongrass Beef Bowl with rice noodles, snow peas, cabbage & cilantro see more

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Rock House Farms ground beef with lemongrass & local green garlic, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of hot chili pepper. Garnish with freshly chopped cilantro.

Ricotta & Brisket White Pizza with spring onion, peas, mint & a side salad see more

Fair warning, you may want to recreate this pizza again & again, it's that uniquely delicious! Top flatbread with lemony ricotta, Pine Street Market brisket & sauteed spring onion & peas. Finish with a handful of shredded mozzarella then bake to bubbly, cheesy decadence. On the side, enjoy a lightly dressed salad of lettuce, shaved parmesan, mint & more of the sauteed veggies.

Lemon Chicken & Asparagus with carrots & feta over herbed quinoa see more

This super easy recipe got high praise from our testers for its bright spring flavors & veggies. Saute carrots & asparagus with aromatics to give them a head start, then add Naked Truth chicken breasts topped with lemon slices & thyme sprigs. Drizzle with chicken broth then bake to perfection. Finish it off with crumbled CalyRoad feta cheese & enjoy over a bed of herbaceous quinoa.

Monday April 5th, 2021

Trout Amandine with dandelion salsa verde & herb-roasted potato medley see more

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Kathleen's Catch are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of a dandelion greens mix from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp slaw of local kale, radish, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more

Wrap Naked Truth chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside broccoli florets. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove). "Best meal ever" according to our home chefs! Make juicy patties out of Rock House ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Thai Lemongrass Beef Bowl with rice noodles, snow peas, cabbage & cilantro see more

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Rock House Farms ground beef with lemongrass & local green garlic, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of hot chili pepper. Garnish with freshly chopped cilantro.

Ricotta & Brisket White Pizza with spring onion, peas, mint & a side salad see more

Fair warning, you may want to recreate this pizza again & again, it's that uniquely delicious! Top flatbread with lemony ricotta, Pine Street Market brisket & sauteed spring onion & peas. Finish with a handful of shredded mozzarella then bake to bubbly, cheesy decadence. On the side, enjoy a lightly dressed salad of lettuce, shaved parmesan, mint & more of the sauteed veggies.

Lemon Chicken & Asparagus with carrots & feta over herbed quinoa see more

This super easy recipe got high praise from our testers for its bright spring flavors & veggies. Saute carrots & asparagus with aromatics to give them a head start, then add Naked Truth chicken breasts topped with lemon slices & thyme sprigs. Drizzle with chicken broth then bake to perfection. Finish it off with crumbled CalyRoad feta cheese & enjoy over a bed of herbaceous quinoa.

Thursday April 1st, 2021

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp slaw of local kale, radish, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Sirloin Steak & Strawberry Glaze with roasted broccoli, potatoes & baby turnips see more

Dusted with cracked black pepper & pan-seared, this gorgeous steak will make any night of the week feel special! Coat tender Niman Ranch sirloin in a delicious & balanced sauce made with juicy, ruby red strawberries & balsamic vinegar. Serve alongside a springtime melange of sweet local turnips, baby potatoes & broccoli roasted to perfection then tossed with fresh tarragon.

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Naked Truth chicken breasts are pan-seared & topped with a light cream sauce including Rock House Farm cream, a splash of white wine & a heap of verdant, delicate greens. On the side, enjoy a tender orzo pilaf tossed with bright lemon, farm fresh asparagus & a sprinkle of freshly chopped tarragon.

Sesame-Crusted Salmon with spicy stir-fried asparagus & peas over ginger rice see more

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with cilantro.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove). "Best meal ever" according to our home chefs! Make juicy patties out of Rock House ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Monday March 29th, 2021

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp slaw of local kale, radish, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Sirloin Steak & Strawberry Glaze with roasted broccoli, potatoes & baby turnips see more

Dusted with cracked black pepper & pan-seared, this gorgeous steak will make any night of the week feel special! Coat tender Niman Ranch sirloin in a delicious & balanced sauce made with juicy, ruby red strawberries & balsamic vinegar. Serve alongside a springtime melange of sweet local turnips, baby potatoes & broccoli roasted to perfection then tossed with fresh tarragon.

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Naked Truth chicken breasts are pan-seared & topped with a light cream sauce including Rock House Farm cream, a splash of white wine & a heap of verdant, delicate greens. On the side, enjoy a tender orzo pilaf tossed with bright lemon, farm fresh asparagus & a sprinkle of freshly chopped tarragon.

Teriyaki Chicken Over Rice with soft-cooked egg, peas, zucchini & yum yum sauce see more

No matter which side of the chicken & egg debate you're on, pan-seared Naked Truth chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds & green onion.

Sesame-Crusted Salmon with spicy stir-fried asparagus & peas over ginger rice see more

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with cilantro.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove). "Best meal ever" according to our home chefs! Make juicy patties out of Rock House ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Home.made's Shrimp Creole over grits with andouille sausage & arugula see more

This week, transform your kitchen into home.made, Athens' acclaimed spot for elevated Southern cuisine, with Chef Mimi's shrimp creole recipe. Build your own creole stock with whole spices, then let it reduce with browned andouille from Pine Street Market, aromatics & tomatoes. Add shrimp from Sea Pearl Seafood for the last bit of cooking, then serve it all over grits topped with local arugula. Garnish with parsley, green onion, lemon wedges & hot sauce.

Thursday March 25th, 2021

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with Riverview Farms' Italian sausage, Orchard Valley button mushrooms, red peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Mustard Cream Pork Chops with garlic-roasted asparagus, turnips, potatoes & spring onion see more

The G&G staff love this recipe for its delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops from Adam Cox Farms, then top them with a light cream sauce including punchy whole grain mustard. Toss baby red skin potatoes, asparagus, spring onion & sweet local turnips with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!

Teriyaki Chicken Over Rice with soft-cooked egg, peas, zucchini & yum yum sauce see more

No matter which side of the chicken & egg debate you're on, pan-seared Naked Truth chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds & green onion.

Harissa Sticky Chicken over snap pea, carrot & couscous salad with feta see more

A little bit sweet, a little bit spicy, this chicken dinner is sure to be a winner! Glaze Naked Truth chicken breasts with honey, harissa & lemon then bake to tender perfection. On the side, toss pearled couscous, crisp snap peas & carrots with fresh mint & a zesty tahini dressing. Drizzle extra harissa sauce on top & garnish with crumbled feta cheese.

Home.made's Shrimp Creole over grits with andouille sausage & arugula see more

This week, transform your kitchen into home.made, Athens' acclaimed spot for elevated Southern cuisine, with Chef Mimi's shrimp creole recipe. Build your own creole stock with whole spices, then let it reduce with browned andouille from Pine Street Market, aromatics & tomatoes. Add shrimp from Sea Pearl Seafood for the last bit of cooking, then serve it all over grits topped with local arugula. Garnish with parsley, green onion, lemon wedges & hot sauce.

Monday March 22nd, 2021

Ancho-Lime Fish Tacos with kale slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild redfish fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & kale slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with Riverview Farms' Italian sausage, Orchard Valley button mushrooms, red peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Mustard Cream Pork Chops with garlic-roasted asparagus, turnips, potatoes & spring onion see more

The G&G staff love this recipe for its delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops from Adam Cox Farms, then top them with a light cream sauce including punchy whole grain mustard. Toss baby red skin potatoes, asparagus, spring onion & sweet local turnips with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!

Teriyaki Chicken Over Rice with soft-cooked egg, peas, zucchini & yum yum sauce see more

No matter which side of the chicken & egg debate you're on, pan-seared Naked Truth chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds & green onion.

Thai Peanut Beef Bowl with cauliflower rice, radish, snap peas & peanut sauce see more

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Brown Pine Street Market's brisket in a pan with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with sugar snap peas & carrots. Garnish with silvers of radish, peanuts & cilantro. Generously drizzle with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

Harissa Sticky Chicken over snap pea, carrot & couscous salad with feta see more

A little bit sweet, a little bit spicy, this chicken dinner is sure to be a winner! Glaze Naked Truth chicken breasts with honey, harissa & lemon then bake to tender perfection. On the side, toss pearled couscous, crisp snap peas & carrots with fresh mint & a zesty tahini dressing. Drizzle extra harissa sauce on top & garnish with crumbled feta cheese.

Home.made's Shrimp Creole over grits with andouille sausage & arugula see more

This week, transform your kitchen into home.made, Athens' acclaimed spot for elevated Southern cuisine, with Chef Mimi's shrimp creole recipe. Build your own creole stock with whole spices, then let it reduce with browned andouille from Pine Street Market, aromatics & tomatoes. Add shrimp from Sea Pearl Seafood for the last bit of cooking, then serve it all over grits topped with local arugula. Garnish with parsley, green onion, lemon wedges & hot sauce.