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Thursday September 24th, 2020

Thai Coconut Chicken Kebabs with mushrooms, zucchini & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Naked Truth chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local zucchini & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Chorizo Linguine Carbonara with spinach, mushrooms, parmesan & poached egg see more

Change up your pasta routine with this recipe that our founder Emily loves for busy weeknights! Saute Riverview Farm's well-spiced chorizo & Orchard Valley button mushrooms to perfection. Toss al dente linguine with spinach & a creamy sauce with plenty of parmesan. Crown your bed of pasta with a soft poached egg from Rise 'N Shine Organic Farm, letting the yolk mingle with the parmesan for an effortless twist on classic carbonara.

Korean Pork Tacos with sesame cucumber salad, gochujang mayo & peanuts see more

Let us simplify taco night for you with this flavor-packed fusion recipe! Combine Pine Street Market's tender pulled pork with Asian flavors like toasted sesame & sweet mirin, then pile it into soft flour tortillas. Complement the pork with a refreshing Korean-inspired salad of crunchy cucumber, crisp peppers, roasted peanuts & a squeeze of lime. Top your tacos with a vibrant spoonful of gochujang mayo for a mild kick.

Wood's Chapel BBQ Chicken over charred onion & spicy corn esquites see more

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat Springer Mountain chicken thighs with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro, lime wedges & a drizzle of olive oil. 

Redfish & Okra Fritters with cornmeal batter & white wine-tomato sauce see more

Don't let the last of late summer's bounty pass you by with this delicious meal full of bright flavors. Pan-sear mild, flaky redfish from Sea to Table, then spoon over a zesty lemon sauce with Signal Mountain tomatoes cooked down with white wine, a pinch of cayenne & a knob of butter. On the side, enjoy crispy fritters made with local okra & Riverview Farms cornmeal, then garnish with fresh parsley.

Monday September 21st, 2020

Lemon-Caper Chicken with thyme, tomatoes, parmesan broccoli & orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including lemon, briny capers, a splash of white wine, fresh thyme sprigs & local tomatoes. Enjoy it over a heap of tender orzo along with zesty roasted broccoli tossed with parmesan.

Thai Coconut Chicken Kebabs with mushrooms, zucchini & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Naked Truth chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local zucchini & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Chorizo Linguine Carbonara with spinach, mushrooms, parmesan & poached egg see more

Change up your pasta routine with this recipe that our founder Emily loves for busy weeknights! Saute Riverview Farm's well-spiced chorizo & Orchard Valley button mushrooms to perfection. Toss al dente linguine with spinach & a creamy sauce with plenty of parmesan. Crown your bed of pasta with a soft poached egg from Rise 'N Shine Organic Farm, letting the yolk mingle with the parmesan for an effortless twist on classic carbonara.

Korean Pork Tacos with sesame cucumber salad, gochujang mayo & peanuts see more

Let us simplify taco night for you with this flavor-packed fusion recipe! Combine Pine Street Market's tender pulled pork with Asian flavors like toasted sesame & sweet mirin, then pile it into soft flour tortillas. Complement the pork with a refreshing Korean-inspired salad of crunchy cucumber, crisp peppers, roasted peanuts & a squeeze of lime. Top your tacos with a vibrant spoonful of gochujang mayo for a mild kick.

Wood's Chapel BBQ Chicken over charred onion & spicy corn esquites see more

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat Springer Mountain chicken thighs with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro, lime wedges & a drizzle of olive oil. 

Miso-Glazed Salmon with soba noodles, pepper-cabbage slaw & roasted okra see more

The G&G team is obsessed with the Japanese flavors in this uniquely delicious, healthy meal. Brush Blue Circle salmon fillets with a miso glaze & roast alongside local okra. Toss the okra with sesame seeds, a bright squeeze of lemon & sliced green onion. Enjoy over a refreshing bed of buckwheat soba noodles tossed with a toasted sesame-dressed cabbage, sweet pepper & jalapeno slaw.

Redfish & Okra Fritters with cornmeal batter & white wine-tomato sauce see more

Don't let the last of late summer's bounty pass you by with this delicious meal full of bright flavors. Pan-sear mild, flaky redfish from Sea to Table, then spoon over a zesty lemon sauce with Signal Mountain tomatoes cooked down with white wine, a pinch of cayenne & a knob of butter. On the side, enjoy crispy fritters made with local okra & Riverview Farms cornmeal, then garnish with fresh parsley.

Thursday September 17th, 2020

Lemon-Caper Chicken with thyme, tomatoes, parmesan broccoli & orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including lemon, briny capers, a splash of white wine, fresh thyme sprigs & local tomatoes. Enjoy it over a heap of tender orzo along with zesty roasted broccoli tossed with parmesan.

Pork Chops with Mushroom Sauce over herb roasted green beans & sweet potatoes see more

This hearty meal will give you a taste of autumn! Braise Adam Cox pork chops & Orchard Valley mushrooms with aromatics, broth & a splash of wine. Finish with a dab of butter to create a sumptuous, full-bodied sauce to spoon over your pork along with local green beans & sweet potatoes roasted with fragrant thyme sprigs. 

 

Chipotle Chicken Lettuce Cups with corn & pepita salad, delicata squash & queso fresco see more

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Sprinkle pieces of Naked Truth chicken breasts with smoky dark chili & chipotle spices, then pan-sear while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce lettuce, top with a delectable, refreshing sweet corn salad with toasted pepitas, red onion & lime, then finish with a crumble of queso fresco.

Steak & Sweet Pepper Burritos with fresh tomato salsa, pinto beans & avocado crema see more

For a fun, quick & universally-pleasing dinner, make it BYOB: build your own burrito! Season Niman Ranch sliced steak with spices including ancho chili, then saute along with onions & local sweet pepper. Pile onto soft flour tortillas spread with Zocalo's cooling avocado crema, top with pinto beans & cilantro, then roll it up into a hearty bundle. Enjoy accompanied with a homemade salsa featuring local tomatoes & a little kick of jalapeno.

Miso-Glazed Salmon with soba noodles, pepper-cabbage slaw & roasted okra see more

The G&G team is obsessed with the Japanese flavors in this uniquely delicious, healthy meal. Brush Blue Circle salmon fillets with a miso glaze & roast alongside local okra. Toss the okra with sesame seeds, a bright squeeze of lemon & sliced green onion. Enjoy over a refreshing bed of buckwheat soba noodles tossed with a toasted sesame-dressed cabbage, sweet pepper & jalapeno slaw.

Monday September 14th, 2020

Lemon-Caper Chicken with thyme, tomatoes, parmesan broccoli & orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including lemon, briny capers, a splash of white wine, fresh thyme sprigs & local tomatoes. Enjoy it over a heap of tender orzo along with zesty roasted broccoli tossed with parmesan.

Sweet Chili Shrimp with crispy garlic-caper green beans over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice garnished with fresh cilantro. On the side, enjoy charred local green beans tossed with briny capers & garlic.

Pork Chops with Mushroom Sauce over herb roasted green beans & sweet potatoes see more

This hearty meal will give you a taste of autumn! Braise Adam Cox pork chops & Orchard Valley mushrooms with aromatics, broth & a splash of wine. Finish with a dab of butter to create a sumptuous, full-bodied sauce to spoon over your pork along with local green beans & sweet potatoes roasted with fragrant thyme sprigs. 

 

Chipotle Chicken Lettuce Cups with corn & pepita salad, delicata squash & queso fresco see more

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Sprinkle pieces of Naked Truth chicken breasts with smoky dark chili & chipotle spices, then pan-sear while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce lettuce, top with a delectable, refreshing sweet corn salad with toasted pepitas, red onion & lime, then finish with a crumble of queso fresco.

Creamy Parmesan Chicken with summer squash, cherry tomatoes, okra & crispy speck see more

This easy & delicious new recipe full of late summer's bounty recieved high praise from our recipe testers. Pan-sear Naked Truth chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with slices of pan-crisped Pine Street Market speck & shaved parmesan. 

Steak & Sweet Pepper Burritos with fresh tomato salsa, pinto beans & avocado crema see more

For a fun, quick & universally-pleasing dinner, make it BYOB: build your own burrito! Season Niman Ranch sliced steak with spices including ancho chili, then saute along with onions & local sweet pepper. Pile onto soft flour tortillas spread with Zocalo's cooling avocado crema, top with pinto beans & cilantro, then roll it up into a hearty bundle. Enjoy accompanied with a homemade salsa featuring local tomatoes & a little kick of jalapeno.

Miso-Glazed Salmon with soba noodles, pepper-cabbage slaw & roasted okra see more

The G&G team is obsessed with the Japanese flavors in this uniquely delicious, healthy meal. Brush Blue Circle salmon fillets with a miso glaze & roast alongside local okra. Toss the okra with sesame seeds, a bright squeeze of lemon & sliced green onion. Enjoy over a refreshing bed of buckwheat soba noodles tossed with a toasted sesame-dressed cabbage, sweet pepper & jalapeno slaw.

Thursday September 10th, 2020

Sweet Chili Shrimp with crispy garlic-caper green beans over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice garnished with fresh cilantro. On the side, enjoy charred local green beans tossed with briny capers & garlic.

Summer Sausage & Pepper Pizza with apple-toasted almond side salad & citronette dressing see more

Our founder Emily always looks forward to pizza night with her family! Top a Victtoria Pie gourmet red sauce pizza crust with creamy ricotta, mozzarella, your own quick-pickled sweet peppers & slices of spicy summer sausage from Pine Street Market. On the side, toss crisp local lettuce & sliced Mercier Orchards apples with a homemade citronette dressing then top with toasted sliced almonds.

Lemon-Thyme Pork Tenderloin with roasted delicata squash, muscadines & pecan pesto see more

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet Georgia muscadines & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, cilantro & parsley to spoon over everything.

Creamy Parmesan Chicken with summer squash, cherry tomatoes, okra & crispy speck see more

This easy & delicious new recipe full of late summer's bounty recieved high praise from our recipe testers. Pan-sear Naked Truth chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with slices of pan-crisped Pine Street Market speck & shaved parmesan. 

Cilantro Pork & Street Corn with zucchini, jalapeno & Zocalo salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn & zucchini in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of rice & top everything with Zocalo's mild salsa verde.

Monday September 7th, 2020

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Naked Truth chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Sweet Chili Shrimp with crispy garlic-caper green beans over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice garnished with fresh cilantro. On the side, enjoy charred local green beans tossed with briny capers & garlic.

Summer Sausage & Pepper Pizza with apple-toasted almond side salad & citronette dressing see more

Our founder Emily always looks forward to pizza night with her family! Top a Victtoria Pie gourmet red sauce pizza crust with creamy ricotta, mozzarella, your own quick-pickled sweet peppers & slices of spicy summer sausage from Pine Street Market. On the side, toss crisp local lettuce & sliced Mercier Orchards apples with a homemade citronette dressing then top with toasted sliced almonds.

Lemon-Thyme Pork Tenderloin with roasted delicata squash, muscadines & pecan pesto see more

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet Georgia muscadines & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, cilantro & parsley to spoon over everything.

Mediterranean Seared Tuna with tomato & pepper quinoa salad & caper-herb salsa see more

This veggie-packed recipe full of bright Mediterranean flavors is truly a feast for the eyes & the stomach! Pan-sear Blue Circle tuna steaks seasoned with lemon zest. Serve over a colorful salad of quinoa, olives, local tomatoes, tender spinach & local sweet peppers tossed in a red wine vinaigrette. Complete your tuna with an herbaceous, lemony caper salsa.

Creamy Parmesan Chicken with summer squash, cherry tomatoes, okra & crispy speck see more

This easy & delicious new recipe full of late summer's bounty recieved high praise from our recipe testers. Pan-sear Naked Truth chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with slices of pan-crisped Pine Street Market speck & shaved parmesan. 

Cilantro Pork & Street Corn with zucchini, jalapeno & Zocalo salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn & zucchini in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of rice & top everything with Zocalo's mild salsa verde.

Thursday September 3rd, 2020

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Naked Truth chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Chili-Garlic Pork with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute ground pork from Riverview Farms with local Asian eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Garlic Butter Sirloin Steak with roasted eggplant, spinach, herbed ricotta & dinner rolls see more

Get out your white tablecloth & light some candles, because this luxurious steak dinner is worth it! Pan-sear tender sirloin steaks from Niman Ranch then melt down garlic & herb-infused butter for spooning over it. Plate atop a generous schmear of creamy ricotta with parsley & capers then serve with vibrant, sumac-spiced roasted eggplant, lightly dressed baby spinach & TGM Bread's soft dinner rolls on the side. 

Juicy Blue Cheese Burgers with tomato, lettuce, TGM buns & marinated summer squash see more

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine Rock House ground beef with piquant blue cheese, form into patties & pan cook (or grill!). Top them with fresh tomato slices & butter lettuce then place on toasted TGM Bread sesame buns spread with mayo. On the side, enjoy local summer squash & onions tossed in a punchy marinade with fresh herbs & a sprinkle of pine nuts.

Mediterranean Seared Tuna with tomato & pepper quinoa salad & caper-herb salsa see more

This veggie-packed recipe full of bright Mediterranean flavors is truly a feast for the eyes & the stomach! Pan-sear Blue Circle tuna steaks seasoned with lemon zest. Serve over a colorful salad of quinoa, olives, local tomatoes, tender spinach & local sweet peppers tossed in a red wine vinaigrette. Complete your tuna with an herbaceous, lemony caper salsa.

Monday August 31st, 2020

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Naked Truth chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Chili-Garlic Pork with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute ground pork from Riverview Farms with local Asian eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Korean Beef Japchae Bowl with summer veggies, shiitake mushrooms & glass noodles see more

For an effortlessly satisfying weeknight meal, Chef Vivian of Foodcation Forever (check out her prepared goodies in our local market!) is sharing her version of japchae, a classic Korean dish packed with veggies. Saute local sweet peppers, eggplant & shiitakes from Ellijay Mushrooms in fragrant sesame oil. Pan-sear marinated Farmers & Fishermen bulgogi then toss with the veggies, glass noodles & wilted spinach, finishing with a salty-sweet sauce. Garnish with toasted sesame seeds & sliced green onions.

Chili-Lime Chicken Taco Salad with charred avocado, corn, tomatoes & tortilla crisps see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute strips of Naked Truth chicken breast dusted with bold southwest seasoning. Char avocado halves & sweet corn to top a bed of local lettuce along with fresh tomatoes & your chicken. Drizzle everything with a bright, honey-sweetened lime vinaigrette then top with monterey jack cheese & homemade, chili-spiced corn tortilla crisps.

Garlic Butter Sirloin Steak with roasted eggplant, spinach, herbed ricotta & dinner rolls see more

Get out your white tablecloth & light some candles, because this luxurious steak dinner is worth it! Pan-sear tender sirloin steaks from Niman Ranch then melt down garlic & herb-infused butter for spooning over it. Plate atop a generous schmear of creamy ricotta with parsley & capers then serve with vibrant, sumac-spiced roasted eggplant, lightly dressed baby spinach & TGM Bread's soft dinner rolls on the side. 

Juicy Blue Cheese Burgers with tomato, lettuce, TGM buns & marinated summer squash see more

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine Rock House ground beef with piquant blue cheese, form into patties & pan cook (or grill!). Top them with fresh tomato slices & butter lettuce then place on toasted TGM Bread sesame buns spread with mayo. On the side, enjoy local summer squash & onions tossed in a punchy marinade with fresh herbs & a sprinkle of pine nuts.

Mediterranean Seared Tuna with tomato & pepper quinoa salad & caper-herb salsa see more

This veggie-packed recipe full of bright Mediterranean flavors is truly a feast for the eyes & the stomach! Pan-sear Blue Circle tuna steaks seasoned with lemon zest. Serve over a colorful salad of quinoa, olives, local tomatoes, tender spinach & local sweet peppers tossed in a red wine vinaigrette. Complete your tuna with an herbaceous, lemony caper salsa.

Thursday August 27th, 2020

Blackened Trout with creamy remoulade, green beans & toasted brown rice see more

This recipe packed with Cajun flavors is sure to please! Coat Carolina trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local green beans for a deliciously seasonal side. Serve everything over toasted brown rice brightened with lemon zest, then drizzle with a creamy homemade remoulade & a squeeze of charred lemon.

Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash see more

This dish was huge hit in our test kitchen & as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Naked Truth chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeno pepper then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Korean Beef Japchae Bowl with summer veggies, shiitake mushrooms & glass noodles see more

For an effortlessly satisfying weeknight meal, Chef Vivian of Foodcation Forever (check out her prepared goodies in our local market!) is sharing her version of japchae, a classic Korean dish packed with veggies. Saute local sweet peppers, eggplant & shiitakes from Ellijay Mushrooms in fragrant sesame oil. Pan-sear marinated Farmers & Fishermen bulgogi then toss with the veggies, glass noodles & wilted spinach, finishing with a salty-sweet sauce. Garnish with toasted sesame seeds & sliced green onions.

Chili-Lime Chicken Taco Salad with charred avocado, corn, tomatoes & tortilla crisps see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute strips of Naked Truth chicken breast dusted with bold southwest seasoning. Char avocado halves & sweet corn to top a bed of local lettuce along with fresh tomatoes & your chicken. Drizzle everything with a bright, honey-sweetened lime vinaigrette then top with monterey jack cheese & homemade, chili-spiced corn tortilla crisps.

Monday August 24th, 2020

Blackened Trout with creamy remoulade, green beans & toasted brown rice see more

This recipe packed with Cajun flavors is sure to please! Coat Carolina trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local green beans for a deliciously seasonal side. Serve everything over toasted brown rice brightened with lemon zest, then drizzle with a creamy homemade remoulade & a squeeze of charred lemon.

Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash see more

This dish was huge hit in our test kitchen & as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Naked Truth chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeno pepper then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Mediterranean Salmon Skewers with marinated tomatoes & feta tzatziki over couscous see more

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with roasted red peppers, sliced cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Lemon Sage Pork Meatballs over spaghetti squash with tomato sauce & herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own guilt-free noodles out of beautifully tender spaghetti squash then serve with meatballs made from Riverview Farms ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

Korean Beef Japchae Bowl with summer veggies, shiitake mushrooms & glass noodles see more

For an effortlessly satisfying weeknight meal, Chef Vivian of Foodcation Forever (check out her prepared goodies in our local market!) is sharing her version of japchae, a classic Korean dish packed with veggies. Saute local sweet peppers, eggplant & shiitakes from Ellijay Mushrooms in fragrant sesame oil. Pan-sear marinated Farmers & Fishermen bulgogi then toss with the veggies, glass noodles & wilted spinach, finishing with a salty-sweet sauce. Garnish with toasted sesame seeds & sliced green onions.

Chili-Lime Chicken Taco Salad with charred avocado, corn, tomatoes & tortilla crisps see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute strips of Naked Truth chicken breast dusted with bold southwest seasoning. Char avocado halves & sweet corn to top a bed of local lettuce along with fresh tomatoes & your chicken. Drizzle everything with a bright, honey-sweetened lime vinaigrette then top with monterey jack cheese & homemade, chili-spiced corn tortilla crisps.