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Thursday June 23rd, 2022

Steak Fajitas with cilantro-lime crema & corn salad with cotija cheese see more

These fajitas are as delicious to eat as they are easy to make! Toss thin slices of seared Niman Ranch beef tenderloin with smoky fajita spices & sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, local cherry tomatoes & crumbled cotija cheese.

Sesame-Peach Chicken over ginger rice with cucumber & lettuce salad see more

The delightful & creative combination of flavors in this meal is certain to make it a new summer favorite. Pan-sear Naked Truth chicken breasts in fragrant sesame oil, then coat with a sauce of Dickey Farms peaches blended with ginger, tahini & a bright splash of lemon. Serve over fluffy basmati rice & garnish with sesame seeds. On the side, enjoy local lettuce, cucumbers & thinly sliced peaches tossed in a sesame vinaigrette.

Cornmeal Dusted Trout with smashed cucumber salad & creamy buttermilk grits see more

Dust mountain trout fillets from Farmers & Fishermen with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over tender Riverview Farms grits made plate-licking good with the addition of buttermilk from Rock House Farm, then garnish with freshly chopped chives.

BBQ Pulled Pork & White Sauce with carrot-cabbage slaw & green onion hushpuppies see more

Look no further for our absolutely delicious take on a classic Alabama BBQ! Drizzle warmed Pine Street Market pulled pork with a creamy & tangy white sauce including apple cider vinegar, a touch of horseradish & spices. Toss cabbage & shredded local carrots in the same sauce for an easy side. Enjoy along with crunchy, freshly fried hushpuppies made with Riverview Farms cornmeal, Rock House buttermilk & studded with green onions.

Chicken Yakitori Meatball Skewers with sweet soy glaze, green beans & soba noodle salad see more

The G&G recipe testers are obsessed with the flavors & bounty summer veggies in this Japanese izakaya classic. Mix Naked Truth ground chicken, panko & aromatics, form into meatballs, then thread onto skewers along with green onion pieces. Brush with a sweet & salty glaze, then bake. Serve over chilled soba noodle salad tossed with with green beans, radishes & our very own Good Chives Only spice blend.

Monday June 20th, 2022

Shrimp Stir Fry & Miso-Ginger Rice with sesame-honey sauce, peaches & summer squash see more

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan-sear Sea Pearl Seafood shrimp, then toss with local summer squash & juicy Dickey Farms peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice amped up with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

Steak Fajitas with cilantro-lime crema & corn salad with cotija cheese see more

These fajitas are as delicious to eat as they are easy to make! Toss thin slices of seared Niman Ranch beef tenderloin with smoky fajita spices & sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, local cherry tomatoes & crumbled cotija cheese.

Sesame-Peach Chicken over ginger rice with cucumber & lettuce salad see more

The delightful & creative combination of flavors in this meal is certain to make it a new summer favorite. Pan-sear Naked Truth chicken breasts in fragrant sesame oil, then coat with a sauce of Dickey Farms peaches blended with ginger, tahini & a bright splash of lemon. Serve over fluffy basmati rice & garnish with sesame seeds. On the side, enjoy local lettuce, cucumbers & thinly sliced peaches tossed in a sesame vinaigrette.

Cornmeal Dusted Trout with smashed cucumber salad & creamy buttermilk grits see more

Dust mountain trout fillets from Farmers & Fishermen with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over tender Riverview Farms grits made plate-licking good with the addition of buttermilk from Rock House Farm, then garnish with freshly chopped chives.

Lucian's Seared Salmon with field peas & cherry tomato salad over jasmine rice see more

This week, transform your kitchen into Lucian, Atlanta's new restaurant, wine bar & bookshop combo, with Chef Jason Paolini's simply delicious salmon dish. Pan-sear Blue Circle salmon fillets & finish with a swirl of butter & lemon juice. Serve over jasmine rice & herbed field peas cooked with Pine Street Market pancetta. On the side, enjoy a refreshing cherry tomato salad with dill in a lemon vinaigrette.

BBQ Pulled Pork & White Sauce with carrot-cabbage slaw & green onion hushpuppies see more

Look no further for our absolutely delicious take on a classic Alabama BBQ! Drizzle warmed Pine Street Market pulled pork with a creamy & tangy white sauce including apple cider vinegar, a touch of horseradish & spices. Toss cabbage & shredded local carrots in the same sauce for an easy side. Enjoy along with crunchy, freshly fried hushpuppies made with Riverview Farms cornmeal, Rock House buttermilk & studded with green onions.

Chicken Yakitori Meatball Skewers with sweet soy glaze, green beans & soba noodle salad see more

The G&G recipe testers are obsessed with the flavors & bounty summer veggies in this Japanese izakaya classic. Mix Naked Truth ground chicken, panko & aromatics, form into meatballs, then thread onto skewers along with green onion pieces. Brush with a sweet & salty glaze, then bake. Serve over chilled soba noodle salad tossed with with green beans, radishes & our very own Good Chives Only spice blend.

Thursday June 16th, 2022

Chicken Croquettes over peach-farro salad with green goddess dressing see more

These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad, couscous & sunflower seeds see more

Prepare to be wowed by the ease of this delightful meal! Saute Naked Truth chicken breasts & coat in a mouthwatering glaze made with peach butter. Serve your chicken over a bed of tender pearled couscous brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy local kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of Miles Berry Farm blueberries, all tossed in a light & creamy dressing. 

Shrimp Stir Fry & Miso-Ginger Rice with sesame-honey sauce, peaches & summer squash see more

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan-sear Sea Pearl Seafood shrimp, then toss with local summer squash & juicy Dickey Farms peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice amped up with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

Italian Sausage & Pesto Pasta with zucchini, tomatoes & almond-parsley pesto see more

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then saute tender local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes & al dente pasta.

Lucian's Seared Salmon with field peas & cherry tomato salad over jasmine rice see more

This week, transform your kitchen into Lucian, Atlanta's new restaurant, wine bar & bookshop combo, with Chef Jason Paolini's simply delicious salmon dish. Pan-sear Blue Circle salmon fillets & finish with a swirl of butter & lemon juice. Serve over jasmine rice & herbed field peas cooked with Pine Street Market pancetta. On the side, enjoy a refreshing cherry tomato salad with dill in a lemon vinaigrette.

Monday June 13th, 2022

Chicken Croquettes over peach-farro salad with green goddess dressing see more

These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad, couscous & sunflower seeds see more

Prepare to be wowed by the ease of this delightful meal! Saute Naked Truth chicken breasts & coat in a mouthwatering glaze made with peach butter. Serve your chicken over a bed of tender pearled couscous brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy local kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of Miles Berry Farm blueberries, all tossed in a light & creamy dressing. 

Shrimp Stir Fry & Miso-Ginger Rice with sesame-honey sauce, peaches & summer squash see more

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan-sear Sea Pearl Seafood shrimp, then toss with local summer squash & juicy Dickey Farms peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice amped up with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

Blackened Chicken with cheesy squash casserole & honey-dijon dressed salad see more

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Italian Sausage & Pesto Pasta with zucchini, tomatoes & almond-parsley pesto see more

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then saute tender local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes & al dente pasta.

Sesame-Crusted Seared Salmon with rice salad, snap peas & Vietnamese peach relish see more

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Lucian's Seared Salmon with field peas & cherry tomato salad over jasmine rice see more

This week, transform your kitchen into Lucian, Atlanta's new restaurant, wine bar & bookshop combo, with Chef Jason Paolini's simply delicious salmon dish. Pan-sear Blue Circle salmon fillets & finish with a swirl of butter & lemon juice. Serve over jasmine rice & herbed field peas cooked with Pine Street Market pancetta. On the side, enjoy a refreshing cherry tomato salad with dill in a lemon vinaigrette.

Thursday June 9th, 2022

Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover naan from Classic Pita with well-spiced, local chorizo sausage, sliced Dickey Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze. 

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Naked Truth chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

Blackened Chicken with cheesy squash casserole & honey-dijon dressed salad see more

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Sesame-Crusted Seared Salmon with rice salad, snap peas & Vietnamese peach relish see more

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Steak & Pesto Alla Trapanese with pan-seared zucchini & lemon-parmesan orzo see more

Everyone knows traditional green basil pesto, but one taste of this unique Sicillian classic & you'll want to recreate it again & again! Sear Niman Ranch sirloin steaks to perfection, then top with a refreshing pesto featuring local cherry tomatoes, almonds, basil, parmesan & garlic. On the side, enjoy tender orzo tossed with browned zucchini, lemon & a sprinkle of parmesan.

Monday June 6th, 2022

Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover naan from Classic Pita with well-spiced, local chorizo sausage, sliced Dickey Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze. 

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Naked Truth chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & carrots see more

Everyone at the table is sure to love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, Dickey Farms peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of toasted sesame seeds.

Blackened Chicken with cheesy squash casserole & honey-dijon dressed salad see more

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Peri Peri Chicken with creamy grits, chili peppers & wilted collard greens see more

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local collards, it's sure to be a hit! 

Sesame-Crusted Seared Salmon with rice salad, snap peas & Vietnamese peach relish see more

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Steak & Pesto Alla Trapanese with pan-seared zucchini & lemon-parmesan orzo see more

Everyone knows traditional green basil pesto, but one taste of this unique Sicillian classic & you'll want to recreate it again & again! Sear Niman Ranch sirloin steaks to perfection, then top with a refreshing pesto featuring local cherry tomatoes, almonds, basil, parmesan & garlic. On the side, enjoy tender orzo tossed with browned zucchini, lemon & a sprinkle of parmesan.

Thursday June 2nd, 2022

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

Chipotle-Peach Chicken with charred lettuce, zesty quinoa & herb vinaigrette see more

Our founder Emily loves this meal's tantalizing combo of sweet & spicy with juicy Dickey Farms peaches & smoky chipotle pepper! Pan-sear Naked Truth chicken breasts then simmer in a peachy sauce sweetened with a kiss of honey. Enjoy over a bed of fluffy herbed quinoa with fresh lime & serve charred local baby romaine lettuce drizzled with a homemade sherry vinaigrette on the side.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & carrots see more

Everyone at the table is sure to love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, Dickey Farms peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of toasted sesame seeds.

Peri Peri Chicken with creamy grits, chili peppers & wilted collard greens see more

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local collards, it's sure to be a hit! 

Oven-Fried Fish & Chips with malt vinegar chimichurri & sweet potato fries see more

Skip the hassle of frying, we promise this recipe doesn't skip out on flavor either! Lightly batter & pan fry mild, flaky haddock from Blue Circle. Ditch the usual deep-fried chips & bake slivers of nutritious sweet potatoes. Gussy up your fish & chips with a tangy chimichurri made with fresh oregano, parsley, cilantro, malt vinegar & capers.

Monday May 30th, 2022

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

Chipotle-Peach Chicken with charred lettuce, zesty quinoa & herb vinaigrette see more

Our founder Emily loves this meal's tantalizing combo of sweet & spicy with juicy Dickey Farms peaches & smoky chipotle pepper! Pan-sear Naked Truth chicken breasts then simmer in a peachy sauce sweetened with a kiss of honey. Enjoy over a bed of fluffy herbed quinoa with fresh lime & serve charred local baby romaine lettuce drizzled with a homemade sherry vinaigrette on the side.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & carrots see more

Everyone at the table is sure to love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, Dickey Farms peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of toasted sesame seeds.

Peri Peri Chicken with creamy grits, chili peppers & wilted collard greens see more

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local collards, it's sure to be a hit! 

Thai Lemongrass Beef Bowl with rice noodles, snow peas, cabbage & cilantro see more

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Rock House Farms ground beef with lemongrass & local carrots, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

Parmesan Cream Chicken with spring herb salad over buttery polenta see more

Who knew chicken could be so luxurious?! Pan-sear Naked Truth chicken breasts then use the same pan to make a smooth white wine & creme fraiche sauce, finishing with a sprinkle of parmesan & bright lemon zest. Toss local lettuce & fresh herbs including basil, parsley & chives in a delightful lemon vinaigrette. Enjoy over a bed of Riverview Farms' polenta complete with a swirl of butter & serve salad on the side.

Oven-Fried Fish & Chips with malt vinegar chimichurri & sweet potato fries see more

Skip the hassle of frying, we promise this recipe doesn't skip out on flavor either! Lightly batter & pan fry mild, flaky haddock from Blue Circle. Ditch the usual deep-fried chips & bake slivers of nutritious sweet potatoes. Gussy up your fish & chips with a tangy chimichurri made with fresh oregano, parsley, cilantro, malt vinegar & capers.

Thursday May 26th, 2022

Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Southwestern Chipotle Sliders with peach slaw, red pepper relish & TGM buns see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of Watsonia peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

Lamb Meatballs & Gremolata over Moroccan-style couscous with pistachios & apricots see more

This vibrant meal featuring local ground lamb could not be more packed with flavor! Combine the lamb with egg & panko breadcrumbs spiced with fragrant garam masala, then form into meatballs. Brown them in skillet then finish cooking in the oven. Serve over tender couscous tossed with sweet dried apricots, pistachios & wilted local kale. Finish it all off with an herbaceous homemade gremolata including fresh mint, oregano, parsley & a bright squeeze of lemon. 

Thai Lemongrass Beef Bowl with rice noodles, snow peas, cabbage & cilantro see more

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Rock House Farms ground beef with lemongrass & local carrots, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

Parmesan Cream Chicken with spring herb salad over buttery polenta see more

Who knew chicken could be so luxurious?! Pan-sear Naked Truth chicken breasts then use the same pan to make a smooth white wine & creme fraiche sauce, finishing with a sprinkle of parmesan & bright lemon zest. Toss local lettuce & fresh herbs including basil, parsley & chives in a delightful lemon vinaigrette. Enjoy over a bed of Riverview Farms' polenta complete with a swirl of butter & serve salad on the side.

Monday May 23rd, 2022

Lemon-Caper Chicken with thyme, cherry tomatoes, roasted broccoli & creamy orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including local spring onion, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with sweet peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Southwestern Chipotle Sliders with peach slaw, red pepper relish & TGM buns see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of Watsonia peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

Lamb Meatballs & Gremolata over Moroccan-style couscous with pistachios & apricots see more

This vibrant meal featuring local ground lamb could not be more packed with flavor! Combine the lamb with egg & panko breadcrumbs spiced with fragrant garam masala, then form into meatballs. Brown them in skillet then finish cooking in the oven. Serve over tender couscous tossed with sweet dried apricots, pistachios & wilted local kale. Finish it all off with an herbaceous homemade gremolata including fresh mint, oregano, parsley & a bright squeeze of lemon. 

Thai Lemongrass Beef Bowl with rice noodles, snow peas, cabbage & cilantro see more

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Rock House Farms ground beef with lemongrass & local carrots, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

Parmesan Cream Chicken with spring herb salad over buttery polenta see more

Who knew chicken could be so luxurious?! Pan-sear Naked Truth chicken breasts then use the same pan to make a smooth white wine & creme fraiche sauce, finishing with a sprinkle of parmesan & bright lemon zest. Toss local lettuce & fresh herbs including basil, parsley & chives in a delightful lemon vinaigrette. Enjoy over a bed of Riverview Farms' polenta complete with a swirl of butter & serve salad on the side.