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Thursday December 5th, 2019

Pork Chops & Wine Reduction with wild rice, caesar salad & parmesan crisps see more

Riverview Farms' pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with shredded carrots & a light homemade vinaigrette on the side. Top your salad with addictively good baked parmesan crisps (you'll want to make them again!) for a savory & crunchy garnish.

Chilaquiles Chicken Bake with avocado salsa verde, marinated radish & queso fresco see more

Try this comforting casserole version of chilaquiles featuring smoky pulled chicken from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & hominy then toss with corn tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more

You'll be able to knock out dinner in no time with this noodle bowl that's a refreshing break from heavy holiday foods. Sea to Table shrimp gets coated in crunchy sesame seeds then cooked with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Beef Stroganoff with porcini creme, cremini mushrooms, turnips & rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Pine Street Market's stew beef along with cremini mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Cranberry-Pecan Stuffed Chicken with persimmons, kale & feta-brussels sprout salad see more

This healthy recipe packed with seasonal flavors is popping with festive color! Stuff Springer Mountain chicken breasts with a creamy mixture of pecans, dried cranberries & fragrant sage, then surround with slices of vibrant local persimmon that become amazingly delicious in the oven. Enjoy paired with a refreshing shaved brussels sprouts salad with kale ribbons, parsley & Caly Road feta tossed in a honey dijon dressing.

Monday December 2nd, 2019

Rosemary Brisket & Delicata with ginger-roasted apple over toasted farro & swiss chard see more

Take it easy with this cozy dinner that tastes like it took all day to make! Slow-cooked, pulled brisket from our friends at Pine Street Market is braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over hearty toasted farro tossed with wilted local swiss chard.

Glazed Pork Egg Roll Bowl with spiralized carrots, peppers & ginger-tamari glaze see more

Don't stress about dinner this week, just roll with it! Egg roll style, that is. This fun & healthy meal features tender carrot "noodles" seasoned with Chinese 5 spice & turmeric. Top with sautéed Rock House Farm ground pork, local sweet peppers, Napa cabbage & crunchy bamboo shoots all dressed up with a delicious ginger-tamari sauce. Garnish your colorful bowl with fresh cilantro, green onions & sesame seeds.

Pork Chops & Wine Reduction with wild rice, caesar salad & parmesan crisps see more

Riverview Farms' pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with shredded carrots & a light homemade vinaigrette on the side. Top your salad with addictively good baked parmesan crisps (you'll want to make them again!) for a savory & crunchy garnish.

Chilaquiles Chicken Bake with avocado salsa verde, marinated radish & queso fresco see more

Try this comforting casserole version of chilaquiles featuring smoky pulled chicken from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & hominy then toss with corn tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more

You'll be able to knock out dinner in no time with this noodle bowl that's a refreshing break from heavy holiday foods. Sea to Table shrimp gets coated in crunchy sesame seeds then cooked with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Beef Stroganoff with porcini creme, cremini mushrooms, turnips & rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Pine Street Market's stew beef along with cremini mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Cranberry-Pecan Stuffed Chicken with persimmons, kale & feta-brussels sprout salad see more

This healthy recipe packed with seasonal flavors is popping with festive color! Stuff Springer Mountain chicken breasts with a creamy mixture of pecans, dried cranberries & fragrant sage, then surround with slices of vibrant local persimmon that become amazingly delicious in the oven. Enjoy paired with a refreshing shaved brussels sprouts salad with kale ribbons, parsley & Caly Road feta tossed in a honey dijon dressing.

Monday November 25th, 2019

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this dish is a G&G classic! Whip up a flavor-packed, homemade pesto with Crystal Organic Farm's arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese, honey-roasted butternut squash & a finishing touch of lemon zest.

Rosemary Brisket & Delicata with ginger-roasted apple over toasted farro & swiss chard see more

Take it easy with this cozy dinner that tastes like it took all day to make! Slow-cooked, pulled brisket from our friends at Pine Street Market is braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over hearty toasted farro tossed with wilted local swiss chard.

Glazed Pork Egg Roll Bowl with spiralized carrots, peppers & ginger-tamari glaze see more

Don't stress about dinner this week, just roll with it! Egg roll style, that is. This fun & healthy meal features tender carrot "noodles" seasoned with Chinese 5 spice & turmeric. Top with sautéed Rock House Farm ground pork, local sweet peppers, Napa cabbage & crunchy bamboo shoots all dressed up with a delicious ginger-tamari sauce. Garnish your colorful bowl with fresh cilantro, green onions & sesame seeds.

Lemon-Garlic Fish with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach redfish fillets from Sea to Table in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts. 

Poached Pear & Chicken Salad with spinach, gorgonzola, pecans & caramelized onions see more

Don't let Thanksgiving dinner weigh you down this week--balance it out with Emily's new favorite satisfying, veggie-packed dinner. Poach a crisp pear in orange juice with autumnal spices, then wilt local spinach in that flavorful liquid. Top your warm salad with slices of pan-seared Springer Mountain chicken breast seasoned with smoked sea salt. Finish it off with caramelized onions, fresh tarragon, crumbled gorgonzola & pecans. This dish also doubles as a thanksgiving side! 

Thursday November 21st, 2019

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this dish is a G&G classic! Whip up a flavor-packed, homemade pesto with Crystal Organic Farm's arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese, honey-roasted butternut squash & a finishing touch of lemon zest.

Cracked Pepper Sirloin Steak with creamed spinach & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness. Season Painted Hills grass-fed sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter & a splash of cream for a comforting side dish. Complete this meal with an easy-peasy creamed spinach that will become an instant favorite at your table!

Crispy Shrimp Tostadas with cilantro slaw, sweet pepper & queso fresco see more

Whip up this easy meal that's sure to be an instant favorite with the whole family. Toss Sea to Table wild-caught shrimp in a cumin-spiced coating then saute 'til crisp & juicy. Whip up a quick, creamy cabbage slaw including sweet peppers from Crystal Organic Farm brightened up with lime & fresh cilantro. Pile it all onto oven-crisped flour tortillas then finish off with crumbled queso fresco & a sprinkle of pepitas.

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Persimmon Harissa Chicken with brussels sprouts, sweet potatoes & ras el hanout see more

This meal full of exciting fall flavors is one of our founder Emily's favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Springer Mountain chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced vinaigrette made of sweet & delicately-flavored persimmons, spicy harissa, lemon & a touch of honey.

Monday November 18th, 2019

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this dish is a G&G classic! Whip up a flavor-packed, homemade pesto with Crystal Organic Farm's arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese, honey-roasted butternut squash & a finishing touch of lemon zest.

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

Saute ground pork from Rock House Farm with aromatics, then whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers from Crystal Organic Farm, then toss everything with tender soba noodles & garnish with fresh cilantro.

Cracked Pepper Sirloin Steak with creamed spinach & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness. Season Painted Hills grass-fed sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter & a splash of cream for a comforting side dish. Complete this meal with an easy-peasy creamed spinach that will become an instant favorite at your table!

Crispy Shrimp Tostadas with cilantro slaw, sweet pepper & queso fresco see more

Whip up this easy meal that's sure to be an instant favorite with the whole family. Toss Sea to Table wild-caught shrimp in a cumin-spiced coating then saute 'til crisp & juicy. Whip up a quick, creamy cabbage slaw including sweet peppers from Crystal Organic Farm brightened up with lime & fresh cilantro. Pile it all onto oven-crisped flour tortillas then finish off with crumbled queso fresco & a sprinkle of pepitas.

Souper Jenny's Chicken Chili with white beans, poblano, chipotle crema & tortilla crisps see more

While the weather's chilly, settle in with a bowl of this chili from Atlanta's favorite soup maven, Souper Jenny. Saute a mix of poblano, jalapeno & bell peppers then simmer with Pine Street Market's smoky pulled chicken, white beans & spices. Crispy corn tortilla strips make for a fun topping alongside bright lime wedges & a festive chipotle-Greek yogurt crema.

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Persimmon Harissa Chicken with brussels sprouts, sweet potatoes & ras el hanout see more

This meal full of exciting fall flavors is one of our founder Emily's favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Springer Mountain chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced vinaigrette made of sweet & delicately-flavored persimmons, spicy harissa, lemon & a touch of honey.

Thursday November 14th, 2019

White Wine & Sage Butter Fish over toasted almond & apple quinoa with swiss chard see more

This recipe is so delicious, no one will be the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & autumnal spices. Toss quinoa with apples, wilted Swiss chard & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

Saute ground pork from Rock House Farm with aromatics, then whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers from Crystal Organic Farm, then toss everything with tender soba noodles & garnish with fresh cilantro.

Mushroom Cream Chicken with butternut squash mash & roasted pecan broccoli see more

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & cream. Leave the dicing to us & mash up tender butternut squash with a bit of butter. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Souper Jenny's Chicken Chili with white beans, poblano, chipotle crema & tortilla crisps see more

While the weather's chilly, settle in with a bowl of this chili from Atlanta's favorite soup maven, Souper Jenny. Saute a mix of poblano, jalapeno & bell peppers then simmer with Pine Street Market's smoky pulled chicken, white beans & spices. Crispy corn tortilla strips make for a fun topping alongside bright lime wedges & a festive chipotle-Greek yogurt crema.

Skillet Pork Chops over wild rice with delicata, arugula & goat cheese see more

Pan-sear Riverview Farms's melt-in-your-mouth pork chops while tender delicata squash roasts in the oven. Toss together a hearty & healthy wild rice blend with your delicata & wilted arugula dressed with a punchy dijon vinaigrette. Finish it all off with a generous crumble of CalyRoad Creamery goat cheese.

Monday November 11th, 2019

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. Roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon for the perfect accompaniment, then garnish with fresh parsley.

White Wine & Sage Butter Fish over toasted almond & apple quinoa with swiss chard see more

This recipe is so delicious, no one will be the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & autumnal spices. Toss quinoa with apples, wilted Swiss chard & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

Saute ground pork from Rock House Farm with aromatics, then whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers from Crystal Organic Farm, then toss everything with tender soba noodles & garnish with fresh cilantro.

Lemongrass Thai Chicken with curried veggies, fresh herbs & cucumber-mint salad see more

Don't stress about the dishes--this healthy, veggie-packed meal comes together in just one pan! Sear lemongrass & coriander-spiced Springer Mountain chicken breasts, then saute butternut squash & eggplant with Thai flavors including lemongrass, ginger & garlic. Simmer everything in a flavorful coconut red curry sauce with local bok choy. Make your own quick-pickled cucumbers tossed with mint & cilantro to top it all off.

Mushroom Cream Chicken with butternut squash mash & roasted pecan broccoli see more

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & cream. Leave the dicing to us & mash up tender butternut squash with a bit of butter. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Souper Jenny's Chicken Chili with white beans, poblano, chipotle crema & tortilla crisps see more

While the weather's chilly, settle in with a bowl of this chili from Atlanta's favorite soup maven, Souper Jenny. Saute a mix of poblano, jalapeno & bell peppers then simmer with Pine Street Market's smoky pulled chicken, white beans & spices. Crispy corn tortilla strips make for a fun topping alongside bright lime wedges & a festive chipotle-Greek yogurt crema.

Skillet Pork Chops over wild rice with delicata, arugula & goat cheese see more

Pan-sear Riverview Farms's melt-in-your-mouth pork chops while tender delicata squash roasts in the oven. Toss together a hearty & healthy wild rice blend with your delicata & wilted arugula dressed with a punchy dijon vinaigrette. Finish it all off with a generous crumble of CalyRoad Creamery goat cheese.

Thursday November 7th, 2019

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. Roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon for the perfect accompaniment, then garnish with fresh parsley.

Chorizo & Sweet Potato Tacos with buttermilk crema & pickled red onion see more

These tacos are sure to be a perennial fall favorite! Sauté Riverview Farm's spicy chorizo, local peppers & sweet potatoes with smoky spices, then pile into soft flour tortillas. Top with fresh tomato from Signal Mountain Farm & Doux South's pickled red onions, then drizzle with a cool cilantro crema made with Rock House Creamery buttermilk.

Lemongrass Thai Chicken with curried veggies, fresh herbs & cucumber-mint salad see more

Don't stress about the dishes--this healthy, veggie-packed meal comes together in just one pan! Sear lemongrass & coriander-spiced Springer Mountain chicken breasts, then saute butternut squash & eggplant with Thai flavors including lemongrass, ginger & garlic. Simmer everything in a flavorful coconut red curry sauce with local bok choy. Make your own quick-pickled cucumbers tossed with mint & cilantro to top it all off.

Roast Trout Over Grits with collard salad, pickled apples & pecans see more

The G&G staff raved about this seasonal Southern dinner that's sure to leave everyone satisfied! Roast trout from Kathleen's Catch rubbed with smoked salt & thyme. Serve it over Riverview Farms grits with a pat of butter. On the side, enjoy a fun salad of hearty collards topped with homemade quick-pickled apples & toasted pecans.

White Wine Chicken with lemon parmesan green beans over farro see more

Pan-seared Springer Mountain chicken breasts are coated in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of hearty farro drizzled with pan sauce & garnished with parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

Monday November 4th, 2019

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. Roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon for the perfect accompaniment, then garnish with fresh parsley.

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & thyme see more

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain chicken breasts & butternut squash, Orchard Valley button mushrooms, local greens, fresh thyme. Deglaze with a splash of white wine & chicken stock to make a stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Chorizo & Sweet Potato Tacos with buttermilk crema & pickled red onion see more

These tacos are sure to be a perennial fall favorite! Sauté Riverview Farm's spicy chorizo, local peppers & sweet potatoes with smoky spices, then pile into soft flour tortillas. Top with fresh tomato from Signal Mountain Farm & Doux South's pickled red onions, then drizzle with a cool cilantro crema made with Rock House Creamery buttermilk.

Lemongrass Thai Chicken with curried veggies, fresh herbs & cucumber-mint salad see more

Don't stress about the dishes--this healthy, veggie-packed meal comes together in just one pan! Sear lemongrass & coriander-spiced Springer Mountain chicken breasts, then saute butternut squash & eggplant with Thai flavors including lemongrass, ginger & garlic. Simmer everything in a flavorful coconut red curry sauce with local bok choy. Make your own quick-pickled cucumbers tossed with mint & cilantro to top it all off.

Roast Trout Over Grits with collard salad, pickled apples & pecans see more

The G&G staff raved about this seasonal Southern dinner that's sure to leave everyone satisfied! Roast trout from Kathleen's Catch rubbed with smoked salt & thyme. Serve it over Riverview Farms grits with a pat of butter. On the side, enjoy a fun salad of hearty collards topped with homemade quick-pickled apples & toasted pecans.

Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice see more

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea to Table shrimp then toss in a mildly spicy & savory sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up some of that sauce & garnish with peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

White Wine Chicken with lemon parmesan green beans over farro see more

Pan-seared Springer Mountain chicken breasts are coated in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of hearty farro drizzled with pan sauce & garnished with parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

Thursday October 31st, 2019

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & thyme see more

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain chicken breasts & butternut squash, Orchard Valley button mushrooms, local greens, fresh thyme. Deglaze with a splash of white wine & chicken stock to make a stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Chicken Biryani & Cauliflower Rice with spiced apple chutney & toasted cashews see more

Enjoy this quick & easy twist on biryani made with riced cauliflower! This healthy rice alternative soaks up all the wonderful flavors of ginger, garlic & Indian spices in this dish. Lightly coat Springer Mountain chicken breasts with rice flour, sweet paprika & garlic, then sear to perfection. Pair with a flavorful homemade chutney of Beech Creek Orchards apple & golden raisins spiced with turmeric, cinnamon, nutmeg & a touch of brown sugar.

Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice see more

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea to Table shrimp then toss in a mildly spicy & savory sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up some of that sauce & garnish with peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Brisket-Stuffed Baked Potatoes with broccoli & tomato sauce, lettuce salad & sunflower seeds see more

Step up your baked potato game with this cozy dish! Combine tender broccoli florets and Pine Street Market's slow-cooked brisket in a mouthwatering tomato & garlic sauce. Serve it all over fluffy, baked russet potatoes topped with a dollop of sour cream. On the side, enjoy a crisp green salad with radish, carrot & sunflower seeds tossed in a bright honey-mustard vinaigrette.

Pan-Roasted Sausage over kale & sweet potato hash with dates & spiced pecans see more

This flavor-packed, low carb dish is sure to be a new fall favorite! Sear juicy sausage links from White Oak Pastures then roast sweet potatoes with dates & fresh ginger. Create your hash by tossing the sweet potatoes with tender local kale in a lemony vinaigrette including parmesan & honey. Toast pecans with warm spices for a nutty garnish, serving with sliced sausage over top.