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Monday December 28th, 2020

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrots & red potatoes with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Lemon Chicken Risotto with goat cheese, roasted beets & cremini mushrooms see more

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets & Orchard Valley cremini mushrooms. Roast tender Naked Truth chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of Caly Road Creamery's goat cheese.

Spiced Lamb Kebabs over chickpeas, root veggies & kale with tandoori sauce see more

This flavorful, no-fuss meal will leave your stovetop pristine since it's all done in the oven! Form spiced Rock House Farm ground lamb into kebabs on skewers & bake. Roast local turnips, carrots, crisp chickpeas & kale with warm spices including curry, smoked paprika & a pinch of cinnamon. Drizzle your kebabs generously with a refreshing, tangy yogurt sauce, then garnish with fresh mint, cilantro & a squeeze of lemon.

Crab Ravioli in sherry cream sauce with satsuma & mixed green salad see more

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy crab ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

Good Luck Croquettes with pulled pork & chili aioli over dressed collard greens see more

Welcome the New Year with a stroke of luck & make our easy, flavor-packed take on a time-honored Southern tradition! Brown Pine Street Market pulled pork with smoky spices & stir in a touch of tomato sauce. Combine tender black-eyed peas with aromatics, panko breadcrumbs & parmesan, then pan fry into golden croquettes. Toss Crystal Organic Farm's collards in a lemony vinaigrette, then top with the pork & drizzle with a homemade spiced aioli.

Sichuan Chicken Stir Fry with broccoli, carrots & chili crisp over jasmine rice see more

Upgrade your everyday stir fry & make our Sichuan chicken recipe that's popping with flavor! Dust Naked Truth chicken breasts with ground sichuan peppercorn for a little tongue-tingling heat then stir fry in fragrant sesame oil. Add in aromatics, a healthy heap of broccoli florets & carrots, then toss in a tamari-based sauce until just tender. Serve over jasmine rice & top with garlicky chili crisp, sesame seeds & green onion.

Sesame Tuna Buddha Bowl with veggies, avocado, quinoa & sesame-ginger dressing see more

This meal ticks all the boxes for the post-holiday period: it's packed with nutrition, full of cheerful colors & it's a cinch to make! Thin slices of pan-seared, black & white sesame-crusted tuna from Blue Cicle crown a bed of quinoa. Arrange shredded red cabbage, local radishes, avocado slices & roasted sweet potato over the top. Finish with cilantro & a drizzle of homemade sesame-ginger dressing.

Monday December 21st, 2020

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs from Rock House Farm ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more

This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

This meal is the comfort food you deserve right now! Sear Naked Truth chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's wonderful dinner rolls!

Crab Ravioli in sherry cream sauce with satsuma & mixed green salad see more

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy crab ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

Honey Garlic Pork Chops with crispy parmesan brussels sprouts & carrots see more

This meal ticks all the boxes for a low-effort, satisfying & flavor-packed meal. Tender, boneless pork chops from Adam Cox Farms are pan-seared then glazed in a delicious honey garlic sauce. Toss brussels sprouts & carrots with seasoned panko breadcrumbs & parmesan cheese then roast until deliciously browned & crisp. Finish it all off with a sprinkle of chives.

Sichuan Chicken Stir Fry with broccoli, carrots & chili crisp over jasmine rice see more

Upgrade your everyday stir fry & make our Sichuan chicken recipe that's popping with flavor! Dust Naked Truth chicken breasts with ground sichuan peppercorn for a little tongue-tingling heat then stir fry in fragrant sesame oil. Add in aromatics, a healthy heap of broccoli florets & carrots, then toss in a tamari-based sauce until just tender. Serve over jasmine rice & top with garlicky chili crisp, sesame seeds & green onion.

Thursday December 17th, 2020

White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more

This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Pomegranate Glazed Duck with rosemary-roasted sweet potatoes, Swiss chard & pecans see more

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Magret duck breasts & coat them with mouthwatering glaze of pomegranate juice & balsamic vinegar. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with Swiss chard & pecans from New Ground Orchards for an irresistible side dish!

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

This meal is the comfort food you deserve right now! Sear Naked Truth chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's wonderful dinner rolls!

Chicken Noodle Bowl with miso, carrots, mushrooms & 6 minute egg see more

Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Naked Truth chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over tender rice noodles & top with a soft-boiled egg, drizzling with sriracha for a little kick.

Beef & Butternut Curry with kale, mint chutney, basmati rice & naan bread see more

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Brown Rock House ground beef with aromatics & madras curry, then add butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan on the side.

Monday December 14th, 2020

White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more

This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Pomegranate Glazed Duck with rosemary-roasted sweet potatoes, Swiss chard & pecans see more

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Magret duck breasts & coat them with mouthwatering glaze of pomegranate juice & balsamic vinegar. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with Swiss chard & pecans from New Ground Orchards for an irresistible side dish!

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

This meal is the comfort food you deserve right now! Sear Naked Truth chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's wonderful dinner rolls!

Chicken Noodle Bowl with miso, carrots, mushrooms & 6 minute egg see more

Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Naked Truth chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over tender rice noodles & top with a soft-boiled egg, drizzling with sriracha for a little kick.

Chilaquiles Chicken Bake with avocado salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & hominy then toss with corn tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Beef & Butternut Curry with kale, mint chutney, basmati rice & naan bread see more

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Brown Rock House ground beef with aromatics & madras curry, then add butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan on the side.

Thursday December 10th, 2020

Sausage & Sage Orecchiette with butternut squash & apple-kale salad see more

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of BJ Reece Orchards apples, local kale & toasted pecans from New Ground Orchards tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Chilaquiles Chicken Bake with avocado salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & hominy then toss with corn tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Lamb Meatball Shakshuka with goat cheese, peppers & garlic-herb pita see more

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from local ground lamb. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.

Rosemary Garlic Shrimp with broccoli, mashed sweet potatoes & cranberry balsamic see more

Cozy up with this full-flavored, colorful dish that's a feast for the eyes & the stomach! Saute shrimp from Sea Pearl Seafood with garlic & butter then toss with a punchy, balanced cranberry balsamic sauce sweetened with a kiss of honey. On the side, roast local sweet potatoes with garlic cloves then blend til smooth. Enjoy along with crisp-tender sauteed broccoli & drizzle with remaining pan sauce.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Monday December 7th, 2020

Sausage & Sage Orecchiette with butternut squash & apple-kale salad see more

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of BJ Reece Orchards apples, local kale & toasted pecans from New Ground Orchards tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Chilaquiles Chicken Bake with avocado salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & hominy then toss with corn tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Lamb Meatball Shakshuka with goat cheese, peppers & garlic-herb pita see more

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from local ground lamb. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.

Rosemary Garlic Shrimp with broccoli, mashed sweet potatoes & cranberry balsamic see more

Cozy up with this full-flavored, colorful dish that's a feast for the eyes & the stomach! Saute shrimp from Sea Pearl Seafood with garlic & butter then toss with a punchy, balanced cranberry balsamic sauce sweetened with a kiss of honey. On the side, roast local sweet potatoes with garlic cloves then blend til smooth. Enjoy along with crisp-tender sauteed broccoli & drizzle with remaining pan sauce.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Naked Truth chicken breasts in an Italian-seasoned breading & saute to perfection. Cook tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Thursday December 3rd, 2020

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Beef Stroganoff with porcini creme, mushrooms & root veggie rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Italian Wedding Soup with meatballs, parmesan crisps & herbed gremolata see more

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Rock House Farm ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta, aka "little thimbles" & hearty local kale to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Naked Truth chicken breasts in an Italian-seasoned breading & saute to perfection. Cook tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Bacon-Swiss Chicken Burgers with charred brussels sprouts, sweet potatoes & dijonnaise see more

Kick burger night up a notch with this meal that's bursting with flavor & healthy veggies! Form Naked Truth ground chicken into patties & season with Beautiful Briny Sea's rosemary salt. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon, lettuce & red onion, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Monday November 30th, 2020

Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Naked Truth chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled Crystal Organic peppers tossed with fresh mint & cilantro.

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Beef Stroganoff with porcini creme, mushrooms & root veggie rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Italian Wedding Soup with meatballs, parmesan crisps & herbed gremolata see more

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Rock House Farm ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta, aka "little thimbles" & hearty local kale to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Naked Truth chicken breasts in an Italian-seasoned breading & saute to perfection. Cook tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Cauliflower Risotto & Shrimp with roasted delicata squash, parmesan & kale see more

You won't find a better, more satisfying lightened-up version of risotto than this! Cook riced cauliflower & local kale in aromatics, thyme sprigs & sherry wine, then simmer in veggie broth to tender perfection. Stir in a splash of cream & top with sauteed Sea Pearl Seafood shrimp & roasted delicata squash. Garnish with a sprinkle of fresh thyme & parmesan

Bacon-Swiss Chicken Burgers with charred brussels sprouts, sweet potatoes & dijonnaise see more

Kick burger night up a notch with this meal that's bursting with flavor & healthy veggies! Form Naked Truth ground chicken into patties & season with Beautiful Briny Sea's rosemary salt. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon, lettuce & red onion, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Monday November 23rd, 2020

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm rubbed with G&G's own blend of Cloudland coffee, warm spices & a touch of brown sugar. Serve alongside local garlic-sauteed greens & a harmonious blend of sweet & red potatoes mashed with honey & just the right amount of spice!

Coq au Vin Blanc with bacon, mushrooms, green beans & TGM dinner rolls see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Naked Truth chicken breasts are simmered in a smooth white wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with TGM Bread's dinner rolls, perfect for sopping up that delicious sauce. 

Fontina-Brisket Pizza with balsamic apples, onion & wilted arugula salad see more

Our founder Emily loves making this crowd-pleasing recipe for her family's pizza night! Caramelize sliced onions & BJ Reece Orchard apples with sweet balsamic then scatter over Victtoria Pie's artisanal white sauce pizza crust. Top with Pine Street Market's brisket, shredded mozzarella & fontina then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with local arugula for an elegant salad to top your pizza or serve on the side.

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Naked Truth chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled Crystal Organic peppers tossed with fresh mint & cilantro.

Cauliflower Risotto & Shrimp with roasted delicata squash, parmesan & kale see more

You won't find a better, more satisfying lightened-up version of risotto than this! Cook riced cauliflower & local kale in aromatics, thyme sprigs & sherry wine, then simmer in veggie broth to tender perfection. Stir in a splash of cream & top with sauteed Sea Pearl Seafood shrimp & roasted delicata squash. Garnish with a sprinkle of fresh thyme & parmesan

Thursday November 19th, 2020

Coq au Vin Blanc with bacon, mushrooms, green beans & TGM dinner rolls see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Naked Truth chicken breasts are simmered in a smooth white wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with TGM Bread's dinner rolls, perfect for sopping up that delicious sauce. 

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Sesame Beef Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi from Farmers & Fishermen in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Lemon Roasted Salmon with cauliflower, chimichurri, wild rice & wilted swiss chard see more

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy accompanied with hearty wild rice tossed with wilted local chard.