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Monday July 1st, 2019

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Love the burrito bowl concept but crave something homemade & healthier than what you get at the ubiquitous fast-casual spots? This veggie-packed recipe is just the ticket! Layer a bed of dressed local greens & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with Watsonia Farm peaches & fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Blackened Chicken with cheesy squash casserole & peppery arugula salad see more

Unpretentious, summery & comforting, this squash casserole is a real winner with the G&G team! Serve Springer Mountain chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise N Shine Farms egg & gooey cheddar cheese. On the side, enjoy a refreshing arugula salad lightly dressed in a balanced vinaigrette with a sprinkle of walnuts.

Southwestern Brisket Sliders with creamy queso fresco slaw & red pepper relish see more

These cute little sliders are sure to be a big hit! Tender, pulled brisket from Pine Street Market is seasoned with smoky cumin & chipotle, then piled onto TGM Bread's sesame-studded slider buns spread with Doux South's sweet red pepper relish. On the side, toss a refreshing cabbage, pepper & carrot slaw with queso fresco, lime, cilantro & creamy homemade dressing.

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger & garlic, then build on these flavors to create an umami-rich sauce. Pile it atop jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of Watsonia Farms cucumber marinated in a sesame-ginger vinaigrette with a little kick of red pepper flakes, then garnish with green onion & cilantro.

Summer Veggie & Chicken Penne with zucchini, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne pasta with Springer Mountain ground chicken and a bounty of summer veggies, including tender zucchini, juicy tomato & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & morsels of creamy, fresh mozzarella, then garnish with parmesan. This is also great served cold as an elevated pasta salad for your holiday cookout!

Soy-Peach Glazed Chicken with stir fry green beans, bok choy & peanuts over brown rice see more

Our Founder Emily loves that this is a healthy dish that doesn't skimp on indulgent, summery flavors! Coat Pine Street Market's lean, tender pulled chicken in a peachy, savory-sweet sauce. Stir fry local green beans, peanuts & Crystal Organic Farm baby bok choy in fragrant sesame oil with aromatics & a touch of Chinese 5 spice. Enjoy it all over a heaping bed of hearty brown rice, drizzled with extra peach glaze. 

The Optimist's Acadian Redfish over tomato vinaigrette with okra, potato & benne seeds see more

Transform your kitchen into The Optimist, Atlanta's favorite seafood destination, with this sophisticated recipe from Chef Josh Coker celebrating the 11th annual Attack of the Killer Tomatoes Festival! Pan-sear Sea to Table's wildcaught redfish, then make your own refreshing vinaigrette with grated tomato (this new technique is a total game-changer!). Serve sauteed okra, cherry tomatoes & buttery, twice-cooked potatoes on the side. Top it all off with a sprinkle of toasted benne seeds.

Thursday June 27th, 2019

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Love the burrito bowl concept but crave something homemade & healthier than what you get at the ubiquitous fast-casual spots? This veggie-packed recipe is just the ticket! Layer a bed of dressed local greens & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with Watsonia Farm peaches & fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Blackened Chicken with cheesy squash casserole & peppery arugula salad see more

Unpretentious, summery & comforting, this squash casserole is a real winner with the G&G team! Serve Springer Mountain chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise N Shine Farms egg & gooey cheddar cheese. On the side, enjoy a refreshing arugula salad lightly dressed in a balanced vinaigrette with a sprinkle of walnuts.

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger & garlic, then build on these flavors to create an umami-rich sauce. Pile it atop jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of Watsonia Farms cucumber marinated in a sesame-ginger vinaigrette with a little kick of red pepper flakes, then garnish with green onion & cilantro.

Lemon-Garlic Shrimp over Greek orzo with tomatoes, olives & herbed feta crumble see more

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate sweet wild-caught shrimp with lemon & garlic while you sauté farm fresh tomatoes, garlic & briny kalamata olives. Stir in orzo & fresh oregano then bake it all to tender perfection. Complete your dish with a lemony herbed topping of Caly Road Creamery feta tossed with dill, parsley & green onion.

Pan-Fried Crispy Tofu with soba noodles, mushrooms, edamame & miso carrot salad see more

Forget what you know about tofu as a health food; the way you dust it generously with cornstarch, salt & pepper then pan fry to achieve a crisp texture is totally satisfying & nutritious! Serve it over soba noodles in a flavor-packed sauce with Orchard Valley button mushrooms & edamame. Top with a crunchy radish & carrot salad marinated in miso, sesame oil & lime, then garnish with scallions & sesame seeds.

Monday June 24th, 2019

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Love the burrito bowl concept but crave something homemade & healthier than what you get at the ubiquitous fast-casual spots? This veggie-packed recipe is just the ticket! Layer a bed of dressed local greens & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with Watsonia Farm peaches & fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Blackened Chicken with cheesy squash casserole & peppery arugula salad see more

Unpretentious, summery & comforting, this squash casserole is a real winner with the G&G team! Serve Springer Mountain chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise N Shine Farms egg & gooey cheddar cheese. On the side, enjoy a refreshing arugula salad lightly dressed in a balanced vinaigrette with a sprinkle of walnuts.

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger & garlic, then build on these flavors to create an umami-rich sauce. Pile it atop jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of Watsonia Farms cucumber marinated in a sesame-ginger vinaigrette with a little kick of red pepper flakes, then garnish with green onion & cilantro.

Lemon-Garlic Shrimp over Greek orzo with tomatoes, olives & herbed feta crumble see more

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate sweet wild-caught shrimp with lemon & garlic while you sauté farm fresh tomatoes, garlic & briny kalamata olives. Stir in orzo & fresh oregano then bake it all to tender perfection. Complete your dish with a lemony herbed topping of Caly Road Creamery feta tossed with dill, parsley & green onion.

Chicken Tikka Masala with peppers, fresh cilantro, cucumber raita salad & naan see more

Our perfectly-spiced rendition of tikka masala is lightened up with yogurt instead of heavy cream, yet doesn't sacrifice flavor or creaminess. Add sautéed Springer Mountain chicken breasts & sweet peppers into a savory tomato-based sauce including Indian spices, cilantro & a swirl of yogurt. Cool off with a green salad with Watsonia Farms' cucumber tossed in a tangy cilantro-yogurt dressing. Enjoy along with warm, fluffy naan from Classic Pita to sop up that yummy sauce.

Revival's Glazed Pork Chops with summer squash, corn & tomato succotash see more

This week, transform your kitchen into Revival, Kevin Gillespie's nod to the traditional Sunday dinner experience focusing on elevated, farm-fresh Southern cuisine. Try Chef Nicole's classic Southern summer dish featuring seared Riverview Farms pork chops basted with butter 'til tender. Whisk together a delectable honey & grainy mustard glaze to drizzle over your chops. Pair it with succotash made from sweet corn off the cob, juicy cherry tomatoes, local summer squash & butterbeans tossed with fresh herbs.

Pan-Fried Crispy Tofu with soba noodles, mushrooms, edamame & miso carrot salad see more

Forget what you know about tofu as a health food; the way you dust it generously with cornstarch, salt & pepper then pan fry to achieve a crisp texture is totally satisfying & nutritious! Serve it over soba noodles in a flavor-packed sauce with Orchard Valley button mushrooms & edamame. Top with a crunchy radish & carrot salad marinated in miso, sesame oil & lime, then garnish with scallions & sesame seeds.

Thursday June 20th, 2019

Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad & toasted orzo see more

Prepare to be wowed by the ease of this delightful meal! Sauté Springer Mountain chicken breasts & coat in a mouthwatering glaze made with peach butter from Watsonia Farms. Serve chicken over a bed of tender toasted orzo brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of blueberries from Berry Good Farms, all tossed in a light & creamy dressing. 

Redfish & Peach Agrodolce with roasted green bean & potato salad see more

Get in the summer mood with this simply flavorful recipe including only the season's best. Tender redfish fillets from Sea to Table are baked then topped with a balanced, sweet & sour peach agrodolce made with Watsonia Farms peaches & onion. Roast potatoes & green beans, then toss veggies in a vibrant herb-mustard dressing for a satsifying warm potato salad you'll be making again & again this summer!

Steak & Argentine Salsa Criolla & pan-seared summer squash over sweet herbed rice see more

Chef Jarrett Stieber brings us this incredibly flavorful meal featuring Painted Hills grass-fed sirloin seared to perfection. Put together your salsa criolla, a mild, traditional Argentinian sauce for meat including beefsteak tomatoes, onions, garlic & lemon. Pan-sear Fry Farm summer squash until just tender then finish with a splash of red wine vinegar. Serve it all over a bed of herbed rice & smother your steak with salsa.

Chicken Tikka Masala with peppers, fresh cilantro, cucumber raita salad & naan see more

Our perfectly-spiced rendition of tikka masala is lightened up with yogurt instead of heavy cream, yet doesn't sacrifice flavor or creaminess. Add sautéed Springer Mountain chicken breasts & sweet peppers into a savory tomato-based sauce including Indian spices, cilantro & a swirl of yogurt. Cool off with a green salad with Watsonia Farms' cucumber tossed in a tangy cilantro-yogurt dressing. Enjoy along with warm, fluffy naan from Classic Pita to sop up that yummy sauce.

Revival's Glazed Pork Chops with summer squash, corn & tomato succotash see more

This week, transform your kitchen into Revival, Kevin Gillespie's nod to the traditional Sunday dinner experience focusing on elevated, farm-fresh Southern cuisine. Try Chef Nicole's classic Southern summer dish featuring seared Riverview Farms pork chops basted with butter 'til tender. Whisk together a delectable honey & grainy mustard glaze to drizzle over your chops. Pair it with succotash made from sweet corn off the cob, juicy cherry tomatoes, local summer squash & butterbeans tossed with fresh herbs.

Monday June 17th, 2019

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

You won't be able to resist licking your plate when you make this yummy, delicious blueberry sauce! Fill up flour tortillas with tender pulled pork from Pine Street Market & a sweet & savory blueberry 'yummy' sauce with a hint of jalapeño, topping with a tangy slaw of marinated bok choy & Crystal Organic Farm radish. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with sesame seeds.

Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad & toasted orzo see more

Prepare to be wowed by the ease of this delightful meal! Sauté Springer Mountain chicken breasts & coat in a mouthwatering glaze made with peach butter from Watsonia Farms. Serve chicken over a bed of tender toasted orzo brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of blueberries from Berry Good Farms, all tossed in a light & creamy dressing. 

Redfish & Peach Agrodolce with roasted green bean & potato salad see more

Get in the summer mood with this simply flavorful recipe including only the season's best. Tender redfish fillets from Sea to Table are baked then topped with a balanced, sweet & sour peach agrodolce made with Watsonia Farms peaches & onion. Roast potatoes & green beans, then toss veggies in a vibrant herb-mustard dressing for a satsifying warm potato salad you'll be making again & again this summer!

Sheet Pan Harissa Chicken with zucchini, carrots, potatoes & cilantro-garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed one pan wonder! Toss Watsonia zucchini, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Springer Mountain chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.

Steak & Argentine Salsa Criolla & pan-seared summer squash over sweet herbed rice see more

Chef Jarrett Stieber brings us this incredibly flavorful meal featuring Painted Hills grass-fed sirloin seared to perfection. Put together your salsa criolla, a mild, traditional Argentinian sauce for meat including beefsteak tomatoes, onions, garlic & lemon. Pan-sear Fry Farm summer squash until just tender then finish with a splash of red wine vinegar. Serve it all over a bed of herbed rice & smother your steak with salsa.

Chicken Tikka Masala with peppers, fresh cilantro, cucumber raita salad & naan see more

Our perfectly-spiced rendition of tikka masala is lightened up with yogurt instead of heavy cream, yet doesn't sacrifice flavor or creaminess. Add sautéed Springer Mountain chicken breasts & sweet peppers into a savory tomato-based sauce including Indian spices, cilantro & a swirl of yogurt. Cool off with a green salad with Watsonia Farms' cucumber tossed in a tangy cilantro-yogurt dressing. Enjoy along with warm, fluffy naan from Classic Pita to sop up that yummy sauce.

Revival's Glazed Pork Chops with summer squash, corn & tomato succotash see more

This week, transform your kitchen into Revival, Kevin Gillespie's nod to the traditional Sunday dinner experience focusing on elevated, farm-fresh Southern cuisine. Try Chef Nicole's classic Southern summer dish featuring seared Riverview Farms pork chops basted with butter 'til tender. Whisk together a delectable honey & grainy mustard glaze to drizzle over your chops. Pair it with succotash made from sweet corn off the cob, juicy cherry tomatoes, local summer squash & butterbeans tossed with fresh herbs.

Thursday June 13th, 2019

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

You won't be able to resist licking your plate when you make this yummy, delicious blueberry sauce! Fill up flour tortillas with tender pulled pork from Pine Street Market & a sweet & savory blueberry 'yummy' sauce with a hint of jalapeño, topping with a tangy slaw of marinated bok choy & Crystal Organic Farm radish. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with sesame seeds.

Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more

This effortlessly delicious flatbread recipe is a G&G staff favorite! Top freshly-baked naan from Classic Pita with Riverview Farms' well-spiced chorizo sausage, sliced Watsonia Farm peaches, mozzarella & Caly Road Creamery goat cheese then bake to optimal crispiness. Finish it off with lightly dressed arugula from Crystal Organic Farm & a drizzle of mouthwatering thyme-balsamic glaze.

Lemon Pepper Chicken Bucatini with panko breading, pesto & blistered cherry tomatoes see more

This twist on chicken milanese is guaranteed to satisfy everyone at the table! Tender Springer Mountain chicken breasts are coated with a delightful lemon pepper-panko breading, then lightly pan fried. Toss al dente bucatini pasta with a summery basil pesto, then roast colorful cherry tomatoes until blistered & bursting. Serve sliced chicken & cherry tomatoes over a nest of pesto pasta, finishing with a sprinkle of parmesan.

Sheet Pan Harissa Chicken with zucchini, carrots, potatoes & cilantro-garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed one pan wonder! Toss Watsonia zucchini, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Springer Mountain chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.

Sesame-Honey Shrimp Stir Fry over miso rice with greens, peaches & summer squash see more

You'll love how easy it is to whip up this colorful & healthy stir fry! Pan sear shrimp from Russo's Seafood, then toss with local greens, Watsonia Farms summer squash & juicy peaches sautéed in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice enhanced with miso & a punch of ginger, then sprinkle with fresh cilantro & roasted peanuts.

Monday June 10th, 2019

Thai Coconut Chicken Kebabs with mushrooms, zucchini & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure even the pickiest eaters. Marinate Springer Mountain chicken breasts in a mélange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, Watsonia zucchini & onions. Enjoy skewers over creamy coconut rice along with a vibrant ginger-lime sauce. 

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

You won't be able to resist licking your plate when you make this yummy, delicious blueberry sauce! Fill up flour tortillas with tender pulled pork from Pine Street Market & a sweet & savory blueberry 'yummy' sauce with a hint of jalapeño, topping with a tangy slaw of marinated bok choy & Crystal Organic Farm radish. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with sesame seeds.

Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more

This effortlessly delicious flatbread recipe is a G&G staff favorite! Top freshly-baked naan from Classic Pita with Riverview Farms' well-spiced chorizo sausage, sliced Watsonia Farm peaches, mozzarella & Caly Road Creamery goat cheese then bake to optimal crispiness. Finish it off with lightly dressed arugula from Crystal Organic Farm & a drizzle of mouthwatering thyme-balsamic glaze.

Lemon Pepper Chicken Bucatini with panko breading, pesto & blistered cherry tomatoes see more

This twist on chicken milanese is guaranteed to satisfy everyone at the table! Tender Springer Mountain chicken breasts are coated with a delightful lemon pepper-panko breading, then lightly pan fried. Toss al dente bucatini pasta with a summery basil pesto, then roast colorful cherry tomatoes until blistered & bursting. Serve sliced chicken & cherry tomatoes over a nest of pesto pasta, finishing with a sprinkle of parmesan.

Sheet Pan Harissa Chicken with zucchini, carrots, potatoes & cilantro-garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed one pan wonder! Toss Watsonia zucchini, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Springer Mountain chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.

Sesame-Honey Shrimp Stir Fry over miso rice with greens, peaches & summer squash see more

You'll love how easy it is to whip up this colorful & healthy stir fry! Pan sear shrimp from Russo's Seafood, then toss with local greens, Watsonia Farms summer squash & juicy peaches sautéed in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice enhanced with miso & a punch of ginger, then sprinkle with fresh cilantro & roasted peanuts.

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from local peach butter & baked. Serve over a bed of protein-packed quinoa fluffed with fresh herbs. Top it all off with a refreshing salsa made with crisp cucumbers & juicy cherry tomatoes.

Thursday June 6th, 2019

Thai Coconut Chicken Kebabs with mushrooms, zucchini & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure even the pickiest eaters. Marinate Springer Mountain chicken breasts in a mélange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, Watsonia zucchini & onions. Enjoy skewers over creamy coconut rice along with a vibrant ginger-lime sauce. 

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

This recipe is a perennial staff favorite for its beautiful simplicity & tastiness. Smother Springer Mountain chicken breasts with a mouthwatering glaze of brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet perfection. Sauté Watsonia zucchini brightened with lemon & garnished with a sprinkle of cilantro. Enjoy over sticky rice flavored with fresh ginger, green onions & sesame.

Peach BBQ Brisket over summer squash fritters with cornmeal & fresh herbs see more

You'll love this creative recipe! Sautéed summer squash is folded into a slightly sweet corn cake batter made with cornmeal, Rock House Creamery whole milk, fresh parsley & green onion. Lightly pan-fry your own fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches from Watsonia Farms.

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from local peach butter & baked. Serve over a bed of protein-packed quinoa fluffed with fresh herbs. Top it all off with a refreshing salsa made with crisp cucumbers & juicy cherry tomatoes.

Garlic-Herb Basted Steak with panko-parmesan crusted kale & TGM bread see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Painted Hills are pan-seared then basted with an irresistable, garlicky butter sauce with shallots, lemon & thyme sprigs. Elevate sautéed local kale with crispy toasted panko & parmesan. Serve with TGM Bread's toasted bread to soak up some of that herbaceous pan sauce.

Monday June 3rd, 2019

Thai Coconut Chicken Kebabs with mushrooms, zucchini & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure even the pickiest eaters. Marinate Springer Mountain chicken breasts in a mélange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, Watsonia zucchini & onions. Enjoy skewers over creamy coconut rice along with a vibrant ginger-lime sauce. 

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

This recipe is a perennial staff favorite for its beautiful simplicity & tastiness. Smother Springer Mountain chicken breasts with a mouthwatering glaze of brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet perfection. Sauté Watsonia zucchini brightened with lemon & garnished with a sprinkle of cilantro. Enjoy over sticky rice flavored with fresh ginger, green onions & sesame.

Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more

Our take on a classic piccata is so easy to make any night of the week! Simmer orzo with Orchard Valley mushrooms, fresh tomatoes & local spinach. Pan-sear fillets of wild caught redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of crispy, sautéed capers for an elegant finish. 

Peach BBQ Brisket over summer squash fritters with cornmeal & fresh herbs see more

You'll love this creative recipe! Sautéed summer squash is folded into a slightly sweet corn cake batter made with cornmeal, Rock House Creamery whole milk, fresh parsley & green onion. Lightly pan-fry your own fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches from Watsonia Farms.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & snap peas see more

Everyone at your table will love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, snap peas, Watsonia peaches & herbs in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from local peach butter & baked. Serve over a bed of protein-packed quinoa fluffed with fresh herbs. Top it all off with a refreshing salsa made with crisp cucumbers & juicy cherry tomatoes.

Garlic-Herb Basted Steak with panko-parmesan crusted kale & TGM bread see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Painted Hills are pan-seared then basted with an irresistable, garlicky butter sauce with shallots, lemon & thyme sprigs. Elevate sautéed local kale with crispy toasted panko & parmesan. Serve with TGM Bread's toasted bread to soak up some of that herbaceous pan sauce.

Thursday May 30th, 2019

Chipotle-Peach Chicken with charred lettuce, zesty quinoa & herb vinaigrette see more

Our founder Emily loves this tantalizing combo of sweet & spicy with juicy Watsonia Farm peaches & smoky chipotle pepper! Pan-seared Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside fluffy herbed quinoa with fresh lime & a charred, crisp romaine salad drizzled with a punchy homemade vinaigrette.

Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more

Our take on a classic piccata is so easy to make any night of the week! Simmer orzo with Orchard Valley mushrooms, fresh tomatoes & local spinach. Pan-sear fillets of wild caught redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of crispy, sautéed capers for an elegant finish. 

Huevos Rancheros with black bean mash, feta, avocado & pickled red onion see more

Whip up your own huevos rancheros, tostada-style! Simmer Rise 'N Shine Organic Farm eggs in a spicy chipotle ranchero sauce with farm fresh greens. Spoon eggs & sauce onto crisped corn tortillas with mashed black beans sprinkled with Monterey jack cheese, then top with sliced avocado, crumbled Caly Road Creamery feta, Doux South's pickled red onion & a pinch of cilantro.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & snap peas see more

Everyone at your table will love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, snap peas, Watsonia peaches & herbs in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Tomato-Cream Pork Chops with wilted arugula over rosemary polenta see more

Live high on the hog this week with this dish featuring pan-seared pork chops from Riverview Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with fresh thyme, balsamic & piquant Dijon mustard. Toss in local arugula to wilt & spoon over pork medallions. Serve it all over creamy Riverview Farms polenta enhanced with rosemary.