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Monday March 4th, 2019

Braised Chicken Fettuccine with white wine-butter sauce, spinach, mushrooms & herbs see more

Sprinkle Springer Mountain chicken breasts with paprika then simmer in an elegant white wine & butter sauce with Orchard Valley button mushroms, aromatics, spinach & a swirl of Rock House Creamery fromage. Serve chicken & sauce over Pasta Mami's handmade fettuccine tossed with fresh parsley, chives & thyme, then garnish with toasted walnuts.

Korean Chicken Bulgogi with sesame broccoli, coconut rice & apple kimchi see more

Sliced Springer Mountain Farm chicken breasts stir fry in a lip-smacking sauce of tamari, fragrant ginger & sesame with just the right balance of sweet & spicy flavors. Serve over a bed of white rice steamed with rich, creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds & top it all off with a healthy scoop of Gaja's apple kimchi!

Peruvian Chicken Skillet over roasted potatoes & carrots with green sauce see more

Dinner just doesn't get any simpler than this delicious one pan wonder! Season Springer Mountain Farm chicken breasts with a sweet & smoky spice blend, then pan sear. Bake chicken atop savory roasted potatoes, carrots & hominy (these toothsome corn kernels are often found in Mexican & South American cooking)! Finish it all off with a creamy, finger-lickin' good Peruvian green sauce made with jalapeño, cilantro & a squeeze of fresh lime.

Cumin-Lime Pork Tacos with strawberry relish, goat cheese & quinoa with pepitas see more

This week, any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Top with Caly Road Creamery's goat cheese & a homemade relish of strawberries, jalapeño, cilantro & ginger. On the side, enjoy zesty, superfood quinoa tossed with toasted pepitas.

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style rolls are irresistable! Stuff The General Muir's soft rolls with shrimp from Russo's Seafood folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapeños for a little kick, then serve local kale dressed in a lemony vinaigrette on the side. 

Sticky Glazed Duck with braised roots & greens over coriander rice see more

Round out the end of the season with this warm, rustic dish. Coat seared duck breasts with a delightful, balanced glaze of honey & soy sauce then roast to perfection. Serve over rice cooked with fragrant coriander & fluffed with fresh cilantro. Local greens, turnips & carrots are braised with aromatics like star anise & garlic then seasoned with tangy cider vinegar.

Pork Tenderloin Medallions with leek cream sauce & parmesan roasted potatoes see more

Get excited for a taste of spring with this cream sauce featuring early leeks that perfectly pairs with Pine Street Market's pork tenderloin medallions. Sauté leeks with thyme & garlic before adding a splash of white wine & cream, simmering until thick & spoonable. Roast potatoes & radishes from Crystal Organic Farm with fragrant rosemary & parmesan to enjoy on the side.

Thursday February 28th, 2019

Chicken Au Poivre with mushrooms & wilted green-cashew salad see more

This French bistro classic is perfect for date night! Springer Mountain chicken breasts are simmered in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & cashews along with crusty bread from The General Muir that's perfect for sopping up that sauce!

Peruvian Chicken Skillet over roasted potatoes & carrots with green sauce see more

Dinner just doesn't get any simpler than this delicious one pan wonder! Season Springer Mountain Farm chicken breasts with a sweet & smoky spice blend, then pan sear. Bake chicken atop savory roasted potatoes, carrots & hominy (these toothsome corn kernels are often found in Mexican & South American cooking)! Finish it all off with a creamy, finger-lickin' good Peruvian green sauce made with jalapeño, cilantro & a squeeze of fresh lime.

Cumin-Lime Pork Tacos with strawberry relish, goat cheese & quinoa with pepitas see more

This week, any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Top with Caly Road Creamery's goat cheese & a homemade relish of strawberries, jalapeño, cilantro & ginger. On the side, enjoy zesty, superfood quinoa tossed with toasted pepitas.

Sheet Pan Beef Kebabs over chickpeas, root veggies & kale with tandoori sauce see more

This flavorful, no-fuss meal will leave your stovetop pristine since it all goes in the oven! Form spiced Rock House Farm ground beef into kebabs on skewers & bake. Roast diced local turnips, sweet potatoes, chickpeas & kale with warm spices like curry, smoked paprika & a pinch of cinnamon. Drizzle kebabs generously with a smooth & tangy yogurt sauce with mint, cilantro, & a squeeze of lemon.

Coconut Curried Fish with mushrooms & caramelized onions over lime rice see more

Warm up but don't sweat it with this easy & meal that's full of flavor. Mild redfish from Sea 2 Table is marinated in lime juice seasoned with curry & a pinch of brown sugar. Simmer fish along with mushrooms from Orchard Valley, local kale, tomatoes & Thai chili pepper in a rich coconut milk broth. Serve over lime-scented rice & garnish with za'atar-spiced caramelized onions & fresh cilantro.

Monday February 25th, 2019

Rustic Ricotta Gnocchi with Italian sausage, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic & delicious gnocchi with parmesan, ricotta & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with White Oak Pastures Italian sausage, Orchard Valley button mushrooms, sweet peppers, tomato & winter greens. Find out Chef Robin's secret to great gnocchi on our blog!

Chicken Au Poivre with mushrooms & wilted green-cashew salad see more

This French bistro classic is perfect for date night! Springer Mountain chicken breasts are simmered in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & cashews along with crusty bread from The General Muir that's perfect for sopping up that sauce!

Peruvian Chicken Skillet over roasted potatoes & carrots with green sauce see more

Dinner just doesn't get any simpler than this delicious one pan wonder! Season Springer Mountain Farm chicken breasts with a sweet & smoky spice blend, then pan sear. Bake chicken atop savory roasted potatoes, carrots & hominy (these toothsome corn kernels are often found in Mexican & South American cooking)! Finish it all off with a creamy, finger-lickin' good Peruvian green sauce made with jalapeño, cilantro & a squeeze of fresh lime.

Cumin-Lime Pork Tacos with strawberry relish, goat cheese & quinoa with pepitas see more

This week, any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Top with Caly Road Creamery's goat cheese & a homemade relish of strawberries, jalapeño, cilantro & ginger. On the side, enjoy zesty, superfood quinoa tossed with toasted pepitas.

Brisket & Gouda Quesadillas with citrus-frisee salad & avocado crema see more

These yummy quesadillas are sure to please the whole family! Load up tortillas with Pine Street Market's brisket sautéed with warm spices & Orchard Valley button mushrooms, then top with plenty of mozzarella & gouda from Rock House Creamery. Garnish your quesadillas with a cool sour cream & avocado crema & pair with a delightfully refreshing salad of frisee, avocado & orange tossed in a sherry vinaigrette.

Sheet Pan Beef Kebabs over chickpeas, root veggies & kale with tandoori sauce see more

This flavorful, no-fuss meal will leave your stovetop pristine since it all goes in the oven! Form spiced Rock House Farm ground beef into kebabs on skewers & bake. Roast diced local turnips, sweet potatoes, chickpeas & kale with warm spices like curry, smoked paprika & a pinch of cinnamon. Drizzle kebabs generously with a smooth & tangy yogurt sauce with mint, cilantro, & a squeeze of lemon.

Coconut Curried Fish with mushrooms & caramelized onions over lime rice see more

Warm up but don't sweat it with this easy & meal that's full of flavor. Mild redfish from Sea 2 Table is marinated in lime juice seasoned with curry & a pinch of brown sugar. Simmer fish along with mushrooms from Orchard Valley, local kale, tomatoes & Thai chili pepper in a rich coconut milk broth. Serve over lime-scented rice & garnish with za'atar-spiced caramelized onions & fresh cilantro.

Thursday February 21st, 2019

Rustic Ricotta Gnocchi with Italian sausage, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic & delicious gnocchi with parmesan, ricotta & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with White Oak Pastures Italian sausage, Orchard Valley button mushrooms, sweet peppers, tomato & winter greens. Find out Chef Robin's secret to great gnocchi on our blog!

Chicken Piccata with capers & spinach over roasted apple & root veggies see more

Enjoy our lighter take on an Italian classic with tender thinly pounded Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce! Gently wilt local spinach to complete the sauce, which is served over a bed of roasted Mercier Orchards apples, colorful sweet potatoes & farm fresh turnips.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy rutabaga puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite for our Recipe Testers! Sauté shrimp from Russo's Seafood with farm fresh Swiss chard & herbs in a garlic-butter sauce with a squeeze of sweet Meyer lemon. Serve over a silky smooth rutabaga purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Moroccan Chicken Tagine with couscous, pistachios & pickled beets see more

Try this twist on a classic Morrocan tagine, no special cookware required! Moroccan-spiced carrots & radishes from Crystal Organic Farm cook with fluffy couscous studded with juicy golden raisins. Toss with cubes of pan-seared Springer Mountain chicken breasts, pistachios & fresh mint & cilantro. Quick homemade cardamom-spiced pickled beets are the perfect accompaniment to complete the dish.

Brisket & Gouda Quesadillas with citrus-frisee salad & avocado crema see more

These yummy quesadillas are sure to please the whole family! Load up tortillas with Pine Street Market's brisket sautéed with warm spices & Orchard Valley button mushrooms, then top with plenty of mozzarella & gouda from Rock House Creamery. Garnish your quesadillas with a cool sour cream & avocado crema & pair with a delightfully refreshing salad of frisee, avocado & orange tossed in a sherry vinaigrette.

Monday February 18th, 2019

Rustic Ricotta Gnocchi with Italian sausage, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic & delicious gnocchi with parmesan, ricotta & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with White Oak Pastures Italian sausage, Orchard Valley button mushrooms, sweet peppers, tomato & winter greens. Find out Chef Robin's secret to great gnocchi on our blog!

Chicken Piccata with capers & spinach over roasted apple & root veggies see more

Enjoy our lighter take on an Italian classic with tender thinly pounded Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce! Gently wilt local spinach to complete the sauce, which is served over a bed of roasted Mercier Orchards apples, colorful sweet potatoes & farm fresh turnips.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy rutabaga puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite for our Recipe Testers! Sauté shrimp from Russo's Seafood with farm fresh Swiss chard & herbs in a garlic-butter sauce with a squeeze of sweet Meyer lemon. Serve over a silky smooth rutabaga purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Black & Blue Steak with smashed baby potatoes, caramelized onions & arugula see more

This ain't your average steak & potatoes, though it's sure to satisfy all hungry eaters! Painted Hills steaks are rubbed with flavorful blackening spice & pan-seared, then smothered with an irresistable blue cheese sauce. Roast cute baby potatoes & smash them flat to make them deliciously crispy, then toss with soft caramelized onions & Crystal Organic Farm's arugula to wilt for a hearty side.

Tiny Lou's Ricotta Meatballs with sherry glaze, mousseline & braised kale see more

Transform your kitchen into Tiny Lou's, hailed by Atlanta Magazine as the best new restaurant in the city! Chef Jeb's elegant recipe, starring meatballs made with Rock House Farm ground beef & creamy ricotta, is perfect for sharing with your sweetie this Valentine's Day! Toss tender meatballs in a mouthwatering & buttery glaze, then served gently wilted kale on the side. Whip up a silky polenta mouselline with Riverview Farms corn polenta, Southern Swiss heavy cream & a sprinkle of parmesan. Top it all off with slices of bright radish & a garnish of colorful blossoms.

Moroccan Chicken Tagine with couscous, pistachios & pickled beets see more

Try this twist on a classic Morrocan tagine, no special cookware required! Moroccan-spiced carrots & radishes from Crystal Organic Farm cook with fluffy couscous studded with juicy golden raisins. Toss with cubes of pan-seared Springer Mountain chicken breasts, pistachios & fresh mint & cilantro. Quick homemade cardamom-spiced pickled beets are the perfect accompaniment to complete the dish.

Brisket & Gouda Quesadillas with citrus-frisee salad & avocado crema see more

These yummy quesadillas are sure to please the whole family! Load up tortillas with Pine Street Market's brisket sautéed with warm spices & Orchard Valley button mushrooms, then top with plenty of mozzarella & gouda from Rock House Creamery. Garnish your quesadillas with a cool sour cream & avocado crema & pair with a delightfully refreshing salad of frisee, avocado & orange tossed in a sherry vinaigrette.

Thursday February 14th, 2019

Lemon Chicken Risotto with goat cheese, roasted beets & cremini mushrooms see more

We've made it easier than ever for you to impress your Valentine with this perfect homemade risotto! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets & Orchard Valley cremini mushrooms. Roast tender Springer Mountain chicken breasts with bright lemon halves to serve over risotto. Garnish with a handful of toasted hazelnuts & Caly Road Creamery's goat cheese.

Mushroom Bulgogi Buns with miso sticky rice, wilted Asian greens & kimchi see more

An enticing blend of Orchard Valley cremini mushrooms & Sparta Imperial shiitakes becomes the perfect meaty filling for bao buns once marinated in a lip-smacking sweet & salty bulgogi sauce. Sauté mushrooms with shredded carrot, then pile them onto steamed buns topped with Simply Kimchi's napa cabbage kimchi. On the side, serve sticky rice sauteed with mouthwatering miso, aromatic ginger & wilted Asian greens. 

Orange Glazed Salmon with roasted broccoli, sweet potatoes & walnut gremolata see more

This dish pairs some of our favorite seasonal flavors together in a healthy & elegant dish! Create a sweet & tart orange-cranberry glaze accented by a sprig of fresh rosemary, then use it to top Blue Circle salmon fillets. Arrange broccoli florets & diced sweet potatoes alongside salmon, then roast to perfection. Complete this dish with an easy gremolata made with chopped walnuts, Italian parsley, garlic & a pinch of vivacious orange zest. 

Black & Blue Steak with smashed baby potatoes, caramelized onions & arugula see more

This ain't your average steak & potatoes, though it's sure to satisfy all hungry eaters! Painted Hills steaks are rubbed with flavorful blackening spice & pan-seared, then smothered with an irresistable blue cheese sauce. Roast cute baby potatoes & smash them flat to make them deliciously crispy, then toss with soft caramelized onions & Crystal Organic Farm's arugula to wilt for a hearty side.

Tiny Lou's Ricotta Meatballs with sherry glaze, mousseline & braised kale see more

Transform your kitchen into Tiny Lou's, hailed by Atlanta Magazine as the best new restaurant in the city! Chef Jeb's elegant recipe, starring meatballs made with Rock House Farm ground beef & creamy ricotta, is perfect for sharing with your sweetie this Valentine's Day! Toss tender meatballs in a mouthwatering & buttery glaze, then served gently wilted kale on the side. Whip up a silky polenta mouselline with Riverview Farms corn polenta, Southern Swiss heavy cream & a sprinkle of parmesan. Top it all off with slices of bright radish & a garnish of colorful blossoms.

Monday February 11th, 2019

Lemon Chicken Risotto with goat cheese, roasted beets & cremini mushrooms see more

We've made it easier than ever for you to impress your Valentine with this perfect homemade risotto! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets & Orchard Valley cremini mushrooms. Roast tender Springer Mountain chicken breasts with bright lemon halves to serve over risotto. Garnish with a handful of toasted hazelnuts & Caly Road Creamery's goat cheese.

Mushroom Bulgogi Buns with miso sticky rice, wilted Asian greens & kimchi see more

An enticing blend of Orchard Valley cremini mushrooms & Sparta Imperial shiitakes becomes the perfect meaty filling for bao buns once marinated in a lip-smacking sweet & salty bulgogi sauce. Sauté mushrooms with shredded carrot, then pile them onto steamed buns topped with Simply Kimchi's napa cabbage kimchi. On the side, serve sticky rice sauteed with mouthwatering miso, aromatic ginger & wilted Asian greens. 

Sesame-Ginger Brisket Stir Fry with mushrooms, bok choy, rice noodles & soft boiled egg see more

Stir fry fragrant sesame oil & ginger with Orchard Valley cremini mushrooms, Asian greens, green onion & Pine Street Market pulled brisket. Serve over a nest of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich sauce. Top it all off with a soft-boiled Rise 'N Shine Organic Farm egg, a garnish of fresh lime & a sprinkle of sesame seeds.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Let this meal warm you up & fill your kitchen with heavenly aromas! Marinate cubed Springer Mountain chicken breasts in a delectable blend of coconut milk, honey & ginger. Cook fragrant basmati rice with coconut flakes, cinnamon, star anise & turmeric to get that lovely golden color. Sauté marinated chicken & toss with the rice pilaf. Enjoy carrots roasted with mild curry spice on the side, garnishing everything with a scattering of toasted cashews & fresh cilantro.

Orange Glazed Salmon with roasted broccoli, sweet potatoes & walnut gremolata see more

This dish pairs some of our favorite seasonal flavors together in a healthy & elegant dish! Create a sweet & tart orange-cranberry glaze accented by a sprig of fresh rosemary, then use it to top Blue Circle salmon fillets. Arrange broccoli florets & diced sweet potatoes alongside salmon, then roast to perfection. Complete this dish with an easy gremolata made with chopped walnuts, Italian parsley, garlic & a pinch of vivacious orange zest. 

Black & Blue Steak with smashed baby potatoes, caramelized onions & arugula see more

This ain't your average steak & potatoes, though it's sure to satisfy all hungry eaters! Painted Hills steaks are rubbed with flavorful blackening spice & pan-seared, then smothered with an irresistable blue cheese sauce. Roast cute baby potatoes & smash them flat to make them deliciously crispy, then toss with soft caramelized onions & Crystal Organic Farm's arugula to wilt for a hearty side.

Tiny Lou's Ricotta Meatballs with sherry glaze, mousseline & braised kale see more

Transform your kitchen into Tiny Lou's, hailed by Atlanta Magazine as the best new restaurant in the city! Chef Jeb's elegant recipe, starring meatballs made with Rock House Farm ground beef & creamy ricotta, is perfect for sharing with your sweetie this Valentine's Day! Toss tender meatballs in a mouthwatering & buttery glaze, then served gently wilted kale on the side. Whip up a silky polenta mouselline with Riverview Farms corn polenta, Southern Swiss heavy cream & a sprinkle of parmesan. Top it all off with slices of bright radish & a garnish of colorful blossoms.

Thursday February 7th, 2019

Trout Amandine with Swiss chard salsa & herb-roasted potato medley see more

Trout fillets from Kathleen's Catch are seasoned and pan-seared, then finished with a light butter sauce with sliced almonds & a bright squeeze of lemon. Top it off with a fun, Mediterranean-inspired salsa of local Swiss chard, red onion, capers & a splash of champagne vinegar. Toss sweet potatoes & red potatoes with fresh garlic & thyme, then roast to flavorful perfection.

Prosciutto White Pizza with mushrooms, rosemary & orange-balsamic salad see more

This artisanal crust from Victtoria Pie is spread lightly with their flavorful white sauce. Top it with The Spotted Trotter duck prosciutto, Rock House Creamery's gouda cheese, Orchard Valley button mushrooms & fresh rosemary. On the side, lightly dress lettuce, juicy orange wedges & red onion with a homemade balsamic vinaigrette.

Sesame-Ginger Brisket Stir Fry with mushrooms, bok choy, rice noodles & soft boiled egg see more

Stir fry fragrant sesame oil & ginger with Orchard Valley cremini mushrooms, Asian greens, green onion & Pine Street Market pulled brisket. Serve over a nest of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich sauce. Top it all off with a soft-boiled Rise 'N Shine Organic Farm egg, a garnish of fresh lime & a sprinkle of sesame seeds.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Let this meal warm you up & fill your kitchen with heavenly aromas! Marinate cubed Springer Mountain chicken breasts in a delectable blend of coconut milk, honey & ginger. Cook fragrant basmati rice with coconut flakes, cinnamon, star anise & turmeric to get that lovely golden color. Sauté marinated chicken & toss with the rice pilaf. Enjoy carrots roasted with mild curry spice on the side, garnishing everything with a scattering of toasted cashews & fresh cilantro.

Monday February 4th, 2019

Trout Amandine with Swiss chard salsa & herb-roasted potato medley see more

Trout fillets from Kathleen's Catch are seasoned and pan-seared, then finished with a light butter sauce with sliced almonds & a bright squeeze of lemon. Top it off with a fun, Mediterranean-inspired salsa of local Swiss chard, red onion, capers & a splash of champagne vinegar. Toss sweet potatoes & red potatoes with fresh garlic & thyme, then roast to flavorful perfection.

Pulled Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & creamy queso fresco fill these homemade maize flour arepas with deliciousness. Top it off with a crisp slaw of local kale, shredded veggies, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Prosciutto White Pizza with mushrooms, rosemary & orange-balsamic salad see more

This artisanal crust from Victtoria Pie is spread lightly with their flavorful white sauce. Top it with The Spotted Trotter duck prosciutto, Rock House Creamery's gouda cheese, Orchard Valley button mushrooms & fresh rosemary. On the side, lightly dress lettuce, juicy orange wedges & red onion with a homemade balsamic vinaigrette.

Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more

Wrap tender Springer Mountain chicken breasts & fragrant sage in the loving arms of Pine Street Market bacon. Simmer seared chicken in a white wine sauce, then serve over a bed of smooth, buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & enjoy roasted broccoli on the side.

Sesame-Ginger Brisket Stir Fry with mushrooms, bok choy, rice noodles & soft boiled egg see more

Stir fry fragrant sesame oil & ginger with Orchard Valley cremini mushrooms, Asian greens, green onion & Pine Street Market pulled brisket. Serve over a nest of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich sauce. Top it all off with a soft-boiled Rise 'N Shine Organic Farm egg, a garnish of fresh lime & a sprinkle of sesame seeds.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Let this meal warm you up & fill your kitchen with heavenly aromas! Marinate cubed Springer Mountain chicken breasts in a delectable blend of coconut milk, honey & ginger. Cook fragrant basmati rice with coconut flakes, cinnamon, star anise & turmeric to get that lovely golden color. Sauté marinated chicken & toss with the rice pilaf. Enjoy carrots roasted with mild curry spice on the side, garnishing everything with a scattering of toasted cashews & fresh cilantro.

Fontina-Stuffed Chicken over cauliflower rice with homemade winter green pesto see more

This satisfying dish balances cheesy decadence with a light, veggie-packed cauliflower rice. Stuff Springer Mountain chicken breasts with buttery fontina cheese & fresh thyme, quickly sear to lock in the juices, then bake to perfection. Whip together a verdant pesto of winter greens, parsley, parmesan & pecans to stir into sautéed sweet baby hakurei turnips & cauliflower rice. Top veggies with chicken & garnish with additional pesto.

Thursday January 31st, 2019

Pulled Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & creamy queso fresco fill these homemade maize flour arepas with deliciousness. Top it off with a crisp slaw of local kale, shredded veggies, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Meyer Lemon Redfish over toasted farro with garlicky greens, almonds & chives see more

Sweet Meyer lemon packs a citrusy punch in this dish's light cream sauce served over pan-seared redfish fillets from Sea To Table. On the side, enjoy hearty local greens braised with chicken broth & garlic. Serve it all over a bed of toasted farro, then garnish with sliced almonds, chives & Meyer lemon wedges.

Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more

Wrap tender Springer Mountain chicken breasts & fragrant sage in the loving arms of Pine Street Market bacon. Simmer seared chicken in a white wine sauce, then serve over a bed of smooth, buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & enjoy roasted broccoli on the side.

Southwest Chicken Chili with sweet potato, spiced tortilla crisps & radish slaw see more

Fight the midwinter doldrums with this healthy & comforting chili! Springer Mountain ground chicken, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with Crystal Organic's crisp radishes. Garnish with dollop of greek yogurt & sprinkling of fresh cilantro.