Past Menus

Our love for this recipe goes waaay back to 2013, G&G's first year! Springer Mountain chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Unpretentious & comforting, this meal featuring classically Southern squash casserole made the short list for best of 2018! Serve pan-seared Springer Mountain chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Farmers & Fishermen ground beef & snow peas with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Our founder Emily loves this low carb, keto-friendly spin on buffalo chicken that's jam packed with flavor! Scoop out local zucchini to make "boats" stuffed to the brim with sauteed Springer Mountain chicken thighs tossed in a mouthwatering buffalo sauce & sprinkled with plenty of shredded cheddar. Bake to perfection then top with crumbled blue cheese, freshly chopped cilantro & diced red onion.

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown local Italian sausage then saute tender local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes & al dente pasta.

Dust mountain trout fillets from Sunburst Trout Farms with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over tender Riverview Farms grits made plate-licking good with the addition of buttermilk from Rock House Farm, then garnish with freshly chopped chives.

Take your tastebuds on a trip to the Iberian peninsula with this easy dinner that's packed with flavor! Springer Mountain chicken breasts are coated with smoky spices, fresh rosemary & garlic. Roast alongside cubed russet potatoes that get deeply browned & crisp on a hot sheet pan. Enjoy potatoes with a homemade aioli & serve with green beans tossed with grated manchego cheese & a splash of sherry vinegar.

This delightfully easy & filling veggie recipe is oh so healthy without sacrificing flavor for nutrition. Spiced chickpea patties are pan-fried then topped with a cooling Greek yogurt sauce including mint & cumin. On the side, a traditional Middle Eastern tabbouleh salad gets a Southern upgrade with local tomatoes tossed with parsley, scallions & a bright squeeze of lemon. 

(Plant-Based: Vegetarian)

Our version of the Mexican veggie dish calabacitas, aka "little squash," is healthy, comforting & super satisfying, even for the most die-hard meat lovers! Saute a colorful mix of local summer squash, tomatoes, poblano peppers & sweet corn with Mexican spices. Finish with a swirl of crema Mexicana & shredded Monterey jack. Spoon it all over zesty cilantro-lime rice & garnish with crumbly cotija cheese.

(Plant-Based: Vegetarian)

Our love for this recipe goes waaay back to 2013, G&G's first year! Springer Mountain chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

This soup, delicious hot or cold, was sure to make the G&G Favorites list for 2015! Cook local zucchini in a savory broth with potatoes & aromatics, then blend with a generous splash of Southern Swiss cream until silky smooth. Whip up a batch of seriously easy, crisp & cheesy gougueres made with gruyere. Serve with a crisp green salad tossed in a Dijon vinaigrette & topped wiith sprinkle of sliced almonds.

(Plant-Based: Vegetarian)

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff since 2016! Cover naan from Classic Pita with well-spiced chicken chorizo from Pine Street Market, juicy local peaches & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze. 

Unpretentious & comforting, this meal featuring classically Southern squash casserole made the short list for best of 2018! Serve pan-seared Springer Mountain chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Our founder, Emily, loves the harmony of flavors in this effortless meal which earned the title of our best recipe of 2019! Combine sauteed shiitakes from Ellijay Mushrooms with thin-sliced beef bulgogi simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

This umami-packed meal one of our all-time favorites from all the way back in 2014! Season pork chops from Farmers & Fishermen with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your pork chops with local tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

Don't sleep on this ridiculously easy & delicious pasta dinner that's our favorite recipe from 2017! Toss al dente Pasta Mami fettuccine in a velvety sauce featuring creme fraiche, lemon & a splash of white wine. Add sauteed shrimp from Sea Pearl Seafood, wilted local Swiss chard, fresh parsley & tarragon. Finish it off with an addictive, crunchy pangrattato made of toasted panko breadcrumbs, chives & bright lemon zest.

This is our favorite recipe of 2022 for a reason—get all the flavor of eggplant parm without the fuss with our easy take on a classic! Coat sautéed eggplant with Frik & Frak's marinara, sprinkle with herbed panko & dot with torn fresh mozzarella. Bake to bubbly deliciousness then serve over a bed of Pasta Mami's capellini tossed with fresh basil & garlic.

(Plant-based: Vegetarian)

Our love for this recipe goes waaay back to 2013, G&G's first year! Springer Mountain chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

This soup, delicious hot or cold, was sure to make the G&G Favorites list for 2015! Cook local zucchini in a savory broth with potatoes & aromatics, then blend with a generous splash of Southern Swiss cream until silky smooth. Whip up a batch of seriously easy, crisp & cheesy gougueres made with gruyere. Serve with a crisp green salad tossed in a Dijon vinaigrette & topped wiith sprinkle of sliced almonds.

(Plant-Based: Vegetarian)

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff since 2016! Cover naan from Classic Pita with well-spiced chicken chorizo from Pine Street Market, juicy local peaches & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze. 

Unpretentious & comforting, this meal featuring classically Southern squash casserole made the short list for best of 2018! Serve pan-seared Springer Mountain chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Our founder, Emily, loves the harmony of flavors in this effortless meal which earned the title of our best recipe of 2019! Combine sauteed shiitakes from Ellijay Mushrooms with thin-sliced beef bulgogi simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors—voted best of 2020 by the G&G team! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

This umami-packed meal one of our all-time favorites from all the way back in 2014! Season pork chops from Farmers & Fishermen with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your pork chops with local tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

Don't sleep on this ridiculously easy & delicious pasta dinner that's our favorite recipe from 2017! Toss al dente Pasta Mami fettuccine in a velvety sauce featuring creme fraiche, lemon & a splash of white wine. Add sauteed shrimp from Sea Pearl Seafood, wilted local Swiss chard, fresh parsley & tarragon. Finish it off with an addictive, crunchy pangrattato made of toasted panko breadcrumbs, chives & bright lemon zest.

Find out why the G&G team declared these enchiladas the best recipe of 2021! This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's buttermilk-brined pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

This is our favorite recipe of 2022 for a reason—get all the flavor of eggplant parm without the fuss with our easy take on a classic! Coat sautéed eggplant with Frik & Frak's marinara, sprinkle with herbed panko & dot with torn fresh mozzarella. Bake to bubbly deliciousness then serve over a bed of Pasta Mami's capellini tossed with fresh basil & garlic.

(Plant-based: Vegetarian)

The G&G staff is obsessed with this meal's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread and Mediterranean-spiced Pine Street Market ground lamb. A refreshing, flavor-packed cherry tomato & mint salad makes for a colorful & light side dish! 

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Springer Mountain chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors—voted best of 2020 by the G&G team! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Find out why the G&G team declared these enchiladas the best recipe of 2021! This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's buttermilk-brined pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

Everyone knows traditional green basil pesto, but one taste of this unique Sicillian classic & you'll want to recreate it again & again! Sear Niman Ranch sirloin steaks to perfection, then top with a refreshing pesto featuring flavorful cherry tomatoes, almonds, basil, parmesan & garlic. On the side, enjoy tender orzo tossed with seared summer squash, lemon & a sprinkle of parmesan.

G&G recipe testers raved about this vegetarian meal featuring local zucchini & marinara sauce from Frik & Frak! Roll up thin slices of tender zucchini around a cheesy ricotta filling with fresh basil, place on top of marinara sauce in a baking dish, then sprinkle with more mozzarella & parmesan. Bake until browned & bubbly, then serve with TGM mini baguettes transformed into crusty, savory garlic bread.

(Plant-Based: Vegetarian) 

Like a traditional Monte Cristo, our meatless version doesn't skimp on the cheese! Sandwich slices of gouda & gruyere cheese between TGM Bread's soft challah bread battered with a Rise 'N Shine egg, then griddle to ooey gooey goodness. Serve your sandwich with a delectable blueberry-thyme dipping sauce & enjoy a refreshing salad of local greens, pecans, cucumber & honey mustard vinaigrette on the side.

(Plant-Based: Vegetarian)

The G&G staff is obsessed with this meal's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread and Mediterranean-spiced Pine Street Market ground lamb. A refreshing, flavor-packed cherry tomato & mint salad makes for a colorful & light side dish! 

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Springer Mountain chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Springer Mountain chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local kale, it's sure to be a hit! 

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors—voted best of 2020 by the G&G team! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Find out why the G&G team declared these enchiladas the best recipe of 2021! This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's buttermilk-brined pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

Everyone knows traditional green basil pesto, but one taste of this unique Sicillian classic & you'll want to recreate it again & again! Sear Niman Ranch sirloin steaks to perfection, then top with a refreshing pesto featuring flavorful cherry tomatoes, almonds, basil, parmesan & garlic. On the side, enjoy tender orzo tossed with seared summer squash, lemon & a sprinkle of parmesan.

G&G recipe testers raved about this vegetarian meal featuring local zucchini & marinara sauce from Frik & Frak! Roll up thin slices of tender zucchini around a cheesy ricotta filling with fresh basil, place on top of marinara sauce in a baking dish, then sprinkle with more mozzarella & parmesan. Bake until browned & bubbly, then serve with TGM mini baguettes transformed into crusty, savory garlic bread.

(Plant-Based: Vegetarian) 

Like a traditional Monte Cristo, our meatless version doesn't skimp on the cheese! Sandwich slices of gouda & gruyere cheese between TGM Bread's soft challah bread battered with a Rise 'N Shine egg, then griddle to ooey gooey goodness. Serve your sandwich with a delectable blueberry-thyme dipping sauce & enjoy a refreshing salad of local greens, pecans, cucumber & honey mustard vinaigrette on the side.

(Plant-Based: Vegetarian)

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a toasted garlic mini baguette and a lightly dressed salad with juicy peaches. Top it all off with a drizzle of honey-mustard aioli.

Everyone at the table is sure to love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, juicy peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Piedmont BBQ's slow-cooked pulled pork & a sprinkle of toasted sesame seeds.

Celebrate the start of tomato season with this standout recipe! Stuff tender Springer Mountain chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

We're excited to share the wonders of magically meaty jackfruit by giving it the gyro treatment! Simmer jackfruit in a savory sauce infused with Greek spices. Pile it into a soft, warm pocket pita from Classic Pita, topping with crisp lettuce, sliced tomato & a cooling drizzle of homemade feta-cucumber tzatziki. On the side, serve a mix of roasted zucchini & red bell peppers seasoned with citrusy sumac. 

(Plant-Based: Vegetarian)

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Springer Mountain chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local kale, it's sure to be a hit! 

This delicious & healthy grain bowl featuring a bounty of late spring veggies is a meal you can feel good about! Roast crisp radishes, fennel, scallions & halloumi until lightly charred. Spoon everything over a bed of hearty farro then drizzle with a balanced vinaigrette including fresh herbs, charred scallions & sherry vinegar.

(Plant-Based: Vegetarian)

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a toasted garlic mini baguette and a lightly dressed salad with juicy peaches. Top it all off with a drizzle of honey-mustard aioli.

Everyone at the table is sure to love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, juicy peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Piedmont BBQ's slow-cooked pulled pork & a sprinkle of toasted sesame seeds.

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Piedmont BBQ with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of sweet peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

Celebrate the start of tomato season with this standout recipe! Stuff tender Springer Mountain chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

We're excited to share the wonders of magically meaty jackfruit by giving it the gyro treatment! Simmer jackfruit in a savory sauce infused with Greek spices. Pile it into a soft, warm pocket pita from Classic Pita, topping with crisp lettuce, sliced tomato & a cooling drizzle of homemade feta-cucumber tzatziki. On the side, serve a mix of roasted zucchini & red bell peppers seasoned with citrusy sumac. 

(Plant-Based: Vegetarian)

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Springer Mountain chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local kale, it's sure to be a hit! 

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Springer Mountain ground chicken with lemongrass & local carrots, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

This delicious & healthy grain bowl featuring a bounty of late spring veggies is a meal you can feel good about! Roast crisp radishes, fennel, scallions & halloumi until lightly charred. Spoon everything over a bed of hearty farro then drizzle with a balanced vinaigrette including fresh herbs, charred scallions & sherry vinegar.

(Plant-Based: Vegetarian)

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets from Sunburst Farms with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Piedmont BBQ with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of sweet peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

This vibrant meal featuring local ground lamb could not be more packed with flavor! Combine the lamb with egg & panko breadcrumbs spiced with fragrant garam masala, then form into meatballs. Brown them in skillet then finish cooking in the oven. Serve over tender couscous tossed with sweet dried apricots, pistachios & wilted local kale. Finish it all off with an herbaceous homemade gremolata including fresh mint, oregano, parsley & a bright squeeze of lemon. 

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Springer Mountain ground chicken with lemongrass & local carrots, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

Who knew chicken could be so luxurious?! Pan-sear Springer Mountain chicken breasts then use the same pan to make a smooth white wine & creme fraiche sauce, finishing with a sprinkle of parmesan & bright lemon zest. Toss local lettuce & fresh herbs including basil, parsley & chives in a delightful lemon vinaigrette. Enjoy over a bed of Riverview Farms' polenta complete with a swirl of butter & serve salad on the side.

We can't get enough of mild, satisfyingly chewy paneer cooked tandoori-style! Marinate slices of paneer in a creamy yogurt marinade with ginger & Indian spices. Broil along with peppers & onions to get a nice char. Serve over cumin seed-flecked rice tossed with wilted spinach & finish with a dollop of homemade sweet mango chutney.

(Plant-Based: Vegetarian) 

Break out of your pasta routine with this veggie-packed recipe featuring Pasta Mami's gemelli. Roast tender broccolini then toss with al dente gemelli, lemon, pecorino & a splash of pasta water to form a delicious light sauce. Finish it off with ribbons of fresh basil, toasted almonds, shaved parmesan & crumbled ricotta salata cheese.

(Plant-Based: Vegetarian)

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets from Sunburst Farms with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Piedmont BBQ with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of sweet peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

This vibrant meal featuring local ground lamb could not be more packed with flavor! Combine the lamb with egg & panko breadcrumbs spiced with fragrant garam masala, then form into meatballs. Brown them in skillet then finish cooking in the oven. Serve over tender couscous tossed with sweet dried apricots, pistachios & wilted local kale. Finish it all off with an herbaceous homemade gremolata including fresh mint, oregano, parsley & a bright squeeze of lemon. 

Stuff Springer Mountain chicken breasts with Pine Street Market's mouthwatering bacon jam mixed with CalyRoad's goat cheese, then dredge in stoneground cornmeal from Riverview Farms. Pan sear to lock in that crust then bake to crisp perfection. Compose a verdant salad of fresh tarragon, parsley, spinach & thinly sliced celery in a light dijon dressing. Serve chicken with dressed local lettuce & warm TGM dinner rolls on the side.

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Springer Mountain ground chicken with lemongrass & local carrots, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

Who knew chicken could be so luxurious?! Pan-sear Springer Mountain chicken breasts then use the same pan to make a smooth white wine & creme fraiche sauce, finishing with a sprinkle of parmesan & bright lemon zest. Toss local lettuce & fresh herbs including basil, parsley & chives in a delightful lemon vinaigrette. Enjoy over a bed of Riverview Farms' polenta complete with a swirl of butter & serve salad on the side.

These fun, fusion-y lettuce wraps are sure to be a repeat in your kitchen! Stir fry Farmers & Fishermen beef bulgogi with a bold sauce including hoisin, chili crisp & aromatics. Nestle in lettuce leaves then top with crispy Thai-style fried vermicelli noodles, cilantro & thinly sliced radish. Enjoy with a crunchy smashed cucumber salad & sesame rice on the side.

We can't get enough of mild, satisfyingly chewy paneer cooked tandoori-style! Marinate slices of paneer in a creamy yogurt marinade with ginger & Indian spices. Broil along with peppers & onions to get a nice char. Serve over cumin seed-flecked rice tossed with wilted spinach & finish with a dollop of homemade sweet mango chutney.

(Plant-Based: Vegetarian) 

Break out of your pasta routine with this veggie-packed recipe featuring Pasta Mami's gemelli. Roast tender broccolini then toss with al dente gemelli, lemon, pecorino & a splash of pasta water to form a delicious light sauce. Finish it off with ribbons of fresh basil, toasted almonds, shaved parmesan & crumbled ricotta salata cheese.

(Plant-Based: Vegetarian)

Try this elevated, wholly satisfying plant-based meal features meaty portobello mushrooms from Orchard Valley Mushrooms. Fill them to the brim with veggies, sun dried tomatoes, walnuts, spinach, and Sweet Grass Dairy's fresh, soft & tangy lil' moo cheese. Sprinkle with parmesan then bake to cheesy, browned perfection. Enjoy over a hearty bed of lemony farro. 

(Plant-Based: Vegetarian)

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Piedmont BBQ pulled pork, black beans & a fun salsa made with Miles Berry strawberries & a kick of fresh jalapeno. Top off your bowl with crumbled queso fresco.

This fresh, seasonal take on a tried-and-true Southern favorite will surely please with ease. Crisp up Pine Street Market pancetta, then saute Orchard Valley button mushrooms & local spring onions in the rendered fat. Simmer the veggies in savory chicken broth along with Sea Pearl Seafood shrimp. Swirl in a pat of butter & fresh parsley to finish, then enjoy over a bowl of creamy Riverview Farms grits topped with pancetta & plenty of parmesan.

Stuff Springer Mountain chicken breasts with Pine Street Market's mouthwatering bacon jam mixed with CalyRoad's goat cheese, then dredge in stoneground cornmeal from Riverview Farms. Pan sear to lock in that crust then bake to crisp perfection. Compose a verdant salad of fresh tarragon, parsley, spinach & thinly sliced celery in a light dijon dressing. Serve chicken with dressed local lettuce & warm TGM dinner rolls on the side.

This super easy recipe got high praise from our testers for its bright spring flavors & veggies. Saute carrots & asparagus with aromatics to give them a head start, then add Springer Mountain chicken breasts topped with lemon slices & thyme sprigs. Drizzle with chicken broth then bake to perfection. Finish it off with grated manchego cheese & enjoy over a bed of herbaceous quinoa.

The entire family is sure to love this colorful, Thai-inspired noodle dish for a delicious & easy veggie meal any night of the week! Whisk together a lightly sweetened sauce of creamy peanut butter & Thai flavors to coat tender rice noodles. Toss ribbons of bok choy, carrots & sweet peppers together with the noodles & sauce, then garnish with fresh cilantro & crunchy roasted peanuts. 

(Plant-Based: Pescetarian)

These fun, fusion-y lettuce wraps are sure to be a repeat in your kitchen! Stir fry Farmers & Fishermen beef bulgogi with a bold sauce including hoisin, chili crisp & aromatics. Nestle in lettuce leaves then top with crispy Thai-style fried vermicelli noodles, cilantro & thinly sliced radish. Enjoy with a crunchy smashed cucumber salad & sesame rice on the side.