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Monday August 16th, 2021

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Naked Truth chicken breasts. 

Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub Niman Ranch sirloin steak with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Naked Truth chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeno, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Mediterranean Salmon Skewers with marinated tomatoes & feta tzatziki over couscous see more

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with roasted red peppers, sliced cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Thai Pork Lettuce Cups with peanuts, cucumber salad, fresh herbs & ginger quinoa see more

Stay chill & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Rock House Farm ground pork with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of fluffy quinoa cooked with fresh ginger then garnish with mint & cilantro. 

Creamy Parmesan Chicken with summer squash, cherry tomatoes, okra & crispy speck see more

This easy & delicious new recipe full of late summer's bounty will ensure no tummy is left hungry. Pan-sear Naked Truth chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with pan-crisped speck from Pine Street Market & shaved parmesan. 

Sheet Pan Brisket Fajitas with peppers, mushrooms & cilantro-lime crema see more

Look no further for an absolutely delicious, one-pan meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Warm up Pine Street Market's brisket alongside for the last few minutes of baking, then pile it all into flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Thursday August 12th, 2021

Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash see more

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Naked Truth chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeno, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Chicken Sausage Bolognese over spaghetti squash with fresh mozzarella & basil see more

Switch up your pasta routine & ditch the noodles for healthy, low-carb strands of spaghetti squash! Create a hearty, veggie-packed bolognese including spiced chicken sausage from Pine Street Market, tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella & garnish with ribbons of basil.

Sheet Pan Brisket Fajitas with peppers, mushrooms & cilantro-lime crema see more

Look no further for an absolutely delicious, one-pan meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Warm up Pine Street Market's brisket alongside for the last few minutes of baking, then pile it all into flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Shrimp Banh Mi Bowl with cucumber, quick-pickled carrot & sriracha mayo see more

Enjoy all your favorite banh mi fixins composed over a satisfying rice bowl. Saute plump shrimp from Sea Pearl Seafood & season with a splash of fish sauce. Make your own quick pickled carrots for topping along with cucumber slices, jalapenos & a bouquet of fresh herbs. Drizzle it all with a tangy sriracha mayo sauce & garnish with lime wedges.

Monday August 9th, 2021

Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash see more

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Naked Truth chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeno, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Green Chile Enchilada Bake with pulled chicken, poblano, zucchini & jalapeno see more

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Pine Street Market's smoky pulled chicken, shredded monterey jack, diced poblano peppers & zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sliced jalapenos.

Salmon & Feta Butter with green bean-tomato salad & mini baguette see more

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion, kalamata olives & pine nuts. Serve with a toasted TGM mini baguette to sop up the juices.

Chicken Sausage Bolognese over spaghetti squash with fresh mozzarella & basil see more

Switch up your pasta routine & ditch the noodles for healthy, low-carb strands of spaghetti squash! Create a hearty, veggie-packed bolognese including spiced chicken sausage from Pine Street Market, tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella & garnish with ribbons of basil.

Sheet Pan Brisket Fajitas with peppers, mushrooms & cilantro-lime crema see more

Look no further for an absolutely delicious, one-pan meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Warm up Pine Street Market's brisket alongside for the last few minutes of baking, then pile it all into flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Shrimp Banh Mi Bowl with cucumber, quick-pickled carrot & sriracha mayo see more

Enjoy all your favorite banh mi fixins composed over a satisfying rice bowl. Saute plump shrimp from Sea Pearl Seafood & season with a splash of fish sauce. Make your own quick pickled carrots for topping along with cucumber slices, jalapenos & a bouquet of fresh herbs. Drizzle it all with a tangy sriracha mayo sauce & garnish with lime wedges.

Thursday August 5th, 2021

Chili-Garlic Pork with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute ground pork from Rock House Farms with eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Green Chile Enchilada Bake with pulled chicken, poblano, zucchini & jalapeno see more

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Pine Street Market's smoky pulled chicken, shredded monterey jack, diced poblano peppers & zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sliced jalapenos.

Oven-Fried Chicken with creamed corn & herb-stuffed tomatoes see more

Who does't love fried chicken?! With this recipe, you can skip the mess of deep frying & simply bake it to crispy perfection. Dredge Naked Truth Chicken breasts in Rock House buttermilk & coat in a spiced panko-cornmeal mixture. Bake until golden alongside plump local tomatoes stuffed with panko, fresh herbs & red onion. Enjoy accompanied by lightly creamed sweet Georgia corn including tangy buttermilk.

Salmon & Feta Butter with green bean-tomato salad & mini baguette see more

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion, kalamata olives & pine nuts. Serve with a toasted TGM mini baguette to sop up the juices.

Harissa Steak Bowl with carrots, chickpeas & peanut-dusted okra see more

This dish will "bowl" you over with how flavorful & quick it is! Toss sliced carrots, chickpeas & okra with garlic & caraway seeds then roast to browned perfection. Pan-sear thinly sliced Niman Ranch steak, then toss okra with a squeeze of lemon & chopped peanuts. Serve over a bowl of rice then drizzle it all with a creamy, balanced harissa dressing & garnish with fresh cilantro.

Monday August 2nd, 2021

Chili-Garlic Pork with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute ground pork from Rock House Farms with eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Summer Veggie & Chicken Penne with green beans, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Naked truth ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Cilantro Pork & Street Corn with zucchini, jalapeno & Zocalo salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn & zucchini in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with Zocalo's mild salsa verde.

Green Chile Enchilada Bake with pulled chicken, poblano, zucchini & jalapeno see more

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Pine Street Market's smoky pulled chicken, shredded monterey jack, diced poblano peppers & zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sliced jalapenos.

Oven-Fried Chicken with creamed corn & herb-stuffed tomatoes see more

Who does't love fried chicken?! With this recipe, you can skip the mess of deep frying & simply bake it to crispy perfection. Dredge Naked Truth Chicken breasts in Rock House buttermilk & coat in a spiced panko-cornmeal mixture. Bake until golden alongside plump local tomatoes stuffed with panko, fresh herbs & red onion. Enjoy accompanied by lightly creamed sweet Georgia corn including tangy buttermilk.

Salmon & Feta Butter with green bean-tomato salad & mini baguette see more

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion, kalamata olives & pine nuts. Serve with a toasted TGM mini baguette to sop up the juices.

Harissa Steak Bowl with carrots, chickpeas & peanut-dusted okra see more

This dish will "bowl" you over with how flavorful & quick it is! Toss sliced carrots, chickpeas & okra with garlic & caraway seeds then roast to browned perfection. Pan-sear thinly sliced Niman Ranch steak, then toss okra with a squeeze of lemon & chopped peanuts. Serve over a bowl of rice then drizzle it all with a creamy, balanced harissa dressing & garnish with fresh cilantro.

Thursday July 29th, 2021

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

Summer Veggie & Chicken Penne with green beans, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Naked truth ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Jamaican Fish Escovitch with roasted potatoes, carrots, sweet peppers & fresh herbs see more

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear tender redfish fillets from Farmers & Fishermen, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

Cilantro Pork & Street Corn with zucchini, jalapeno & Zocalo salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn & zucchini in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with Zocalo's mild salsa verde.

Monday July 26th, 2021

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

Summer Veggie & Chicken Penne with green beans, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Naked truth ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Jamaican Fish Escovitch with roasted potatoes, carrots, sweet peppers & fresh herbs see more

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear tender redfish fillets from Farmers & Fishermen, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

Chili-Lime Chicken Taco Salad with charred avocado, corn, tomatoes & tortilla chips see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute strips of Naked Truth chicken breast dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your chicken & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

Cilantro Pork & Street Corn with zucchini, jalapeno & Zocalo salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn & zucchini in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with Zocalo's mild salsa verde.

Whiskey Bird's Chili Crisp Salmon with soba noodles, fresh herbs, veggies & cashews see more

This week, transform your kitchen into Morningside's Whiskey Bird with this flavorful & veggie-packed recipe from Chef Chad. Toss soba noodles in a balanced chili crisp-miso dressing with a squeeze of lime. Add in blanched baby bok choy & green beans, fresh basil, cilantro, cucumbers, shredded carrot & red cabbage, then top with pan-seared Blue Circle salmon fillets. Garnish with a sprinkle of toasted sesame seeds & cashews. This recipe is in the style of Whiskey Bird's new takeout concept, Little Bird!

Thursday July 22nd, 2021

Spiced Beef Sliders with goat cheese, cucumber-tomato salad & za'atar potatoes see more

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Rock House Farm ground beef with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with Caly Road Creamery goat cheese & a refreshing salad with mint, local cucumbers & tomatoes. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Blackened Chicken with bacon, corn & okra maque choux over buttered rice see more

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Naked Truth chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers with crumbled Pine Street bacon for your maque choux, a.k.a. Cajun succotash. Enjoy it all over a heap of buttery long grain rice.

Chili-Lime Chicken Taco Salad with charred avocado, corn, tomatoes & tortilla chips see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute strips of Naked Truth chicken breast dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your chicken & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

Whiskey Bird's Chili Crisp Salmon with soba noodles, fresh herbs, veggies & cashews see more

This week, transform your kitchen into Morningside's Whiskey Bird with this flavorful & veggie-packed recipe from Chef Chad. Toss soba noodles in a balanced chili crisp-miso dressing with a squeeze of lime. Add in blanched baby bok choy & green beans, fresh basil, cilantro, cucumbers, shredded carrot & red cabbage, then top with pan-seared Blue Circle salmon fillets. Garnish with a sprinkle of toasted sesame seeds & cashews. This recipe is in the style of Whiskey Bird's new takeout concept, Little Bird!

Five Spice Pork Chops with Chinese eggplant & ginger green beans see more

The G&G team loves this delicious recipe that's full of spice & everything nice! Dust tender Adam Cox pork chops with bold Chinese five spice then pan sear to lock in all that flavor. Pair with green beans stir fried with ginger & sprinkled with cilantro, along with spicy Chinese eggplant in a sweet tamari sauce. Garnish everything with a scattering of sesame seeds & green onion.

Monday July 19th, 2021

Spiced Beef Sliders with goat cheese, cucumber-tomato salad & za'atar potatoes see more

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Rock House Farm ground beef with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with Caly Road Creamery goat cheese & a refreshing salad with mint, local cucumbers & tomatoes. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Peach BBQ Brisket over summer squash fritters with cornmeal & green onion see more

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Golden Saffron Chicken Kabobs with zucchini, peppers, persian rice & herb salad see more

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini, peppers & onion pieces. Roast to perfection or throw them on the grill, then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad including mint & parsley.

Blackened Chicken with bacon, corn & okra maque choux over buttered rice see more

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Naked Truth chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers with crumbled Pine Street bacon for your maque choux, a.k.a. Cajun succotash. Enjoy it all over a heap of buttery long grain rice.

Chili-Lime Chicken Taco Salad with charred avocado, corn, tomatoes & tortilla chips see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute strips of Naked Truth chicken breast dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your chicken & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

Whiskey Bird's Chili Crisp Salmon with soba noodles, fresh herbs, veggies & cashews see more

This week, transform your kitchen into Morningside's Whiskey Bird with this flavorful & veggie-packed recipe from Chef Chad. Toss soba noodles in a balanced chili crisp-miso dressing with a squeeze of lime. Add in blanched baby bok choy & green beans, fresh basil, cilantro, cucumbers, shredded carrot & red cabbage, then top with pan-seared Blue Circle salmon fillets. Garnish with a sprinkle of toasted sesame seeds & cashews. This recipe is in the style of Whiskey Bird's new takeout concept, Little Bird!

Five Spice Pork Chops with Chinese eggplant & ginger green beans see more

The G&G team loves this delicious recipe that's full of spice & everything nice! Dust tender Adam Cox pork chops with bold Chinese five spice then pan sear to lock in all that flavor. Pair with green beans stir fried with ginger & sprinkled with cilantro, along with spicy Chinese eggplant in a sweet tamari sauce. Garnish everything with a scattering of sesame seeds & green onion.

Thursday July 15th, 2021

Peach BBQ Brisket over summer squash fritters with cornmeal & green onion see more

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Fish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

Lightly sear buttery orange roughy fillets from Farmers & Fishermen, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette featuring juicy cherry tomatoes & a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

Chimichurri Steak with queso fresco, roasted sweet potatoes & green beans see more

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast Scott Farm sweet potatoes, sliced onion & Watsonia green beans with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Golden Saffron Chicken Kabobs with zucchini, peppers, persian rice & herb salad see more

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini, peppers & onion pieces. Roast to perfection or throw them on the grill, then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad including mint & parsley.

Blueberry Glazed Chicken with lemon-dressed arugula & corn salad over fluffy quinoa see more

Here's a colorful, quintessentially summer dish that's surely to be a new favorite in your kitchen. Cook down Miles Berry Farm blueberries with honey from Honey Next Door, thyme sprigs & a pinch of coriander to really make those berries sing. Let it reduce until nice & syrupy then spoon over pan-seared Naked Truth chicken breasts seasoned with smoky spices. On the side, enjoy a refreshing, lemon-dressed arugula salad bursting with local corn.