Past Menus
Monday December 9th, 2019
Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more
Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrot coins with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.
Salmon & Curried Cauliflower with ginger crema, pine nuts & garlic naan see more
This healthy, Indian-inspired dish packs a wallop of flavor & comes together in record time! Saute Blue Circle salmon fillets & serve with warm, garlic-rubbed naan made by our friends at Classic Pita. On the side, savory curry-roasted cauliflower florets are tossed with sweet currants & toasted pine nuts. Garnish with a smooth, cooling crema made with fresh ginger.
The General Muir Orecchiette with sausage, broccoli rabe, cream sauce & ricotta salata see more
Transform your kitchen into The General Muir with this easy & classically Italian recipe from Chef Todd Ginsberg! Form Riverview Farm's spicy Italian sausage into bite-sized meatballs & bake. Toss al dente orecchiette pasta with a garlicky cream sauce, meatballs & tender broccoli greens from Rodgers Greens & Roots Organic Farm. Garnish with fresh basil along with a sprinkle of mild & nutty ricotta salata, then serve TGM bread on the side.
Champagne Chicken over rustic mushroom farro with rosemary & dijon cream sauce see more
This champagne & rosemary chicken is perfect for an elegant evening in! Saute Springer Mountain chicken breasts seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Top tender farro with wilted spinach & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with your sauce & garnish with parmesan & parsley.
Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more
Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Springer Mountain chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.
Chilaquiles Bake with salsa verde, marinated radish & queso fresco see more
Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.
Beef Stroganoff with porcini creme, mushrooms & root veggie rice pilaf see more
This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.
Thursday December 5th, 2019
Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more
Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.
Chilaquiles Bake with salsa verde, marinated radish & queso fresco see more
Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.
Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more
You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat plump shrimp from Sea Pearl Seafood in crunchy sesame seeds then cook with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.
Beef Stroganoff with porcini creme, mushrooms & root veggie rice pilaf see more
This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.
Cranberry-Pecan Stuffed Chicken with persimmons, kale & feta-brussels sprout salad see more
This healthy recipe packed with seasonal flavors is popping with festive color! Stuff Springer Mountain chicken breasts with a creamy mixture of pecans, dried cranberries & fragrant sage, then surround with slices of vibrant local persimmon that become amazingly delicious in the oven. Enjoy paired with a refreshing shaved brussels sprouts salad with kale ribbons, parsley & Caly Road feta tossed in a honey dijon dressing.
Monday December 2nd, 2019
Rosemary Beef & Delicata with ginger-roasted apple over toasted brown rice & arugula see more
Take it easy with this belly-warming dinner that tastes like it took all day to make! Tender Niman Ranch beef tenderloin pieces are braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted brown rice tossed with wilted local arugula.
Glazed Chicken Egg Roll Bowl with carrots, peppers, crispy wonton & duck sauce see more
Don't stress about dinner this week, just roll with it! Egg roll style, that is. Saute Springer Mountain ground chicken, local sweet peppers & crunchy bamboo shoots with savory oyster sauce. Serve over roasted shredded cabbage & drizzle with a gussied up duck sauce. Garnish your colorful bowl with fresh cilantro, green onions & crunchy baked wonton strips.
Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more
Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.
Chilaquiles Bake with salsa verde, marinated radish & queso fresco see more
Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.
Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more
You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat plump shrimp from Sea Pearl Seafood in crunchy sesame seeds then cook with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.
Beef Stroganoff with porcini creme, mushrooms & root veggie rice pilaf see more
This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.
Cranberry-Pecan Stuffed Chicken with persimmons, kale & feta-brussels sprout salad see more
This healthy recipe packed with seasonal flavors is popping with festive color! Stuff Springer Mountain chicken breasts with a creamy mixture of pecans, dried cranberries & fragrant sage, then surround with slices of vibrant local persimmon that become amazingly delicious in the oven. Enjoy paired with a refreshing shaved brussels sprouts salad with kale ribbons, parsley & Caly Road feta tossed in a honey dijon dressing.
Monday November 25th, 2019
Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more
Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.
Rosemary Beef & Delicata with ginger-roasted apple over toasted brown rice & arugula see more
Take it easy with this belly-warming dinner that tastes like it took all day to make! Tender Niman Ranch beef tenderloin pieces are braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted brown rice tossed with wilted local arugula.
Glazed Chicken Egg Roll Bowl with carrots, peppers, crispy wonton & duck sauce see more
Don't stress about dinner this week, just roll with it! Egg roll style, that is. Saute Springer Mountain ground chicken, local sweet peppers & crunchy bamboo shoots with savory oyster sauce. Serve over roasted shredded cabbage & drizzle with a gussied up duck sauce. Garnish your colorful bowl with fresh cilantro, green onions & crunchy baked wonton strips.
Lemon Baked Haddock with herb-roasted broccoli, potatoes & pine nuts see more
Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.
Poached Pear & Chicken Salad with spinach, gorgonzola, pecans & caramelized onions see more
Don't let Thanksgiving dinner weigh you down this week--balance it out with Emily's new favorite satisfying, veggie-packed dinner. Poach a crisp pear in orange juice with autumnal spices, then wilt local spinach in that flavorful liquid. Top your warm salad with slices of pan-seared Springer Mountain chicken breast seasoned with smoked sea salt. Finish it off with caramelized onions, fresh tarragon, crumbled gorgonzola & pecans. This dish also doubles as a thanksgiving side!
Thursday November 21st, 2019
Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more
Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.
Cracked Pepper Sirloin Steak with garlicky kale, mashed sweet potatoes & green peppercorn sauce see more
You won't believe this low-effort meal is simply chock full of peppery deliciousness that'll warm you up in an instant. Season Farmers & Fishermen sirloin steaks with cracked black pepper & sear to perfection. Deglaze with a splash of red wine then build a cream sauce featuring piquant green peppercorns. On the side, serve local kale sauteed with garlic & mashed sweet potatoes finished with a swirl of cream & a pat of butter.
Crispy Shrimp Tostadas with cilantro slaw, sweet pepper & queso fresco see more
Whip up this easy meal that's sure to be an instant favorite with the whole family. Toss Sea to Table wild-caught shrimp in a cumin-spiced coating then saute 'til crisp & juicy. Whip up a quick, creamy cabbage slaw including sweet peppers from Crystal Organic Farm brightened up with lime & fresh cilantro. Pile it all onto oven-crisped flour tortillas then finish off with crumbled queso fresco & a sprinkle of pepitas.
Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more
Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette.
Persimmon Harissa Chicken with brussels sprouts, sweet potatoes & ras el hanout see more
This meal full of exciting fall flavors is one of our recipe testers' favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Naked Truth chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced sauce made of sweet & delicate persimmons, spicy harissa, lemon & a touch of honey.
Monday November 18th, 2019
Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more
Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.
Ginger Pork Noodle Bowl with bok choy, udon noodles & miso-turmeric dressing see more
The harmony of flavors in this dish come together so effortlessly for an easy weeknight dinner. Season Piedmont BBQ pulled pork with aromatics & zippy sambal oelek. Whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers, then toss everything with tender udon noodles & garnish with fresh cilantro.
Cracked Pepper Sirloin Steak with garlicky kale, mashed sweet potatoes & green peppercorn sauce see more
You won't believe this low-effort meal is simply chock full of peppery deliciousness that'll warm you up in an instant. Season Farmers & Fishermen sirloin steaks with cracked black pepper & sear to perfection. Deglaze with a splash of red wine then build a cream sauce featuring piquant green peppercorns. On the side, serve local kale sauteed with garlic & mashed sweet potatoes finished with a swirl of cream & a pat of butter.
Crispy Shrimp Tostadas with cilantro slaw, sweet pepper & queso fresco see more
Whip up this easy meal that's sure to be an instant favorite with the whole family. Toss Sea to Table wild-caught shrimp in a cumin-spiced coating then saute 'til crisp & juicy. Whip up a quick, creamy cabbage slaw including sweet peppers from Crystal Organic Farm brightened up with lime & fresh cilantro. Pile it all onto oven-crisped flour tortillas then finish off with crumbled queso fresco & a sprinkle of pepitas.
Souper Jenny's Chicken Chili with white beans, poblano, chipotle crema & tortilla crisps see more
While the weather's chilly, settle in with a bowl of this chili from Atlanta's favorite soup maven, Souper Jenny. Saute a mix of poblano, jalapeno & bell peppers then simmer with Pine Street Market's smoky pulled chicken, white beans & spices. Crispy corn tortilla strips make for a fun topping alongside bright lime wedges & a festive chipotle-Greek yogurt crema.
Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more
Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette.
Persimmon Harissa Chicken with brussels sprouts, sweet potatoes & ras el hanout see more
This meal full of exciting fall flavors is one of our recipe testers' favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Naked Truth chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced sauce made of sweet & delicate persimmons, spicy harissa, lemon & a touch of honey.
Thursday November 14th, 2019
White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more
This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.
Ginger Pork Noodle Bowl with bok choy, udon noodles & miso-turmeric dressing see more
The harmony of flavors in this dish come together so effortlessly for an easy weeknight dinner. Season Piedmont BBQ pulled pork with aromatics & zippy sambal oelek. Whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers, then toss everything with tender udon noodles & garnish with fresh cilantro.
Mushroom Cream Chicken with sweet potato mash & roasted pecan broccoli see more
Celebrate Georgia Organics Farmer Champion Week with us and cook this crowd-pleasing recipe featuring local sweet potatoes! Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & Southern Swiss heavy cream. Mash sweet potatoes with a bit of butter for a crowd-pleasing & easy side. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.
Souper Jenny's Chicken Chili with white beans, poblano, chipotle crema & tortilla crisps see more
While the weather's chilly, settle in with a bowl of this chili from Atlanta's favorite soup maven, Souper Jenny. Saute a mix of poblano, jalapeno & bell peppers then simmer with Pine Street Market's smoky pulled chicken, white beans & spices. Crispy corn tortilla strips make for a fun topping alongside bright lime wedges & a festive chipotle-Greek yogurt crema.
Rosemary Pork Chops over pearled couscous with butternut, arugula & goat cheese see more
Prepare to be amazed by how easily this delicious meal comes together! Sear melt-in-your-mouth pork chops from Adam Cox Farms while sweet-flavored butternut squash roasts in the oven. Toss hearty pearled couscous together with the squash & wilted local arugula, then dress it up with a punchy dijon vinaigrette. Finish it all off with a generous crumble of CalyRoad Creamery goat cheese & an extra drizzle of vinaigrette.
Monday November 11th, 2019
Horseradish Cream Steak with honey-roasted sweet potatoes, beets & kale see more
Find out why our founder Emily loves this flavor-packed classic! Niman Ranch sirloin steaks get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.
White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more
This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.
Ginger Pork Noodle Bowl with bok choy, udon noodles & miso-turmeric dressing see more
The harmony of flavors in this dish come together so effortlessly for an easy weeknight dinner. Season Piedmont BBQ pulled pork with aromatics & zippy sambal oelek. Whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers, then toss everything with tender udon noodles & garnish with fresh cilantro.
Lemongrass Thai Chicken with curried veggies, fresh herbs & cucumber-mint salad see more
Don't stress about the dishes--this healthy, veggie-packed meal comes together in just one pan! Sear lemongrass & coriander-spiced Springer Mountain chicken breasts, then saute butternut squash & eggplant with Thai flavors including lemongrass, ginger & garlic. Simmer everything in a flavorful coconut red curry sauce with local bok choy. Make your own quick-pickled cucumbers tossed with mint & cilantro to top it all off.
Mushroom Cream Chicken with sweet potato mash & roasted pecan broccoli see more
Celebrate Georgia Organics Farmer Champion Week with us and cook this crowd-pleasing recipe featuring local sweet potatoes! Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & Southern Swiss heavy cream. Mash sweet potatoes with a bit of butter for a crowd-pleasing & easy side. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.
Souper Jenny's Chicken Chili with white beans, poblano, chipotle crema & tortilla crisps see more
While the weather's chilly, settle in with a bowl of this chili from Atlanta's favorite soup maven, Souper Jenny. Saute a mix of poblano, jalapeno & bell peppers then simmer with Pine Street Market's smoky pulled chicken, white beans & spices. Crispy corn tortilla strips make for a fun topping alongside bright lime wedges & a festive chipotle-Greek yogurt crema.
Rosemary Pork Chops over pearled couscous with butternut, arugula & goat cheese see more
Prepare to be amazed by how easily this delicious meal comes together! Sear melt-in-your-mouth pork chops from Adam Cox Farms while sweet-flavored butternut squash roasts in the oven. Toss hearty pearled couscous together with the squash & wilted local arugula, then dress it up with a punchy dijon vinaigrette. Finish it all off with a generous crumble of CalyRoad Creamery goat cheese & an extra drizzle of vinaigrette.
Thursday November 7th, 2019
Horseradish Cream Steak with honey-roasted sweet potatoes, beets & kale see more
Find out why our founder Emily loves this flavor-packed classic! Niman Ranch sirloin steaks get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.
Chorizo & Sweet Potato Tacos with buttermilk crema & pickled red onion see more
These tacos are sure to be a perennial fall favorite! Sauté Riverview Farm's spicy chorizo, local peppers & sweet potatoes with smoky spices, then pile into soft flour tortillas. Top with fresh tomato from Signal Mountain Farm & Doux South's pickled red onions, then drizzle with a cool cilantro crema made with Rock House Creamery buttermilk.
Lemongrass Thai Chicken with curried veggies, fresh herbs & cucumber-mint salad see more
Don't stress about the dishes--this healthy, veggie-packed meal comes together in just one pan! Sear lemongrass & coriander-spiced Springer Mountain chicken breasts, then saute butternut squash & eggplant with Thai flavors including lemongrass, ginger & garlic. Simmer everything in a flavorful coconut red curry sauce with local bok choy. Make your own quick-pickled cucumbers tossed with mint & cilantro to top it all off.
Roast Trout Over Buttermilk Grits with collard greens, pickled apples & pecans see more
Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout fillets from Sunburst Trout Farm rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of local baby collards topped with toasted pecans & quick-pickled apples.
White Wine Chicken with lemon parmesan green beans over toasted farro see more
This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Springer Mountain chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce & garnish with a sprinkle of fresh parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.
Monday November 4th, 2019
Horseradish Cream Steak with honey-roasted sweet potatoes, beets & kale see more
Find out why our founder Emily loves this flavor-packed classic! Niman Ranch sirloin steaks get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.
Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more
Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain Farm chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection.
Chorizo & Sweet Potato Tacos with buttermilk crema & pickled red onion see more
These tacos are sure to be a perennial fall favorite! Sauté Riverview Farm's spicy chorizo, local peppers & sweet potatoes with smoky spices, then pile into soft flour tortillas. Top with fresh tomato from Signal Mountain Farm & Doux South's pickled red onions, then drizzle with a cool cilantro crema made with Rock House Creamery buttermilk.
Lemongrass Thai Chicken with curried veggies, fresh herbs & cucumber-mint salad see more
Don't stress about the dishes--this healthy, veggie-packed meal comes together in just one pan! Sear lemongrass & coriander-spiced Springer Mountain chicken breasts, then saute butternut squash & eggplant with Thai flavors including lemongrass, ginger & garlic. Simmer everything in a flavorful coconut red curry sauce with local bok choy. Make your own quick-pickled cucumbers tossed with mint & cilantro to top it all off.
Roast Trout Over Buttermilk Grits with collard greens, pickled apples & pecans see more
Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout fillets from Sunburst Trout Farm rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of local baby collards topped with toasted pecans & quick-pickled apples.
Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice see more
Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl Seafood shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.
White Wine Chicken with lemon parmesan green beans over toasted farro see more
This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Springer Mountain chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce & garnish with a sprinkle of fresh parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.