Past Menus

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Naked Truth chicken breasts are pan-seared & topped with a light cream sauce including Southern Swiss cream, a splash of white wine & a heap of verdant, delicate spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, farm fresh asparagus & a sprinkle of freshly chopped tarragon.

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Farmers & Fishermen pork buglogi that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast brussels sprouts coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

We just can't get enough of versatile cauliflower rice, and it really shines in this dish when sautéed with tender kale, aromatics & a handful of fragrant herbs. Bake Blue Circle salmon fillets in an elegant white wine & butter sauce with plenty of garlic . Whisk nutty tahini & bright lemon into the pan sauce for a mouthwatering drizzle & garnish with toasted walnuts.

Get excited for pizza night with this vibrant, spring dish! Top Classic Pita's artisanal laffa flatbread with basil pesto, dollops of lemony ricotta, red onion & shredded Springer Mountain chicken breast. Sprinkle with pecorino cheese & bake to perfection. Enjoy a side salad of peppery arugula, tart green apple, parsley & pecans dressed in a homemade dijon vinaigrette.

Tender pork chops from Farmers & Fishermen are seasoned with fresh herbs including thyme, rosemary & parsley, then pan-seared for a delicious crust. Saute asparagus & red onion together with sweet strawberries from Miles Berry Farm & a splash of balsamic to finish. Serve it all over a bed of toasted brown rice cooked with brown butter & brightened with a squeeze of lemon.

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's beef barbacoa tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Naked Truth chicken breasts are pan-seared & topped with a light cream sauce including Southern Swiss cream, a splash of white wine & a heap of verdant, delicate spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, farm fresh asparagus & a sprinkle of freshly chopped tarragon.

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Farmers & Fishermen pork buglogi that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast brussels sprouts coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

This week, transform your kitchen into Banshee, EAV's sophisticated new destination for farm-forward cuisine. Chef Nolan's elegant dish is celebration of spring, featuring juicy pan-seared duck topped with a lemony conserva of English peas & fresh dill. Balance it out with a mouthwatering strawberry-red wine sauce that pairs perfectly with the rich duck. On the side, enjoy smashed potatoes roasted to crispy perfection.

We just can't get enough of versatile cauliflower rice, and it really shines in this dish when sautéed with tender kale, aromatics & a handful of fragrant herbs. Bake Blue Circle salmon fillets in an elegant white wine & butter sauce with plenty of garlic . Whisk nutty tahini & bright lemon into the pan sauce for a mouthwatering drizzle & garnish with toasted walnuts.

Get excited for pizza night with this vibrant, spring dish! Top Classic Pita's artisanal laffa flatbread with basil pesto, dollops of lemony ricotta, red onion & shredded Springer Mountain chicken breast. Sprinkle with pecorino cheese & bake to perfection. Enjoy a side salad of peppery arugula, tart green apple, parsley & pecans dressed in a homemade dijon vinaigrette.

Tender pork chops from Farmers & Fishermen are seasoned with fresh herbs including thyme, rosemary & parsley, then pan-seared for a delicious crust. Saute asparagus & red onion together with sweet strawberries from Miles Berry Farm & a splash of balsamic to finish. Serve it all over a bed of toasted brown rice cooked with brown butter & brightened with a squeeze of lemon.

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's beef barbacoa tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!

Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea Pearl Seafood are quickly sautéed with crisp-tender snap peas & local radishes. Add Crystal Organic Farm's dandelion greens to wilt & finish it all in a white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of classically delicious arborio rice risotto with parmesan & a splash of cream. 

This week, transform your kitchen into Banshee, EAV's sophisticated new destination for farm-forward cuisine. Chef Nolan's elegant dish is celebration of spring, featuring juicy pan-seared duck topped with a lemony conserva of English peas & fresh dill. Balance it out with a mouthwatering strawberry-red wine sauce that pairs perfectly with the rich duck. On the side, enjoy smashed potatoes roasted to crispy perfection.

You won't believe how delicious & satisfying cauliflower is when it's cut like a steak, roasted, & then smothered with a balanced sweet & spicy harissa sauce! Crisp up chickpeas in a pan with our Mint to Be spice blend, lemon & garlic, then add currants & hearty local kale to wilt. Garnish with parsley & lemon wedges.

(Plant-Based: Vegetarian)

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Springer Mountain chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local kale to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's beef barbacoa tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!

Be warned: you may not be able to resist going for seconds! Smother Pasta Mami's fresh cheese tortellini with a mouthwatering, creamy sauce studded with Pine Street Market bacon & fresh English peas. Garnish with a sprinkle of fresh chives & enjoy alongside a bed of lightly dressed greens.

Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea Pearl Seafood are quickly sautéed with crisp-tender snap peas & local radishes. Add Crystal Organic Farm's dandelion greens to wilt & finish it all in a white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of classically delicious arborio rice risotto with parmesan & a splash of cream. 

These fun fajitas are sure to be a hit! Thinly slice Springer Mountain chicken breast & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from La Luz.

This week, transform your kitchen into Banshee, EAV's sophisticated new destination for farm-forward cuisine. Chef Nolan's elegant dish is celebration of spring, featuring juicy pan-seared duck topped with a lemony conserva of English peas & fresh dill. Balance it out with a mouthwatering strawberry-red wine sauce that pairs perfectly with the rich duck. On the side, enjoy smashed potatoes roasted to crispy perfection.

You won't believe how delicious & satisfying cauliflower is when it's cut like a steak, roasted, & then smothered with a balanced sweet & spicy harissa sauce! Crisp up chickpeas in a pan with our Mint to Be spice blend, lemon & garlic, then add currants & hearty local kale to wilt. Garnish with parsley & lemon wedges.

(Plant-Based: Vegetarian)

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Springer Mountain chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local kale to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

Be warned: you may not be able to resist going for seconds! Smother Pasta Mami's fresh cheese tortellini with a mouthwatering, creamy sauce studded with Pine Street Market bacon & fresh English peas. Garnish with a sprinkle of fresh chives & enjoy alongside a bed of lightly dressed greens.

These fun fajitas are sure to be a hit! Thinly slice Springer Mountain chicken breast & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from La Luz.

This fun recipe with a Greek flair features Riverview Farm's juicy pork chops marinated in a lemony sauce with fresh oregano & garlic. Cook the chops with tomatoes & kalamata olives until tender, then top with crumbled Caly Road Creamery feta. On the side, enjoy a salad of zucchini noodles, Crystal Organic Farm's lettuce & carrots with toasted walnuts in a light lemon-honey vinaigrette.

Delicate redfish fillets from Sea to Table are pan-seared then drizzled with a full-flavored miso sauce. Serve along with sautéed bok choy over a bed of fluffy white rice studded with black sesame seeds. Sparta Imperial shiitake mushrooms are toasted with panko breadcrumbs for a crispy topping that boosts the umami in this dish to the next level!

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local collards, it's sure to be a hit! 

This elevated meat & potatoes recipe is anything but ordinary! Marinate Niman Ranch sirloin steaks in a blend of tamari, garlic & red wine, then pan-sear with Ellijay Mushroom's shiitakes & red onion. Serve on top of a satisfying puree of potatoes & sweet local hakurei turnips. Reduce the red wine marinade into a luscious, savory sauce to drizzle over it all, then garnish with a sprinkle of chives. 

Be warned: you may not be able to resist going for seconds! Smother Pasta Mami's fresh cheese tortellini with a mouthwatering, creamy sauce studded with Pine Street Market bacon & fresh English peas. Garnish with a sprinkle of fresh chives & enjoy alongside a bed of lightly dressed greens.

This salmon poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate Blue Circle salmon fillets in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with salmon, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

These fun fajitas are sure to be a hit! Thinly slice Springer Mountain chicken breast & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from La Luz.

This fun recipe with a Greek flair features Riverview Farm's juicy pork chops marinated in a lemony sauce with fresh oregano & garlic. Cook the chops with tomatoes & kalamata olives until tender, then top with crumbled Caly Road Creamery feta. On the side, enjoy a salad of zucchini noodles, Crystal Organic Farm's lettuce & carrots with toasted walnuts in a light lemon-honey vinaigrette.

Delicate redfish fillets from Sea to Table are pan-seared then drizzled with a full-flavored miso sauce. Serve along with sautéed bok choy over a bed of fluffy white rice studded with black sesame seeds. Sparta Imperial shiitake mushrooms are toasted with panko breadcrumbs for a crispy topping that boosts the umami in this dish to the next level!

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local collards, it's sure to be a hit! 

This elevated meat & potatoes recipe is anything but ordinary! Marinate Niman Ranch sirloin steaks in a blend of tamari, garlic & red wine, then pan-sear with Ellijay Mushroom's shiitakes & red onion. Serve on top of a satisfying puree of potatoes & sweet local hakurei turnips. Reduce the red wine marinade into a luscious, savory sauce to drizzle over it all, then garnish with a sprinkle of chives. 

This salmon poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate Blue Circle salmon fillets in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with salmon, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

The whole family is sure to love the southwestern flair of these healthy & effortless turkey burgers! Sear White Oak Pastures ground turkey patties, then lay them on toasted buns from The General Muir Bread spread with a homemade cilantro-lime mayo. Top burgers with lettuce & pepperjack cheese, then serve with sautéed sweet peppers, black beans & onion.

The G&G staff are big fans of this vegetarian dish because it's healthy, filling & the flavors are addictive! Shakshuka is a staple comfort food in North Africa & the Middle East. You'll simmer hearty greens, chickpeas, tomatoes & herbs with smoky spices, harissa & a splash of white wine. Nestle Rise 'N Shine Farm eggs among the veggies & cook until they're just the way you like them! On the side, enjoy wedges of pita toasted with crumbled Caly Road Creamery feta cheese.

Take home the takeout this week with our rendition of korma, featuring Springer Mountain chicken marinated in a tantalizing sauce of cashews blended with Indian spices & sour cream. Braise local kale along with the marinated chicken, adding a splash of cream for a smooth finish. Top it off with a salad of cilantro & mint with crunchy Doux South pickled onions. Enjoy served over roasted potatoes & cauliflower to soak up all the yummy creamy sauce.

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

This elevated meat & potatoes recipe is anything but ordinary! Marinate Niman Ranch sirloin steaks in a blend of tamari, garlic & red wine, then pan-sear with Ellijay Mushroom's shiitakes & red onion. Serve on top of a satisfying puree of potatoes & sweet local hakurei turnips. Reduce the red wine marinade into a luscious, savory sauce to drizzle over it all, then garnish with a sprinkle of chives. 

This salmon poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate Blue Circle salmon fillets in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with salmon, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

The whole family is sure to love the southwestern flair of these healthy & effortless turkey burgers! Sear White Oak Pastures ground turkey patties, then lay them on toasted buns from The General Muir Bread spread with a homemade cilantro-lime mayo. Top burgers with lettuce & pepperjack cheese, then serve with sautéed sweet peppers, black beans & onion.

The G&G staff are big fans of this vegetarian dish because it's healthy, filling & the flavors are addictive! Shakshuka is a staple comfort food in North Africa & the Middle East. You'll simmer hearty greens, chickpeas, tomatoes & herbs with smoky spices, harissa & a splash of white wine. Nestle Rise 'N Shine Farm eggs among the veggies & cook until they're just the way you like them! On the side, enjoy wedges of pita toasted with crumbled Caly Road Creamery feta cheese.

Take home the takeout this week with our rendition of korma, featuring Springer Mountain chicken marinated in a tantalizing sauce of cashews blended with Indian spices & sour cream. Braise local kale along with the marinated chicken, adding a splash of cream for a smooth finish. Top it off with a salad of cilantro & mint with crunchy Doux South pickled onions. Enjoy served over roasted potatoes & cauliflower to soak up all the yummy creamy sauce.

This week, transform your kitchen into Decatur’s newest Farm to Table gem, The White Bull, with this extra special recipe from Chef Pat, featuring his homemade fettuccine pasta, made with flour milled in-house! Crisp up Pine Street Market's bacon, then sear shrimp from Russo's Seafood in the same pan to lock in that bacon-y goodness. Toss it all with verdant peas & asparagus sautéed with aromatics & fresh mint for a simply elegant dish.

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Our founder Emily loves to celebrate the return of spring with this savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, scallions & jalapeño peppers. Serve it all over fluffy cardamom-scented yellow rice & garnish with pistachios.

Coat Springer Mountain chicken breasts with pecan pieces & panko breadcrumbs for a delightful crunch. Roast broccoli florets along with it, then blend some of that broccoli with parmesan, garlic, a splash of cream & a squeeze of lemon for a unique spin on pesto. Stir it into tender farro & lay chicken on top, dotting with Rock House Creamery fromage blanc & remaining pesto.

This week, transform your kitchen into Decatur’s newest Farm to Table gem, The White Bull, with this extra special recipe from Chef Pat, featuring his homemade fettuccine pasta, made with flour milled in-house! Crisp up Pine Street Market's bacon, then sear shrimp from Russo's Seafood in the same pan to lock in that bacon-y goodness. Toss it all with verdant peas & asparagus sautéed with aromatics & fresh mint for a simply elegant dish.

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette.

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Our founder Emily loves to celebrate the return of spring with this savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, scallions & jalapeño peppers. Serve it all over fluffy cardamom-scented yellow rice & garnish with pistachios.

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

The hardest part of this one-pan wonder is waiting for it to bake! Saute a hearty filling of Rock House ground beef, mild spices, black beans, fresh tomatoes & poblano peppers. Over the top, pour a tender cornbread batter made with Riverview Farms cornmeal & Rock House Creamery buttermilk. Bake until the crust is golden & your kitchen is filled with a mouthwatering aroma. Finish it off with Zocalo salsa roja, a dollop of sour cream & a sprinkle of fresh cilantro.

Coat Springer Mountain chicken breasts with pecan pieces & panko breadcrumbs for a delightful crunch. Roast broccoli florets along with it, then blend some of that broccoli with parmesan, garlic, a splash of cream & a squeeze of lemon for a unique spin on pesto. Stir it into tender farro & lay chicken on top, dotting with Rock House Creamery fromage blanc & remaining pesto.

This week, transform your kitchen into Decatur’s newest Farm to Table gem, The White Bull, with this extra special recipe from Chef Pat, featuring his homemade fettuccine pasta, made with flour milled in-house! Crisp up Pine Street Market's bacon, then sear shrimp from Russo's Seafood in the same pan to lock in that bacon-y goodness. Toss it all with verdant peas & asparagus sautéed with aromatics & fresh mint for a simply elegant dish.

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette.