login shopping cart
close

Your cart is empty

Add groceries

Past Menus

Monday October 7th, 2013

CHICKEN TIKKA MASALA WITH TOMATOES, SQUASH AND CARROTS OVER BASMATI RICE see more

This classic Indian dish features juicy chicken thighs from Heritage Farms simmered in a creamy, spiced masala sauce with fresh tomatoes, squash and carrots and laid over hearty brown basmati rice. With a little sweet and a little heat, this dish is sure to please.

CHICKPEA PATTIES WITH A SOUTHERN TABBOULEH MEDLEY AND MINT YOGURT SAUCE see more

Flavorful and filling spiced chickpea patties are topped with a sweet mint yogurt sauce. On the side, a traditional Middle Eastern tabbouleh salad gets a southern upgrade with Georgia field peas, green beans and tomatoes. 

This dish requires an egg at home. 
This dish can be easily made vegan by substituting water for the egg and leaving off the yogurt sauce. 

Honey Dijon Pork With Tarragon Green Beans & Herbed Jasmine Rice see more

A staple in home-cooking, a succulent pork loin from Darby Farms is basted in a honey Dijon glaze and roasted to perfection with a side of savory tarragon green beans and aromatic jasmine rice.