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This flavor-packed meal was a huge hit in the test kitchen & is sure to be a new favorite at your table! Riverview Farms pork chops are rubbed with alderwood smoked sea salt then smothered in a homemade jam made with Signal Mountain Farm cherry tomatoes. On the side, enjoy a lighter take on potato salad with dill, parsley & Crystal Organic Farm's peppery arugula.

Impress your dinner date with this restaurant-worthy dish without leaving the house! Stuff Springer Mountain chicken breasts with smoked gouda that'll turn into ooey gooey goodness in the oven. Balance the sweetness of Asian pears from Reece Orchards with apple cider vinger & warm spices for an elegant sauce to complement your chicken. On the side, toss tender farro with greens & bright lemon.

Settle in with this comforting Hungarian classic made G&G-style, featuring Pine Street Market's tender chicken thighs. Saute Orchard Valley cremini mushrooms then simmer along with the chicken & spinach in a vibrant tomato sauce with plenty of paprika, bright lemon & a splash of cream. Serve over a bed of creamy Riverview Farms polenta amped up with shredded sharp cheddar cheese.

Transform your kitchen into Brookhaven's best-kept secret, Arnette's Chop Shop! Chef Stephen's recipe features his housemade, barrel-aged Worcestershire sauce over pan-seared Painted Hills sirloin. Whip up an herbaceous homemade chimichurri with shallots & lime to top your steak. On the side, enjoy a roasted medley of shiitake mushrooms, sweet potatoes & Signal Mountain cherry tomatoes.

Coat Sea to Table redfish in a light tempura batter & pan-fry to perfection. Nestle into warm flour tortillas & drizzle with creamy yum yum sauce with a kick of sriracha. Toss together a refreshing slaw of cabbage, sweet pepper & carrots with a honey-sweetened lime & sesame oil vinaigrette to top your tacos & enjoy on the side. 

This flavor-packed meal was a huge hit in the test kitchen & is sure to be a new favorite at your table! Riverview Farms pork chops are rubbed with alderwood smoked sea salt then smothered in a homemade jam made with Signal Mountain Farm cherry tomatoes. On the side, enjoy a lighter take on potato salad with dill, parsley & Crystal Organic Farm's peppery arugula.

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted sesame rice & enjoy garlicky gai lan cooked with spicy dried chiles on the side.

Impress your dinner date with this restaurant-worthy dish without leaving the house! Stuff Springer Mountain chicken breasts with smoked gouda that'll turn into ooey gooey goodness in the oven. Balance the sweetness of Asian pears from Reece Orchards with apple cider vinger & warm spices for an elegant sauce to complement your chicken. On the side, toss tender farro with greens & bright lemon.

Settle in with this comforting Hungarian classic made G&G-style, featuring Pine Street Market's tender chicken thighs. Saute Orchard Valley cremini mushrooms then simmer along with the chicken & spinach in a vibrant tomato sauce with plenty of paprika, bright lemon & a splash of cream. Serve over a bed of creamy Riverview Farms polenta amped up with shredded sharp cheddar cheese.

Transform your kitchen into Brookhaven's best-kept secret, Arnette's Chop Shop! Chef Stephen's recipe features his housemade, barrel-aged Worcestershire sauce over pan-seared Painted Hills sirloin. Whip up an herbaceous homemade chimichurri with shallots & lime to top your steak. On the side, enjoy a roasted medley of shiitake mushrooms, sweet potatoes & Signal Mountain cherry tomatoes.

Coat Sea to Table redfish in a light tempura batter & pan-fry to perfection. Nestle into warm flour tortillas & drizzle with creamy yum yum sauce with a kick of sriracha. Toss together a refreshing slaw of cabbage, sweet pepper & carrots with a honey-sweetened lime & sesame oil vinaigrette to top your tacos & enjoy on the side. 

Our founder Emily loves the hearty flavors in this take on a classic pub dish. Irish pork sausages from White Oak Pastures are pan-seared to lock in their savory juices, then sauteed in a balanced sauce featuring Reece Orchards apple cider & thyme. Warm-spiced mashed potatoes & a cooling slaw of crisp radishes & apple from Beech Creek Orchards make for the perfect sides!

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer local carrots & bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted sesame rice & enjoy garlicky gai lan cooked with spicy dried chiles on the side.

This comforting, healthier take on chicken parm swaps out pasta for tender spaghetti squash roasted with garlic. Brush Naked Truth chicken breasts with an Italian-seasoned mustard coating then dredge in parmesan & breadcrumbs. Saute 'til golden brown, then add Frik & Frak's tomato sauce & a sprinkle of mozzarella & bake to bubbly deliciousness. Toss squash "noodles" with Crystal Organic Farm arugula to wilt then top with your chicken parmesan & sauce.

Our founder Emily loves the hearty flavors in this take on a classic pub dish. Irish pork sausages from White Oak Pastures are pan-seared to lock in their savory juices, then sauteed in a balanced sauce featuring Reece Orchards apple cider & thyme. Warm-spiced mashed potatoes & a cooling slaw of crisp radishes & apple from Beech Creek Orchards make for the perfect sides!

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer local carrots & bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted sesame rice & enjoy garlicky gai lan cooked with spicy dried chiles on the side.

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in The Sauce Maven's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Cook Springer Mountain chicken thighs with smoky dark chili & chipotle spices, then shred while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce, top with a refreshing salad of toasted pepitas, peppers, red onion & lime, then finish with a crumble of queso fresco. Serve with quinoa on the side or in lettuce cups.

This comforting, healthier take on chicken parm swaps out pasta for tender spaghetti squash roasted with garlic. Brush Naked Truth chicken breasts with an Italian-seasoned mustard coating then dredge in parmesan & breadcrumbs. Saute 'til golden brown, then add Frik & Frak's tomato sauce & a sprinkle of mozzarella & bake to bubbly deliciousness. Toss squash "noodles" with Crystal Organic Farm arugula to wilt then top with your chicken parmesan & sauce.

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in The Sauce Maven's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

Don't sleep on this easy recipe that shows off our favorite late summer veggies! Take pan-seared Painted Hills sirloin to the next level by adding a pat of butter infused with fresh chives & citrusy sumac spice. On the side, toss toasted cubes of The General Muir's rustic sourdough, juicy Signal Mountain Farm tomatoes, sliced red onion & tender, broiled eggplant in a light, homemade vinagrette.

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

This refreshingly easy, low-carb meal features meatballs made with White Oak Pastures ground turkey & punchy Thai flavors like red curry, fresh ginger, mint & cilantro. Enjoy the hands-off time while they bake to juicy perfection, then drizzle with a creamy coconut & tahini sauce. Toss slices of avocado, Signal Mountain tomatoes & shredded carrots in a lime vinaigrette with a sprinkle of herbs for a fun, colorful salad to serve on the side.

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Cook Springer Mountain chicken thighs with smoky dark chili & chipotle spices, then shred while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce, top with a refreshing salad of toasted pepitas, peppers, red onion & lime, then finish with a crumble of queso fresco. Serve with quinoa on the side or in lettuce cups.

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in The Sauce Maven's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

Don't sleep on this easy recipe that shows off our favorite late summer veggies! Take pan-seared Painted Hills sirloin to the next level by adding a pat of butter infused with fresh chives & citrusy sumac spice. On the side, toss toasted cubes of The General Muir's rustic sourdough, juicy Signal Mountain Farm tomatoes, sliced red onion & tender, broiled eggplant in a light, homemade vinagrette.

The whole family will love this classic, belly-warming recipe! Form a mix of ground beef & ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

You won't miss the tortillas in this fajita-inspired recipe, because it's absolutely crammed with veggies! Saute Orchard Valley button mushrooms, sliced peppers & onions with Pine Street Market's pulled chicken. Combine with cauliflower rice, sour cream & plenty of cheddar, then bake until bubbly & golden. Garnish with lime wedges & fresh cilantro. (For an extra add on, top yours with avocado slices from our local market!)

This refreshingly easy, low-carb meal features meatballs made with White Oak Pastures ground turkey & punchy Thai flavors like red curry, fresh ginger, mint & cilantro. Enjoy the hands-off time while they bake to juicy perfection, then drizzle with a creamy coconut & tahini sauce. Toss slices of avocado, Signal Mountain tomatoes & shredded carrots in a lime vinaigrette with a sprinkle of herbs for a fun, colorful salad to serve on the side.

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Cook Springer Mountain chicken thighs with smoky dark chili & chipotle spices, then shred while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce, top with a refreshing salad of toasted pepitas, peppers, red onion & lime, then finish with a crumble of queso fresco. Serve with quinoa on the side or in lettuce cups.

Pan-seared North Carolina trout fillets are simmered in creamy coconut milk spiced with coriander, cumin & tomato, a.k.a. Emily's new favorite sauce! Throw in colorful sweet peppers from Crystal Organic Farm along with just enough jalapeno for a kick. All you need to complete your saucy trout is a squeeze of fresh lime juice & cilantro, then enjoy over a bed of hearty & healthy brown rice.

The whole family will love this classic, belly-warming recipe! Form a mix of ground beef & ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Celebrate the start of tomato season with this standout recipe! Stuff tender Springer Mountain chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet muscadines from Woodland Gardens & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, basil, cilantro & parsley to spoon over everything.

You won't miss the tortillas in this fajita-inspired recipe, because it's absolutely crammed with veggies! Saute Orchard Valley button mushrooms, sliced peppers & onions with Pine Street Market's pulled chicken. Combine with cauliflower rice, sour cream & plenty of cheddar, then bake until bubbly & golden. Garnish with lime wedges & fresh cilantro. (For an extra add on, top yours with avocado slices from our local market!)

Pan-seared North Carolina trout fillets are simmered in creamy coconut milk spiced with coriander, cumin & tomato, a.k.a. Emily's new favorite sauce! Throw in colorful sweet peppers from Crystal Organic Farm along with just enough jalapeno for a kick. All you need to complete your saucy trout is a squeeze of fresh lime juice & cilantro, then enjoy over a bed of hearty & healthy brown rice.

The whole family will love this classic, belly-warming recipe! Form a mix of ground beef & ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Look no further for a meal that's simply packed with flavor & is low effort to boot! Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve alongside sesame-roasted green beans & sweet potato rounds tossed with mildly spicy Japanese togarashi seasoning, lime & cilantro.

Celebrate the start of tomato season with this standout recipe! Stuff tender Springer Mountain chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat Springer Mountain chicken thighs with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro, lime wedges & a drizzle of olive oil. 

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet muscadines from Woodland Gardens & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, basil, cilantro & parsley to spoon over everything.

You won't miss the tortillas in this fajita-inspired recipe, because it's absolutely crammed with veggies! Saute Orchard Valley button mushrooms, sliced peppers & onions with Pine Street Market's pulled chicken. Combine with cauliflower rice, sour cream & plenty of cheddar, then bake until bubbly & golden. Garnish with lime wedges & fresh cilantro. (For an extra add on, top yours with avocado slices from our local market!)

Our love for this recipe goes waaay back to 2013, G&G's first year! Springer Mountain chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Our founder Emily loves the classic flavors in this recipe! Mild & flaky redfish from Sea to Table is encrusted with an herbaceous breading made of parsley, garlic & lemon zest tossed in breadcrumbs, then baked until crispy & golden on top. Pair with gorgeous Signal Mountain cherry tomatoes roasted 'til bursting with juice. Enjoy over fragrant, herbed quinoa alongside a salad of lightly dressed Crystal Organic Farm arugula.

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with Sweet Grass Dairy's soft Lil' Moo cheese & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Look no further for a meal that's simply packed with flavor & is low effort to boot! Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve alongside sesame-roasted green beans & sweet potato rounds tossed with mildly spicy Japanese togarashi seasoning, lime & cilantro.

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat Springer Mountain chicken thighs with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro, lime wedges & a drizzle of olive oil. 

Our love for this recipe goes waaay back to 2013, G&G's first year! Springer Mountain chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Our founder Emily loves the classic flavors in this recipe! Mild & flaky redfish from Sea to Table is encrusted with an herbaceous breading made of parsley, garlic & lemon zest tossed in breadcrumbs, then baked until crispy & golden on top. Pair with gorgeous Signal Mountain cherry tomatoes roasted 'til bursting with juice. Enjoy over fragrant, herbed quinoa alongside a salad of lightly dressed Crystal Organic Farm arugula.

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with Sweet Grass Dairy's soft Lil' Moo cheese & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice blend, then saute with sweet Georgia corn. Pile high into soft corn tortillas & drizzle with a creamy jalapeno-cilantro sauce including with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken thighs with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Look no further for a meal that's simply packed with flavor & is low effort to boot! Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve alongside sesame-roasted green beans & sweet potato rounds tossed with mildly spicy Japanese togarashi seasoning, lime & cilantro.

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat Springer Mountain chicken thighs with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro, lime wedges & a drizzle of olive oil.