Past Menus
Monday February 4th, 2019
Trout Amandine with dandelion salsa verde & herb-roasted potato medley see more
You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.
BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more
You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.
Prosciutto White Pizza with mushrooms, rosemary & orange-balsamic salad see more
This artisanal crust from Victtoria Pie is spread lightly with their flavorful white sauce. Top it with The Spotted Trotter duck prosciutto, Rock House Creamery's gouda cheese, Orchard Valley button mushrooms & fresh rosemary. On the side, lightly dress lettuce, juicy orange wedges & red onion with a homemade balsamic vinaigrette.
Bacon-Wrapped Chicken with roasted brussels sprouts & buttermilk whipped potatoes see more
Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips—a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.
Sesame-Ginger Brisket Stir Fry with mushrooms, bok choy, rice noodles & soft boiled egg see more
Stir fry fragrant sesame oil & ginger with Orchard Valley cremini mushrooms, Asian greens, green onion & Pine Street Market pulled brisket. Serve over a nest of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich sauce. Top it all off with a soft-boiled Rise 'N Shine Organic Farm egg, a garnish of fresh lime & a sprinkle of sesame seeds.
Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more
Fill your kitchen with heavenly aromas when you cook this winner of a dinner! Cook fragrant basmati rice with coconut flakes, cinnamon & turmeric to get that lovely golden color. Sear tender pieces of marinated Naked Truth chicken breasts, then simmer in a savory coconut sauce. Serve it all over rice with mild curry roasted carrots, topped with a scattering of toasted cashews & fresh cilantro.
Pesto Chicken Risotto with cauliflower rice & balsamic roasted tomatoes see more
In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared, sliced Springer Mountain chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.
Thursday January 31st, 2019
BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more
You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.
Meyer Lemon Redfish over toasted farro with garlicky greens, almonds & chives see more
Sweet Meyer lemon packs a citrusy punch in this dish's light cream sauce served over pan-seared redfish fillets from Sea To Table. On the side, enjoy hearty local greens braised with chicken broth & garlic. Serve it all over a bed of toasted farro, then garnish with sliced almonds, chives & Meyer lemon wedges.
Bacon-Wrapped Chicken with roasted brussels sprouts & buttermilk whipped potatoes see more
Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips—a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.
Southwest Turkey Chili with sweet potato, spiced tortilla crisps & radish slaw see more
Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.
Monday January 28th, 2019
BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more
You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.
Meyer Lemon Redfish over toasted farro with garlicky greens, almonds & chives see more
Sweet Meyer lemon packs a citrusy punch in this dish's light cream sauce served over pan-seared redfish fillets from Sea To Table. On the side, enjoy hearty local greens braised with chicken broth & garlic. Serve it all over a bed of toasted farro, then garnish with sliced almonds, chives & Meyer lemon wedges.
Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more
Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.
Bacon-Wrapped Chicken with roasted brussels sprouts & buttermilk whipped potatoes see more
Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips—a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.
Southwest Turkey Chili with sweet potato, spiced tortilla crisps & radish slaw see more
Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.
Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more
You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!
Shrimp Arrabbiata over zucchini noodles with mushrooms, capers & parmesan see more
We've put a healthy spin on an Italian classic that you'll love even more for the ease of putting it together! Plump shrimp from Russo's Seafood simmer along with briny olives & capers in a flavorful red sauce with a splash of wine & pinch of red pepper flakes for some invigorating heat. Serve over a bed of perfectly tender zoodles sautéed with Orchard Valley mushrooms & carrots & finish with a generous sprinkle of parmesan.
Thursday January 24th, 2019
Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more
Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.
Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more
You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!
Jamaican Jerk Chicken with apple-cilantro slaw & curry spiced carrots see more
We're not jerkin' around with this recipe that's sure to brighten up any chilly evening! Smother Springer Mountain chicken breasts with our jerk rub featuring curry, paprika, garlic, thyme & warm spices, then sear on the stovetop & finish in the oven. Enjoy chicken over a simple, refreshing slaw of cabbage, crisp Mercier Orchard's apple & cilantro tossed with a squeeze of lime, sour cream & honey. On the side, serve colorful roasted carrots with garlic & mild curry spice.
Sichuan Mapo Stir Fry with tofu, black sesame rice & miso-butter cabbage see more
This Chinese classic is from the southern Sichuan region, renowned for its peppercorns & spice! Cook locally made tofu from the Soy Shop & Ellijay Mushrooms shiitakes in a bold sauce of aromatics, white & black bean sauces, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!
(Plant-Based: Vegan)
Monday January 21st, 2019
Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more
Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.
Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more
You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!
Mediterranea's Moroccan Stew with turkey, chickpeas & herbed parmesan gremolata see more
Transform your kitchen into Grant Park's Mediterranea with Chef Anthony's veggie-packed turkey stew simmered with warm Moroccan flavors. Brown White Oak Pasture's ground turkey with aromatics & spices like cumin, ginger, & cayenne. Throw in diced potatoes, carrots, tomatoes, & chickpeas and let the flavors mingle in chicken stock. Top off your hearty stew with a bright gremolata of herbs, lemon & parmesan for a fancy finish to this comforting dish.
Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more
Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.
Jamaican Jerk Chicken with apple-cilantro slaw & curry spiced carrots see more
We're not jerkin' around with this recipe that's sure to brighten up any chilly evening! Smother Springer Mountain chicken breasts with our jerk rub featuring curry, paprika, garlic, thyme & warm spices, then sear on the stovetop & finish in the oven. Enjoy chicken over a simple, refreshing slaw of cabbage, crisp Mercier Orchard's apple & cilantro tossed with a squeeze of lime, sour cream & honey. On the side, serve colorful roasted carrots with garlic & mild curry spice.
Sichuan Mapo Stir Fry with tofu, black sesame rice & miso-butter cabbage see more
This Chinese classic is from the southern Sichuan region, renowned for its peppercorns & spice! Cook locally made tofu from the Soy Shop & Ellijay Mushrooms shiitakes in a bold sauce of aromatics, white & black bean sauces, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!
(Plant-Based: Vegan)
Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more
This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.
Thursday January 17th, 2019
Korean BBQ Shrimp with sweet & sour apple, ginger veggies & rice see more
Marinate Georgia shrimp from Russo's Seafood with a lip-smacking, Korean-inspired BBQ sauce with just the right amount of heat. Stir fry your shrimp with fragrant ginger, Orchard Valley button mushrooms, local Asian greens & peanuts. Serve everything over a fluffy bed of jasmine rice & top with refreshing homemade quick pickled apple.
Mediterranea's Moroccan Stew with turkey, chickpeas & herbed parmesan gremolata see more
Transform your kitchen into Grant Park's Mediterranea with Chef Anthony's veggie-packed turkey stew simmered with warm Moroccan flavors. Brown White Oak Pasture's ground turkey with aromatics & spices like cumin, ginger, & cayenne. Throw in diced potatoes, carrots, tomatoes, & chickpeas and let the flavors mingle in chicken stock. Top off your hearty stew with a bright gremolata of herbs, lemon & parmesan for a fancy finish to this comforting dish.
Porcini Bolognese over tagliatelle with poached egg, kale salad & torn croutons see more
This veggie-packed bolognese from our newest G&G Chef Kip, a registered dietitian, is healthier than its meaty counterpart yet just as satisfying! Sauté dried porcini mushrooms along with tomato, carrots, sweet peppers, fresh oregano & rosemary, & a splash of red wine. Twirl Pasta Mami's fresh tagliatelle on a plate & top with a soft poached Rise 'N Shine Organic Farm egg, garnishing with a sprinkle of parmesan. On the side, enjoy kale tossed in a creamy Italian dressing with croutons made from TGM's mini baguette.
Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more
Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.
Monday January 14th, 2019
Korean BBQ Shrimp with sweet & sour apple, ginger veggies & rice see more
Marinate Georgia shrimp from Russo's Seafood with a lip-smacking, Korean-inspired BBQ sauce with just the right amount of heat. Stir fry your shrimp with fragrant ginger, Orchard Valley button mushrooms, local Asian greens & peanuts. Serve everything over a fluffy bed of jasmine rice & top with refreshing homemade quick pickled apple.
Mediterranea's Moroccan Stew with turkey, chickpeas & herbed parmesan gremolata see more
Transform your kitchen into Grant Park's Mediterranea with Chef Anthony's veggie-packed turkey stew simmered with warm Moroccan flavors. Brown White Oak Pasture's ground turkey with aromatics & spices like cumin, ginger, & cayenne. Throw in diced potatoes, carrots, tomatoes, & chickpeas and let the flavors mingle in chicken stock. Top off your hearty stew with a bright gremolata of herbs, lemon & parmesan for a fancy finish to this comforting dish.
Porcini Bolognese over tagliatelle with poached egg, kale salad & torn croutons see more
This veggie-packed bolognese from our newest G&G Chef Kip, a registered dietitian, is healthier than its meaty counterpart yet just as satisfying! Sauté dried porcini mushrooms along with tomato, carrots, sweet peppers, fresh oregano & rosemary, & a splash of red wine. Twirl Pasta Mami's fresh tagliatelle on a plate & top with a soft poached Rise 'N Shine Organic Farm egg, garnishing with a sprinkle of parmesan. On the side, enjoy kale tossed in a creamy Italian dressing with croutons made from TGM's mini baguette.
Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more
Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.
Poblano Chicken Tostadas with Zocalo's pineapple salsa & zucchini-kale slaw see more
Have some fun with dinner to fight the winter blues with these easy tostadas featuring Zocalo's mild & sweet pineapple salsa. Make a colorful slaw of zucchini noodles, slivers of kale, radish, lime, & cilantro. Shred pan-seared Springer Mountain chicken & toss with sautéed poblano peppers & red onions. Pile it all on top of oven-crisped corn tortillas, drizzling with pineapple salsa & garnishing with fresh cilantro.
Thursday January 10th, 2019
Lemon Chicken Linguine with broccoli, candied pecans & brown butter sauce see more
Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made's delicious pepper jelly pecans for a truly unforgettable dish!
Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more
The whole family will love this classic, belly-warming recipe! Form a mix of Niman Ranch ground beef & Adam Cox ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.
Honey Mustard Glazed Chicken with seasoned potato wedges, herbed crema & beet salad see more
Our Founder Emily especially loves the refreshing flavors in this veggie-packed dish! Brush Doux South's irresistable honey mustard onto tender Naked Truth chicken breasts, then bake alongside garlic-seasoned potato wedges. On the side, enjoy a beautifully ruby-hued beet salad that's tossed with fresh herbs & an easy sherry vinaigrette. Top it all off with a creamy dollop of homemade dill yogurt sauce.
Mediterranea's Salmon & Quinoa with broccoli, arugula & cucumber yogurt sauce see more
Transform your kitchen into Mediterranea & start your year off right with this super delicious & nutritious bowl full of beautifully contrasting colors & flavors. Simply pan-sear sustainably raised salmon fillets from Blue Circle & lay on top of a bed of quinoa. Arrange tender broccoli florets, cucumber slices, olives & arugula dressed in a light lemon vinaigrette around your bowl then drizzle with a refreshing cucumber & dill yogurt sauce for the perfect finish!
Monday January 7th, 2019
Lemon Chicken Linguine with broccoli, candied pecans & brown butter sauce see more
Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made's delicious pepper jelly pecans for a truly unforgettable dish!
Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more
The whole family will love this classic, belly-warming recipe! Form a mix of Niman Ranch ground beef & Adam Cox ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.
Honey Mustard Glazed Chicken with seasoned potato wedges, herbed crema & beet salad see more
Our Founder Emily especially loves the refreshing flavors in this veggie-packed dish! Brush Doux South's irresistable honey mustard onto tender Naked Truth chicken breasts, then bake alongside garlic-seasoned potato wedges. On the side, enjoy a beautifully ruby-hued beet salad that's tossed with fresh herbs & an easy sherry vinaigrette. Top it all off with a creamy dollop of homemade dill yogurt sauce.
Vietnamese Steak Bowl over ginger-lemongrass noodles with pickled radishes & herbs see more
This healthy, Vietnamese-inspired dish featuring Pine Street Market's beef bulgogi & plenty of veggies will add a cheery splash of color on your table. Marinate the beef with savory Asian flavors, fresh ginger & a squeeze lime. Quickly sear then pile onto a bed of spiralized sweet potatoes, cabbage & springy rice noodles. Whisk together an easy ginger-lemongrass vinaigrette to drizzle over your bowl. Top with homemade pickled radish & garnish with sesame seeds, mint & cilantro.
Mediterranea's Salmon & Quinoa with broccoli, arugula & cucumber yogurt sauce see more
Transform your kitchen into Mediterranea & start your year off right with this super delicious & nutritious bowl full of beautifully contrasting colors & flavors. Simply pan-sear sustainably raised salmon fillets from Blue Circle & lay on top of a bed of quinoa. Arrange tender broccoli florets, cucumber slices, olives & arugula dressed in a light lemon vinaigrette around your bowl then drizzle with a refreshing cucumber & dill yogurt sauce for the perfect finish!
Wednesday January 2nd, 2019
Zaatar Fish En Papillote with sauteed carrots, olives, capers & lemon quinoa see more
Don't be intimidated by fancy words, this fish en papillote looks fantastic & is unbelievably easy to make! Sprinkle Sea 2 Table's mild redfish with savory za'atar spice & bright lemon zest, then top with kalamata olives, briny capers & thinly sliced red onion. Tuck it all into a parchment paper pocket & bake. On the side, enjoy sauteed carrots glazed in white wine with thyme & citrusy quinoa.
Chimichurri Brisket Bowl with pickled red onion & avocado over cauliflower rice see more
This easy, oh-so-satisfying meal is simply bursting with colorful veggies! Combine fresh cilantro, parsley & oregano into a bright chimichurri that's perfect for tossing with tender cauliflower rice & shredded cabbage. Warm Pine Street Market's slow-cooked brisket with smoky chipotle pepper puree, then serve it over your "rice." Top it all off with sliced avocado, crisp local radishes & Doux South's pickled red onions.
Hoisin Chicken with bok choy, peppers, & scallions over soba noodles see more
Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Naked Truth chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp local bok choy & sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles & garnish with a sprinkle of scallions & sesame seeds.
Mushroom Roasted Chicken over wild rice with cherry-walnut relish see more
This wonderfully robust dish bakes to perfection in just one pot! Saute carrots & aromatics with shiitake mushrooms from Ellijay Mushrooms. Simmer wild rice with a splash of red wine & thyme sprigs then top with tender Springer Mountain chicken thighs. Complement the warm flavors with a sweet & tart relish of dried cherries, walnuts, parsley & red onion.
Pork Tenderloin Medallions over couscous salad with spiced pecans, butternut & arugula see more
Pan-sear Pine Street Market's melt-in-your-mouth pork tenderloin medallions, plating over a healthy pearl couscous salad dressed with a punchy dijon vinaigrette. Toss in roasted butternut squash & Crystal Organic Farm's arugula to wilt. Make your own maple syrup-candied pecans spiced with cayenne for a crunchy accent to top your couscous salad along with dollops of creamy goat cheese from CalyRoad.