Past Menus

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

You won't believe this low-effort meal is simply chock full of peppery deliciousness that'll warm you up in an instant. Season Farmers & Fishermen sirloin steaks with cracked black pepper & sear to perfection. Deglaze with a splash of red wine then build a cream sauce featuring piquant green peppercorns. On the side, serve local kale sauteed with garlic & mashed sweet potatoes finished with a swirl of cream & a pat of butter.

Transform your kitchen into Grant Park's Mediterranea with Chef Anthony's veggie-packed turkey stew simmered with warm Moroccan flavors. Brown White Oak Pasture's ground turkey with aromatics & spices like cumin, ginger, & cayenne. Throw in diced potatoes, carrots, tomatoes, & chickpeas and let the flavors mingle in chicken stock. Top off your hearty stew with a bright gremolata of herbs, lemon & parmesan for a fancy finish to this comforting dish.

Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.

We're not jerkin' around with this recipe that's sure to brighten up any chilly evening! Smother Springer Mountain chicken breasts with our jerk rub featuring curry, paprika, garlic, thyme & warm spices, then sear on the stovetop & finish in the oven. Enjoy chicken over a simple, refreshing slaw of cabbage, crisp Mercier Orchard's apple & cilantro tossed with a squeeze of lime, sour cream & honey. On the side, serve colorful roasted carrots with garlic & mild curry spice. 

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns & spice! Cook locally made tofu from the Soy Shop & Ellijay Mushrooms shiitakes in a bold sauce of aromatics, white & black bean sauces, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!

(Plant-Based: Vegan)

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Marinate Georgia shrimp from Russo's Seafood with a lip-smacking, Korean-inspired BBQ sauce with just the right amount of heat. Stir fry your shrimp with fragrant ginger, Orchard Valley button mushrooms, local Asian greens & peanuts. Serve everything over a fluffy bed of jasmine rice & top with refreshing homemade quick pickled apple.

Transform your kitchen into Grant Park's Mediterranea with Chef Anthony's veggie-packed turkey stew simmered with warm Moroccan flavors. Brown White Oak Pasture's ground turkey with aromatics & spices like cumin, ginger, & cayenne. Throw in diced potatoes, carrots, tomatoes, & chickpeas and let the flavors mingle in chicken stock. Top off your hearty stew with a bright gremolata of herbs, lemon & parmesan for a fancy finish to this comforting dish.

This veggie-packed bolognese from our newest G&G Chef Kip, a registered dietitian, is healthier than its meaty counterpart yet just as satisfying! Sauté dried porcini mushrooms along with tomato, carrots, sweet peppers, fresh oregano & rosemary, & a splash of red wine. Twirl Pasta Mami's fresh tagliatelle on a plate & top with a soft poached Rise 'N Shine Organic Farm egg, garnishing with a sprinkle of parmesan. On the side, enjoy kale tossed in a creamy Italian dressing with croutons made from TGM's mini baguette.

Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.

Marinate Georgia shrimp from Russo's Seafood with a lip-smacking, Korean-inspired BBQ sauce with just the right amount of heat. Stir fry your shrimp with fragrant ginger, Orchard Valley button mushrooms, local Asian greens & peanuts. Serve everything over a fluffy bed of jasmine rice & top with refreshing homemade quick pickled apple.

Transform your kitchen into Grant Park's Mediterranea with Chef Anthony's veggie-packed turkey stew simmered with warm Moroccan flavors. Brown White Oak Pasture's ground turkey with aromatics & spices like cumin, ginger, & cayenne. Throw in diced potatoes, carrots, tomatoes, & chickpeas and let the flavors mingle in chicken stock. Top off your hearty stew with a bright gremolata of herbs, lemon & parmesan for a fancy finish to this comforting dish.

This veggie-packed bolognese from our newest G&G Chef Kip, a registered dietitian, is healthier than its meaty counterpart yet just as satisfying! Sauté dried porcini mushrooms along with tomato, carrots, sweet peppers, fresh oregano & rosemary, & a splash of red wine. Twirl Pasta Mami's fresh tagliatelle on a plate & top with a soft poached Rise 'N Shine Organic Farm egg, garnishing with a sprinkle of parmesan. On the side, enjoy kale tossed in a creamy Italian dressing with croutons made from TGM's mini baguette.

Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.

Have some fun with dinner to fight the winter blues with these easy tostadas featuring Zocalo's mild & sweet pineapple salsa. Make a colorful slaw of zucchini noodles, slivers of kale, radish, lime, & cilantro. Shred pan-seared Springer Mountain chicken & toss with sautéed poblano peppers & red onions. Pile it all on top of oven-crisped corn tortillas, drizzling with pineapple salsa & garnishing with fresh cilantro.

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made's delicious pepper jelly pecans for a truly unforgettable dish!

The whole family will love this classic, belly-warming recipe! Form a mix of ground beef & ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Our Founder Emily especially loves the refreshing flavors in this veggie-packed dish! Brush Doux South's irresistable honey mustard onto tender Naked Truth chicken breasts, then bake alongside garlic-seasoned potato wedges. On the side, enjoy a beautifully ruby-hued beet salad that's tossed with fresh herbs & an easy sherry vinaigrette. Top it all off with a creamy dollop of homemade dill yogurt sauce.

Transform your kitchen into Mediterranea & start your year off right with this super delicious & nutritious bowl full of beautifully contrasting colors & flavors. Simply pan-sear sustainably raised salmon fillets from Blue Circle & lay on top of a bed of quinoa. Arrange tender broccoli florets, cucumber slices, olives & arugula dressed in a light lemon vinaigrette around your bowl then drizzle with a refreshing cucumber & dill yogurt sauce for the perfect finish!

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made's delicious pepper jelly pecans for a truly unforgettable dish!

The whole family will love this classic, belly-warming recipe! Form a mix of ground beef & ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Our Founder Emily especially loves the refreshing flavors in this veggie-packed dish! Brush Doux South's irresistable honey mustard onto tender Naked Truth chicken breasts, then bake alongside garlic-seasoned potato wedges. On the side, enjoy a beautifully ruby-hued beet salad that's tossed with fresh herbs & an easy sherry vinaigrette. Top it all off with a creamy dollop of homemade dill yogurt sauce.

This healthy, Vietnamese-inspired dish featuring Pine Street Market's beef bulgogi & plenty of veggies will add a cheery splash of color on your table. Marinate the beef with savory Asian flavors, fresh ginger & a squeeze lime. Quickly sear then pile onto a bed of spiralized sweet potatoes, cabbage & springy rice noodles. Whisk together an easy ginger-lemongrass vinaigrette to drizzle over your bowl. Top with homemade pickled radish & garnish with sesame seeds, mint & cilantro.

Transform your kitchen into Mediterranea & start your year off right with this super delicious & nutritious bowl full of beautifully contrasting colors & flavors. Simply pan-sear sustainably raised salmon fillets from Blue Circle & lay on top of a bed of quinoa. Arrange tender broccoli florets, cucumber slices, olives & arugula dressed in a light lemon vinaigrette around your bowl then drizzle with a refreshing cucumber & dill yogurt sauce for the perfect finish!

Don't be intimidated by fancy words, this fish en papillote looks fantastic & is unbelievably easy to make! Sprinkle Sea 2 Table's mild redfish with savory za'atar spice & bright lemon zest, then top with kalamata olives, briny capers & thinly sliced red onion. Tuck it all into a parchment paper pocket & bake. On the side, enjoy sauteed carrots glazed in white wine with thyme & citrusy quinoa.

This easy, oh-so-satisfying meal is simply bursting with colorful veggies! Combine fresh cilantro, parsley & oregano into a bright chimichurri that's perfect for tossing with tender cauliflower rice & shredded cabbage. Warm Pine Street Market's slow-cooked brisket with smoky chipotle pepper puree, then serve it over your "rice." Top it all off with sliced avocado, crisp local radishes & Doux South's pickled red onions. 

Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Naked Truth chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp local bok choy & sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles & garnish with a sprinkle of scallions & sesame seeds.

This wonderfully robust dish bakes to perfection in just one pot! Saute carrots & aromatics with shiitake mushrooms from Ellijay Mushrooms. Simmer wild rice with a splash of red wine & thyme sprigs then top with tender Springer Mountain chicken thighs. Complement the warm flavors with a sweet & tart relish of dried cherries, walnuts, parsley & red onion.

Pan-sear Pine Street Market's melt-in-your-mouth pork tenderloin medallions, plating over a healthy pearl couscous salad dressed with a punchy dijon vinaigrette. Toss in roasted butternut squash & Crystal Organic Farm's arugula to wilt. Make your own maple syrup-candied pecans spiced with cayenne for a crunchy accent to top your couscous salad along with dollops of creamy goat cheese from CalyRoad.

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with parmesan & wilted local kale. Garnish with a sprinkle of orange zest & fresh parsley. 

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans for an irresistible, healthy side.

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with parmesan & wilted local kale. Garnish with a sprinkle of orange zest & fresh parsley. 

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans for an irresistible, healthy side.

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

This meal will warm you up like a mug of mulled wine, perfect for whipping up on a cold evening in the comfort of your kitchen! Seared Springer Mountain chicken breasts are simmered with Mercier Orchard's apple butter, red wine, broth & thyme sprigs until all that flavor reduces into a delicious sauce. Form spiralized root veggies into cute little fritters with parmesan, smoked paprika & a dash of chili spice & bake 'til crisp around the edges. Serve topped with a refreshing ginger crema with apple cider, mint, chives.

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrot coins with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Find out why this veggie-packed, effortlessly elegant recipe is a beloved classic at G&G! Simmer tender pork chops from Adam Cox Farms in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts & sweet potatoes roasted with fragrant thyme sprigs.

Don't stress about dinner this week, just roll with it! Egg roll style, that is. Saute Springer Mountain ground chicken, local sweet peppers & crunchy bamboo shoots with savory oyster sauce. Serve over roasted shredded cabbage & drizzle with a gussied up duck sauce. Garnish your colorful bowl with fresh cilantro, green onions & crunchy baked wonton strips.

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Cozy up in cooler weather with this warm, comforting dish! Simmer Pine Street Market's slow-cooked, pulled pork with Mercier Orchards apple cider, smoky cinnamon seasoning & a sprig of rosemary. Serve it over a bed of tender, cardamom-spiced farro tossed with sweet apples & golden butternut squash. On top, crumble some fragrant, fried sage grown by Rodgers Greens & Roots Organic Farm for the perfect bit of crunch!

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrot coins with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Find out why this veggie-packed, effortlessly elegant recipe is a beloved classic at G&G! Simmer tender pork chops from Adam Cox Farms in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts & sweet potatoes roasted with fragrant thyme sprigs.

Don't stress about dinner this week, just roll with it! Egg roll style, that is. Saute Springer Mountain ground chicken, local sweet peppers & crunchy bamboo shoots with savory oyster sauce. Serve over roasted shredded cabbage & drizzle with a gussied up duck sauce. Garnish your colorful bowl with fresh cilantro, green onions & crunchy baked wonton strips.

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Cozy up in cooler weather with this warm, comforting dish! Simmer Pine Street Market's slow-cooked, pulled pork with Mercier Orchards apple cider, smoky cinnamon seasoning & a sprig of rosemary. Serve it over a bed of tender, cardamom-spiced farro tossed with sweet apples & golden butternut squash. On top, crumble some fragrant, fried sage grown by Rodgers Greens & Roots Organic Farm for the perfect bit of crunch!