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Monday April 9th, 2018

Spanish Sofrito Chicken over fluffy couscous with asparagus & spring peas see more

This crowd pleasing dish is sure to be a hit at your table! Simmer Springer Mountain chicken breasts in this Spanish-inspired sofrito sauce packed with roasted red peppers, paprika & aromatics. Serve it over fluffy couscous tossed with the first asparagus of the season from Watsonia Farm & tender spring peas.

Lemon-Herb Shrimp Risotto with sauteed asparagus, radishes & button mushrooms see more

Saute wild-caught Gulf shrimp with Watsonia Farms asparagus, Orchard Valley button mushrooms & Crystal Organic Farm radishes. Simmer shrimp & vegetables in a classic white wine-butter sauce with freshly chopped parsley, tarragon & chives. Serve it all over a bed of creamy arborio rice risotto with pecorino & a splash of Southern Swiss heavy cream. 

Honey Mustard-Glazed Chicken with potatoes, beet salad & dill yogurt see more

Our Founder Emily especially loves the healthy, refreshing flavors in this fun, raw beet salad! Whip up your own honey mustard with Doux South Creole Mustard & honey from Sweetwater Creek Honey Farm. Brush Springer Mountain chicken breasts with honey mustard, then bake alongside seasoned potato wedges. Serve with a colorful beet salad dressed with a light vinaigrette & made with fresh parsley & red onion. Top it all off with dollop of homemade yogurt sauce with fresh dill & a squeeze of bright lemon.

Strawberry California Bowl with avocado, quinoa, leeks & creamy herb dressing see more

This healthy vegetarian bowl is packed with all the best flavors & colors of spring! Serve ruby-red Watsonia Farm strawberries, bright green avocado slices & caramelized leeks over a bed of superfood quinoa tossed with wilted greens & a creamy herbed dressing made with Anything Vegan's 7-Herb Sauce. Top it all off with a handful of candied walnuts & crumbled fromage blanc.

Anju's Korean Japchae with beef, shiitakes & greens over glass noodles see more

Transform your kitchen into Atlanta's hottest pop-up, Anju, with this recipe from Chef James Murphy! Saute Sparta Imperial shiitakes, onion, carrots, bell pepper & greens with 6oz of Pine Street Market's thinly sliced beef bulgogi. Serve over glass noodles tossed in flavorful sesame sauce, then garnish with fresh green onion, a sprinkle of black & white sesame seeds. Enjoy with locally made Simply Kimchi on the side. Make sure to check out Anju at Grant Park's Revelator Coffee (formerly Octane)!

Monday April 2nd, 2018

Thai Chicken Kebabs with mushrooms, peppers & ginger-lime dipping sauce see more

Flavorful Springer Mountain chicken breasts are marinated in mild spices, coconut milk & tamari for a Thai-inspired taste, and then skewered with Orchard Valley button mushrooms, colorful bell peppers & red onions. The skewers are served over coconut rice with fresh cilantro & ginger-lime sauce.

Cracked Pepper Steak with strawberry-balsamic glaze, rosemary couscous & greens see more

Dusted with cracked black pepper & pan-seared, this steak dinner will make any night of the week feel special! Top your Painted Hills steak with a deliciously sweet & savory glaze made with Watsonia Farm organic strawberries & balsamic vinegar. On the side, enjoy tender couscous simmered with aromatic rosemary & tossed with wilted Swiss chard from Crystal Organic Farm.

Almond-Crusted Chicken with strawberry-pea quinoa & lemony-ricotta see more

Press a flavorful combination of parmesan & chopped almonds onto Springer Mountain chicken breasts, then bake until the crust is perfectly golden! Toss juicy, sliced Watsonia Farm strawberries, Crystal Organic Farm purple radishes & spring peas with garlic, leeks, quinoa & homemade lemon-ricotta dressing for a dinner that's berry delicious!

Prosciutto White Pizza with mushrooms, rosemary & orange-balsamic salad see more

This artisanal crust from Atlanta's Victtoria Pie is lightly topped with their flavorful white sauce. Top it with The Spotted Trotter duck prosciutto, Udderly Cool smoked gouda cheese, Orchard Valley button mushrooms & fresh rosemary sprigs. On the side, lightly dress spring mix, juicy orange wedges & red onion with homemade balsamic vinaigrette & sprinkle with walnuts.

Roasted Creole Trout with spring onion, potato & buttermilk-herb sauce see more

Emily's loves these North Carolina trout fillets from Kathleen's Catch dusted with mild Creole seasoning. Bake fish nestled amongst a hearty portion of fresh spring onions, potatoes, yellow bell peppers & thyme sprigs. Serve alongside an easy buttermilk sauce made with Southern Swiss buttermilk & fresh herbs, then garnish with bright lemon wedges.

Monday March 26th, 2018

Pork Chops & Leek Cream Sauce with button mushrooms & rosemary-parmesan potatoes see more

Smother pan-seared Riverview Farms pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks, Orchard Valley button mushrooms & a touch of white wine. On the side, enjoy tender roasted potatoes tossed with fresh garlic, rosemary & parmesan.

Pulled Pork Empanada Pot Pie with artichokes, queso fresco & spinach pesto drizzle see more

Everything you love about empanadas with half the work! Create a mouthwatering pot pie filling with tender Pine Street Market pulled pork, artichoke hearts, briny olives, tomato & queso fresco. Cover everything with a blanket of S&J pizza dough, then bake to all it's golden, crusty glory. Top it off with a dollop of homemade pecan pesto swirled with sour cream.

Chicken & Bulgur Lettuce Wraps with balsamic strawberries, almonds, feta & mint see more

Emily loves these refreshing, healthy lettuce wraps because they're just bursting with spring flavors! Marinate strawberries in balsamic with bright lemon zest. Toss flavorful chicken confit in a homemade herb dressing with hearty bulgur wheat & toasted almonds, then spoon into crisp lettuce leaves & top with crumbled Caly Road Creamery feta cheese.

Honey-Glazed Salmon over quinoa with roasted fennel & strawberries see more

Wild-caught salmon fillets are slathered with a lip smacking honey-garlic glaze, then baked to perfection. Whip up an easy lemon-balsamic dressing, then toss with superfood quinoa, fresh arugula, roasted fennel & strawberries. Garnish with verdant fennel fronds & lemon wedges. 

Coconut-Panko Chicken with curry sweet potatoes, greens & pickled red onion see more

You're going to love the sweet & savory flavors in this comforting dish! Marinate Springer Mountain chicken breasts in creamy coconut milk, lemongrass & ginger, then coat with crunchy panko breadcrumbs & lightly pan sear. Serve over coconut-curry simmered sweet potatoes with aromatics & greens. Top it all off with quick-pickled red onion & a sprinkle of fresh cilantro.

Monday March 19th, 2018

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheese grits see more

This Southern twist on a Filipino classic is sure to be a crowd pleaser! Simmer tender Springer Mountain chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, Sparta Imperial shiitake mushrooms & farm fresh kale. Serve it all over a bed of cheesy Riverview Farms' grits with Wright's Dairy Red Hill Cheddar.

Korean Chicken Meatballs with sweet & sour beet sauce over sesame-veggie rice see more

Take a culinary vacation this week with this Korean-inspired recipe! Our founder Emily loves making these flavor-packed meatballs with White Oak Pastures chicken & fresh ginger. Whip up a brightly hued beet sauce with a savory pan-asian flair. Serve it all over a bed of sesame rice tossed with carrots & Swiss chard, then garnish with Rodger's Greens & Roots spring scallions & sesame seeds.

Parmesan Baked Gnocchi with bacon, mushrooms & peas in cream sauce see more

We've made it easier than ever for you to make homemade gnocchi with ricotta, parmesan & a bright hint of lemon zest! Smother your pasta with a mouthwatering, creamy sauce made with Southern Swiss milk, Pine Street Market bacon, Orchard Valley button mushrooms, greens & fresh spring peas, then bake to bubbly, golden nirvana.

Cafe Sunflower's Falafel Pita with apple-radish slaw & cool herb dressing see more

You won't want to miss this delicious dish featuring falafel mix made specially for G&G home chefs by our friends at Cafe Sunflower, one of Atlanta's premier vegetarian restaurants! Fill fluffy pitas from Classic Pita with homemade falafels then top with an herbed slaw of Mercier Orchards apples, radishes & spring frisee. Sprinkle with crumbled Caly Road Creamery feta cheese & enjoy!

Meyer Lemon Shrimp with sauteed greens & creamy rutabaga puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite for our Recipe Testers! Saute wild caught shrimp with farm fresh greens & herbs in a garlic-butter sauce with a sweet squeeze of Meyer lemon. Serve over a silky smooth rutabaga puree with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Monday March 12th, 2018

Balsamic Glazed Chicken with strawberry jalapeño salsa, basmati rice & peanuts see more

Our founder Emily loves to celebrate the return of Spring with this refreshing & savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, Rodgers Greens & Roots scallions & jalapeno peppers. Serve it all over fluffy yellow rice, garnished with peanuts.

Yalla's Harissa Chicken with kale-almond tabbouleh over israeli couscous see more

Transform your kitchen into Yalla with this recipe from Chef Todd Ginsberg! If you already love their Krog Street Market location, then be sure to check out their new location at The Canteen! Bake Springer Mountain chicken breasts with spicy harissa, then serve over herbacious tabbouleh made with kale, mint, parsley, almonds, dried cherries & Israeli couscous. Serve over an artful smear of Yalla's creamy labne!

Oven-Fried Fish Tacos with chipotle crema, slaw & sweet potato wedges see more

Fish tacos are back! Tender strips of wild-caught cod are dusted with a seasoned cornmeal breading, then baked. Place fish in Los Amigos corn tortillas & top with a refreshing cilantro-lime slaw with shredded cabbage & radish & a chipotle crema. On the side, enjoy baked sweet potato wedges with a pinch of chili powder.

Cracked Pepper Steak with creamed chard & sweet potato-turnip puree see more

We'll be making this recipe again & again! Season Painted Hills steaks with cracked black pepper & pan sear to perfection. Turnips & sweet potatoes blend harmoniously with a splash of cream & a pat of butter. On the side, enjoy easy creamed chard that's packed with flavor!

St. Patty's Irish Sausage with apple butter glaze & herb-roasted vegetables see more

Celebrate St. Patrick's Day with this hearty Irish dish! White Oak Pastures sausage is pan-seared & glazed with a mouthwatering sauce of aromatics, Dijon & Mercier Orchards apple butter & apple cider. Serve alongside healthy roasted apples, carrot, cabbage & potatoes with thyme, sage & caraway seeds.

Monday March 5th, 2018

Strawberry Chicken Bowl with farro, greens, mint & homemade vinaigrette see more

The signs of spring are all around us! Enjoy local greens topped with hearty farro & quick-pickled Watsonia Farm strawberries and Rogers Greens & Root's scallions. You'll love the combination of these flavors topped with tender, pan-seared Springer Mountain chicken breasts dusted with smoky spices. Toss it all with a tangy homemade vinaigrette, fresh mint & parmesan cheese. 

Lemon-Roasted Salmon with creamy mushrooms & leeks over quinoa see more

Bake wild-caught Alaskan salmon fillets with verdant sprigs of dill & bright lemon slices. Top them with a mouthwatering, creamy sauce of Crystal Organic Farm leeks, Orchard Valley button mushrooms & creme fraiche. Serve salmon over a bed of superfood quinoa tossed with farm fresh greens. 

Green Curry Beef Meatballs with shiitakes, bok choy & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed dish! Form Riverview Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild coconut green curry sauce with Sparta Imperial's shiitake mushrooms & farm fresh greens. Serve it all over rice & top with a bright garnish of herbed carrot salad.

Stewed Yucatan Pork with sweet potato, poblano & cilantro-lime crema see more

This colorful dish features some of our favorite veggies & the perfect balance of sweetness & spice! Saute poblano pepper, sweet potato from Rise N Shine Farm, baby sweet turnips from Crystal Organic Farm & diced tomato to make a veggie-packed base, then add a splash of citrus, beef broth & Pine Street Market's pulled pork. Simmer to perfection & garnish with a drizzle of cilantro crema & toasted pepitas.

Moroccan Shakshuka with greens, feta, eggs, spicy harissa & pita wedges see more

Our founder Emily loves this vegetarian dish because it's healthy, filling & the flavors are addictive! Shakshuka is a staple comfort food in North Africa & the Middle East. Simmer greens, chickpeas, tomatoes & herbs with smoky spices, harissa & a splash of white wine. Nestle Rise 'N Shine Farm eggs amongst the veggies & cook until they're just the way you like them! On the side, enjoy wedges of pita toasted with crumbled Caly Road Creamery feta cheese.

Monday February 26th, 2018

Chicken Pot Pie with mushrooms, squash & cheddar-cornbread crust see more

Nothing says comfort like a hearty pot pie! This unique take on a Southern classic features Springer Mountain chicken breasts, butternut squash, Crystal Organics Hakurai turnips & Orchard Valley button mushrooms. Top it with a simply scrumptious cornbread crust featuring local buttermilk & Wright's Dairy Red Hill cheddar cheese, then bake to bubbly, golden glory.

Coconut Shrimp Cakes with homemade peanut dressing, slaw & lime rice see more

Our founder Emily can't get enough of these shrimp cakes! Lightly pan-fry patties of wild-caught Gulf shrimp, a sprinkle of panko breadcrumbs & a splash of coconut milk, then serve them over lime rice. On the side, toss a refreshing slaw of greens, radish from Crystal Organics, cilantro & mint with homemade dressing made with Georgia Grinders peanut butter & a touch of sriracha.

Black & Blue Steak with rosemary-roasted potatoes & crisped garlicky kale see more

This ain't your average steak & potatoes! Painted Hills steaks are rubbed with blackening seasoning & pan seared, then smothered with a mouthwatering blue cheese sauce made with Atlanta Fresh heavy cream. On the side, roast potatoes with fresh rosemary & crisp farm fresh kale tossed with aromatic garlic.

Spoon Bread & Pork Chops with leeks, fontina & pear-pecan relish see more

This lovely cornmeal spoon bread steals the show with it's light, yet smooth, texture & the delicate flavor of Crystal Organic leeks melted in butter & creamy fontina. Serve alongside seared Riverview Farms pork chops with a mild spice rub topped with a refreshing bite of homemade relish with crisp pears, cruncy pecans & fresh herbs.

Sesame-Ginger Brisket Stir Fry with shiitakes, greens, rice noodles & soft boiled egg see more

Stir fry fragrant sesame oil & ginger with Sparta Imperial shiitake mushrooms, greens, green onion & Pine Street Market pulled brisket. Serve over a bed of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich brown sauce. Top it all off with a soft-boiled Riverview Farms egg, a garnish of fresh lime & a sprinkle of sesame seeds.

Monday February 19th, 2018

Pulled Pork Arepas with feta cheese, bbq spice rub & tangy radish-cabbage slaw see more

You definitely won't want to miss our take on this South American staple-now back by popular demand! Tender pulled pork from our friends at Pine Street Market & Caly Road feta cheese fill these homemade maize flour arepas with deliciousness. Top it all off with a crisp slaw with cabbage, radish, carrot, Atlanta Fresh Greek yogurt, cilantro & jalapeno. 

Honey-Glazed Salmon over lemon-dill rice & apple-frisee slaw with pecans see more

Our Founder, Emily, loves this combination of glazed salmon, refreshingly crisp slaw & hearty herbed rice! Slather wild-caught salmon fillets with an irresistible honey-Dijon glaze.  Lightly dress Crystal Organic Farm frisee, Mercier Orchards apple with an Atlanta Fresh Greek yogurt-based dressing, then toss with pecans. On the side, serve tender rice tossed with fresh dill & lemon zest.

Champagne Chicken with rosemary, dijon-cream sauce & rustic mushroom farro see more

This champagne & rosemary chicken is perfect for an elegant evening in! Sauté Springer Mountain chicken breasts with fresh rosemary, then simmer in a light & flavorful sauce of Dijon mustard, champagne vinegar & a touch of Sparkman's Dairy cream. Top tender farro with roasted green beans from Global Growers & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with sauce & garnish with parmesan & parsley. 

4-Cheese Stuffed Shells with greens, artichokes & lemon dressed salad see more

Stuff jumbo pasta shells with creamy ricotta, parmesan & Wright's Dairy fontina mixed with spinach, artichoke hearts, herbs & panko. Top with Al Forno's marinara & fresh mozzarella, then bake until bubbly & beautiful! On the side, serve a salad of freshly dressed lettuce with a homemade lemon vinaigrette & shaved parmesan.

Peruvian Chicken Skillet over roasted potatoes & carrots with green sauce see more

Season Springer Mountain Farm chicken breasts with a sweet & smoky spice blend, then pan sear. Bake chicken atop savory roasted potatoes, carrots & chickpeas. Drizzle everything with a creamy green sauce made with jalapeno, cilantro & a squeeze of fresh lime.

Monday February 12th, 2018

Trout Amandine with swiss chard salsa & herb-roasted sweet potatoes see more

Trout fillets are seasoned and pan-seared, then served with lightly toasted almonds & a bright hint of lemon. Top it off with a fun, Mediterranean-inspired salsa featuring crisp Swiss chard, red onion & a splash of champagne vinegar. Toss sweet potatoes with fresh garlic & thyme, then roast to flavorful perfection.

Pomegranate Glazed Duck with rosemary-roasted butternut, kale & pecans see more

Be impressed by your cooking prowess with this simply elegant recipe! Pan sear tender duck breasts & glaze them with mouthwatering pomegranate juice & sweet balsamic vinegar. Roast savory butternut squash with fresh rosemary, fennel & red onion. Toss veggies with crisp kale & crunchy pecans for a colorfully irresistible side dish!

Heart-Shaped Pizza with artichoke hearts, salami, mozzarella & a side salad see more

Share a heart-shaped pie with your sweetie on Valentine's day & bake up a gourmet neapolitan-style pizza crust from our friends at Victtoria Pie in Atlanta! The brains behind Bocado have come up with the perfect wood-fired crust that's lightly topped with their signature red sauce. Top yours with The Spotted Trotter's rosette de lyon salami, artichoke hearts, mozzarella & a sprinkle of lemon zest. Serve alongside a salad of crisp lettuce, marcona almonds & sliced red onion tossed in a homemade lemon-parmesan dressing.

Tom Kha Gai Chicken Soup with mushrooms, coconut milk & jasmine rice see more

This lovely, Thai-inspired dish is sure to keep you warm on a chilly evening! Simmer tender chicken confit with fresh ginger, lemongrass & a squeeze of lime then combine with savory broth & creamy coconut milk. Add Crystal Organic Farm's sweet peppers, Orchard Valley cremini mushrooms & red curry flavors, then dish up a bowl of soup, top with jasmine rice tossed with fresh cilantro & green onion, & drizzle over chili oil for a little kick!

Canoe's Chicken Risotto with mushroom cream sauce, goat cheese & kale see more

Transform your kitchen into Atlanta's most romantic restaurant, Canoe! This luxurious recipe from Chef Matthew Basford is perfect for date night. Whip up your own creamy risotto with carnaroli rice, chicken stock & white wine, then toss it with Caly Road Creamery goat cheese & kale. Pan-sear Springer Mountain chicken breasts, then top them with a homemade Orchard Valley cremini mushroom & shallot sauce with fresh thyme & a touch of Atlanta Fresh cream.

Monday February 5th, 2018

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Our Founder Emily loves this flavor-packed classic! Slice colorful sweet potatoes then roast with ruby red beets, kale, honey & lemon for a hearty, flavorful side dish. Serve with pulled brisket that's been slow-cooked by our friends at Pine Street Market, and drizzle it with a mouthwatering cream sauce with zingy horseradish & Dijon mustard. Garnish with a verdant sprinkle of chervil.

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone will love the elegant simplicity of this cacio e pepe orzo tossed with parmesan & black pepper. Combine that with roasted sweet Mercier Orchards apples, crisp radish from Crystal Organics & golden butternut squash for a seasonal side. Over the top, serve chicken simmered in a creamy white wine sauce with Dijon mustard & creme fraiche.

Tuscan Shrimp Linguine with greens, capers & herbed ricotta with basil oil see more

Toss pan-seared, wild-caught Gulf shrimp & al dente linguini in a mouthwatering sauce of aromatic vegetables, diced tomatoes, capers, Swiss chard from Crystal Organics, parsley & a touch of white wine. Top it all off with a dollop of herbed ricotta with parmesan, basil oil from Splash of Olive & fresh parsley.

Chorizo-Avocado Toast with poached eggs, goat cheese & chimichurri see more

You've never had avocado toast like this! Spread toasty slices of The General Muir Bread's pain au levain with creamy avocado mixed with Atlanta Fresh Greek yogurt & Caly Road Creamery goat cheese. Top it off with White Oak Pastures chorizo, poached Riverview Farms eggs & a drizzle of herbacious, homemade chimichurri.

Sorghum BBQ Chicken Wings with ranch dip, potato wedges & carrot-celery salad see more

Score big at suppertime! Oven crisp White Oak Pastures chicken wings are tossed in a sticky, finger-lickin' good sorghum BBQ sauce made with Serenbe peach butter & just the right kick of spice. Whip up an easy buttermilk ranch dip & serve with roasted potato wedges & a refreshing salad of crisp lettuce from Stone Creek Farms, carrots & celery. No matter which team you're pulling for, these wings will be the real winner this Super Bowl!