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Monday January 6th, 2020

Garlic Butter Shrimp over mascarpone risotto with mushrooms & spinach see more

We're excited to be bringing back this classic, because it's one of our all-time favorite recipes! Juicy shrimp from Sea to Table are pan-seared in a simple yet flavorsome garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender spinach. 

Honey-Garlic Pork in lettuce wraps with grapefruit salsa & ginger rice see more

Make dinner fun even on a dark winter evening with these colorful & brightly-flavored lettuce wraps. Cook Pine Street Market's thinly sliced pork in a sweet & savory honey-garlic sauce. Nestle in tender lettuce leaves then top with a refreshing grapefruit salsa made with fresh lime juice. On the side, enjoy fragrant ginger rice garnished with cilantro.

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, comforting recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then bake nestled among garlicky green beans. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Chimichurri Brisket Bowl with pickled red onion & avocado over cauliflower rice see more

This easy, oh-so-satisfying meal is bursting with veggies for a healthy start to the new year! Combine fresh cilantro, parsley & oregano into a bright chimichurri that's perfect for tossing with tender cauliflower rice. Sauté Pine Street Market's slow-cooked brisket with smoky chipotle & a squeeze of lime, then serve it over your "rice." For a pop of color & crunch, top it all off with sliced avocado, radishes & Doux South's pickled red onions. 

Hoisin Chicken with Asian greens, peppers, & scallions over soba noodles see more

Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Springer Mountain chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp Asian greens & Crystal Organic Farm's sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles, garnishing with a sprinkle of scallions & sesame seeds.

Recess' Crispy Chicken over coconut brown rice & ginger-miso kale slaw see more

Start your year off right & transform your kitchen into Recess, Krog Street Market's inventive, veggie-centric eatery. Chef Victoria's delightfully easy recipe features chicken breasts pounded into thin cutlets, dusted with panko & lightly fried for a golden, crisp crust. Massage red cabbage & ribbons of kale in a homemade ginger-miso dressing then serve it all over a nourishing bowl of coconut brown rice.

Turkey Meatball Shakshuka with goat cheese, peppers & garlic-herb pita see more

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from White Oak Pastures ground turkey. Saute bell peppers with aromatics & simmer with diced tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread.

Monday December 30th, 2019

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, comforting recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then bake nestled among garlicky green beans. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Hoisin Chicken with Asian greens, peppers, & scallions over soba noodles see more

Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Springer Mountain chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp Asian greens & Crystal Organic Farm's sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles, garnishing with a sprinkle of scallions & sesame seeds.

Orange Glazed Salmon with roasted broccoli, sweet potatoes & walnut gremolata see more

This dish combines some of Emily's favorite seasonal flavors into a healthy & elegant meal! Create a sweet & tart orange-cranberry glaze accented with a sprig of fragrant rosemary, then spread atop Blue Circle salmon fillets. Arrange broccoli florets & diced sweet potatoes alongside salmon, then roast to perfection. Finish it off with an easy gremolata made with chopped walnuts, Italian parsley, garlic & a pop of orange zest. 

Crab Ravioli in sherry cream sauce with mandarin & mixed green salad see more

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy crab ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream & garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy 'kiss' mandarins.

Good Luck Croquettes with pulled pork & chili aioli over dressed collard greens see more

Welcome the New Year with a stroke of luck & our easy, flavor-packed take on a time-honored Southern tradition! Brown Pine Street Market's pulled pork with smoky spices & stir in a touch of tomato sauce. Combine tender black-eyed peas with aromatics, panko breadcrumbs & parmesan, then pan fry into golden croquettes. Toss local collards in a lemony vinaigrette, then top with pork & drizzle with a homemade spiced aioli.

Monday December 23rd, 2019

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared Riverview Farm pork chops rubbed with G&G's own blend of Cloudland coffee, warm spices & a touch of brown sugar. Serve alongside local garlic-sauteed collards & a harmonious blend of sweet & red potatoes mashed with honey & just the right amount of spice!

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs from Rock House Farm ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

Sear Springer Mountain chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's wonderful dinner rolls!

Chinese Orange Beef with brussels sprouts & peppers over scallion rice see more

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Pine Street Market beef are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry brussels sprouts with local sweet peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

Crab Ravioli in sherry cream sauce with mandarin & mixed green salad see more

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy crab ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream & garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy 'kiss' mandarins.

Thursday December 19th, 2019

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs from Rock House Farm ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Coq au Vin Blanc with bacon, mushrooms, green beans & TGM dinner rolls see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken breasts are simmered in a creamy white wine sauce with Pine Street Market bacon, Orchard Valley button mushrooms & green beans. Season with fresh thyme & rosemary, then serve with TGM Bread's dinner rolls, perfect for sopping up that delicious sauce. 

Pecan-Brown Butter Trout with herb-roasted potatoes, carrots & wilted chard see more

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust North Carolina trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, local radishes & carrots roasted with fragrant thyme & tossed with wilted Swiss chard.

Chinese Orange Beef with brussels sprouts & peppers over scallion rice see more

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Pine Street Market beef are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry brussels sprouts with local sweet peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

Sweet Potato Shepherd's Pie with ground turkey, carrots & greens see more

Our healthier take on shepherd's pie comes together with ease & little to clean up, so you can enjoy a cozy evening in. Saute White Oak Pastures ground turkey with carrots, aromatics & fragrant sage & rosemary. Stir in a heap of local greens to wilt, then top with a sweet potato mash. Broil the sweet potato crust to flavorful, browned perfection, then dig in!

Monday December 16th, 2019

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs from Rock House Farm ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Coq au Vin Blanc with bacon, mushrooms, green beans & TGM dinner rolls see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken breasts are simmered in a creamy white wine sauce with Pine Street Market bacon, Orchard Valley button mushrooms & green beans. Season with fresh thyme & rosemary, then serve with TGM Bread's dinner rolls, perfect for sopping up that delicious sauce. 

The General Muir Orecchiette with sausage, broccoli rabe, cream sauce & ricotta salata see more

Transform your kitchen into The General Muir with this easy & classically Italian recipe from Chef Todd Ginsberg! Form Riverview Farm's spicy Italian sausage into bite-sized meatballs & bake. Toss al dente orecchiette pasta with a garlicky cream sauce, meatballs & tender broccoli greens from Rodgers Greens & Roots Organic Farm. Garnish with fresh basil along with a sprinkle of mild & nutty ricotta salata, then serve TGM bread on the side. 

Pecan-Brown Butter Trout with herb-roasted potatoes, carrots & wilted chard see more

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust North Carolina trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, local radishes & carrots roasted with fragrant thyme & tossed with wilted Swiss chard.

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, easy meal! Stir fry thin slices of Springer Mountain Farm chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fragrant ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's kimchi!

Chinese Orange Beef with brussels sprouts & peppers over scallion rice see more

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Pine Street Market beef are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry brussels sprouts with local sweet peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

Sweet Potato Shepherd's Pie with ground turkey, carrots & greens see more

Our healthier take on shepherd's pie comes together with ease & little to clean up, so you can enjoy a cozy evening in. Saute White Oak Pastures ground turkey with carrots, aromatics & fragrant sage & rosemary. Stir in a heap of local greens to wilt, then top with a sweet potato mash. Broil the sweet potato crust to flavorful, browned perfection, then dig in!

Thursday December 12th, 2019

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Everyone's sure love the festive feel of this colorful, cozy dinner! Season Painted Hills grass-fed sirloin with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring local apple cider & a hint of fresh ginger. Roast carrots with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Salmon & Curried Cauliflower with ginger crema, pine nuts & garlic naan see more

This healthy, Indian-inspired dish packs a wallop of flavor in no time! Saute Blue Circle salmon fillets & serve with warm, garlic-rubbed naan made by our friends at Classic Pita. On the side, savory curry-roasted cauliflower florets are tossed with sweet currants & toasted pine nuts. Garnish with a smooth, cooling crema made with fresh ginger.

The General Muir Orecchiette with sausage, broccoli rabe, cream sauce & ricotta salata see more

Transform your kitchen into The General Muir with this easy & classically Italian recipe from Chef Todd Ginsberg! Form Riverview Farm's spicy Italian sausage into bite-sized meatballs & bake. Toss al dente orecchiette pasta with a garlicky cream sauce, meatballs & tender broccoli greens from Rodgers Greens & Roots Organic Farm. Garnish with fresh basil along with a sprinkle of mild & nutty ricotta salata, then serve TGM bread on the side. 

Champagne Chicken over rustic mushroom farro with rosemary & dijon cream sauce see more

This champagne & rosemary chicken is perfect for an elegant evening in! Saute Springer Mountain chicken breasts seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Top tender farro with wilted local greens & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with your sauce & garnish with parmesan & parsley. 

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, easy meal! Stir fry thin slices of Springer Mountain Farm chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fragrant ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's kimchi!

Monday December 9th, 2019

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Everyone's sure love the festive feel of this colorful, cozy dinner! Season Painted Hills grass-fed sirloin with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring local apple cider & a hint of fresh ginger. Roast carrots with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Salmon & Curried Cauliflower with ginger crema, pine nuts & garlic naan see more

This healthy, Indian-inspired dish packs a wallop of flavor in no time! Saute Blue Circle salmon fillets & serve with warm, garlic-rubbed naan made by our friends at Classic Pita. On the side, savory curry-roasted cauliflower florets are tossed with sweet currants & toasted pine nuts. Garnish with a smooth, cooling crema made with fresh ginger.

The General Muir Orecchiette with sausage, broccoli rabe, cream sauce & ricotta salata see more

Transform your kitchen into The General Muir with this easy & classically Italian recipe from Chef Todd Ginsberg! Form Riverview Farm's spicy Italian sausage into bite-sized meatballs & bake. Toss al dente orecchiette pasta with a garlicky cream sauce, meatballs & tender broccoli greens from Rodgers Greens & Roots Organic Farm. Garnish with fresh basil along with a sprinkle of mild & nutty ricotta salata, then serve TGM bread on the side. 

Champagne Chicken over rustic mushroom farro with rosemary & dijon cream sauce see more

This champagne & rosemary chicken is perfect for an elegant evening in! Saute Springer Mountain chicken breasts seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Top tender farro with wilted local greens & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with your sauce & garnish with parmesan & parsley. 

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, easy meal! Stir fry thin slices of Springer Mountain Farm chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fragrant ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's kimchi!

Chilaquiles Chicken Bake with avocado salsa verde, marinated radish & queso fresco see more

Try this comforting casserole version of chilaquiles featuring smoky pulled chicken from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & hominy then toss with corn tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Beef Stroganoff with porcini creme, cremini mushrooms, turnips & rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Pine Street Market's stew beef along with cremini mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Thursday December 5th, 2019

Pork Chops & Wine Reduction with wild rice, caesar salad & parmesan crisps see more

Riverview Farms' pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with shredded carrots & a light homemade vinaigrette on the side. Top your salad with addictively good baked parmesan crisps (you'll want to make them again!) for a savory & crunchy garnish.

Chilaquiles Chicken Bake with avocado salsa verde, marinated radish & queso fresco see more

Try this comforting casserole version of chilaquiles featuring smoky pulled chicken from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & hominy then toss with corn tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more

You'll be able to knock out dinner in no time with this noodle bowl that's a refreshing break from heavy holiday foods. Sea to Table shrimp gets coated in crunchy sesame seeds then cooked with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Beef Stroganoff with porcini creme, cremini mushrooms, turnips & rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Pine Street Market's stew beef along with cremini mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Cranberry-Pecan Stuffed Chicken with persimmons, kale & feta-brussels sprout salad see more

This healthy recipe packed with seasonal flavors is popping with festive color! Stuff Springer Mountain chicken breasts with a creamy mixture of pecans, dried cranberries & fragrant sage, then surround with slices of vibrant local persimmon that become amazingly delicious in the oven. Enjoy paired with a refreshing shaved brussels sprouts salad with kale ribbons, parsley & Caly Road feta tossed in a honey dijon dressing.

Monday December 2nd, 2019

Rosemary Brisket & Delicata with ginger-roasted apple over toasted farro & swiss chard see more

Take it easy with this cozy dinner that tastes like it took all day to make! Slow-cooked, pulled brisket from our friends at Pine Street Market is braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over hearty toasted farro tossed with wilted local swiss chard.

Glazed Pork Egg Roll Bowl with spiralized carrots, peppers & ginger-tamari glaze see more

Don't stress about dinner this week, just roll with it! Egg roll style, that is. This fun & healthy meal features tender carrot "noodles" seasoned with Chinese 5 spice & turmeric. Top with sautéed Rock House Farm ground pork, local sweet peppers, Napa cabbage & crunchy bamboo shoots all dressed up with a delicious ginger-tamari sauce. Garnish your colorful bowl with fresh cilantro, green onions & sesame seeds.

Pork Chops & Wine Reduction with wild rice, caesar salad & parmesan crisps see more

Riverview Farms' pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with shredded carrots & a light homemade vinaigrette on the side. Top your salad with addictively good baked parmesan crisps (you'll want to make them again!) for a savory & crunchy garnish.

Chilaquiles Chicken Bake with avocado salsa verde, marinated radish & queso fresco see more

Try this comforting casserole version of chilaquiles featuring smoky pulled chicken from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & hominy then toss with corn tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more

You'll be able to knock out dinner in no time with this noodle bowl that's a refreshing break from heavy holiday foods. Sea to Table shrimp gets coated in crunchy sesame seeds then cooked with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Beef Stroganoff with porcini creme, cremini mushrooms, turnips & rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Pine Street Market's stew beef along with cremini mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Cranberry-Pecan Stuffed Chicken with persimmons, kale & feta-brussels sprout salad see more

This healthy recipe packed with seasonal flavors is popping with festive color! Stuff Springer Mountain chicken breasts with a creamy mixture of pecans, dried cranberries & fragrant sage, then surround with slices of vibrant local persimmon that become amazingly delicious in the oven. Enjoy paired with a refreshing shaved brussels sprouts salad with kale ribbons, parsley & Caly Road feta tossed in a honey dijon dressing.

Monday November 25th, 2019

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this dish is a G&G classic! Whip up a flavor-packed, homemade pesto with Crystal Organic Farm's arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese, honey-roasted butternut squash & a finishing touch of lemon zest.

Rosemary Brisket & Delicata with ginger-roasted apple over toasted farro & swiss chard see more

Take it easy with this cozy dinner that tastes like it took all day to make! Slow-cooked, pulled brisket from our friends at Pine Street Market is braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over hearty toasted farro tossed with wilted local swiss chard.

Glazed Pork Egg Roll Bowl with spiralized carrots, peppers & ginger-tamari glaze see more

Don't stress about dinner this week, just roll with it! Egg roll style, that is. This fun & healthy meal features tender carrot "noodles" seasoned with Chinese 5 spice & turmeric. Top with sautéed Rock House Farm ground pork, local sweet peppers, Napa cabbage & crunchy bamboo shoots all dressed up with a delicious ginger-tamari sauce. Garnish your colorful bowl with fresh cilantro, green onions & sesame seeds.

Lemon-Garlic Fish with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach redfish fillets from Sea to Table in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts. 

Poached Pear & Chicken Salad with spinach, gorgonzola, pecans & caramelized onions see more

Don't let Thanksgiving dinner weigh you down this week--balance it out with Emily's new favorite satisfying, veggie-packed dinner. Poach a crisp pear in orange juice with autumnal spices, then wilt local spinach in that flavorful liquid. Top your warm salad with slices of pan-seared Springer Mountain chicken breast seasoned with smoked sea salt. Finish it off with caramelized onions, fresh tarragon, crumbled gorgonzola & pecans. This dish also doubles as a thanksgiving side!