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Thursday May 19th, 2022

Lemon-Caper Chicken with thyme, cherry tomatoes, roasted broccoli & creamy orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including local spring onion, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Sweet Chili Shrimp with snap peas & cashews over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with sweet peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Lonzina White Pizza with caramelized leeks, oyster mushrooms & mozzarella see more

Change up your pizza night by assembling quick & easy personal pies with irresistable toppings. Saute spring leeks with a pinch of sugar along with local oyster mushrooms. Drizzle soft naan from Classic Pita with garlic butter then top sauteed veggies & Pine Street Market's lonzina, thin slices of pork loin cured with black pepper, rosemary & juniper berries. Finish it off with a generous sprinkle of mozzarella then bake to bubbly, mouthwatering perfection.

Goat Cheese Stuffed Chicken with cornmeal crust, bacon jam, spinach salad & dinner rolls see more

Stuff Naked Truth chicken breasts with Pine Street Market's mouthwatering bacon jam mixed with CalyRoad's goat cheese, then dredge in Riverview Farms cornmeal. Pan sear to lock in that crust then bake to crisp perfection. Compose a verdant salad of fresh tarragon, parsley, spinach & thinly sliced celery in a light dijon dressing. Serve chicken with dressed greens & warm TGM dinner rolls on the side.

Monday May 16th, 2022

Lemon-Caper Chicken with thyme, cherry tomatoes, roasted broccoli & creamy orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including local spring onion, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Sweet Chili Shrimp with snap peas & cashews over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

Harissa Chicken Meatballs over artichoke-herb couscous with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender pearled couscous tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with CalyRoad Creamery feta & Southern Swiss Dairy cream.

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with sweet peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Lonzina White Pizza with caramelized leeks, oyster mushrooms & mozzarella see more

Change up your pizza night by assembling quick & easy personal pies with irresistable toppings. Saute spring leeks with a pinch of sugar along with local oyster mushrooms. Drizzle soft naan from Classic Pita with garlic butter then top sauteed veggies & Pine Street Market's lonzina, thin slices of pork loin cured with black pepper, rosemary & juniper berries. Finish it off with a generous sprinkle of mozzarella then bake to bubbly, mouthwatering perfection.

Goat Cheese Stuffed Chicken with cornmeal crust, bacon jam, spinach salad & dinner rolls see more

Stuff Naked Truth chicken breasts with Pine Street Market's mouthwatering bacon jam mixed with CalyRoad's goat cheese, then dredge in Riverview Farms cornmeal. Pan sear to lock in that crust then bake to crisp perfection. Compose a verdant salad of fresh tarragon, parsley, spinach & thinly sliced celery in a light dijon dressing. Serve chicken with dressed greens & warm TGM dinner rolls on the side.

Crispy Salmon & Cavatappi with arugula, pea & mint sunflower pesto see more

Pasta perfection doesn't get any easier than this! Pan-sear Blue Circle salmon fillets to crispy-skinned perfection. Whip up a verdant, veggie-packed pesto including local arugula, fresh English peas, herbs, sunflower seeds, lemon & pecorino romano cheese. Toss it together with cavatappi pasta & a pat of butter to coat. Plate salmon on top of the pasta & drizzle with reserved pesto to finish.

Thursday May 12th, 2022

Mustard Cream Pork Chops with garlic-roasted asparagus, turnips, potatoes & spring onion see more

Please the whole family with this recipe full of delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops from Adam Cox Farms, then top them with a light cream sauce including punchy whole grain mustard. Toss baby red skin potatoes, asparagus, spring onion & sweet local turnips with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!

Harissa Chicken Meatballs over artichoke-herb couscous with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender pearled couscous tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with CalyRoad Creamery feta & Southern Swiss Dairy cream.

Lemon Baked Haddock with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Crispy Salmon & Cavatappi with arugula, pea & mint sunflower pesto see more

Pasta perfection doesn't get any easier than this! Pan-sear Blue Circle salmon fillets to crispy-skinned perfection. Whip up a verdant, veggie-packed pesto including local arugula, fresh English peas, herbs, sunflower seeds, lemon & pecorino romano cheese. Toss it together with cavatappi pasta & a pat of butter to coat. Plate salmon on top of the pasta & drizzle with reserved pesto to finish.

Char Siu Bao Buns with sriracha mayo, peanuts, pickled carrots & bok choy slaw see more

The G&G staff loved the fusion of flavors in this incredibly easy recipe! Marinate Springer Mountain chicken thighs in a sweet-salty sauce including hoisin, Chinese five spice & honey. Bake to sticky, fragrant goodness, then slice & stuff into pillowy steamed bao buns. Top with quick-pickled carrots, cilantro, peanuts & a drizzle of sriracha mayo. Serve alongside a light & refreshing bok choy slaw.

Monday May 9th, 2022

Mustard Cream Pork Chops with garlic-roasted asparagus, turnips, potatoes & spring onion see more

Please the whole family with this recipe full of delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops from Adam Cox Farms, then top them with a light cream sauce including punchy whole grain mustard. Toss baby red skin potatoes, asparagus, spring onion & sweet local turnips with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!

Harissa Chicken Meatballs over artichoke-herb couscous with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender pearled couscous tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with CalyRoad Creamery feta & Southern Swiss Dairy cream.

Lemon Baked Haddock with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Pad Prik Khing over jasmine rice with asparagus & spicy fried garlic topping see more

This dish concentrates the iconic flavors of Thailand into one quick & easy stir-fry! Saute local asparagus & spring onions until crisp-tender. Combine the ginger and lemongrass flavors of prik khing red curry paste with browned Naked Truth ground chicken. Toss it all together then serve over jasmine rice fluffed with cilantro. Garnish with a tongue-tingling topping including fried garlic & fresno chilies. 

Taqueria La Luz Gorditas with pulled pork, salsa verde & chipotle slaw see more

This week, transform your kitchen into Taqueria La Luz, the newest Mexican street food concept by the owners of Zocalo. Chef Lucero's effortless gordita recipe won't disappoint! Spread handmade gordita patties with La Luz's refried beans, top with monterey jack & browned Pine Street Market pulled pork, then griddle to melty perfection. Serve with sour cream & La Luz's salsa verde & enjoy a tangy chipotle kale slaw on the side.

Crispy Salmon & Cavatappi with arugula, pea & mint sunflower pesto see more

Pasta perfection doesn't get any easier than this! Pan-sear Blue Circle salmon fillets to crispy-skinned perfection. Whip up a verdant, veggie-packed pesto including local arugula, fresh English peas, herbs, sunflower seeds, lemon & pecorino romano cheese. Toss it together with cavatappi pasta & a pat of butter to coat. Plate salmon on top of the pasta & drizzle with reserved pesto to finish.

Char Siu Bao Buns with sriracha mayo, peanuts, pickled carrots & bok choy slaw see more

The G&G staff loved the fusion of flavors in this incredibly easy recipe! Marinate Springer Mountain chicken thighs in a sweet-salty sauce including hoisin, Chinese five spice & honey. Bake to sticky, fragrant goodness, then slice & stuff into pillowy steamed bao buns. Top with quick-pickled carrots, cilantro, peanuts & a drizzle of sriracha mayo. Serve alongside a light & refreshing bok choy slaw.

Thursday May 5th, 2022

Garlic-Herb Butter Steak with panko-parmesan crusted kale & TGM baguette see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Niman Ranch are pan-seared then basted with an irresistable, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

Shrimp & Parmesan Grits with peas & mushrooms see more

This fresh, seasonal take on a tried-and-true Southern favorite will surely please with ease. Saute Orchard Valley button mushrooms & aromatics, then simmer in savory chicken broth along with Sea Pearl Seafood shrimp & sweet English peas. Swirl in a pat of butter & fresh parsley to finish, then enjoy over a bowl of creamy Riverview Farms grits with plenty of parmesan cheese.

Lemon Chicken & Asparagus with carrots & feta over herbed quinoa see more

This super easy recipe got high praise from our testers for its bright spring flavors & veggies. Saute carrots & asparagus with aromatics to give them a head start, then add Naked Truth chicken breasts topped with lemon slices & thyme sprigs. Drizzle with chicken broth then bake to perfection. Finish it off with crumbled CalyRoad feta cheese & enjoy over a bed of herbaceous quinoa.

Pad Prik Khing over jasmine rice with asparagus & spicy fried garlic topping see more

This dish concentrates the iconic flavors of Thailand into one quick & easy stir-fry! Saute local asparagus & spring onions until crisp-tender. Combine the ginger and lemongrass flavors of prik khing red curry paste with browned Naked Truth ground chicken. Toss it all together then serve over jasmine rice fluffed with cilantro. Garnish with a tongue-tingling topping including fried garlic & fresno chilies. 

Taqueria La Luz Gorditas with pulled pork, salsa verde & chipotle slaw see more

This week, transform your kitchen into Taqueria La Luz, the newest Mexican street food concept by the owners of Zocalo. Chef Lucero's effortless gordita recipe won't disappoint! Spread handmade gordita patties with La Luz's refried beans, top with monterey jack & browned Pine Street Market pulled pork, then griddle to melty perfection. Serve with sour cream & La Luz's salsa verde & enjoy a tangy chipotle kale slaw on the side.

Monday May 2nd, 2022

Spring Pea & Bacon Tortellini with parmesan cream sauce & lemony dressed greens see more

Be warned: you may not be able to resist going for seconds! Smother Pasta Mami's fresh cheese tortellini with a mouthwatering, creamy sauce studded with Pine Street Market bacon & fresh English peas. Garnish with a sprinkle of fresh chives & enjoy alongside a bed of lightly dressed greens.

Beef & Broccoli with carrots, green garlic & sesame toasted rice see more

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Garlic-Herb Butter Steak with panko-parmesan crusted kale & TGM baguette see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Niman Ranch are pan-seared then basted with an irresistable, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

Shrimp & Parmesan Grits with peas & mushrooms see more

This fresh, seasonal take on a tried-and-true Southern favorite will surely please with ease. Saute Orchard Valley button mushrooms & aromatics, then simmer in savory chicken broth along with Sea Pearl Seafood shrimp & sweet English peas. Swirl in a pat of butter & fresh parsley to finish, then enjoy over a bowl of creamy Riverview Farms grits with plenty of parmesan cheese.

Lemon Chicken & Asparagus with carrots & feta over herbed quinoa see more

This super easy recipe got high praise from our testers for its bright spring flavors & veggies. Saute carrots & asparagus with aromatics to give them a head start, then add Naked Truth chicken breasts topped with lemon slices & thyme sprigs. Drizzle with chicken broth then bake to perfection. Finish it off with crumbled CalyRoad feta cheese & enjoy over a bed of herbaceous quinoa.

Pad Prik Khing over jasmine rice with asparagus & spicy fried garlic topping see more

This dish concentrates the iconic flavors of Thailand into one quick & easy stir-fry! Saute local asparagus & spring onions until crisp-tender. Combine the ginger and lemongrass flavors of prik khing red curry paste with browned Naked Truth ground chicken. Toss it all together then serve over jasmine rice fluffed with cilantro. Garnish with a tongue-tingling topping including fried garlic & fresno chilies. 

Taqueria La Luz Gorditas with pulled pork, salsa verde & chipotle slaw see more

This week, transform your kitchen into Taqueria La Luz, the newest Mexican street food concept by the owners of Zocalo. Chef Lucero's effortless gordita recipe won't disappoint! Spread handmade gordita patties with La Luz's refried beans, top with monterey jack & browned Pine Street Market pulled pork, then griddle to melty perfection. Serve with sour cream & La Luz's salsa verde & enjoy a tangy chipotle kale slaw on the side.

Thursday April 28th, 2022

Spring Pea & Bacon Tortellini with parmesan cream sauce & lemony dressed greens see more

Be warned: you may not be able to resist going for seconds! Smother Pasta Mami's fresh cheese tortellini with a mouthwatering, creamy sauce studded with Pine Street Market bacon & fresh English peas. Garnish with a sprinkle of fresh chives & enjoy alongside a bed of lightly dressed greens.

Beef & Broccoli with carrots, green garlic & sesame toasted rice see more

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Herbed Dijon Roasted Salmon with celery-scallion relish & warm potato-arugula salad see more

Roast Blue Circle salmon fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lemon.

Chicken & Feta Croquettes with shaved asparagus, strawberry & walnut salad see more

This gorgeous, healthy meal full of spring veggies is bound to make you feel good! Form croquettes with Naked Truth ground chicken, spinach, dill, CalyRoad feta & a pop of lemon zest. Pan-fry until golden brown, then serve over a verdant salad of spinach, thinly sliced asparagus & Miles Berry strawberries tossed in a white balsamic vinaigrette. Garnish with toasted walnuts & a dollop of yogurt.

Gruyere Roasted Chicken with ham & garlicky roasted kale & potatoes see more

Enjoy this delightful deconstructed chicken cordon bleu that's sure to please everyone at the table! Naked Truth chicken breasts are topped with shredded gruyere cheese, Pine Street's sweetheart ham & a light dusting of herbed panko breading, then roasted to perfection. On the side, roast tender potatoes & local kale with garlic 'til golden & crispy.

Monday April 25th, 2022

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Naked Truth chicken breasts are pan-seared & topped with a light cream sauce including Southern Swiss cream, a splash of white wine & a heap of verdant, delicate spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, farm fresh asparagus & a sprinkle of freshly chopped tarragon.

Spring Pea & Bacon Tortellini with parmesan cream sauce & lemony dressed greens see more

Be warned: you may not be able to resist going for seconds! Smother Pasta Mami's fresh cheese tortellini with a mouthwatering, creamy sauce studded with Pine Street Market bacon & fresh English peas. Garnish with a sprinkle of fresh chives & enjoy alongside a bed of lightly dressed greens.

Lemon-Herb Shrimp Risotto with sauteed snap peas, radishes & wilted greens see more

Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea Pearl Seafood are quickly sautéed with crisp-tender snap peas & local radishes. Add Crystal Organic Farm's dandelion greens to wilt & finish it all in a white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of classically delicious arborio rice risotto with parmesan & a splash of cream. 

Beef & Broccoli with carrots, green garlic & sesame toasted rice see more

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Herbed Dijon Roasted Salmon with celery-scallion relish & warm potato-arugula salad see more

Roast Blue Circle salmon fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lemon.

Chicken & Feta Croquettes with shaved asparagus, strawberry & walnut salad see more

This gorgeous, healthy meal full of spring veggies is bound to make you feel good! Form croquettes with Naked Truth ground chicken, spinach, dill, CalyRoad feta & a pop of lemon zest. Pan-fry until golden brown, then serve over a verdant salad of spinach, thinly sliced asparagus & Miles Berry strawberries tossed in a white balsamic vinaigrette. Garnish with toasted walnuts & a dollop of yogurt.

Gruyere Roasted Chicken with ham & garlicky roasted kale & potatoes see more

Enjoy this delightful deconstructed chicken cordon bleu that's sure to please everyone at the table! Naked Truth chicken breasts are topped with shredded gruyere cheese, Pine Street's sweetheart ham & a light dusting of herbed panko breading, then roasted to perfection. On the side, roast tender potatoes & local kale with garlic 'til golden & crispy.

Thursday April 21st, 2022

Chicken & Herb Mashed Potatoes with melted leeks & sherry-bacon vinaigrette see more

We love leeks! If you don't already, this meal will surely inspire love for the allium! Pan-sear Naked Truth chicken breasts in bacon-y goodness, then simmer with sliced leeks until they get just browned & soft. Smash tender red potatoes with a touch of mayo, parsley & dill. Bring it all together with a mouthwatering vinaigrette featuring Pine Street Market's bacon, grainy mustard & sherry vinegar. 

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Naked Truth chicken breasts are pan-seared & topped with a light cream sauce including Southern Swiss cream, a splash of white wine & a heap of verdant, delicate spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, farm fresh asparagus & a sprinkle of freshly chopped tarragon.

Lemon-Herb Shrimp Risotto with sauteed snap peas, radishes & wilted greens see more

Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea Pearl Seafood are quickly sautéed with crisp-tender snap peas & local radishes. Add Crystal Organic Farm's dandelion greens to wilt & finish it all in a white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of classically delicious arborio rice risotto with parmesan & a splash of cream. 

Teriyaki Glazed Trout with mushrooms & bok choy over ginger toasted rice see more

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Farmers & Fishermen. Saute a blend of local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with Tucker Farms' bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Beef Pad Thai with spring veggies, cilantro & peanuts see more

Everyone at the table is sure to enjoy our fresh & seasonal take on pad thai! Stir fry Niman Ranch beef bulgogi with aromatics, then briefly saute asparagus from Fallaw Farms & fresh English peas with spicy chili garlic sauce. Toss everything together with rice noodles, classic pad thai seasonings & a Rise 'N Shine Organic Farm egg, then garnish with chopped peanuts, cilantro & lime wedges.

Monday April 18th, 2022

Chimichurri Beef with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with tender strips of seared Niman Ranch beef bulgogi tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Chicken & Herb Mashed Potatoes with melted leeks & sherry-bacon vinaigrette see more

We love leeks! If you don't already, this meal will surely inspire love for the allium! Pan-sear Naked Truth chicken breasts in bacon-y goodness, then simmer with sliced leeks until they get just browned & soft. Smash tender red potatoes with a touch of mayo, parsley & dill. Bring it all together with a mouthwatering vinaigrette featuring Pine Street Market's bacon, grainy mustard & sherry vinegar. 

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Naked Truth chicken breasts are pan-seared & topped with a light cream sauce including Southern Swiss cream, a splash of white wine & a heap of verdant, delicate spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, farm fresh asparagus & a sprinkle of freshly chopped tarragon.

Lemon-Herb Shrimp Risotto with sauteed snap peas, radishes & wilted greens see more

Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea Pearl Seafood are quickly sautéed with crisp-tender snap peas & local radishes. Add Crystal Organic Farm's dandelion greens to wilt & finish it all in a white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of classically delicious arborio rice risotto with parmesan & a splash of cream. 

Teriyaki Glazed Trout with mushrooms & bok choy over ginger toasted rice see more

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Farmers & Fishermen. Saute a blend of local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with Tucker Farms' bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Italian Sausage & Basil Penne with seared broccoli & mustard cream see more

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner. Brown spicy Italian sausage from Riverview Farms. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish with ribbons of fresh basil.

Beef Pad Thai with spring veggies, cilantro & peanuts see more

Everyone at the table is sure to enjoy our fresh & seasonal take on pad thai! Stir fry Niman Ranch beef bulgogi with aromatics, then briefly saute asparagus from Fallaw Farms & fresh English peas with spicy chili garlic sauce. Toss everything together with rice noodles, classic pad thai seasonings & a Rise 'N Shine Organic Farm egg, then garnish with chopped peanuts, cilantro & lime wedges.