login shopping cart
close

Your cart is empty

Add groceries

Past Menus

Monday December 27th, 2021

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast Tucker Farm carrots with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Pecan-Brown Butter Trout with herb-roasted potatoes, carrots & wilted greens see more

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, carrots & local radishes roasted with fragrant thyme & sage tossed with wilted greens from Crystal Organic Farm.

Moroccan Chicken with roasted veggies, crispy fried cilantro & cooling garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, turnips & sweet potatoes alongside Naked Truth chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

Pork Schnitzel & warm broccoli-apple salad with pecans & cranberries see more

The whole family will enjoy this recipe that makes cooking schnitzel a snap from start to finish! Coat pounded Adam Cox Farm pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with B.J. Reece apples, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

Vietnamese Lettuce Cups with ground chicken, herbs, cucumber & ginger sticky rice see more

This colorful, bold-flavored recipe is just the thing for cheering up a dark evening. Season Naked Truth ground chicken with Vietnamese flavors & saute to brown. Spoon chicken into crisp local lettuce leaves then top with slices of cucumber, radish, red onion & a drizzle of Chinese Southern Belle's sweet chili sauce. Enjoy sticky rice cooked with ginger on the side or in the lettuce cups, then garnish with cilantro & mint.

Good Luck Pork Tamales with collards, salsa verde & black-eyed pea salad see more

Ring in the New Year with good luck & deliciousness by making our Southern take on tamales (they're easier than you think)! Fill dried corn husks with masa, Pine Street pulled pork & wilted collards, then fold into neat little packages & steam to tender perfection. Serve your tamales with Zocalo's mild salsa verde & a cilantro-lime black-eyed pea salad on the side.

Thursday December 23rd, 2021

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Pork Schnitzel & warm broccoli-apple salad with pecans & cranberries see more

The whole family will enjoy this recipe that makes cooking schnitzel a snap from start to finish! Coat pounded Adam Cox Farm pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with B.J. Reece apples, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

Shrimp Ravioli in sherry cream sauce with satsuma & mixed green salad see more

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy shrimp ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

Lemon-Chive Chicken with roasted green beans, mushrooms & herbed quinoa see more

If you're craving something effortlessly satisfying yet not heavy, this meal fits the bill. Pan sear Naked Truth chicken breasts to juicy perfection then smother with a flavorful pan sauce of lemon, sherry vinegar, chives & a splash of cream. Serve over a garlicky quinoa pilaf with tender carrots & herbs. On the side, enjoy roasted Orchard Valley mushroms & green beans lifted up with a sprinkle of lemon zest.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Monday December 20th, 2021

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Cilantro-Lime Chicken Fajitas with black beans, sweet peppers & oven-fried avocado see more

These fun fajitas are sure to be a hit! Thinly slice Naked Truth breasts & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from Zocalo.

Pork Schnitzel & warm broccoli-apple salad with pecans & cranberries see more

The whole family will enjoy this recipe that makes cooking schnitzel a snap from start to finish! Coat pounded Adam Cox Farm pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with B.J. Reece apples, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

Shrimp Ravioli in sherry cream sauce with satsuma & mixed green salad see more

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy shrimp ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

Lemon-Chive Chicken with roasted green beans, mushrooms & herbed quinoa see more

If you're craving something effortlessly satisfying yet not heavy, this meal fits the bill. Pan sear Naked Truth chicken breasts to juicy perfection then smother with a flavorful pan sauce of lemon, sherry vinegar, chives & a splash of cream. Serve over a garlicky quinoa pilaf with tender carrots & herbs. On the side, enjoy roasted Orchard Valley mushroms & green beans lifted up with a sprinkle of lemon zest.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove). "Best meal ever" according to our home chefs! Make juicy patties out of Adam Cox ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Thursday December 16th, 2021

Cilantro-Lime Chicken Fajitas with black beans, sweet peppers & oven-fried avocado see more

These fun fajitas are sure to be a hit! Thinly slice Naked Truth breasts & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from Zocalo.

Beef Stroganoff with porcini creme, mushrooms & root veggie rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove). "Best meal ever" according to our home chefs! Make juicy patties out of Adam Cox ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Cauliflower & Pancetta Pasta with wilted greens, pecorino & pistachio gremolata see more

Break out of your everyday pasta rut with this standout dish featuring Pine Street Market's pancetta & Pasta Mami's fresh penne. Saute diced pancetta with sliced red onion then simmer in white wine until the flavors are concentrated. Toss it all with al dente rigatoni along with roasted cauliflower, wilted greens, pecorino cheese & a squeeze of lemon. Top with a zesty gremolata including pistachios & fresh parsley.

Persimmon Salmon with seared broccoli & wild rice pilaf see more

Don't let persimmon season pass you by without making this standout recipe! Top crispy-skinned Blue Circle salmon fillets with a bright & refreshing persimmon salsa including celery, green onion, parsley & lemon zest. Serve over a bed of nutty wild rice with toasted almonds & pan-seared broccoli florets on the side.

Monday December 13th, 2021

Cilantro-Lime Chicken Fajitas with black beans, sweet peppers & oven-fried avocado see more

These fun fajitas are sure to be a hit! Thinly slice Naked Truth breasts & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from Zocalo.

Beef Stroganoff with porcini creme, mushrooms & root veggie rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender Asian greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices. Garnish with fragrant Thai basil & lime wedges.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove). "Best meal ever" according to our home chefs! Make juicy patties out of Adam Cox ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Cauliflower & Pancetta Pasta with wilted greens, pecorino & pistachio gremolata see more

Break out of your everyday pasta rut with this standout dish featuring Pine Street Market's pancetta & Pasta Mami's fresh penne. Saute diced pancetta with sliced red onion then simmer in white wine until the flavors are concentrated. Toss it all with al dente rigatoni along with roasted cauliflower, wilted greens, pecorino cheese & a squeeze of lemon. Top with a zesty gremolata including pistachios & fresh parsley.

Creamy Garlic Chicken with crispy mustard roasted brussels sprouts over orzo see more

Find out why this effortless, flavor-packed recipe got rave reviews in our test kitchen! Coat pan-seared Naked Truth chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo & enjoy with crispy roasted brussels sprouts tossed with Doux South's Creole mustard.

Persimmon Salmon with seared broccoli & wild rice pilaf see more

Don't let persimmon season pass you by without making this standout recipe! Top crispy-skinned Blue Circle salmon fillets with a bright & refreshing persimmon salsa including celery, green onion, parsley & lemon zest. Serve over a bed of nutty wild rice with toasted almonds & pan-seared broccoli florets on the side.

Thursday December 9th, 2021

Creamy Tomato Pulled Pork with chickpeas, baked eggs, feta & naan see more

This one-pot-wonder makes it easy to please everyone! Simmer Pine Street Market's pulled pork in a tomato sauce with a touch of cream from Southern Swiss Dairy, chickpeas, tender greens & smoky paprika. Nestle Rise 'N Shine Organic Farm eggs in the middle & bake until toasty. Top your pork & sauce with crumbled Caly Road Creamery feta & enjoy with warmed naan from Classic Pita.

Ricotta & Sausage Pizza with Calabrian chilies, roasted red peppers & mushrooms see more

Our founder Emily always looks forward to pizza night with her family! Top S&J pizza dough with Frik & Frak's rich pizza sauce, creamy ricotta & mozzarella. Finish it off with Orchard Valley cremini mushrooms, roasted red peppers, spicy Calabrian chili peppers & slices of summer sausage from Pine Street Market, then bake to cheesy nirvana. 

Coffee-Rubbed Sirloin Steak over wild rice with spinach, apple & blue cheese salad see more

Don't lose sleep over what to cook this week! Rub Niman Ranch sirloin steaks with a robust seasoning of coffee from Cloudland Coffee combined with a touch of brown sugar & chili spice. Toss together a green salad with BJ Reece apple slices & cranberries in a maple-cider vinaigrette, then finish with a scattering of crumbled blue cheese. Serve alongside hearty wild rice cooked with thyme sprigs.

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender Asian greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices. Garnish with fragrant Thai basil & lime wedges.

Creamy Garlic Chicken with crispy mustard roasted brussels sprouts over orzo see more

Find out why this effortless, flavor-packed recipe got rave reviews in our test kitchen! Coat pan-seared Naked Truth chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo & enjoy with crispy roasted brussels sprouts tossed with Doux South's Creole mustard.

Monday December 6th, 2021

Creamy Tomato Pulled Pork with chickpeas, baked eggs, feta & naan see more

This one-pot-wonder makes it easy to please everyone! Simmer Pine Street Market's pulled pork in a tomato sauce with a touch of cream from Southern Swiss Dairy, chickpeas, tender greens & smoky paprika. Nestle Rise 'N Shine Organic Farm eggs in the middle & bake until toasty. Top your pork & sauce with crumbled Caly Road Creamery feta & enjoy with warmed naan from Classic Pita.

Ricotta & Sausage Pizza with Calabrian chilies, roasted red peppers & mushrooms see more

Our founder Emily always looks forward to pizza night with her family! Top S&J pizza dough with Frik & Frak's rich pizza sauce, creamy ricotta & mozzarella. Finish it off with Orchard Valley cremini mushrooms, roasted red peppers, spicy Calabrian chili peppers & slices of summer sausage from Pine Street Market, then bake to cheesy nirvana. 

Homemade Chicken Pho with shiitake mushrooms, Asian greens, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Naked Truth chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, Asian greens & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

Coffee-Rubbed Sirloin Steak over wild rice with spinach, apple & blue cheese salad see more

Don't lose sleep over what to cook this week! Rub Niman Ranch sirloin steaks with a robust seasoning of coffee from Cloudland Coffee combined with a touch of brown sugar & chili spice. Toss together a green salad with BJ Reece apple slices & cranberries in a maple-cider vinaigrette, then finish with a scattering of crumbled blue cheese. Serve alongside hearty wild rice cooked with thyme sprigs.

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender Asian greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices. Garnish with fragrant Thai basil & lime wedges.

Italian Sausage & Orecchiette with butternut squash, parmesan & walnut broccolini see more

Enjoy the essence of fine Italian dining without leaving the house! Toss al dente Pasta Mami fresh orecchiette with browned Pine Street Market Italian sausage, butternut squash & fresh sage, then pull it all together with a splash of pasta water & butter. On the side, enjoy crisp-tender broccolini sprinkled with parmesan & toasted walnuts.

Creamy Garlic Chicken with crispy mustard roasted brussels sprouts over orzo see more

Find out why this effortless, flavor-packed recipe got rave reviews in our test kitchen! Coat pan-seared Naked Truth chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo & enjoy with crispy roasted brussels sprouts tossed with Doux South's Creole mustard.

Thursday December 2nd, 2021

Homemade Chicken Pho with shiitake mushrooms, Asian greens, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Naked Truth chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, Asian greens & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

BBQ Brisket with pecan-broccoli salad & smashed sweet potatoes see more

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Pine Street Market brisket with Fox Bros original BBQ sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter & a roasted broccoli salad tossed in a light dressing & sprinkled with chopped pecans, dates & fresh parsley. 

Spice-Rubbed Chicken with mushroom & kale saute & fromage see more

This winner of a chicken dinner is perfect for any weeknight. Coat Naked Truth chicken breasts in our Moroccan spice blend including mint, thyme & citrusy sumac. Pan-sear to perfection then slice & plate atop a bed of hearty brown rice. Enjoy alongside sauteed local kale & Orchard Valley button mushrooms garnished with crumbled Rock House Creamery fromage.

Sesame Tuna Buddha Bowl with quick-pickled veggies, quinoa & sesame-ginger dressing see more

This meal is perfect for a healthy, satisfying meal post-Thanksgiving. Crown a bowl of quinoa with thin slices of pan-seared, black & white sesame-crusted tuna from Blue Cicle. Arrange quick-pickled radish & red onion, cabbage & roasted sweet potato over the top. Finish with fresh herbs & a drizzle of homemade sesame-ginger dressing.

Italian Sausage & Orecchiette with butternut squash, parmesan & walnut broccolini see more

Enjoy the essence of fine Italian dining without leaving the house! Toss al dente Pasta Mami fresh orecchiette with browned Pine Street Market Italian sausage, butternut squash & fresh sage, then pull it all together with a splash of pasta water & butter. On the side, enjoy crisp-tender broccolini sprinkled with parmesan & toasted walnuts.

Monday November 29th, 2021

Garlic Butter Shrimp over creamy risotto with mushrooms & spinach see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender spinach. 

Homemade Chicken Pho with shiitake mushrooms, Asian greens, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Naked Truth chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, Asian greens & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

Teriyaki Chicken Over Rice with soft-cooked egg, peas, zucchini & yum yum sauce see more

No matter which side of the chicken & egg debate you're on, pan-seared Naked Truth chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

BBQ Brisket with pecan-broccoli salad & smashed sweet potatoes see more

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Pine Street Market brisket with Fox Bros original BBQ sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter & a roasted broccoli salad tossed in a light dressing & sprinkled with chopped pecans, dates & fresh parsley. 

Spice-Rubbed Chicken with mushroom & kale saute & fromage see more

This winner of a chicken dinner is perfect for any weeknight. Coat Naked Truth chicken breasts in our Moroccan spice blend including mint, thyme & citrusy sumac. Pan-sear to perfection then slice & plate atop a bed of hearty brown rice. Enjoy alongside sauteed local kale & Orchard Valley button mushrooms garnished with crumbled Rock House Creamery fromage.

Sesame Tuna Buddha Bowl with quick-pickled veggies, quinoa & sesame-ginger dressing see more

This meal is perfect for a healthy, satisfying meal post-Thanksgiving. Crown a bowl of quinoa with thin slices of pan-seared, black & white sesame-crusted tuna from Blue Cicle. Arrange quick-pickled radish & red onion, cabbage & roasted sweet potato over the top. Finish with fresh herbs & a drizzle of homemade sesame-ginger dressing.

Italian Sausage & Orecchiette with butternut squash, parmesan & walnut broccolini see more

Enjoy the essence of fine Italian dining without leaving the house! Toss al dente Pasta Mami fresh orecchiette with browned Pine Street Market Italian sausage, butternut squash & fresh sage, then pull it all together with a splash of pasta water & butter. On the side, enjoy crisp-tender broccolini sprinkled with parmesan & toasted walnuts.

Monday November 22nd, 2021

Garlic Butter Shrimp over creamy risotto with mushrooms & spinach see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender spinach. 

Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more

You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat plump shrimp from Sea Pearl Seafood in crunchy sesame seeds then cooked with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Teriyaki Chicken Over Rice with soft-cooked egg, peas, zucchini & yum yum sauce see more

No matter which side of the chicken & egg debate you're on, pan-seared Naked Truth chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

Chicken Marsala with shiitake mushrooms & mascarpone mashed potatoes see more

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Naked Truth chicken breasts then saute shiitakes from Ellijay mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed yukon gold potatoes amped up with creamy mascarpone & chives.

New England Chowder with haddock, leeks & garlic toasted oyster crackers see more

Cozy up & relax during your busy week with this New England-style fish chowder that got rave reviews in our test kitchen. Saute leeks, potatoes & local turnips, then let it all simmer in a thyme-infused seafood broth. Add Rock House milk & Blue Circle haddock, then let the soup thicken & cook the fish to tender perfection. Garnish with fresh parsley, garlic-cayenne toasted oyster crackers & lemon wedges.

Chipotle Pork Quinoa Bowl with kale, chili roasted butternut, pepitas & cotija see more

Get everything you need for a quick, nutritious & delicious meal in this easy recipe. Brown Pine Street Market pulled pork & toss with chipotle puree, a squeeze of lime & honey from Honey Next Door. Arrange it along with chili-spiced butternut & ribbons of tender kale over a bed of quinoa with black beans & fresh cilantro. Sprinkle with toasted pepitas & crumbled cotija cheese to finish.