Past Menus

Cozy up with this hearty, crowd-pleasing stew that's a snap to make. Simmer shredded Springer Mountain chicken thighs together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

Try out our lighter take on an Italian classic featuring tender butterflied Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J. Reece Orchards apples.

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & local Hakurei turnip purée imbued with fragrant thyme & a splash of cream. 

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Niman Ranch beef bulgogi are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry local carrots, brussels sprouts with peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

This healthy, wholly satisfying recipe earned high praise in the G&G test kitchen! Top Blue Circle haddock with a gloriously crispy topping including lemon zest, pistachios & panko. Roast potatoes & radishes along with the fish, then finish veggies with garlic & a bright squeeze of lemon. Serve along with tender broccoli dusted with plenty of parmesan.

In this ultimate crowd-pleaser of a meal, riced cauliflower is transformed into cheesy, grain-free grits! Coat diced Springer Mountain chicken breast in Fox Bros' finger-lickin' good bbq sauce. Spoon it over cauliflower "grits" with sharp cheddar, top with addictively crunchy baked onion rings, then enjoy hearty braised greens alongside.

Start your year off right & transform your kitchen into Recess, the inventive, veggie-centric eatery with locations in Krog Street Market and Buckhead. This colorful, fun dish from Chef Whitney is sure to delight the senses. Sear sirloin steaks to perfection then plate over a vivid carrot puree including a healthy dose of fresh ginger. On the side, enjoy a warm potato salad with snappy green beans, grainy mustard, fresh dill & parsley.

You won't believe how flavor-packed & satisfying this plant-based meal is! Roast planks of hearty cauliflower alongside spiced lentils, letting them crisp up in the oven. Serve over a hearty bed of couscous then drizzle everything with a tahini-harissa vinaigrette including honey from Honey Next Door that's a perfect balance of spicy, nutty & sweet. Garnish with cilantro & pomegranate arils. 

(Plant-Based: Vegan)

You can whip up these flavorful, healthy veggie burgers in no time! Form a blend of chickpeas, aromatics & crispy panko in to patties & cook til golden brown. Place them between toasted TGM buns swiped with a savory mayo spread including CalyRoad Creamery feta, sun dried tomatoes, lemon zest & fresh parsley. On the side, enjoy crispy baked kale chips boosted with fresh-squeezed lemon.

(Plant-Based: Vegetarian)

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & local Hakurei turnip purée imbued with fragrant thyme & a splash of cream. 

We just can't get enough of versatile cauliflower rice, and it really shines in this dish when sautéed with tender kale, aromatics & a handful of fragrant herbs. Bake Blue Circle salmon fillets in an elegant white wine & butter sauce with plenty of garlic . Whisk nutty tahini & bright lemon into the pan sauce for a mouthwatering drizzle & garnish with toasted walnuts.

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Niman Ranch beef bulgogi are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry local carrots, brussels sprouts with peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

This is one cozy, flavor-packed meal that'll warm you up inside & out! Fold fresh penne from Pasta Mami with crumbled ground turkey & a creamy tomato sauce. Sprinkle with gooey fontina cheese then bake to bubbly nirvana. On the side, enjoy a refreshing green salad with Franklin Farms' satsumas & shaved parmesan tossed in a white balsamic vinaigrette. 

Spice up your weeknight dinner routine with this ultra-easy recipe with no shortage of flavor. Season Springer Mountain cicken breasts with a warm masala spice blend then roast to perfection alongside cauliflower florets & cumin-y chickpeas. Enjoy over basmati rice tossed with wilted spinach for a healthy bonus veggie, then dollop with cilantro-garlic Greek yogurt.

Cozy up with a bowl of this gorgeous soup for a wholesome, easy dinner this week. Saute carrots with fragrant curry powder & aromatics, then simmer in veggie broth & coconut milk until tender. Blend to smooth & creamy perfection, then top with a gremolata of toasted coconut flakes, pepitas, fresh parsley, cilantro & lime zest. Garnish bowls of soup with a swirl of coconut milk & lime wedges. On the side, enjoy naan from Classic Pita toasted with smashed garlic oil.

(Plant-Based: Vegan)

Health-ify your Taco Tuesday/Thursday/any day! with these veggie tacos that pack a punch. Roast sweet potatoes & peppers with a spice blend including ancho chili, then combine with black beans. Wrap in soft flour tortillas & top with a lime cabbage slaw, avocado & Doux South pickled red onions, then drizzle with a cooling buttermilk crema.

(Plant-Based: Vegetarian)

Cozy up this week with our comforting risotto featuring a meaty mushroom blend of oyster, button & shiitake mushrooms. Wilt local kale into tender orzo cooked with butternut & fragrant thyme & rosemary, stirring in parmesan & Southern Swiss cream to complete. Garnish with toasted walnuts & a drizzle of truffle oil for an elegant touch.

(Plant-Based: Vegetarian)

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & local Hakurei turnip purée imbued with fragrant thyme & a splash of cream. 

We just can't get enough of versatile cauliflower rice, and it really shines in this dish when sautéed with tender kale, aromatics & a handful of fragrant herbs. Bake Blue Circle salmon fillets in an elegant white wine & butter sauce with plenty of garlic . Whisk nutty tahini & bright lemon into the pan sauce for a mouthwatering drizzle & garnish with toasted walnuts.

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Niman Ranch beef bulgogi are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry local carrots, brussels sprouts with peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

This elegant dish is full-flavored & festive, truly a feast for the eyes & the stomach! Roast Springer Mountain chicken breasts with fragrant rosemary & garlic. On the side, mash sweet potatoes with silky creme fraiche. Enjoy along with crisp-tender sauteed broccolini & drizzle with a tart, ruby red champagne-cranberry vinaigrette sweetened with a kiss of honey.

This is one cozy, flavor-packed meal that'll warm you up inside & out! Fold fresh penne from Pasta Mami with crumbled ground turkey & a creamy tomato sauce. Sprinkle with gooey fontina cheese then bake to bubbly nirvana. On the side, enjoy a refreshing green salad with Franklin Farms' satsumas & shaved parmesan tossed in a white balsamic vinaigrette. 

Spice up your weeknight dinner routine with this ultra-easy recipe with no shortage of flavor. Season Springer Mountain cicken breasts with a warm masala spice blend then roast to perfection alongside cauliflower florets & cumin-y chickpeas. Enjoy over basmati rice tossed with wilted spinach for a healthy bonus veggie, then dollop with cilantro-garlic Greek yogurt.

Cozy up with a bowl of this gorgeous soup for a wholesome, easy dinner this week. Saute carrots with fragrant curry powder & aromatics, then simmer in veggie broth & coconut milk until tender. Blend to smooth & creamy perfection, then top with a gremolata of toasted coconut flakes, pepitas, fresh parsley, cilantro & lime zest. Garnish bowls of soup with a swirl of coconut milk & lime wedges. On the side, enjoy naan from Classic Pita toasted with smashed garlic oil.

(Plant-Based: Vegan)

Health-ify your Taco Tuesday/Thursday/any day! with these veggie tacos that pack a punch. Roast sweet potatoes & peppers with a spice blend including ancho chili, then combine with black beans. Wrap in soft flour tortillas & top with a lime cabbage slaw, avocado & Doux South pickled red onions, then drizzle with a cooling buttermilk crema.

(Plant-Based: Vegetarian)

Cozy up this week with our comforting risotto featuring a meaty mushroom blend of oyster, button & shiitake mushrooms. Wilt local kale into tender orzo cooked with butternut & fragrant thyme & rosemary, stirring in parmesan & Southern Swiss cream to complete. Garnish with toasted walnuts & a drizzle of truffle oil for an elegant touch.

(Plant-Based: Vegetarian)

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust Farmers & Fishermen trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, carrots & local radishes roasted with fragrant thyme & sage tossed with wilted local greens.

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy shrimp ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

This elegant dish is full-flavored & festive, truly a feast for the eyes & the stomach! Roast Springer Mountain chicken breasts with fragrant rosemary & garlic. On the side, mash sweet potatoes with silky creme fraiche. Enjoy along with crisp-tender sauteed broccolini & drizzle with a tart, ruby red champagne-cranberry vinaigrette sweetened with a kiss of honey.

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's buttermilk-brined pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

The hardest part of this one-pan wonder is waiting for it to bake! Simmer a hearty filling of Pine Street Market bacon, local collards (their green color is symbolic of prosperity) & black eyed peas (for good luck!). Over the top, pour a tender cornbread batter made with cheddar, Riverview Farms cornmeal & Rock House Creamery buttermilk, then bake to golden brown perfection.

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted sesame rice & enjoy garlicky gai lan cooked with spicy dried chiles on the side.

Maximize quality time in your own kitchen & cozy up with this hearty soup that's sure to satisfy! Saute broccoli florets, Orchard Valley cremini mushrooms & potatoes with sliced leeks & savory spices. Deglaze with a splash of wine & veggie stock, then blend til smooth, finishing with a swirl of local cream & plenty of cheddar. Top it off with oven-charred broccoli & serve with a toasted TGM mini baguette spread with Banner Butter's roasted garlic & herb butter.

(Plant-Based: Vegetarian)

The whole family will enjoy this recipe that makes cooking schnitzel a snap from start to finish! Coat pounded Adam Cox Farm pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with B.J. Reece apples, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy shrimp ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's buttermilk-brined pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

Leave the tedious prep work to us, and you won't believe how easy it is to make your own flavorful, crispy latkes with shredded butternut squash! Top them off with smooth, mouthwatering apple butter & a dollop of creme fraiche. On the side, enjoy a refreshing, crisp green salad dressed in a homemade buttermilk dill dressing.

(Plant-Based: Vegetarian)

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted sesame rice & enjoy garlicky gai lan cooked with spicy dried chiles on the side.

Maximize quality time in your own kitchen & cozy up with this hearty soup that's sure to satisfy! Saute broccoli florets, Orchard Valley cremini mushrooms & potatoes with sliced leeks & savory spices. Deglaze with a splash of wine & veggie stock, then blend til smooth, finishing with a swirl of local cream & plenty of cheddar. Top it off with oven-charred broccoli & serve with a toasted TGM mini baguette spread with Banner Butter's roasted garlic & herb butter.

(Plant-Based: Vegetarian)

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

The whole family will enjoy this recipe that makes cooking schnitzel a snap from start to finish! Coat pounded Adam Cox Farm pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with B.J. Reece apples, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy shrimp ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's buttermilk-brined pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

Leave the tedious prep work to us, and you won't believe how easy it is to make your own flavorful, crispy latkes with shredded butternut squash! Top them off with smooth, mouthwatering apple butter & a dollop of creme fraiche. On the side, enjoy a refreshing, crisp green salad dressed in a homemade buttermilk dill dressing.

(Plant-Based: Vegetarian)

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

This wonderfully robust dish bakes to perfection in just one pot! Saute carrots & aromatics with shiitake mushrooms from Ellijay Mushrooms. Simmer wild rice with a splash of red wine & thyme sprigs then top with tender Springer Mountain chicken thighs. Complement the warm flavors with a sweet & tart relish of dried cherries, walnuts, parsley & red onion.

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Enjoy the essence of fine Italian dining without leaving the house! Toss al dente Pasta Mami fresh orecchiette with browned Pine Street Market Italian sausage, butternut squash & fresh sage, then pull it all together with a splash of pasta water & butter. On the side, enjoy crisp-tender broccoli sprinkled with parmesan & toasted walnuts.

Switch up your usual Tex-Mex routine & try our uniquely healthy, plant-based approach to fajitas! Marinate meaty portobello mushrooms in lime & smoky spices, then saute along with peppers, onions & black beans. Load up into soft flour tortillas then drizzle with salsa macha, a nutty & mild salsa featuring almonds, guajillo chiles & apple cider vinegar. Garnish with sour cream & cilantro.

(Plant-Based: Vegetarian)

Roast local sweet potatoes then fluff & combine with a tangy, herbaceous sauce including Greek yogurt & ricotta. Stuff potatoes with wilted kale & radishes spiced with cumin & garlic. Top it all off with shredded fontina that turns melty in the oven, then garnish with a drizzle of more yogurt sauce.

(Plant-Based: Vegetarian)

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

This wonderfully robust dish bakes to perfection in just one pot! Saute carrots & aromatics with shiitake mushrooms from Ellijay Mushrooms. Simmer wild rice with a splash of red wine & thyme sprigs then top with tender Springer Mountain chicken thighs. Complement the warm flavors with a sweet & tart relish of dried cherries, walnuts, parsley & red onion.

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Get everything you need for a quick, nutritious & delicious meal in this easy recipe. Cook Springer Mountain chicken breast & toss with chipotle puree, a squeeze of lime & honey from Honey Next Door. Arrange it along with chili-spiced butternut & ribbons of tender kale over a bed of quinoa with black beans & fresh cilantro. Finish it off with toasted pepitas, crumbled cotija cheese & a dollop of crema.

Enjoy the essence of fine Italian dining without leaving the house! Toss al dente Pasta Mami fresh orecchiette with browned Pine Street Market Italian sausage, butternut squash & fresh sage, then pull it all together with a splash of pasta water & butter. On the side, enjoy crisp-tender broccoli sprinkled with parmesan & toasted walnuts.

Switch up your usual Tex-Mex routine & try our uniquely healthy, plant-based approach to fajitas! Marinate meaty portobello mushrooms in lime & smoky spices, then saute along with peppers, onions & black beans. Load up into soft flour tortillas then drizzle with salsa macha, a nutty & mild salsa featuring almonds, guajillo chiles & apple cider vinegar. Garnish with sour cream & cilantro.

(Plant-Based: Vegetarian)

Roast local sweet potatoes then fluff & combine with a tangy, herbaceous sauce including Greek yogurt & ricotta. Stuff potatoes with wilted kale & radishes spiced with cumin & garlic. Top it all off with shredded fontina that turns melty in the oven, then garnish with a drizzle of more yogurt sauce.

(Plant-Based: Vegetarian)

This flavorful dish is sure to bring out the tofu lover in everyone! Dust cubes of Soy Shop tofu with coriander & cornstarch, then shallow fry to crispy goodness. Serve over couscous fluffed with fresh mint & parsley alongside garlicky sauteed broccolini. Drizzle generously with a balanced, sweet roasted red pepper sauce.

(Plant-Based: Vegan)

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrot coins with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

This veggie-packed, belly-warming lasagna is so delicious & perfect on a cold evening. Layer lasagna noodles with our favorite Frik & Frak marinara sauce (aka "The Sauce"), creamy ricotta, a squeeze of lemon, spinach, butternut squash & plenty of mozzarella. Crumble fragrant fried sage over the top & bake 'til the cheese turns golden & bubbly.

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Get everything you need for a quick, nutritious & delicious meal in this easy recipe. Cook Springer Mountain chicken breast & toss with chipotle puree, a squeeze of lime & honey from Honey Next Door. Arrange it along with chili-spiced butternut & ribbons of tender kale over a bed of quinoa with black beans & fresh cilantro. Finish it off with toasted pepitas, crumbled cotija cheese & a dollop of crema.

Find out why this effortless, flavor-packed recipe got rave reviews in our test kitchen! Coat pan-seared Springer Mountain chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo & enjoy with crispy roasted brussels sprouts tossed with Doux South's punchy drunken mustard.

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

This flavorful dish is sure to bring out the tofu lover in everyone! Dust cubes of Soy Shop tofu with coriander & cornstarch, then shallow fry to crispy goodness. Serve over couscous fluffed with fresh mint & parsley alongside garlicky sauteed broccolini. Drizzle generously with a balanced, sweet roasted red pepper sauce.

(Plant-Based: Vegan)

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & bright arugula. 

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrot coins with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

This veggie-packed, belly-warming lasagna is so delicious & perfect on a cold evening. Layer lasagna noodles with our favorite Frik & Frak marinara sauce (aka "The Sauce"), creamy ricotta, a squeeze of lemon, spinach, butternut squash & plenty of mozzarella. Crumble fragrant fried sage over the top & bake 'til the cheese turns golden & bubbly.

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Get everything you need for a quick, nutritious & delicious meal in this easy recipe. Cook Springer Mountain chicken breast & toss with chipotle puree, a squeeze of lime & honey from Honey Next Door. Arrange it along with chili-spiced butternut & ribbons of tender kale over a bed of quinoa with black beans & fresh cilantro. Finish it off with toasted pepitas, crumbled cotija cheese & a dollop of crema.

Find out why this effortless, flavor-packed recipe got rave reviews in our test kitchen! Coat pan-seared Springer Mountain chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo & enjoy with crispy roasted brussels sprouts tossed with Doux South's punchy drunken mustard.