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Thursday March 28th, 2019

Ancho-Lime Fish Tacos with kale-cabbage slaw & sweet potato wedges see more

Fish tacos are baaaaaack! Coat flaky, mild redfish fillets in Riverview Farms cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Pile fish into corn tortillas alongside a refreshing & crisp kale-cabbage slaw that's tossed in a cool, creamy dressing made with vibrant cilantro. Top it all off with a bright squeeze lime, and enjoy chili-spice roasted sweet potato wedges on the side.

Balsamic Glazed Chicken with strawberry jalapeno salsa, basmati rice & pistachios see more

Our founder Emily loves to celebrate the return of spring with this savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, scallions & jalapeño peppers. Serve it all over fluffy cardamom-scented yellow rice & garnish with pistachios.

Pecan Crusted Chicken with broccoli pesto farro & crumbled goat cheese see more

Coat Springer Mountain chicken breasts with pecans & panko breadcrumbs that turns golden & crispy in the oven. Roast broccoli along with it, then blend with parmesan, garlic, lemon & a splash of cream for a fun spin on pesto. Stir a portion into tender farro & lay sliced chicken on top, dotting with Caly Road Creamery goat cheese & remaining pesto. Enjoy roasted broccoli florets on the side.

White Bull's Shrimp Fettuccine with English peas, bacon, asparagus & mint see more

This week, transform your kitchen into Decatur’s newest Farm to Table gem, The White Bull, with this extra special recipe from Chef Pat, featuring his homemade fettuccine pasta, made with flour milled in-house! Crisp up Pine Street Market's bacon, then sear shrimp from Russo's Seafood in the same pan to lock in that bacon-y goodness. Toss it all with verdant peas & asparagus sautéed with aromatics & fresh mint for a simply elegant dish.

Pork Fried Cauliflower Rice with teriyaki sauce, carrot-ginger salad & peanuts see more

The G&G team loves this healthier spin on fried rice that couldn't be more veggie-packed! Riced cauliflower forms the base for tossing with Pine Street Market's smoky pulled pork, carrots & peas seasoned with Asian flavors. Finish it off with a drizzle of full-flavored teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette and topped with crunchy roasted peanuts. 

Monday March 25th, 2019

Ancho-Lime Fish Tacos with kale-cabbage slaw & sweet potato wedges see more

Fish tacos are baaaaaack! Coat flaky, mild redfish fillets in Riverview Farms cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Pile fish into corn tortillas alongside a refreshing & crisp kale-cabbage slaw that's tossed in a cool, creamy dressing made with vibrant cilantro. Top it all off with a bright squeeze lime, and enjoy chili-spice roasted sweet potato wedges on the side.

Balsamic Glazed Chicken with strawberry jalapeno salsa, basmati rice & pistachios see more

Our founder Emily loves to celebrate the return of spring with this savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, scallions & jalapeño peppers. Serve it all over fluffy cardamom-scented yellow rice & garnish with pistachios.

Stir Fry Cashew Chicken with mushrooms & umami sauce over jasmine rice see more

Stir fry cubes of tender Springer Mountain chicken breasts, Orchard Valley button mushrooms, sesame-toasted cashews, bok choy & green onions in a mouthwatering sweet & spicy sauce. A sprinkle of crumbled, dried arbol chili gives this dish just the right amount of heat. Serve over a bed of fluffy jasmine rice.

Brisket Tamale Pie with black beans, Zocalo salsa & homemade cornbread crust see more

The hardest part of this one-pan wonder is waiting for it to bake! Sauté together a hearty filling with Pine Street Market's brisket, mild spices, black beans, diced tomatoes, sweet peppers & local greens, then pour over a tender cornbread batter made with Rock House Creamery's buttermilk. Bake until golden, then top if off with Zocalo salsa roja, a dollop of sour cream & a sprinkle of fresh cilantro.

Pecan Crusted Chicken with broccoli pesto farro & crumbled goat cheese see more

Coat Springer Mountain chicken breasts with pecans & panko breadcrumbs that turns golden & crispy in the oven. Roast broccoli along with it, then blend with parmesan, garlic, lemon & a splash of cream for a fun spin on pesto. Stir a portion into tender farro & lay sliced chicken on top, dotting with Caly Road Creamery goat cheese & remaining pesto. Enjoy roasted broccoli florets on the side.

White Bull's Shrimp Fettuccine with English peas, bacon, asparagus & mint see more

This week, transform your kitchen into Decatur’s newest Farm to Table gem, The White Bull, with this extra special recipe from Chef Pat, featuring his homemade fettuccine pasta, made with flour milled in-house! Crisp up Pine Street Market's bacon, then sear shrimp from Russo's Seafood in the same pan to lock in that bacon-y goodness. Toss it all with verdant peas & asparagus sautéed with aromatics & fresh mint for a simply elegant dish.

Pork Fried Cauliflower Rice with teriyaki sauce, carrot-ginger salad & peanuts see more

The G&G team loves this healthier spin on fried rice that couldn't be more veggie-packed! Riced cauliflower forms the base for tossing with Pine Street Market's smoky pulled pork, carrots & peas seasoned with Asian flavors. Finish it off with a drizzle of full-flavored teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette and topped with crunchy roasted peanuts. 

Thursday March 21st, 2019

Wild Mushroom Risotto with butternut squash, wilted kale & truffle oil see more

Cozy up this week with our comforting risotto featuring a meaty mushroom blend of wild oyster, button & shiitake mushrooms. Wilt local kale into creamy risotto cooked with butternut & fragrant thyme & rosemary, stirring in parmesan & Sparkman's Dairy cream to complete. Garnish with toasted walnuts & a drizzle of truffle oil for an elegant touch.

Stir Fry Cashew Chicken with mushrooms & umami sauce over jasmine rice see more

Stir fry cubes of tender Springer Mountain chicken breasts, Orchard Valley button mushrooms, sesame-toasted cashews, bok choy & green onions in a mouthwatering sweet & spicy sauce. A sprinkle of crumbled, dried arbol chili gives this dish just the right amount of heat. Serve over a bed of fluffy jasmine rice.

Brisket Tamale Pie with black beans, Zocalo salsa & homemade cornbread crust see more

The hardest part of this one-pan wonder is waiting for it to bake! Sauté together a hearty filling with Pine Street Market's brisket, mild spices, black beans, diced tomatoes, sweet peppers & local greens, then pour over a tender cornbread batter made with Rock House Creamery's buttermilk. Bake until golden, then top if off with Zocalo salsa roja, a dollop of sour cream & a sprinkle of fresh cilantro.

Sheet Pan Creole Trout with potatoes, carrots, peppers & buttermilk-herb drizzle see more

You'll love these North Carolina trout fillets from Kathleen's Catch dusted with mild Creole seasoning. Bake fish nestled amongst a generous portion of fresh spring onions, potatoes & sweet peppers with thyme sprigs. Serve alongside an easy buttermilk sauce made with Rock House Creamery's buttermilk, a splash of hot sauce & fresh herbs, then garnish with bright lemon wedges.

Harissa Chicken Meatballs over artichoke-herb orzo with spring peas & feta crema see more

Our founder Emily just loves the alluring flavor & warming spice of harissa that transforms this comforting dish! Form White Oak Pastures ground chicken into juicy meatballs. Simmer them in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with Caly Road Creamery feta & Sparkman's Dairy cream.

Monday March 18th, 2019

Wild Mushroom Risotto with butternut squash, wilted kale & truffle oil see more

Cozy up this week with our comforting risotto featuring a meaty mushroom blend of wild oyster, button & shiitake mushrooms. Wilt local kale into creamy risotto cooked with butternut & fragrant thyme & rosemary, stirring in parmesan & Sparkman's Dairy cream to complete. Garnish with toasted walnuts & a drizzle of truffle oil for an elegant touch.

Coconut Adobo Chicken with wilted kale, shiitakes & savory cheddar cheese grits see more

This Southern twist on a Filipino classic is sure to be a crowd pleaser! Simmer tender Springer Mountain chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, Orchard Valley's shiitake mushrooms & Crystal Organic Farm kale. Serve it all over a bed of Riverview Farms' grits with cheddar cheese.

Stir Fry Cashew Chicken with mushrooms & umami sauce over jasmine rice see more

Stir fry cubes of tender Springer Mountain chicken breasts, Orchard Valley button mushrooms, sesame-toasted cashews, bok choy & green onions in a mouthwatering sweet & spicy sauce. A sprinkle of crumbled, dried arbol chili gives this dish just the right amount of heat. Serve over a bed of fluffy jasmine rice.

Brisket Tamale Pie with black beans, Zocalo salsa & homemade cornbread crust see more

The hardest part of this one-pan wonder is waiting for it to bake! Sauté together a hearty filling with Pine Street Market's brisket, mild spices, black beans, diced tomatoes, sweet peppers & local greens, then pour over a tender cornbread batter made with Rock House Creamery's buttermilk. Bake until golden, then top if off with Zocalo salsa roja, a dollop of sour cream & a sprinkle of fresh cilantro.

Sheet Pan Creole Trout with potatoes, carrots, peppers & buttermilk-herb drizzle see more

You'll love these North Carolina trout fillets from Kathleen's Catch dusted with mild Creole seasoning. Bake fish nestled amongst a generous portion of fresh spring onions, potatoes & sweet peppers with thyme sprigs. Serve alongside an easy buttermilk sauce made with Rock House Creamery's buttermilk, a splash of hot sauce & fresh herbs, then garnish with bright lemon wedges.

Harissa Chicken Meatballs over artichoke-herb orzo with spring peas & feta crema see more

Our founder Emily just loves the alluring flavor & warming spice of harissa that transforms this comforting dish! Form White Oak Pastures ground chicken into juicy meatballs. Simmer them in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with Caly Road Creamery feta & Sparkman's Dairy cream.

Sesame Steak Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of Pine Street Market's beef bulgogi in sweet & salty flavors then quickly stir fry with sesame oil. Add in local greens & carrots then sauté with a savory Asian sauce blend. Toss it all with lo mein noodles & scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Thursday March 14th, 2019

Coconut Adobo Chicken with wilted kale, shiitakes & savory cheddar cheese grits see more

This Southern twist on a Filipino classic is sure to be a crowd pleaser! Simmer tender Springer Mountain chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, Orchard Valley's shiitake mushrooms & Crystal Organic Farm kale. Serve it all over a bed of Riverview Farms' grits with cheddar cheese.

St. Patty's Irish Sausage with apple butter glaze & herb-roasted vegetables see more

Celebrate St. Patrick's Day with this hearty Irish dish! White Oak Pastures sausage is pan-seared & glazed with a mouthwatering sauce of aromatics, Dijon & Mercier Orchards apple butter & apple cider. Serve alongside a healthy medley of roasted apples, carrots, cabbage & potatoes with thyme, sage & caraway seeds.

Chicken Lettuce Wraps with balsamic strawberries, quinoa, almonds, feta & mint see more

The beginning of spring is so close, you can just taste it in these refreshing, healthy lettuce wraps! Macerate strawberries in balsamic with bright lemon zest. Toss superfood quinoa & toasted almonds along with strawberries in a homemade herb dressing. Lay strips of Springer Mountain chicken breasts into crisp lettuce leaves, top with quinoa & garnish with Caly Road Creamery feta cheese.

Honey-Glazed Salmon with spring cabbage slaw over lemon dill potatoes see more

Our founder, Emily, loves this combination of glazed salmon, refreshingly crisp slaw & hearty herbed potatoes! Slather Blue Circle salmon fillets with an irresistible honey-Dijon glaze. Toss cabbage, local radishes & green onion in a bright & creamy dressing. On the side, serve tender potatoes tossed with fresh dill & lemon zest.

Sesame Steak Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of Pine Street Market's beef bulgogi in sweet & salty flavors then quickly stir fry with sesame oil. Add in local greens & carrots then sauté with a savory Asian sauce blend. Toss it all with lo mein noodles & scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Monday March 11th, 2019

Coconut Adobo Chicken with wilted kale, shiitakes & savory cheddar cheese grits see more

This Southern twist on a Filipino classic is sure to be a crowd pleaser! Simmer tender Springer Mountain chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, Orchard Valley's shiitake mushrooms & Crystal Organic Farm kale. Serve it all over a bed of Riverview Farms' grits with cheddar cheese.

Korean Chicken Bulgogi with sesame broccoli, coconut rice & apple kimchi see more

Sliced Springer Mountain Farm chicken breasts stir fry in a lip-smacking sauce of tamari, fragrant ginger & sesame with just the right balance of sweet & spicy flavors. Serve over a bed of white rice steamed with rich, creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds & top it all off with a healthy scoop of Gaja's apple kimchi!

St. Patty's Irish Sausage with apple butter glaze & herb-roasted vegetables see more

Celebrate St. Patrick's Day with this hearty Irish dish! White Oak Pastures sausage is pan-seared & glazed with a mouthwatering sauce of aromatics, Dijon & Mercier Orchards apple butter & apple cider. Serve alongside a healthy medley of roasted apples, carrots, cabbage & potatoes with thyme, sage & caraway seeds.

Chicken Lettuce Wraps with balsamic strawberries, quinoa, almonds, feta & mint see more

The beginning of spring is so close, you can just taste it in these refreshing, healthy lettuce wraps! Macerate strawberries in balsamic with bright lemon zest. Toss superfood quinoa & toasted almonds along with strawberries in a homemade herb dressing. Lay strips of Springer Mountain chicken breasts into crisp lettuce leaves, top with quinoa & garnish with Caly Road Creamery feta cheese.

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style rolls are irresistable! Stuff The General Muir's soft rolls with shrimp from Russo's Seafood folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapeños for a little kick, then serve local kale dressed in a lemony vinaigrette on the side. 

Honey-Glazed Salmon with spring cabbage slaw over lemon dill potatoes see more

Our founder, Emily, loves this combination of glazed salmon, refreshingly crisp slaw & hearty herbed potatoes! Slather Blue Circle salmon fillets with an irresistible honey-Dijon glaze. Toss cabbage, local radishes & green onion in a bright & creamy dressing. On the side, serve tender potatoes tossed with fresh dill & lemon zest.

Sesame Steak Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of Pine Street Market's beef bulgogi in sweet & salty flavors then quickly stir fry with sesame oil. Add in local greens & carrots then sauté with a savory Asian sauce blend. Toss it all with lo mein noodles & scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Thursday March 7th, 2019

Braised Chicken Fettuccine with white wine-butter sauce, spinach, mushrooms & herbs see more

Sprinkle Springer Mountain chicken breasts with paprika then simmer in an elegant white wine & butter sauce with Orchard Valley button mushroms, aromatics, spinach & a swirl of Rock House Creamery fromage. Serve chicken & sauce over Pasta Mami's handmade fettuccine tossed with fresh parsley, chives & thyme, then garnish with toasted walnuts.

Korean Chicken Bulgogi with sesame broccoli, coconut rice & apple kimchi see more

Sliced Springer Mountain Farm chicken breasts stir fry in a lip-smacking sauce of tamari, fragrant ginger & sesame with just the right balance of sweet & spicy flavors. Serve over a bed of white rice steamed with rich, creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds & top it all off with a healthy scoop of Gaja's apple kimchi!

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style rolls are irresistable! Stuff The General Muir's soft rolls with shrimp from Russo's Seafood folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapeños for a little kick, then serve local kale dressed in a lemony vinaigrette on the side. 

Sticky Glazed Duck with braised roots & greens over coriander rice see more

Round out the end of the season with this warm, rustic dish. Coat seared duck breasts with a delightful, balanced glaze of honey & soy sauce then roast to perfection. Serve over rice cooked with fragrant coriander & fluffed with fresh cilantro. Local greens, turnips & carrots are braised with aromatics like star anise & garlic then seasoned with tangy cider vinegar.

Pork Tenderloin Medallions with leek cream sauce & parmesan roasted potatoes see more

Get excited for a taste of spring with this cream sauce featuring early leeks that perfectly pairs with Pine Street Market's pork tenderloin medallions. Sauté leeks with thyme & garlic before adding a splash of white wine & cream, simmering until thick & spoonable. Roast potatoes & radishes from Crystal Organic Farm with fragrant rosemary & parmesan to enjoy on the side.

Monday March 4th, 2019

Braised Chicken Fettuccine with white wine-butter sauce, spinach, mushrooms & herbs see more

Sprinkle Springer Mountain chicken breasts with paprika then simmer in an elegant white wine & butter sauce with Orchard Valley button mushroms, aromatics, spinach & a swirl of Rock House Creamery fromage. Serve chicken & sauce over Pasta Mami's handmade fettuccine tossed with fresh parsley, chives & thyme, then garnish with toasted walnuts.

Korean Chicken Bulgogi with sesame broccoli, coconut rice & apple kimchi see more

Sliced Springer Mountain Farm chicken breasts stir fry in a lip-smacking sauce of tamari, fragrant ginger & sesame with just the right balance of sweet & spicy flavors. Serve over a bed of white rice steamed with rich, creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds & top it all off with a healthy scoop of Gaja's apple kimchi!

Peruvian Chicken Skillet over roasted potatoes & carrots with green sauce see more

Dinner just doesn't get any simpler than this delicious one pan wonder! Season Springer Mountain Farm chicken breasts with a sweet & smoky spice blend, then pan sear. Bake chicken atop savory roasted potatoes, carrots & hominy (these toothsome corn kernels are often found in Mexican & South American cooking)! Finish it all off with a creamy, finger-lickin' good Peruvian green sauce made with jalapeño, cilantro & a squeeze of fresh lime.

Cumin-Lime Pork Tacos with strawberry relish, goat cheese & quinoa with pepitas see more

This week, any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Top with Caly Road Creamery's goat cheese & a homemade relish of strawberries, jalapeño, cilantro & ginger. On the side, enjoy zesty, superfood quinoa tossed with toasted pepitas.

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style rolls are irresistable! Stuff The General Muir's soft rolls with shrimp from Russo's Seafood folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapeños for a little kick, then serve local kale dressed in a lemony vinaigrette on the side. 

Sticky Glazed Duck with braised roots & greens over coriander rice see more

Round out the end of the season with this warm, rustic dish. Coat seared duck breasts with a delightful, balanced glaze of honey & soy sauce then roast to perfection. Serve over rice cooked with fragrant coriander & fluffed with fresh cilantro. Local greens, turnips & carrots are braised with aromatics like star anise & garlic then seasoned with tangy cider vinegar.

Pork Tenderloin Medallions with leek cream sauce & parmesan roasted potatoes see more

Get excited for a taste of spring with this cream sauce featuring early leeks that perfectly pairs with Pine Street Market's pork tenderloin medallions. Sauté leeks with thyme & garlic before adding a splash of white wine & cream, simmering until thick & spoonable. Roast potatoes & radishes from Crystal Organic Farm with fragrant rosemary & parmesan to enjoy on the side.

Thursday February 28th, 2019

Chicken Au Poivre with mushrooms & wilted green-cashew salad see more

This French bistro classic is perfect for date night! Springer Mountain chicken breasts are simmered in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & cashews along with crusty bread from The General Muir that's perfect for sopping up that sauce!

Peruvian Chicken Skillet over roasted potatoes & carrots with green sauce see more

Dinner just doesn't get any simpler than this delicious one pan wonder! Season Springer Mountain Farm chicken breasts with a sweet & smoky spice blend, then pan sear. Bake chicken atop savory roasted potatoes, carrots & hominy (these toothsome corn kernels are often found in Mexican & South American cooking)! Finish it all off with a creamy, finger-lickin' good Peruvian green sauce made with jalapeño, cilantro & a squeeze of fresh lime.

Cumin-Lime Pork Tacos with strawberry relish, goat cheese & quinoa with pepitas see more

This week, any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Top with Caly Road Creamery's goat cheese & a homemade relish of strawberries, jalapeño, cilantro & ginger. On the side, enjoy zesty, superfood quinoa tossed with toasted pepitas.

Sheet Pan Beef Kebabs over chickpeas, root veggies & kale with tandoori sauce see more

This flavorful, no-fuss meal will leave your stovetop pristine since it all goes in the oven! Form spiced Rock House Farm ground beef into kebabs on skewers & bake. Roast diced local turnips, sweet potatoes, chickpeas & kale with warm spices like curry, smoked paprika & a pinch of cinnamon. Drizzle kebabs generously with a smooth & tangy yogurt sauce with mint, cilantro, & a squeeze of lemon.

Coconut Curried Fish with mushrooms & caramelized onions over lime rice see more

Warm up but don't sweat it with this easy & meal that's full of flavor. Mild redfish from Sea 2 Table is marinated in lime juice seasoned with curry & a pinch of brown sugar. Simmer fish along with mushrooms from Orchard Valley, local kale, tomatoes & Thai chili pepper in a rich coconut milk broth. Serve over lime-scented rice & garnish with za'atar-spiced caramelized onions & fresh cilantro.

Monday February 25th, 2019

Rustic Ricotta Gnocchi with Italian sausage, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic & delicious gnocchi with parmesan, ricotta & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with White Oak Pastures Italian sausage, Orchard Valley button mushrooms, sweet peppers, tomato & winter greens. Find out Chef Robin's secret to great gnocchi on our blog!

Chicken Au Poivre with mushrooms & wilted green-cashew salad see more

This French bistro classic is perfect for date night! Springer Mountain chicken breasts are simmered in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & cashews along with crusty bread from The General Muir that's perfect for sopping up that sauce!

Peruvian Chicken Skillet over roasted potatoes & carrots with green sauce see more

Dinner just doesn't get any simpler than this delicious one pan wonder! Season Springer Mountain Farm chicken breasts with a sweet & smoky spice blend, then pan sear. Bake chicken atop savory roasted potatoes, carrots & hominy (these toothsome corn kernels are often found in Mexican & South American cooking)! Finish it all off with a creamy, finger-lickin' good Peruvian green sauce made with jalapeño, cilantro & a squeeze of fresh lime.

Cumin-Lime Pork Tacos with strawberry relish, goat cheese & quinoa with pepitas see more

This week, any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Top with Caly Road Creamery's goat cheese & a homemade relish of strawberries, jalapeño, cilantro & ginger. On the side, enjoy zesty, superfood quinoa tossed with toasted pepitas.

Brisket & Gouda Quesadillas with citrus-frisee salad & avocado crema see more

These yummy quesadillas are sure to please the whole family! Load up tortillas with Pine Street Market's brisket sautéed with warm spices & Orchard Valley button mushrooms, then top with plenty of mozzarella & gouda from Rock House Creamery. Garnish your quesadillas with a cool sour cream & avocado crema & pair with a delightfully refreshing salad of frisee, avocado & orange tossed in a sherry vinaigrette.

Sheet Pan Beef Kebabs over chickpeas, root veggies & kale with tandoori sauce see more

This flavorful, no-fuss meal will leave your stovetop pristine since it all goes in the oven! Form spiced Rock House Farm ground beef into kebabs on skewers & bake. Roast diced local turnips, sweet potatoes, chickpeas & kale with warm spices like curry, smoked paprika & a pinch of cinnamon. Drizzle kebabs generously with a smooth & tangy yogurt sauce with mint, cilantro, & a squeeze of lemon.

Coconut Curried Fish with mushrooms & caramelized onions over lime rice see more

Warm up but don't sweat it with this easy & meal that's full of flavor. Mild redfish from Sea 2 Table is marinated in lime juice seasoned with curry & a pinch of brown sugar. Simmer fish along with mushrooms from Orchard Valley, local kale, tomatoes & Thai chili pepper in a rich coconut milk broth. Serve over lime-scented rice & garnish with za'atar-spiced caramelized onions & fresh cilantro.