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Monday July 16th, 2018

Chinese Barbecue Chicken over rice with cucumber-cherry tomato salad & sesame dressing see more

Why order takeout when you can stay in? We've made it easy for you to make a classic Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese Five Spice. Serve it over a bed of toasted rice & topped with a refreshing sesame dressed salad of cucumber & Crystal Organic Farm's cherry tomatoes.

Red Pepper-Ginger Chicken with roasted summer veggies, peanuts & balsamic herbs see more

Our Founder Emily loves this creative, veggie-packed dish! Serve sliced Springer Mountain chicken breasts with a colorful medley of roasted red potatoes, Global Growers summer squash & green beans. Top with a spoonful of red pepper sauce made with aromatic ginger & a sprinkle of peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic & honey.

California Quinoa Burgers with avocado, garlic-lemon aioli & parmesan home fries see more

Craving a burger but trying to be healthy? Try a vegeterian superfood burger instead! Top The General Muir Bread's artisinal hamburger buns with a bright, homemade lemon-garlic aioli, then top with Cafe Sunflower's mouthwatering quinoa burgers. Crown your burger with slices of creamy avocado, red onion & local tomato. On the side, enjoy baked home fries tossed with parmesan & fresh parsley. 

Brisket Fajitas with cilantro-lime crema & corn salad with cotija cheese see more

These fajitas are as delicious to eat as they are easy to make! Saute Pine Street Market's slow-cooked, pulled brisket with smoky fajita spices and Crystal Organic Farm's sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top. Serve with a refreshing salad made with Watsonia Farm corn, sliced radishes & Cotija cheese.

JCT.'s Shrimp Panzanella with tomatoes, sourdough & green goddess dressing see more

Transform your kitchen into Ford Fry's flagship restaurant, JCT. Kitchen & Bar, with this Attack of the Killer Tomatoes Festival recipe from Chef Brian Horn! This recipe exemplifies JCT.'s Southern fare with flair, with this summer salad of toasted buttery TGM sourdough bread, wildcaught shrimp, Watsonia Farms corn, sweet peppers & Rise N Shine Farms tomatoes! Toss it all together with JCT.'s own herbaceous green goddess dressing with field peas for the perfect panzanella!

Monday July 9th, 2018

Savory Sausage & Smoky Grits with mushroom & bell pepper ragout see more

Emily loves the comforting, home-style flavors in this dish! White Oak Pastures specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & Crystal Organic Farm bell peppers. Serve over a bed of creamy Riverview Farms grits loaded with Rock House Creamery whole milk & smoky aged gouda!

Peach-Glazed Pulled Pork over orange blossom & summer squash couscous see more

Toss Pine Street Market's tender pulled pork with Watsonia Farms peaches & sweet balsamic glaze. Serve it alongside fluffy couscous that's delicately flavored with orange blossom then tossed with summer squash, greens, walnuts & fresh tarragon for a colorful & fun meal featuring the bounty of the season!

Harissa Chicken & Eggplant with tomatoes, greens & burrata see more

This dish is a one-pan-wonder! White Oak Pastures ground chicken is seasoned with coriander & golden turmeric, then sauteed with eggplant & bell pepper. Toss in some juicy Rise N Shine Farm tomatoes, colorful rainbow chard & fragrant oregano with a twist of lemon. Top it all of with luxurious, creamy burrata! 

Vietnamese Steak with cucumber & carrot noodle salad with peanuts & herbs see more

This super refreshing Vietnamese-inspired dish is perfect for summer weather! Saute Pine Street Market's thinly sliced steak to meaty perfection. Whisk up a chili-lime dressing & toss together with rice vermicelli noodles, crisp cucumbers, shredded carrot, cabbage, fresh mint & cilantro. Garnish with chopped peanuts, relax & enjoy!

Beetlecat's Moqueca Stew with Redfish & rice see more

Transform your kitchen into Inman Park jewel BeetleCat when you set sail with this recipe from Chef Andrew Isabella! Chart the course for this classic Brazilian fish stew with aromatics & exotic spices. Add juicy tomatoes, a splash of coconut milk & wildcaught Acadian redfish. Simmer to smooth sailing perfection, then finish it off topside with a scoop of rice, a sprinkle of cilantro, lime wedges, toasted coconut & cashews. All aboard!

Monday July 2nd, 2018

Chicken & Chevre Vinaigrette over roasted potatoes with green beans & tarragon see more

Top pan-seared Springer Mountain chicken breasts with a homemade goat cheese vinaigrette made with Caly Road Creamery's chevre, herbs, honey & a squeeze of lemon. Roast seasoned potatoes & verdant green beans, then toss them with freshly chopped tarragon for a veggie-licious summer side dish!

Blackened Chicken with cheesy squash casserole & peppery arugula salad see more

Unpretentious, summery & comforting, this squash casserole is a real winner with the G&G team! Serve blackened Springer Mountain chicken breasts alongside a breadcrumb-dusted casserole made with yellow crookneck squash, Rise N Shine Farms egg & shredded cheddar cheese. On the side, enjoy a refreshing, lightly dressed arugula salad with red bell peppers, homemade vinaigrette & a sprinkle of parmesan.

Southwestern Brisket Sliders with creamy queso fresco slaw & red pepper relish see more

These cute little sliders are sure to be a big hit! Tender, pulled brisket from Pine Street Market is seasoned with smoky cumin & chipotle, then piled onto The General Muir Bread's sesame-studded slider buns spread with Doux South's sweet red pepper relish. On the side, toss a cool cabbage & carrot slaw with queso fresco, lime, cilantro & creamy homemade dressing.

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our Founder Emily loves this healthy summertime dish! Baked wildcaught salmon fillets are brushed with a mouthwatering glaze made from Dickey's Farm peach butter & fresh ginger. Serve them over a bed of protein-packed quinoa tossed with fresh herbs. Top it all off with salsa made from crisp cucumbers & juicy cherry tomatoes!

Mediterranean Stuffed Tomatoes with couscous, artichokes, olives & feta-cream sauce see more

Stuff gorgeously vine-ripened tomatoes to bursting with tender couscous, kalamata olives, artichokes hearts, briny capers, mozzarella, mint & parsley. Bake them until they're perfectly melted & all the wonderful flavors have really come together! Drizzle your rustic tomato masterpieces with a cream sauce made with aromatics, Caly Road Creamery feta cheese & Rock House Farm whole milk.

Monday June 25th, 2018

Mediterranean Beef Pita with eggplant spread & tomato mint summer salad see more

Roasted eggplant is blended with fresh herbs, seasonings & a squeeze of lemon. Fill Classic Pita's fluffy pita bread with eggplant spread, crisp lettuce & Mediterranean spiced Rock House Farm ground beef. A refreshing, summery tomato & mint salad makes for a colorful side dish! 

Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more

Pan-seared Riverview Farms' pork chops are perfect with blistered cherry tomatoes & green beans simmered in a creamy pan sauce of Rock House Farm buttermilk & peppercorns. Sop up all these mouthwatering flavors with Southern-style cornbread made by our friends at 2 Sistas Cookin!

Spice-Rubbed Chicken with blueberry thyme sauce, greens & herbed quinoa see more

Our Founder Emily loves the herbacious blueberry sauce in this dish! Tender Springer Mountain chicken breasts are dry-rubbed with a sweet & savory blend of aromatics & seasonings, then pan-seared to juicy perfection. Smother them with a flavor-packed blueberry-thyme sauce. Serve over a bed of lemon-dressed greens & quinoa tossed with fresh herbs.

Peach BBQ Shrimp Kabobs with mushrooms, red onion & peppers over lime rice see more

Make your own summery skewers with wildcaught shrimp, Watsonia Farms peaches, Orchard Valley button mushrooms, red onion & sweet peppers slathered with a homemade BBQ sauce featuring Dickey Farms peach butter & a pinch of cayenne. Serve over a bed of white rice with a squeeze of bright lime.

Japanese Udon Stir Fry with pulled pork, peaches, patty pan squash & snap peas see more

Everyone at your table will love this twist on takeout that's bursting with summer produce! Toss tender udon noodles, farm-fresh snap peas, patty pan squash, green onions & herbs in a mouthwatering sweet sesame-ginger sauce with a smidgen of gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Monday June 18th, 2018

Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad & toasted orzo see more

Saute Springer Mountain chicken breasts & toss in a mouthwatering glaze made with Serenbe Foods peach butter. Serve chicken over a bed of toasted lemon orzo. On the side, enjoy a refreshing salad with crunchy kohlrabi, sunflower seeds, fresh tarragon & some blueberries from Miles Berry Farm! 

Redfish & Peach Agrodolce with roasted green bean & potato salad see more

Bake wildcaught redfish fillets, then top them with a summery, sweet & sour peach agrodolce made with Watsonia Farms peaches. Roast potatoes & green beans, then toss veggies in a vibrant herb-mustard dressing for a flavor-packed warm potato salad you'll be making again & again this summer!

Savory Tomato Pie with herbed biscuit crust & balsamic-cucumber salad see more

Our founder Emily loves this vegetarian dish that's bursting with big, summer flavors! Easily whip up your own herbed biscuit crust with Rock House Farm buttermilk, press it into your favorite pie plate, then layer with colorful tomatoes & a creamy spread packed with shredded cheddar cheese. Serve slices of pie with a refreshing balsamic-dressed salad of cucumber, green onion & crisp lettuce.

Lemon-Roasted Chicken over tomato, chorizo & cannellini cassoulet see more

Add some zing & zest to traditional cassoulet from the South of France! Top Springer Mountain chicken with sliced lemon, surround with garlicy tomatoes & roast until caramelized. Saute cannellini beans with flavorful chorizo, a splash of white wine, wilted greens & fresh herbs to make your own elegant cassoulet.

Cooks & Soldiers Sirloin Steak with charred sweet potatoes & spring onions see more

Transform your kitchen into Cooks & Soldiers with this sumptuos recipe from Chef Matthew Ridgway! Oven-charred spring onion is tossed with fresh lime juice & balanced by the earthy sweetness of twice baked fingerling sweet potatoes. Pan sear marinated Painted Hills sirloin steak, then top with a mouthwatering pat of Banner Butter's roasted garlic & herb butter. This recipe is also great on the grill!

Monday June 11th, 2018

Pork Tacos & Yummy Sauce with marinated asian greens & cashew couscous see more

You won't be able to resist licking your plate when you make this yummy, delicious blueberry sauce! Los Amigos flour tortillas are filled with Riverview Farms ground pork & a sweet & spicy blueberry sauce flavored with a hint of jalapeno. Serve alongside a marinated Asian greens & radish slaw with golden turmeric couscous tossed with cashews.

Cilantro Pesto Shrimp with mediterranean spices over orzo, tomato & summer squash see more

Season wildcaught Gulf shrimp with a special blend of bright, citrusy sumac & spices, then saute. Serve them over al dente orzo tossed with Watsonia Farm summer squash & juicy tomatoes. Top it all off with an herbacious, homemade cilantro-almond pesto & garnish with charred lemon.

Chipotle-Peach Pork Chops with zucchini, field pea & pecan saute see more

Emily thinks this warm weather dish is just peachy! Simmer Watsonia Farm's peaches with smoky cumin & chipotle to make a mouthwatering glaze, then drizzle it over pan-seared Riverview Farm's pork chops. Serve with a summer saute of field peas, Crystal Organic Farm zucchini & pecans garnished with fresh cilantro.

Warm Chicken Caprese with balsamic dressing, mozzarella & homemade croutons see more

Top seasoned, pan-seared Springer Mountain Farm chicken breasts with slices of fresh mozzarella & juicy tomato, then broil until cheese is gloriously melted. Transform The General Muir Bread's mini baguettes into make toasty, buttery croutons. Toss croutons with crisp greens, tomato, red onion & a homemade balsamic dressing for a perfectly refreshing, summery side. 

Kohlrabi-Chicken Stir Fry with eggs, carrots & peanuts over toasted rice see more

Our team of Recipe Testers loves how easy this dish is to make! Change up your stir-fry game by adding the mild, sweet flavor of Rise N Shine Organic Farm kohlrabi (it may be weird looking, but it tastes delicious!). With tender chicken confit, colorful carrots, aromatics, a squeeze of lime & a farm fresh egg, this dish is sure to be a hit! Top with a sprinkle of peanuts & a drizzle of Chinese Southern Belle's My Sweet Hottie chili sauce.

Monday June 4th, 2018

3-Pepper Pork Chops with cucumber-peach salsa & homemade cornbread see more

Juicy Riverview Farms' pork chops are seasoned with white, black & cayenne pepper then pan-seared to perfection. Serve them with an herbed salsa made with Watsonia Farm peaches & juicy cucumbers, then top it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins. These chops would also be great on the grill!

Salmon & Tomato Vinaigrette over polenta with sauteed summer squash see more

You'll love the easy elegance of this dish bursting with the flavor of some of the season's first tomatoes! Top pan-seared, wild caught salmon fillets with a homemade vinaigrette featuring local tomatoes, briny capers & smoky spices. Saute Watsonia Farm summer squash, then serve everything over a bed of Riverview Farm polenta with a touch of Sparkman's Dairy cream.

Balsamic Tomato Pizza with mozzarella, summer squash salad & ricotta dressing see more

Every night is the perfect night for a pizza party! Top artisanal Victtoria Pie pizza crusts with fresh mozzarella, roasted cherry tomatoes, balsamic & aromatic garlic. Toss tender Watsonia Farm summer squash with sweet bell peppers, plus some briny kalamata olives, then drizzle with a homemade lemon-ricotta dressing featuring The Woodsman & Wife ricotta cheese.

Korean Chicken Bulgogi with sesame broccoli, coconut rice & kimchi see more

Our Founder Emily loves this bulgogi dish! Simmer sliced Springer Mountain Farm chicken breasts in a lip-smacking sauce of tamari, fragrant ginger & sesame with just the right balance of sweet & spicy flavors. Serve over white rice made with rich, creamy coconut milk, alongside roasted broccoli florets tossed with sesame seeds & top it all off with Simply Kimchi!

Chicken & Curried Cauliflower with ginger crema, pine nuts, currants & garlic naan see more

Our whole team loves this flavorful technique for cooking cauliflower! Pan sear Springer Mountain Farm chicken breasts & top with a dollop of homemade herbed crema. Roast cauliflower florets with a mild curry seasoning, then toss with toasted pine nuts, currants & aromatic garlic for a colorful, veggie-packed side dish. Serve with Heavenly Breads pillowy naan.

Tuesday May 29th, 2018

Steak with Garlic-Herb Sauce over Moroccan-spiced tomato couscous see more

Top pan-seared Painted Hills steaks with an herbed sauce packed with flavorful garlic, scallions, mint, oregano & parsley. Serve alongside Moroccan-inspired couscous tossed with carrots & tomatoes delicately seasoned with cumin, smoked paprika & a hint of cinnamon. 

Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more

Wrap tender Springer Mountain chicken breasts & fragrant sage in the loving arms of Pine Street Market bacon. Simmer seared chicken in a white wine sauce, then serve over a bed of smooth, whipped Idaho potatoes with buttermilk. Garnish with freshly chopped chives & enjoy roasted broccoli on the side.

Peach BBQ Brisket over squash & cornmeal fritters with fresh herbs see more

You'll love this fun & creative recipe! Start by sautéing Watsonia Farm summer squash with onion. Combine veggies with a cornbread starter, Sparkman's Dairy whole milk, parsley & chives, then lightly pan-fry your own fritters! Top them with Pine Street Market's tender brisket tossed in a homemade peach BBQ glaze featuring Watsonia Farm peaches & jalapeno.

Chicken Paillard with farro, tomatoes & arugula in peach vinaigrette see more

Springer Mountain chicken breasts are pounded into thin cutlets, sprinkle with coriander & crushed red pepper, then pan-seared to juicy perfection. Toss tender farro with caramelized onion & cherry tomatoes. Serve over arugula dressed with a homemade peach vinaigrette made with Serenbe Farms peach butter. Garnish with shaved parmesan.

Ginger-Peach Shrimp Stir Fry with bok choy, summer squash & miso rice see more

Our Founder Emily loves how easy it is to whip up this colorful & healthy stir fry! Pan sear wildcaught shrimp, then toss with bok choy, Watsonia Farm summer squash & juicy peaches sauteed in a mouthwatering sweet & savory sesame sauce. Serve it all over a bed of white rice with aromatic ginger & miso, then sprinkle with fresh cilantro & peanuts.

Monday May 21st, 2018

Chipotle-Peach Chicken with charred lettuce, citrus quinoa & herb vinaigrette see more

Our Founder Emily loves this combo of spicy & sweet with juicy Watsonia Farm peaches & smoky chipotle! Tender Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside herbed quinoa with fresh lime & a crisp, charred Rise N Shine Farm romaine salad with homemade vinaigrette.

Chicken Croquettes over strawberry-farro salad with green goddess dressing see more

Form ground White Oak Pastures' chicken into juicy croquettes with a bright hint of ginger, then pan-fry until golden brown. Serve them over a bed of hearty farro tossed with fresh Crystal Organic Farm greens, crunchy Stone Mountain Pecan Company pecans & Wish Farm strawberries! Drizzle with homemade creamy green goddess dressing with fresh herbs, a touch of lemon & honey from Sweetwater Creek Honey Farm. 

Polynesian Fried Rice with peaches, snap peas & coconut-almond topping see more

Take-in this twist on classic, comforting vegetable fried rice! Saute crisp snap peas, Crystal Organic Farm cabbage & green onion in an asian brown sauce that's bursting with umami, then scramble rice with Rise N Shine Farm eggs. Toss in some juicy Watsonia Farm peaches, sprinkle with a toasted, crunchy coconut-almond topping, then drizzle with Chinese Southern Belle sauce & sriracha-coconut dressing.

Ladybird's Poblanos-Rajas over pulled pork with roasted spring vegetable hash see more

You'd be hard-pressed to find a better combo than warmer weather, great food & a leisurely stroll down the Beltline. Now, you can transform your kitchen into beloved Beltline staple Ladybird with this recipe from Chef Jeremy Fisher! Roast Spring's best veggies including asparagus, Orchard Valley button mushrooms & vidalia onions with potatoes & mild spices. Serve veggies topped with Pine Street Market's pulled pork smothered with a creamy, mouthwatering poblanos-rajas sauce made with whole, roasted poblanos.

Redfish & Tomato Vinaigrette with oven-charred broccoli & creamy grits see more

Lightly sear wild-caught redfish fillets from Sea2Table, then serve over a bed of Riverview Farms grits with a pat of butter & a sprinkle of parmesan. Top with zesty charred broccoli florets & spoon over a flavor-packed homemade vinaigrette featuring cherry tomatoes. Garnish with fresh parsley & bright wedges of lemon.


Monday May 14th, 2018

Chicken & Bacon Vinaigrette with spring leeks over creamy herb-smashed potatoes see more

We Love Leeks! Springer Mountain chicken breasts are are pan-seared in bacon-y goodness, then simmered with locally grown leeks. Smash potaotes & Crystal Organic's sweet baby turnips with Sparkman's Dairy cream, parsley & dill. Top it all off with a homemade vinaigrette, featuring Pine Street Market's bacon, grainy mustard & fresh garlic. 

Chorizo Flatbread with goat cheese, peaches & thyme-balsamic glaze see more

This delicious flatbread is a G&G staff favorite! Top fluffy Heavenly Breads naan with Pine Street Market's well-seasoned chorizo sausage, sliced Watsonia Farm peaches & Caly Road Creamery goat cheese then bake to optimal crispiness. Top it off with a lightly dressed salad of Crystal Organic Farm arugula & drizzle with thyme-balsamic glaze.

Stir Fry Cashew Chicken with mushrooms & umami sauce over jasmine rice see more

Stir fry tender Springer Mountain chicken breasts, Orchard Valley button mushrooms, sesame-toasted cashews, bok choy & green onions in a flavorful sweet & spicy sauce. A sprinkle of crumbled, dried chili gives this dish just the right amount of heat. Serve over a bed of fragrant jasmine rice.

Asparagus & Shrimp Linguine with toasted pecans, mushrooms & fromage blanc see more

We love this bright Spring recipe! Saute wild-caught Gulf shrimp with Watsonia Farm's asparagus, a splash of white wine & a squeeze of lemon, then gently toss with al dente linguine, parmesan & freshly chopped herbs. Garnish your masterpiece with toasted pecans & a dollop of The Woodsman and Wife fromage blanc. 

Pulled Pork Burrito Bowl with fresh peach salsa & cilantro-lime brown rice see more

Our Founder Emily loves this healthy burrito bowl! Layer a bed of dressed greens & zesty cilantro brown rice with seasoned Pine Street Market pulled pork, black beans & homemade salsa made with Watsonia Farm peaches & fresh jalapeno. Top with bright green slices of avocado & crumbled queso fresco.