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We're celebrating The Attack of The Killer Tomatoes Festival by bringing you gourmet, tomato-centric recipes all month! This week, transform your kitchen into Krog Street Market's sensational Superica with this dish from Chef Kevin Maxey! Hand roll Los Amigos corn tortillas around greens & shredded cheddar cheese, then top with simmered beef chili. On the side, enjoy a festive cherry tomato & greens salad with jalapenos & oregano-lime dressing.

Our take on a classic piccata is so easy to make any night of the week! Saute orzo pasta with Orchard Valley mushrooms & fresh tomatoes, then let it simmer until tender. Pan-sear flaky, wild-caught Acadian redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of capers crisped up in the pan for an elegant finish. 

Stuff tender Naked Truth chicken breasts with Caly Road Creamery goat cheese, garlic & herbs, then bake to deliciously melted perfection. Serve it alongside cheesy parmesan farro, then top it all off with a vibrant & flavorful peperonata sauce made with colorful sweet peppers from Crystal Organic Farm, juicy red tomatoes, fresh oregano & a splash of white wine.

We're celebrating The Attack of The Killer Tomatoes Festival by bringing you gourmet, tomato-centric recipes all month! This week, transform your kitchen into Krog Street Market's sensational Superica with this dish from Chef Kevin Maxey! Hand roll Los Amigos corn tortillas around greens & shredded cheddar cheese, then top with simmered beef chili. On the side, enjoy a festive cherry tomato & greens salad with jalapenos & oregano-lime dressing.

Our take on a classic piccata is so easy to make any night of the week! Saute orzo pasta with Orchard Valley mushrooms & fresh tomatoes, then let it simmer until tender. Pan-sear flaky, wild-caught Acadian redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of capers crisped up in the pan for an elegant finish. 

Stuff tender Naked Truth chicken breasts with Caly Road Creamery goat cheese, garlic & herbs, then bake to deliciously melted perfection. Serve it alongside cheesy parmesan farro, then top it all off with a vibrant & flavorful peperonata sauce made with colorful sweet peppers from Crystal Organic Farm, juicy red tomatoes, fresh oregano & a splash of white wine.

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Our Founder Emily loves the flavor-packed za'atar spices in this chicken breading! Dust Springer Mountain chicken breasts with a za'atar spiced panko crust, then lightly pan fry. Serve over a bed of creamy Riverview Farms grits simmered with Rock House Farm whole milk. Top it all off with a mouthwatering sauce of roasted eggplant & red peppers, then garnish with fresh tarragon & bright lemon wedges.

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted sesame rice & enjoy garlicky gai lan cooked with spicy dried chiles on the side.

Our founder Emily loves this creative, veggie-packed dish that's a snap to make! Serve sliced Springer Mountain chicken breasts with a medley of roasted red potatoes & local green beans. Top with a spoonful of homemade roasted red pepper sauce including aromatic ginger & peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic vinegar & honey.

Craving a burger but trying to be healthy? Try a vegeterian superfood burger instead! Top The General Muir Bread's artisinal hamburger buns with a bright, homemade lemon-garlic aioli, then top with Cafe Sunflower's mouthwatering quinoa burgers. Crown your burger with slices of creamy avocado, red onion & local tomato. On the side, enjoy baked home fries tossed with parmesan & fresh parsley. 

These fajitas are as delicious to eat as they are easy to make! Toss thin slices of seared Niman Ranch beef tenderloin with smoky fajita spices & sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, local cherry tomatoes & crumbled cotija cheese.

Transform your kitchen into Ford Fry's flagship restaurant, JCT. Kitchen & Bar, with this Attack of the Killer Tomatoes Festival recipe from Chef Brian Horn! This recipe exemplifies JCT.'s Southern fare with flair, with this summer salad of toasted buttery TGM sourdough bread, wildcaught shrimp, Watsonia Farms corn, sweet peppers & Rise N Shine Farms tomatoes! Toss it all together with JCT.'s own herbaceous green goddess dressing with field peas for the perfect panzanella!

Emily loves the comforting, home-style flavors in this dish! White Oak Pastures specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & Crystal Organic Farm bell peppers. Serve over a bed of creamy Riverview Farms grits loaded with Rock House Creamery whole milk & smoky aged gouda!

Toss Pine Street Market's tender pulled pork with Watsonia Farms peaches & sweet balsamic glaze. Serve it alongside fluffy couscous that's delicately flavored with orange blossom then tossed with summer squash, greens, walnuts & fresh tarragon for a colorful & fun meal featuring the bounty of the season!

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, spinach & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright squeeze of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

This super refreshing Vietnamese-inspired recipe is perfect for keeping cool! Quickly saute thinly sliced beef tenderloin from Farmers & Fishermen. Whisk up a punchy chili-lime dressing & toss together with rice vermicelli noodles, slivers of local cucumbers, radish & crisp red cabbage. Shower your bowl with fresh mint, cilantro & crushed peanuts.

Transform your kitchen into Inman Park jewel BeetleCat when you set sail with this recipe from Chef Andrew Isabella! Chart the course for this classic Brazilian fish stew with aromatics & exotic spices. Add juicy tomatoes, a splash of coconut milk & wildcaught Acadian redfish. Simmer to smooth sailing perfection, then finish it off topside with a scoop of rice, a sprinkle of cilantro, lime wedges, toasted coconut & cashews. All aboard!

Top pan-seared Springer Mountain chicken breasts with a homemade goat cheese vinaigrette made with Caly Road Creamery's chevre, herbs, honey & a squeeze of lemon. Roast seasoned potatoes & verdant green beans, then toss them with freshly chopped tarragon for a veggie-licious summer side dish!

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Piedmont BBQ with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of sweet peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from Watsonia Farms' peach butter & baked. Serve over a bed of fluffy, protein-packed quinoa tossed with CalyRoad feta & fresh herbs. Top it all off with a refreshing salsa made with local cucumbers & juicy cherry tomatoes.

Stuff gorgeously vine-ripened tomatoes to bursting with tender couscous, kalamata olives, artichokes hearts, briny capers, mozzarella, mint & parsley. Bake them until they're perfectly melted & all the wonderful flavors have really come together! Drizzle your rustic tomato masterpieces with a cream sauce made with aromatics, Caly Road Creamery feta cheese & Rock House Farm whole milk.

The G&G staff is obsessed with this meal's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread and Mediterranean-spiced Pine Street Market ground lamb. A refreshing, flavor-packed cherry tomato & mint salad makes for a colorful & light side dish! 

This Southern, tried-and-true G&G classic is sure to please! Pan-seared Riverview Farms' pork chops perfectly complement blistered cherry tomatoes & Rise 'N Shine Organic Farm green beans simmered in a creamy pan sauce of Rock House Farm buttermilk, cracked pepper & a kiss of honey. Enjoy with beautifully tender cornbread made by our friends at 2 Sistas Cookin!

Our Founder Emily loves the herbacious blueberry sauce in this dish! Tender Springer Mountain chicken breasts are dry-rubbed with a sweet & savory blend of aromatics & seasonings, then pan-seared to juicy perfection. Smother them with a flavor-packed blueberry-thyme sauce. Serve over a bed of lemon-dressed greens & quinoa tossed with fresh herbs.

Make your own summery skewers with wildcaught shrimp, Watsonia Farms peaches, Orchard Valley button mushrooms, red onion & sweet peppers slathered with a homemade BBQ sauce featuring Dickey Farms peach butter & a pinch of cayenne. Serve over a bed of white rice with a squeeze of bright lime.

Everyone at the table is sure to love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, juicy peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Piedmont BBQ's slow-cooked pulled pork & a sprinkle of toasted sesame seeds.

Prepare to be wowed by the ease of this delightful meal! Saute Naked Truth chicken breasts & coat in a mouthwatering glaze made with peach butter. Serve your chicken over a bed of tender pearled couscous brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy local kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of Miles Berry Farm blueberries, all tossed in a light & creamy dressing. 

Get in the summer mood with this simply flavorful recipe including only the season's best. Tender redfish fillets from Sea to Table are baked then topped with a balanced, sweet & sour peach agrodolce made with Watsonia Farms peaches & onion. Roast potatoes & green beans, then toss veggies in a vibrant herb-mustard dressing for a satsifying warm potato salad you'll be making again & again this summer!

Our founder Emily loves this vegetarian dish that's bursting with big, summer flavors! Easily whip up your own herbed biscuit crust with Rock House Farm buttermilk, press it into your favorite pie plate, then layer with colorful tomatoes & a creamy spread packed with shredded cheddar cheese. Serve slices of pie with a refreshing balsamic-dressed salad of cucumber, green onion & crisp lettuce.

Add some zing & zest to traditional cassoulet with this version that's sure to become one of your family's favorite healthy, comforting meals! Adorn Springer Mountain chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Pine Street Market's mild chorizo, spinach, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

Transform your kitchen into Cooks & Soldiers with this sumptuos recipe from Chef Matthew Ridgway! Oven-charred spring onion is tossed with fresh lime juice & balanced by the earthy sweetness of twice baked fingerling sweet potatoes. Pan sear marinated Painted Hills sirloin steak, then top with a mouthwatering pat of Banner Butter's roasted garlic & herb butter. This recipe is also great on the grill!

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

This recipe proves shrimp & pesto are a match made in heaven! Season wild-caught shrimp from Sea Pearl Seafood with a special blend of bright, citrusy sumac & spices, then pan-sear to perfection. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a uniquely delicious, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Emily thinks this warm weather dish is just peachy! Simmer Watsonia Farm's peaches with smoky cumin & chipotle to make a mouthwatering glaze, then drizzle it over pan-seared Riverview Farm's pork chops. Serve with a summer saute of field peas, Crystal Organic Farm zucchini & pecans garnished with fresh cilantro.

Top seasoned, pan-seared Springer Mountain Farm chicken breasts with slices of fresh mozzarella & juicy tomato, then broil until cheese is gloriously melted. Transform The General Muir Bread's mini baguettes into make toasty, buttery croutons. Toss croutons with crisp greens, tomato, red onion & a homemade balsamic dressing for a perfectly refreshing, summery side. 

Our team of Recipe Testers loves how easy this dish is to make! Change up your stir-fry game by adding the mild, sweet flavor of Rise N Shine Organic Farm kohlrabi (it may be weird looking, but it tastes delicious!). With tender chicken confit, colorful carrots, aromatics, a squeeze of lime & a farm fresh egg, this dish is sure to be a hit! Top with a sprinkle of peanuts & a drizzle of Chinese Southern Belle's My Sweet Hottie chili sauce.

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

You'll love the easy elegance of this dish bursting with the flavor of some of the season's first tomatoes! Top pan-seared, wild caught salmon fillets with a homemade vinaigrette featuring local tomatoes, briny capers & smoky spices. Saute Watsonia Farm summer squash, then serve everything over a bed of Riverview Farm polenta with a touch of Sparkman's Dairy cream.

Every night is the perfect night for a pizza party! Top artisanal Victtoria Pie pizza crusts with fresh mozzarella, roasted cherry tomatoes, balsamic & aromatic garlic. Toss tender Watsonia Farm summer squash with sweet bell peppers, plus some briny kalamata olives, then drizzle with a homemade lemon-ricotta dressing featuring The Woodsman & Wife ricotta cheese.

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Springer Mountain chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

Our whole team loves this flavorful technique for cooking cauliflower! Pan sear Springer Mountain Farm chicken breasts & top with a dollop of homemade herbed crema. Roast cauliflower florets with a mild curry seasoning, then toss with toasted pine nuts, currants & aromatic garlic for a colorful, veggie-packed side dish. Serve with Heavenly Breads pillowy naan.

Find out why this is one of the G&G staff's all-time favorite meals! Generously drizzle pan-seared Rock House Farm sirloin steaks with an herbaceous sauce full of garlic, scallions, mint, oregano & parsley. Serve alongside Moroccan-inspired couscous delicately spiced with cumin, smoked paprika & a hint of cinnamon, then tossed with sauteed carrots & farm fresh tomatoes.

Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips—a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's smoky pulled pork & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Springer Mountain chicken breasts are pounded into thin cutlets, sprinkle with coriander & crushed red pepper, then pan-seared to juicy perfection. Toss tender farro with caramelized onion & cherry tomatoes. Serve over arugula dressed with a homemade peach vinaigrette made with Serenbe Farms peach butter. Garnish with shaved parmesan.

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan-sear Sea Pearl Seafood shrimp, then toss with local summer squash & juicy Dickey Farms peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice amped up with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.