Past Menus

Our founder Emily loves this meal's tantalizing combo of sweet & spicy with peach preserves & smoky chipotle pepper! Brown Piedmont BBQ's smoky pulled pork then top with a peachy sauce. Enjoy over a bed of fluffy herbed quinoa with fresh lime & serve charred local baby romaine lettuce drizzled with a homemade sherry vinaigrette on the side.

These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Take-in this twist on classic, comforting vegetable fried rice! Saute crisp snap peas, Crystal Organic Farm cabbage & green onion in an asian brown sauce that's bursting with umami, then scramble rice with Rise N Shine Farm eggs. Toss in some juicy Watsonia Farm peaches, sprinkle with a toasted, crunchy coconut-almond topping, then drizzle with Chinese Southern Belle sauce & sriracha-coconut dressing.

You'd be hard-pressed to find a better combo than warmer weather, great food & a leisurely stroll down the Beltline. Now, you can transform your kitchen into beloved Beltline staple Ladybird with this recipe from Chef Jeremy Fisher! Roast Spring's best veggies including asparagus, Orchard Valley button mushrooms & vidalia onions with potatoes & mild spices. Serve veggies topped with Pine Street Market's pulled pork smothered with a creamy, mouthwatering poblanos-rajas sauce made with whole, roasted poblanos.

This recipe is the perfect showcase for one of our favorite summer veggies, cherry tomatoes! Lightly sear buttery haddock fillets from Blue Circle, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette of Watsonia cherry tomatoes blended with a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

We love leeks! If you don't already, this meal will surely inspire love for the allium! Pan-sear Springer Mountain chicken breasts in bacon-y goodness, then simmer with sliced leeks until they get just browned & soft. Smash tender red potatoes with a touch of mayo, parsley & dill. Bring it all together with a mouthwatering vinaigrette featuring Pine Street Market's bacon, grainy mustard & sherry vinegar. 

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover naan from Classic Pita with well-spiced, local chorizo sausage, sliced Dickey Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze. 

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

We love this bright spring recipe that's effortless & quick from start to finish! Sauté plump shrimp from Russo's Seafood with asparagus & Orchard Valley cremini mushrooms. Add a splash of white wine & a squeeze of lemon, then gently toss with al dente linguine, parmesan & freshly chopped herbs. Garnish your masterpiece with toasted pecans. 

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Piedmont BBQ pulled pork, black beans & a fun salsa made with Miles Berry strawberries & a kick of fresh jalapeno. Top off your bowl with crumbled queso fresco.

Please the whole family with this recipe full of delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops, then top them with a light cream sauce including punchy whole grain mustard. Toss baby red skin potatoes, asparagus, spring onion & sweet local turnips with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!

Put the tada! in tostada with this fun & quick recipe! Simmer Rock House Farm ground beef with Mexican spices, diced tomatoes & smoky chipotle pepper, then pile high onto toasted corn tortillas. Make a refreshing slaw of local kale, red peppers & cabbage tossed with cilantro & bright lime juice. Finish it off with a dollop of cooling sour cream & a crumble of Caly Road Creamery's feta. 

Revel in an abundance of spring veggies with this wholesome meal! Rub salmon fillets from Blue Circle with a smoky spice blend of coriander & cumin then pan-sear to perfection. Top salmon with quick-pickled Watsonia Farms strawberries & serve alongside a tender farro salad with snap peas, spicy local arugula & fresh cilantro tossed with a creamy dressing. 

Sauté White Oak Pastures' ground chicken in a homemade Korean BBQ sauce including tamari, sesame oil, honey & aromatics, then give it just the right kick (you decide how much!) with Korean chili paste. Roast a healthy mix of local sweet spring onions, broccoli & juicy cherry tomatoes with fresh ginger. Build your own bowl over superfood quinoa & garnish with crunchy roasted peanuts.

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in The Sauce Maven's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

You won't believe how easy it is to make this delightful, vegetarian risotto! Simmer arborio rice with aromatics, a splash of white wine & flavorful broth, then add a sprinkle of parmesan to your dreamy homemade risotto. Top with sauteed Fallaw Farms asparagus, spring onion, English peas & carrots with refreshing mint & dill. Finish it off with a dollop of whipped Woodsman & Wife fromage blanc with a squeeze of lemon & a handful of healthy walnuts.

Everyone's sure to leave the table full & happy with this savory, flavor-packed dish! Simmer succulent pulled chicken thighs in a tomato-based picadillo sauce made with carrot coins, aromatics & warm spices studded with sweet currants & briny olives. Form tender corn cakes made with Caly Road Creamery's tangy feta & pan-fry 'til perfectly crisp on the outside. Top with your picadillo & garnish with sour cream & fresh cilantro.

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Piedmont BBQ's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble queso fresco over top & finish with a homemade relish of local strawberries, jalapeño, cilantro & ginger. On the side, enjoy bright & zesty lime quinoa flecked with cilantro.

All our favorite spring flavors, all in one place! Toasted garlic farro is tossed with crisp Fallaw Farm asparagus, sauteed spring onions, Stone Mountain Pecan Company pecans, fresh cilantro & crumbled queso fresco. Tender Springer Mountain Farm chicken breasts are pan-seared then simmered in a lip-smacking BBQ sauce made with Watsonia Farm strawberries, chipotle peppers, brown sugar & Dijon.

This elegant dish is bursting with seasonal flavors & is a breeze to make! Riverview Farms' pork chops are seasoned with rosemary, ground fennel & fresh lemon zest then pan-seared to perfection. On the side enjoy an English pea puree with potatoes, mint & green onion. Top it off with a refreshing radish salad tossed with bright lemon & celery.

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Springer Mountain chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled bell peppers tossed with fresh mint & cilantro.

The G&G staff loves this twist on a classic from our beloved Chef Torie Cox, a.k.a. Captain Vic! Let this recipe steer you towards more flavorful waters as you whisk up your own tartar sauce made with pickled okra from Serenbe Foods. Lightly batter & pan fry mild, tender fillets of redfish from Sea to Table. Ditch the usual deep-fried chips & bake seasoned potatoes instead. On the side, enjoy a colorful, crisp & tangy salad with snap peas, radish & carrot. 

Transform your kitchen into Inman Park gem One Eared Stag with this recipe from Chef Robert Phalen. Our Recipe Testers love the unexpected & delicious flavors in this luxurious dish! Dredge Springer Mountain chicken breasts in egg & breadcrumbs, then lightly sear to golden perfection. Serve them over a bed of arugula tossed with a nutty brown butter-shallot vinaigrette & generous portion of shaved manchego cheese. Top with caramelized, sweet yellow onions & serve The General Muir's focaccia on the side.

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Springer Mountain ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with feta & Southern Swiss Dairy cream.

You & yours will love this take on classic chicken cordon bleu! Bake tender Springer Mountain chicken breasts topped with glorious, melty gruyere, The Spotted Trotter's rosemary ham & a light dusting of herbed breading. Drizzle Watsonia Farm asparagus spears with olive oil & white balsamic, then serve it all over a bed of Riverview Farms grits.

Toss superfood quinoa with a smooth & tangy dressing made with sour cream, smoky cumin, honey from Sweetwater Creek Honey Farm & a squeeze of fresh lime. Top it with pulled chicken thighs sauteéd with a mild, flavor-packed spice blend, black beans, local sweet potatoes, Crystal Organic Farm's peppers, queso fresco, fresh cilantro & toasted pepitas. 

Shake up your dinner routine this week with this crowd pleasing chicken burger recipe! Form seasoned White Oak Pasture's ground chicken into patties & pan-sear to juicy perfection. Slide them onto TGM hamburger buns then top with Crystal Organic Farm arugula, red onion & homemade ketchup featuring Watsonia Farm strawberries. On the side, enjoy roasted potatoes & kale with aromatic garlic.

This salmon poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate Blue Circle salmon fillets in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with salmon, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

You're sure to love this satisfying, herbaceous recipe that's chock full of veggies & tastes like springtime! Pan-sear Niman Ranch sirloin steaks to perfection, then top with an elegant French-style sauce of dijon mustard, fresh rosemary, thyme & a squeeze of lemon. Serve it all over a hearty & healthy brown rice pilaf with rosemary, fresh English peas & Tucker Farms fennel.

This crowd pleasing dish is sure to be a hit at your table! Simmer Springer Mountain chicken breasts in this Spanish-inspired sofrito sauce packed with roasted red peppers, paprika & aromatics. Serve it over fluffy couscous tossed with the first asparagus of the season from Watsonia Farm & tender spring peas.

Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea Pearl Seafood are quickly sautéed with crisp-tender snap peas & local radishes. Add local greens to wilt & finish it all in a white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of classically delicious arborio rice risotto with parmesan & a splash of cream. 

Our Founder Emily especially loves the refreshing flavors in this veggie-packed dish! Brush Doux South's irresistable honey mustard onto tender Naked Truth chicken breasts, then bake alongside garlic-seasoned potato wedges. On the side, enjoy a beautifully ruby-hued beet salad that's tossed with fresh herbs & an easy sherry vinaigrette. Top it all off with a creamy dollop of homemade dill yogurt sauce.

This healthy vegetarian bowl is packed with all the best flavors & colors of spring! Serve ruby-red Watsonia Farm strawberries, bright green avocado slices & caramelized leeks over a bed of superfood quinoa tossed with wilted greens & a creamy herbed dressing made with Anything Vegan's 7-Herb Sauce. Top it all off with a handful of candied walnuts & crumbled fromage blanc.

Transform your kitchen into Atlanta's hottest pop-up, Anju, with this recipe from Chef James Murphy! Saute Sparta Imperial shiitakes, onion, carrots, bell pepper & greens with 6oz of Pine Street Market's thinly sliced beef bulgogi. Serve over glass noodles tossed in flavorful sesame sauce, then garnish with fresh green onion, a sprinkle of black & white sesame seeds. Enjoy with locally made Simply Kimchi on the side. Make sure to check out Anju at Grant Park's Revelator Coffee (formerly Octane)!

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local sweet peppers & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Dusted with cracked black pepper & pan-seared, this gorgeous steak will make any night of the week feel special! Coat tender sirloin steaks in a delicious & balanced sauce made with juicy, ruby red strawberries from Miles Berry Farm & a splash of balsamic. Serve alongside a springtime melange of sweet local turnips, baby potatoes & broccoli roasted to perfection then tossed with fresh tarragon.

Press a flavorful combination of parmesan & chopped almonds onto Springer Mountain chicken breasts, then bake until the crust is perfectly golden! Toss juicy, sliced Watsonia Farm strawberries, Crystal Organic Farm purple radishes & spring peas with garlic, leeks, quinoa & homemade lemon-ricotta dressing for a dinner that's berry delicious!

This artisanal crust from Victtoria Pie is spread lightly with their flavorful white sauce. Top it with The Spotted Trotter duck prosciutto, Rock House Creamery's gouda cheese, Orchard Valley button mushrooms & fresh rosemary. On the side, lightly dress lettuce, juicy orange wedges & red onion with a homemade balsamic vinaigrette.

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets from Sunburst Farms with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Spring flavors are popping in this satisfying, flavorful dish! Smother pan-seared pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks & a touch of white wine. On the side, enjoy tender roasted sweet potates, parsnips & carrots tossed with fresh garlic, rosemary & parmesan.

Everything you love about empanadas with half the work! Create a mouthwatering pot pie filling with tender Pine Street Market pulled pork, artichoke hearts, briny olives, tomato & queso fresco. Cover everything with a blanket of S&J pizza dough, then bake to all it's golden, crusty glory. Top it off with a dollop of homemade pecan pesto swirled with sour cream.

The beginning of spring is so close, you can just taste it in these refreshing, healthy lettuce wraps! Macerate strawberries in balsamic with bright lemon zest. Toss superfood quinoa & toasted almonds along with strawberries in a homemade herb dressing. Lay strips of Springer Mountain chicken breasts into crisp lettuce leaves, top with quinoa & garnish with Caly Road Creamery feta cheese.

Wild-caught salmon fillets are slathered with a lip smacking honey-garlic glaze, then baked to perfection. Whip up an easy lemon-balsamic dressing, then toss with superfood quinoa, fresh arugula, roasted fennel & strawberries. Garnish with verdant fennel fronds & lemon wedges. 

You're going to love the sweet & savory flavors in this comforting dish! Marinate Springer Mountain chicken breasts in creamy coconut milk, lemongrass & ginger, then coat with crunchy panko breadcrumbs & lightly pan sear. Serve over coconut-curry simmered sweet potatoes with aromatics & greens. Top it all off with quick-pickled red onion & a sprinkle of fresh cilantro.

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Springer chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, local collards & cremini mushrooms from Orchard Valley. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Take a culinary vacation this week with this vibrant, Korean-inspired recipe! Our founder Emily loves making these flavor-packed meatballs with Springer Mountain ground chicken & fresh ginger. Whip up a brightly hued beet sauce with a savory pan-Asian flair. Serve it all over a bed of sesame rice tossed with carrots & bok choy, then garnish with scallions.

Be warned: you may not be able to resist going for seconds! Smother Pasta Mami's fresh four-cheese tortellini with a mouthwatering, creamy sauce studded with Pine Street Market bacon & fresh English peas. Garnish with a sprinkle of fresh chives & enjoy alongside a bed of lightly dressed local greens.

You won't want to miss this healthy & satisfying meal featuring falafel mix made specially for G&G home chefs by our friends at Cafe Sunflower, one of Atlanta's premier vegetarian restaurants! Load up fluffy pitas from Classic Pita with your falafel & an herbed slaw of crisp apples, local radishes & ribbons of kale tossed in a creamy dressing. Finish it off with crumbled Caly Road Creamery feta cheese.

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & local Hakurei turnip purée imbued with fragrant thyme & a splash of cream.