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Monday March 12th, 2018

Balsamic Glazed Chicken with strawberry jalapeno salsa, basmati rice & pistachios see more

Our founder Emily loves to celebrate the return of spring with this savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, scallions & jalapeño peppers. Serve it all over fluffy cardamom-scented yellow rice & garnish with pistachios.

Yalla's Harissa Chicken with kale-almond tabbouleh over israeli couscous see more

Transform your kitchen into Yalla with this recipe from Chef Todd Ginsberg! If you already love their Krog Street Market location, then be sure to check out their new location at The Canteen! Bake Springer Mountain chicken breasts with spicy harissa, then serve over herbacious tabbouleh made with kale, mint, parsley, almonds, dried cherries & Israeli couscous. Serve over an artful smear of Yalla's creamy labne!

Oven-Fried Fish Tacos with chipotle crema, slaw & sweet potato wedges see more

Fish tacos are back! Tender strips of wild-caught cod are dusted with a seasoned cornmeal breading, then baked. Place fish in Los Amigos corn tortillas & top with a refreshing cilantro-lime slaw with shredded cabbage & radish & a chipotle crema. On the side, enjoy baked sweet potato wedges with a pinch of chili powder.

Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

St. Patty's Irish Sausage with apple butter glaze & herb-roasted vegetables see more

Celebrate St. Patrick's Day with this hearty Irish dish! White Oak Pastures sausage is pan-seared & glazed with a mouthwatering sauce of aromatics, Dijon & Mercier Orchards apple butter & apple cider. Serve alongside a healthy medley of roasted apples, carrots, cabbage & potatoes with thyme, sage & caraway seeds.

Monday March 5th, 2018

Strawberry Chicken Bowl with farro, greens, mint & homemade vinaigrette see more

The signs of spring are all around us! Enjoy local greens topped with hearty farro & quick-pickled Watsonia Farm strawberries and Rogers Greens & Root's scallions. You'll love the combination of these flavors topped with tender, pan-seared Springer Mountain chicken breasts dusted with smoky spices. Toss it all with a tangy homemade vinaigrette, fresh mint & parmesan cheese. 

Lemon-Herb Roasted Chicken & mushroom-leek cream sauce over toasted farro see more

Welcome the imminent change of seasons with the vibrant, early spring flavors in this dish. Roast tender Naked Truth chicken breasts with verdant sprigs of dill & bright lemon slices. Generously coat chicken with a delicate, creamy sauce of spring leeks, Orchard Valley button mushrooms & silky creme fraiche. Enjoy over a bed of farro toasted with aromatics & tossed with wilted Crystal Organic's Swiss chard. 

Green Curry Beef Meatballs with Asian greens, sweet peppers & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed, belly-warming meal! Form Rock House Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild, creamy coconut green curry sauce along with sliced sweet peppers & Asian greens. Serve it all over a bed of rice & top with a bright garnish of herbed carrot & radish salad.

Stewed Yucatan Pork with sweet potato, poblano & cilantro-lime crema see more

This colorful dish features some of our favorite veggies & the perfect balance of sweetness & spice! Saute poblano pepper, sweet potato from Rise N Shine Farm, baby sweet turnips from Crystal Organic Farm & diced tomato to make a veggie-packed base, then add a splash of citrus, beef broth & Pine Street Market's pulled pork. Simmer to perfection & garnish with a drizzle of cilantro crema & toasted pepitas.

Moroccan Shakshuka with greens, feta, eggs, spicy harissa & pita wedges see more

The G&G staff are big fans of this vegetarian dish because it's healthy, filling & the flavors are addictive! Shakshuka is a staple comfort food in North Africa & the Middle East. You'll simmer hearty greens, chickpeas, tomatoes & herbs with smoky spices, harissa & a splash of white wine. Nestle Rise 'N Shine Farm eggs among the veggies & cook until they're just the way you like them! On the side, enjoy wedges of pita toasted with crumbled Caly Road Creamery feta cheese.

Monday February 26th, 2018

Chicken Pot Pie with mushrooms, squash & cheddar-cornbread crust see more

Nothing says comfort like a hearty pot pie! This unique take on a Southern classic features Springer Mountain chicken breasts, butternut squash, Crystal Organics Hakurai turnips & Orchard Valley button mushrooms. Top it with a simply scrumptious cornbread crust featuring local buttermilk & Wright's Dairy Red Hill cheddar cheese, then bake to bubbly, golden glory.

Coconut Shrimp Cakes with peanut dressing, peach slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, Dickey peaches, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

Black & Blue Steak with rosemary-roasted potatoes & crisped garlicky kale see more

This ain't your average steak & potatoes! Painted Hills steaks are rubbed with blackening seasoning & pan seared, then smothered with a mouthwatering blue cheese sauce made with Atlanta Fresh heavy cream. On the side, roast potatoes with fresh rosemary & crisp farm fresh kale tossed with aromatic garlic.

Spoon Bread & Pork Chops with leeks, fontina & pear-pecan relish see more

This lovely cornmeal spoon bread steals the show with it's light, yet smooth, texture & the delicate flavor of Crystal Organic leeks melted in butter & creamy fontina. Serve alongside seared Riverview Farms pork chops with a mild spice rub topped with a refreshing bite of homemade relish with crisp pears, cruncy pecans & fresh herbs.

Sesame-Ginger Brisket Stir Fry with mushrooms, bok choy, rice noodles & soft boiled egg see more

Stir fry fragrant sesame oil & ginger with Orchard Valley cremini mushrooms, Asian greens, green onion & Pine Street Market pulled brisket. Serve over a nest of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich sauce. Top it all off with a soft-boiled Rise 'N Shine Organic Farm egg, a garnish of fresh lime & a sprinkle of sesame seeds.

Monday February 19th, 2018

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Honey-Glazed Salmon over lemon-dill rice & apple-frisee slaw with pecans see more

Our Founder, Emily, loves this combination of glazed salmon, refreshingly crisp slaw & hearty herbed rice! Slather wild-caught salmon fillets with an irresistible honey-Dijon glaze.  Lightly dress Crystal Organic Farm frisee, Mercier Orchards apple with an Atlanta Fresh Greek yogurt-based dressing, then toss with pecans. On the side, serve tender rice tossed with fresh dill & lemon zest.

Champagne Chicken over rustic mushroom farro with rosemary & dijon cream sauce see more

This champagne & rosemary chicken is perfect for an elegant evening in! Saute Springer Mountain chicken breasts seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Top tender farro with wilted spinach & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with your sauce & garnish with parmesan & parsley. 

Cheesy Chicken Stuffed Shells with spinach, ricotta, parmesan & Frik & Frak marinara sauce see more

Satisfy even the pickiest in the family with this classic, comforting pasta bake. Combine tender, pulled chicken from Pine Street Market with a healthy handful of spinach, panko, herbs & a dreamy blend of creamy ricotta & parmesan. Pack jumbo pasta shells to the brim with your filling, top with Frik & Frak's artisanal tomato sauce & a scattering of mozzarella, then bake until bubbly & beautiful! 

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Springer Mountain chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Monday February 12th, 2018

Trout Amandine with dandelion salsa verde & herb-roasted potato medley see more

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic. 

Cider Glazed Chicken with rosemary-roasted sweet potatoes, kale & pecans see more

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans from Stone Mountain Pecan Co. for an irresistible, healthy side!

Heart-Shaped Pizza with salami, artichoke hearts, mozzarella & a side salad see more

Share a heart-shaped pizza from Victtoria Pie with your sweetie for a sensational Valentine's dinner! Top the red sauced crust with slices of fresh mozzarella, Pine Street Market's spicy summer sausage, artichoke hearts & a sprinkle of lemon zest. Serve alongside a salad of crisp lettuce, marcona almonds, sliced red onion & sundried tomatoes tossed in a homemade lemon-parmesan dressing.

Tom Kha Gai Soup with mushrooms, coconut milk & jasmine rice see more

This lovely, Thai-inspired dish is sure to keep you warm on a chilly evening! Combine bell peppers, Ellijay shiitakes & Orchard Valley cremini mushrooms with fresh ginger, lemongrass, red curry & a squeeze of lime, then let it all simmer in a savory broth & creamy coconut milk. Dish up a bowl of soup, drizzle over a bit chili oil for a little kick, then serve jasmine rice tossed with fresh cilantro & green onion on the side. 


(Plant-Based: Pescatarian)

Canoe's Chicken Risotto with mushroom cream sauce, goat cheese & kale see more

Transform your kitchen into Atlanta's most romantic restaurant, Canoe! This luxurious recipe from Chef Matthew Basford is perfect for date night. Whip up your own creamy risotto with carnaroli rice, chicken stock & white wine, then toss it with Caly Road Creamery goat cheese & kale. Pan-sear Springer Mountain chicken breasts, then top them with a homemade Orchard Valley cremini mushroom & shallot sauce with fresh thyme & a touch of Atlanta Fresh cream.

Monday February 5th, 2018

Horseradish Cream Steak with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Niman Ranch sirloin steaks get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Tuscan Shrimp Linguine with greens, capers & herbed ricotta with basil oil see more

Toss pan-seared, wild-caught Gulf shrimp & al dente linguini in a mouthwatering sauce of aromatic vegetables, diced tomatoes, capers, Swiss chard from Crystal Organics, parsley & a touch of white wine. Top it all off with a dollop of herbed ricotta with parmesan, basil oil from Splash of Olive & fresh parsley.

Chorizo-Avocado Toast with poached eggs, goat cheese & chimichurri see more

You've never had avocado toast like this! Spread toasty slices of The General Muir Bread's pain au levain with creamy avocado mixed with Atlanta Fresh Greek yogurt & Caly Road Creamery goat cheese. Top it off with White Oak Pastures chorizo, poached Riverview Farms eggs & a drizzle of herbacious, homemade chimichurri.

Sorghum BBQ Chicken Wings with ranch dip, potato wedges & carrot-celery salad see more

Score big at suppertime! Oven crisp White Oak Pastures chicken wings are tossed in a sticky, finger-lickin' good sorghum BBQ sauce made with Serenbe peach butter & just the right kick of spice. Whip up an easy buttermilk ranch dip & serve with roasted potato wedges & a refreshing salad of crisp lettuce from Stone Creek Farms, carrots & celery. No matter which team you're pulling for, these wings will be the real winner this Super Bowl!

Monday January 29th, 2018

Chicken Piccata with capers & spinach over savory roasted vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J. Reece Orchards apples.

Spiced Honey Salmon over grapefruit couscous & greens tossed with feta & walnuts see more

Our Founder Emily loves this elevated recipe featuring wildcaught salmon glazed with honey & smoked paprika. Serve it over a bed of refreshing couscous tossed with fresh mint, parsley & juicy Florida grapefruit. On the side, enjoy flavor-packed sauteed kale from Florida's Sante Fe Organics tossed with Caly Road's feta cheese & crunchy walnuts.

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

The harmony of flavors in this dish come together so effortlessly for an easy weeknight dinner. Season Riverview ground pork with aromatics & zippy sambal oelek. Whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers, then toss everything with tender soba noodles & garnish with fresh cilantro.

Wild Mushroom Risotto with butternut squash, kale & truffle oil see more

This elegant vegetarian dish is packed with a blend of Sparta Imperial shiitakes & oyster mushrooms & Orchard Valley button mushrooms. Saute them with garlic, then serve over a bed of herbed risotto made with butternut squash, Atlanta Fresh heavy cream, farm fresh kale & parmesan. Top it off with toasted walnuts & a drizzle of gourmet truffle oil.

Mole-Rubbed Sirloin Steak with cilantro-kale slaw & queso fresco home fries see more

This approachable & flavor-packed dish is sure to be a hit at your table! Painted Hills steaks are rubbed with smoky chipotle & a pinch of cocoa, then pan-seared. Saute diced potatoes to make crispy home fries, then toss them with queso fresco & fresh cilantro. Top sliced steak with a refreshing slaw of radish, kale from Florida's own Sante Fe Organics & shredded carrot.

Monday January 22nd, 2018

Meyer Lemon Redfish over toasted farro with garlicky greens, almonds & chives see more

Sweet Meyer lemon packs a citrusy punch in this dish's light cream sauce served over pan-seared redfish fillets from Sea To Table. On the side, enjoy hearty local greens braised with chicken broth & garlic. Serve it all over a bed of toasted farro, then garnish with sliced almonds, chives & Meyer lemon wedges.

Rosemary-Sage Pork Chops with swiss chard, white beans & roasted bell peppers see more

Our founder Emily loves this warming, wintery dish! Pan-sear White Oak Pastures' pork chops then baste with a browned butter sauce made with fresh rosemary & sage. On the side, simmer tender white beans with Global Growers Swiss chard & colorful roasted bell peppers. Finish your veggies off with a sprinkle of parmesan.

Southwest Turkey Chili with sweet potato, spiced tortilla crisps & radish slaw see more

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

Pork Ragu Pappardelle & winter salad with orange segments & walnuts see more

Whip up your own crowd-pleasing ragu sauce with Pine Street Market's slow-cooked, pulled pork, kalamata olives, fresh thyme, bright orange zest & a splash of red wine. Serve it over pappardelle pasta garnish with grated parmesan. On the side, enjoy a refreshing salad with orange segments, walnuts & homemade walnut oil dressing.

Upbeet's Chicken Butternut Bowl with quinoa, cranberries & maple-dijon dressing see more

Transform your kitchen into West Midtown's hip & healthy clean eating mecca-Upbeet! This month, we're bringing you three recipes from Upbeet to help kick start your new year & this final recipe is packed with color & taste! Serve sliced Springer Mountain chicken breasts over a bed of superfood quinoa tossed with bright red cranberries, golden butternut squash, verdant pepitas, red onion & homemade maple-Dijon vinaigrette. Finish it all off with a sprinkle of fresh herbs.

Monday January 15th, 2018

French Dijon Cream Chicken with mushrooms & wilted green-cashew salad see more

Our take on a French bistro classic is perfect for a relaxed yet elegant date night! Simmer Springer Mountain chicken breasts in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & toasted cashews along with a TGM Bread crusty baguette that's perfect for sopping up that sauce!

Harissa Chicken with herbed yogurt & toasted walnut couscous with greens see more

Emily loves the Mediterranean flavors in this dish! Simmer juicy Springer Mountain chicken breasts in a sauce made with fresh squeezed orange juice and harissa for a bright taste with just the right spice. Toss couscous with orange zest, greens & toasted walnuts, then top it all off with a dollop of Atlanta Fresh Greek yogurt mixed with fresh herbs, green onion & cardamom.

Huevos Rancheros with black bean mash, feta, avocado & pickled red onion see more

Whip up your own huevos rancheros, tostada-style! Simmer Rise 'N Shine Organic Farm eggs in a spicy chipotle ranchero sauce with farm fresh greens. Spoon eggs & sauce onto crisped corn tortillas with mashed black beans sprinkled with Monterey jack cheese, then top with sliced avocado, crumbled Caly Road Creamery feta, Doux South's pickled red onion & a pinch of cilantro.


(Plant-Based: Vegetarian)

Beef & Broccoli with carrots, green garlic & sesame toasted rice see more

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Upbeet's Shrimp Bowl with chard, peppers, thai chilies & cilantro over gingered farro see more

Transform your kitchen into West Midtown's hip & healthy clean eating mecca-Upbeet! This month, we're bringing you three recipes from Upbeet to help kick start your new year! Don't miss this aromatic bowl of sauteed wildcaught Gulf shrimp, Swiss chard, peppers, cilantro & spicy thai chili. Enjoy this fresh dish over a gingery, satisfying bed of farro.

Monday January 8th, 2018

Lemon Chicken Risotto with goat cheese, roasted beets & toasted hazelnuts see more

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets. Roast tender Springer Mountain chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.

Salmon & Curried Cauliflower with ginger crema, pine nuts & garlic naan see more

This healthy, Indian-inspired dish packs a wallop of flavor & comes together in record time! Saute Blue Circle salmon fillets & serve with warm, garlic-rubbed naan made by our friends at Classic Pita. On the side, savory curry-roasted cauliflower florets are tossed with sweet currants & toasted pine nuts. Garnish with a smooth, cooling crema made with fresh ginger.

Shiitake Steak Au Jus with red wine sauce over potato & turnip puree see more

This elevated meat & potatoes recipe is anything but ordinary! Marinate Niman Ranch sirloin steaks in a blend of tamari, garlic & red wine, then pan-sear with Ellijay Mushroom's shiitakes & red onion. Serve on top of a satisfying puree of potatoes & sweet local hakurei turnips. Reduce the red wine marinade into a luscious, savory sauce to drizzle over it all, then garnish with a sprinkle of chives. 

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Niman Ranch ground beef & Adam Cox ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Upbeet's Curry Up Bowl with chicken, quinoa, veggies & coconut curry dressing see more

Transform your kitchen into West Midtown's hip & healthy clean eating mecca-Upbeet! This month, we're bringing you three recipes from Upbeet's Chef Cristy Nolton to help kick start your new year! Don't miss out on this Curry Up Bowl with Springer Mountain chicken, crispy spiced chickpeas, herb-roasted carrot & sweet potato over a bed of superfood quinoa & kale. Toss everything in a homemade dressing made with creamy coconut milk, mild curry spice, peanut butter & a squeeze of lime.