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Monday December 21st, 2015

Granny's Orange Glazed Chicken with cranberry kale slaw & white rice see more

Before she was Chief Happiness Officer here at G&G, Rachel was just a little girl gathered around her grandmother's table enjoying a holiday meal with loved ones. Her grandmother's recipe for orange glazed chicken with orange juice, honey & brown sugar has been handed down to our own G&G family! It's made even more special with cinnamon, cardamom & ginger Banner Butter, & served with cranberry kale slaw, pecans & rice. This is a perfectly festive feast to share with your family & friends this holiday!

Pepperoni Calzone with ricotta, mozzarella & a side salad see more

Save $8 on a meal for 4 with this easy & delicious recipe! S&J's infamous pizza dough is lovingly wrapped around artisanal pepperoni from The Spotted Trotter, creamy ricotta & soft mozzarella. S&J is also whisking up a yummy tomato sauce especially for G&G home cooks. Enjoy a fresh side salad with radish & homemade vinaigrette dressing on the side.

Creamy Shrimp Bisque with parmesan crostini & fresh herbs see more

This dish is the perfect way to keep warm on those long winter nights! Juicy Gulf shrimp are sauteed until perfectly pink & added to a creamy bisque with a hint of bright lemon. Thickened with rice to add flavor & heartiness, top this soup with chopped green onion & serve with toasty parmesan topped crostinis made with The General Muir's bread.

Monday December 14th, 2015

Harvest Chicken Chili with sweet potatoes, red hill cheddar & cornbread see more

In this perennial G&G favorite, ground White Oak Pastures's chicken is stewed with Red Earth Organic Farm's sweet  peppers, tomatoes, black beans, sweet potatoes, a combination of mild spices & a hint of coffee. Top it off with a dollop of Atlanta Fresh Greek yogurt & a sprinkle of shredded Wright Dairy's Red Hill cheddar. Serve it with H&F's sweet cornbread.

Lamb Meatballs with Herbed Yogurt Sauce and Vegetable Pilaf see more

Sweet lamb meatballs from White Oaks Pasture get simmered in a minted green tea yogurt sauce. They are paired with a flavorful vegetable & barley pilaf, loaded with squash, turnips and onion.


The Grinch's Roast Beast & Who hash with root veggies, herbs & greek yogurt see more

Don't miss out on this G&G tradition from Chef Tyler Williams! Tender, slow-cooked brisket from Pine Street Market is simmered in a yummy maple glaze, then paired with an herbacious array of colorful butternut squash, turnips & Crystal Organic Farm beets. Topped with fresh chives & Atlanta Fresh Greek yogurt, this dish is sure to have every Who in your house hurrying to the table!

Pecan Trout with brown butter, roasted carrots & potatoes see more

Enjoy a taste of Georgia with North Georgia trout fillets smothered in an easy and elegant brown butter sauce featuring Georgia pecans. On the side, carrots & potatoes are roasted with herbs.

Maple-Cider Pork Chops with parmesan roasted broccoli & basmati rice see more

Pork chops from Riverview Farms are simmered in a flavorful sauce of maple syrup & Mercier Orchard's apple cider. Toss roasted Red Earth Organic Farm's broccoli with parmesan & walnuts for a perfectly seasonal side dish, then serve over a bed of fluffy basmati rice.

Monday December 7th, 2015

Shredded Pork Tacos with Fiesta Rice & Black Beans see more

It's time for a fiesta! Tortillas are stuffed with slow roasted pork from Pine Street Market and swiss chard from Red Earth Organic Farm. Fiesta rice & black beans makes a delicioso side!

Chicken & Dumplings with Bacon, Carrot & Peas see more

Darby Farm's chicken thighs simmer in a savory sauce with Pine Street Market bacon, carrots & peas. You'll love how easy & delicious it is to make ultra fluffy dumplings to sit ontop.


E-mail us to sub in chicken breasts. 

Herbed Butter Chicken Breasts with creamed kale & fresh bread see more

Darby Farm's chicken breasts are pan-seared & simmered with garlic, shallot & thyme. On the side, enjoy yummy creamed kale with crusty H&F bread to soak up all the flavors.

Pan-Fried Cod with roasted red pepper sauce, lemon potatoes & fennel see more

Flaky cod fillets from Kathleen's Catch are topped with a Spanish inspired romesco sauce made from roasted red pepper & pepitas. Enjoy it with with lemony roasted potatoes & fennel with herbs.

Watershed's Spiced Salmon with buttermilk mashed squash & garlic kale see more

Transform your kitchen into Watershed with this tantalizing recipe from Chef & Chopped winner Zeb Stevenson! You’ll cover wild caught salmon from Sea2Table in Zeb’s special spice rub and cook it to perfection. Enjoy Fall flavors on the side with buttermilk mashed squash & garlicky lemon kale.

Monday November 30th, 2015

Balsamic Chicken over roasted butternut squash & cranberry barley see more

Cold weather is here, but luckily so are some of our favorite flavors! Tender Darby Farm's chicken breasts are cooked with a savory balsamic rosemary sauce & served with hearty barley tossed with cranberries, pine nuts & roasted butternut squash.

Award Winning Pork Ramen with shiitakes, kimchi apple & poached egg see more

We're excited to bring you this ramen recipe from RamenFest winning Chef George Yu of Makan. You’ll see why this recipe took home the gold at RamenFest 2015 when you taste Chef George’s savory 3-day pork broth. Load it up with artisan noodles, shiitake mushrooms, house made apple kimchi & roasted pork loin. Served with fresh arugula & farm fresh poached eggs.

Panko Crusted White Fish with roasted lemon cauliflower & sauteed greens see more

Flaky & mild hake fillets from our friends at Kathleen's Catch are baked to perfection with a crunchy panko crust tossed with almond & jalapeno pesto. On the side, enjoy sauteed seasonal greens & delectable roasted cauliflower florets.

Stuffed Portobellos with spinach, local goat cheese & lemon farro see more

Meaty portobello mushrooms are bursting with veggies, sun dried tomatoes, hazelnuts, spinach, goat cheese & parmesan then served over a bed of lemony farro. 

Pesto Chicken Panini with fresh mozzarella & butternut squash fries see more

No mere sandwich, this yummy meal is sure to bring smiles to your table! Pulled chicken from Pine Street market is tossed with pesto & roasted red peppers, sandwiched between slices of H&F's focaccia then topped with mozzarella & fresh greens. On the side, you'll love super fun baked butternut squash fries!

Monday November 23rd, 2015

Roasted Pumpkin Tortelloni with sage butter & apple pecan salad see more

Storico Fresco's festive pasta makes the perfect meal for what's sure to be a busy week. This yummy pasta is stuffed with roasted pumpkin squash, mostarda & amaretti biscotti. Toss it in a simple sage butter sauce & serve alongside a crisp kale salad with Georgia apples & pecans.

Lemon Garlic Chicken with green & carrots in a cream sauce see more

Juicy Darby Farm's chicken breasts are sauteed with a hearty mix of carrots, onion, greens & garlic. Top with a cream sauce & enjoy with crusty bread from H&F.

Persimmon Bacon Pizza with red onion, shredded mozzarella & greens see more

S&J's famously delicious pizza dough is topped with tasty persimmons, Pine Street Market's bacon, red onion, shredded mozzarella cheese & greens. Everyone will love the balance of sweet & savory in this unique pizza! A fun & fast meal that's perfect for a busy week!

Monday November 16th, 2015

Chicken Burgers with almond butter, persimmon ketchup & crispy kale chips see more

Pleasing everyone shouldn't mean sacrificing gourmet flavor! These mouthwatering burgers are made using White Oak Pasture's ground chicken, garlic & sage. They're served on a freshly baked bun from The General Muir Bread & topped with NaturAlmond almond butter & a homemade ketchup made from sweet persimmons & spices. As a side, Global Growers kale transforms into crisp & zesty bite-sized chips.

Cider-Glazed Bangers & Mash with fragrant thyme sprigs & crisp apple-radish slaw see more

Our founder Emily loves the hearty flavors in this take on a classic pub dish. Irish pork sausages from White Oak Pastures are pan-seared to lock in their savory juices, then sauteed in a balanced sauce featuring Reece Orchards apple cider & thyme. Warm-spiced mashed potatoes & a cooling slaw of crisp radishes & apple from Beech Creek Orchards make for the perfect sides!

Balsamic Chicken & Apples with warm spices & sweet potato mash see more

This comforting dish is simply bursting with autumn flavors sure to please everyone! Simmer Naked Truth chicken breasts in a balanced, sweet & savory sauce including tangy balsamic vinegar, apples from BJ Reece Orchards & fresh dill. On the side, Scott Farm sweet potatoes are mashed then seasoned with a dash of cinnamon for a healthy & satisfying side.

Beef Bourguignon with carrots, mushrooms & egg noodles see more

Pine Street Market's tender brisket is simmered in Eugene Kitchen's beef broth with Orchard Valley mushrooms, carrots & fresh thyme, then served over egg noodles. This is the perfect dish to keep you warm on a cold night!

Garlic Butter Shrimp over creamy risotto with mushrooms & spinach see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender spinach. 

Monday November 9th, 2015

Oven-Roasted Trout over savory sorghum butternut hash with citrus crema see more

Our founder Emily is excited for cooler weather & savory seasonal recipes! These flavorful, baked trout fillets are topped with a bright citrus crema featuring Atlanta Fresh Greek yogurt & fresh lime. Serve them with a butternut squash & wilted greens hash seasoned with the Southern flavor of sorghum. This dish tastes like Fall, y'all!

Chicken Alfredo with fettuccine, parmesan, spinach & pecans see more

Make everyone happy with Chef Amy Ponzoli's take on this classic recipe & save $8 on a meal for four. Shredded chicken from our friends at Pine Street Market also means this dish is a breeze to prepare! Chicken & spinach are simmered in a light cream sauce, then served over a bed of Storico Pasta's al dente fettucine & garnished with pecans & sage.

Pulled Pork & Cornbread Hash with spinach, apple & cranberries see more

Chef Jarrett Stieber has created this twist on one of his favorite Thanksgiving recipes to celebrate the season! It's packed with all your favorite festive ingredients including cornbread from our friends at 2 Sistas Cookin', Mercier Orchard's apples, herbs, fresh spinach & bright cranberries. Top it off with Pine Street Market's pulled pork to complete a meal delicious enough to be thankful for! 

Local Three's Meatballs with harissa sauce, roasted broccoli & creamy polenta see more

Transform your kitchen into one of Atlanta's favorite local spots, Local Three, with this delightful & comforting recipe from Chef Chris Hall! Hand-formed meatballs made with White Oaks' pastured ground beef are jazzed up with Pine Street Market bacon, parmesan, ricotta & select seasonings, then tossed in a harissa sauce made especially for G&G by Chef Chris. On the side, enjoy roasted broccoli & rich Riverview Farms' polenta.

Autumn Chicken Breasts with herbed mushroom sauce & roasted root vegetables see more

Springer Mountain chicken breasts are topped with a sweet tarragon sauce featuring Orchard Valley mushrooms. On the side, colorful Rise N Shine Farm sweet potatoes, carrots & baby turnips are roasted to autumnal perfection.

Monday November 2nd, 2015

Braised Chicken & Butternut Soup with roasted peanuts, ground coffee & crusty bread see more

Simmer Springer Mountain chicken breasts in a savory soup featuring our favorite freshly ground coffee from Octane, roasted peanuts, butternut squash, a touch of honey & a hint of ginger. Set off all the flavors with a squeeze of citrus & a garnish of cilantro. Enjoy it with a freshly baked mini baguette from our friends at TGM Bread. 

Apple Cider Pork Chops with Arugula, Mustard Sauce & Apple Barley see more

Riverview pork chops get seared to perfection and topped with a sweet and tangy sauce made from apple cider and mustard. On the side, pearled barley gets jazzed up with apples and fresh mint tossed in a cider based dressing. 

Chicken Pot Pie with mushrooms, squash & cheddar-cornbread crust see more

Nothing says comfort like a hearty pot pie! This unique take on a Southern classic features Springer Mountain chicken breasts, butternut squash, Crystal Organics Hakurai turnips & Orchard Valley button mushrooms. Top it with a simply scrumptious cornbread crust featuring local buttermilk & Wright's Dairy Red Hill cheddar cheese, then bake to bubbly, golden glory.

Salmon Tacos with Chili Garlic Slaw & Couscous Pilaf see more

Look out world! Salmon tacos are coming to a dinner table near you. Flaky, baked salmon from Kathleen's Catch is wrapped in Los Amigos flour tortillas & topped with a sweet & spicy slaw & Caly Road Feta cheese. Enjoy a hearty couscous pilaf on the side.

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Monday October 26th, 2015

Chicken Thighs Simmered with Fennel, Apples & Bacon over Herbed Polenta see more

Darby Farms' chicken thighs simmer with savory Pinestreet Market bacon, sweet fennel & crisp Mercier Orchard's apples to make a warm & hearty dish. Enjoy it with Riverview Farms' polenta seasoned with fresh herbs.


Email us to substitute chicken breasts or to leave off the bacon.

Moroccan Chicken Breasts with Tomatoes, Pistachios & Minted Couscous see more

Juicy Darby Farms' chicken breasts are simmered in a sauce with classic Moroccan seasonings, tomatoes & olives. On the side enjoy minted couscous tossed with pistachios.

Marinara Meatball Sub with Caesar Salad & Parmesan Field Peas see more

This one is sure to be a crowd pleaser! Form meatballs from Carlton Farm's ground beef, simmer in a tomato-basil marinara, then pile them onto toasty H&F sub rolls. On the side, enjoy a homemade caesar salad tossed with parmesan & field peas.

Creole Shrimp with Tomatoes & Peppers over Rice see more

This bright dish is bursting with low country flair. Top tender rice with a flavorful medley of sauteed Russo's Savannah shrimp, creole seasonings, tomatoes & the holy trinity of onions, bell peppers & celery.

Kevin Gillespie’s Pork Bulgogi with Korean BBQ Sauce, Slaw & Lettuce Wraps see more

We’ve been celebrating Chef Kevin Gillespie’s Red Beard Restaurants this month with recipes from his top chefs at Revival and Gunshow, and now you can cook like Red Beard himself! Chef Kevin put together this easy and delicious meal Korean BBQ Pork Bulgoi, featuring thinly sliced pork from Pinestreet Market, fresh cabbage and carrots and a savory sauce. Crisp lettuce wraps are the perfect way to eat this fun dish.

Monday October 19th, 2015

Creamy Shiitake Mushrooms over Roasted Spaghetti Squash with Fresh Bread see more

Freshly harvested shiitake mushrooms from Sparta Imperial cook in a creamy sauce garnished with pine nuts & fresh parsley. This yummy sauce is served over a bed of roasted spaghetti squash. On the side, Banner Butter's sea salt butter is the perfect topping for a freshly baked H&F bread. 

Revival's Lemon Caper Chicken with Fingerling Potatoes, Peas & Mushrooms see more

Transfrom your kitchen into Revival! We're continuing our October-long celebration of Kevin Gillespie's Red Beard Restaurants with this simply stunning recipe from Chef Rémi Granger. Roasted Darby Farms' chicken breasts are topped with an elegant sauce of fresh lemon juice, sage & capers. Roasted fingerling potatoes are served on the side with sauteed snow peas and shiitake mushrooms.

Herbed Chicken Sliders with Ricotta, Lemon Aioli, Angry Cukes & Eggplant Frites see more

Tasty ground chicken from our friends at Pine Street Market is combined with ricotta, capers & herbs then formed into slider-sized patties. Place these beauties on H&F buns & top them with lemon aioli & Doux South's Angry Cukes (a.k.a. our favorite pickles)! Be sure to save some aioli for the panko crusted eggplant fries.

Stewed Beef Lasagna with Tomatoes, Greens & a 4-Cheese Fonduta see more

Chef Mike Patrick is at it again with a recipe that's sure to be a new family favorite! The kids will love eating their medley of fresh greens layered between handmade spinach noodles with beef & an elegant 4 cheese fonduta sauce.


Spiced Lamb with Tomatoes, Sweet Potatoes & Basmati Rice see more

Tender chunks of lamb from Pine Street Market are slow simmered with sweet potatoes & tomatoes in Chef Asata Reid's perfected mild Indian seasoning. Enjoy it over basmati rice & garnished with fresh cilantro.