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Roast pan-seared Springer Mountain chicken breasts smothered with Banner Butter's delicious balsamic-fig butter. Top a bed of toasted farro with roasted Mercier Orchards apples & tender delicata squash tossed with fragrant fall spices, then garnish with fresh thyme & pecans for the finishing touch on this effortless meal.

Sear Pine Street Market's classic French toulouse chicken sausages seasoned with warm, earthy spices. Nestle them into golden, caramelized onions sprinkled with fresh rosemary & finished with balsamic vinegar. Cook down local greens then gussy them up with sour cream, parmesan & a splash of milk. Toss creamed greens with cubes of roasted sweet potatoes for an easy, belly-warming side dish.

Our founder Emily loves this flavorful, brothy dish! Easily make your own red curry with fragrant ginger & lemongrass, Orchard Valley button mushrooms, mild peppers & creamy coconut milk. Simmer wildcaught shrimp & bok choy in this sauce, then serve with vermicelli rice noodles, fresh cilantro, lime wedges & sliced thai chilies. 

Pan-sear tender steak, then whip up your own savory gravy with Orchard Valley button mushrooms, fresh thyme & Worcestershire sauce. Cook potatoes & colorful sweet carrots together, then smash them with fresh rosemary, parsley, paprika & a dash of Atlanta Fresh whole milk.

Saute White Oak Pastures ground chicken with Salsa Sol del Rio's mild salsa & smoky cumin. Make your own refried black beans with refreshing cilantro. Layer beans & chicken onto toasted Los Amigos corn tortillas, then top with a crunchy slaw of Mercier Orchards apple, radish & grated carrot tossed with fresh lime juice, cayenne & a touch of honey.

Take your tastebuds on vacation with this paradisiacal plat du jour! Pan-sear juicy Springer Mountain chicken breasts, then bake them in a flavorful Caribbean-inspired sauce with mild spices, ginger, thyme & cilantro. Serve over a bed of creamy coconut rice tossed with tender field peas, Big Branch Valley Farm sweet peppers & red onion.

This champagne & rosemary chicken is perfect for an elegant evening in! Saute Springer Mountain chicken breasts seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Top tender farro with wilted spinach & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with your sauce & garnish with parmesan & parsley. 

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a toasted garlic mini baguette and a lightly dressed salad with juicy peaches. Top it all off with a drizzle of honey-mustard aioli.

Our Founder Emily's twin boys just loooove mac cheez and this crowd pleasin' favorite is secretly packed with healthy butternut squash! Pasta Mami's fiore pasta is smothered in a smooth cheese sauce made with gouda, cheddar, & sage. Sprinkle crunchy panko breadcrumbs on top for a crisp, golden crust. Serve alongside a salad of shaved Brussels sprouts tossed with sliced almonds, dried cherries & a homemade vinaigrette. Perfect for a pre-holiday supper or to complete your Thanksgiving feast! 

(Plant-Based: Vegetarian)

These tacos are sure to be a perennial fall favorite! Sauté Riverview Farm's spicy chorizo, local peppers & sweet potatoes with smoky spices, then pile into soft flour tortillas. Top with fresh tomato from Signal Mountain Farm & Doux South's pickled red onions, then drizzle with a cool cilantro crema made with Rock House Creamery buttermilk.

Simmer Springer Mountain chicken breasts in a savory soup featuring our favorite freshly ground coffee from Octane, roasted peanuts, butternut squash, a touch of honey & a hint of ginger. Set off all the flavors with a squeeze of citrus & a garnish of cilantro. Enjoy it with a freshly baked mini baguette from our friends at TGM Bread. 

Saute juicy wild-caught shrimp with tender eggplant, bright tomatoes & fragrant garlic. Toss it all in a light cream sauce made with Atlanta Fresh heavy cream, a splash of white wine & fresh cilantro. Serve over fluffy white rice to soak up all these amazing flavors!

This hearty & healthy dish is one of our founder Emily's favorite ways to get into the spirit of autumn! Naked Truth chicken breasts rubbed with dijon mustard simmer in a sweet & savory white wine sauce made with apple cider. Serve it all over a bed of toasted quinoa tossed with roasted B.J. Reece Orchards apples & local sweet potatoes. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Our founder Emily always looks forward to pizza night with her family! Top S&J pizza dough with Frik & Frak's rich pizza sauce, creamy ricotta & mozzarella. Finish it off with Orchard Valley cremini mushrooms, roasted red peppers, spicy Calabrian chili peppers & slices of summer sausage from Pine Street Market, then bake to cheesy nirvana. 

Transform your kitchen into Floataway Cafe with this magical recipe from Chef Travis Hawthorne! Easily emulate the chef's perfectly spicy sauce with peppers, grated butternut squash, a dash of paprika & The Spotted Trotter's lamb merguez. Cook Floataway's housemade rigatoni to perfect al dente, then toss with sauce & top with fresh herbs & crushed almonds.

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

You'll feel like you're on vacation with this fun, summery recipe featuring Springer Mountain chicken breasts infused with a curried coconut milk & lime marinade then threaded onto skewers. Bake them to perfection & dip in an irresistable, homemade peanut sauce. Enjoy over fluffy coconut jasmine rice tossed with fresh cucumber & Crystal Organic Farm sweet peppers, finishing off with a sprinkle of refreshing mint & cilantro.

This salmon poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate Blue Circle salmon fillets in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with salmon, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

The whole family is sure to love the southwestern flair of these healthy & effortless turkey burgers! Sear White Oak Pastures ground turkey patties, then lay them on toasted buns from The General Muir Bread spread with a homemade cilantro-lime mayo. Top burgers with lettuce & pepperjack cheese, then serve with sautéed sweet peppers, black beans & onion.

Our founder Emily loves this warming, wintery dish! Pan-sear White Oak Pastures' pork chops then baste with a browned butter sauce made with fresh rosemary & sage. On the side, simmer tender white beans with Global Growers Swiss chard & colorful roasted bell peppers. Finish your veggies off with a sprinkle of parmesan.

Get ready to fall in love this dish's autumnal flavors! White Oak Pastures' herbed sausage is pan-seared & simmered in a delicious sauce featuring Mercier Orchards' apple cider, toasted walnuts & fresh sage. On the side, enjoy sweet potatoes, Global Growers radishes & apples roasted with fennel & fragrant rosemary.

This one-pot-wonder makes it easy to please everyone! Simmer Pine Street Market's pulled pork in a tomato sauce with a touch of cream from Southern Swiss Dairy, chickpeas, tender greens & smoky paprika. Nestle Rise 'N Shine Organic Farm eggs in the middle & bake until toasty. Top your pork & sauce with crumbled Caly Road Creamery feta & enjoy with warmed naan from Classic Pita.

An enticing blend of Ellijay shiitakes & Orchard Valley cremini mushrooms becomes the perfect meaty filling for bao buns when cooked in a lip-smacking sweet & salty bulgogi sauce. Pile them into steamed buns topped with Simply Kimchi's napa cabbage kimchi & sliced green onions. On the side, enjoy crisp-tender bok choy sautéed with fresh ginger & sesame oil.

(Plant-Based: Vegan)

Season tender Naked Truth chicken breasts with paprika then simmer in an elegant white wine & butter sauce with Orchard Valley button mushroms, aromatics, peppery local arugula & creamy dollop of ricotta cheese. Serve chicken & sauce over a tangle of Pasta Mami's fresh fettuccine tossed with parsley, chives & thyme, then garnish with toasted walnuts.

Transform your kitchen into Inman park gem Hampton+Hudson with this elevated recipe from Chef Savannah Sasser! Top a bed of Riverview Farms polenta with a mouthwatering caponata made with eggplant, tomato, bell pepper, sliced olives & capers. Toss wild-caught shrimp with fresh tarragon & dill, then saute & serve over vegetables & polenta.

We've made it easier than ever for you to create your own date night-worthy gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted kale. Find out Chef Robin's secret to great gnocchi on our blog!

Our Founder Emily loves the fusion of flavors in this easy recipe! Pan sear Niman Ranch sirloin steaks & baste with a mouthwatering miso-butter glaze including fresh ginger & garlic. Sauté broccoli & Orchard Valley button mushrooms with reserved miso glaze for a healthy & delicious side dish. Serve with fragrant jasmine rice & garnish with a sprinkle of sesame seeds.

This one's a real crowd pleaser! Stuff Springer Mountain chicken breasts with asiago cheese & roasted red peppers, then season with a mild & flavorful Cajun rub. Bake it until golden on the outside & melted in the middle. Serve chicken alongside smashed Rise N Shine Farm potatoes & kale salad with crisp radishes & homemade caesar dressing.

Top wild-caught salmon fillets with a mouthwatering brown sugar & Dijon glaze, then bake. Whip up a creamy, homemade dressing with Atlanta Fresh Greek yogurt, fresh dill & bright lemon. Toss fluffy basmati rice, green onions, field peas, Watsonia Farm grape tomatoes & Big Branch Valley Farm bell pepper with dressing for a refreshing & colorful rice salad.

This delectable dish tastes like summertime! Pan-sear Riverview Farms pork chops, then drizzle them with a delicate sauce made with muscadines, a touch of honey & a splash of white wine. Roast okra with red onion & cayenne, then serve everything over a creamy, dreamy bed of Riverview Farms' grits.

The G&G staff is obsessed with this meal's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread and Mediterranean-spiced Pine Street Market ground lamb. A refreshing, flavor-packed cherry tomato & mint salad makes for a colorful & light side dish! 

Toss superfood quinoa with a smooth & tangy dressing made with sour cream, smoky cumin, honey from Sweetwater Creek Honey Farm & a squeeze of fresh lime. Top it with pulled chicken thighs sauteéd with a mild, flavor-packed spice blend, black beans, local sweet potatoes, Crystal Organic Farm's peppers, queso fresco, fresh cilantro & toasted pepitas. 

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump Georgia muscadines bursting with sweet juice. Roast sweet potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress tender baby spinach, finishing off with a generous sprinkle of parmesan.

This knife-and-fork flatbread aims to please! Top The General Muir Bread's focaccia with shredded Springer Mountain Chicken Breast tossed with basil pesto, roasted Watsonia Farms grape tomatoes & slices of fresh mozzarella. Bake to perfection & drizzle with a homemade balsamic reduction. 

Marinate Georgia shrimp from Russo's Seafood with a lip-smacking, Korean-inspired BBQ sauce with just the right amount of heat. Stir fry your shrimp with fragrant ginger, Orchard Valley button mushrooms, local Asian greens & peanuts. Serve everything over a fluffy bed of jasmine rice & top with refreshing homemade quick pickled apple.

Tender Springer Mountain chicken breasts are dusted with herbs & flour, lightly fried, then simmered in a flavorful white wine sauce with red onion & briny capers. Serve chicken & sauce over a bed of guilt-free spaghetti squash noodles tossed with a squeeze of fresh lemon, roasted peppers & garlic. On the side, enjoy The General Muir Bread's dinner rolls.

You won't believe how easy it is to whip up this restaurant-quality meal in your own kitchen! Top wild-caught salmon with a dijon mustard, panko & lemon zest crust then bake. Whip up a seared red pepper coulis & saute fresh kale with freshly minced garlic. Serve it all over a bed of creamy Riverview Farms polenta made with Sparkman's Dairy heavy cream & garnish with chives.

Put the tada! in tostada with this fun & quick recipe! Simmer Rock House Farm ground beef with Mexican spices, diced tomatoes & smoky chipotle pepper, then pile high onto toasted corn tortillas. Make a refreshing slaw of local kale, red peppers & cabbage tossed with cilantro & bright lime juice. Finish it off with a dollop of cooling sour cream & a crumble of Caly Road Creamery's feta. 

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

Craving a burger but trying to be healthy? Try a vegeterian superfood burger instead! Top The General Muir Bread's artisinal hamburger buns with a bright, homemade lemon-garlic aioli, then top with Cafe Sunflower's mouthwatering quinoa burgers. Crown your burger with slices of creamy avocado, red onion & local tomato. On the side, enjoy baked home fries tossed with parmesan & fresh parsley. 

Springer Mountain chicken breasts are brushed with our take on a tandoori marinade featuring Atlanta Fresh Greek yogurt, lime juice & a mild spice blend, then threaded onto bamboo skewers with colorful Big Branch Valley Farm sweet peppers & baked. On the side, serve a lightly seasoned cucumber, Red Earth Organic Farm tomato, & mint salad & Heavenly Breads' fluffy naan with olive oil & garlic.

This trendy take on a Korean classic is as fun to plate as it is to eat! Orchard Valley button mushrooms, kale, carrots & Mercier Orchards apple are arranged in a smorgasbord of colorful piles on a bed of gingered rice around a poached farm egg & jazzed up chili sauce. Top it off with slow cooked, pulled pork prepared by Pine Street Market.

Pan-sear juicy wild-caught shrimp, then toss them in an elevated white wine-pesto sauce. Serve them over a bed of al dente orzo tossed with roasted Rise N Shine Organic Farm tomatoes, Crystal Organic Farm sweet peppers, a sprinkle of parmesan & toasted walnuts. This is a colorful & refreshing summer recipe that you're sure to love!

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using farm-fresh spaghetti squash, easily make your own guilt-free noodles & serve with rustic beef meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.

Springer Mountain chicken breasts are lightly tossed in flour, then pan-seared & simmered in chermoula sauce. This delicious sauce is bursting with the flavors of cumin, coriander, paprika, fresh herbs & lemon juice. Serve it over fluffy, flavorful couscous tossed with vine-ripened tomatoes, sauteed Crystal Organic Farm bell peppers & crunchy pistachios.

Please the whole family with this recipe full of delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops, then top them with a light cream sauce including punchy whole grain mustard. Toss baby red skin potatoes, asparagus, spring onion & sweet local turnips with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!

Cook this takeout staple in the comfort of your own kitchen! Tender Springer Mountain chicken breasts are marinated with warm Indian spices. Sauté Global Growers' eggplant & fresh tomatoes in butter, then simmer with chicken & English peas, stirring in a splash of Sparkman's heavy cream to finish. Warm Classic Pita's handmade na'an drizzled with olive oil & garlic in the oven & serve alongside chicken. 

Get all the flavor of eggplant parmesan in half the time with this easy take on a classic! Cover sauteed eggplant with a generous sprinkle of mozzarella, homemade tomato sauce, basil-parmesan breadcrumbs & dollops of Woodsman & Wife ricotta cheese, then bake until golden & bubbly. On the side, enjoy a slice of The General Muir Bread's artisanal, herbed focaccia.

Transform your kitchen into Atlas Restaurant with this elevated recipe from Chef Chris Grossman! Sear juicy steaks & serve with Mexican-style street corn, prepared off-the-cob & tossed with parmesan, jalapeno, herbs & spices. Try out our new favorite technique for braising & pan-searing red skin potatoes!