Tuesday May 30th, 2017
Caribbean Pulled Pork with peaches & tomatoes over rice & black beans see more
Tender, pulled pork from our friends at Pine Street Market is simmered in mild, Caribbean-inspired flavors & a fun sauce made with Dickey Farms' peaches & diced tomatoes! Serve it on top of black beans & rice tossed with sauteed Big Branch Valley Farm chard, then garnish with fresh cilantro.
Garlic-Herb Sirloin Steak over fluffy couscous with tomatoes & Moroccan spices see more
Find out why this is one of the G&G staff's all-time favorite meals! Generously drizzle pan-seared Rock House Farm sirloin steaks with an herbaceous sauce full of garlic, scallions, mint, oregano & parsley. Serve alongside Moroccan-inspired couscous delicately spiced with cumin, smoked paprika & a hint of cinnamon, then tossed with sauteed carrots & farm fresh tomatoes.
Salmon & Tomato Vinaigrette over polenta with sauteed summer squash see more
You'll love the easy elegance of this dish bursting with the flavor of some of the season's first tomatoes! Top pan-seared, wild caught salmon fillets with a homemade vinaigrette featuring local tomatoes, briny capers & smoky spices. Saute Watsonia Farm summer squash, then serve everything over a bed of Riverview Farm polenta with a touch of Sparkman's Dairy cream.
Stuffed Cajun Chicken with kale caesar salad & smashed potatoes see more
This one's a real crowd pleaser! Stuff Springer Mountain chicken breasts with asiago cheese & roasted red peppers, then season with a mild & flavorful Cajun rub. Bake it until golden on the outside & melted in the middle. Serve chicken alongside smashed Rise N Shine Farm potatoes & kale salad with crisp radishes & homemade caesar dressing.
Korean Chicken Bowl with broccoli, cherry tomatoes, quinoa & peanuts see more
Sauté White Oak Pastures' ground chicken in a homemade Korean BBQ sauce including tamari, sesame oil, honey & aromatics, then give it just the right kick (you decide how much!) with Korean chili paste. Roast a healthy mix of local sweet spring onions, broccoli & juicy cherry tomatoes with fresh ginger. Build your own bowl over superfood quinoa & garnish with crunchy roasted peanuts.
Monday May 22nd, 2017
Peach-Glazed Pulled Pork over orange blossom & summer squash couscous see more
Toss Pine Street Market's tender pulled pork with Watsonia Farms peaches & sweet balsamic glaze. Serve it alongside fluffy couscous that's delicately flavored with orange blossom then tossed with summer squash, greens, walnuts & fresh tarragon for a colorful & fun meal featuring the bounty of the season!
Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more
Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover naan from Classic Pita with well-spiced, local chorizo sausage, sliced Dickey Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze.
Sweet Chili Shrimp with snap peas & cashews over coconut rice see more
This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in The Sauce Maven's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.
Bacon-Wrapped Chicken with roasted brussels sprouts & buttermilk whipped potatoes see more
Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips—a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.
Spring Pea Stuffed Pasta with fava beans, herbed white wine sauce & almond salad see more
Savor al dente Storico Fresco pasta stuffed with spring peas, fava beans & creamy ricotta. Toss pasta in a simple yet elegant white wine-butter sauce with verdant parsley & chives, then garnish with parmesan. Lightly toss farm fresh lettuce with homemade balsamic dressing, marcona almonds, chopped dates, red onion & celery for a refreshing side salad.
Monday May 15th, 2017
Coconut Adobo Chicken with wilted greens, mushrooms & savory cheddar cheese grits see more
This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Springer chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, local collards & cremini mushrooms from Orchard Valley. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.
Chimichurri Pork Sandwiches on ciabatta rolls with herbed radicchio-potato salad see more
Spread TGM Bread's ciabatta rolls with herbacious, homemade chimichurri & top with Pine Street Market's pulled pork for a crowd-pleasing sandwich. On the side, enjoy our take on creamy potato salad tossed with bright lemon juice, capers, crisp radicchio & a sprinkle of fresh parsley.
Shrimp Stir Fry with peaches, broccoli & ginger miso rice see more
This stir fry is bursting with bright Spring flavors! Saute wild caught Gulf shrimp with broccoli florets, Red Earth Organic Farm's summer squash & the season's first peaches in a mouthwatering sauce of ginger, honey, tamari & sesame. Serve it over white rice delicately flavored with fresh ginger & miso. Garnish with peanuts.
Fried Chicken Biscuits with ramp butter gravy, poached egg & roasted zucchini see more
Our founder Emily loves this comforting Southern classic! Easily batter & fry juicy Springer Mountain chicken breasts, pile 'em onto Proof Bakeshop's fluffy biscuits, smother with homestyle white gravy made with Atlanta Fresh milk & Banner Butter's sensational, seasonal wild ramp butter! Top it all off with a farm-fresh poached egg, and enjoy roasted Red Earth Organic Farm zucchini & sliced red onion on the side.
The General Muir Orecchiette with sausage, broccoli rabe, cream sauce & ricotta salata see more
Transform your kitchen into The General Muir with this easy & classically Italian recipe from Chef Todd Ginsberg! Form Riverview Farm's spicy Italian sausage into bite-sized meatballs & bake. Toss al dente orecchiette pasta with a garlicky cream sauce, meatballs & tender broccoli greens from Rodgers Greens & Roots Organic Farm. Garnish with fresh basil along with a sprinkle of mild & nutty ricotta salata, then serve TGM bread on the side.
Monday May 8th, 2017
Thai Curry Salmon Bowl with bok choy & herb salad over rice noodles see more
Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer local carrots & bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.
Lemon-Butter Chicken with summer squash, cremini mushrooms & capers over rice see more
Pan-sear tender Springer Mountain chicken breasts, then simmer them in a classic white wine sauce with Red Earth Organic Farm summer squash, Orchard Valley cremini mushrooms, bright lemon, fresh rosemary, kalamata olives, briny capers & a swirl of butter. Serve over a bed of rice & garnish wtih shaved parmesan.
Huevos Rancheros with black bean mash, feta, avocado & pickled red onion see more
Whip up your own huevos rancheros, tostada-style! Simmer Rise 'N Shine Organic Farm eggs in a spicy chipotle ranchero sauce with farm fresh greens. Spoon eggs & sauce onto crisped corn tortillas with mashed black beans sprinkled with Monterey jack cheese, then top with sliced avocado, crumbled Caly Road Creamery feta, Doux South's pickled red onion & a pinch of cilantro.
Chicken Burgers with strawberry ketchup & roasted potato-kale hash see more
Shake up your dinner routine this week with this crowd pleasing chicken burger recipe! Form seasoned White Oak Pasture's ground chicken into patties & pan-sear to juicy perfection. Slide them onto TGM hamburger buns then top with Crystal Organic Farm arugula, red onion & homemade ketchup featuring Watsonia Farm strawberries. On the side, enjoy roasted potatoes & kale with aromatic garlic.
Prosciutto White Pizza with mushrooms, rosemary & orange-balsamic salad see more
This artisanal crust from Victtoria Pie is spread lightly with their flavorful white sauce. Top it with The Spotted Trotter duck prosciutto, Rock House Creamery's gouda cheese, Orchard Valley button mushrooms & fresh rosemary. On the side, lightly dress lettuce, juicy orange wedges & red onion with a homemade balsamic vinaigrette.
Monday May 1st, 2017
Strawberry Chicken Bowl with farro, greens, mint & homemade vinaigrette see more
The signs of spring are all around us! Enjoy local greens topped with hearty farro & quick-pickled Watsonia Farm strawberries and Rogers Greens & Root's scallions. You'll love the combination of these flavors topped with tender, pan-seared Springer Mountain chicken breasts dusted with smoky spices. Toss it all with a tangy homemade vinaigrette, fresh mint & parmesan cheese.
Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more
We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.
Garlic-Tamari Glazed Steak with sauteed sugar snap peas, cabbage & peanuts see more
Our founder Emily loves this Asian-inspired dish! Tender steaks are marinated in a flavorful asian-inspired marinade with green onion, tamari, brown sugar & mild spices. Pan sear them & serve with rice & a saute of sugar snap peas, cabbage & peanuts.
Cilantro-Lime Chicken Bowl with quinoa, sweet potato, peppers & queso fresco see more
Toss superfood quinoa with a smooth & tangy dressing made with sour cream, smoky cumin, honey from Sweetwater Creek Honey Farm & a squeeze of fresh lime. Top it with pulled chicken thighs sauteéd with a mild, flavor-packed spice blend, black beans, local sweet potatoes, Crystal Organic Farm's peppers, queso fresco, fresh cilantro & toasted pepitas.
Lemon-Herb Shrimp Risotto with sauteed snap peas, radishes & wilted greens see more
Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea Pearl Seafood are quickly sautéed with crisp-tender snap peas & local radishes. Add local greens to wilt & finish it all in a white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of classically delicious arborio rice risotto with parmesan & a splash of cream.
Monday April 24th, 2017
Pimento Cheese Grit Bowl with pulled pork, greens & balsamic-tomato sauce see more
This meal is truly comfort in a bowl! Tender, pulled pork from our friends at Pine Street Market is tossed with balsamic-tomato sauce & warmed to perfection. Simmer Riverview Farm's grits with Atlanta Fresh milk, then load 'em up with Joseph & Co's creamy pimento cheese. Build your own grit bowl topped with pulled pork & sauteed greens!
Spice-Rubbed Salmon with pickled strawberries & snap pea-arugula farro salad see more
Revel in an abundance of spring veggies with this wholesome meal! Rub salmon fillets from Blue Circle with a smoky spice blend of coriander & cumin then pan-sear to perfection. Top salmon with quick-pickled Watsonia Farms strawberries & serve alongside a tender farro salad with snap peas, spicy local arugula & fresh cilantro tossed with a creamy dressing.
Pecan-Crusted Chicken with spring vegetables & herbed buttermilk dressing see more
Springer Mountain chicken breasts are lightly breaded with mix of panko breadcrumbs & toasted pecans, then baked to golden perfection. Toss French-style blanched radishes, carrot ribbons & Watsonia Farm's asparagus, then toss with frisee & homemade herbed buttermilk dressing featuring Atlanta Fresh's buttermilk. On the side, enjoy warmed bread from The General Muir.
Rosemary Duck Breasts over wild rice blend with spring peas & asparagus see more
Our founder, Emily, loves this savory duck with fresh spring veggies! Score & pan-sear tender duck breasts then top them with a lip-smacking garlic-Dijon sauce peppered with fresh rosemary. On the side, toss a blend of wild & brown rice with fresh herbs, English peas & Watsonia Farm's asparagus.
Green Curry Beef Meatballs with Asian greens, sweet peppers & carrot-herb salad over rice see more
Curry some favor at the dinner table this week with this flavor-packed, belly-warming meal! Form Rock House Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild, creamy coconut green curry sauce along with sliced sweet peppers & Asian greens. Serve it all over a bed of rice & top with a bright garnish of herbed carrot & radish salad.
Monday April 17th, 2017
Cheddar & Brisket Philly with peppers, onions, cheddar cheese sauce & kale chips see more
Make everyone happy with this perennial favorite! Tender, pulled brisket from our friends at Pine Street Market is combined with the classic Philly flavors of sauteed bell peppers & onions. Pile it all onto a flaky roll, and smother with a lick-the-bowl-clean Red Hill cheddar sauce. Crunchy kale chips are sprinkled with smoky paprika for a healthy yet delicious side.
Mustard Cream Pork Chops with garlic-roasted asparagus, turnips, potatoes & spring onion see more
Please the whole family with this recipe full of delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops, then top them with a light cream sauce including punchy whole grain mustard. Toss baby red skin potatoes, asparagus, spring onion & sweet local turnips with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!
Raspberry-Glazed Chicken with roasted asparagus over creamy polenta see more
Top pan-seared Springer Mountain chicken breasts with a sumptious glaze made with Emily G's raspberry-jalapeno jam, savory balsamic & a touch of Dijon. Serve them over a bed of creamy Riverview Farm's polenta with a sprinkle of parmesan, and enjoy roasted Watsonia Farm's asparagus spears on the side.
Asparagus & Shrimp Linguine with cremini mushrooms, toasted pecans & parmesan see more
We love this bright spring recipe that's effortless & quick from start to finish! Sauté plump shrimp from Russo's Seafood with asparagus & Orchard Valley cremini mushrooms. Add a splash of white wine & a squeeze of lemon, then gently toss with al dente linguine, parmesan & freshly chopped herbs. Garnish your masterpiece with toasted pecans.
Chicken Tikka Masala with sweet peppers, peas, spiced naan & basmati rice see more
Toss Springer Mountain chicken breasts with Atlanta Fresh Greek yogurt, garlic & ginger then bake to juicy perfection. Saute sweet peppers, onions & diced tomatoes with mild, flavorful spices, then finish with Atlanta Fresh cream. Serve chicken & sauce over fluffy basmati rice tossed with peas, garnish with cilantro & enjoy Heavenly Breads' naan on the side.
Monday April 10th, 2017
Sirloin Steak & Strawberry Glaze with roasted broccoli, potatoes & baby turnips see more
Dusted with cracked black pepper & pan-seared, this gorgeous steak will make any night of the week feel special! Coat tender sirloin steaks in a delicious & balanced sauce made with juicy, ruby red strawberries from Miles Berry Farm & a splash of balsamic. Serve alongside a springtime melange of sweet local turnips, baby potatoes & broccoli roasted to perfection then tossed with fresh tarragon.
Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more
Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Springer Mountain chicken breasts are pan-seared & topped with a light cream sauce including Southern Swiss cream, a splash of white wine & a heap of verdant, delicate spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, farm fresh asparagus & a sprinkle of freshly chopped tarragon.
Honey-Glazed Salmon over lemon-dill rice & apple-frisee slaw with pecans see more
Our Founder, Emily, loves this combination of glazed salmon, refreshingly crisp slaw & hearty herbed rice! Slather wild-caught salmon fillets with an irresistible honey-Dijon glaze. Lightly dress Crystal Organic Farm frisee, Mercier Orchards apple with an Atlanta Fresh Greek yogurt-based dressing, then toss with pecans. On the side, serve tender rice tossed with fresh dill & lemon zest.
Buffalo Chicken Calzones with poppyseed blue cheese dressing & carrot-celery salad see more
This one's sure to be a crowd pleaser! Easily make your own calzones with S&J's delicious dough! Fill them with White Oak Pastures' ground chicken tossed in homemade buffalo sauce & glorious, melty mozzarella. Serve alongside a classic combo of carrots & celery over crisp lettuce. Drizzle your salad with a homemade poppyseed blue cheese dressing, and don't forget to save a little bit for dipping!
Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more
The harmony of flavors in this dish come together so effortlessly for an easy weeknight dinner. Season Riverview ground pork with aromatics & zippy sambal oelek. Whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers, then toss everything with tender soba noodles & garnish with fresh cilantro.
Monday April 3rd, 2017
Herbed Pork Chops over spring pea mash with citrusy-radish salad see more
This elegant dish is bursting with seasonal flavors & is a breeze to make! Riverview Farms' pork chops are seasoned with rosemary, ground fennel & fresh lemon zest then pan-seared to perfection. On the side enjoy an English pea puree with potatoes, mint & green onion. Top it off with a refreshing radish salad tossed with bright lemon & celery.
Spanish Sofrito Chicken over fluffy couscous with asparagus & spring peas see more
This crowd pleasing dish is sure to be a hit at your table! Simmer Springer Mountain chicken breasts in this Spanish-inspired sofrito sauce packed with roasted red peppers, paprika & aromatics. Serve it over fluffy couscous tossed with the first asparagus of the season from Watsonia Farm & tender spring peas.
Hoisin Glazed Cod Fillets with roasted asparagus, peppers & peanuts over rice noodles see more
Bake wild-caught cod fillets with a hoisin glaze in the middle of a colorful arrangement of spring vegetables--green onions, bell pepper & the season's first asparagus tossed with sesame! Serve it all over a bed of rice stick noodles tossed in a delicious pan-asian sauce & garnish with crunchy peanuts.
Brisket-Stuffed Portobellos with mozzarella, charred spring onions & polenta see more
Everyone at your table is sure to love these fun & flavorful stuffed Portobellos! Fill mushrooms to bursting with a mouthwatering mixture of Pine Street Market's slow-roasted pulled brisket, fresh greens & diced tomatoes. Top them with mozzarella & bake until golden & melty. Serve them over a creamy bed of Riverview Farms polenta with perfectly charred baby Vidalia onions.
Heart-Shaped Pizza with salami, artichoke hearts, mozzarella & a side salad see more
Share a heart-shaped pizza from Victtoria Pie with your sweetie for a sensational Valentine's dinner! Top the red sauced crust with slices of fresh mozzarella, Pine Street Market's spicy summer sausage, artichoke hearts & a sprinkle of lemon zest. Serve alongside a salad of crisp lettuce, marcona almonds, sliced red onion & sundried tomatoes tossed in a homemade lemon-parmesan dressing.
Monday March 27th, 2017
Bloody Mary Chicken with creamy parmesan polenta, swiss chard & pickled okra see more
Why wait for the weekend when you can enjoy this brunch-inspired supper any night? Season Springer Mountain chicken breasts with classic cocktail flavors like tomato juice, Worcestershire sauce, Tabasco sauce & celery, & pair them with creamy, cheesy Riverview Farms' polenta & sauteed Swiss chard. Garnish with Back to Organics Bloody Mary Himalayan Pink Salt & Doux South's delectable pickled okra!
Chipotle Beef Tostadas with cilantro-kale cabbage slaw, sour cream & crumbled feta see more
Put the tada! in tostada with this fun & quick recipe! Simmer Rock House Farm ground beef with Mexican spices, diced tomatoes & smoky chipotle pepper, then pile high onto toasted corn tortillas. Make a refreshing slaw of local kale, red peppers & cabbage tossed with cilantro & bright lime juice. Finish it off with a dollop of cooling sour cream & a crumble of Caly Road Creamery's feta.
Almond-Crusted Chicken with strawberry-pea quinoa & lemony-ricotta see more
Press a flavorful combination of parmesan & chopped almonds onto Springer Mountain chicken breasts, then bake until the crust is perfectly golden! Toss juicy, sliced Watsonia Farm strawberries, Crystal Organic Farm purple radishes & spring peas with garlic, leeks, quinoa & homemade lemon-ricotta dressing for a dinner that's berry delicious!
Coconut Shrimp Cakes with peanut dressing, peach slaw & miso-lime rice see more
You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, Dickey peaches, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.
Spring Pea & Bacon Tortellini with parmesan cream sauce & lemony dressed greens see more
Be warned: you may not be able to resist going for seconds! Smother Pasta Mami's fresh four-cheese tortellini with a mouthwatering, creamy sauce studded with Pine Street Market bacon & fresh English peas. Garnish with a sprinkle of fresh chives & enjoy alongside a bed of lightly dressed local greens.