Monday March 20th, 2017
Balsamic Glazed Chicken with strawberry jalapeno salsa, basmati rice & pistachios see more
Our founder Emily loves to celebrate the return of spring with this savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, scallions & jalapeño peppers. Serve it all over fluffy cardamom-scented yellow rice & garnish with pistachios.
Chicken Croquettes over peach-farro salad with green goddess dressing see more
These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door.
Lemon-Herb Roasted Chicken & mushroom-leek cream sauce over toasted farro see more
Welcome the imminent change of seasons with the vibrant, early spring flavors in this dish. Roast tender Naked Truth chicken breasts with verdant sprigs of dill & bright lemon slices. Generously coat chicken with a delicate, creamy sauce of spring leeks, Orchard Valley button mushrooms & silky creme fraiche. Enjoy over a bed of farro toasted with aromatics & tossed with wilted Crystal Organic's Swiss chard.
Herb-Crusted Steak with Emily G's tomato jam & warm potato-frisee salad see more
We are big fans of Emily G's jams! Pan-sear steaks crusted with herbs de Provence, then top them with warmed tomato jam for a flavor-packed entree! Serve alongside lightly dressed dill-potato salad with a touch of paprika, crisp frisee & sliced red onion.
Pork Bulgogi Bao Buns with carrot-ginger slaw & gochujang-glazed brussels see more
The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Farmers & Fishermen pork buglogi that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast brussels sprouts coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.
Monday March 13th, 2017
Savory Sausage & Smoky Grits with mushroom & bell pepper ragout see more
Emily loves the comforting, home-style flavors in this dish! White Oak Pastures specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & Crystal Organic Farm bell peppers. Serve over a bed of creamy Riverview Farms grits loaded with Rock House Creamery whole milk & smoky aged gouda!
Luck O' The Irish Lamb Pie with potatoes, kale & cheddar-herb biscuit crust see more
An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, kale & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!
Cashew Chicken Stir Fry with umami sauce, mushrooms & peppers over jasmine rice see more
With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.
Oven-Fried Fish Tacos with chipotle crema, slaw & cumin sweet potatoes see more
Take your Taco Tuesday up a notch! Wild-caught cod fillets are lighly breaded in cornmeal & baked for a healthier alternative to frying. Cut the fish into strips & pile into soft flour tortillas with crisp cilantro-lime slaw. Top it all off with a dollop of chipotle crema made with Atlanta Fresh Greek yogurt, and serve smoky cumin baked sweet potato fries on the side.
Tuscan Shrimp Linguine with greens, capers & herbed ricotta with basil oil see more
Toss pan-seared, wild-caught Gulf shrimp & al dente linguini in a mouthwatering sauce of aromatic vegetables, diced tomatoes, capers, Swiss chard from Crystal Organics, parsley & a touch of white wine. Top it all off with a dollop of herbed ricotta with parmesan, basil oil from Splash of Olive & fresh parsley.
Monday March 6th, 2017
Korean Kimchi Chicken with carrots & Asian greens over ginger rice see more
Now is the perfect time to try this dish with Taiyo's locally crafted kimchi made specially for G&G home chefs! Spicy kimchi, flavorful carrots & Asian greens come together in a mouthwatering sauce to top Springer Mountain chicken breasts. Serve it all over delicately flavored ginger rice for a dish that's sure to keep you warm 'til spring!
Chimichurri Brisket with pineapple salsa over homemade corn cakes see more
Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's beef barbacoa tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!
Trout Mozambique with golden coconut sauce & peppers over brown rice see more
Pan-seared North Carolina trout fillets are simmered in creamy coconut milk spiced with coriander, cumin & tomato, a.k.a. Emily's new favorite sauce! Throw in colorful sweet peppers from Crystal Organic Farm along with just enough jalapeno for a kick. All you need to complete your saucy trout is a squeeze of fresh lime juice & cilantro, then enjoy over a bed of hearty & healthy brown rice.
Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more
Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain Farm chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection.
Pork Chops & Leek Cream Sauce with rosemary-parmesan root veggies see more
Spring flavors are popping in this satisfying, flavorful dish! Smother pan-seared pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks & a touch of white wine. On the side, enjoy tender roasted sweet potates, parsnips & carrots tossed with fresh garlic, rosemary & parmesan.
Monday February 27th, 2017
Bistro Steak & Red Wine Sauce with rosemary potatoes & cherry-pecan kale salad see more
You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.
Cider Glazed Chicken with rosemary-roasted sweet potatoes, kale & pecans see more
Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans from Stone Mountain Pecan Co. for an irresistible, healthy side!
Harissa Chicken with herbed yogurt & toasted walnut couscous with greens see more
Emily loves the Mediterranean flavors in this dish! Simmer juicy Springer Mountain chicken breasts in a sauce made with fresh squeezed orange juice and harissa for a bright taste with just the right spice. Toss couscous with orange zest, greens & toasted walnuts, then top it all off with a dollop of Atlanta Fresh Greek yogurt mixed with fresh herbs, green onion & cardamom.
West Egg's Shrimp & Grits with andouille, sauteed greens & poached eggs see more
Transform your kitchen into West Egg Cafe! Chef Andrew's recipe won at Jekyll Island Shrimp & Grits Festival last year! Saute Gulf shrimp & Pinestreet Market's andouille sausage with a touch of white wine, then serve over a bed of Riverview Farm's grits simmered with Atlanta Fresh's cream. Top it all off with a poached White Oak Pasture's egg & a sprinkle of verdant chives.
Bacon Jam Chicken Burger with caramelized onion, chevre & sweet potatoes see more
Mix White Oak Pastures' ground chicken with Pine Street Market's lip-smacking bacon jam for a combo that just can't be beat! Serve your burgers on The General Muir's brioche buns & top them with caramelized onions & herbed Caly Road Creamery chevre. On the side, enjoy roasted sweet potatoes!
Monday February 20th, 2017
BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more
You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.
Thai Coconut Chicken Kebabs with mushrooms, peppers & ginger-lime dipping sauce see more
This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local sweet peppers & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.
Garlic Butter Shrimp over creamy risotto with mushrooms & arugula see more
We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & bright arugula.
Spice-Rubbed Salmon with beet & sweet potato gratin & lemon crema see more
With this elegant bistro classic, you'll feel like you went out to eat when you actually stayed in! Salmon fillets are seasoned with a flavorful blend of smoky spices & baked. On the side enjoy a colorful gratin with vibrant beets & bright sweet potatoes topped with a light cream sauce & a crisp panko crust. Top it all off with a lemon crema made with Atlanta Fresh's Greek yogurt and a sprinkle of Red Earth Organic Farm's micro greens.
Chicken & Herb Mashed Potatoes with melted leeks & sherry-bacon vinaigrette see more
We love leeks! If you don't already, this meal will surely inspire love for the allium! Pan-sear Springer Mountain chicken breasts in bacon-y goodness, then simmer with sliced leeks until they get just browned & soft. Smash tender red potatoes with a touch of mayo, parsley & dill. Bring it all together with a mouthwatering vinaigrette featuring Pine Street Market's bacon, grainy mustard & sherry vinegar.
Monday February 13th, 2017
Heart-Shaped Stuffed Pasta in sage-butter sauce with balsamic salad & cherries see more
Our friends at Storico Fresco have carefully crafted this heart-shaped, cheese-stuffed pasta! Cook until perfectly al dente, and toss in a browned butter sage sauce. Serve it next to a crisp salad with dried cherries, sliced radishes & a homemade vinaigrette featuring fresh rosemary & Splash of Olive's lavender balsamic for a meal that's sure to impress your sweetie this Valentine's Day!
Blue Ribbon Baked Chicken with rosemary ham, gruyere, balsamic asparagus & grits see more
You & yours will love this take on classic chicken cordon bleu! Bake tender Springer Mountain chicken breasts topped with glorious, melty gruyere, The Spotted Trotter's rosemary ham & a light dusting of herbed breading. Drizzle Watsonia Farm asparagus spears with olive oil & white balsamic, then serve it all over a bed of Riverview Farms grits.
Black & Blue Steak with wilted winter green-apple salad & steakhouse dinner rolls see more
Roses are red, blue cheese is blue, and grass-fed beef steaks make a great meal for two! Smother blackened Georgia Grown steaks with an indulgent blue cheese sauce featuring Atlanta Fresh's heavy cream. Toss wilted winter greens like frisee & escarole with crisp apples & crunchy pecans in a homemade honey vinaigrette, and serve warmed dinner rolls from The General Muir on the side.
Korean Chicken Meatballs with sweet & sour beet sauce over sesame-veggie rice see more
Take a culinary vacation this week with this vibrant, Korean-inspired recipe! Our founder Emily loves making these flavor-packed meatballs with Springer Mountain ground chicken & fresh ginger. Whip up a brightly hued beet sauce with a savory pan-Asian flair. Serve it all over a bed of sesame rice tossed with carrots & bok choy, then garnish with scallions.
Cupid's Cod Cacciatore with greens, tomatoes, kalamata olives & lentil-rice pilaf see more
Spice things up in the kitchen with this twist on an Italian classic! Pan-sear wild-caught Pacific Cod fillets, then simmer them in a mouthwatering tomato sauce that's bursting with the flavors of kalamata olives, bright citrus, white wine & Mediterranean seasonings. Serve your fish over a bed of lentil & rice pilaf to soak up all the goodness!
Monday February 6th, 2017
Woodland Chicken with tomato cream sauce & mushrooms over polenta see more
Game Day Bread Bowl Chili with grass-fed beef, peppers & smoked gouda cheese see more
This week we're putting the bowl in Super Bowl--with this delicious bread bowl chili in H&F boules! Boasting one whole pound of White Oak Pasture's grass-fed ground beef, this bean-less chili is the perfect defense against hunger! Cheer on the Falcons, and rise up in the kitchen to make quick work of this dish packed with sweet peppers, jalapenos, smoky chipotle & our secret ingredient-peanut butter! Top it off with melty smoked gouda, and win big at the dinner table this week!
Blackened Salmon Risotto with parmesan, fontina & orange-fennel slaw see more
Our Food Truck Takeover wraps up with this brilliant recipe from Chef Patti at Tasting Maine! If you think food truck grub can't be fancy, then let this dish set you straight! Season wild-caught salmon fillets with a mild blackening spice & pan-sear. Serve them over creamy parmesan & fontina risotto, then top it off with an elegant slaw featuring delicate fennel, pecans, microgreens & juicy orange segments.
Apple Roasted Pork Chops with sweet potato mash & hot browned butter see more
There's a reason that this dish is Emily's Pick! Season Riverview Farm's pork chops with a smoky-sweet spice blend, and toss them with savory, seasoned apples & sliced red onion on a sheet pan. Bake until tender & juicy, then serve over a hearty helping of mashed sweet potatoes topped with a drizzle of homemade, hot browned butter for a one-of-a-kind flavor combo!
Thai Shrimp Noodle Bowl with bok choy, mushrooms, fresh herbs & lime see more
Saute wild-caught gulf shrimp, crisp bok choy, Orchard Valley Button mushrooms, garlic & green onions. Toss your shrimp & veggies with tender rice noodles & fresh herbs in a mouthwatering Thai-inspired sauce. Garnish with a bright hint of lime, refreshing mint & cilantro.
Monday January 30th, 2017
Trout Amandine with dandelion salsa verde & herb-roasted potato medley see more
You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.
Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more
Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.
Korean-Style Pork with broccoli, mushrooms & carrots over rice 'juk' see more
Juk, or rice porridge, is a classic comfort food in many Asian traditions and poised to be the next ramen. Like your favorite bowl of chicken noodle, this dish is sure to cure what ails you! Pine Street Market is supplying some thinly sliced Riverview Farms pork to soak up a delicious sauce of fresh lime juice, chili sauce, soy sauce & sesame oil. Top your yummy bowl of juk with pork, mushrooms, carrots & broccoli.
Savory Chicken Crepes with mushrooms, ricotta, parmesan & lemon-herb salad see more
These savory crepes have us feeling transported to France! February 2nd also happens to be Le Jour des Crêpes (National Crepe Day). We've made it easy for you to make your own crepes to fill with Orchard Valley's mushrooms, Springer Mountain chicken breasts, parmesan & ricotta. On the side, enjoy a light & refreshing salad with fresh herbs, walnuts & a homemade honey mustard dressing.
Loaded Salmon Burger with lemon-dill aioli, micro-greens & parmesan kale chips see more
We're continuing our Food Truck Takeover with this delicious recipe from the chefs of Loaded Burger! Easily whip up your own salmon burgers with fresh chives & cook until seared & juicy. Toss them onto The General Muir's buns spread with dill & caper aioli, then top with quick-pickled red onion & micro greens. On the side enjoy baked kale chips sprinkled with parmesan.
Monday January 23rd, 2017
French Dijon Cream Chicken with mushrooms & wilted green-cashew salad see more
Our take on a French bistro classic is perfect for a relaxed yet elegant date night! Simmer Springer Mountain chicken breasts in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & toasted cashews along with a TGM Bread crusty baguette that's perfect for sopping up that sauce!
Meyer Lemon Redfish over toasted farro with garlicky greens, almonds & chives see more
Sweet Meyer lemon packs a citrusy punch in this dish's light cream sauce served over pan-seared redfish fillets from Sea To Table. On the side, enjoy hearty local greens braised with chicken broth & garlic. Serve it all over a bed of toasted farro, then garnish with sliced almonds, chives & Meyer lemon wedges.
Pork & Butternut Enchiladas with cilantro sour cream sauce & La Luz's pico de gallo see more
These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute poblanos & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Monterey Jack cheese & bake until browned & bubbly. Top it all off with a scoop of La Luz's mild pico de gallo.
Shrimp Etouffee with greens & cajun spices over tomato rice see more
We're pleased to kick off our Food Truck Takeover with this classic Cajun recipe from Chef Dyandra! Easily whip up your own roux for a base & toss in traditional spices along with the holy trinity of Cajun cooking-onion, bell pepper & celery. Add juicy Gulf shrimp, a touch of sherry & Red Earth Organic Farm's Swiss chard, then serve up your masterpiece over a bed of flavorful tomato rice.
Blood Orange Glazed Duck with roasted beets, carrots & herbed quinoa see more
Pan-sear flavor-packed D'Artagnan duck breasts, then drizzle them with a delectable glaze packed with fresh-squeezed blood orange from Uncle Matt's, lemon & a touch of brown sugar. Serve over a bed of quinoa tossed with fresh herbs. On the side, enjoy colorful, savory roasted carrots & beets.
Monday January 16th, 2017
Savory Chicken Confit with root veggies, brown rice & balsamic reduction see more
Tender chicken confit is simmered with red wine, carrots, diced tomatoes, greens & butternut squash. Seasoned with fresh rosemary & thyme, serve it over hearty brown rice. Drizzle with an herbed balsamic reduction to complete a crowd-pleasing meal that will keep everybody warm until Spring.
Tamari-Glazed Pork Chops with sweet potatoes, bok choy & cayenne-candied peanuts see more
Pan-sear marinated Riverview Farm's pork chops, then top them with a tamari glaze bursting with bright ginger & lemongrass. Roast savory sweet potatoes & serve sauteed bok choy on the side. Make your own easy candied peanuts with a hint of cayenne to sprinkle on top!
Spiced Honey Salmon over grapefruit couscous & greens tossed with feta & walnuts see more
Our Founder Emily loves this elevated recipe featuring wildcaught salmon glazed with honey & smoked paprika. Serve it over a bed of refreshing couscous tossed with fresh mint, parsley & juicy Florida grapefruit. On the side, enjoy flavor-packed sauteed kale from Florida's Sante Fe Organics tossed with Caly Road's feta cheese & crunchy walnuts.
Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more
Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.
Chimichurri Chicken Tacos with with sauteed bell peppers, onion & spanish cauliflower rice see more
Who doesn't love tacos? Season Springer Mountain chicken breasts with a smoky spice blend, then saute them with bell peppers & onion. Pile chicken & veggies into soft flour tortillas, then drizzle with herbacious chimichurri sauce for out-of-this-world flavor! On the side, enjoy a healthy helping of sauteed cauliflower rice seasoned with Spanish spices.