Monday October 24th, 2016
Chicken Pot Pie with mushrooms, squash & cheddar-cornbread crust see more
Nothing says comfort like a hearty pot pie! This unique take on a Southern classic features Springer Mountain chicken breasts, butternut squash, Crystal Organics Hakurai turnips & Orchard Valley button mushrooms. Top it with a simply scrumptious cornbread crust featuring local buttermilk & Wright's Dairy Red Hill cheddar cheese, then bake to bubbly, golden glory.
Salmon Thermidor with mushrooms, tarragon, garlic greens & focaccia see more
Bake wild-caught salmon fillets to flaky perfection, then spoon over a light cream thermidor sauce packed with parmesan, fresh tarragon & Orchard Valley's button mushrooms. On the side, serve garlic sauteed greens & The General Muir's flavorful herbed focaccia!
Creamy Butter Chicken with tomato, eggplant, English peas & garlic na'an see more
Cook this takeout staple in the comfort of your own kitchen! Tender Springer Mountain chicken breasts are marinated with warm Indian spices. Sauté Global Growers' eggplant & fresh tomatoes in butter, then simmer with chicken & English peas, stirring in a splash of Sparkman's heavy cream to finish. Warm Classic Pita's handmade na'an drizzled with olive oil & garlic in the oven & serve alongside chicken.
Pork & Butternut Enchiladas with cilantro sour cream sauce & La Luz's pico de gallo see more
These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute poblanos & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Monterey Jack cheese & bake until browned & bubbly. Top it all off with a scoop of La Luz's mild pico de gallo.
Rosemary-Sage Steak with brown butter, chard, white beans & roasted peppers see more
Our founder, Emily, loves this fancy-feeling recipe because it's easy to make, yet elevated to taste! Grass-fed flat iron steaks from Brasstown Beef are pan-seared & basted with fragrant sage & rosemary butter. Reduce white wine with aromatics, then saute white beans, chard & roasted red peppers. Toss veggies with parmesan for even more flavor!
Monday October 17th, 2016
Pecan Gravy Pork Chops with button mushrooms & roasted sweet potatoes see more
Don't miss out on this G&G classic that was featured in Flavors magazine! Simmer Riverview Farms' pork chops in homemade pecan milk for a one-of-a-kind gravy featuring Orchard Valley button mushrooms. On the side, enjoy sweet potatoes with fresh thyme. Garnish with fresh herbs to complete this dish that's bursting with down-home flavors.
The Farmhouse's Irish Colcannon with sausage, bacon, potatoes & fresh dill see more
Transform your kitchen into The Farmhouse at Serenbe with this comforting & provincial recipe from Chef Thaddeus Barton! His take on a classic Irish colcannon highlights hearty & seasonal ingredients. This dish marries the mouthwatering flavors of applewood smoked bacon, cabbage, potatoes & fresh dill. Serve it with braised Irish sausage from our friends at Pine Street Market!
Stuffed Cajun Chicken with kale caesar salad & smashed potatoes see more
This one's a real crowd pleaser! Stuff Springer Mountain chicken breasts with asiago cheese & roasted red peppers, then season with a mild & flavorful Cajun rub. Bake it until golden on the outside & melted in the middle. Serve chicken alongside smashed Rise N Shine Farm potatoes & kale salad with crisp radishes & homemade caesar dressing.
Creamy Tomato Shrimp with eggplant & cilantro over fluffy white rice see more
Saute juicy wild-caught shrimp with tender eggplant, bright tomatoes & fragrant garlic. Toss it all in a light cream sauce made with Atlanta Fresh heavy cream, a splash of white wine & fresh cilantro. Serve over fluffy white rice to soak up all these amazing flavors!
Fontina-Prosciutto Pizza with balsamic apples, onion & wilted spinach salad see more
The whole family will love this recipe for a change from your ordinary pizza night. Caramelize sliced onions & B.J. Reece Orchard apples with a sweet balsamic glaze then scatter over garlic butter-brushed naan from Clasic Pita. Top with prosciutto, shredded mozzarella & fontina then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with tender spinach for an elegant salad to top your pizza or serve on the side.
Monday October 10th, 2016
Harvest Chicken Chili with sweet potatoes, red hill cheddar & cornbread see more
In this perennial G&G favorite, ground White Oak Pastures's chicken is stewed with Red Earth Organic Farm's sweet peppers, tomatoes, black beans, sweet potatoes, a combination of mild spices & a hint of coffee. Top it off with a dollop of Atlanta Fresh Greek yogurt & a sprinkle of shredded Wright Dairy's Red Hill cheddar. Serve it with H&F's sweet cornbread.
Oven-Roasted Trout over savory sorghum butternut hash with citrus crema see more
Our founder Emily is excited for cooler weather & savory seasonal recipes! These flavorful, baked trout fillets are topped with a bright citrus crema featuring Atlanta Fresh Greek yogurt & fresh lime. Serve them with a butternut squash & wilted greens hash seasoned with the Southern flavor of sorghum. This dish tastes like Fall, y'all!
Rustic Ricotta Gnocchi with Italian sausage, kale, mushrooms & red pepper ragu see more
We've made it easier than ever for you to create your own date night-worthy gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted kale. Find out Chef Robin's secret to great gnocchi on our blog!
Balsamic Fig Butter Chicken with spiced apples & delicata over toasted farro see more
Roast pan-seared Springer Mountain chicken breasts smothered with Banner Butter's delicious balsamic-fig butter. Top a bed of toasted farro with roasted Mercier Orchards apples & tender delicata squash tossed with fragrant fall spices, then garnish with fresh thyme & pecans for the finishing touch on this effortless meal.
Mu Shu Pork Tacos with shiitake mushrooms, peppers & sesame slaw see more
You'll love this recipe inspired by a beloved takeout classic! Simmer Pine Street Market's slow-cooked, pulled pork in a rich, sweet & savory sauce, then pile it onto flour tortillas. Top them with a sauteed sesame slaw with shiitake mushrooms, sweet bell peppers, shredded carrots & cabbage. Garnish with fresh cilantro & sriracha.
Monday October 3rd, 2016
Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more
Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.
Apple Cider Sausage with rosemary sweet potato hash & toasted walnuts see more
Get ready to fall in love this dish's autumnal flavors! White Oak Pastures' herbed sausage is pan-seared & simmered in a delicious sauce featuring Mercier Orchards' apple cider, toasted walnuts & fresh sage. On the side, enjoy sweet potatoes, Global Growers radishes & apples roasted with fennel & fragrant rosemary.
Chili-Lime Shrimp over sesame rice noodles with peppers & carrots see more
This is our founder Emily's pick of the week! Marinate Gulf shrimp in fresh lime & mild chili spice, then saute to tender perfection. On the side, serve noodles tossed in a sweet sesame sauce & packed with fresh herbs, carrots, onion & farm fresh sweet peppers. Emily loves this dish's fun flavors & garnishing it with fresh lime wedges & sweet chili sauce.
Carne Asada Steak Bowl with black beans, peppers & tomatoes over cumin rice see more
This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of Niman Ranch beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro.
Brisket & Cheddar Panini with red pepper relish & roasted green beans see more
Toss Pine Street Market's slow-cooked pulled brisket with Doux South's Sweet Georgia Red Relish, made with red peppers, caramelized onions & toasted garlic. Pile it onto The General Muir Bread's ciabatta with cheddar & fresh greens, then grill in a pan to warm, melty nirvana. On the side, enjoy roasted green beans seasoned with paprika, cumin & brown sugar.
Monday September 26th, 2016
Herb Chicken & Spaghetti Squash with white wine-caper sauce & dinner rolls see more
Tender Springer Mountain chicken breasts are dusted with herbs & flour, lightly fried, then simmered in a flavorful white wine sauce with red onion & briny capers. Serve chicken & sauce over a bed of guilt-free spaghetti squash noodles tossed with a squeeze of fresh lemon, roasted peppers & garlic. On the side, enjoy The General Muir Bread's dinner rolls.
Tomato-Braised Pulled Pork over butternut squash fritters with herbed yogurt sauce see more
Combine shredded potato & butternut squash with onion, thyme & egg to form crispy pan-fried fritters. Braise Pine Street Market's slow-cooked pulled pork in a smoky, brown sugar tomato sauce. Top it off with an herbed sauce featuring Atlanta Fresh Greek yogurt.
Garlic-Butter Rockfish over polenta with eggplant, peppers & herb vinaigrette see more
Season sustainably caught rockfish with garlic & paprika, then lightly saute in butter for a truly flavorful fish. Serve over creamy polenta with parmesan & a dash of Atlanta Fresh heavy cream. On the side, enjoy roasted eggplant & sweet peppers tossed in a homemade vinaigrette with fresh herbs & bright lemon.
Honey-Glazed Pork Chops with roasted apples, delicata squash & pecan farro see more
Toss hearty, toasted farro with crunchy pecans. Roast sweet Mercier Orchards apples & tender delicata squash with a balsamic-mustard sauce for a flavor-packed side dish. Pan-sear Riverview Farm's pork chops & top with a mouthwatering honey glaze.
Chinese Barbecue Chicken over sesame toasted rice with spicy garlic gai lan see more
Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted sesame rice & enjoy garlicky gai lan cooked with spicy dried chiles on the side.
Monday September 19th, 2016
Braised Chicken & Butternut Soup with roasted peanuts, ground coffee & crusty bread see more
Simmer Springer Mountain chicken breasts in a savory soup featuring our favorite freshly ground coffee from Octane, roasted peanuts, butternut squash, a touch of honey & a hint of ginger. Set off all the flavors with a squeeze of citrus & a garnish of cilantro. Enjoy it with a freshly baked mini baguette from our friends at TGM Bread.
Chorizo Linguine Carbonara with spinach, mushrooms, parmesan & poached egg see more
Change up your pasta routine with this recipe that our founder Emily loves for busy weeknights! Saute Pine Street Market's well-spiced chorizo, local sweet peppers & Orchard Valley cremini mushrooms to perfection. Toss al dente linguine with spinach & a creamy sauce with plenty of parmesan. Crown your bed of pasta with a soft poached egg from Rise 'N Shine Organic Farm, letting the yolk mingle with the parmesan for an effortless twist on classic carbonara.
Haven's Spice-Rubbed Chicken with late summer ratatouille, basil creme fraiche & bread see more
Transform your kitchen into Atlanta's beloved Haven! This recipe from Chef Stephen Herman showcases his innovative flair for American comfort food. Season chicken breasts with Haven's specialty spice rub, then serve with a colorful sampling of summer's end—sauteed eggplant, red pepper, summer squash & cherry tomatoes. Top it off with a dollop of Haven's basil creme fraiche & serve with TGM Bread's herbed focaccia.
Salmon & Tomato Vinaigrette over polenta with sauteed summer squash see more
You'll love the easy elegance of this dish bursting with the flavor of some of the season's first tomatoes! Top pan-seared, wild caught salmon fillets with a homemade vinaigrette featuring local tomatoes, briny capers & smoky spices. Saute Watsonia Farm summer squash, then serve everything over a bed of Riverview Farm polenta with a touch of Sparkman's Dairy cream.
Tuscan Shrimp with white beans, spinach & tomatoes over polenta see more
Everyone is sure to love this Italian twist on shrimp 'n' grits! Saute juicy Gulf shrimp with white beans, tomatoes, greens & a hint of lemon. Serve over a bed of comfortingly creamy polenta with Atlanta Fresh Heavy cream & parmesan cheese. Garnish with fresh herbs.
Monday September 12th, 2016
Sauteed Rockfish with roasted pepper-walnut sauce & sauteed zucchini see more
In this creative dish, toasted walnuts combine with roasted bell peppers to create the perfect sauce for a pan-seared rockfish fillet. On the side, you'll saute potatoes & Watsonia Farm's zucchini, then top them with fresh scallions for a truly flavorful side dish.
Kimchi Pork Sandwiches with Makan's apple kimchi & summer squash salad see more
Everybody's favorite pulled pork from Pine Street market is sandwiched between The General Muir Bread's flaky brioche buns for a can't miss dinner combo! Topped with Makan's delicious apple kimchi then paired with a fresh salad of summer squash & Mercier Orchard's apples.
Woodland Chicken with tomato cream sauce & mushrooms over polenta see more
Beef Meatballs Al Pomodoro over spaghetti squash with herbed fromage see more
If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using farm-fresh spaghetti squash, easily make your own guilt-free noodles & serve with rustic beef meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.
Seared Steak Salad with blue cheese, candied pecans & creamy herb dressing see more
Pan-sear steaks to perfection & whip up some candied Stone Mountain Pecan Company pecans. Serve over a bed of crisp lettuce with crumbled blue cheese & pickled red onion. Toss it all with a homemade dressing featuring Atlanta Fresh Greek yogurt, a squeeze of citrus, parsley & tarragon. Enjoy The General Muir Bread's delicious dinner rolls on the side!
Tuesday September 6th, 2016
Muscadine Pork Chops with roasted sweet peppers & potatoes see more
Whip up an elegant & flavorful sauce from Watsonia Farms' muscadines—the South's wild grapes! Serve it over pan-seared Riverview Farms' pork chops. On the side, enjoy roasted potatoes & colorful sweet peppers garnished with fresh thyme.
Zesty Lime Salmon with summer veggie saute & herbed orzo pilaf see more
Wild-caught salmon is sprinkled with lime zest & braised in broth. Serve it over a bed of orzo pilaf flavored with Herbs de Provence. Top it off with a delectable saute of zucchini, scallion & tomato brightened with fresh lime.
Cafe Sunflower's Falafel Pita with tomato-cucumber salad, cool yogurt dressing & feta see more
You won't want to miss this delicious dish featuring falafel mix made specially for G&G home chefs by our friends at Cafe Sunflower, one of Atlanta's premier vegetarian restaurants! Fill fluffy TGM Bread pitas with falafel & Big Branch Valley Farm's butter lettuce, then sprinkle with crumbled Caly Road Creamery's feta cheese. On the side, enjoy a fresh cucumber & Watsonia Farm grape tomato salad with a cool tahini-yogurt dressing featuring Atlanta Fresh Greek yogurt.
Chicken Satay Skewers with peanut sauce, peppers & cucumber-coconut rice salad see more
You'll feel like you're on vacation with this fun, summery recipe featuring Springer Mountain chicken breasts infused with a curried coconut milk & lime marinade then threaded onto skewers. Bake them to perfection & dip in an irresistable, homemade peanut sauce. Enjoy over fluffy coconut jasmine rice tossed with fresh cucumber & Crystal Organic Farm sweet peppers, finishing off with a sprinkle of refreshing mint & cilantro.
Roast Chicken & Green Beans with honey-whipped chevre & herbs over toasted quinoa see more
This recipe couldn't be easier or more packed with flavor! Roast juicy Naked Truth chicken breasts on a sheet pan along with crisp-tender green beans & sliced red onions, finishing your veggies with fresh tarragon for an elevated touch. Serve over nutty, brown butter toasted quinoa & gussy it up with CalyRoad Creamery's luxurious goat's milk chevre whipped with fresh herbs & honey.
Monday August 29th, 2016
Horseradish Cream Steak with honey-roasted sweet potatoes, beets & kale see more
Find out why our founder Emily loves this flavor-packed classic! Niman Ranch sirloin steaks get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.
Grass-Fed Beef Burgers with minted beet ketchup, goat cheese & parmesan zucchini fries see more
Grass-fed beef from our friends at White Oak Pastures is seasoned & seared into mouthwatering patties. Place them on freshly baked buns, then top with Caly Road Creamery goat cheese & fancy minted beet ketchup. Don't miss out on our new favorite side dish—baked parmesan zucchini fries!
Gluten-free? Check out these superfood buns made by our pals at KNOW Foods!
Muscadine Chicken Breasts with roasted okra & pistachio rice pilaf see more
Simmer pasture-raised chicken breasts in a tangy muscadine & Dijon mustard sauce with white wine. On the side enjoy roasted okra & rice pilaf tossed with carrots & pistachios.
Email us to substitute chicken thighs
Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more
Our take on a classic piccata is so easy to make any night of the week! Saute orzo pasta with Orchard Valley mushrooms & fresh tomatoes, then let it simmer until tender. Pan-sear flaky, wild-caught Acadian redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of capers crisped up in the pan for an elegant finish.
Makan's Pork Ramen with field peas, peppers, egg & black sesame sauce see more
A perennial crowd-pleaser, ramen is back on our menu! Makan is topping their delicious 3-day ramen broth with housemade black sesame sauce. Dip yourself a bowl full of Sun Ramen noodles, Pine Street Market's pork belly, tender field peas, scallion & sweet peppers. Top with a poached egg.
Monday August 22nd, 2016
Fiesta Chicken Taco Bowl with field pea, pepper & tomato salsa see more
White Oak Pasture's ground chicken gets the party treatment with lime, cumin, chipotle & spices. Serve it over crisp greens topped with a flavorful salsa of tender field peas, bell pepper, red onion & tomato. Serve in fun tortilla bowls garnished with lime wedges & cilantro.
Award-Winning Marinated Shrimp over summer squash & sweet corn succotash see more
We're proud to bring you this recipe from the grand prize winners of this year's Decatur Cook's Warehouse Summer Cooking Camp for Kids! Marinate shrimp with white wine, oregano & aromatics. Serve sauteed shrimp over a creamy summer squash & corn succotash. Garnish with fresh herbs & enjoy a The General Muir Bread's mini baguette on the side.
Balsamic Glazed Pulled Pork with tuscan field pea-pepper saute & focaccia see more
Simmer Pine Street Market's slow-cooked, pulled pork with a savory balsamic sauce with just the right amount of spice. Serve it over a Tuscan-inspired saute of field peas, sweet peppers, tomatoes, thyme & dill. Soak up all that goodness with flavorful focaccia from The General Muir Bread.
Blackened Trout with creamy remoulade, okra & toasted brown rice see more
This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.