Past Menus

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & bright arugula. 

You won't believe how delicious & satisfying cauliflower is when it's cut like a steak, roasted, & then smothered with a balanced sweet & spicy harissa sauce! Crisp up chickpeas in a pan with our Mint to Be spice blend, lemon & garlic, then add currants & hearty local kale to wilt. Garnish with parsley & lemon wedges.

(Plant-Based: Vegetarian)

No matter which side of the chicken & egg debate you're on, pan-seared Springer Mountain Farms chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Pine Street Market pulled pork with Fox Bros original BBQ sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter & a roasted broccoli salad tossed in a light dressing & sprinkled with chopped pecans, dates & fresh parsley. 

This rustic, stick-to-you-ribs dish never ceases to impress! Roast butternut squash and Springer Mountain Farms chicken with fragrant thyme. Layer both in a casserole dish with luxurious creamed spinach and a sprinkle of parmesan, then bake to toasty, golden perfection. On the side, enjoy warm TGM Bread dinner rolls.

This dish is a favorite of the G&G staff, and the top secret recipe was graciously shared by two of our most senior team members-Manal Koko and Manal Dando! These samosas are easy to make using egg roll wrappers that get perfectly crisp, and the lentil filling is flavorfully spiced with a blend of curry powder and other mouthwatering spices. They're delicious on their own and even better dipped in a cooling herbed yogurt sauce! For the perfect side, use a bit of the dip to dress a crisp, refreshing cabbage slaw featuring gorgeous local radishes.

(Plant-Based: Vegetarian)

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & bright arugula. 

You won't believe how delicious & satisfying cauliflower is when it's cut like a steak, roasted, & then smothered with a balanced sweet & spicy harissa sauce! Crisp up chickpeas in a pan with our Mint to Be spice blend, lemon & garlic, then add currants & hearty local kale to wilt. Garnish with parsley & lemon wedges.

(Plant-Based: Vegetarian)

No matter which side of the chicken & egg debate you're on, pan-seared Springer Mountain Farms chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Pine Street Market pulled pork with Fox Bros original BBQ sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter & a roasted broccoli salad tossed in a light dressing & sprinkled with chopped pecans, dates & fresh parsley. 

This meal is perfect for a healthy, satisfying meal post-Thanksgiving. Crown a bowl of quinoa with thin slices of pan-seared, black & white sesame-crusted salmon fillets from Blue Circle. Arrange quick-pickled radish & red onion, cabbage & roasted sweet potato over the top. Finish with fresh herbs & a drizzle of homemade creamy savory tahini and ginger dressing.

Look no further for an absolutely delicious, easy meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Pan sear tender, sizzling strips of Niman Ranch beef tenderloin, then pile it all into soft flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

This rustic, stick-to-you-ribs dish never ceases to impress! Roast butternut squash and Springer Mountain Farms chicken with fragrant thyme. Layer both in a casserole dish with luxurious creamed spinach and a sprinkle of parmesan, then bake to toasty, golden perfection. On the side, enjoy warm TGM Bread dinner rolls.

This dish is a favorite of the G&G staff, and the top secret recipe was graciously shared by two of our most senior team members-Manal Koko and Manal Dando! These samosas are easy to make using egg roll wrappers that get perfectly crisp, and the lentil filling is flavorfully spiced with a blend of curry powder and other mouthwatering spices. They're delicious on their own and even better dipped in a cooling herbed yogurt sauce! For the perfect side, use a bit of the dip to dress a crisp, refreshing cabbage slaw featuring gorgeous local radishes.

(Plant-Based: Vegetarian)

The whole family will love this recipe for a change from your ordinary pizza night. Caramelize sliced onions & B.J. Reece Orchard apples with a sweet balsamic glaze then scatter over garlic butter-brushed naan from Clasic Pita. Top with prosciutto, shredded mozzarella & fontina then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with tender spinach for an elegant salad to top your pizza or serve on the side.

Our Founder Emily's twin boys just loooove mac cheez and this crowd pleasin' favorite is secretly packed with healthy butternut squash! Pasta Mami's fiore pasta is smothered in a smooth cheese sauce made with gouda, cheddar, & sage. Sprinkle crunchy panko breadcrumbs on top for a crisp, golden crust. Serve alongside a salad of shaved Brussels sprouts tossed with sliced almonds, dried cherries & a homemade vinaigrette. Perfect for a pre-holiday supper or to complete your Thanksgiving feast! 

(Plant-Based: Vegetarian)

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Springer Mountain chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, Asian greens & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

This meal is perfect for a healthy, satisfying meal post-Thanksgiving. Crown a bowl of quinoa with thin slices of pan-seared, black & white sesame-crusted salmon fillets from Blue Circle. Arrange quick-pickled radish & red onion, cabbage & roasted sweet potato over the top. Finish with fresh herbs & a drizzle of homemade creamy savory tahini and ginger dressing.

Look no further for an absolutely delicious, easy meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Pan sear tender, sizzling strips of Niman Ranch beef tenderloin, then pile it all into soft flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Springer Mountain Farms chicken breasts then saute cremini mushrooms from Orchard Valley Mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed Yukon gold potatoes amped up with creamy mascarpone & chives.

Find out why our founder Emily loves this flavor-packed classic! Niman Ranch sirloin steaks get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Don't sleep on this this comforting, crave-able meal that's a favorite among adults & kids alike. Sear Springer Mountain Farms chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.

We think this flavorsome & hearty dish is the very embodiment of fall! Sear Pine Street Market's spiced pear sausage links, a blend of heritage pork, anjou pear, brandy & earthy spices. Roast butternut squash with fresh ginger, then create your hash by tossing the butternut with tender collard greens in a lemony vinaigrette including parmesan & honey. Toast pecans with sugar & warm spices for a crunchy garnish, enjoying with sliced sausage over the top.

You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat plump shrimp from Sea Pearl Seafood in crunchy sesame seeds then cook with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Springer Mountain Farms chicken breasts then saute cremini mushrooms from Orchard Valley Mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed Yukon gold potatoes amped up with creamy mascarpone & chives.

Nutty, chewy farro makes for a delightfully hearty "risotto," complete with savory pecorino cheese. Simmer farro with white wine & broth, then toss with deeply roasted fennel & local apples. Garnish with a crispy, fall-flavored topping of crispy sage, shallots & pecans.

(Plant-Based: Vegetarian)

Curry some favor at the dinner table this week with this veggie-packed, belly-warming meal! Simmer local gai lan (also called Chinese broccoli) and Crystal Organic Farm's first carrots of the season in a creamy coconut green curry sauce. Serve it all over a bed of rice & top with a bright garnish of herbed radish salad.

(Plant-Based: Vegan)

Find out why our founder Emily loves this flavor-packed classic! Niman Ranch sirloin steaks get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain Farm chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Don't sleep on this this comforting, crave-able meal that's a favorite among adults & kids alike. Sear Springer Mountain Farms chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.

We think this flavorsome & hearty dish is the very embodiment of fall! Sear Pine Street Market's spiced pear sausage links, a blend of heritage pork, anjou pear, brandy & earthy spices. Roast butternut squash with fresh ginger, then create your hash by tossing the butternut with tender collard greens in a lemony vinaigrette including parmesan & honey. Toast pecans with sugar & warm spices for a crunchy garnish, enjoying with sliced sausage over the top.

You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat plump shrimp from Sea Pearl Seafood in crunchy sesame seeds then cook with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Springer Mountain Farms chicken breasts then saute cremini mushrooms from Orchard Valley Mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed Yukon gold potatoes amped up with creamy mascarpone & chives.

Cozy up & relax during your busy week with this New England-style fish chowder that got rave reviews in our test kitchen. Saute leeks, potatoes & local turnips, then let it all simmer in a thyme-infused seafood broth. Add Rock House milk & Blue Circle haddock, then let the soup thicken & cook the fish to tender perfection. Garnish with fresh parsley, garlic-cayenne toasted oyster crackers & lemon wedges.

Nutty, chewy farro makes for a delightfully hearty "risotto," complete with savory pecorino cheese. Simmer farro with white wine & broth, then toss with deeply roasted fennel & local apples. Garnish with a crispy, fall-flavored topping of crispy sage, shallots & pecans.

(Plant-Based: Vegetarian)

Curry some favor at the dinner table this week with this veggie-packed, belly-warming meal! Simmer local gai lan (also called Chinese broccoli) and Crystal Organic Farm's first carrots of the season in a creamy coconut green curry sauce. Serve it all over a bed of rice & top with a bright garnish of herbed radish salad.

(Plant-Based: Vegan)

It's no secret that we eat a lot amazing food here in the G&G office. When we tell you this vegetarian recipe is a Staff Favorite, that's really saying something! Colorful butternut squash, kale & caramelized red onions grace pillowy naan from Classic Pita. Topped with a sprinkle of warm spices, sage, shredded mozzarella & Caly Road Creamery's goat cheese, this is one delish dish!

(Plant-Based: Vegetarian)

This comforting dish is simply bursting with autumn flavors sure to please everyone! Simmer Springer Mountain chicken breasts in a balanced, sweet & savory sauce including tangy dark barrel-aged balsamic from Strippaggio, apples from BJ Reece Orchards & fresh dill. On the side, Scott Farm sweet potatoes are mashed then seasoned with a dash of cinnamon for a healthy & satisfying side.

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain Farm chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

G&G founder Emily loves this egg-topped twist on traditional Italian carbonara! Make your own mouthwatering sauce with sauteed Riverview Farms pork chorizo, Crystal Organic Farm sweet peppers, then toss with al dente Pasta Mami linguine, tender spinach & parmesan. Top it all off with poached Rise 'n Shine Farm eggs. 

You can wrap up dinner in no time by fixing up these lettuce cups filled with our version of larb, the unofficial national dish of Laos! Saute Springer Mountain Farms ground chicken & a blend of local mushrooms with aromatics, cilantro, mint & serrano for a bit of heat. Enjoy ginger-coconut sticky rice alongside or in your lettuce cups then garnish with peanuts & lime wedges.

Cozy up & relax during your busy week with this New England-style fish chowder that got rave reviews in our test kitchen. Saute leeks, potatoes & local turnips, then let it all simmer in a thyme-infused seafood broth. Add Rock House milk & Blue Circle haddock, then let the soup thicken & cook the fish to tender perfection. Garnish with fresh parsley, garlic-cayenne toasted oyster crackers & lemon wedges.

Take home our rendition of a Thai takeout favorite that's ready in a flash! Saute verdant broccolini, carrots & bok choy until tender-crisp. Add garlic, a couple of Rise 'N Shine scrambled eggs & slippery wide rice noodles, then toss everything together in a savory-sweet pad see ew sauce. Finish it off with a sprinkle of sesame seeds, green onion & lime wedges.

(Plant-Based: Pescetarian)

It's no secret that we eat a lot amazing food here in the G&G office. When we tell you this vegetarian recipe is a Staff Favorite, that's really saying something! Colorful butternut squash, kale & caramelized red onions grace pillowy naan from Classic Pita. Topped with a sprinkle of warm spices, sage, shredded mozzarella & Caly Road Creamery's goat cheese, this is one delish dish!

(Plant-Based: Vegetarian)

This comforting dish is simply bursting with autumn flavors sure to please everyone! Simmer Springer Mountain chicken breasts in a balanced, sweet & savory sauce including tangy dark barrel-aged balsamic from Strippaggio, apples from BJ Reece Orchards & fresh dill. On the side, Scott Farm sweet potatoes are mashed then seasoned with a dash of cinnamon for a healthy & satisfying side.

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute poblanos & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Monterey Jack cheese & bake until browned & bubbly. Top it all off with a scoop of La Luz's mild pico de gallo.

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain Farm chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

G&G founder Emily loves this egg-topped twist on traditional Italian carbonara! Make your own mouthwatering sauce with sauteed Riverview Farms pork chorizo, Crystal Organic Farm sweet peppers, then toss with al dente Pasta Mami linguine, tender spinach & parmesan. Top it all off with poached Rise 'n Shine Farm eggs. 

This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach into the sauce then finish with a swirl of cream. Serve over a bed of fragrant basmati rice.

You can wrap up dinner in no time by fixing up these lettuce cups filled with our version of larb, the unofficial national dish of Laos! Saute Springer Mountain Farms ground chicken & a blend of local mushrooms with aromatics, cilantro, mint & serrano for a bit of heat. Enjoy ginger-coconut sticky rice alongside or in your lettuce cups then garnish with peanuts & lime wedges.

Cozy up & relax during your busy week with this New England-style fish chowder that got rave reviews in our test kitchen. Saute leeks, potatoes & local turnips, then let it all simmer in a thyme-infused seafood broth. Add Rock House milk & Blue Circle haddock, then let the soup thicken & cook the fish to tender perfection. Garnish with fresh parsley, garlic-cayenne toasted oyster crackers & lemon wedges.

Take home our rendition of a Thai takeout favorite that's ready in a flash! Saute verdant broccolini, carrots & bok choy until tender-crisp. Add garlic, a couple of Rise 'N Shine scrambled eggs & slippery wide rice noodles, then toss everything together in a savory-sweet pad see ew sauce. Finish it off with a sprinkle of sesame seeds, green onion & lime wedges.

(Plant-Based: Pescetarian)

As the days get cooler, this stick-to-your-ribs dish will keep you warm & cozy, as well as give you plenty of time to relax with a glass of wine! Simmer a blend of Orchard Valley button mushrooms in a savory broth including mirepoix, sherry wine & fresh thyme. Ladle it over a bowl of creamy, dreamy Riverview Farms polenta with mascarpone & parmesan. 

(Plant-Based: Vegetarian)

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute poblanos & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Monterey Jack cheese & bake until browned & bubbly. Top it all off with a scoop of La Luz's mild pico de gallo.

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns & spice! Cook locally made tofu from the Soy Shop & Ellijay Mushrooms shiitakes in a bold sauce of aromatics, white & black bean sauces, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!

(Plant-Based: Vegan)

This meal full of exciting fall flavors is one of our recipe testers' favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Naked Truth chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced sauce made of sweet & delicate persimmons, spicy harissa, lemon & a touch of honey.

The G&G team is obsessed with the Japanese flavors in this uniquely delicious, healthy meal. Brush Blue Circle salmon fillets with a miso glaze & roast alongside Bamboo Creek Farm carrots. Toss the carrots with sesame seeds, a bright squeeze of lemon & sliced green onion. Enjoy over a refreshing bed of buckwheat soba noodles tossed with a toasted sesame-dressed cabbage & sweet pepper slaw.

This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach into the sauce then finish with a swirl of cream. Serve over a bed of fragrant basmati rice.

As the days get cooler, this stick-to-your-ribs dish will keep you warm & cozy, as well as give you plenty of time to relax with a glass of wine! Simmer a blend of Orchard Valley button mushrooms in a savory broth including mirepoix, sherry wine & fresh thyme. Ladle it over a bowl of creamy, dreamy Riverview Farms polenta with mascarpone & parmesan. 

(Plant-Based: Vegetarian)

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute poblanos & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Monterey Jack cheese & bake until browned & bubbly. Top it all off with a scoop of La Luz's mild pico de gallo.

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & Southern Swiss heavy cream. Mash local sweet potatoes with a bit of butter for a crowd-pleasing & easy side. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns & spice! Cook locally made tofu from the Soy Shop & Ellijay Mushrooms shiitakes in a bold sauce of aromatics, white & black bean sauces, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!

(Plant-Based: Vegan)

This meal full of exciting fall flavors is one of our recipe testers' favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Naked Truth chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced sauce made of sweet & delicate persimmons, spicy harissa, lemon & a touch of honey.

The G&G team is obsessed with the Japanese flavors in this uniquely delicious, healthy meal. Brush Blue Circle salmon fillets with a miso glaze & roast alongside Bamboo Creek Farm carrots. Toss the carrots with sesame seeds, a bright squeeze of lemon & sliced green onion. Enjoy over a refreshing bed of buckwheat soba noodles tossed with a toasted sesame-dressed cabbage & sweet pepper slaw.

This week, take delight in this terrifyingly good recipe featuring black & white striped 4-cheese ravioli from Pasta Mami. Toss the ravioli in a bewitching brown butter sauce with fragrant, crispy fried sage. Enjoy alongside a festive salad of local kale massaged with a honey-cider vinaigrette & sprinkled with toasted pecans from Stone Mountain Pecan Co. & dried cranberries.

(Plant-Based: Vegetarian)

This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach into the sauce then finish with a swirl of cream. Serve over a bed of fragrant basmati rice.

Take it easy with this belly-warming dinner that tastes like it took all day to make! Tender Niman Ranch beef tenderloin pieces are braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted brown rice tossed with wilted local arugula. 

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & Southern Swiss heavy cream. Mash local sweet potatoes with a bit of butter for a crowd-pleasing & easy side. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from healthy ground turkey. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.

This week, take delight in this terrifyingly good recipe featuring black & white striped 4-cheese ravioli from Pasta Mami. Toss the ravioli in a bewitching brown butter sauce with fragrant, crispy fried sage. Enjoy alongside a festive salad of local kale massaged with a honey-cider vinaigrette & sprinkled with toasted pecans from Stone Mountain Pecan Co. & dried cranberries.

(Plant-Based: Vegetarian)

This delicious spin on a classic piccata is ultra simple to make any night of the week! Pan-sear flaky haddock fillets from Blue Circle, then deglaze the pan with a piquant mustard sauce with lemon, capers & a swirl of butter. Serve over a bed of orzo with garlicky sauteed local Swiss chard, then garnish with fresh parsley & lemon wedges.

Our take on a classic, delicious Mexican dish requires no battering or frying, making it the perfect weeknight meal with minimal cleanup. Spoon La Luz's bold ranchero sauce onto the bottom of a skillet, then top with charred poblano peppers stuffed with plenty of Monterey jack, black beans & aromatics. Sprinkle with more cheese then bake 'til browned & bubbly. Serve alongside aromatic yellow rice then garnish with cilantro & a dollop of sour cream.

(Plant-Based: Vegetarian)