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Thursday July 16th, 2020

Harissa Chicken & Creamy Burrata with sauteed eggplant, kale, tomatoes & fresh oregano see more

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, kale & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright kiss of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

If you're after a meal that's simply packed with flavor & low effort to boot, look no further! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Fontina-Stuffed Chicken over linguine with fresh tomato sauce & parmesan see more

Don't let tomato season pass you by without making this standout recipe! Stuff tender Naked Truth chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

Iberian Pig's Mojo Pork with homemade garlic aioli, roasted potatoes & manchego see more

This week, transform your kitchen into Iberian Pig with Chef John's seriously delicious recipe with Spanish flair. Season pork tenderloin from Adam Cox Farm with togarashi spice then cook to juicy perfection. Smother it with a zippy mojo sauce including fresh herbs & a splash of orange & lime juice. Whip up your own garlicky aioli to accompany your pork & roasted potatoes, then garnish with shredded manchego cheese.

Summer Nicoise Tuna with with tomatoes, green beans, potatoes & honey-dijon dressing see more

This refreshingly light, easy & wholly satisfying recipe is just what you need for a chilled out dinner. Quickly pan-sear tuna steaks from Blue Circle. Create a salad from a bounty of local lettuce, chopped tomatoes, tender green beans & baby potatoes. Top with your tuna, halved hard-cooked eggs & briny olives, then drizzle all over with lemony honey-dijon dressing & garnish with parsley.

Monday July 13th, 2020

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from local peach butter & baked. Serve over a bed of protein-packed quinoa fluffed with fresh herbs. Top it all off with a refreshing salsa made with crisp cucumbers & juicy cherry tomatoes.

Harissa Chicken & Creamy Burrata with sauteed eggplant, kale, tomatoes & fresh oregano see more

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, kale & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright kiss of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Vietnamese Steak with cucumber & radish noodle salad with peanuts & fresh herbs see more

This super refreshing Vietnamese-inspired recipe is perfect for keeping cool! Quickly saute thinly sliced beef tenderloin from Farmers & Fishermen. Whisk up a punchy chili-lime dressing & toss together with rice vermicelli noodles, slivers of local cucumbers, radish & crisp red cabbage. Shower your bowl with fresh mint, cilantro & crushed peanuts.

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

If you're after a meal that's simply packed with flavor & low effort to boot, look no further! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Fontina-Stuffed Chicken over linguine with fresh tomato sauce & parmesan see more

Don't let tomato season pass you by without making this standout recipe! Stuff tender Naked Truth chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

Iberian Pig's Mojo Pork with homemade garlic aioli, roasted potatoes & manchego see more

This week, transform your kitchen into Iberian Pig with Chef John's seriously delicious recipe with Spanish flair. Season pork tenderloin from Adam Cox Farm with togarashi spice then cook to juicy perfection. Smother it with a zippy mojo sauce including fresh herbs & a splash of orange & lime juice. Whip up your own garlicky aioli to accompany your pork & roasted potatoes, then garnish with shredded manchego cheese.

Summer Nicoise Tuna with with tomatoes, green beans, potatoes & honey-dijon dressing see more

This refreshingly light, easy & wholly satisfying recipe is just what you need for a chilled out dinner. Quickly pan-sear tuna steaks from Blue Circle. Create a salad from a bounty of local lettuce, chopped tomatoes, tender green beans & baby potatoes. Top with your tuna, halved hard-cooked eggs & briny olives, then drizzle all over with lemony honey-dijon dressing & garnish with parsley.

Thursday July 9th, 2020

Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan farro see more

Stuff tender Naked Truth chicken breasts with Caly Road Creamery goat cheese, garlic & herbs, then bake to deliciously melted perfection. Serve it alongside cheesy parmesan farro, then top it all off with a vibrant & flavorful peperonata sauce made with colorful sweet peppers from Crystal Organic Farm, juicy red tomatoes, fresh oregano & a splash of white wine.

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from local peach butter & baked. Serve over a bed of protein-packed quinoa fluffed with fresh herbs. Top it all off with a refreshing salsa made with crisp cucumbers & juicy cherry tomatoes.

Vietnamese Steak with cucumber & radish noodle salad with peanuts & fresh herbs see more

This super refreshing Vietnamese-inspired recipe is perfect for keeping cool! Quickly saute thinly sliced beef tenderloin from Farmers & Fishermen. Whisk up a punchy chili-lime dressing & toss together with rice vermicelli noodles, slivers of local cucumbers, radish & crisp red cabbage. Shower your bowl with fresh mint, cilantro & crushed peanuts.

Smoked Pork With Potato Salad & green beans, charred tomatoes & queso fresco see more

This hearty dinner is certain to result in no tummy left unsatisfied! Brown pulled pork from Pine Street Market then serve alongside potatoes & green beans tossed in a lemony, herbaceous dressing. Give sliced tomatoes a quick char in the oven then cover in a sweet-tart vinaigrette. Sprinkle with queso fresco & drizzle everything with extra vinaigrette for a pop of flavor.

Golden Saffron Chicken Kabobs with zucchini, persian rice, herb salad & laffa see more

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini & onion pieces. Roast to perfection then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad & soft laffa from Classic Pita.

Monday July 6th, 2020

Seared Chicken & Basil Oil with zucchini-corn succotash & quick-pickled radish see more

No other dish says "summer" like succotash! Sweet corn, tender field peas & local zucchini shine in this seasonal dish alongside juicy, seared Naked Truth  chicken breasts. Whip up a vibrant, garlicky basil-infused oil to effortlessly jazz up your chicken & veggies. Garnish it with your very own sweet & sour quick-pickled local radishes with fresh dill.

Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan farro see more

Stuff tender Naked Truth chicken breasts with Caly Road Creamery goat cheese, garlic & herbs, then bake to deliciously melted perfection. Serve it alongside cheesy parmesan farro, then top it all off with a vibrant & flavorful peperonata sauce made with colorful sweet peppers from Crystal Organic Farm, juicy red tomatoes, fresh oregano & a splash of white wine.

Sesame-Honey Shrimp Stir Fry over ginger-miso rice with peaches & summer squash see more

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan sear shrimp from Sea to Table then toss with local summer squash & juicy Watsonia peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice enhanced with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from local peach butter & baked. Serve over a bed of protein-packed quinoa fluffed with fresh herbs. Top it all off with a refreshing salsa made with crisp cucumbers & juicy cherry tomatoes.

Vietnamese Steak with cucumber & radish noodle salad with peanuts & fresh herbs see more

This super refreshing Vietnamese-inspired recipe is perfect for keeping cool! Quickly saute thinly sliced beef tenderloin from Farmers & Fishermen. Whisk up a punchy chili-lime dressing & toss together with rice vermicelli noodles, slivers of local cucumbers, radish & crisp red cabbage. Shower your bowl with fresh mint, cilantro & crushed peanuts.

Smoked Pork With Potato Salad & green beans, charred tomatoes & queso fresco see more

This hearty dinner is certain to result in no tummy left unsatisfied! Brown pulled pork from Pine Street Market then serve alongside potatoes & green beans tossed in a lemony, herbaceous dressing. Give sliced tomatoes a quick char in the oven then cover in a sweet-tart vinaigrette. Sprinkle with queso fresco & drizzle everything with extra vinaigrette for a pop of flavor.

Golden Saffron Chicken Kabobs with zucchini, persian rice, herb salad & laffa see more

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini & onion pieces. Roast to perfection then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad & soft laffa from Classic Pita.

Thursday July 2nd, 2020

Seared Chicken & Basil Oil with zucchini-corn succotash & quick-pickled radish see more

No other dish says "summer" like succotash! Sweet corn, tender field peas & local zucchini shine in this seasonal dish alongside juicy, seared Naked Truth  chicken breasts. Whip up a vibrant, garlicky basil-infused oil to effortlessly jazz up your chicken & veggies. Garnish it with your very own sweet & sour quick-pickled local radishes with fresh dill.

Picante Beef Tamale Bake with black beans, Zocalo salsa & homemade cornbread crust see more

The hardest part of this one-pan wonder is waiting for it to bake! Saute a hearty filling of Rock House ground beef, mild spices, black beans, fresh tomatoes & poblano peppers. Over the top, pour a tender cornbread batter made with Riverview Farms cornmeal & Rock House Creamery buttermilk. Bake until the crust is golden & your kitchen is filled with a mouthwatering aroma. Finish it off with Zocalo salsa roja, a dollop of sour cream & a sprinkle of fresh cilantro.

Sesame-Honey Shrimp Stir Fry over ginger-miso rice with peaches & summer squash see more

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan sear shrimp from Sea to Table then toss with local summer squash & juicy Watsonia peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice enhanced with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

Buffalo Chicken Stuffed Zucchini with crumbled blue cheese, melty cheddar & fresh cilantro see more

Our founder Emily loves this low carb, keto-friendly spin on buffalo chicken that's jam packed with flavor! Scoop out local zucchini to make "boats" stuffed to the brim with sauteed Naked Truth ground chicken tossed in a homemade buffalo sauce & sprinkled with plenty of shreeded cheddar. Bake to cheesy goodness then top with crumbled blue cheese, freshly chopped cilantro & diced red onion.

Pressed Brisket Sandwiches with horseradish aioli, arugula salad & caramelized onions see more

Look no futher for a no-fuss, incredibly flavorful recipe to knock out any night of the week. Brown Pine Street Market's smoky brisket then pile onto crusty TGM sandwich rolls spread with a creamy homemade horseradish aioli. Top with farm fresh tomato slices & gently caramelized onions. Press sandwich in a skillet to get deliciously crispy & golden. Enjoy served with a salad of Tucker Farms arugula & shredded carrots tossed in a champagne vinaigrette.

Monday June 29th, 2020

Seared Chicken & Basil Oil with zucchini-corn succotash & quick-pickled radish see more

No other dish says "summer" like succotash! Sweet corn, tender field peas & local zucchini shine in this seasonal dish alongside juicy, seared Naked Truth  chicken breasts. Whip up a vibrant, garlicky basil-infused oil to effortlessly jazz up your chicken & veggies. Garnish it with your very own sweet & sour quick-pickled local radishes with fresh dill.

Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more

Our take on a classic piccata is so easy to make any night of the week! Saute orzo pasta with Orchard Valley mushrooms & fresh tomatoes, then let it simmer until tender. Pan-sear flaky, wild-caught Acadian redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of capers crisped up in the pan for an elegant finish. 

Picante Beef Tamale Bake with black beans, Zocalo salsa & homemade cornbread crust see more

The hardest part of this one-pan wonder is waiting for it to bake! Saute a hearty filling of Rock House ground beef, mild spices, black beans, fresh tomatoes & poblano peppers. Over the top, pour a tender cornbread batter made with Riverview Farms cornmeal & Rock House Creamery buttermilk. Bake until the crust is golden & your kitchen is filled with a mouthwatering aroma. Finish it off with Zocalo salsa roja, a dollop of sour cream & a sprinkle of fresh cilantro.

Sesame-Honey Shrimp Stir Fry over ginger-miso rice with peaches & summer squash see more

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan sear shrimp from Sea to Table then toss with local summer squash & juicy Watsonia peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice enhanced with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

Pork Banh Mi Tacos with sriracha crema, jalapeno & quick-pickled veggies see more

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Buffalo Chicken Stuffed Zucchini with crumbled blue cheese, melty cheddar & fresh cilantro see more

Our founder Emily loves this low carb, keto-friendly spin on buffalo chicken that's jam packed with flavor! Scoop out local zucchini to make "boats" stuffed to the brim with sauteed Naked Truth ground chicken tossed in a homemade buffalo sauce & sprinkled with plenty of shreeded cheddar. Bake to cheesy goodness then top with crumbled blue cheese, freshly chopped cilantro & diced red onion.

Pressed Brisket Sandwiches with horseradish aioli, arugula salad & caramelized onions see more

Look no futher for a no-fuss, incredibly flavorful recipe to knock out any night of the week. Brown Pine Street Market's smoky brisket then pile onto crusty TGM sandwich rolls spread with a creamy homemade horseradish aioli. Top with farm fresh tomato slices & gently caramelized onions. Press sandwich in a skillet to get deliciously crispy & golden. Enjoy served with a salad of Tucker Farms arugula & shredded carrots tossed in a champagne vinaigrette.

Thursday June 25th, 2020

Spicy Italian Sausage Pizza with summer squash, mozzarella & lemon ricotta see more

Get the satisfaction of making from scratch with this easy-as-pie recipe! Smother S&J's handmade pizza dough with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with Crystal Organic Farm summer squash, sliced red onion, a handful of shredded mozzarella & a pinch of mild Aleppo pepper then bake to cheesy nirvana.

Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more

Our take on a classic piccata is so easy to make any night of the week! Saute orzo pasta with Orchard Valley mushrooms & fresh tomatoes, then let it simmer until tender. Pan-sear flaky, wild-caught Acadian redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of capers crisped up in the pan for an elegant finish. 

Roast Chicken & Green Beans with honey-whipped chevre & herbs over toasted quinoa see more

This recipe couldn't be easier or more packed with flavor! Roast juicy Naked Truth chicken breasts on a sheet pan along with crisp-tender green beans, tossing with fresh tarragon for an elevated touch. Serve over nutty, brown butter toasted quinoa & gussy it up with Caly Road Creamery's luxurious goat's milk chevre whipped with fresh herbs & honey from our friends at Honey Next Door.

Pork Banh Mi Tacos with sriracha crema, jalapeno & quick-pickled veggies see more

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Sirloin Steak & Tomato Jam with alderwood smoked salt & arugula potato salad see more

This umami-packed meal is sure to be a new favorite at your table! Rub Niman Ranch sirloin steaks with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your steaks with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

Monday June 22nd, 2020

Spicy Italian Sausage Pizza with summer squash, mozzarella & lemon ricotta see more

Get the satisfaction of making from scratch with this easy-as-pie recipe! Smother S&J's handmade pizza dough with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with Crystal Organic Farm summer squash, sliced red onion, a handful of shredded mozzarella & a pinch of mild Aleppo pepper then bake to cheesy nirvana.

Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more

Our take on a classic piccata is so easy to make any night of the week! Saute orzo pasta with Orchard Valley mushrooms & fresh tomatoes, then let it simmer until tender. Pan-sear flaky, wild-caught Acadian redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of capers crisped up in the pan for an elegant finish. 

Roast Chicken & Green Beans with honey-whipped chevre & herbs over toasted quinoa see more

This recipe couldn't be easier or more packed with flavor! Roast juicy Naked Truth chicken breasts on a sheet pan along with crisp-tender green beans, tossing with fresh tarragon for an elevated touch. Serve over nutty, brown butter toasted quinoa & gussy it up with Caly Road Creamery's luxurious goat's milk chevre whipped with fresh herbs & honey from our friends at Honey Next Door.

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger & garlic, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with green onion & cilantro.

Pork Banh Mi Tacos with sriracha crema, jalapeno & quick-pickled veggies see more

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Pan-Roasted Salmon with brown rice, mint chutney & fennel-peach salad see more

This refreshing meal with its delightful variety of colors & textures is sure to put you in a bright, summery mood! Toss crunchy shaved fennel with white balsamic, Watsonia peaches & tender brown rice for a zesty base upon which to nestle pan-roasted Blue Circle salmon fillets. Whip up a cool yogurt chutney with fresh cilantro & mint, a kiss of honey & lemon to drizzle generously over it all.

Sirloin Steak & Tomato Jam with alderwood smoked salt & arugula potato salad see more

This umami-packed meal is sure to be a new favorite at your table! Rub Niman Ranch sirloin steaks with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your steaks with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

Thursday June 18th, 2020

Chicken Croquettes over strawberry-farro salad with green goddess dressing see more

These light & universally pleasing oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, strawberries & crunchy pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger & garlic, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with green onion & cilantro.

Gruyere Chicken Bake with zucchini, tomato, TGM baguette & fresh thyme see more

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini enhanced with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

Pan-Roasted Salmon with brown rice, mint chutney & fennel-peach salad see more

This refreshing meal with its delightful variety of colors & textures is sure to put you in a bright, summery mood! Toss crunchy shaved fennel with white balsamic, Watsonia peaches & tender brown rice for a zesty base upon which to nestle pan-roasted Blue Circle salmon fillets. Whip up a cool yogurt chutney with fresh cilantro & mint, a kiss of honey & lemon to drizzle generously over it all.

Honey Baked BBQ Pork Chops with summer squash medley & cheddar cornbread muffins see more

Make the whole family happy at dinnertime with our take on a Southern summer favorite. Smother juicy porks chops from Adam Cox Farms in a smoky, homemade honey BBQ sauce featuring Honey Next Door's honey. Bake to perfection along with cheddar cornbread muffins made with Rock House Farm buttermilk. On the side, enjoy colorful summer squash sauteed with aromatics & roasted red peppers.

Monday June 15th, 2020

Chicken Croquettes over strawberry-farro salad with green goddess dressing see more

These light & universally pleasing oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, strawberries & crunchy pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Recreate the ever-popular burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local greens & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with Watsonia Farm peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger & garlic, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with green onion & cilantro.

Sesame-Crusted Seared Tuna with rice salad, snap peas & Vietnamese peach relish see more

The exciting fusion of flavors packed into this recipe established it as a new favorite with the G&G staff! Cover Blue Circle tuna steaks with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Gruyere Chicken Bake with zucchini, tomato, TGM baguette & fresh thyme see more

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini enhanced with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

Pan-Roasted Salmon with brown rice, mint chutney & fennel-peach salad see more

This refreshing meal with its delightful variety of colors & textures is sure to put you in a bright, summery mood! Toss crunchy shaved fennel with white balsamic, Watsonia peaches & tender brown rice for a zesty base upon which to nestle pan-roasted Blue Circle salmon fillets. Whip up a cool yogurt chutney with fresh cilantro & mint, a kiss of honey & lemon to drizzle generously over it all.

Honey Baked BBQ Pork Chops with summer squash medley & cheddar cornbread muffins see more

Make the whole family happy at dinnertime with our take on a Southern summer favorite. Smother juicy porks chops from Adam Cox Farms in a smoky, homemade honey BBQ sauce featuring Honey Next Door's honey. Bake to perfection along with cheddar cornbread muffins made with Rock House Farm buttermilk. On the side, enjoy colorful summer squash sauteed with aromatics & roasted red peppers.