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Monday August 24th, 2015

Tandoori Chicken Skewers with tomato-cucumber salad & garlic naan see more

Springer Mountain chicken breasts are brushed with our take on a tandoori marinade featuring Atlanta Fresh Greek yogurt, lime juice & a mild spice blend, then threaded onto bamboo skewers with colorful Big Branch Valley Farm sweet peppers & baked. On the side, serve a lightly seasoned cucumber, Red Earth Organic Farm tomato, & mint salad & Heavenly Breads' fluffy naan with olive oil & garlic.

Blackened Mahi Tacos with Summer Veggie Saute & Lime Crema see more

We're adding a new fish to the taco mix: Blackened mahi! You'll neatly fold it into yummy tortillas & serve with a medley of okra, corn & tomatoes. Flawlessly flavored with cilantro & topped with a dollop of homemade lime crem on a corn tortilla.

Stuffed Peppers with Field Peas, Bulgar Wheat & a Tomato Cream Sauce see more

Turn meatless Monday into Funday! Sweet bell peppers bursting with hearty bulgar wheat, field peas & pecans, are topped with a generous helping of tomato cream sauce & baked to perfection. 

Sausage Meatballs over Spaghetti Squash with Tomato & Zucchini see more

We're excited to introduce the newest of our Kid-Approved Family Dinners! We’re celebrating the families cooking with G&G by offering one meal each week that is designed with families in mind! You’ll save $8 on a 4 person meal! Get the kids involved in making these savory sausage meatballs to top a bed of spaghetti squash "noodles." Everyone will love this classically inspired yet veggie-heavy dinner featuring Chef Antonio's own marinara sauce with H&F dinner rolls.

Pan Seared Chicken Breast with Muscadine Gastrique, Roasted Potato & Sauteed Squash see more

Enjoy the first muscadines of the season in this easy-to-make, sweet & tangy gastrique, a.k.a. White Oak's chicken breast's new best friend. On the side, serve baked potato wedges & sauteed summer squash, garnished with fresh thyme.

Monday August 17th, 2015

Award Winning Curried Tomatoes with Cherry Tomatoes, Mint & Basmati Rice see more

The Attack of the Killer Tomato Festival may be over, but we aren't done celebrating! We couldn't let this summer go by without bringng back the winning tomato dish from 2013 by Chef Asha Gomez. A true celebration of a summertime favorite, this vegetarian dish features cherry tomatoes cooked with fresh curry spices and served over seasoned tomato rice. Transform you kitchen into Attack of the Killer Tomato!

Black Salt Chicken with Tomato Jam over an Arugula Potato Salad see more

Take tender White Oaks chicken breasts from ordinary to extraordinary with smoked sea salt. Top them with an easy homemade tomato jam flavored with balsamic & thyme. Serve with a flavorful arugula & potato salad.

Mahi Mahi Burgers with herbed mayo & baked green bean fries see more

We're excited to partner with Kathleen's Catch, Atlanta's premiere fresh fish market, to bring you these sustainably caught Mahi burgers on flaky H&F brioche buns & topped with a zesty dill mayo. In tandem, enjoy oven-baked green bean fries. These panko, parmesan crusted cuties will definitely become your new favorite side dish!

Savory Sausage & Smoky Grits with mushroom & bell pepper ragout see more

Emily loves the comforting, home-style flavors in this dish! White Oak Pastures specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & Crystal Organic Farm bell peppers. Serve over a bed of creamy Riverview Farms grits loaded with Rock House Creamery whole milk & smoky aged gouda!

Chimichurri Brisket with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's beef barbacoa tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!

Monday August 10th, 2015

Lowcountry Shrimp Boil with andouille sausage, corn & potatoes see more

Take a trip to the coast and enjoy the flavors of a slow, low country boil in just 30 minutes! Flavorful andouille sausage from Pine Street Market pairs perfectly with wild-caught Gulf shrimp in a stew of sweet summer corn & potatoes.

Pulled Brisket Quinoa Salad with Field Peas, Tomatoes & Feta see more

Tender pulled brisket from our friends at Pine Street Market is the perfect topping for this delicious quinoa salad tossed with late summer tomatoes, sweet peppers & tender field peas.

Braised Chicken with Eggplant, tomato & Cuke Salad & Pita Wedges see more

Juicy braised White Oaks' chicken breasts with a delicious salad of pan roasted eggplant, crisp cucumber & tomatoes tossed in a greek yogurt & dill dressing. Served alongside easy toasted pita wedges.

Candied Bacon BLT Sandwich with arugula, TGM bread, green bean & peach salad see more

Homemade candied Pine Street Market bacon takes this BLT to a whole new level! Place your bacon, arugula & juicy fresh tomato slices between TGM Bread's soft white bread spread with garlicky aioli. On the side, enjoy a fun salad of local green beans & Dickey Farms peaches tossed in a balsamic vinaigrette.

Seared Whitefish in Roasted Red Pepper Sauce with Corn & Field Pea Rice see more

We're happy to bring you more sustainably caught fish through our partnership with Sea 2 Table! This white & flaky Acadian redfish is flavored with a sauce of roasted red bell pepper and harissa sauce, then served with fluffy jasmine rice & field peas.

Monday August 3rd, 2015

Summer Veggie Pizza with Sweet Corn, Tomato, Pesto & Goat Cheese see more

S&J's flawless pizza crust is loaded with pesto, Caly Road goat cheese, juicy cherry tomatoes & sweet summer corn for an easy and delicious dinner.


Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Spiced Duck Sausage over Vietnamese Rice Salad with a Jalapeño Vinaigrette see more

Delicious duck sausage from our friends at Pine Street Market shines in this dish. Alongside, a fluffy basmati rice salad with mint, cilantro, carrot, cucumber & peanuts explodes with flavor & gets tossed in a jalapeno vinaigrette. 

Firecracker Shrimp with lemon-ricotta linguine & wilted greens see more

Tender wild-caught, Gulf shrimp get tossed in a flavorful marinade of ginger, garlic & G&G spice blend then sauteed. Easily create your own sauce with lemon, ricotta & greens to dress al dente linguine. Top it all off with tasty, toasted parmesan & parsley breadcrumbs!

Fiesta Chicken Taco Bowl with field pea, pepper & tomato salsa see more

White Oak Pasture's ground chicken gets the party treatment with lime, cumin, chipotle & spices. Serve it over crisp greens topped with a flavorful salsa of tender field peas, bell pepper, red onion & tomato. Serve in fun tortilla bowls garnished with lime wedges & cilantro.

Monday July 27th, 2015

Ratatouille Stuffed Eggplant with Squash, Greens & Farro see more

Eggplant is stuffed to the brim with hearty farro and fresh ratatouille, a classic French dish consisting of fresh summer veggies and herbs. You'll have it in the oven in no time, so you can sit back and enjoy a glass of wine while the flavors get to know each other.

Seared Chicken & Basil Oil with zucchini-corn succotash & quick-pickled radish see more

No other dish says "summer" like succotash! Sweet corn, tender field peas & local zucchini shine in this seasonal dish alongside juicy, seared Naked Truth  chicken breasts. Whip up a vibrant, garlicky basil-infused oil to effortlessly jazz up your chicken & veggies. Garnish it with your very own sweet & sour quick-pickled local radishes with fresh dill.

Thai Beef Skewers with cucumber, sweet chili sesame noodles & peanuts see more

Find out why this fun & flavorful crowd-pleaser of a meal is back by popular demand! Marinate grass-fed beef from Rock House Farm in a vibrant ginger-garlic sauce with lemongrass, lime & a pinch of cilantro, then form onto skewers & bake. On the side, enjoy a refreshing, veggie-packed rice noodle salad with Crystal Organic Farm sweet peppers, cucumbers & roasted peanuts tossed in a delicious combination of sesame oil & sweet chili sauce.

JCT's Shrimp Chow Chow with Tomatoes, Bacon & Green Goddess Dressing see more

Don't miss this epitomic Attack of the Killer Tomatoes recipe from JCT Kitchen & Bar's own Brian Horn! After all, JCT's chef-owner Ford Fry founded the event seven years ago, so this dish is sure to be outstanding! A fresh tomato salad with mint & green goddess dressing is accompanied by pickled shrimp & chow chow. Top it all off with crumbled Pine Street Market bacon & H&F crostinis to complete this celebratory burst of flavor.

Calabrian Pork Lasagna with Summer Sweet Pepper & Arugula Salad see more

Handmade summer wild greens lasagna noodles from Storico Fresco are layered with their Calabrian chili pork ragu & pecorino cheese then baked to glorious perfection. Enjoy a crisp and flavorful arugula & sweet pepper salad with red onion on the side. We've made it easier than ever to make a homemade lasagna, and with 10 minutes in the kitchen you can whip up a meal that's sure to please everybody!

Monday July 20th, 2015

Blueberry Glazed Pork Chops with sauteed summer squash, peppers & white beans see more

Grill out, or stay in, with this delightful summertime dish! Juicy Riverview Farms pork chops are dry-rubbed with spices, then grilled or pan-seared to perfection. Smother them with a lip-smacking sauce of Red Earth Organic Farm blueberries & balsamic. On the side, enjoy a colorful saute of summer squash, peppers & white beans tossed with bright lemon & fresh thyme.

Corn & Summer Veggie Saute over Creamy Herbed Polenta see more

Celebrate the bounty of summer with this recipe that's bursting with flavor and features zucchini sauteed with fresh corn, zucchini, tomato & bell peppers. Serve it over a dreamy, creamy bed of lemon polenta from Riverview Farms.

Brown Sugar Glazed Salmon with Tomato & Cucumber Salad & Basmati Rice see more

We're excited to bring you even more sustainably sourced fish options through our partnership with Sea 2 Table! This salmon recipe aims to please, with a delicious brown sugar & mustard glaze that is sure to tempt even the pickiest of eaters. Serve with fluffy basmati rice & a tangy tomato & cucumber salad with fresh dill.

King+Duke's Chicken Chasseur with Bacon, Mushrooms & Tomatoes see more

Transform your kitchen into King & Duke! This French classic with a farro twist from Chef E.J. Hodgkinson certainly has our mouths watering. Darby Farms' chicken thighs are seared then simmered in a traditional sauce with bacon, mushrooms, tomatoes, thyme & white wine. Serve over farro to soak up all of this dish's saucy glory. Email us to substitute chicken breasts instead of thighs!

Farm Burger's Beef Sliders with Goat Cheese & Corn Salad see more

We've made it easy for you to recreate Farm Burger's renowned beef sliders. You'll love these juicy beef patties sandwiched between tender H&F buns with a generous spread of Caly Road goat cheese. These beef sliders are perfectly complemented by a fun summer salad of cabbage, corn, onions, tomatoes, cilantro & lime juice.

Monday July 13th, 2015

Crispy Spiced Chicken with Eggplant, Tomatoes & Lentils see more

Season Darby Farms' chicken breasts in a flavorful spice blend to top a creamy mix of eggplant, lentils and fresh tomatoes. The crisp chicken and creamy vegetable mixture make the perfect pair!

Pork Tenderloin Medallions with Tomatoes, Squash, Field Peas & Red Pepper Relish see more

Seared pork tenderloin from Hunter Cattle Farms is seasoned with thyme, dijon mustard & Worcestershire sauce, then served with a medley of tender field peas, squash & tomatoes. Top it all off with Doux South's red pepper relish.

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

St Cecilia's Seared Shrimp with Tomato, Charred Lettuce, Farro & Green Goddess Dressing see more

Don't miss this flavorful Attack of the Killer Tomatoes recipe from St. Cecilia! This recipe showcases juicy tomatoes at the peak of ripeness served with sauteed shrimp,  lettuce, farro & St. Cecilia's very own Green Goddess dressing. Celebrate tomatoes while recreating a dish from Atlanta's premiere seafood restaurant.

Roasted Duck Buns with Cucumbers, Radish & Watermelon Kimchi Salad see more

You can make Makan's infamous duck buns in your kitchen in just 10 minutes! Chef George at Makan is preparing a savory sauce to pair with roasted duck from Pine Street Market. Wrap it all in a freshly steamed bun with Makan's watermelon kimchi salad on the side, and enjoy!

Monday July 6th, 2015

Mediterranean Lamb Pita with eggplant spread & tomato-mint salad see more

The G&G staff is obsessed with this meal's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread and Mediterranean-spiced Pine Street Market ground lamb. A refreshing, flavor-packed cherry tomato & mint salad makes for a colorful & light side dish! 

Coconut Adobo Chicken with wilted greens, mushrooms & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Springer chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, local collards & cremini mushrooms from Orchard Valley. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Carnitas Tortilla Soup with Lime, Beans, Corn & Jalapeno see more

It's a flavor fiesta! Build your own soup from the best ingredients including delicious pulled pork from our friends at Pine Street Market, beans, local corn, tomatoes & jalapeno. Lime juice and cilantro add depth, and you'll love topping it all off with crunchy tortilla strips & shredded Red Hill cheddar cheese.

White Wine Simmered Chicken with Orzo, Roasted Tomatoes & Squash see more

You're bound to enjoy this deliciously fresh Italian recipe featuring shredded chicken from Pine Street Market simmered in a white wine sauce with lemon, butter & garlic. Serve with parmesan orzo and roasted tomatoes, zucchini & herbs.

The Optimist's Swordfish with Roasted Tomatoes & Bacon in a Lemon Cream Dressing see more

You'll love this creative Attack of the Killer Tomatoes recipe from The Optimist featuring pan-seared swordfish combined with tomatoes that have been baked to enhance their flavor & seasoned with herbs. A bed of crisp lettue & garnish of crumbled Pine Street Market bacon add texture and pay homage to the classic BLT. Celebrate tomatoes while recreating a dish from Atlanta's favorite seafood restaurant.

Monday June 29th, 2015

Farro Caponata with Eggplant, Tomatoes & Feta Cheese see more

Caponata is a classic Sicilian dish of eggplant, onion & olives. Give it a G&G twist with farm fresh tomatoes and hearty farro with a light balsamic dressing and Caly Road feta cheese.

Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more

This Southern, tried-and-true G&G classic is sure to please! Pan-seared Riverview Farms' pork chops perfectly complement blistered cherry tomatoes & Rise 'N Shine Organic Farm green beans simmered in a creamy pan sauce of Rock House Farm buttermilk, cracked pepper & a kiss of honey. Enjoy with beautifully tender cornbread made by our friends at 2 Sistas Cookin!

Thai Coconut Chicken Kebabs with mushrooms, peppers & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local sweet peppers & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Chimichurri Shrimp Tacos with Kale Slaw & Creamy Tomato Grits see more

Juicy wild caught shrimp soaked in a chimichurri marinade, sauteed & stuffed into flour tortillas. Topped with a crisp kale & cabbage slaw packed with the flavors of chipotle pepper, lime, cilantro & scallions all dressed in an Atlanta Fresh Greek yogurt based dressing. Served alongside tomato infused Riverview Farm's grits.

Lamb Ragu with Smoked Egg Noodles & Balsamic Caprese Salad see more

Sweet and savory lamb and fresh tomatoes make a delicious sauce to top handmade egg noodles from Chef Mike Patrick at Storico Fresco Pasta. On the side, enjoy a fresh caprese salad of tomatoes, fresh mozzarella and arugula drizzled with balsamic. Best of all? You're in and out of the kitchen in 10 minutes!

Monday June 22nd, 2015

Pepper-Crusted Pork Chops with cucumber-peach salsa & homemade cornbread see more

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Home Grown's Biscuits & Gravy with Greens & Poached Eggs see more

It's breakfast for dinner! This recipe comes straight from Chef Hudson Rouse of Atlanta's favorite breakfast spot, Home Grown! You'll smother fluffy H&F biscuits with a sumptuous sausage gravy & top it all off with a poached Carlton Farm egg, greens, and sauteed mushrooms. So, sleep in (or take a nap) because in no time at all you'll be enjoying breakfast for dinner with this easy to follow recipe from Chef Hudson Rouse!

Falafel Pita with Veggies & Tahini Lemon Dressing see more

Make falafels from Cafe Sunflower's delicious mix! Stuff them into a pillowy H&F pita with a salad of fresh cucumber, tomato & radish tossed with lemon tahini dressing & fresh mint. Top it all off with crumbled Caly Road feta cheese.

Champagne Chicken with Roasted Green Beans & Rice Pilaf see more

Tender chicken breasts from Darby Farms simmer in a creamy sauce of champagne vinegar, white wine & fresh herbs. You’ll love serving it over rice pilaf with lemony thyme roasted green beans on the side.

Savannah Shrimp with Cucumbers, Feta & Greens over Chickpea Polenta Cakes see more

This salad will cool you down on these hot summer days. Enjoy zesty chickpea polenta cakes topped with a shrimp & cucumber yogurt salad. You'll love it garnished with Caly Road feta cheese served over a bed of fresh lemony arugula.