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Monday August 18th, 2014

Terry Koval's Pork Chops over Field Peas & Carrots with Coffee BBQ Sauce & Chow Chow see more

Be The Chef with Wrecking Bar's Chef Terry Koval, one of Atlanta's favorite farm to table chefs. Transform your kitchen into Wrecking Bar with juicy Riverview Farms' pork chops smothered in a homemade sweet and savory coffee barbecue sauce. Served over a bed of field peas and carrots then topped with Doux South Chow Chow, this dish will show you why he was dubbed the 2012 StarChefs.com Atlanta Rising Star Sustainable Chef.

Creole Jambalaya with andouille sausage, carrots & Doux South drunken tomatoes see more

Celebrate the flavors of Mardi Gras with this fun jambalaya recipe from Louisiana native Chef Nick, featuring a Doux South twist with his drunken tomatoes. Brown andouille sausage from Pine Street Market, then saute carrots with the "holy trinity" of peppers, onions & celery. Let it all simmer in broth with arborio rice & drunken tomatoes, then finish it off with thyme, parsley & hot sauce.

Vegetables en Papillote with Creamy Mascarpone Risotto see more

Farm fresh veggies including squash, peppers and eggplant are seasoned with fresh herbs and 3 Porch Farm's shiitake sea salt then folded into a pouch to steam while trapping the fresh flavors. On the side, a delicious blend of mascarpone and parmesan is sprinkled with fresh herbs in a creamy risotto.

Caponata Lasagna with Pine Nuts, Eggplant & Tomatoes see more

Layer handmade Storico Fresco lasagna noodles with a medley of eggplant, tomatoes & capers, then top it with a creamy bechamel sauce and with crispy pine nuts. Sop up all the goodness with freshly baked H&F rolls. Storico Fresco has done all the work, so you simply need to build it, pop it in the oven and sit back and relax while you look like a classic Italian chef!

Crispy Spiced Chicken with Eggplant, Tomatoes & Lentils see more

Season Darby Farms' chicken breasts in a flavorful spice blend to top a creamy mix of eggplant, lentils and fresh tomatoes. The crisp chicken and creamy vegetable mixture make the perfect pair!

Monday August 11th, 2014

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Lowcountry Shrimp Boil with andouille sausage, corn & potatoes see more

Take a trip to the coast and enjoy the flavors of a slow, low country boil in just 30 minutes! Flavorful andouille sausage from Pine Street Market pairs perfectly with wild-caught Gulf shrimp in a stew of sweet summer corn & potatoes.

Tomato & Mushroom Gratin with Arugula & Goat Cheese Salad see more

A medley of tomatoes, mushrooms and freshly baked bread are tossed in herbs & parmesan cheese then baked to a flavorful perfection. On the side, candied nuts and goat cheese top a fresh arugula salad. This dish cooks for about 30-40 minutes in the oven, just enough time to sit back with a glass of wine!

Chicken Sausage with Fennel, Shiitake Mushrooms, Pears and a Buttermilk Vinaigrette see more

In our first recipe from our newest chef, Jarrett Stieber, chicken sausage from The Spotted Trotter cooks in a medley of baby fennel, asian pears from Burge Organics and shiitake mushrooms from Sparta Imperial. Coated in a buttermilk vinaigrette, this meal is sweet, savory and delicious!

Grown Up Grilled Cheese with Tomato Basil Soup see more

Grilled cheese, the ulitmate comfort food, gets a grown up twist with gruyere, tomato & arugula layered between slices of freshly baked H&F bread topped with Banner Butter. Paired with its perfect companion, tomato basil soup from Souper Jenny, this delicious meal will be on the table in 15 minutes.

Monday August 4th, 2014

Smoked Salt Pork Chops with Tomato Jam & Arugula Potato Salad see more

This flavor-packed meal was a huge hit in the test kitchen & is sure to be a new favorite at your table! Riverview Farms pork chops are rubbed with alderwood smoked sea salt then smothered in a homemade jam made with Signal Mountain Farm cherry tomatoes. On the side, enjoy a lighter take on potato salad with dill, parsley & Crystal Organic Farm's peppery arugula.

Spicy Lemongrass Chicken & Cucumber Salad over Curried Quinoa see more

White Oaks Pasture chicken breasts are poached in a coconut, lemongrass and ginger sauce then cooled down with a refreshing cucumber salad sprinkled with peanuts & fresh herbs. Spice it up a bit with a bed of curried quinoa.

Stewed Okra & Tomatoes with Creamy Cheddar Cheese Grits see more

Combine the season's first okra with mid-summer tomatoes and a unique spice blend and what do you get? A delicious southern-inspired stewed okra dish bursting with flavor! You'll love these hearty summer veggies served over creamy cheddar cheese grits from Riverview Farms. The tomatoes are grown on a small one acre farm at The Lionheart School in Alpharetta for children with autism and similar challenges. Their students touch every crop on the farm and are involved in every step of the growing process.

Summer Veggie Pizza with Sweet Corn, Tomato, Pesto & Goat Cheese see more

S&J's flawless pizza crust is loaded with pesto, Caly Road goat cheese, juicy cherry tomatoes & sweet summer corn for an easy and delicious dinner.


Pasta in Sweet Corn Sauce with Mushrooms & Green Beans see more

Enjoy handmade pasta from Storico Fresco in a creamy sweet summer corn sauce with fresh tarragon tossed with savory mushrooms and crisp green beans. A unique pasta sauce you can't pass up!

Monday July 28th, 2014

Award Winning Curried Tomatoes with Cherry Tomatoes, Mint & Basmati Rice see more

The Attack of the Killer Tomato Festival may be over, but we aren't done celebrating! We couldn't let this summer go by without bringng back the winning tomato dish from 2013 by Chef Asha Gomez. A true celebration of a summertime favorite, this vegetarian dish features cherry tomatoes cooked with fresh curry spices and served over seasoned tomato rice. Transform you kitchen into Attack of the Killer Tomato!

Corn & Summer Veggie Saute over Creamy Herbed Polenta see more

Celebrate the bounty of summer with this recipe that's bursting with flavor and features zucchini sauteed with fresh corn, zucchini, tomato & bell peppers. Serve it over a dreamy, creamy bed of lemon polenta from Riverview Farms.

Roasted Chicken, Gruyere & Ham with Sauteed Summer Squash see more

Enjoy this unique deconstructed chicken cordon bleu from James Beard Award Winning Chef Cynthia Graubart, co-author of Mastering the Art of Southern Cooking. Chicken breasts are topped with creamy gruyere cheese and country ham from Pinestreet Market then roasted to perfection. On the side, fresh summer squash is sauteed and flavored with a unique blend of seasonings.

Field Pea & Sausage Stew with Quick Pickled Okra see more

You'll love this hearty stew of fresh summer field peas, rice & toulouse sausage from our friends at Pinestreet Market. Quickly pickle some of the season's first okra for a fun and flavorful garnish. 

Yellow Tomato Pheasant Ragu Over Spinach Tagliatelle with Squash Salad see more

This unique take on a ragu is light and refreshing, featuring pheasant, a mild game bird. The ragu tops handmade spinach tagliatelle from Storico Fresco. A tangy zucchini salad serves as the perfect side for this quick and easy meal!

Monday July 21st, 2014

Seared Chicken & Basil Oil with zucchini-corn succotash & quick-pickled radish see more

No other dish says "summer" like succotash! Sweet corn, tender field peas & local zucchini shine in this seasonal dish alongside juicy, seared Naked Truth  chicken breasts. Whip up a vibrant, garlicky basil-infused oil to effortlessly jazz up your chicken & veggies. Garnish it with your very own sweet & sour quick-pickled local radishes with fresh dill.

Pepper-Crusted Pork Chops with cucumber-peach salsa & homemade cornbread see more

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Summer Vegetable Ceviche with Peppers, Peaches & Field Peas see more

Loaded wtih fresh summer vegetables, this fun take on 'ceviche' features summer goodies like tomatoes, field peas, peppers, corn and peaches in a sweet lime cilantro dressing. Enjoy this refreshing taste of summer, perfect for our warm July evenings!

Award Winning Curried Tomatoes with Cherry Tomatoes, Mint & Basmati Rice see more

The Attack of the Killer Tomato Festival may be over, but we aren't done celebrating! We couldn't let this summer go by without bringng back the winning tomato dish from 2013 by Chef Asha Gomez. A true celebration of a summertime favorite, this vegetarian dish features cherry tomatoes cooked with fresh curry spices and served over seasoned tomato rice. Transform you kitchen into Attack of the Killer Tomato!

Heirloom BLT Sandwich with Chilled Corn Soup see more

Beautiful heirloom tomatoes and Pinstreet's Black Label bacon come together atop freshly baked H&F bread with an herbed mayo to make the ultimate summertime sandwich. Enjoy it with a delicious chilled corn soup from our friend at Souper Jenny. 

Monday July 14th, 2014

Joe Truex's Goujounettes of Flounder with Remoulade & Tangy Slaw see more

Transform your kitchen into Watershed on Peachtree with this delicious dish from Chef Joe Truex. Flounder gets a crispy breading and is served with a homemade creamy remoulade. A tangy slaw of cabbage, carrot & fresh cilantro is the perfect bed for this unique creole inspired dinner. Available to order through July 9.

Garlicky Shrimp Pasta with Summer Veggies see more

Creamy pasta never tasted so good! A garlicky cream sauce made with Atlanta Fresh Greek yogurt tops freshly made pasta from Storico Fresco and a bounty of summer veggies and shrimp. With just 20 minutes active time, you'll love this quick & easy meal!

Farro Caponata with Eggplant, Tomatoes & Feta Cheese see more

Caponata is a classic Sicilian dish of eggplant, onion & olives. Give it a G&G twist with farm fresh tomatoes and hearty farro with a light balsamic dressing and Caly Road feta cheese.

Spiced Chicken Thighs with Black Eyed Pea Hummus & Yogurt see more

Doux South's Little Rock Caviar, a medley of black-eyed peas, sweet red and green peppers, garlic & onion, makes an zesty hummus that pairs perfectly with seasoned chicken thighs from White Oaks Pasture. Top it with an onion & raisin salad and a dollup of Atlanta Fresh Greek yogurt.

Peach & Bacon Pizza with Goat Cheese & Rosemary see more

Something to please your sweet and salty side - S&J's perfectly crisp crust is topped with the season's first peaches and bacon. You'll love it sprinkled with fresh rosemary & creamy goat cheese from Caly Road Creamery.

Monday July 7th, 2014

Joe Truex's Goujounettes of Flounder with Remoulade & Tangy Slaw see more

Transform your kitchen into Watershed on Peachtree with this delicious dish from Chef Joe Truex. Flounder gets a crispy breading and is served with a homemade creamy remoulade. A tangy slaw of cabbage, carrot & fresh cilantro is the perfect bed for this unique creole inspired dinner. Available to order through July 9.

Summer Vegetable & Goat Cheese Terrine see more

You'll love building a colorful, layered terrine of roasted eggplant, squash and peppers with an herbed goat cheese mixture. A simple basil & pine nut pesto makes a delicious garnish. Assemble and pop it in the fridge to cool and you'll have dinner ready whenever you're ready. Enjoy it with fresh H&F crostini. 

Toulouse Sausage over Creamy Cajun Grits with Cucumber & Peach Salad see more

Pinestreet Market's Toulouse sausage with a fun french twist sit atop creamy grits with zesty cajun seasonings for a delicous creole style dish. Cool things down with a cucumber & peach salad tossed in a mint vinaigrette on the side.

Crispy Yogurt Chicken Thighs with Veggie & Angry Cuke Salad see more

Juicy chicken thighs from White Oaks Pasture get a unique yogurt based breading that crisps perfectly in the oven. On the side, Doux South Angry Cukes, cucumbers and summer veggies & herbs are tossed with a creamy yogurt dressing.

Beef Tortelli Di Manzo with Candied Citron & Pomodoro Sauce & Tuscan Tomato Salad see more

Handmade pasta from Storico Fresco is stuffed with beef shoulder and candied citron then topped with a pomodoro sauce. A tuscan bread salad with H&F bread, tomato & basil is a refreshing side.

Monday June 30th, 2014

Peach Glazed Chicken Breasts with Couscous, Dried Fruit & Herbs see more

Heritage Farms' chicken breasts get a sweet & tangy glaze made from peaches and balsamic vinegar then roasts to perfection. Served over couscous with greens, dried fruit & fresh herbs, this dish will upgrade your dinnertime! 

Spiced Lamb Sliders with fromage, cucumber salad & za'atar potatoes see more

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with CalyRoad Creamery's fromage & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Ratatouille Stuffed Eggplant with Squash, Greens & Farro see more

Eggplant is stuffed to the brim with hearty farro and fresh ratatouille, a classic French dish consisting of fresh summer veggies and herbs. You'll have it in the oven in no time, so you can sit back and enjoy a glass of wine while the flavors get to know each other.

Blueberry Glazed Pork Chops with sauteed summer squash, peppers & white beans see more

Grill out, or stay in, with this delightful summertime dish! Juicy Riverview Farms pork chops are dry-rubbed with spices, then grilled or pan-seared to perfection. Smother them with a lip-smacking sauce of Red Earth Organic Farm blueberries & balsamic. On the side, enjoy a colorful saute of summer squash, peppers & white beans tossed with bright lemon & fresh thyme.

Chilled Cucumber Soup with Goat Cheese & Balsamic Toast see more

This refreshing chilled soup is made from fresh local cucumbers at the height of season. On the side, enjoy freshly baked H&F bread toasted and topped with fresh Caly Road goat cheese and a tangy balsamic spread.

Monday June 23rd, 2014

Wild Mushroom Risotto with butternut squash, wilted kale & truffle oil see more

Cozy up this week with our comforting risotto featuring a meaty mushroom blend of wild oyster, button & shiitake mushrooms. Wilt local kale into creamy risotto cooked with butternut & fragrant thyme & rosemary, stirring in parmesan & Sparkman's Dairy cream to complete. Garnish with toasted walnuts & a drizzle of truffle oil for an elegant touch.

Crispy Chicken with Kholrabi & Blueberry Salad see more

Juicy chicken thighs from Heritage Farm are pan sauteed to a crispy perfection then laid over a salad of kohlrabi, fennel & the season's first blueberries. Topped with fresh herbs, feta cheese and sliced almonds, then dressed with a creamy vinaigrette, it is a delicious and refreshing summer dish.

Pork Burgers with Ginger Peach Ketchup, Greens & Crisp Snap Peas see more

Red Earth Organics Farm ground pork gets seasoned with fresh herbs then topped with a homemade ginger peach ketchup featuring Ginger Ale from Georgia's own Verdant Kitchen. Served on a freshly baked H&F bun, this is sure to be a new favorite burger. Spiced up snap peas are baked for a delicious, crispy side.

Basil, Tomato, Fresh Mozzarella & Local Cured Meat Pizza see more

Meat lovers rejoice! Our friends at Pine Street Market are curing local meat to join mozzarella from Orobianco, tomatoes and sweet basil atop a crispy crust from S&J Pizza. 

Garlic-Herb Baked Redfish with roasted cherry tomatoes, quinoa & dressed arugula see more

Our founder Emily loves the classic flavors in this recipe! Mild & flaky redfish from Sea to Table is encrusted with an herbaceous breading made of parsley, garlic & lemon zest tossed in breadcrumbs, then baked until crispy & golden on top. Pair with gorgeous Signal Mountain cherry tomatoes roasted 'til bursting with juice. Enjoy over fragrant, herbed quinoa alongside a salad of lightly dressed Crystal Organic Farm arugula.

Monday June 16th, 2014

Kevin Gillespie's Seared Shrimp over grits with sauteed tomato, green beans & summer squash see more

Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions. 

Almond Crusted Chicken with Greens in a Citrus Vinaigrette over a Wild Rice Pilaf see more

Juicy Chicken Breast from White Oak Pastures is crusted in almonds and paired with sweet sauteed greens tossed in a fresh citrus vinaigrette. Served over a bed of wild rice pilaf and topped with slices of peaches, this seasonal favorite is sure to delight!

Peach Glazed Pork with Stir Fry Veggies & Brown Rice see more

Juicy pork tenderloin gets a seasonal glaze with fresh peaches from Pearson Farm. A fresh stir fry of summer veggies with a touch of ginger, a 5-spice blend and sesame oil over brown rice makes the perfect side. 

Jerk Veggie Soft Tacos with Mushrooms, Peppers & Scallion Yogurt Sauce see more

Chef Nick Melvin is taking over our menu this week to give you an exclusive sneak peek at his new Old 4th Ward Restaurant, Venkmans! Take a trip to the Carribbean with these delicious soft tacos! Portobello mushrooms are roasted with green beans & peppers in Chef Nick Melvin's signature jerk seasoning, then wrapped up in freshly baked tortillas from Los Amigos. A scallion yogurt sauce serves as a refreshing topping.

Chicken & Peach Stuffed Pasta with a Hazelnut Butter Sauce & Cucumber Feta Salad see more

Mike at Storico Fresco has done it again with another great stuffed pasta. The pasta, made from flour and ground peach pits, is stuffed with fresh peach and chicken thighs then tossed in a hazelnut butter sauce. Enjoy the season's first cucumbers on the side, sprinkled with feta from Caly Road Creamery.