Past Menus

Ramen is back! This time Chef George from Makan has perfected a 4 day pork & beef broth with a soy glaze. You'll love the slow-cooked beef brisket with spring peas, fresh greens and perfectly poached farm eggs. Featuring artisan ramen noodles from Sun Noodle and garnished with Doux South Angry Cukes, you'll see why it was a favorite at this year's Ramen Fest.

Hot diggity dog, y'all! These mouthwatering dogs from The Spotted Trotter are perfect for cooking out on the 4th! Serve them on a toasted The General Muir Bread bun, topped with a slaw made from vine-ripened tomato, Pine Street Market bacon & shredded cabbage tossed in a light, creamy dressing with celery seed. On the side, nothing says summer like the season's first corn on the cob!  

Our founder Emily loves to celebrate the return of spring with this savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, scallions & jalapeño peppers. Serve it all over fluffy cardamom-scented yellow rice & garnish with pistachios.

The signs of spring are all around us! Enjoy local greens topped with hearty farro & quick-pickled Watsonia Farm strawberries and Rogers Greens & Root's scallions. You'll love the combination of these flavors topped with tender, pan-seared Springer Mountain chicken breasts dusted with smoky spices. Toss it all with a tangy homemade vinaigrette, fresh mint & parmesan cheese. 

Flounder cooks in a lemon butter sauce with fresh cilantro then tops a spiced veggie rice pialf with wilted greens. A garnish of cashews adds just a bit of crunch to this refreshing meal.

Our favorite fish tacos are back! White flaky fish are baked in an ancho chili & lime marinade then topped with a creamy kale & cabbage slaw, made from Atlanta Fresh Greek Yogurt. On the side, barley gets a boost with fresh lime & cilantro. 

You asked for it, so we brought back this delicious dish from Chef Tyler Williams. Enjoy savory smoked pork from Pine Street Market with a sweet glaze of maple syrup. On the side, fresh root vegetables mix to make a delicious hash. Top it all off with an herbed yogurt.

This refreshing salad is a perfect way to welcome the crisp Spring weather! Juicy chicken breasts from White Oak Pastures are marinated in a lime dressing then seared to perfection and served over a salad made from cabbage, radish, carrot & fresh herbs. 

You'll love the bold flavors of broccoli & Doux South Drunken Tomatoes sprinkled with sweet goat cheese and lemon zest on S&J Pizza dough. Forget what you thought you loved about pizza - this is sure to be a new favorite!

Chef Julia Leroy transforms a classic spaghetti & meatballs into a local delight. You'll love the juicy chicken meatballs with a touch herbs and olives. Top it with a hearty tomato gravy over handmade fettuccine from Storico Fresco.

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm drizzled with a complex-flavored vinaigrette featuring Cloudland coffee & honey from Honey Next Door. Serve alongside local garlic-sauteed greens & local sweet potatoes mashed with honey & just the right amount of spice!

Atlantic caught mild Acadian Red Fish braises in a savory melted leek white wine sauce then tops roasted bok choy & radish over pearled couscous.

Darby Farm's chicken thighs simmer in a savory sauce with Pine Street Market bacon, carrots & peas. You'll love how easy & delicious it is to make ultra fluffy dumplings to sit ontop.

E-mail us to sub in chicken breasts. 

Fresh Georgia veggies take a trip to the east as they simmer with mild indian spices and lentils. Served over basmati rice with a refreshing herbed yogurt sauce and topped wtih cashews.

Chef Rusty at Pine Street Market is preparing a beautiful spice brined leg of lamb special for this G&G meal. Pan sear these juicy lamb steaks to perfection and top with homemade mint pesto. Enjoy savory sauteed mushrooms & orzo on the side.

This recipe is a sneak peek at Chef Steven Satterfield's debut cookbook, Root To Leaf: A Southern Chef Cooks Through the Seasons. You'll get slow braised oxtail with all the flavors of slow cooking, to be served over a mash of carrot and rutabega, also known as swedish turnip. A light garnish of pickled beets from Miller Union and fresh horseradish is the perfect accent to this savory meal. Get ready to transform your kitchen into Miller Union! 

Available to order through 3/11/15

Form ground lamb into meatballs with pine nuts & fresh mint for this delicious dish. You'll simply bake the meatballs and drizzle them with zesty harissa sauce. On the side, enjoy carrots delicately flavored with orange blossom water & make a quick 'polenta' from chickpea flour.

This grilled cheese is truly gourmet. You'll layer Preserving Place's award winning Sweet Onion Confit with Sweet Grass Dairy's creamy Green Hill cheese between pieces of freshly baked H&F sourdough bread and pan sear it to an ooey-gooey perfection. Roasted carrots pair with a lemon aioli for a perfect side.

Restaurant Eugene is preparing this classic french dish featuring chicken thighs braised in red wine. Serve it over Storico Fresco egg noodles with a refreshing arugula salad on the side.

Celebrate all things Irish with this St. Patty's inspired dish from Chef Jarrett Stieber. Juicy cuts of ham steak from Pine Street Market are pan seared and served on a bed of cabbage & potato braised in mustard and Guinness beer. On the side, freshly baked bread from H&F for sopping up all the tasty sauce. Sláinte!

Savory chicken thighs from White Oak Pastures are lightly dusted with toasted panko bread crumbs and served on a bed of parsley yogurt sauce. Beets & greens are served with roasted winter squash with a side of crusty bread from H&F Bread Co.

This recipe is a sneak peek at Chef Steven Satterfield's debut cookbook, Root To Leaf: A Southern Chef Cooks Through the Seasons. You'll get slow braised oxtail with all the flavors of slow cooking, to be served over a mash of carrot and rutabega, also known as swedish turnip. A light garnish of pickled beets from Miller Union and fresh horseradish is the perfect accent to this savory meal. Get ready to transform your kitchen into Miller Union! 

Available to order through 3/11/15

It's time for a fiesta! Tortillas are stuffed with slow roasted pork from Pine Street Market and swiss chard from Red Earth Organic Farm. Fiesta rice & black beans makes a delicioso side!

You'll love this seasonal take on a classic Spanich veggie paella. This rice dish gets it's golden color from flavorful turmeric. It is packed with veggies like roasted red peppers, radishes & carrots then garnished with fresh herbs and Doux South Drunken Tomatoes. 

Storico Fresco has done it again with a fantastic flavor combination. Enjoy spinach noodles with a light sauce made from porcini stock, venison and spices. On the side, a refreshing salad of apples & lettuce is garnished with feta cheese from Caly Road Creamery.

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Farmers & Fishermen trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Celebrate the South with a classic barbeque pork sandwich from our friends at Restaurant Eugene. Pine Street Market's smoked pork simmers with a barbeque sauce made just for G&G, then tops a freshly baked H&F bun. Dress it up with cole slaw and pickled winter veggies. You'll love making your own freshly baked beans on the side! Best part? You're in and out of the kitchen in 10 minutes!

This hearty, warm farro salad features sweet roasted carrots & beets tossed with toasted Georgia pecans, arugula and a honey vinaigrette made specially for G&G by Restaurant Eugene. You'll have a delicious, filling farro salad on the table with only 15 minutes in the kitchen.

Handmade fettuccine from Storico Fresco Pasta is tossed with a butter and mint sauce is topped witih crumbled goat cheese from Caly Road Creamery, fresh sausage from Pine Street Market and a poached egg from Carlton Farms. Enjoy a warm kale salad on the side.

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Springer chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, local collards & cremini mushrooms from Orchard Valley. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

This heart healthy option features White Oak Pastures' chicken breasts rubbed in Chef Asatas special spice blend over a warm salad of mushrooms, wilted kale & Caly Road goat cheese garnished with Georgia pecans.

This satisfying & quick meal will leave you with plenty of time to kick back & relax. Pan-sear Pine Street Market's Cotechino pork sausage links, a traditional Italian sausage seasoned with warm spices & herbs. Serve them atop a bed of superfood quinoa tossed with tender carrots & toasted hazelnuts. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

Carrots, bok choy & shiitake mushrooms are perfectly roasted then tossed with a cumin mint vinaigrette to top a creamy farro pilaf garnished with parmesan cheese.

Cozy up with this hearty, crowd-pleasing stew that's a snap to make. Simmer shredded Springer Mountain chicken thighs together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

A classic dish with a local twist, Rusty at Pine Street Market is making a special blend of Brasstown Beef, Gum Creek Farms Pork, and garden veggies with a balsamic tomato glaze. Simply pop it in the oven to enjoy this homestyle favorite. Creamy sauteed spinach & H&F dinner rolls are perfect on the side.

Transform your kitchen into Empire State South, one of Atlanta's favorite farm to table restaurants. Executive Chef Josh Hopkins offers a sweet & savory recipe featuring smoked pork stewed with crispy bok choy & hearty shiitake mushrooms from Sparta Imperial over creamy grits. Cook like a top Atlanta chef and have a restaurant quality meal on the table in no time! Available through 2/11

Fresh lemon brings out the flavor in this North Georgia trout over creamy parmesan orzo. A salad of greens, celery & radish is dressed with honey dijon viniagrette and garnished with pine nuts for a refreshing side.

Juicy White Oak Pasture's chicken breasts are pan seared and served with a saute of greens, pecans & fresh Florida oranges. You'll love it over a bed of hearty farro, topped with a sweet and tangy pan sauce.

Celebrate the flavors of Mardi Gras with this fun pork chop recipe from Louisiana native Chef Nick Melvin. Doux South's Red Pepper Jelly creates the base for a sauce with turnips & thyme to top pan seared pork chops and cheesy rice for a festive and delicous meal!

Chef Russell will do the slow cooking of this classic french dish, braised in red wine, so you can enjoy all the taste of slow cooked beef with only 10 minutes in the kitchen. Zesty lemon rosemary potatoes & sauteed greens make a delicious side.

This rich and tasty lamb dish is easy enough for any night, but was written specially for Valentine's Day by Chef Jaye Moore. Sweet and savory lamb chops from Pine Street Market are coated in Atlanta Fresh Greek yogurt, local honey and a special G&G spice rub then perfectly roasted. On the side, farro mixes with roasted carrots and beets and is topped with a tangy orange vinaigrette. 

Make it a 3 course meal by adding our Cheddar & Gruyere Fondue and Molten Chocolate Cake from the Local Market! Perfect for a Valentine's Day in!

Juicy chicken breasts from White Oak Pastures get a flavorful glaze of crisp oranges and juniper berries with a touch of honey. On the side, turnips are coated with honey and roasted to perfection. A simple saute of local greens rounds out this savory dish. The lean meat and leafy greens in this dish make it Piedmont's Heart Healthy pick this week.

Make it a 3 course meal by adding our Cheddar & Gruyere Fondue and Molten Chocolate Cake from the Local Market! Perfect for a Valentine's Day in!

The Kimchi Queen of Atlanta is back on the G&G menu to  help you turn you kitchen into Simply Seoul in under 20 minutes! Chef Hannah Chung is letting us in on her Mushroom Bulgogi recipe featuring Sparta Imperial mushrooms atop her signature steamed buns. On the side, a fresh ginger salad and her famous Kimchi, of course!

Make it a 3 course meal by adding our Cheddar & Gruyere Fondue and Molten Chocolate Cake from the Local Market! Perfect for a Valentine's Day in!

Love is in the air... and in the pasta! Your Sous Chef, Storico Fresco, will prepare beautiful heart shaped pasta stuffed made from roasted beets and stuffed with short ribs & smoked ricotta. Enjoy a light citrus & goat cheese salad on the side and have this meal on the table in just 10 minutes, so you can spend your time where it counts!

Make it a 3 course meal by adding our Cheddar & Gruyere Fondue and Molten Chocolate Cake from the Local Market! Perfect for a Valentine's Day in!

Transform your kitchen into Empire State South, one of Atlanta's favorite farm to table restaurants. Executive Chef Josh Hopkins offers a sweet & savory recipe featuring smoked pork stewed with crispy bok choy & hearty shiitake mushrooms from Sparta Imperial over creamy grits. Cook like a top Atlanta chef and have a restaurant quality meal on the table in no time! Available through 2/11

Crispy on the outside, juicy on the inside! Chicken breasts from Darby Farm are lightly coated with panko breadcrumbs and sweet shredded coconut then baked to perfection and paired with a tangy apricot mustard sauce. Enjoy garlicky sauteed kale and couscous tossed with pistachios on the side!

Back by popular demand: Chef Asta's Chicken Chili! There is nothing quite like a warm, comforting bowl of chili, but this isn't just your average chili - White Oak Pastures' chicken simmers with sweet potatoes & beans in a spiced tomato sauce. Top it with Red Hill Cheddar and Atlanta Fresh Greek yogurt for the perfect bowl of chili! We're partnering with Piedmont during the month of February to bring you heart healthy options. This chili is packed with fresh vegetables, fiber-rich beans and lean cuts of chicken, making it a heart healthy choice!

Another restaurant quality meal in less time than it takes to make a reservation! Chef Russell at Restaurant Eugene is providing his special blend of aromatics in a buttery saffron sauce with shrimp and his signature risotto. You'll simply prepare a few veggies & quickly pan sear the shrimp to make a creamy, savory seafood risotto.

You'll love this vegetarian take on a classic Hungarian paprikash! Sparta Imperial mushrooms are stewed in a light & creamy tomato sauce with carrots & spices while creamy polenta bakes in the oven.

Pork tenderloin from Heritage Farms get a zesty spice rub then roasts to a juicy perfection. On the side, roasted beets mix with quinoa & goat cheese to make a creamy & colorful side.