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Monday July 27th, 2015

Ratatouille Stuffed Eggplant with Squash, Greens & Farro see more

Eggplant is stuffed to the brim with hearty farro and fresh ratatouille, a classic French dish consisting of fresh summer veggies and herbs. You'll have it in the oven in no time, so you can sit back and enjoy a glass of wine while the flavors get to know each other.

Seared Chicken & Basil Oil with zucchini-corn succotash & quick-pickled radish see more

No other dish says "summer" like succotash! Sweet corn, tender field peas & local zucchini shine in this seasonal dish alongside juicy, seared Naked Truth  chicken breasts. Whip up a vibrant, garlicky basil-infused oil to effortlessly jazz up your chicken & veggies. Garnish it with your very own sweet & sour quick-pickled local radishes with fresh dill.

Thai Beef Skewers with cucumber, sweet chili sesame noodles & peanuts see more

Find out why this fun & flavorful crowd-pleaser of a meal is back by popular demand! Marinate grass-fed beef from Rock House Farm in a vibrant ginger-garlic sauce with lemongrass, lime & a pinch of cilantro, then form onto skewers & bake. On the side, enjoy a refreshing, veggie-packed rice noodle salad with Crystal Organic Farm sweet peppers, cucumbers & roasted peanuts tossed in a delicious combination of sesame oil & sweet chili sauce.

JCT's Shrimp Chow Chow with Tomatoes, Bacon & Green Goddess Dressing see more

Don't miss this epitomic Attack of the Killer Tomatoes recipe from JCT Kitchen & Bar's own Brian Horn! After all, JCT's chef-owner Ford Fry founded the event seven years ago, so this dish is sure to be outstanding! A fresh tomato salad with mint & green goddess dressing is accompanied by pickled shrimp & chow chow. Top it all off with crumbled Pine Street Market bacon & H&F crostinis to complete this celebratory burst of flavor.

Calabrian Pork Lasagna with Summer Sweet Pepper & Arugula Salad see more

Handmade summer wild greens lasagna noodles from Storico Fresco are layered with their Calabrian chili pork ragu & pecorino cheese then baked to glorious perfection. Enjoy a crisp and flavorful arugula & sweet pepper salad with red onion on the side. We've made it easier than ever to make a homemade lasagna, and with 10 minutes in the kitchen you can whip up a meal that's sure to please everybody!

Monday July 20th, 2015

Blueberry Glazed Pork Chops with sauteed summer squash, peppers & white beans see more

Grill out, or stay in, with this delightful summertime dish! Juicy Riverview Farms pork chops are dry-rubbed with spices, then grilled or pan-seared to perfection. Smother them with a lip-smacking sauce of Red Earth Organic Farm blueberries & balsamic. On the side, enjoy a colorful saute of summer squash, peppers & white beans tossed with bright lemon & fresh thyme.

Corn & Summer Veggie Saute over Creamy Herbed Polenta see more

Celebrate the bounty of summer with this recipe that's bursting with flavor and features zucchini sauteed with fresh corn, zucchini, tomato & bell peppers. Serve it over a dreamy, creamy bed of lemon polenta from Riverview Farms.

Brown Sugar Glazed Salmon with Tomato & Cucumber Salad & Basmati Rice see more

We're excited to bring you even more sustainably sourced fish options through our partnership with Sea 2 Table! This salmon recipe aims to please, with a delicious brown sugar & mustard glaze that is sure to tempt even the pickiest of eaters. Serve with fluffy basmati rice & a tangy tomato & cucumber salad with fresh dill.

King+Duke's Chicken Chasseur with Bacon, Mushrooms & Tomatoes see more

Transform your kitchen into King & Duke! This French classic with a farro twist from Chef E.J. Hodgkinson certainly has our mouths watering. Darby Farms' chicken thighs are seared then simmered in a traditional sauce with bacon, mushrooms, tomatoes, thyme & white wine. Serve over farro to soak up all of this dish's saucy glory. Email us to substitute chicken breasts instead of thighs!

Farm Burger's Beef Sliders with Goat Cheese & Corn Salad see more

We've made it easy for you to recreate Farm Burger's renowned beef sliders. You'll love these juicy beef patties sandwiched between tender H&F buns with a generous spread of Caly Road goat cheese. These beef sliders are perfectly complemented by a fun summer salad of cabbage, corn, onions, tomatoes, cilantro & lime juice.

Monday July 13th, 2015

Crispy Spiced Chicken with Eggplant, Tomatoes & Lentils see more

Season Darby Farms' chicken breasts in a flavorful spice blend to top a creamy mix of eggplant, lentils and fresh tomatoes. The crisp chicken and creamy vegetable mixture make the perfect pair!

Pork Tenderloin Medallions with Tomatoes, Squash, Field Peas & Red Pepper Relish see more

Seared pork tenderloin from Hunter Cattle Farms is seasoned with thyme, dijon mustard & Worcestershire sauce, then served with a medley of tender field peas, squash & tomatoes. Top it all off with Doux South's red pepper relish.

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

St Cecilia's Seared Shrimp with Tomato, Charred Lettuce, Farro & Green Goddess Dressing see more

Don't miss this flavorful Attack of the Killer Tomatoes recipe from St. Cecilia! This recipe showcases juicy tomatoes at the peak of ripeness served with sauteed shrimp,  lettuce, farro & St. Cecilia's very own Green Goddess dressing. Celebrate tomatoes while recreating a dish from Atlanta's premiere seafood restaurant.

Roasted Duck Buns with Cucumbers, Radish & Watermelon Kimchi Salad see more

You can make Makan's infamous duck buns in your kitchen in just 10 minutes! Chef George at Makan is preparing a savory sauce to pair with roasted duck from Pine Street Market. Wrap it all in a freshly steamed bun with Makan's watermelon kimchi salad on the side, and enjoy!

Monday July 6th, 2015

Mediterranean Lamb Pita with eggplant spread & tomato-mint salad see more

The G&G staff is obsessed with this meal's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread and Mediterranean-spiced Pine Street Market ground lamb. A refreshing, flavor-packed cherry tomato & mint salad makes for a colorful & light side dish! 

Coconut Adobo Chicken with wilted greens, mushrooms & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Springer chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, local collards & cremini mushrooms from Orchard Valley. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Carnitas Tortilla Soup with Lime, Beans, Corn & Jalapeno see more

It's a flavor fiesta! Build your own soup from the best ingredients including delicious pulled pork from our friends at Pine Street Market, beans, local corn, tomatoes & jalapeno. Lime juice and cilantro add depth, and you'll love topping it all off with crunchy tortilla strips & shredded Red Hill cheddar cheese.

White Wine Simmered Chicken with Orzo, Roasted Tomatoes & Squash see more

You're bound to enjoy this deliciously fresh Italian recipe featuring shredded chicken from Pine Street Market simmered in a white wine sauce with lemon, butter & garlic. Serve with parmesan orzo and roasted tomatoes, zucchini & herbs.

The Optimist's Swordfish with Roasted Tomatoes & Bacon in a Lemon Cream Dressing see more

You'll love this creative Attack of the Killer Tomatoes recipe from The Optimist featuring pan-seared swordfish combined with tomatoes that have been baked to enhance their flavor & seasoned with herbs. A bed of crisp lettue & garnish of crumbled Pine Street Market bacon add texture and pay homage to the classic BLT. Celebrate tomatoes while recreating a dish from Atlanta's favorite seafood restaurant.

Monday June 29th, 2015

Farro Caponata with roasted veggies, tomatoes, olives & feta see more

Our twist on the Sicilian classic caponata features deeply flavorful roasted egplant, fennel & garlic. Combine them with juicy local tomatoes, capers, fresh oregano & kalamata olives. Toss with hearty farro and dress with a honey-kissed balsamic dressing, then sprinkle with crumbled feta cheese.


(Plant-Based: Vegetarian)

Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more

This Southern, tried-and-true G&G classic is sure to please! Pan-seared Riverview Farms' pork chops perfectly complement blistered cherry tomatoes & Rise 'N Shine Organic Farm green beans simmered in a creamy pan sauce of Rock House Farm buttermilk, cracked pepper & a kiss of honey. Enjoy with beautifully tender cornbread made by our friends at 2 Sistas Cookin!

Thai Coconut Chicken Kebabs with zucchini, peppers & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with local sweet peppers, zucchini & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Chimichurri Shrimp Tacos with Kale Slaw & Creamy Tomato Grits see more

Juicy wild caught shrimp soaked in a chimichurri marinade, sauteed & stuffed into flour tortillas. Topped with a crisp kale & cabbage slaw packed with the flavors of chipotle pepper, lime, cilantro & scallions all dressed in an Atlanta Fresh Greek yogurt based dressing. Served alongside tomato infused Riverview Farm's grits.

Lamb Ragu with Smoked Egg Noodles & Balsamic Caprese Salad see more

Sweet and savory lamb and fresh tomatoes make a delicious sauce to top handmade egg noodles from Chef Mike Patrick at Storico Fresco Pasta. On the side, enjoy a fresh caprese salad of tomatoes, fresh mozzarella and arugula drizzled with balsamic. Best of all? You're in and out of the kitchen in 10 minutes!

Monday June 22nd, 2015

Pepper-Crusted Pork Chops with cucumber-peach salsa & homemade cornbread see more

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Home Grown's Biscuits & Gravy with Greens & Poached Eggs see more

It's breakfast for dinner! This recipe comes straight from Chef Hudson Rouse of Atlanta's favorite breakfast spot, Home Grown! You'll smother fluffy H&F biscuits with a sumptuous sausage gravy & top it all off with a poached Carlton Farm egg, greens, and sauteed mushrooms. So, sleep in (or take a nap) because in no time at all you'll be enjoying breakfast for dinner with this easy to follow recipe from Chef Hudson Rouse!

Falafel Pita with Veggies & Tahini Lemon Dressing see more

Make falafels from Cafe Sunflower's delicious mix! Stuff them into a pillowy H&F pita with a salad of fresh cucumber, tomato & radish tossed with lemon tahini dressing & fresh mint. Top it all off with crumbled Caly Road feta cheese.

Champagne Chicken with Roasted Green Beans & Rice Pilaf see more

Tender chicken breasts from Darby Farms simmer in a creamy sauce of champagne vinegar, white wine & fresh herbs. You’ll love serving it over rice pilaf with lemony thyme roasted green beans on the side.

Savannah Shrimp with Cucumbers, Feta & Greens over Chickpea Polenta Cakes see more

This salad will cool you down on these hot summer days. Enjoy zesty chickpea polenta cakes topped with a shrimp & cucumber yogurt salad. You'll love it garnished with Caly Road feta cheese served over a bed of fresh lemony arugula.

Monday June 15th, 2015

Chili Crusted Swordfish over Sauteed Zucchini, Tomatoes & Thyme see more

We're excited to bring you even more sustainably caught fish through our partnership with Sea 2 Table. This wild caught swordfish is crusted with a delicious spiced topping of roasted red bell peppers & fresh herbs. On the side, enjoy a summer medley of tomatoes, zucchini & almonds.

Honey Dijon Chicken with tarragon green beans & herbed farro see more

Juicy White Oak Pastures' chicken breasts are slathered in a honey dijon glaze & pan seared to perfection in this delicious dish. On the side, green beans are tossed with a vinaigrette, almonds & fresh tarragon then served with hearty, herbed farro.

Monte Cristo Sandwich with rosemary ham, gouda & blueberry-thyme sauce see more

Ooey, gooey goodness! Battered H&F bread is the perfect vehicle for The Spotted Trotter's rosemary ham, gouda & creamy Caly Road goat cheese. Serve with a delectable blueberry thyme dipping sauce & enjoy a refreshing salad on the side with pecans, tomatoes & homemade honey mustard vinaigrette.

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

BBQ Chicken Pizza with Mozzarella, Sauteed Onion & Squash see more

Why should you be forced to choose between a backyard barbecue & pizza? We've made it easy for you to enjoy both simultaneously with this recipe featuring S&J pizza dough topped with Pine Street Market's smoked chicken breast, veggies & Rusty's special BBQ sauce.

Monday June 8th, 2015

General Muir's Pork Chop with Succotash & Board Sauce see more

Transform your kitchen into The General Muir! Cook Riverview Farms pork chops to perfection and top with the herbacious, buttery goodness that is board sauce. On the side, enjoy fresh summer squash, tomato & butter bean succotash. We know you'll enjoy this recipe celebrating summer's first bounty from Chef Todd Ginsberg!

Shrimp Po-Boy with Cabbage Slaw, Buttermilk Remoulade & Zucchini Sticks see more

This Creole classic is rich in flavor! Saute seasoned shrimp and serve on H&F bread, topped with a crisp cabbage slaw tossed in a buttermilk dressing. Doux South's Angry Cukes are the perfect topping to this Louisana classic. Roasted zucchini sticks are a light & refreshing side.

Almond Crusted Chicken with Greens & Peaches in a Citrus Vinaigrette see more

Serve almond crusted chicken on a bed of wilted summertime greens & herbed orzo. Perfectly garnish your new favorite dish with juicy, sliced peaches and a citrusy vinaigrette.

Duck Boudin Sausage over Creamy Cajun Grits with Peach Slaw see more

Stuffed with veggies, White Oak Pastures duck & rice, these sausages from Pine Street Market are a cajun staple. Serve them over ultra creamy cajun grits and cool it down with a fresh peach slaw.

Chicken Ramen with Snap Peas, Bok Choy & a Poached Egg see more

Chef George at Makan is cooking a 3 day chicken broth just for you! You'll load it up with artisan ramen noodles, crisp snap peas, savory shiitake mushrooms & hearty bok choy then top it with a poached egg and herbs to create your own ramen masterpiece.

Monday June 1st, 2015

Pork Burgers with Ginger Peach Ketchup, Greens & Crisp Snap Peas see more

Red Earth Organics Farm ground pork gets seasoned with fresh herbs then topped with a homemade ginger peach ketchup featuring Ginger Ale from Georgia's own Verdant Kitchen. Served on a freshly baked H&F bun, this is sure to be a new favorite burger. Spiced up snap peas are baked for a delicious, crispy side.

Garlic-Herb Baked Redfish with roasted cherry tomatoes, quinoa & dressed arugula see more

Our founder Emily loves the classic flavors in this recipe! Mild & flaky redfish from Sea to Table is encrusted with an herbaceous breading made of parsley, garlic & lemon zest tossed in breadcrumbs, then baked until crispy & golden on top. Pair with gorgeous Signal Mountain cherry tomatoes roasted 'til bursting with juice. Enjoy over fragrant, herbed quinoa alongside a salad of lightly dressed Crystal Organic Farm arugula.

Squash Blossom Stuffed Pasta with Arugula & Seared Peach Salad see more

We're making it easy for you to enjoy the delicate & slightly floral flavor of squash blossoms! This elegantly spring-encompassing stuffed pasta from our friends at Storico Fresco is perfect alongside a fresh arugula salad topped with perfectly ripened, seared peaches with crumbled Caly Road goat cheese & almonds. 

Thai Chicken with shiitake mushrooms & greens in coconut broth see more

You'll love the flavor of seared chicken thighs in a Thai-inspired broth of ginger, lime & spices. Tossed with hearty shiitake mushrooms & fresh sauteed greens, this dish is sure to become an instant favorite!


Email us to substitute chicken breasts.

General Muir's Pork Chop with Succotash & Board Sauce see more

Transform your kitchen into The General Muir! Cook Riverview Farms pork chops to perfection and top with the herbacious, buttery goodness that is board sauce. On the side, enjoy fresh summer squash, tomato & butter bean succotash. We know you'll enjoy this recipe celebrating summer's first bounty from Chef Todd Ginsberg!

Tuesday May 26th, 2015

Smoked Salt Pork Chops with Tomato Jam & Arugula Potato Salad see more

This flavor-packed meal was a huge hit in the test kitchen & is sure to be a new favorite at your table! Riverview Farms pork chops are rubbed with alderwood smoked sea salt then smothered in a homemade jam made with Signal Mountain Farm cherry tomatoes. On the side, enjoy a lighter take on potato salad with dill, parsley & Crystal Organic Farm's peppery arugula.

Roasted Red Pepper Chicken with Lemon Thyme Squash & Polenta see more

Pan-seared White Oaks chicken breasts and sauteed lemon thyme zucchini are joyfully accompanied by a creamy polenta. Top it all off with a delicious sauce featuring Emily G's Red Pepper Jam!

Beef Brisket Tacos with Field Peas, Peaches & Feta see more

Tender beef brisket from our friends at Pine Street Market is wrapped in corn tortillas and served with a slaw of arugula, Caly Road feta cheese, peaches & field peas. This is a great meal for Taco Tuesday! Or Taco Monday, or Wednesday, or...

Zucchini Vichyssoise with Tomato & Spinach Sandwich on Ciabatta see more

Celebrate fresh flavors by crafting an easy, yet classic vichyssoise soup and pairing it with the season's first tomato & spinach sandwich on H&F bread with herbed mayo.

Seafood Paella with Shrimp, Zucchini & Spanish Rice see more

Let Restaurant Eugene be your sous chef! Whip up your own paella de marisco, or seafood paella & enjoy this enduring Spanish dish of shrimp, calamari, rice, fresh tomatoes & zucchini.