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Monday January 17th, 2022

Chicken Tortilla Stew with butternut, kale slaw & chipotle pesto drizzle see more

Cozy up with this hearty, crowd-pleasing stew featuring smoky pulled chicken from Pine Street Market. Simmer the chicken together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

French Dijon Cream Chicken with mushrooms & wilted green-cashew salad see more

Our take on a French bistro classic is perfect for a relaxed yet elegant date night! Simmer Naked Truth chicken breasts in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & toasted cashews along with a TGM Bread crusty baguette that's perfect for sopping up that sauce!

Thai Curry Salmon Bowl with bok choy & herb salad over rice noodles see more

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Braised Beef & Mushroom Orzo with fromage, thyme & spinach in a sherry vinaigrette see more

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

Spiced Beef Kebabs over chickpeas, root veggies & kale with tandoori sauce see more

This flavorful, no-fuss meal will leave your stovetop pristine since it's all done in the oven! Form spiced Niman Ranch ground beef into kebabs on skewers & bake. Roast local turnips, carrots, crisp chickpeas & kale with warm spices including curry, smoked paprika & a pinch of cinnamon. Drizzle your kebabs generously with a refreshing, tangy yogurt sauce, then garnish with fresh mint, cilantro & a squeeze of lemon.

Maepole's Honey-Sriracha Pork over roasted sweet potatoes & green beans see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Brown Pine Street Market's pulled pork then drizzle generously with Maepole's addictively good sriracha-honey sauce. On the side, serve thyme-roasted sweet potatoes & green beans garnished with fresh cilantro & chives. 

Maepole's Turmeric Chicken with quinoa, lemon-pepper broccoli & crunchies see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Coat Naked Truth chicken breasts with paprika oil then roast alongside broccoli sprinkled with lemon pepper. Enjoy over a bed of quinoa seasoned with Maepole's vibrant Sazon seasoning, then top it all with their housemade turmeric-ginger sauce & adddictive, sweet & salty crunchies.

Thursday January 13th, 2022

Chicken Tortilla Stew with butternut, kale slaw & chipotle pesto drizzle see more

Cozy up with this hearty, crowd-pleasing stew featuring smoky pulled chicken from Pine Street Market. Simmer the chicken together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

Chinese Orange Beef with brussels sprouts & peppers over scallion rice see more

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Niman Ranch beef bulgogi are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry local carrots, brussels sprouts with peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

Masala Spiced Chicken with cilantro crema, chickpeas, cauliflower & basmati rice see more

Spice up your weeknight dinner routine with this ultra-easy recipe with no shortage of flavor. Season Naked Truth chicken breasts with a warm masala spice blend then roast to perfection alongside cauliflower florets & cumin-y chickpeas. Enjoy over basmati rice tossed with wilted spinach for a healthy bonus veggie, then dollop with cilantro-garlic Greek yogurt.

Maepole's Honey-Sriracha Pork over roasted sweet potatoes & green beans see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Brown Pine Street Market's pulled pork then drizzle generously with Maepole's addictively good sriracha-honey sauce. On the side, serve thyme-roasted sweet potatoes & green beans garnished with fresh cilantro & chives. 

Pistachio Crusted Haddock with lemon roasted potatoes & parmesan broccoli see more

This healthy, wholly satisfying recipe earned high praise in the G&G test kitchen! Top Blue Circle haddock with a gloriously crispy topping including lemon zest, pistachios & panko. Roast potatoes & radishes along with the fish, then finish veggies with garlic & a bright squeeze of lemon. Serve along with tender broccoli dusted with plenty of parmesan.

Monday January 10th, 2022

Chicken Tortilla Stew with butternut, kale slaw & chipotle pesto drizzle see more

Cozy up with this hearty, crowd-pleasing stew featuring smoky pulled chicken from Pine Street Market. Simmer the chicken together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

Chicken Piccata with capers & spinach over savory roasted vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J Reece Orchards apples.

Chinese Orange Beef with brussels sprouts & peppers over scallion rice see more

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Niman Ranch beef bulgogi are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry local carrots, brussels sprouts with peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

Maepole's Turkey Meatballs with cauli-rice, brussels sprouts & romesco vinaigrette see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Form meatballs out of Joyce Farms ground turkey & shredded zucchini seasoned with an Italian blend, then bake to perfection. Spoon Maepole's smooth romesco vinaigrette over your meatballs & serve atop a bed of sauteed cauliflower rice & shredded brussels sprouts. Garnish with fresh oregano & lemon wedges.

Masala Spiced Chicken with cilantro crema, chickpeas, cauliflower & basmati rice see more

Spice up your weeknight dinner routine with this ultra-easy recipe with no shortage of flavor. Season Naked Truth chicken breasts with a warm masala spice blend then roast to perfection alongside cauliflower florets & cumin-y chickpeas. Enjoy over basmati rice tossed with wilted spinach for a healthy bonus veggie, then dollop with cilantro-garlic Greek yogurt.

Maepole's Honey-Sriracha Pork over roasted sweet potatoes & green beans see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Brown Pine Street Market's pulled pork then drizzle generously with Maepole's addictively good sriracha-honey sauce. On the side, serve thyme-roasted sweet potatoes & green beans garnished with fresh cilantro & chives. 

Pistachio Crusted Haddock with lemon roasted potatoes & parmesan broccoli see more

This healthy, wholly satisfying recipe earned high praise in the G&G test kitchen! Top Blue Circle haddock with a gloriously crispy topping including lemon zest, pistachios & panko. Roast potatoes & radishes along with the fish, then finish veggies with garlic & a bright squeeze of lemon. Serve along with tender broccoli dusted with plenty of parmesan.

Thursday January 6th, 2022

Chicken Piccata with capers & spinach over savory roasted vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J Reece Orchards apples.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & radish purée imbued with fragrant thyme & a splash of cream. 

Honey-Glazed Salmon with crisp cabbage slaw over lemon-dill couscous see more

Our founder, Emily, loves this effortless combination of glazed salmon, refreshingly crisp slaw & hearty couscous! Slather Blue Circle salmon fillets with an irresistible honey-Dijon glaze. Toss shredded green cabbage, local radishes & green onion in a bright & creamy dressing. On the side, serve tender pearled couscous tossed with fresh dill & lemon zest.

Italian Sausage Pasta Bake with creamy tomato sauce, fontina & satsuma salad see more

This is one cozy, flavor-packed meal that'll warm you up inside & out! Fold fresh penne from Pasta Mami with crumbled mild Italian sausage & a creamy tomato sauce. Sprinkle with gooey fontina cheese then bake to bubbly nirvana. On the side, enjoy a refreshing green salad with Franklin Farms' satsumas & shaved parmesan tossed in a white balsamic vinaigrette. 

Maepole's Turkey Meatballs with cauli-rice, brussels sprouts & romesco vinaigrette see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Form meatballs out of Joyce Farms ground turkey & shredded zucchini seasoned with an Italian blend, then bake to perfection. Spoon Maepole's smooth romesco vinaigrette over your meatballs & serve atop a bed of sauteed cauliflower rice & shredded brussels sprouts. Garnish with fresh oregano & lemon wedges.

Monday January 3rd, 2022

Chicken Piccata with capers & spinach over savory roasted vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J Reece Orchards apples.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & radish purée imbued with fragrant thyme & a splash of cream. 

Moroccan Chicken with roasted veggies, crispy fried cilantro & cooling garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, turnips & sweet potatoes alongside Naked Truth chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

Honey-Glazed Salmon with crisp cabbage slaw over lemon-dill couscous see more

Our founder, Emily, loves this effortless combination of glazed salmon, refreshingly crisp slaw & hearty couscous! Slather Blue Circle salmon fillets with an irresistible honey-Dijon glaze. Toss shredded green cabbage, local radishes & green onion in a bright & creamy dressing. On the side, serve tender pearled couscous tossed with fresh dill & lemon zest.

Good Luck Pork Tamales with collards, salsa verde & black-eyed pea salad see more

Ring in the New Year with good luck & deliciousness by making our Southern take on tamales (they're easier than you think)! Fill dried corn husks with masa, Pine Street pulled pork & wilted collards, then fold into neat little packages & steam to tender perfection. Serve your tamales with Zocalo's mild salsa verde & a cilantro-lime black-eyed pea salad on the side.

Italian Sausage Pasta Bake with creamy tomato sauce, fontina & satsuma salad see more

This is one cozy, flavor-packed meal that'll warm you up inside & out! Fold fresh penne from Pasta Mami with crumbled mild Italian sausage & a creamy tomato sauce. Sprinkle with gooey fontina cheese then bake to bubbly nirvana. On the side, enjoy a refreshing green salad with Franklin Farms' satsumas & shaved parmesan tossed in a white balsamic vinaigrette. 

Maepole's Turkey Meatballs with cauli-rice, brussels sprouts & romesco vinaigrette see more

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Form meatballs out of Joyce Farms ground turkey & shredded zucchini seasoned with an Italian blend, then bake to perfection. Spoon Maepole's smooth romesco vinaigrette over your meatballs & serve atop a bed of sauteed cauliflower rice & shredded brussels sprouts. Garnish with fresh oregano & lemon wedges.

Thursday December 30th, 2021

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast Tucker Farm carrots with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Pecan-Brown Butter Trout with herb-roasted potatoes, carrots & wilted greens see more

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, carrots & local radishes roasted with fragrant thyme & sage tossed with wilted greens from Crystal Organic Farm.

Moroccan Chicken with roasted veggies, crispy fried cilantro & cooling garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, turnips & sweet potatoes alongside Naked Truth chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

Vietnamese Lettuce Cups with ground chicken, herbs, cucumber & ginger sticky rice see more

This colorful, bold-flavored recipe is just the thing for cheering up a dark evening. Season Naked Truth ground chicken with Vietnamese flavors & saute to brown. Spoon chicken into crisp local lettuce leaves then top with slices of cucumber, radish, red onion & a drizzle of Chinese Southern Belle's sweet chili sauce. Enjoy sticky rice cooked with ginger on the side or in the lettuce cups, then garnish with cilantro & mint.

Good Luck Pork Tamales with collards, salsa verde & black-eyed pea salad see more

Ring in the New Year with good luck & deliciousness by making our Southern take on tamales (they're easier than you think)! Fill dried corn husks with masa, Pine Street pulled pork & wilted collards, then fold into neat little packages & steam to tender perfection. Serve your tamales with Zocalo's mild salsa verde & a cilantro-lime black-eyed pea salad on the side.

Monday December 27th, 2021

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast Tucker Farm carrots with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Pecan-Brown Butter Trout with herb-roasted potatoes, carrots & wilted greens see more

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, carrots & local radishes roasted with fragrant thyme & sage tossed with wilted greens from Crystal Organic Farm.

Moroccan Chicken with roasted veggies, crispy fried cilantro & cooling garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, turnips & sweet potatoes alongside Naked Truth chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

Pork Schnitzel & warm broccoli-apple salad with pecans & cranberries see more

The whole family will enjoy this recipe that makes cooking schnitzel a snap from start to finish! Coat pounded Adam Cox Farm pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with B.J. Reece apples, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

Vietnamese Lettuce Cups with ground chicken, herbs, cucumber & ginger sticky rice see more

This colorful, bold-flavored recipe is just the thing for cheering up a dark evening. Season Naked Truth ground chicken with Vietnamese flavors & saute to brown. Spoon chicken into crisp local lettuce leaves then top with slices of cucumber, radish, red onion & a drizzle of Chinese Southern Belle's sweet chili sauce. Enjoy sticky rice cooked with ginger on the side or in the lettuce cups, then garnish with cilantro & mint.

Good Luck Pork Tamales with collards, salsa verde & black-eyed pea salad see more

Ring in the New Year with good luck & deliciousness by making our Southern take on tamales (they're easier than you think)! Fill dried corn husks with masa, Pine Street pulled pork & wilted collards, then fold into neat little packages & steam to tender perfection. Serve your tamales with Zocalo's mild salsa verde & a cilantro-lime black-eyed pea salad on the side.

Thursday December 23rd, 2021

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Pork Schnitzel & warm broccoli-apple salad with pecans & cranberries see more

The whole family will enjoy this recipe that makes cooking schnitzel a snap from start to finish! Coat pounded Adam Cox Farm pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with B.J. Reece apples, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

Shrimp Ravioli in sherry cream sauce with satsuma & mixed green salad see more

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy shrimp ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

Lemon-Chive Chicken with roasted green beans, mushrooms & herbed quinoa see more

If you're craving something effortlessly satisfying yet not heavy, this meal fits the bill. Pan sear Naked Truth chicken breasts to juicy perfection then smother with a flavorful pan sauce of lemon, sherry vinegar, chives & a splash of cream. Serve over a garlicky quinoa pilaf with tender carrots & herbs. On the side, enjoy roasted Orchard Valley mushroms & green beans lifted up with a sprinkle of lemon zest.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Monday December 20th, 2021

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Cilantro-Lime Chicken Fajitas with black beans, sweet peppers & oven-fried avocado see more

These fun fajitas are sure to be a hit! Thinly slice Naked Truth breasts & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from Zocalo.

Pork Schnitzel & warm broccoli-apple salad with pecans & cranberries see more

The whole family will enjoy this recipe that makes cooking schnitzel a snap from start to finish! Coat pounded Adam Cox Farm pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with B.J. Reece apples, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

Shrimp Ravioli in sherry cream sauce with satsuma & mixed green salad see more

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy shrimp ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

Lemon-Chive Chicken with roasted green beans, mushrooms & herbed quinoa see more

If you're craving something effortlessly satisfying yet not heavy, this meal fits the bill. Pan sear Naked Truth chicken breasts to juicy perfection then smother with a flavorful pan sauce of lemon, sherry vinegar, chives & a splash of cream. Serve over a garlicky quinoa pilaf with tender carrots & herbs. On the side, enjoy roasted Orchard Valley mushroms & green beans lifted up with a sprinkle of lemon zest.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove). "Best meal ever" according to our home chefs! Make juicy patties out of Adam Cox ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Thursday December 16th, 2021

Cilantro-Lime Chicken Fajitas with black beans, sweet peppers & oven-fried avocado see more

These fun fajitas are sure to be a hit! Thinly slice Naked Truth breasts & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from Zocalo.

Beef Stroganoff with porcini creme, mushrooms & root veggie rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove). "Best meal ever" according to our home chefs! Make juicy patties out of Adam Cox ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Cauliflower & Pancetta Pasta with wilted greens, pecorino & pistachio gremolata see more

Break out of your everyday pasta rut with this standout dish featuring Pine Street Market's pancetta & Pasta Mami's fresh penne. Saute diced pancetta with sliced red onion then simmer in white wine until the flavors are concentrated. Toss it all with al dente rigatoni along with roasted cauliflower, wilted greens, pecorino cheese & a squeeze of lemon. Top with a zesty gremolata including pistachios & fresh parsley.

Persimmon Salmon with seared broccoli & wild rice pilaf see more

Don't let persimmon season pass you by without making this standout recipe! Top crispy-skinned Blue Circle salmon fillets with a bright & refreshing persimmon salsa including celery, green onion, parsley & lemon zest. Serve over a bed of nutty wild rice with toasted almonds & pan-seared broccoli florets on the side.