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Take it easy with this belly-warming dinner that tastes like it took all day to make! Tender Niman Ranch beef tenderloin pieces are braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted brown rice tossed with wilted local arugula. 

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

Add some zing & zest to traditional cassoulet with this version that's sure to become one of your family's favorite healthy, comforting meals! Adorn Springer Mountain chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Pine Street Market's mild chorizo, spinach, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & Southern Swiss heavy cream. Mash local sweet potatoes with a bit of butter for a crowd-pleasing & easy side. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from healthy ground turkey. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

This week, take delight in this terrifyingly good recipe featuring black & white striped 4-cheese ravioli from Pasta Mami. Toss the ravioli in a bewitching brown butter sauce with fragrant, crispy fried sage. Enjoy alongside a festive salad of local kale massaged with a honey-cider vinaigrette & sprinkled with toasted pecans from Stone Mountain Pecan Co. & dried cranberries.

(Plant-Based: Vegetarian)

This delicious spin on a classic piccata is ultra simple to make any night of the week! Pan-sear flaky haddock fillets from Blue Circle, then deglaze the pan with a piquant mustard sauce with lemon, capers & a swirl of butter. Serve over a bed of orzo with garlicky sauteed local Swiss chard, then garnish with fresh parsley & lemon wedges.

Our take on a classic, delicious Mexican dish requires no battering or frying, making it the perfect weeknight meal with minimal cleanup. Spoon La Luz's bold ranchero sauce onto the bottom of a skillet, then top with charred poblano peppers stuffed with plenty of Monterey jack, black beans & aromatics. Sprinkle with more cheese then bake 'til browned & bubbly. Serve alongside aromatic yellow rice then garnish with cilantro & a dollop of sour cream.

(Plant-Based: Vegetarian)

Add some zing & zest to traditional cassoulet with this version that's sure to become one of your family's favorite healthy, comforting meals! Adorn Springer Mountain chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Pine Street Market's mild chorizo, spinach, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Don't stress about dinner this week, just roll with it! Egg roll style, that is. Saute Springer Mountain ground chicken, local sweet peppers & crunchy bamboo shoots with savory oyster sauce. Serve over roasted shredded cabbage & drizzle with a gussied up duck sauce. Garnish your colorful bowl with fresh cilantro, green onions & crunchy baked wonton strips.

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

You'll have this delicious shortcut ratatouille the oven in no time, so you can sit back and enjoy a glass of wine while the flavors get to know each other. Roast tender eggplant, tomatoes, squash & peppers together with aromatics & a splash of white balsamic. Spoon it all over a bed of hearty farro then dollop with creamy Rock House fromage elevated with fresh basil.

(Plant-Based: Vegetarian)

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Saute aromatics with mild curry, then add smooth pumpkin puree, butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan from Classic Pita on the side.

(Plant-Based: Vegan)

Add some zing & zest to traditional cassoulet with this version that's sure to become one of your family's favorite healthy, comforting meals! Adorn Springer Mountain chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Pine Street Market's mild chorizo, spinach, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Don't stress about dinner this week, just roll with it! Egg roll style, that is. Saute Springer Mountain ground chicken, local sweet peppers & crunchy bamboo shoots with savory oyster sauce. Serve over roasted shredded cabbage & drizzle with a gussied up duck sauce. Garnish your colorful bowl with fresh cilantro, green onions & crunchy baked wonton strips.

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick & easy dough including ricotta, pumpkin & a Rise 'N Shine farm egg. Cut little pillows of dough & cook to tender perfection. Combine gnocchi with crispy Pine Street pancetta & wilted spinach, tossing to coat in butter infused with fragrant sage. Serve with a garnish of toasted pecans & a sprinkle of parmesan.

You'll have this delicious shortcut ratatouille the oven in no time, so you can sit back and enjoy a glass of wine while the flavors get to know each other. Roast tender eggplant, tomatoes, squash & peppers together with aromatics & a splash of white balsamic. Spoon it all over a bed of hearty farro then dollop with creamy Rock House fromage elevated with fresh basil.

(Plant-Based: Vegetarian)

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Saute aromatics with mild curry, then add smooth pumpkin puree, butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan from Classic Pita on the side.

(Plant-Based: Vegan)

This satisfying & quick meal will leave you with plenty of time to kick back & relax. Pan-sear Pine Street Market's Cotechino pork sausage links, a traditional Italian sausage seasoned with warm spices & herbs. Serve them atop a bed of superfood quinoa tossed with tender carrots & toasted hazelnuts. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans from Stone Mountain Pecan Co. for an irresistible, healthy side!

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

For a fun, quick & universally-pleasing dinner, make it BYOB: build your own burrito! Season Niman Ranch sliced steak with spices including ancho chili, then saute along with onions & local sweet pepper. Pile onto soft flour tortillas spread with Zocalo's cooling avocado crema, top with pinto beans & cilantro, then roll it up into a hearty bundle. Enjoy accompanied with a homemade salsa featuring local tomatoes & a little kick of jalapeno.

Loaded with comforting flavors, this plant-based dish is truly inspired by the season. Whip up an easy almond pesto including fresh basil, parmesan & lemon. Stir into nutty farro & white beans sauteed with aromatics & sun-dried tomatoes, then pile into roasted acorn squash, sprinkle with gruyere & bake 'til golden. Garnish with more pesto on top & lemon wedges.

(Plant-Based: Vegetarian)

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick & easy dough including ricotta, pumpkin & a Rise 'N Shine farm egg. Cut little pillows of dough & cook to tender perfection. Combine gnocchi with crispy Pine Street pancetta & wilted spinach, tossing to coat in butter infused with fragrant sage. Serve with a garnish of toasted pecans & a sprinkle of parmesan.

Nourish yourself with a piping hot bowl of a classic French onion soup with a twist! Caramelize red & yellow onions with a pinch of sugar until deeply browned & soft. Add homemade, umami-ful porcini broth & fresh thyme, then let it simmer to fragrant goodness. Ladle into bowls & top with slices of TGM mini baguette & grated gruyere cheese, then broil until bubbly & golden on top.

This satisfying & quick meal will leave you with plenty of time to kick back & relax. Pan-sear Pine Street Market's Cotechino pork sausage links, a traditional Italian sausage seasoned with warm spices & herbs. Serve them atop a bed of superfood quinoa tossed with tender carrots & toasted hazelnuts. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans from Stone Mountain Pecan Co. for an irresistible, healthy side!

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

For a fun, quick & universally-pleasing dinner, make it BYOB: build your own burrito! Season Niman Ranch sliced steak with spices including ancho chili, then saute along with onions & local sweet pepper. Pile onto soft flour tortillas spread with Zocalo's cooling avocado crema, top with pinto beans & cilantro, then roll it up into a hearty bundle. Enjoy accompanied with a homemade salsa featuring local tomatoes & a little kick of jalapeno.

The G&G recipe testers loved this recipe for its explosion of flavors & ease. Mold Niman Ranch ground beef seasoned with G&G's Mint to Be spice blend around skewers to make kebabs. Bake to juicy perfection & enjoy over a heap of curried couscous studded with zucchini, carrots, apricots & cashews. Drizzle generously with a lemony tahini-cilantro sauce & enjoy with triangles of pita from Classic Pita on the side.

Loaded with comforting flavors, this plant-based dish is truly inspired by the season. Whip up an easy almond pesto including fresh basil, parmesan & lemon. Stir into nutty farro & white beans sauteed with aromatics & sun-dried tomatoes, then pile into roasted acorn squash, sprinkle with gruyere & bake 'til golden. Garnish with more pesto on top & lemon wedges.

(Plant-Based: Vegetarian)

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick & easy dough including ricotta, pumpkin & a Rise 'N Shine farm egg. Cut little pillows of dough & cook to tender perfection. Combine gnocchi with crispy Pine Street pancetta & wilted spinach, tossing to coat in butter infused with fragrant sage. Serve with a garnish of toasted pecans & a sprinkle of parmesan.

Nourish yourself with a piping hot bowl of a classic French onion soup with a twist! Caramelize red & yellow onions with a pinch of sugar until deeply browned & soft. Add homemade, umami-ful porcini broth & fresh thyme, then let it simmer to fragrant goodness. Ladle into bowls & top with slices of TGM mini baguette & grated gruyere cheese, then broil until bubbly & golden on top.

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout from Farmers & Fishermen rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty kale topped with toasted pecans & quick-pickled apples.

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Brown Pine Street Market's smoky pulled pork in a pan with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with tender green beans peas & carrots. Garnish with slivers of green onion, peanuts & cilantro. Generously drizzle with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

The G&G recipe testers loved this recipe for its explosion of flavors & ease. Mold Niman Ranch ground beef seasoned with G&G's Mint to Be spice blend around skewers to make kebabs. Bake to juicy perfection & enjoy over a heap of curried couscous studded with zucchini, carrots, apricots & cashews. Drizzle generously with a lemony tahini-cilantro sauce & enjoy with triangles of pita from Classic Pita on the side.

This recipe featuring briny, toothsome halloumi is bound to be a new plant-based favorite for even the most avid meat eaters. Cook basmati rice imbued with earthy toasted spices, then top with pan-seared halloumi. Arrange crispy roasted okra & jammy cherry tomatoes over top, then dollop with a refreshing cucumber & mint Greek yogurt sauce. 

(Plant-Based: Vegetarian)

This recipe is just the thing for nights when the thought of the post-cooking cleanup is too much to bear. Toss Pasta Mami's strozzapreti with a saucy blend of fresh & diced tomatoes, eggplant & sweet peppers. Top with a rustic chopped pesto of arugula, walnuts & fresh oregano brightened with a squeeze of lemon, then finish it all off with a shower of grated ricotta salata.

(Plant-Based: Vegetarian)

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Bistro off Broad, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Pan-sear juicy Adam Cox pork chops & okra. Cook down sweet peppers in a lip-smacking glaze including honey from Honey Next Door & punchy Dijon mustard, then spoon over your pork. Enjoy with fluffy jasmine rice gussied up with fresh thyme & garnish with chopped peanuts.

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout from Farmers & Fishermen rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty kale topped with toasted pecans & quick-pickled apples.

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Brown Pine Street Market's smoky pulled pork in a pan with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with tender green beans peas & carrots. Garnish with slivers of green onion, peanuts & cilantro. Generously drizzle with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Farm Burger, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Combine Niman Ranch ground beef with minced jalapeño & a dash of soy sauce then cook patties to your liking. Lay sliced cheddar on top to melt then dollop with an umami-packed aioli & tuck into toasted TGM Bread buns. On the side, enjoy pan-seared okra & sweet & tangy agrodolce peppers.

The G&G recipe testers loved this recipe for its explosion of flavors & ease. Mold Niman Ranch ground beef seasoned with G&G's Mint to Be spice blend around skewers to make kebabs. Bake to juicy perfection & enjoy over a heap of curried couscous studded with zucchini, carrots, apricots & cashews. Drizzle generously with a lemony tahini-cilantro sauce & enjoy with triangles of pita from Classic Pita on the side.

This recipe featuring briny, toothsome halloumi is bound to be a new plant-based favorite for even the most avid meat eaters. Cook basmati rice imbued with earthy toasted spices, then top with pan-seared halloumi. Arrange crispy roasted okra & jammy cherry tomatoes over top, then dollop with a refreshing cucumber & mint Greek yogurt sauce. 

(Plant-Based: Vegetarian)

This recipe is just the thing for nights when the thought of the post-cooking cleanup is too much to bear. Toss Pasta Mami's strozzapreti with a saucy blend of fresh & diced tomatoes, eggplant & sweet peppers. Top with a rustic chopped pesto of arugula, walnuts & fresh oregano brightened with a squeeze of lemon, then finish it all off with a shower of grated ricotta salata.

(Plant-Based: Vegetarian)

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Bistro off Broad, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Pan-sear juicy Adam Cox pork chops & okra. Cook down sweet peppers in a lip-smacking glaze including honey from Honey Next Door & punchy Dijon mustard, then spoon over your pork. Enjoy with fluffy jasmine rice gussied up with fresh thyme & garnish with chopped peanuts.

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Toss cauliflower florets in rice flour & a dash of paprika & bake into crispy morsels that you'll toss in an effortless homemade buffalo sauce. Stuff corn tortillas with your buffalo cauliflower, then make a quick slaw of kale ribbons, shredded cabbage, carrots, & red onions tossed in a cider vinaigrette to pile on top. Whip up a ranch-seasoned crema with G&G's Real Dill seasoning blend to drizzle over your tacos & garnish with fresh cilantro & lime wedges.

(Plant-Based: Vegetarian)

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Cook Springer Mountain chicken thighs with smoky dark chili & chipotle spices, then shred while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce, top with a refreshing salad of toasted pepitas, peppers, red onion & lime, then finish with a crumble of queso fresco. Serve with quinoa on the side or in lettuce cups.

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with thin-sliced beef bulgogi simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

This nourishing, flavorful curry could not be more packed with veggies! Saute eggplant, carrots, gai lan (Chinese broccoli) & sweet peppers then simmer in a creamy coconut milk & red curry base along with plenty of cashews. Ladle it all over a bed of jasmine rice then top with a spicy toasted coconut-herb garnish & lime wedges.

(Plant-Based: Pescatarian)

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Athens' the Expat, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Chef Kenny's salmon recipe is Italian with a Southern twist. Cook down local roma tomatoes with briny capers, Castelvetrano olives, honey & a squeeze of lemon. Add in crispy roasted okra to finish this unique, sweet & sour caponata. Enjoy pan-seared, buttery Blue Circle salmon atop your caponata & garnish with lemon wedges. 

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Farm Burger, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Combine Niman Ranch ground beef with minced jalapeño & a dash of soy sauce then cook patties to your liking. Lay sliced cheddar on top to melt then dollop with an umami-packed aioli & tuck into toasted TGM Bread buns. On the side, enjoy pan-seared okra & sweet & tangy agrodolce peppers.

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of crisp local apples & kale tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Toss cauliflower florets in rice flour & a dash of paprika & bake into crispy morsels that you'll toss in an effortless homemade buffalo sauce. Stuff corn tortillas with your buffalo cauliflower, then make a quick slaw of kale ribbons, shredded cabbage, carrots, & red onions tossed in a cider vinaigrette to pile on top. Whip up a ranch-seasoned crema with G&G's Real Dill seasoning blend to drizzle over your tacos & garnish with fresh cilantro & lime wedges.

(Plant-Based: Vegetarian)

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Cook Springer Mountain chicken thighs with smoky dark chili & chipotle spices, then shred while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce, top with a refreshing salad of toasted pepitas, peppers, red onion & lime, then finish with a crumble of queso fresco. Serve with quinoa on the side or in lettuce cups.

Try our wholesome & easy take on chicken katsu--no deep frying here! Coat Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad inspired by a favorite pickle recipe of Farmer Nicolas of Crystal Organic Farm, involving his farm fresh cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with thin-sliced beef bulgogi simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

This nourishing, flavorful curry could not be more packed with veggies! Saute eggplant, carrots, gai lan (Chinese broccoli) & sweet peppers then simmer in a creamy coconut milk & red curry base along with plenty of cashews. Ladle it all over a bed of jasmine rice then top with a spicy toasted coconut-herb garnish & lime wedges.

(Plant-Based: Pescatarian)

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Athens' the Expat, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Chef Kenny's salmon recipe is Italian with a Southern twist. Cook down local roma tomatoes with briny capers, Castelvetrano olives, honey & a squeeze of lemon. Add in crispy roasted okra to finish this unique, sweet & sour caponata. Enjoy pan-seared, buttery Blue Circle salmon atop your caponata & garnish with lemon wedges. 

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Farm Burger, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Combine Niman Ranch ground beef with minced jalapeño & a dash of soy sauce then cook patties to your liking. Lay sliced cheddar on top to melt then dollop with an umami-packed aioli & tuck into toasted TGM Bread buns. On the side, enjoy pan-seared okra & sweet & tangy agrodolce peppers.

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of crisp local apples & kale tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Try our wholesome & easy take on chicken katsu--no deep frying here! Coat Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad inspired by a favorite pickle recipe of Farmer Nicolas of Crystal Organic Farm, involving his farm fresh cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Springer Mountain chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce & garnish with a sprinkle of fresh parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

Transport your tastebuds to Tuscany with this hearty & comforting veggie recipe that's sure to satisfy! Simmer local delicata with aromatics, fresh herbs & a mixture of whole & mashed cannellini beans for a nicely thickened soup. Finish with wilted kale & a spritz of lemon. Brush slices of TGM mini baguette with olive oil & rub with garlic for a sturdy base layered with your soup. Garnish with a gremolata of parsley, thyme, rosemary & lemon zest.

(Plant-Based: Vegan)

Our rendition of this beloved Creole dish is packed with flavor and ready in suprisingly little time! Cook down local tomatoes with onion, bell pepper & celery, aka the Holy Trinity, then let simmer with rice & herbs. Add sliced Pine Street andouille & Sea Pearl Seafood shrimp seasoned with Creole spice & let it all come together. Serve drizzled with hot sauce & topped with golden & crisp "fried" okra strips.

If you don't love tofu already, let us change your mind with this standout plant-based recipe! Dust tofu from Soy Shop generously with cornstarch, salt & pepper then pan fry to achieve a crisp exterior. Coat with a creamy, umami-ful peanut sauce including Georgia Grinders peanut butter, coconut milk, miso paste, Thai chili & fresh ginger. Serve over sushi rice & garnish with crushed peanuts, green onion & cilantro. Enjoy a refreshing sweet-sour salad of cucumbers & shredded carrots on the side.

(Plant-Based: Vegan)

Get your Tex-Mex fix stat with our easy peasy enchilada recipe! Combine sauteed Niman Ranch ground beef spiced with cumin & tender diced zucchini. Roll up into soft flour tortillas then smother with a spicy homemade enchilada sauce made with poblanos, jalapeños & sour cream. Sprinkle generously with Monterey jack cheese then bake 'til bubbly & golden. Garnish with cilantro & a dollop of sour cream.