Past Menus

Chef Mike Patrick at Storico Fresco wows us again with a bolognese sauce over hand cut tagliatelle noodles. The sauce, which is simmered for 2 days with fresh herbs and garlic, features veal, beef and pork with white wine. A watercress mozarella salad with a saba vinaigrette serves as a refreshing side. Lucky for you, he's done all the work so you can get a delicious meal on the table in no time!

Vidalia onions are braised in a cajun tomato sauce then stuffed with dirty Carolina gold rice. You'll feel like a real Southern chef when you pop your homemade cornbread out of the oven and pair it with Georgia's signature onion. A simple and flavorful arugula salad serves as a refreshing side. 

With just a hint of sweetness from molasses, this dark rye bread serves as a crispy crust for Riverview Farms pork chops, topped with a tangy mustard sauce. Fresh cabbage is cooked with bacon, beer and just a touch of brown sugar to serve as the perfect side to this hearty meal.

Juicy boneless chicken thighs from Heritage Farm get a sweet and tangy marinade made of white balsamic vinegar. On the side you'll love a mix of roasted radishes & quinoa.

This Southern Lowcountry classic is a quick and easy dish that gets its name from the days when ships' captains traded in spices acquired during their travels abroad. This dish includes boneless chicken thighs from Heritage Farm and savory bacon from Pine Street Market simmered with bell pepper, celery, currants and peanuts. Chef Nick Melvin puts his twist on it by adding his Doux South Drunken Tomatoes to the mix to make a zesty and satisfying dish.

Juicy pork chops that have been soaked in a brine made of fresh herbs and spices by our friends at Pine Street Market are pan seared to perfection in this savory dish. On the side, tender baby collards are sauteed with a dash of red pepper flakes for a little heat and rutabega is combined with parmesan and creme fraiche for a delicious hash.

This hearty Indian dish features fresh sweet potatoes and spinach sauteed with ginger, garlic and onion.  Curry spice adds a splash of flavor as it simmers in a sweet, creamy tomato and coconut sauce. Brown basmati seasoned with cadamom pods serves as the perfect base. 

Chef Mike Patrick at Storico Fresco wows us again with a bolognese sauce over hand cut tagliatelle noodles. The sauce, which is simmered for 2 days with fresh herbs and garlic, features veal, beef and pork with white wine. A watercress mozarella salad with a saba vinaigrette serves as a refreshing side. Lucky for you, he's done all the work so you can get a delicious meal on the table in no time!

Take your kitchen to Italy in no time with the great pasta dish. Bertu, a beautiful handmade pasta stuffed with cotechino pork sausage, handmade ricotta, parmigiano and grana padono, is sauteed in a hazelnut and chard sauce and  finished with asiago cheese. Avoid the Valentine's Day crowds. Stay home and enjoy this quick and easy dish wiht our Goat Cheese Gratin appetizer and Molten Chocolate Cake dessert.

This traditional Hungarian dish was so popular in 2013, that we decided to bring it back this season. Creamy baked polenta from Riverview Farms serves as a base for a flavorful vegetarian paprikash. The paprikash features meaty mushrooms from Sparta Imperial in a smoked paprika tomato sauce. With a side of sweet sauteed greens, this dish is sure to please. Don't forget to add our Goat Cheese Gratin appetizer and Molten Chocolate Cake dessert for the perfect Valentine's celebration. *this dish is gluten free

This rich and tasty lamb dish is easy enough for any night, but was written specially for Valentine's Day by Chef Jaye Moore. Sweet and savory lamb chops from Pine Street Market are coated in Atlanta Fresh Greek yogurt, local honey and a special G&G spice rub then perfectly roasted. On the side, farro mixes with roasted carrots and beets and is topped with a tangy orange vinaigrette. 

Make it a 3 course meal by adding our Cheddar & Gruyere Fondue and Molten Chocolate Cake from the Local Market! Perfect for a Valentine's Day in!

Succulent duck legs from White Oaks Pastures take center stage in this hearty winter dish. The juicy duck lays on a bed of roasted local root veggies and is then topped with a savory cherry gastrique made with dried cherries, balsamic vinegar and local honey. This fun departure from the norm is sure to please. Make it an occasion to remember with our Goat Cheese Gratin appetizer and Molten Chocolate Cake dessert written specially by Chef Jaye Moore to help you celebrate Valentines Day in style. *this dish is gluten free

This G&G favorite features ground chicken from White Oaks Pasture combined with panko bread crumbs and peppers to create crispy and savory croquette patties. These patties are then topped with an aioli made from Atlanta Fresh Greek yogurt, flavored with a delicious mix of creole seasonings. A creamy puree of broccoli and potato, seasoned with parmesan cheese, makes the perfect side!

Nothing warms you up in the winter time like a great stew, and this one is no exception! Sweet smoked beef sausage from the Spotted Trotter flavors a stew of winter squash, fragrant fennel and fresh herbs. This is all topped off with handmade dumplings flavored with fresh sage. 

Flaky white fish from Russo's Seafood is lightly breaded then pan fried and topped with a creamy slaw made with cabbage, radish and fresh cilantro. This is all stuffed into freshly baked tortillas from Los Amigos. On the side, a chipotle quinoa made with zested lime spices things up.

Storico Fresco, Slow Food Artisan of the Year, does it again with this handmade stuffed pasta. This Cima Di Rapa pasta is stuffed with fresh rutabaga, turnips, turnip greens and pecorino & ricotta cheeses. The subtle root vegetable blend will delight everyone at the table. A fennel, arugula and orange salad serves as a refreshing and flavorful side.

Cozy up this week with our comforting risotto featuring a meaty mushroom blend of oyster, button & shiitake mushrooms. Wilt local kale into tender orzo cooked with butternut & fragrant thyme & rosemary, stirring in parmesan & Southern Swiss cream to complete. Garnish with toasted walnuts & a drizzle of truffle oil for an elegant touch.

(Plant-Based: Vegetarian)

Boneless chicken breasts from Heritage Farm are perfectly seared then finished in the oven with a tomato & herb sauce. Roasted broccoli florets and creamy parmesan farro serve as hearty compliments on the side. 

Handmade fettuccine from Storico Fresco Pasta with  a butter and mint sauce is topped witih crumbled goat cheese from Caly Road Creamery, fresh sausage from Pine Street Market and a poached egg from Carlton Farms. On the side, a warm kale salad featuring fresh kale from D and A Farm. 

It's Superbowl week, and no Sunday is complete without a fresh pot of chili. Grass fed beef from Carlton Farms simmers with fresh bell pepper & carrot in an ancho chili tomato sauce, topped with smoked gouda from Udderly Cool. A freshly baked loaf of bread from H&F serves as the perfect bowl or side for this hearty chili. It's perfect for a meal for 2 or 4, or as an appetizer at a Superbowl Party. Add on our Superbowl appetizers: Baked Southern Sorghum Wings and Roasted Winter Veggies with Spinach Dip for the perfect Superbowl party!

Mole' ("moh-lay") is a classic Mexican dish from the region of Oaxaca. It has as many variations as the day is long. Chef Ponzoli created this unique twist that features Darby Farms chicken stewed in a rich sauce consisting of bittersweet chocolate and chipotle powder. Honey roasted winter squash and cilantro infused cabbage slaw perfectly compliment this Mexican comfort food. 

Lamb meatballs from Pinestreet Market burst with the flavor of pine nuts, mint and garlic. Served over a polenta made from garbanzo beans, then topped with harissa sauce, a hot sauce or paste used in North African cuisine, this dish with transport you across the ocean. Freshly picked carrots simmered in orange blossom water sweeten up this hearty dish.

There is nothing like a delicious, hearty vegetable soup on a cold January night. Chef Nick Melvin has created a beautiful soup that features the freshest winter veggies. An array of herbs simmer with carrots, honey, butternut squash and lacinato kale. Green lentils and Doux South Drunk Tomatoes featuring tomatoes, basil and red wine, give depth and flavor to the soup. Sop it all up with a freshly baked loaf of boule from H&F Bread Co.

Take your kitchen to Italy in no time with the great pasta dish. Bertu, a beautiful handmade pasta stuffed with cotechino pork sausage, handmade ricotta, parmigiano and grana padono, is sauteed in a hazelnut and chard sauce and  finished with asiago cheese. Avoid the Valentine's Day crowds. Stay home and enjoy this quick and easy dish wiht our Goat Cheese Gratin appetizer and Molten Chocolate Cake dessert.

Savory candied lemon and spinach combine with tallegio, a rich melting cheese from northern Italy, to create a delicious stuffed pasta with a light sage, pine nut and butter sauce. This is a quick and easy vegetarian meal that will be on the table in 15 minutes, but tastes like it is straight from Italy. It is paired with a refreshing citrus arugula salad.

Chef Asata Reid has created a signature G&G Spice Rub to coat juicy strips of Darby Farms chicken breasts. The chicken strips lay over a bed of savory oyster mushrooms and hearty kale which is then topped with pecans and fresh goat cheese from Caly Road Creamery. Warm, freshly baked H&F bread acts as the perfect companion to this quick and delicious dish.

Chef Nick Melvin brings us this unique take on a classic French recipe combining meats and sweetly cooked cabbage. Pine Street Market spiced pear sausage combines and apple wood smoked bacon combine with Doux South Honey Kissed Turnips, green cabbage and Mercier Orchard apples to make this hearty dish. Accompanied by a H&F bread, this dish is perfect for a cold winter night. 

This recipe requires 1 bottle of pilsner beer at home.

We've paired up with the Georgia Academy of Nutrition & Dietetics to bring you healthy, seasonal recipes from local Registered Dietitians. This delicious dish features fresh collard greens, carrots and hearty chickpeas in a flavorful curry sauce, served over brown rice. This recipe will put a healthy meal on the table in no time!

Start the year off right with Darby Farms chicken breasts, sauteed with fresh greens and butternut squash, then topped with a light asian-inspired sauce.  All this is finished with zesty, locally-made kimchi and paired with farro, a hearty whole grain.

Savory candied lemon and spinach combine with tallegio, a rich melting cheese from northern Italy, to create a delicious stuffed pasta with a light sage, pine nut and butter sauce. This is a quick and easy vegetarian meal that will be on the table in 15 minutes, but tastes like it is straight from Italy. It is paired with a refreshing citrus arugula salad.

Jacked Up Jam from One Screw Loose, featuring Jack Daniels, fresh peaches & pecans, acts as a glaze for juicy pork chops from Riverview Farms. With roasted fingerling sweet potatoes and a hearty winter green salad dressed with feta, radishes and pumpkin seeds, you'll love this G&G favorite.

A light, flaky white fish from Russo's Seafood in Savannah is basted in a delicious paste made from olives, garlic and basil then baked until perfectly tender. This is paired fresh, sauteed spinach and a pine nut rice pilaf.

Juicy Darby Farms chicken thighs are seared then simmered with spinach and pecans in a savory sauce made from bleu cheese. All this flavor lays over a bed of handmade fettuccine pasta from Storico Fresco. With only 20 minutes of active cooking, you'll have some time to relax and still put a beautiful gourmet dinner on the table. *email us if you'd prefer to sub in chicken breasts instead*

Transform your house into a French bistro with seared lamb chops. You'll discover a whole new way to enjoy your greens with savory creamed kale. A side of freshly baked bread from H&F Bakery rounds out this delicious dish.

Savory sauteed mushrooms and served over freshly baked H&F bread, with melted brie style cheese on top. Along side this savory melt, enjoy a creamy soup made from fresh ginger and carrots. 

Thanksgiving Tip: The mushroom melts make a great appetizer before you sit down to dinner! And the soup makes a delicious first course!

It's time for the first celery harvest of the season and we are so excited to bring you a dish that highlights this yummy veggie! A flavorful medley of celery, almonds and shallots blend to make a delicious sauce to top seared Heritage Farm's chicken breasts. For a side, a herbed quinoa showcases fresh root vegetables and golden rasins.

Note: This dish requires white wine & a food processor at home.

It's no secret that we eat a lot amazing food here in the G&G office. When we tell you this vegetarian recipe is a Staff Favorite, that's really saying something! Colorful butternut squash, kale & caramelized red onions grace pillowy naan from Classic Pita. Topped with a sprinkle of warm spices, sage, shredded mozzarella & Caly Road Creamery's goat cheese, this is one delish dish!

(Plant-Based: Vegetarian)

Chef Mike Patrick from Storico Fresco has done it again with this gorgeous and hearty dish. A special treat this week, Mike has made us a delicious wild boar sugo, which is a hearty tomato sauce with braised wild boar. It pairs perfectly with a handmade noodle made from borage, a healthy mediterranean herb. This dish only requires you cook the pasta, warm the sauce and fix the salad, and voila! A gourmet dinner in just minutes.