Past Menus

You asked for it, so we brought back this delicious dish from Chef Tyler Williams. Enjoy savory smoked pork from Pine Street Market with a sweet glaze of maple syrup. On the side, fresh root vegetables mix to make a delicious hash. Top it all off with an herbed yogurt.

Rachel is a superstar G&G Gatherer and this recipe shows that good food is in her blood. Orange glazed quail is a family tradition at her holiday table. You’ll love the tangy orange glaze made from Cinnamon, Cardamom & Ginger Banner Butter over Manchester Farms quail. On the side, a fresh kale and cranberry slaw will put you in the holiday spirit!

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

G&G VP of Community Danielle comes form Italian roots, and always enjoyed the classic "7 fishes" around the hoildays, with plenty of pasta to go around. These family favorites are combined in this stuffed pasta from Storico Fresco. Filled with fresh lobster and covered in creamy garlic sauce, this is sure to be a hit! Enjoy a refreshing radish salad on the side.

This G&G favorite features ground chicken from White Oaks Pasture combined with panko bread crumbs and peppers to create crispy and savory croquette patties. These patties are then topped with an aioli made from Atlanta Fresh Greek yogurt, flavored with a delicious mix of creole seasonings. A creamy puree of broccoli and potato, seasoned with parmesan cheese, makes the perfect side!

Nothing says comfort like a hearty pot pie! This unique take on a Southern classic features Springer Mountain chicken breasts, butternut squash, Crystal Organics Hakurai turnips & Orchard Valley button mushrooms. Top it with a simply scrumptious cornbread crust featuring local buttermilk & Wright's Dairy Red Hill cheddar cheese, then bake to bubbly, golden glory.

You asked for it, so we brought back this delicious dish from Chef Tyler Williams. Enjoy savory smoked pork from Pine Street Market with a sweet glaze of maple syrup. On the side, fresh root vegetables mix to make a delicious hash. Top it all off with an herbed yogurt.

Get ready for flavor! This dish is straight off the menu of Makan, Decatur's newest farm-to-table restaurant. Chef George is slow cooking a delicious broth that you'll load with mushrooms, bok choy & pan seared pork belly. A poached egg finishes off what is sure to be your new favorite soup!

You'll love the season's first rutabagas in this creamy hash with creme fraiche and sage along side spiced chicken breasts and fresh sauteed collards!

Transform your kitchen into PARISH: The Brasserie & Neighborhood Cafe with this delicious seasonal Be The Chef recipe from Chef Zeb Stevenson. You'll make a kale & pecan pesto to top savory lamb sausage from Pine Street Market over a bed of spiced winter squash. In just 25 minutes, you'll turn your kitchen into one of Atlanta's favorite neighborhood restaurants!

Our founder Emily is excited for cooler weather & savory seasonal recipes! These flavorful, baked trout fillets are topped with a bright citrus crema featuring Atlanta Fresh Greek yogurt & fresh lime. Serve them with a butternut squash & wilted greens hash seasoned with the Southern flavor of sorghum. This dish tastes like Fall, y'all!

Handmade pasta from Storico Fresco serves as a bed for hearty broccoli, tossed with hazelnuts, fresh herbs & garnished with ricotta salata cheese in a lemon butter sauce.

It's no secret that we're obsessed with Zocalo's mouth-watering salsas & flavorful tamales. These hand-crafted, local tamales wrapped in cornmeal dough & baked in corn husks will make it easy for you to have dinner on the table in no time. On the side, enjoy greens, rice & beans tossed in a fresh cilantro vinaigrette. 

Juicy Darby Farms chicken thighs are seared then simmered with spinach and pecans in a savory sauce made from bleu cheese. All this flavor lays over a bed of handmade fettuccine pasta from Storico Fresco. With only 20 minutes of active cooking, you'll have some time to relax and still put a beautiful gourmet dinner on the table. *email us if you'd prefer to sub in chicken breasts instead*

Jacked Up Jam from One Screw Loose, featuring Jack Daniels, fresh peaches & pecans, acts as a glaze for juicy pork chops from Riverview Farms. With roasted fingerling sweet potatoes and a hearty winter green salad dressed with feta, radishes and pumpkin seeds, you'll love this G&G favorite.

Find out why this fun & flavorful crowd-pleaser of a meal is back by popular demand! Marinate grass-fed beef from Rock House Farm in a vibrant ginger-garlic sauce with lemongrass, lime & a pinch of cilantro, then form onto skewers & bake. On the side, enjoy a refreshing, veggie-packed rice noodle salad with Crystal Organic Farm sweet peppers, cucumbers & roasted peanuts tossed in a delicious combination of sesame oil & sweet chili sauce.

Transform your kitchen into PARISH: The Brasserie & Neighborhood Cafe with this delicious seasonal Be The Chef recipe from Chef Zeb Stevenson. You'll make a kale & pecan pesto to top savory lamb sausage from Pine Street Market over a bed of spiced winter squash. In just 25 minutes, you'll turn your kitchen into one of Atlanta's favorite neighborhood restaurants!

This flavorful dish is sure to bring out the tofu lover in everyone! Dust cubes of Soy Shop tofu with coriander & cornstarch, then shallow fry to crispy goodness. Serve over couscous fluffed with fresh mint & parsley alongside garlicky sauteed broccolini. Drizzle generously with a balanced, sweet roasted red pepper sauce.

(Plant-Based: Vegan)

It's no secret that we eat a lot amazing food here in the G&G office. When we tell you this vegetarian recipe is a Staff Favorite, that's really saying something! Colorful butternut squash, kale & caramelized red onions grace pillowy naan from Classic Pita. Topped with a sprinkle of warm spices, sage, shredded mozzarella & Caly Road Creamery's goat cheese, this is one delish dish!

(Plant-Based: Vegetarian)

Savory sauteed mushrooms and served over freshly baked H&F bread, with melted brie style cheese on top. Along side this savory melt, enjoy a creamy soup made from fresh ginger and carrots. 

Thanksgiving Tip: The mushroom melts make a great appetizer before you sit down to dinner! And the soup makes a delicious first course!

Broccoli & chickpeas roast in a Fall spice blend then get tossed with fresh greens, farro, apples & dried cherries. Drizzled with a balsamic vinegar dressing and topped with Pine Street Market's Smoked Chicken, this is a hearty salad for everyone!

Thanksgiving Tip: This is a hearty & healthy side for Thanksgiving! The spice mix will bring out all the flavors & fragrances we love about this season! 

Savory bites of gnocchi made from creamy ricotta are the perfect bed for sauteed Toulouse sausage and fresh greens in a light butter sauce sprinkled with parmesan. Perfect for a Thanksgiving side or a delicious meal in the days before!

Thanksgiving Tip: This is a unique & delicous side for your Thanksgiving dinner! 

Pleasing everyone shouldn't mean sacrificing gourmet flavor! These mouthwatering burgers are made using White Oak Pasture's ground chicken, garlic & sage. They're served on a freshly baked bun from The General Muir Bread & topped with NaturAlmond almond butter & a homemade ketchup made from sweet persimmons & spices. As a side, Global Growers kale transforms into crisp & zesty bite-sized chips.

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm drizzled with a complex-flavored vinaigrette featuring Cloudland coffee & honey from Honey Next Door. Serve alongside local garlic-sauteed greens & local sweet potatoes mashed with honey & just the right amount of spice!

Juicy boneless chicken thighs from Heritage Farm get a sweet and tangy marinade made of white balsamic vinegar. On the side you'll love a mix of roasted radishes & quinoa.

Go south of the border with these zesty fajitas, featuring seasoned portobello mushrooms, fresh greens and hearty black beans all wrapped up in a freshly made tortillas and garnished with crumbled feta, cilantro and Greek yogurt.

Storico Fresco's smoked tagliatelle noodles are tossed wtih a flavorful tomato & white wine sauce full of hearty broccoli greens & savory ground beef. On the side, enjoy fresh cranberries atop D and A Farms lettuce with a maple vinaigrette. 

Now you can transform your kitchen into one of Atlanta's most celebrated restaurants and enjoy a seaside fish camp experience with Executive Chef Adam Evan's Be The Chef dish. You'll love the pan seared fish in a sweet vinaigrette. On the side, enjoy roasted sweet potatoes & the season's first broccoli is topped with Doux South's new sweet pepper relish. 

As the days get cooler, this stick-to-your-ribs dish will keep you warm & cozy, as well as give you plenty of time to relax with a glass of wine! Simmer a blend of Orchard Valley button mushrooms in a savory broth including mirepoix, sherry wine & fresh thyme. Ladle it over a bowl of creamy, dreamy Riverview Farms polenta with mascarpone & parmesan. 

(Plant-Based: Vegetarian)

You'll love Darby Farms' chicken in a garlic, herb & tomato pan sauce over creamy farro with the season's first broccoli roasted on the side.

Birch beer makes a sweet and tangy glaze for Riverview Farms' pork chops. Serve it over a roasted vegetable medley of celery root, turnips & winter squash. 

Bring some comfort into your kitchen with a meatloaf from Pine Street Market. It features pork & beef with sausage seasoning & caramelized veggies and bacon. You'll pop it in the oven & quickly roast some potaotes & braise some greens. With under 10 minutes of work in the kitchen, you'll have a great dinner on the table with only a few minutes effort! 

Transform your house into a French bistro with seared lamb chops. You'll discover a whole new way to enjoy your greens with savory creamed kale. A side of freshly baked bread from H&F Bakery rounds out this delicious dish.

Now you can transform your kitchen into one of Atlanta's most celebrated restaurants and enjoy a seaside fish camp experience with Executive Chef Adam Evan's Be The Chef dish. You'll love the pan seared fish in a sweet vinaigrette. On the side, enjoy roasted sweet potatoes & the season's first broccoli is topped with Doux South's new sweet pepper relish. 

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

White Oaks Pasture's chicken breasts are braised in a savory pan sauce with mushrooms, apples and bacon and accompanied by a wild rice blend loaded with dried cherries and almonds.

Enjoy S&J's crispy pizza crust topped with their homemade pesto and layered with Udderly Cool gouda, Orobianco Mozzarella and freshly grated parmesan cheese. Sprinkled with lemon zest & fresh herbs, this meal will be on the table in 15 minutes!

Our favorite fish tacos are back! White flaky fish are baked in an ancho chili & lime marinade then topped with a creamy kale & cabbage slaw, made from Atlanta Fresh Greek Yogurt. On the side, barley gets a boost with fresh lime & cilantro. 

Creamy Waypoint cheese from our friends at Caly Road tops sweet caramelized turnips & apples on a fresh H&F baguette. Fresh Georgia pecans mix with herbs & mustard to make a delicious spread. On the side, you'll love roasted carrot sticks seasoned with savory spices.

Back by popular demand: Chef Asta's Chicken Chili! There is nothing quite like a warm, comforting bowl of chili, but this isn't just your average chili - White Oak Pastures' chicken simmers with sweet potatoes & beans in a spiced tomato sauce. Top it with Red Hill Cheddar and Atlanta Fresh Greek yogurt for the perfect bowl of chili! We're partnering with Piedmont during the month of February to bring you heart healthy options. This chili is packed with fresh vegetables, fiber-rich beans and lean cuts of chicken, making it a heart healthy choice!

It's persimmon season and we are taking full advantage with this delicious recipe. You'll pan sear pork tenderloin from Carolina Heritage Farm then serve it atop sauteed mushrooms, persimmon & fresh greens, drizzled with a persimmon vinaigrette. 

Get in the Halloween spirit with this orange & black pasta made specially for you by Chef Mike at Storico Fresco! Squid ink makes for a spooky tortelloni bursting with pumpkin & cured Guanciale pork. You'll make a sage & butter sauce and enjoy a salad topped with apples, dried cherries & a balsamic dressing on the side. 

Transform your kitchen into Saltyard with Chef Nick Leahy's Be The Chef feature. This dish is the perfect meal to welcome the Fall. You'll love juicy pork chops with a flavorful cider brine. The chops lay over a hash made from andouille sausage, winter squash, sweet potatoes and turnips. Top it off with Saltyard's apple butter, made especially for you by Chef Nick!

Nothing says comfort like a hearty pot pie! This unique take on a Southern classic features Springer Mountain chicken breasts, butternut squash, Crystal Organics Hakurai turnips & Orchard Valley button mushrooms. Top it with a simply scrumptious cornbread crust featuring local buttermilk & Wright's Dairy Red Hill cheddar cheese, then bake to bubbly, golden glory.

You'll love these spiced lamb meatballs with a Greek yogurt sauce flavored with mint & green tea. You'll make barley with fresh carrots & herbs for a perfect side.

Hannah, Atlanta's kimchi queen, will marinade Riverview Farms' pork in her secret bulgogi sauce. You'll simply saute the pork to a tender perfection and serve it in her famous steamed buns, topped with a little kimchi. Sauteed bok choy with garlic & sesame seeds make a delicious side & dinner will be on the table in less than 15 minutes!

Peach season may be over, but our friends at Preserving Place made us a special batch of Hot Peach & Ginger Jam before season was over. Enjoy this hot & sweet glaze over Darby Farms chicken breasts with ginger hazelnut quinoa & sauteed kale on the side!