Past Menus

This flavor-packed meal was a huge hit in the test kitchen & is sure to be a new favorite at your table! Riverview Farms pork chops are rubbed with alderwood smoked sea salt then smothered in a homemade jam made with Signal Mountain Farm cherry tomatoes. On the side, enjoy a lighter take on potato salad with dill, parsley & Crystal Organic Farm's peppery arugula.

White Oaks Pasture chicken breasts are poached in a coconut, lemongrass and ginger sauce then cooled down with a refreshing cucumber salad sprinkled with peanuts & fresh herbs. Spice it up a bit with a bed of curried quinoa.

Combine the season's first okra with mid-summer tomatoes and a unique spice blend and what do you get? A delicious southern-inspired stewed okra dish bursting with flavor! You'll love these hearty summer veggies served over creamy cheddar cheese grits from Riverview Farms. The tomatoes are grown on a small one acre farm at The Lionheart School in Alpharetta for children with autism and similar challenges. Their students touch every crop on the farm and are involved in every step of the growing process.

S&J's flawless pizza crust is loaded with pesto, Caly Road goat cheese, juicy cherry tomatoes & sweet summer corn for an easy and delicious dinner.

Enjoy handmade pasta from Storico Fresco in a creamy sweet summer corn sauce with fresh tarragon tossed with savory mushrooms and crisp green beans. A unique pasta sauce you can't pass up!

The Attack of the Killer Tomato Festival may be over, but we aren't done celebrating! We couldn't let this summer go by without bringng back the winning tomato dish from 2013 by Chef Asha Gomez. A true celebration of a summertime favorite, this vegetarian dish features cherry tomatoes cooked with fresh curry spices and served over seasoned tomato rice. Transform you kitchen into Attack of the Killer Tomato!

Celebrate the bounty of summer with this recipe that's bursting with flavor and features zucchini sauteed with fresh corn, zucchini, tomato & bell peppers. Serve it over a dreamy, creamy bed of lemon polenta from Riverview Farms.

Enjoy this unique deconstructed chicken cordon bleu from James Beard Award Winning Chef Cynthia Graubart, co-author of Mastering the Art of Southern Cooking. Chicken breasts are topped with creamy gruyere cheese and country ham from Pinestreet Market then roasted to perfection. On the side, fresh summer squash is sauteed and flavored with a unique blend of seasonings.

You'll love this hearty stew of fresh summer field peas, rice & toulouse sausage from our friends at Pinestreet Market. Quickly pickle some of the season's first okra for a fun and flavorful garnish. 

This unique take on a ragu is light and refreshing, featuring pheasant, a mild game bird. The ragu tops handmade spinach tagliatelle from Storico Fresco. A tangy zucchini salad serves as the perfect side for this quick and easy meal!

No other dish says "summer" like succotash! Sweet corn, tender field peas & local zucchini shine in this seasonal dish alongside juicy, seared Naked Truth  chicken breasts. Whip up a vibrant, garlicky basil-infused oil to effortlessly jazz up your chicken & veggies. Garnish it with your very own sweet & sour quick-pickled local radishes with fresh dill.

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Loaded wtih fresh summer vegetables, this fun take on 'ceviche' features summer goodies like tomatoes, field peas, peppers, corn and peaches in a sweet lime cilantro dressing. Enjoy this refreshing taste of summer, perfect for our warm July evenings!

The Attack of the Killer Tomato Festival may be over, but we aren't done celebrating! We couldn't let this summer go by without bringng back the winning tomato dish from 2013 by Chef Asha Gomez. A true celebration of a summertime favorite, this vegetarian dish features cherry tomatoes cooked with fresh curry spices and served over seasoned tomato rice. Transform you kitchen into Attack of the Killer Tomato!

Beautiful heirloom tomatoes and Pinstreet's Black Label bacon come together atop freshly baked H&F bread with an herbed mayo to make the ultimate summertime sandwich. Enjoy it with a delicious chilled corn soup from our friend at Souper Jenny. 

Transform your kitchen into Watershed on Peachtree with this delicious dish from Chef Joe Truex. Flounder gets a crispy breading and is served with a homemade creamy remoulade. A tangy slaw of cabbage, carrot & fresh cilantro is the perfect bed for this unique creole inspired dinner. Available to order through July 9.

Creamy pasta never tasted so good! A garlicky cream sauce made with Atlanta Fresh Greek yogurt tops freshly made pasta from Storico Fresco and a bounty of summer veggies and shrimp. With just 20 minutes active time, you'll love this quick & easy meal!

Our twist on the Sicilian classic caponata features deeply flavorful roasted egplant, fennel & garlic. Combine them with juicy local tomatoes, capers, fresh oregano & kalamata olives. Toss with hearty farro and dress with a honey-kissed balsamic dressing, then sprinkle with crumbled feta cheese.

(Plant-Based: Vegetarian)

Doux South's Little Rock Caviar, a medley of black-eyed peas, sweet red and green peppers, garlic & onion, makes an zesty hummus that pairs perfectly with seasoned chicken thighs from White Oaks Pasture. Top it with an onion & raisin salad and a dollup of Atlanta Fresh Greek yogurt.

Something to please your sweet and salty side - S&J's perfectly crisp crust is topped with the season's first peaches and bacon. You'll love it sprinkled with fresh rosemary & creamy goat cheese from Caly Road Creamery.

Transform your kitchen into Watershed on Peachtree with this delicious dish from Chef Joe Truex. Flounder gets a crispy breading and is served with a homemade creamy remoulade. A tangy slaw of cabbage, carrot & fresh cilantro is the perfect bed for this unique creole inspired dinner. Available to order through July 9.

You'll love building a colorful, layered terrine of roasted eggplant, squash and peppers with an herbed goat cheese mixture. A simple basil & pine nut pesto makes a delicious garnish. Assemble and pop it in the fridge to cool and you'll have dinner ready whenever you're ready. Enjoy it with fresh H&F crostini. 

Pinestreet Market's Toulouse sausage with a fun french twist sit atop creamy grits with zesty cajun seasonings for a delicous creole style dish. Cool things down with a cucumber & peach salad tossed in a mint vinaigrette on the side.

Juicy chicken thighs from White Oaks Pasture get a unique yogurt based breading that crisps perfectly in the oven. On the side, Doux South Angry Cukes, cucumbers and summer veggies & herbs are tossed with a creamy yogurt dressing.

Handmade pasta from Storico Fresco is stuffed with beef shoulder and candied citron then topped with a pomodoro sauce. A tuscan bread salad with H&F bread, tomato & basil is a refreshing side.

Heritage Farms' chicken breasts get a sweet & tangy glaze made from peaches and balsamic vinegar then roasts to perfection. Served over couscous with greens, dried fruit & fresh herbs, this dish will upgrade your dinnertime! 

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with Sweet Grass Dairy's soft Lil' Moo cheese & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Eggplant is stuffed to the brim with hearty farro and fresh ratatouille, a classic French dish consisting of fresh summer veggies and herbs. You'll have it in the oven in no time, so you can sit back and enjoy a glass of wine while the flavors get to know each other.

Grill out, or stay in, with this delightful summertime dish! Juicy Riverview Farms pork chops are dry-rubbed with spices, then grilled or pan-seared to perfection. Smother them with a lip-smacking sauce of Red Earth Organic Farm blueberries & balsamic. On the side, enjoy a colorful saute of summer squash, peppers & white beans tossed with bright lemon & fresh thyme.

This refreshing chilled soup is made from fresh local cucumbers at the height of season. On the side, enjoy freshly baked H&F bread toasted and topped with fresh Caly Road goat cheese and a tangy balsamic spread.

Cozy up this week with our comforting risotto featuring a meaty mushroom blend of oyster, button & shiitake mushrooms. Wilt local kale into tender orzo cooked with butternut & fragrant thyme & rosemary, stirring in parmesan & Southern Swiss cream to complete. Garnish with toasted walnuts & a drizzle of truffle oil for an elegant touch.

(Plant-Based: Vegetarian)

Juicy chicken thighs from Heritage Farm are pan sauteed to a crispy perfection then laid over a salad of kohlrabi, fennel & the season's first blueberries. Topped with fresh herbs, feta cheese and sliced almonds, then dressed with a creamy vinaigrette, it is a delicious and refreshing summer dish.

Red Earth Organics Farm ground pork gets seasoned with fresh herbs then topped with a homemade ginger peach ketchup featuring Ginger Ale from Georgia's own Verdant Kitchen. Served on a freshly baked H&F bun, this is sure to be a new favorite burger. Spiced up snap peas are baked for a delicious, crispy side.

Meat lovers rejoice! Our friends at Pine Street Market are curing local meat to join mozzarella from Orobianco, tomatoes and sweet basil atop a crispy crust from S&J Pizza. 

Our founder Emily loves the classic flavors in this recipe! Mild & flaky redfish from Sea to Table is encrusted with an herbaceous breading made of parsley, garlic & lemon zest tossed in breadcrumbs, then baked until crispy & golden on top. Pair with gorgeous Signal Mountain cherry tomatoes roasted 'til bursting with juice. Enjoy over fragrant, herbed quinoa alongside a salad of lightly dressed Crystal Organic Farm arugula.

Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions. 

Juicy Chicken Breast from White Oak Pastures is crusted in almonds and paired with sweet sauteed greens tossed in a fresh citrus vinaigrette. Served over a bed of wild rice pilaf and topped with slices of peaches, this seasonal favorite is sure to delight!

Juicy pork tenderloin gets a seasonal glaze with fresh peaches from Pearson Farm. A fresh stir fry of summer veggies with a touch of ginger, a 5-spice blend and sesame oil over brown rice makes the perfect side. 

Take a trip to the Caribbean with these colorful, flavor-packed veggie tacos! Broil (or fire up your grill!) a melange of Orchard Valley portobellos, local bell peppers & summer squash tossed with spicy jerk seasoning. Pile into soft flour tortillas then top with a scoop of zesty mango & avocado salsa. A cool scallion-lime yogurt sauce serves as a refreshing finish.

(Plant-Based: Vegetarian)

Mike at Storico Fresco has done it again with another great stuffed pasta. The pasta, made from flour and ground peach pits, is stuffed with fresh peach and chicken thighs then tossed in a hazelnut butter sauce. Enjoy the season's first cucumbers on the side, sprinkled with feta from Caly Road Creamery.

Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions. 

Hot dogs and summertime just go togther! Cook something every dad will love this Father's Day - hot dogs! All beef hot dogs from The Spotted Trotter get jazzed up with a BLT slaw of Pine Street Market bacon, green cabbage and Doux South Drunken Tomatoes then topped with a caraway remoulade. What else but a locally made potato chip to round out this summer staple.

Preserving Place's award winning sweet onion confit tops juicy roasted chicken breasts from White Oak Pastures in this quick and elegant dish. A satueed medley of kohlrabi, pecans and kale is topped with Caly Road goat cheese for the perfect side. You'll have an elegant, delicous dinner on the table in no time!

Eggs: they're not just for breakfast anymore! Especially when they are Carlton Farm's fresh eggs baked with sweet caramelized onions, potatoes and creamy goat cheese! Enjoy a summer green bean and olive salad as a zesty and seasonal side, served with a fresh H&F baguette.

Souper Jenny brings us another mouthwatering soup. Savor the southwestern flavors of Chicken tortilla soup, made with Heritage Farm chicken broth. On the side, a refreshing and zesty summer slaw with fresh cilantro & Chipotle Lime Dressing form Atlanta Fresh Creamery. 

This G&G favorite features ground chicken from White Oaks Pasture combined with panko bread crumbs and peppers to create crispy and savory croquette patties. These patties are then topped with an aioli made from Atlanta Fresh Greek yogurt, flavored with a delicious mix of creole seasonings. A creamy puree of broccoli and potato, seasoned with parmesan cheese, makes the perfect side!

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

This soup, delicious hot or cold, was sure to make the G&G Favorites list for 2015! Cook local zucchini in a savory broth with potatoes & aromatics, then blend with a generous splash of Southern Swiss cream until silky smooth. Whip up a batch of seriously easy, crisp & cheesy gougueres made with gruyere. Serve with a crisp green salad tossed in a Dijon vinaigrette & topped wiith sprinkle of sliced almonds.

(Plant-Based: Vegetarian)

This calzone is bursting with summertime flavor. Fresh zucchini, tomatoes and basil are wrapped up in S & J's delicious pizza dough with mozzarella, then baked to a crispy perfection. Enjoy dipping each tasty bite in a garlic-infused oil from Strippagio.  Keep the summertime flavor flowing with the season's first peaches and tomatoes topped with a basil vinaigrette. 

Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions.