Past Menus

Juicy Darby Farms chicken breasts are pan seared then finished in the oven and topped with a savory balsamic reduction. On the side, sweet haurkei turnips from D and A Farm are sautéed with their delicious greens. Creamy braised garlic potatoes round out this hearty meal.

Sweet lamb meatballs from White Oaks Pasture get simmered in a minted green tea yogurt sauce. They are paired with a flavorful vegetable & barley pilaf, loaded with squash, turnips and onion.

Flakey white fish from Russo’s Seafood gets wrapped up with herbs, persimmons and broccoli and baked to perfection. On the side, quinoa gets dressed up with fresh ginger and sweet roasted hazelnuts. 

Pleasing everyone shouldn't mean sacrificing gourmet flavor! These mouthwatering burgers are made using White Oak Pasture's ground chicken, garlic & sage. They're served on a freshly baked bun from The General Muir Bread & topped with NaturAlmond almond butter & a homemade ketchup made from sweet persimmons & spices. As a side, Global Growers kale transforms into crisp & zesty bite-sized chips.

Melt-in-your-mouth sirloin strips from Carlton Farm get a sweet and spicy Korean marinade, are seared to perfection and are served over fragrant jasmine rice in this fun dish. A quick and easy kimchee inspired salad, featuring fresh cabbage, carrots and red onions serve as a refreshing side. 

This vegetarian meal is a true highlight of the Fall harvest. Roasted sunchokes, winter squash and sweet potatoes lay over a bed of handmade pasta from Storico Fresco. All this goodness is topped with a spinach & tomato cream sauce and fresh chevre goat cheese. 

In this perennial G&G favorite, ground White Oak Pastures's chicken is stewed with Red Earth Organic Farm's sweet  peppers, tomatoes, black beans, sweet potatoes, a combination of mild spices & a hint of coffee. Top it off with a dollop of Atlanta Fresh Greek yogurt & a sprinkle of shredded Wright Dairy's Red Hill cheddar. Serve it with H&F's sweet cornbread.

Sweet harukei turnips pair with apples and Sweetgrass Green Hill Cheese on a freshly baked bun to make a killer sandwich. Topped with a Pecan mustard and paired with carrot sticks, this is no ordinary sandwich!

note: This dish requires a food processor or blender at home

Riverview pork chops get seared to perfection and topped with a sweet and tangy sauce made from apple cider and mustard. On the side, hearty barley gets jazzed up with apples and fresh mint. 

Herbed quail from Manchester Farms gets dressed up with fresh pears, mushrooms and savory bacon from PineStreet Market in this hearty dish. As a side, sweet cherries and almonds mingle in a blend of wild rice.

Apples are the star of this traditional British dish in which a Whiskey sausage and mashed potatoes get jazzed up with a sweet and tangy apple cider sauce. A refreshing apple and radish slaw is served on the side, with sweet Georgia apples from Mercier Orchard.

This hearty soup helps us welcome fall, with savory chestnuts, sweet winter squash, fresh kale, and brown rice. This classic fall soup goes to the next level as its finished with a delicious homemade basil pesto and herbed H&F bread on the side.  

Dinnertime gets a breakfast makeover with savory chorizo sausage from The Spotted Trotter and farm fresh eggs, seasoned with fresh cilantro. All this is served over hash made from field peas and sweet potatoes then served with warm tortillas. 

This classic Indian dish features juicy chicken thighs from Heritage Farms simmered in a creamy, spiced masala sauce with fresh tomatoes, squash and carrots and laid over hearty brown basmati rice. With a little sweet and a little heat, this dish is sure to please.

A staple in home-cooking, a succulent pork loin from Darby Farms is basted in a honey Dijon glaze and roasted to perfection with a side of savory tarragon green beans and aromatic jasmine rice.