Past Menus

We're celebrating Be The Chef's 1 year anniversary with our very first Be The Chef meal: St. Cecilia's infamous Charred Octopus. In what the AJC calls a "textural marvel," octopus is poached in red wine then you easily pan sear it for a crispy-on-the-outside, tender-on-the-inside masterpiece! Enjoy the octopus over a bed of mixed beans and arugula drizzled with a sun dried tomato pesto. Fresh foccacia bread from H&F Bread makes the perfect pairing.  

Our friend Mike at Storico Fresco tells us this pasta was originally made just for pesto. The pasta are made from chick peas, chestnuts and whole wheat and served with a spring pesto of basil, nettles and mint. On the side, enjoy some of the season's first heirloom tomatoes with lemon infused oil over a bed of greens.

Enjoy the tastes of spring with fresh lettuce and herbs tossed and assortment of spring veggies, including carrots, tomatoes, green beans and peas. These fresh veggies are tossed with Orobianco's handmade fresh mozzarella and a savory curry vinaigrette. Freshly baked garlic naan bread is perfect on the side.

Great for your Memorial Day celebration! Grass fed beef is perfectly seasoned with fresh rosemary and spices then topped with local gouda atop a freshly baked H&F bun. Doux South's chow chow, featuring crisp peppers and cabbage, makes the perfect burger topping. Sweet potatoes are sprinkled with Beautiful Briny Seas's Magic Unicorn salt and spices for a zesty side. Grilling is optional. 

Enjoy a taste of Asia with a stir fry of chicken thighs, carrots, greens and shiitake mushrooms in a tangy sauce, featuring My Sweet Hottie from Chinese Southern Belle. This is served over a bed of brown jasmine rice and garnished with fresh lime, scallions & cilantro.

We're celebrating Be The Chef's 1 year anniversary with our very first Be The Chef meal: St. Cecilia's infamous Charred Octopus. In what the AJC calls a "textural marvel," octopus is poached in red wine then you easily pan sear it for a crispy-on-the-outside, tender-on-the-inside masterpiece! Enjoy the octopus over a bed of mixed beans and arugula drizzled with a sun dried tomato pesto. Fresh foccacia bread from H&F Bread makes the perfect pairing.  

You'll enjoy the bold flavors of broccoli raab greens & Doux South Honey Kissed Turnips sprinkled with sweet goat cheese and lemon zest on S&J Pizza dough. Forget what you thought you loved about pizza - this is sure to be a new favorite!

Our love for this recipe goes waaay back to 2013, G&G's first year! Springer Mountain chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Souper Jenny’s homemade vegetable broth is loaded with freshly harvested black eyed peas, carrots, celery and tomatoes with a dash of mild cajun seasoning. You’ll add fresh greens to the soup, fix a simple and refreshing salad have a delicious dinner on the table in 10 minutes!

Pine Street Market is mixing up the perfect lamb kebab meatballs just for G&G. Fresh lamb from White Oaks Pastures is seasoned with pine nuts, herbs, cinnamon and garlic wraps around wooden skewers to form kebabs. You'll make a fresh herbed tahini and Greek yogurt sauce that pairs perfectly. On the side, enjoy a mint cous cous with fresh spinach.

We're celebrating Be The Chef's 1 year anniversary with our very first Be The Chef meal: St. Cecilia's infamous Charred Octopus. In what the AJC calls a "textural marvel," octopus is poached in red wine then you easily pan sear it for a crispy-on-the-outside, tender-on-the-inside masterpiece! Enjoy the octopus over a bed of mixed beans and arugula drizzled with a sun dried tomato pesto. Fresh foccacia bread from H&F Bread makes the perfect pairing.  

We're excited to serve up another Kid-Approved Family Dinner-this time from Chef Nick Melvin! Celebrate family & save $8 on a 4 person meal! Enjoy this classic Chinese dish featuring Orchard Valley mushrooms, baby greens and green onions in a zesty chili sauce over lo mein noodles.  Top it with crispy pulled pork from Pine Street market and a garnish of sesame seeds. You'll never need takeout again with this delicious recipe!

Farro mixed with tender asparagus, peas and mushrooms serve as the perfect bed for tender, pan seared lamb chops from White Oak Pastures. All this is drizzled with a fresh herb sauce.

Juicy chicken breasts from White Oak Pastures are pan seared and smothered in a fresh minted pea sauce. This is served over herbed barley and garnished with fresh parmesan.

Have a beautiful brunch on the table in less time than it takes to get a table at a restaurant! Enjoy breakfast for dinner or a fabulous Mother's Day brunch. You'll impress yourself and guests with farm fresh eggs over a bed of sauteed spinach and fresh brioche from H&F Bread Co. All of this is smothered in a flavorful, creamy orange mornay sauce. Add our Bacon Cheddar Biscuits and Strawberry Tart for the perfect Mother's Day brunch or just a fun night in!

Don't miss out on these elegant spring flavors! Sweet Savannah shrimp from Russo's are sauteed with mushrooms, radishes & sugar snap peas in a white wine & lemon sauce. Serve shrimp & veggies over a bed of creamy polenta, garnished with lemon zest & fresh herbs. 

Just a few threads of saffron give chicken thighs from Heritage Farms a ton of flavor as they simmer with spanish olives, peas and chorizo from The Spotted Trotter. All this sits over a bed of seasoned brown rice.

If you'd prefer this dish without pork, email us and we'll leave out the chorizo.

This dish requires white wine at home.

S & J Pizza does it again! 2 peronsal size pizzas with delicious dough from S & J woodfire pizza are topped with sauteed leeks, oyster mushrooms and fresh  mozzarella for the perfect pizza night!

Juicy burgers made from seasoned ground chicken are topped with a quick pickled onion and a homemade aioli sauce, all on a freshly baked H&F bun. A side salad of kale with cranberries, pecans & goat cheese perfectly compliments the flavorful burgers.

A slaw of rice, radishes, cabbage, carrots and herbs serve as a bed for White Oaks Pasture chicken breasts in this Vietnamese inspired chicken salad. Topped with an asian dressing and garnished with sesame seeds, this dish is refreshing and full of flavor.

Herbed rice is loaded with veggies like roasted red bell peppers, Doux South Drunken Tomatoes, radishes, turnips, carrots and asparagus then seasoned to perfection in this classic Spanish dish.

This stuffed pasta from our friends at Storico Fresco is loaded with sweet peas, mint and pecorino cheese. Spinach sauteed with garlic and olive oil serves as a delicious and hearty sauce. On the side, enjoy the first strawberries of the season over a fresh salad with hazelnuts and a balsamic dressing.

This dish embodies all the comforts of Southern coking with fresh bursts of flavor. In this deconstructed chicken pot pie, juicy chicken thighs from Heritage Farms simmer with a strip of bacon, carrots, celery and english peas. Drop hearty homemade buttermilk dumplings into the pot and watch them grow into flavor-packed bites. 

This dish requires white wine at home

contains: wheat, dairy, pork (dish can easily be cooked without bacon)  

North Carolina trout fillets are coated with buttermilk & covered in an herbed panko crust with pecans! Bake it to crispy perfection, then serve it over an English pea puree with potato & a bright hint of lemon juice & zest.

A mix of georgia mushrooms from Sparta Imperial & Orchard Valley shine in this classic french dish. The stew, chock full of carrots, garlic and onions, lays over a med of fresh noodles from our friends at Storico Fresco Pasta. Turnip roots are braised for the perfect side to this vegetarian dinner.

This dish requires red wine at home.

contains: wheat, eggs

We are partnering with Souper Jenny to bring you the freshest soup in Atlanta for a quick and easy meal! This creamy spring soup is Jenny's most popular and will be made fresh for Garnish & Gather featuring asparagus from Watsonia Farm along with kale, artichoke, spinach and brocolini. On the side, you'll enjoy a classic buttered radish toasts with H&F Bread spread with Banner Butter's Sea Salt Butter and a hearty serving of freshly picked radishes. You'll have a healthy, delicious springtime meal on the table in no time!

contains: wheat (optional), and dairy

In a dish that is sure to become an Easter tradition, succulent quail is dressed with a homemade cornbread stuffing. This meal is gourmet for a special celebration, but approachable for any weeknight. You'll make the perfect cornbread stuffing for your quail from Manchester Farms with cornmeal and Southern Swiss Dairy buttermilk. On the side, baby kale is sautéed with a hint of garlic and onion. Enjoy the perfect Easter brunch by adding our appetizer and dessert!

You will need 2 eggs at home for this dish

This dish contains wheat, dairy & eggs

Flavorful chorizo sausage from the Pinestreet Market serves as the perfect stuffing to hearty portobellos from Orchard Valley Mushrooms. A delicious side of Riverview Farm's polenta is seasoned with pecorino romano cheese & fresh herbs then finished with spinach. Pairs great with our featured appetizer & dessert for a special weeknight meal for Easter brunch!

This dish contains pork and dairy

Whip up an easy walnut & parsley pesto to toss with peppery arugula & al dente fettuccine from Pasta Mami, then garnish with grated parmesan. A refreshing, red wine vinaigrette-dressed salad of local lettuce, colorful radishes & ribbons of asparagus complement the creamy pasta beautifully.  

(Plant-Based: Vegetarian)

We've teamed up with S&J Pizza to bring you the freshest pizza dough in town! It is topped with  S&J's signature tomato sauce, savory caramelized onion and fresh arugula. Finished with mozzarella and a squeeze of lemon for the perfect flavor balance. Add our appetizer and dessert to make it a fun weeknight meal or an Easter celebration!

This dish contains dairy and wheat

This lasagna is the perfect easy meal, featuring freshly made lasagna pasta from Storico Fresco! You get a delicious meal with very little active cook time. Simply assemble the fresh ingredients just how you’d like it and then pop in the oven! The free form nature means you can do it in just about any baking dish at home!

Crispy on the outside, juicy on the inside! Chicken breasts from Darby Farm are lightly coated with panko breadcrumbs and sweet shredded coconut then baked to perfection and paired with a tangy apricot mustard sauce. Enjoy garlicky sauteed kale and couscous tossed with pistachios on the side!

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic. 

Take a trip to Asia with this delicious soup. Shiitake mushrooms from Sparta Imperial and tofu from Soy Shop simmer with bok choy and rice noodles in a stock made from green tea and kombu, a sea veggie used to add umami or "savoriness."

This lasagna is the perfect easy meal, featuring freshly made lasagna pasta from Storico Fresco! You get a delicious meal with very little active cook time. Simply assemble the fresh ingredients just how you’d like it and then pop in the oven! The free form nature means you can do it in just about any baking dish at home!

Go south of the border with these zesty fajitas, featuring seasoned portobello mushrooms, fresh greens and hearty black beans all wrapped up in a freshly made tortillas and garnished with crumbled feta, cilantro and Greek yogurt.

Juicy pork chops get a zesty marinade then are sauteed with Atlanta's Simply Seoul Kimchi. Roasted Brussels sprouts with a hint of ginger and long grain white rice serve as the perfect side.

This fun take on a traditional chicken salad features flavorful smoked chicken from Pine Street Market mixed with raisins, walnuts and fresh carrots over a bed of cous cous and greens. All this is tossed in a sweet and tangy lemon honey dressing for a hearty and delicious meal.

Storico Fresco has made us a beautiful, handmade piccage noodle with a beautiful yellow tomato cream ragu. They have done all the work so you can have dinner on the table in a jiff! It is paired with delicious local greens topped with pecans and a balsamic vidalia dressing made from One Screw Loose Jam.

Tender chicken thighs from Heritage Farm simmer in a spicy sauce with jalapenos, radish and carrots in this spanish-inspired dish. It all sits atop short grain brown rice and savory black beans, garnished with fresh cilantro.

This savory dish features chopped sweet potatoes and Brussels Sprouts sauteed with Rabbit Boudin Sausage from The Spotted Trotter and seasoned with fresh herbs. All this is topped with a flavorful ginger and pecan brown butter sauce.

This dish features curry-spiced collards, carrots and tomatoes simmered with hearty lentils over a bed of basmati rice. An herbed yogurt sauce serves as a refreshing garnish to top this zestful dish.