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Monday December 13th, 2021

Cilantro-Lime Chicken Fajitas with black beans, sweet peppers & oven-fried avocado see more

These fun fajitas are sure to be a hit! Thinly slice Naked Truth breasts & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from Zocalo.

Beef Stroganoff with porcini creme, mushrooms & root veggie rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender Asian greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices. Garnish with fragrant Thai basil & lime wedges.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove). "Best meal ever" according to our home chefs! Make juicy patties out of Adam Cox ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Cauliflower & Pancetta Pasta with wilted greens, pecorino & pistachio gremolata see more

Break out of your everyday pasta rut with this standout dish featuring Pine Street Market's pancetta & Pasta Mami's fresh penne. Saute diced pancetta with sliced red onion then simmer in white wine until the flavors are concentrated. Toss it all with al dente rigatoni along with roasted cauliflower, wilted greens, pecorino cheese & a squeeze of lemon. Top with a zesty gremolata including pistachios & fresh parsley.

Creamy Garlic Chicken with crispy mustard roasted brussels sprouts over orzo see more

Find out why this effortless, flavor-packed recipe got rave reviews in our test kitchen! Coat pan-seared Naked Truth chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo & enjoy with crispy roasted brussels sprouts tossed with Doux South's Creole mustard.

Persimmon Salmon with seared broccoli & wild rice pilaf see more

Don't let persimmon season pass you by without making this standout recipe! Top crispy-skinned Blue Circle salmon fillets with a bright & refreshing persimmon salsa including celery, green onion, parsley & lemon zest. Serve over a bed of nutty wild rice with toasted almonds & pan-seared broccoli florets on the side.

Thursday December 9th, 2021

Creamy Tomato Pulled Pork with chickpeas, baked eggs, feta & naan see more

This one-pot-wonder makes it easy to please everyone! Simmer Pine Street Market's pulled pork in a tomato sauce with a touch of cream from Southern Swiss Dairy, chickpeas, tender greens & smoky paprika. Nestle Rise 'N Shine Organic Farm eggs in the middle & bake until toasty. Top your pork & sauce with crumbled Caly Road Creamery feta & enjoy with warmed naan from Classic Pita.

Ricotta & Sausage Pizza with Calabrian chilies, roasted red peppers & mushrooms see more

Our founder Emily always looks forward to pizza night with her family! Top S&J pizza dough with Frik & Frak's rich pizza sauce, creamy ricotta & mozzarella. Finish it off with Orchard Valley cremini mushrooms, roasted red peppers, spicy Calabrian chili peppers & slices of summer sausage from Pine Street Market, then bake to cheesy nirvana. 

Coffee-Rubbed Sirloin Steak over wild rice with spinach, apple & blue cheese salad see more

Don't lose sleep over what to cook this week! Rub Niman Ranch sirloin steaks with a robust seasoning of coffee from Cloudland Coffee combined with a touch of brown sugar & chili spice. Toss together a green salad with BJ Reece apple slices & cranberries in a maple-cider vinaigrette, then finish with a scattering of crumbled blue cheese. Serve alongside hearty wild rice cooked with thyme sprigs.

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender Asian greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices. Garnish with fragrant Thai basil & lime wedges.

Creamy Garlic Chicken with crispy mustard roasted brussels sprouts over orzo see more

Find out why this effortless, flavor-packed recipe got rave reviews in our test kitchen! Coat pan-seared Naked Truth chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo & enjoy with crispy roasted brussels sprouts tossed with Doux South's Creole mustard.

Monday December 6th, 2021

Creamy Tomato Pulled Pork with chickpeas, baked eggs, feta & naan see more

This one-pot-wonder makes it easy to please everyone! Simmer Pine Street Market's pulled pork in a tomato sauce with a touch of cream from Southern Swiss Dairy, chickpeas, tender greens & smoky paprika. Nestle Rise 'N Shine Organic Farm eggs in the middle & bake until toasty. Top your pork & sauce with crumbled Caly Road Creamery feta & enjoy with warmed naan from Classic Pita.

Ricotta & Sausage Pizza with Calabrian chilies, roasted red peppers & mushrooms see more

Our founder Emily always looks forward to pizza night with her family! Top S&J pizza dough with Frik & Frak's rich pizza sauce, creamy ricotta & mozzarella. Finish it off with Orchard Valley cremini mushrooms, roasted red peppers, spicy Calabrian chili peppers & slices of summer sausage from Pine Street Market, then bake to cheesy nirvana. 

Homemade Chicken Pho with shiitake mushrooms, Asian greens, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Naked Truth chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, Asian greens & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

Coffee-Rubbed Sirloin Steak over wild rice with spinach, apple & blue cheese salad see more

Don't lose sleep over what to cook this week! Rub Niman Ranch sirloin steaks with a robust seasoning of coffee from Cloudland Coffee combined with a touch of brown sugar & chili spice. Toss together a green salad with BJ Reece apple slices & cranberries in a maple-cider vinaigrette, then finish with a scattering of crumbled blue cheese. Serve alongside hearty wild rice cooked with thyme sprigs.

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender Asian greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices. Garnish with fragrant Thai basil & lime wedges.

Italian Sausage & Orecchiette with butternut squash, parmesan & walnut broccolini see more

Enjoy the essence of fine Italian dining without leaving the house! Toss al dente Pasta Mami fresh orecchiette with browned Pine Street Market Italian sausage, butternut squash & fresh sage, then pull it all together with a splash of pasta water & butter. On the side, enjoy crisp-tender broccolini sprinkled with parmesan & toasted walnuts.

Creamy Garlic Chicken with crispy mustard roasted brussels sprouts over orzo see more

Find out why this effortless, flavor-packed recipe got rave reviews in our test kitchen! Coat pan-seared Naked Truth chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo & enjoy with crispy roasted brussels sprouts tossed with Doux South's Creole mustard.

Thursday December 2nd, 2021

Homemade Chicken Pho with shiitake mushrooms, Asian greens, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Naked Truth chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, Asian greens & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

BBQ Brisket with pecan-broccoli salad & smashed sweet potatoes see more

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Pine Street Market brisket with Fox Bros original BBQ sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter & a roasted broccoli salad tossed in a light dressing & sprinkled with chopped pecans, dates & fresh parsley. 

Spice-Rubbed Chicken with mushroom & kale saute & fromage see more

This winner of a chicken dinner is perfect for any weeknight. Coat Naked Truth chicken breasts in our Moroccan spice blend including mint, thyme & citrusy sumac. Pan-sear to perfection then slice & plate atop a bed of hearty brown rice. Enjoy alongside sauteed local kale & Orchard Valley button mushrooms garnished with crumbled Rock House Creamery fromage.

Sesame Tuna Buddha Bowl with quick-pickled veggies, quinoa & sesame-ginger dressing see more

This meal is perfect for a healthy, satisfying meal post-Thanksgiving. Crown a bowl of quinoa with thin slices of pan-seared, black & white sesame-crusted tuna from Blue Cicle. Arrange quick-pickled radish & red onion, cabbage & roasted sweet potato over the top. Finish with fresh herbs & a drizzle of homemade sesame-ginger dressing.

Italian Sausage & Orecchiette with butternut squash, parmesan & walnut broccolini see more

Enjoy the essence of fine Italian dining without leaving the house! Toss al dente Pasta Mami fresh orecchiette with browned Pine Street Market Italian sausage, butternut squash & fresh sage, then pull it all together with a splash of pasta water & butter. On the side, enjoy crisp-tender broccolini sprinkled with parmesan & toasted walnuts.

Monday November 29th, 2021

Garlic Butter Shrimp over creamy risotto with mushrooms & spinach see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender spinach. 

Homemade Chicken Pho with shiitake mushrooms, Asian greens, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Naked Truth chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, Asian greens & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

Teriyaki Chicken Over Rice with soft-cooked egg, peas, zucchini & yum yum sauce see more

No matter which side of the chicken & egg debate you're on, pan-seared Naked Truth chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

BBQ Brisket with pecan-broccoli salad & smashed sweet potatoes see more

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Pine Street Market brisket with Fox Bros original BBQ sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter & a roasted broccoli salad tossed in a light dressing & sprinkled with chopped pecans, dates & fresh parsley. 

Spice-Rubbed Chicken with mushroom & kale saute & fromage see more

This winner of a chicken dinner is perfect for any weeknight. Coat Naked Truth chicken breasts in our Moroccan spice blend including mint, thyme & citrusy sumac. Pan-sear to perfection then slice & plate atop a bed of hearty brown rice. Enjoy alongside sauteed local kale & Orchard Valley button mushrooms garnished with crumbled Rock House Creamery fromage.

Sesame Tuna Buddha Bowl with quick-pickled veggies, quinoa & sesame-ginger dressing see more

This meal is perfect for a healthy, satisfying meal post-Thanksgiving. Crown a bowl of quinoa with thin slices of pan-seared, black & white sesame-crusted tuna from Blue Cicle. Arrange quick-pickled radish & red onion, cabbage & roasted sweet potato over the top. Finish with fresh herbs & a drizzle of homemade sesame-ginger dressing.

Italian Sausage & Orecchiette with butternut squash, parmesan & walnut broccolini see more

Enjoy the essence of fine Italian dining without leaving the house! Toss al dente Pasta Mami fresh orecchiette with browned Pine Street Market Italian sausage, butternut squash & fresh sage, then pull it all together with a splash of pasta water & butter. On the side, enjoy crisp-tender broccolini sprinkled with parmesan & toasted walnuts.

Monday November 22nd, 2021

Garlic Butter Shrimp over creamy risotto with mushrooms & spinach see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender spinach. 

Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more

You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat plump shrimp from Sea Pearl Seafood in crunchy sesame seeds then cooked with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Teriyaki Chicken Over Rice with soft-cooked egg, peas, zucchini & yum yum sauce see more

No matter which side of the chicken & egg debate you're on, pan-seared Naked Truth chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

Chicken Marsala with shiitake mushrooms & mascarpone mashed potatoes see more

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Naked Truth chicken breasts then saute shiitakes from Ellijay mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed yukon gold potatoes amped up with creamy mascarpone & chives.

New England Chowder with haddock, leeks & garlic toasted oyster crackers see more

Cozy up & relax during your busy week with this New England-style fish chowder that got rave reviews in our test kitchen. Saute leeks, potatoes & local turnips, then let it all simmer in a thyme-infused seafood broth. Add Rock House milk & Blue Circle haddock, then let the soup thicken & cook the fish to tender perfection. Garnish with fresh parsley, garlic-cayenne toasted oyster crackers & lemon wedges.

Chipotle Pork Quinoa Bowl with kale, chili roasted butternut, pepitas & cotija see more

Get everything you need for a quick, nutritious & delicious meal in this easy recipe. Brown Pine Street Market pulled pork & toss with chipotle puree, a squeeze of lime & honey from Honey Next Door. Arrange it along with chili-spiced butternut & ribbons of tender kale over a bed of quinoa with black beans & fresh cilantro. Sprinkle with toasted pepitas & crumbled cotija cheese to finish.

Thursday November 18th, 2021

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market gets smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

Don't sleep on this this comforting, crave-able meal that's a favorite among adults & kids alike. Sear Naked Truth chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.

Spiced Pear Sausage over spinach & butternut hash with candied pecans see more

We think this flavorsome & hearty dish is the very embodiment of fall! Sear Pine Street Market's spiced pear sausage links, a blend of heritage pork, anjou pear, brandy & earthy spices. Roast butternut squash with fresh ginger, then create your hash by tossing the butternut with tender spinach in a lemony vinaigrette including parmesan & honey. Toast pecans with sugar & warm spices for a crunchy garnish, enjoying with sliced sausage over the top.

Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more

You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat plump shrimp from Sea Pearl Seafood in crunchy sesame seeds then cooked with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Chicken Marsala with shiitake mushrooms & mascarpone mashed potatoes see more

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Naked Truth chicken breasts then saute shiitakes from Ellijay mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed yukon gold potatoes amped up with creamy mascarpone & chives.

Monday November 15th, 2021

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market gets smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed green beans see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast local green beans coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

Don't sleep on this this comforting, crave-able meal that's a favorite among adults & kids alike. Sear Naked Truth chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.

Spiced Pear Sausage over spinach & butternut hash with candied pecans see more

We think this flavorsome & hearty dish is the very embodiment of fall! Sear Pine Street Market's spiced pear sausage links, a blend of heritage pork, anjou pear, brandy & earthy spices. Roast butternut squash with fresh ginger, then create your hash by tossing the butternut with tender spinach in a lemony vinaigrette including parmesan & honey. Toast pecans with sugar & warm spices for a crunchy garnish, enjoying with sliced sausage over the top.

Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more

You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat plump shrimp from Sea Pearl Seafood in crunchy sesame seeds then cooked with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Chicken Marsala with shiitake mushrooms & mascarpone mashed potatoes see more

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Naked Truth chicken breasts then saute shiitakes from Ellijay mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed yukon gold potatoes amped up with creamy mascarpone & chives.

Thursday November 11th, 2021

Balsamic Chicken & Apples with warm spices & sweet potato mash see more

This comforting dish is simply bursting with autumn flavors sure to please everyone! Simmer Naked Truth chicken breasts in a balanced, sweet & savory sauce including tangy balsamic vinegar, apples from BJ Reece Orchards & fresh dill. On the side, Scott Farm sweet potatoes are mashed then seasoned with a dash of cinnamon for a healthy & satisfying side.

Chorizo Linguine Carbonara with spinach, mushrooms, parmesan & poached egg see more

Change up your pasta routine with this recipe that our founder Emily loves for busy weeknights! Saute Pine Street Market's well-spiced chorizo, local sweet peppers & Orchard Valley cremini mushrooms to perfection. Toss al dente linguine with spinach & a creamy sauce with plenty of parmesan. Crown your bed of pasta with a soft poached egg from Rise 'N Shine Organic Farm, letting the yolk mingle with the parmesan for an effortless twist on classic carbonara.

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed green beans see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast local green beans coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Lemon Baked Haddock with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Monday November 8th, 2021

Balsamic Chicken & Apples with warm spices & sweet potato mash see more

This comforting dish is simply bursting with autumn flavors sure to please everyone! Simmer Naked Truth chicken breasts in a balanced, sweet & savory sauce including tangy balsamic vinegar, apples from BJ Reece Orchards & fresh dill. On the side, Scott Farm sweet potatoes are mashed then seasoned with a dash of cinnamon for a healthy & satisfying side.

Chorizo Linguine Carbonara with spinach, mushrooms, parmesan & poached egg see more

Change up your pasta routine with this recipe that our founder Emily loves for busy weeknights! Saute Pine Street Market's well-spiced chorizo, local sweet peppers & Orchard Valley cremini mushrooms to perfection. Toss al dente linguine with spinach & a creamy sauce with plenty of parmesan. Crown your bed of pasta with a soft poached egg from Rise 'N Shine Organic Farm, letting the yolk mingle with the parmesan for an effortless twist on classic carbonara.

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed green beans see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast local green beans coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Lemon Baked Haddock with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette.