Past Menus

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm drizzled with a complex-flavored vinaigrette featuring Cloudland coffee & honey from Honey Next Door. Serve alongside local garlic-sauteed greens & local sweet potatoes mashed with honey & just the right amount of spice!

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Farmers & Fishermen pork buglogi that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast brussels sprouts coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made's delicious pepper jelly pecans for a truly unforgettable dish!

Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Springer Mountain chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over a bowl of thin rice noodles.

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared, sliced Springer Mountain chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Farmers & Fishermen thinly sliced beef bulgogi seasoned with warm spices then sprinkle with plenty of Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

Everyone's sure to love this effortless, fresh & flavorsome take on a classic Spanish paella! Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron & simmered with sliced carrots, sweet peppers & English peas. Sit back & relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.

This weeknight-friendly bourguignon really hits the spot for those winter food cravings, and you won't miss the meat when you have Orchard Valley's hefty portobello mushrooms! Brown carrots, Vidalia onion & mushrooms then simmer in broth along with red wine, tomato paste, thyme & dried shiitakes for an extra umami boost. Finish with a knob of butter then serve over mashed potatoes & turnips with a sprinkle of crispy chive gremolata.

(Plant-Based: Vegetarian)

In the time it takes to order delivery you can have a delicious, veggie-packed, homemade personal pizza on your table! Saute artichoke hearts with aromatics then add spinach to wilt. Spread soft naan from Classic Pita with a luxurious white sauce including Rock House fromage & parsley. Sprinkle your pizzas with a generous heap of shredded gouda then bake to golden brown pefection.

(Plant-Based: Vegetarian)

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic. 

Our take on a French bistro classic is perfect for a relaxed yet elegant date night! Simmer Springer Mountain chicken breasts in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & toasted cashews along with a TGM Bread crusty baguette that's perfect for sopping up that sauce!

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Farmers & Fishermen pork buglogi that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast brussels sprouts coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Whip up your own huevos rancheros, tostada-style! Simmer Rise 'N Shine Organic Farm eggs in a spicy chipotle ranchero sauce with farm fresh greens. Spoon eggs & sauce onto crisped corn tortillas with mashed black beans sprinkled with Monterey jack cheese, then top with sliced avocado, crumbled Caly Road Creamery feta, Doux South's pickled red onion & a pinch of cilantro.

(Plant-Based: Vegetarian)

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made's delicious pepper jelly pecans for a truly unforgettable dish!

This lovely, Thai-inspired dish is sure to keep you warm on a chilly evening! Combine bell peppers, Ellijay shiitakes & Orchard Valley cremini mushrooms with fresh ginger, lemongrass, red curry & a squeeze of lime, then let it all simmer in a savory broth & creamy coconut milk. Dish up a bowl of soup, drizzle over a bit chili oil for a little kick, then serve jasmine rice tossed with fresh cilantro & green onion on the side. 

(Plant-Based: Pescatarian)

This flavorful, no-fuss meal will leave your stovetop pristine since it's all done in the oven! Form spiced Niman Ranch ground beef into kebabs on skewers & bake. Roast local turnips, carrots, crisp chickpeas & kale with warm spices including curry, smoked paprika & a pinch of cinnamon. Drizzle your kebabs generously with a refreshing, tangy yogurt sauce, then garnish with fresh mint, cilantro & a squeeze of lemon.

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic. 

Our take on a French bistro classic is perfect for a relaxed yet elegant date night! Simmer Springer Mountain chicken breasts in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & toasted cashews along with a TGM Bread crusty baguette that's perfect for sopping up that sauce!

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer local carrots & bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Farmers & Fishermen pork buglogi that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast brussels sprouts coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Whip up your own huevos rancheros, tostada-style! Simmer Rise 'N Shine Organic Farm eggs in a spicy chipotle ranchero sauce with farm fresh greens. Spoon eggs & sauce onto crisped corn tortillas with mashed black beans sprinkled with Monterey jack cheese, then top with sliced avocado, crumbled Caly Road Creamery feta, Doux South's pickled red onion & a pinch of cilantro.

(Plant-Based: Vegetarian)

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made's delicious pepper jelly pecans for a truly unforgettable dish!

This lovely, Thai-inspired dish is sure to keep you warm on a chilly evening! Combine bell peppers, Ellijay shiitakes & Orchard Valley cremini mushrooms with fresh ginger, lemongrass, red curry & a squeeze of lime, then let it all simmer in a savory broth & creamy coconut milk. Dish up a bowl of soup, drizzle over a bit chili oil for a little kick, then serve jasmine rice tossed with fresh cilantro & green onion on the side. 

(Plant-Based: Pescatarian)

This flavorful, no-fuss meal will leave your stovetop pristine since it's all done in the oven! Form spiced Niman Ranch ground beef into kebabs on skewers & bake. Roast local turnips, carrots, crisp chickpeas & kale with warm spices including curry, smoked paprika & a pinch of cinnamon. Drizzle your kebabs generously with a refreshing, tangy yogurt sauce, then garnish with fresh mint, cilantro & a squeeze of lemon.

These fun fajitas are sure to be a hit! Thinly slice Springer Mountain chicken breast & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from La Luz.

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer local carrots & bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

These fun fajitas are sure to be a hit! Thinly slice Springer Mountain chicken breast & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from La Luz.

This healthy recipe is a true celebration of citrus season! Pan-sear shrimp from Sea Pearl Seafood & season with citrusy sumac. Serve over a hearty blend of tender brown rice & lentils with ribbons of wilted local kale, then top with a bright salad featuring Franklin Farms satsumas, fresh herbs, shallots & a squeeze of lemon. Finish it off with a drizzle of garlicky yogurt dressing.

Try our veggie take on a wildly popular crispy dish featuring the Soy Shop's tofu! Season cubes of tofu, dust with cornstarch then shallow fry to golden perfection. Pair with a creamy, sweet & spicy sauce including Chinese Southern Belle's sweet chili peach sauce that has just the right amount of kick. Serve over rice fluffed with scallions, garlic & snow peas.

(Plant-Based: Vegetarian)

Our founder, Emily, loves whipping up this delicious & wholly satisfying recipe for her family on their meatless dinner nights. Roast broccoli, sliced onions & Ellijay Mushroom shiitakes until very browned & crispy. Spoon veggies over butter-toasted farro, drizzle with a parmesan cream sauce brightened up with Dijon mustard, then garnish with chives.

(Plant-Based: Vegetarian)

Everyone at the table is sure to love this simply delicious winner of a chicken dinner! Pan-seared Springer Mountain chicken thighs are coated in a balanced, sweet balsamic glaze featuring Strippaggio's dark barrel aged balsamic, honey from Honey Next Door & fresh thyme. On the side, enjoy a satisfying helping of crispy roasted potatoes & green beans showered with pecorino romano cheese.

Try out our lighter take on an Italian classic featuring tender butterflied Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J. Reece Orchards apples.

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer local carrots & bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

These fun fajitas are sure to be a hit! Thinly slice Springer Mountain chicken breast & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from La Luz.

Start your year off right & transform your kitchen into Recess, the inventive, veggie-centric eatery with locations in Krog Street Market and Buckhead. This colorful, fun dish from Chef Whitney is sure to delight the senses. Sear sirloin steaks to perfection then plate over a vivid carrot puree including a healthy dose of fresh ginger. On the side, enjoy a warm potato salad with snappy green beans, grainy mustard, fresh dill & parsley.

This healthy recipe is a true celebration of citrus season! Pan-sear shrimp from Sea Pearl Seafood & season with citrusy sumac. Serve over a hearty blend of tender brown rice & lentils with ribbons of wilted local kale, then top with a bright salad featuring Franklin Farms satsumas, fresh herbs, shallots & a squeeze of lemon. Finish it off with a drizzle of garlicky yogurt dressing.

Try our veggie take on a wildly popular crispy dish featuring the Soy Shop's tofu! Season cubes of tofu, dust with cornstarch then shallow fry to golden perfection. Pair with a creamy, sweet & spicy sauce including Chinese Southern Belle's sweet chili peach sauce that has just the right amount of kick. Serve over rice fluffed with scallions, garlic & snow peas.

(Plant-Based: Vegetarian)

Our founder, Emily, loves whipping up this delicious & wholly satisfying recipe for her family on their meatless dinner nights. Roast broccoli, sliced onions & Ellijay Mushroom shiitakes until very browned & crispy. Spoon veggies over butter-toasted farro, drizzle with a parmesan cream sauce brightened up with Dijon mustard, then garnish with chives.

(Plant-Based: Vegetarian)

Everyone at the table is sure to love this simply delicious winner of a chicken dinner! Pan-seared Springer Mountain chicken thighs are coated in a balanced, sweet balsamic glaze featuring Strippaggio's dark barrel aged balsamic, honey from Honey Next Door & fresh thyme. On the side, enjoy a satisfying helping of crispy roasted potatoes & green beans showered with pecorino romano cheese.

Cozy up with this hearty, crowd-pleasing stew that's a snap to make. Simmer shredded Springer Mountain chicken thighs together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

Try out our lighter take on an Italian classic featuring tender butterflied Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J. Reece Orchards apples.

This healthy, wholly satisfying recipe earned high praise in the G&G test kitchen! Top Blue Circle haddock with a gloriously crispy topping including lemon zest, pistachios & panko. Roast potatoes & radishes along with the fish, then finish veggies with garlic & a bright squeeze of lemon. Serve along with tender broccoli dusted with plenty of parmesan.

In this ultimate crowd-pleaser of a meal, riced cauliflower is transformed into cheesy, grain-free grits! Coat diced Springer Mountain chicken breast in Fox Bros' finger-lickin' good bbq sauce. Spoon it over cauliflower "grits" with sharp cheddar, top with addictively crunchy baked onion rings, then enjoy hearty braised greens alongside.

Start your year off right & transform your kitchen into Recess, the inventive, veggie-centric eatery with locations in Krog Street Market and Buckhead. This colorful, fun dish from Chef Whitney is sure to delight the senses. Sear sirloin steaks to perfection then plate over a vivid carrot puree including a healthy dose of fresh ginger. On the side, enjoy a warm potato salad with snappy green beans, grainy mustard, fresh dill & parsley.

You won't believe how flavor-packed & satisfying this plant-based meal is! Roast planks of hearty cauliflower alongside spiced lentils, letting them crisp up in the oven. Serve over a hearty bed of couscous then drizzle everything with a tahini-harissa vinaigrette including honey from Honey Next Door that's a perfect balance of spicy, nutty & sweet. Garnish with cilantro & pomegranate arils. 

(Plant-Based: Vegan)

You can whip up these flavorful, healthy veggie burgers in no time! Form a blend of chickpeas, aromatics & crispy panko in to patties & cook til golden brown. Place them between toasted TGM buns swiped with a savory mayo spread including CalyRoad Creamery feta, sun dried tomatoes, lemon zest & fresh parsley. On the side, enjoy crispy baked kale chips boosted with fresh-squeezed lemon.

(Plant-Based: Vegetarian)

Cozy up with this hearty, crowd-pleasing stew that's a snap to make. Simmer shredded Springer Mountain chicken thighs together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

Try out our lighter take on an Italian classic featuring tender butterflied Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J. Reece Orchards apples.

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & local Hakurei turnip purée imbued with fragrant thyme & a splash of cream. 

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Niman Ranch beef bulgogi are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry local carrots, brussels sprouts with peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

This healthy, wholly satisfying recipe earned high praise in the G&G test kitchen! Top Blue Circle haddock with a gloriously crispy topping including lemon zest, pistachios & panko. Roast potatoes & radishes along with the fish, then finish veggies with garlic & a bright squeeze of lemon. Serve along with tender broccoli dusted with plenty of parmesan.

In this ultimate crowd-pleaser of a meal, riced cauliflower is transformed into cheesy, grain-free grits! Coat diced Springer Mountain chicken breast in Fox Bros' finger-lickin' good bbq sauce. Spoon it over cauliflower "grits" with sharp cheddar, top with addictively crunchy baked onion rings, then enjoy hearty braised greens alongside.

Start your year off right & transform your kitchen into Recess, the inventive, veggie-centric eatery with locations in Krog Street Market and Buckhead. This colorful, fun dish from Chef Whitney is sure to delight the senses. Sear sirloin steaks to perfection then plate over a vivid carrot puree including a healthy dose of fresh ginger. On the side, enjoy a warm potato salad with snappy green beans, grainy mustard, fresh dill & parsley.

You won't believe how flavor-packed & satisfying this plant-based meal is! Roast planks of hearty cauliflower alongside spiced lentils, letting them crisp up in the oven. Serve over a hearty bed of couscous then drizzle everything with a tahini-harissa vinaigrette including honey from Honey Next Door that's a perfect balance of spicy, nutty & sweet. Garnish with cilantro & pomegranate arils. 

(Plant-Based: Vegan)

You can whip up these flavorful, healthy veggie burgers in no time! Form a blend of chickpeas, aromatics & crispy panko in to patties & cook til golden brown. Place them between toasted TGM buns swiped with a savory mayo spread including CalyRoad Creamery feta, sun dried tomatoes, lemon zest & fresh parsley. On the side, enjoy crispy baked kale chips boosted with fresh-squeezed lemon.

(Plant-Based: Vegetarian)

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & local Hakurei turnip purée imbued with fragrant thyme & a splash of cream. 

We just can't get enough of versatile cauliflower rice, and it really shines in this dish when sautéed with tender kale, aromatics & a handful of fragrant herbs. Bake Blue Circle salmon fillets in an elegant white wine & butter sauce with plenty of garlic . Whisk nutty tahini & bright lemon into the pan sauce for a mouthwatering drizzle & garnish with toasted walnuts.

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Niman Ranch beef bulgogi are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry local carrots, brussels sprouts with peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

This is one cozy, flavor-packed meal that'll warm you up inside & out! Fold fresh penne from Pasta Mami with crumbled ground turkey & a creamy tomato sauce. Sprinkle with gooey fontina cheese then bake to bubbly nirvana. On the side, enjoy a refreshing green salad with Franklin Farms' satsumas & shaved parmesan tossed in a white balsamic vinaigrette. 

Spice up your weeknight dinner routine with this ultra-easy recipe with no shortage of flavor. Season Springer Mountain cicken breasts with a warm masala spice blend then roast to perfection alongside cauliflower florets & cumin-y chickpeas. Enjoy over basmati rice tossed with wilted spinach for a healthy bonus veggie, then dollop with cilantro-garlic Greek yogurt.

Cozy up with a bowl of this gorgeous soup for a wholesome, easy dinner this week. Saute carrots with fragrant curry powder & aromatics, then simmer in veggie broth & coconut milk until tender. Blend to smooth & creamy perfection, then top with a gremolata of toasted coconut flakes, pepitas, fresh parsley, cilantro & lime zest. Garnish bowls of soup with a swirl of coconut milk & lime wedges. On the side, enjoy naan from Classic Pita toasted with smashed garlic oil.

(Plant-Based: Vegan)

Health-ify your Taco Tuesday/Thursday/any day! with these veggie tacos that pack a punch. Roast sweet potatoes & peppers with a spice blend including ancho chili, then combine with black beans. Wrap in soft flour tortillas & top with a lime cabbage slaw, avocado & Doux South pickled red onions, then drizzle with a cooling buttermilk crema.

(Plant-Based: Vegetarian)

Cozy up this week with our comforting risotto featuring a meaty mushroom blend of oyster, button & shiitake mushrooms. Wilt local kale into tender orzo cooked with butternut & fragrant thyme & rosemary, stirring in parmesan & Southern Swiss cream to complete. Garnish with toasted walnuts & a drizzle of truffle oil for an elegant touch.

(Plant-Based: Vegetarian)

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & local Hakurei turnip purée imbued with fragrant thyme & a splash of cream. 

We just can't get enough of versatile cauliflower rice, and it really shines in this dish when sautéed with tender kale, aromatics & a handful of fragrant herbs. Bake Blue Circle salmon fillets in an elegant white wine & butter sauce with plenty of garlic . Whisk nutty tahini & bright lemon into the pan sauce for a mouthwatering drizzle & garnish with toasted walnuts.

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Niman Ranch beef bulgogi are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry local carrots, brussels sprouts with peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

This elegant dish is full-flavored & festive, truly a feast for the eyes & the stomach! Roast Springer Mountain chicken breasts with fragrant rosemary & garlic. On the side, mash sweet potatoes with silky creme fraiche. Enjoy along with crisp-tender sauteed broccolini & drizzle with a tart, ruby red champagne-cranberry vinaigrette sweetened with a kiss of honey.

This is one cozy, flavor-packed meal that'll warm you up inside & out! Fold fresh penne from Pasta Mami with crumbled ground turkey & a creamy tomato sauce. Sprinkle with gooey fontina cheese then bake to bubbly nirvana. On the side, enjoy a refreshing green salad with Franklin Farms' satsumas & shaved parmesan tossed in a white balsamic vinaigrette. 

Spice up your weeknight dinner routine with this ultra-easy recipe with no shortage of flavor. Season Springer Mountain cicken breasts with a warm masala spice blend then roast to perfection alongside cauliflower florets & cumin-y chickpeas. Enjoy over basmati rice tossed with wilted spinach for a healthy bonus veggie, then dollop with cilantro-garlic Greek yogurt.

Cozy up with a bowl of this gorgeous soup for a wholesome, easy dinner this week. Saute carrots with fragrant curry powder & aromatics, then simmer in veggie broth & coconut milk until tender. Blend to smooth & creamy perfection, then top with a gremolata of toasted coconut flakes, pepitas, fresh parsley, cilantro & lime zest. Garnish bowls of soup with a swirl of coconut milk & lime wedges. On the side, enjoy naan from Classic Pita toasted with smashed garlic oil.

(Plant-Based: Vegan)

Health-ify your Taco Tuesday/Thursday/any day! with these veggie tacos that pack a punch. Roast sweet potatoes & peppers with a spice blend including ancho chili, then combine with black beans. Wrap in soft flour tortillas & top with a lime cabbage slaw, avocado & Doux South pickled red onions, then drizzle with a cooling buttermilk crema.

(Plant-Based: Vegetarian)

Cozy up this week with our comforting risotto featuring a meaty mushroom blend of oyster, button & shiitake mushrooms. Wilt local kale into tender orzo cooked with butternut & fragrant thyme & rosemary, stirring in parmesan & Southern Swiss cream to complete. Garnish with toasted walnuts & a drizzle of truffle oil for an elegant touch.

(Plant-Based: Vegetarian)

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust Farmers & Fishermen trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, carrots & local radishes roasted with fragrant thyme & sage tossed with wilted local greens.

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy shrimp ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

This elegant dish is full-flavored & festive, truly a feast for the eyes & the stomach! Roast Springer Mountain chicken breasts with fragrant rosemary & garlic. On the side, mash sweet potatoes with silky creme fraiche. Enjoy along with crisp-tender sauteed broccolini & drizzle with a tart, ruby red champagne-cranberry vinaigrette sweetened with a kiss of honey.

Find out why the G&G team declared these enchiladas the best recipe of 2021! This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's buttermilk-brined pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

The hardest part of this one-pan wonder is waiting for it to bake! Simmer a hearty filling of Pine Street Market bacon, local collards (their green color is symbolic of prosperity) & black eyed peas (for good luck!). Over the top, pour a tender cornbread batter made with cheddar, Riverview Farms cornmeal & Rock House Creamery buttermilk, then bake to golden brown perfection.