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Thursday May 7th, 2020

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Pine Street Market's tender pulled pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with toasted sesame seeds.

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Naked Truth chicken breasts are pan-seared & topped with a light cream sauce including Rock House Farm cream, a splash of white wine & verdant wilted spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, Watsonia Farms asparagus & a sprinkle of freshly chopped tarragon.

Seared Tuna Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is what it's all about! Briefly marinate tuna steaks from Blue Circle in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin-sliced radish & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Broccoli Cheese Soup with bacon, butternut & Banner Butter garlic bread see more

Maximize quality time in your own kitchen & cozy up with this hearty soup that's sure to satisfy! Saute broccoli florets, Orchard Valley cremini mushrooms & butternut squash with sliced leeks & savory spices. Deglaze with a splash of wine & veggie stock, then blend til smooth, finishing with a swirl of local cream & plenty of cheddar. Top it off with crumbled Pine Street Market bacon, oven-charred broccoli & serve with a toasted TGM mini baguette spread with Banner Butter's roasted garlic & herb butter.

Lamb Meatballs & Gremolata over Moroccan-style couscous with pistachios & golden raisins see more

These meatballs featuring local ground lamb could not be more packed with flavor! Combine the lamb with spiced panko & egg, brown in a skillet, then let finish in the oven. Serve with tender couscous tossed with sweet golden raisins, dried apricots, pistachios & wilted kale. Finish it all off with an herbaceous homemade gremolata including fresh basil, oregano, parsley & a bright squeeze of lemon.

Monday May 4th, 2020

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Pine Street Market's tender pulled pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with toasted sesame seeds.

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Naked Truth chicken breasts are pan-seared & topped with a light cream sauce including Rock House Farm cream, a splash of white wine & verdant wilted spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, Watsonia Farms asparagus & a sprinkle of freshly chopped tarragon.

Seared Tuna Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is what it's all about! Briefly marinate tuna steaks from Blue Circle in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin-sliced radish & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Broccoli Cheese Soup with bacon, butternut & Banner Butter garlic bread see more

Maximize quality time in your own kitchen & cozy up with this hearty soup that's sure to satisfy! Saute broccoli florets, Orchard Valley cremini mushrooms & butternut squash with sliced leeks & savory spices. Deglaze with a splash of wine & veggie stock, then blend til smooth, finishing with a swirl of local cream & plenty of cheddar. Top it off with crumbled Pine Street Market bacon, oven-charred broccoli & serve with a toasted TGM mini baguette spread with Banner Butter's roasted garlic & herb butter.

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with local cilantro, jalapeño & a squeeze of fresh lime.

Little Bear's Sichuan Chicken with Asian broccoli, chilies, scallions & white rice see more

Transform your kitchen into Little Bear, Summerhill's newest dining destination, with this hot & numbing Chongqing chicken recipe from Chef Jarrett. Marinate pieces of Naked Truth chicken breasts in toasted sesame & shaoxing rice wine. Stir fry to golden perfection, then add in broccoli, vibrant dried chili peppers, red sichuan peppercorns, scallions & cilantro. Soak up all the flavors with a bed of fluffy white rice & garnish with sesame seeds. Find out how you can support Little Bear right now on our blog!

Lamb Meatballs & Gremolata over Moroccan-style couscous with pistachios & golden raisins see more

These meatballs featuring local ground lamb could not be more packed with flavor! Combine the lamb with spiced panko & egg, brown in a skillet, then let finish in the oven. Serve with tender couscous tossed with sweet golden raisins, dried apricots, pistachios & wilted kale. Finish it all off with an herbaceous homemade gremolata including fresh basil, oregano, parsley & a bright squeeze of lemon.

Thursday April 30th, 2020

Lemon-Herb Shrimp Risotto with sauteed asparagus & button mushrooms see more

Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea to Table are quickly sautéed with tender Watsonia asparagus & Orchard Valley button mushrooms. Simmer it all in a classic white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of creamy arborio rice risotto with parmesan & a splash of cream. 

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with local cilantro, jalapeño & a squeeze of fresh lime.

Garlic-Herb Basted Steak with panko-parmesan crusted kale & TGM baguette see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Niman Ranch are pan-seared then basted with an irresistable, garlicky butter sauce with red onion, lemon & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that herbaceous pan sauce.

Feta-Stuffed Pork Chops with balsamic strawberries, asparagus & lemon orzo see more

The delightful combination of flavors in this easy recipe are sure to please everyone at the table. Cut a pocket into Adam Cox Farms pork chops & fill with crumbled CalyRoad feta tossed with fresh oregano. Scatter Watsonia asparagus spears around them & roast to perfection. Top your pork with a balanced balsamic reduction featuring local strawberies. Enjoy over a heap of orzo brightened up with lemon zest & a sprinkle of chives.

Little Bear's Sichuan Chicken with Asian broccoli, chilies, scallions & white rice see more

Transform your kitchen into Little Bear, Summerhill's newest dining destination, with this hot & numbing Chongqing chicken recipe from Chef Jarrett. Marinate pieces of Naked Truth chicken breasts in toasted sesame & shaoxing rice wine. Stir fry to golden perfection, then add in broccoli, vibrant dried chili peppers, red sichuan peppercorns, scallions & cilantro. Soak up all the flavors with a bed of fluffy white rice & garnish with sesame seeds. Find out how you can support Little Bear right now on our blog!

Monday April 27th, 2020

Spring Pea & Bacon Tortellini with parmesan cream sauce & lemony dressed greens see more

Cozy up with a bowl of Pasta Mami's fresh cheese tortellini smothered with a mouthwatering, creamy sauce studded with Pine Street Market bacon & Orchard Valley button mushrooms. Add a healthy handful of local arugula & fresh spring peas. Garnish with a verdant sprinkle of chives & enjoy alongside a bed of lightly dressed greens.

Lemon-Herb Shrimp Risotto with sauteed asparagus & button mushrooms see more

Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea to Table are quickly sautéed with tender Watsonia asparagus & Orchard Valley button mushrooms. Simmer it all in a classic white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of creamy arborio rice risotto with parmesan & a splash of cream. 

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with local cilantro, jalapeño & a squeeze of fresh lime.

Garlic-Herb Basted Steak with panko-parmesan crusted kale & TGM baguette see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Niman Ranch are pan-seared then basted with an irresistable, garlicky butter sauce with red onion, lemon & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that herbaceous pan sauce.

Sesame-Crusted Salmon with spicy stir-fried asparagus & peas over ginger rice see more

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried local asparagus & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with green onion.

Feta-Stuffed Pork Chops with balsamic strawberries, asparagus & lemon orzo see more

The delightful combination of flavors in this easy recipe are sure to please everyone at the table. Cut a pocket into Adam Cox Farms pork chops & fill with crumbled CalyRoad feta tossed with fresh oregano. Scatter Watsonia asparagus spears around them & roast to perfection. Top your pork with a balanced balsamic reduction featuring local strawberies. Enjoy over a heap of orzo brightened up with lemon zest & a sprinkle of chives.

Little Bear's Sichuan Chicken with Asian broccoli, chilies, scallions & white rice see more

Transform your kitchen into Little Bear, Summerhill's newest dining destination, with this hot & numbing Chongqing chicken recipe from Chef Jarrett. Marinate pieces of Naked Truth chicken breasts in toasted sesame & shaoxing rice wine. Stir fry to golden perfection, then add in broccoli, vibrant dried chili peppers, red sichuan peppercorns, scallions & cilantro. Soak up all the flavors with a bed of fluffy white rice & garnish with sesame seeds. Find out how you can support Little Bear right now on our blog!

Thursday April 23rd, 2020

Spring Pea & Bacon Tortellini with parmesan cream sauce & lemony dressed greens see more

Cozy up with a bowl of Pasta Mami's fresh cheese tortellini smothered with a mouthwatering, creamy sauce studded with Pine Street Market bacon & Orchard Valley button mushrooms. Add a healthy handful of local arugula & fresh spring peas. Garnish with a verdant sprinkle of chives & enjoy alongside a bed of lightly dressed greens.

Pecan-Crusted Chicken with broccoli pesto farro & crumbled goat cheese see more

Coat Naked Truth chicken breasts with pecan pieces & panko breadcrumbs for a delightful crunch. Roast broccoli florets along with it, then blend some of that broccoli with parmesan, garlic, a splash of cream & a squeeze of lemon for a unique spin on pesto. Stir it into tender farro & lay chicken on top, dotting with Caly Road Creamery goat cheese & remaining pesto.

Chicken Fajita Casserole with mushrooms, peppers, cilantro & cauliflower rice see more

You won't miss the tortillas in this fajita-inspired recipe, because it's absolutely crammed with veggies! Saute Orchard Valley button mushrooms, sliced peppers & onions with Pine Street Market's pulled chicken. Combine with cauliflower rice, sour cream & plenty of cheddar, then bake until bubbly & golden. Garnish with lime wedges & fresh cilantro. (For an extra add on, top yours with avocado slices from our local market!)

Sesame-Crusted Salmon with spicy stir-fried asparagus & peas over ginger rice see more

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried local asparagus & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with green onion.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove!) Make juicy patties out of Riverview Farms ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Monday April 20th, 2020

Chimichurri Beef Brisket with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Spring Pea & Bacon Tortellini with parmesan cream sauce & lemony dressed greens see more

Cozy up with a bowl of Pasta Mami's fresh cheese tortellini smothered with a mouthwatering, creamy sauce studded with Pine Street Market bacon & Orchard Valley button mushrooms. Add a healthy handful of local arugula & fresh spring peas. Garnish with a verdant sprinkle of chives & enjoy alongside a bed of lightly dressed greens.

Pecan-Crusted Chicken with broccoli pesto farro & crumbled goat cheese see more

Coat Naked Truth chicken breasts with pecan pieces & panko breadcrumbs for a delightful crunch. Roast broccoli florets along with it, then blend some of that broccoli with parmesan, garlic, a splash of cream & a squeeze of lemon for a unique spin on pesto. Stir it into tender farro & lay chicken on top, dotting with Caly Road Creamery goat cheese & remaining pesto.

Chicken Fajita Casserole with mushrooms, peppers, cilantro & cauliflower rice see more

You won't miss the tortillas in this fajita-inspired recipe, because it's absolutely crammed with veggies! Saute Orchard Valley button mushrooms, sliced peppers & onions with Pine Street Market's pulled chicken. Combine with cauliflower rice, sour cream & plenty of cheddar, then bake until bubbly & golden. Garnish with lime wedges & fresh cilantro. (For an extra add on, top yours with avocado slices from our local market!)

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices & fragrant Thai basil. Garnish with a sprinkle of black sesame seeds & lime wedges.

Sesame-Crusted Salmon with spicy stir-fried asparagus & peas over ginger rice see more

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried local asparagus & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with green onion.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove!) Make juicy patties out of Riverview Farms ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Thursday April 16th, 2020

Chimichurri Beef Brisket with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Herb-Crusted Pork Chops over brown butter quinoa, asparagus & strawberries see more

Tender chops from Farmers & Fishermen are seasoned with fresh herbs including thyme, rosemary & parsley, then pan-seared for a delicious crust. Saute asparagus & red onion together with sweet strawberries & a splash of balsamic to finish. Serve it all over a bed of toasted quinoa cooked with brown butter & brightened with a squeeze of lemon.

Lemon Cream Chicken with blistered asparagus over walnut-pea couscous see more

This delightfully quick recipe that's chock full of spring's bounty is sure to add cheer to your dinner table. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Finish with a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy hearty couscous tossed with peas, fresh mint & walnuts, then garnish with a drizzle of sauce.

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices & fragrant Thai basil. Garnish with a sprinkle of black sesame seeds & lime wedges.

Sweetheart Ham White Pizza with caramelized leeks, oyster mushrooms & mozzarella see more

Elevate your pizza night by assembling your own hand-stretched personal pies with irresistable toppings. Saute spring leeks with a pinch of sugar along with local oyster mushrooms. Drizzle S&J's pizza dough with garlic butter then top with Pine Street Market's sweetheart ham & sauteed veggies. Finish it off with a generous sprinkle of mozzarella then bake to perfection.

Monday April 13th, 2020

Ancho-Lime Fish Tacos with crunchy radish slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger in no time! Coat flaky, mild redfish fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Pile fish into flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Chimichurri Beef Brisket with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Herb-Crusted Pork Chops over brown butter quinoa, asparagus & strawberries see more

Tender chops from Farmers & Fishermen are seasoned with fresh herbs including thyme, rosemary & parsley, then pan-seared for a delicious crust. Saute asparagus & red onion together with sweet strawberries & a splash of balsamic to finish. Serve it all over a bed of toasted quinoa cooked with brown butter & brightened with a squeeze of lemon.

Sesame Chicken Noodle Bowl with asparagus, mushrooms, sweet peppers & orange relish see more

Stir fry tender pieces of Naked Truth chicken breasts with crisp asparagus from Watsonia Farms, Orchard Valley mushrooms & sweet peppers in a full-bodied sauce with sesame, honey & aromatics. Toss rice noodles with everything to coat, then top with a sprinkle of nutty sesame seeds. Take your noodles to the next level & top with a bright relish of juicy Florida oranges, red onion, cilantro & a hint of spicy sambal oelek.

Lemon Cream Chicken with blistered asparagus over walnut-pea couscous see more

This delightfully quick recipe that's chock full of spring's bounty is sure to add cheer to your dinner table. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Finish with a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy hearty couscous tossed with peas, fresh mint & walnuts, then garnish with a drizzle of sauce.

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices & fragrant Thai basil. Garnish with a sprinkle of black sesame seeds & lime wedges.

Sweetheart Ham White Pizza with caramelized leeks, oyster mushrooms & mozzarella see more

Elevate your pizza night by assembling your own hand-stretched personal pies with irresistable toppings. Saute spring leeks with a pinch of sugar along with local oyster mushrooms. Drizzle S&J's pizza dough with garlic butter then top with Pine Street Market's sweetheart ham & sauteed veggies. Finish it off with a generous sprinkle of mozzarella then bake to perfection.

Thursday April 9th, 2020

Ancho-Lime Fish Tacos with crunchy radish slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger in no time! Coat flaky, mild redfish fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Pile fish into flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Sirloin Steak & Strawberry Glaze with roasted green garlic, broccoli & potatoes see more

Dusted with cracked black pepper & pan-seared, this gorgeous steak dinner will make any night of the week feel special! Coat tender sirloin in a delicious & balanced sauce made with juicy, ruby red strawberries & balsamic vinegar. Serve alongside a springtime melange of Tucker Farms green garlic, baby potatoes & broccoli roasted to perfection & tossed with fresh tarragon.

Peri Peri Chicken with creamy grits, chili peppers & wilted collard greens see more

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted collards from Rodgers Greens & Roots, it's sure to be a hit! 

Sesame Chicken Noodle Bowl with asparagus, mushrooms, sweet peppers & orange relish see more

Stir fry tender pieces of Naked Truth chicken breasts with crisp asparagus from Watsonia Farms, Orchard Valley mushrooms & sweet peppers in a full-bodied sauce with sesame, honey & aromatics. Toss rice noodles with everything to coat, then top with a sprinkle of nutty sesame seeds. Take your noodles to the next level & top with a bright relish of juicy Florida oranges, red onion, cilantro & a hint of spicy sambal oelek.

Spaghetti & Sunday Sauce with fresh pasta, basil & buttermilk caesar salad see more

Try our take on a Sunday supper classic that's quick enough for even the busiest night of your week. Brown Rock House Farm ground beef then build your flavorful, hearty sauce with tomatoes, fresh basil, thyme & splash of red wine. Ladle generously over a tangle of Pasta Mami's fresh spaghetti. On the side, toss local lettuce & shredded carrots with a creamy homemade buttermilk dressing, then garnish with lemon wedges & shaved parmesan.

Monday April 6th, 2020

Ancho-Lime Fish Tacos with crunchy radish slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger in no time! Coat flaky, mild redfish fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Pile fish into flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast sustainably-raised salmon from Blue Circle, then create a lightened-up beurre blanc with white wine, freshly-squeezed orange juice, sour cream & a pat of butter to generously drizzle over your fillets. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted greens. Garnish with a pop of orange zest & fresh parsley. 

Sirloin Steak & Strawberry Glaze with roasted green garlic, broccoli & potatoes see more

Dusted with cracked black pepper & pan-seared, this gorgeous steak dinner will make any night of the week feel special! Coat tender sirloin in a delicious & balanced sauce made with juicy, ruby red strawberries & balsamic vinegar. Serve alongside a springtime melange of Tucker Farms green garlic, baby potatoes & broccoli roasted to perfection & tossed with fresh tarragon.

Peri Peri Chicken with creamy grits, chili peppers & wilted collard greens see more

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted collards from Rodgers Greens & Roots, it's sure to be a hit! 

Indian Chicken Curry with golden basmati rice & cool radish raita see more

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Naked Truth chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local greens to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

Sesame Chicken Noodle Bowl with asparagus, mushrooms, sweet peppers & orange relish see more

Stir fry tender pieces of Naked Truth chicken breasts with crisp asparagus from Watsonia Farms, Orchard Valley mushrooms & sweet peppers in a full-bodied sauce with sesame, honey & aromatics. Toss rice noodles with everything to coat, then top with a sprinkle of nutty sesame seeds. Take your noodles to the next level & top with a bright relish of juicy Florida oranges, red onion, cilantro & a hint of spicy sambal oelek.

Spaghetti & Sunday Sauce with fresh pasta, basil & buttermilk caesar salad see more

Try our take on a Sunday supper classic that's quick enough for even the busiest night of your week. Brown Rock House Farm ground beef then build your flavorful, hearty sauce with tomatoes, fresh basil, thyme & splash of red wine. Ladle generously over a tangle of Pasta Mami's fresh spaghetti. On the side, toss local lettuce & shredded carrots with a creamy homemade buttermilk dressing, then garnish with lemon wedges & shaved parmesan.