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Monday March 21st, 2022

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Chimichurri Shrimp with queso fresco potatoes, asparagus & toasted pepitas see more

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes & sweet baby Hakurei turnips to perfection in the oven, then crumble mild queso fresco & toss them together. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Ricotta & Brisket White Pizza with spring onion, peas, mint & a side salad see more

Fair warning, you may want to recreate this pizza again & again, it's that uniquely delicious! Top naan from Classic Pita with lemony ricotta, Pine Street Market brisket & sauteed spring onion & peas. Finish with a handful of shredded mozzarella then bake to bubbly, cheesy decadence. On the side, enjoy a lightly dressed salad of lettuce, shaved parmesan, mint & more of the sauteed veggies.

Indian Butter Chicken with cilantro-mint chutney & crispy spiced chickpeas see more

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Naked Truth chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots from Tucker Farms, then finish with a squeeze of lemon. Serve over basamati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

Lemongrass Turkey Larb with strawberry nuoc cham, cucumber & jasmine rice see more

Bring on the official start of spring with this fun fusion dish combining Vietnamese & Thai flavors. Season sauteed ground turkey with fresh herbs, lemongrass & fish sauce, then top bowls of lettuce, crisp veggies & jasmine rice. Spoon our unique take on nuoc cham featuring Miles Berry Farm strawberries, lime & a kick of serrano pepper over the top & garnish with peanuts.

Mustard Cream Chicken with sauteed asparagus & lemon orzo with greens see more

The G&G test kitchen raved about this recipe for its delightful flavors & generous helping of veggies. Pan sear juicy chicken breasts from Naked Truth then top them with a light cream sauce including punchy whole grain mustard & fresh tarragon. Enjoy over a bed of orzo tossed with bright lemon, parsley & Crystal Organic Farm's chard to wilt. Serve with crisp-tender asparagus spears on the side.

Thursday March 17th, 2022

Luck O' The Irish Lamb Pie with root vegetables & cheddar-herb biscuit crust see more

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, turnips & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Southwest Turkey Chili with sweet potato, spiced tortilla crisps & radish slaw see more

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Sesame Beef Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi from Niman Ranch in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & Fry Farm scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Indian Butter Chicken with cilantro-mint chutney & crispy spiced chickpeas see more

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Naked Truth chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots from Tucker Farms, then finish with a squeeze of lemon. Serve over basamati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

Monday March 14th, 2022

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Luck O' The Irish Lamb Pie with root vegetables & cheddar-herb biscuit crust see more

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, turnips & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Southwest Turkey Chili with sweet potato, spiced tortilla crisps & radish slaw see more

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Sesame Beef Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi from Niman Ranch in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & Fry Farm scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Chilaquiles Bake with avocado salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled pork from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & corn, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Indian Butter Chicken with cilantro-mint chutney & crispy spiced chickpeas see more

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Naked Truth chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots from Tucker Farms, then finish with a squeeze of lemon. Serve over basamati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

Thursday March 10th, 2022

Country Captain with chicken thighs, coconut & peanuts over jasmine rice see more

This easy, one-pot dish gets its name from the days when ship captains traded in spices acquired during their travels abroad, and the result is a mouthwatering combination of southern cooking and Indian flavors.  This version features boneless Springer Mountain Farm chicken thighs simmered with mild curry spice, bell pepper, aromatics & sweet currants which combines beautifully with Chef Nick Melvin's Doux South drunken tomatoes. Serve over jasmine rice & garnish with toasted coconut flakes, peanuts & green onion.

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Seared Tuna Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate tuna steaks from Blue Circle in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Black & Blue Steak with oven-smashed potatoes, caramelized onions & arugula see more

This isn't your average steak & potatoes--we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub Niman Ranch steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast cute baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Chilaquiles Bake with avocado salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled pork from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & corn, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Monday March 7th, 2022

Country Captain with chicken thighs, coconut & peanuts over jasmine rice see more

This easy, one-pot dish gets its name from the days when ship captains traded in spices acquired during their travels abroad, and the result is a mouthwatering combination of southern cooking and Indian flavors.  This version features boneless Springer Mountain Farm chicken thighs simmered with mild curry spice, bell pepper, aromatics & sweet currants which combines beautifully with Chef Nick Melvin's Doux South drunken tomatoes. Serve over jasmine rice & garnish with toasted coconut flakes, peanuts & green onion.

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted local greens. Garnish with a sprinkle of orange zest & fresh parsley. 

Seared Tuna Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate tuna steaks from Blue Circle in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local hakurei turnips, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Black & Blue Steak with oven-smashed potatoes, caramelized onions & arugula see more

This isn't your average steak & potatoes--we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub Niman Ranch steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast cute baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Chilaquiles Bake with avocado salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled pork from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & corn, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Thursday March 3rd, 2022

Creole Jambalaya with andouille sausage, carrots & Doux South drunken tomatoes see more

Celebrate the flavors of Mardi Gras with this fun jambalaya recipe from Louisiana native Chef Nick, featuring a Doux South twist with his drunken tomatoes. Brown andouille sausage from Pine Street Market, then saute carrots with the "holy trinity" of peppers, onions & celery. Let it all simmer in broth with arborio rice & drunken tomatoes, then finish it off with thyme, parsley & hot sauce.

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted local greens. Garnish with a sprinkle of orange zest & fresh parsley. 

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local hakurei turnips, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Bacon-Swiss Chicken Burgers with charred brussels sprouts, sweet potatoes & dijonnaise see more

Kick burger night up a notch with this meal that's bursting with flavor & healthy veggies! Form Naked Truth ground chicken into patties & season with our housemade the Real Dill spice blend. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon & red onion slices, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Shrimp & Broccoli in a spicy cilantro-coconut sauce over jasmine rice see more

Have a deliciously satisfying dinner on the table in a flash with this flavor-packed meal. Sear wild-caught shrimp from Sea to Table, then cook broccoli florets & Ellijay Mushroom shiitakes in a creamy coconut milk sauce including cilantro, Crystal Organic Farm green onion & a little kick of jalapeno. Finish it off with a bright squeeze of lemon & enjoy over fragrant jasmine rice, then garnish with roasted peanuts & cilantro.

Monday February 28th, 2022

Ancho-Lime Fish Tacos with crisp cabbage slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Creole Jambalaya with andouille sausage, carrots & Doux South drunken tomatoes see more

Celebrate the flavors of Mardi Gras with this fun jambalaya recipe from Louisiana native Chef Nick, featuring a Doux South twist with his drunken tomatoes. Brown andouille sausage from Pine Street Market, then saute carrots with the "holy trinity" of peppers, onions & celery. Let it all simmer in broth with arborio rice & drunken tomatoes, then finish it off with thyme, parsley & hot sauce.

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, bok choy & shiitakes from Ellijay Mushrooms. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted local greens. Garnish with a sprinkle of orange zest & fresh parsley. 

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local hakurei turnips, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Bacon-Swiss Chicken Burgers with charred brussels sprouts, sweet potatoes & dijonnaise see more

Kick burger night up a notch with this meal that's bursting with flavor & healthy veggies! Form Naked Truth ground chicken into patties & season with our housemade the Real Dill spice blend. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon & red onion slices, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Shrimp & Broccoli in a spicy cilantro-coconut sauce over jasmine rice see more

Have a deliciously satisfying dinner on the table in a flash with this flavor-packed meal. Sear wild-caught shrimp from Sea to Table, then cook broccoli florets & Ellijay Mushroom shiitakes in a creamy coconut milk sauce including cilantro, Crystal Organic Farm green onion & a little kick of jalapeno. Finish it off with a bright squeeze of lemon & enjoy over fragrant jasmine rice, then garnish with roasted peanuts & cilantro.

Thursday February 24th, 2022

Ancho-Lime Fish Tacos with crisp cabbage slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, bok choy & shiitakes from Ellijay Mushrooms. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Pork Fried Cauliflower Rice with teriyaki sauce, carrot-ginger salad & peanuts see more

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Pine Street Market pulled pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette garnished with crunchy roasted peanuts. 

Italian Wedding Soup with meatballs, parmesan crisps & herbed gremolata see more

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Rock House Farm ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta, aka "little thimbles," & Crystal Organic Farm's signature mix of braising greens to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Brisket & Quick Pickled Veggies over fluffy basmati rice with gingered mint sauce see more

This vibrant meal couldn't be easier to put together! Let shredded cabbage & local carrots marinate in a pickling brine including Korean chili flakes, fish sauce & garlic for a crisp & colorful pop of flavor. Brown Pine Street Market brisket on the stovetop then drizzle it with a zingy mint sauce including fresh ginger & rice vinegar. Serve over a bed of basmati rice & enjoy the pickled veggies on the side.

Monday February 21st, 2022

Ancho-Lime Fish Tacos with crisp cabbage slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, bok choy & shiitakes from Ellijay Mushrooms. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & B.J. Reece apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Pork Fried Cauliflower Rice with teriyaki sauce, carrot-ginger salad & peanuts see more

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Pine Street Market pulled pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette garnished with crunchy roasted peanuts. 

Italian Wedding Soup with meatballs, parmesan crisps & herbed gremolata see more

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Rock House Farm ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta, aka "little thimbles," & Crystal Organic Farm's signature mix of braising greens to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Brisket & Quick Pickled Veggies over fluffy basmati rice with gingered mint sauce see more

This vibrant meal couldn't be easier to put together! Let shredded cabbage & local carrots marinate in a pickling brine including Korean chili flakes, fish sauce & garlic for a crisp & colorful pop of flavor. Brown Pine Street Market brisket on the stovetop then drizzle it with a zingy mint sauce including fresh ginger & rice vinegar. Serve over a bed of basmati rice & enjoy the pickled veggies on the side.

Chipotle Pork Sopes with black beans, radish, pico de gallo & queso fresco see more

This vibrant & fun-to-make Mexican sopes recipe features pulled pork from Pine Street Market flavored with smoky chipotle puree & lime zest. Form masa dough into thick tortilla rafts, then bake. Spread your sopes with black beans mashed with garlic & chipotle, then top with brisket, Zocalo's pico de gallo, local lettuce & radish. Garnish with a crumble of queso fresco & a squeeze of lime.

Thursday February 17th, 2022

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & B.J. Reece apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Naked Truth chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled bell peppers tossed with fresh mint & cilantro.

Herb-Mushroom Pork Chops over roasted sweet potatoes & brussels sprouts see more

Find out why this veggie-packed, effortlessly elegant recipe is a beloved classic at G&G! Simmer tender pork chops from Adam Cox Farms in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts & sweet potatoes roasted with fragrant thyme sprigs.

Chipotle Pork Sopes with black beans, radish, pico de gallo & queso fresco see more

This vibrant & fun-to-make Mexican sopes recipe features pulled pork from Pine Street Market flavored with smoky chipotle puree & lime zest. Form masa dough into thick tortilla rafts, then bake. Spread your sopes with black beans mashed with garlic & chipotle, then top with brisket, Zocalo's pico de gallo, local lettuce & radish. Garnish with a crumble of queso fresco & a squeeze of lime.

Trout Francese with garlic butter sauce, herbed green beans & toasted baguette see more

Try our easy take on a classic Italian-American Francese! Lightly batter trout from Farmers & Fishermen then pan-fry to perfection. Spoon lemony butter sauce over your trout then serve alongside tender-crisp green beans tossed with our housemade the Real Dill spice blend. Enjoy with a toasted TGM Bread mini baguette for sopping up every drop of that delicious sauce.