login shopping cart
close

Your cart is empty

Add groceries

Past Menus

Thursday December 22nd, 2022

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Chinese Barbecue Chicken over sesame toasted rice with spicy garlic gai lan see more

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted sesame rice & enjoy garlicky gai lan cooked with spicy dried chiles on the side.

Broccoli Cheese Soup with cremini mushrooms & Banner Butter garlic bread see more

Maximize quality time in your own kitchen & cozy up with this hearty soup that's sure to satisfy! Saute broccoli florets, Orchard Valley cremini mushrooms & potatoes with sliced leeks & savory spices. Deglaze with a splash of wine & veggie stock, then blend til smooth, finishing with a swirl of local cream & plenty of cheddar. Top it off with oven-charred broccoli & serve with a toasted TGM mini baguette spread with Banner Butter's roasted garlic & herb butter.

 

(Plant-Based: Vegetarian)

Pork Schnitzel & warm broccoli-apple salad with pecans & cranberries see more

The whole family will enjoy this recipe that makes cooking schnitzel a snap from start to finish! Coat pounded Adam Cox Farm pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with B.J. Reece apples, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

Shrimp Ravioli in sherry cream sauce with satsuma & mixed green salad see more

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy shrimp ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

Chipotle Enchilada Bake with pulled chicken, zucchini & sour cream see more

Find out why the G&G team declared these enchiladas the best recipe of 2021! This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's buttermilk-brined pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

Butternut Latkes with apple butter, creme fraiche & creamy dill salad see more

Leave the tedious prep work to us, and you won't believe how easy it is to make your own flavorful, crispy latkes with shredded butternut squash! Top them off with smooth, mouthwatering apple butter & a dollop of creme fraiche. On the side, enjoy a refreshing, crisp green salad dressed in a homemade buttermilk dill dressing.

 

(Plant-Based: Vegetarian)

Monday December 19th, 2022

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Chinese Barbecue Chicken over sesame toasted rice with spicy garlic gai lan see more

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted sesame rice & enjoy garlicky gai lan cooked with spicy dried chiles on the side.

Broccoli Cheese Soup with cremini mushrooms & Banner Butter garlic bread see more

Maximize quality time in your own kitchen & cozy up with this hearty soup that's sure to satisfy! Saute broccoli florets, Orchard Valley cremini mushrooms & potatoes with sliced leeks & savory spices. Deglaze with a splash of wine & veggie stock, then blend til smooth, finishing with a swirl of local cream & plenty of cheddar. Top it off with oven-charred broccoli & serve with a toasted TGM mini baguette spread with Banner Butter's roasted garlic & herb butter.

 

(Plant-Based: Vegetarian)

Moroccan Chicken with roasted veggies, crispy fried cilantro & cooling garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

Pork Schnitzel & warm broccoli-apple salad with pecans & cranberries see more

The whole family will enjoy this recipe that makes cooking schnitzel a snap from start to finish! Coat pounded Adam Cox Farm pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with B.J. Reece apples, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Shrimp Ravioli in sherry cream sauce with satsuma & mixed green salad see more

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy shrimp ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

Chipotle Enchilada Bake with pulled chicken, zucchini & sour cream see more

Find out why the G&G team declared these enchiladas the best recipe of 2021! This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's buttermilk-brined pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

Butternut Latkes with apple butter, creme fraiche & creamy dill salad see more

Leave the tedious prep work to us, and you won't believe how easy it is to make your own flavorful, crispy latkes with shredded butternut squash! Top them off with smooth, mouthwatering apple butter & a dollop of creme fraiche. On the side, enjoy a refreshing, crisp green salad dressed in a homemade buttermilk dill dressing.

 

(Plant-Based: Vegetarian)

Thursday December 15th, 2022

Moroccan Chicken with roasted veggies, crispy fried cilantro & cooling garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

Mushroom Roasted Chicken over wild rice with cherry-walnut relish see more

This wonderfully robust dish bakes to perfection in just one pot! Saute carrots & aromatics with shiitake mushrooms from Ellijay Mushrooms. Simmer wild rice with a splash of red wine & thyme sprigs then top with tender Springer Mountain chicken thighs. Complement the warm flavors with a sweet & tart relish of dried cherries, walnuts, parsley & red onion.

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Beef Stroganoff with porcini creme, mushrooms & root veggie rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Italian Sausage & Orecchiette with butternut squash, parmesan & walnut broccoli see more

Enjoy the essence of fine Italian dining without leaving the house! Toss al dente Pasta Mami fresh orecchiette with browned Pine Street Market Italian sausage, butternut squash & fresh sage, then pull it all together with a splash of pasta water & butter. On the side, enjoy crisp-tender broccoli sprinkled with parmesan & toasted walnuts.

Portobello Fajitas with black beans, spinach & salsa macha see more

Switch up your usual Tex-Mex routine & try our uniquely healthy, plant-based approach to fajitas! Marinate meaty portobello mushrooms in lime & smoky spices, then saute along with peppers, onions & black beans. Load up into soft flour tortillas then drizzle with salsa macha, a nutty & mild salsa featuring almonds, guajillo chiles & apple cider vinegar. Garnish with sour cream & cilantro.

 

(Plant-Based: Vegetarian)

Fontina Stuffed Sweet Potatoes with herbed ricotta sauce, kale & veggies see more

Roast local sweet potatoes then fluff & combine with a tangy, herbaceous sauce including Greek yogurt & ricotta. Stuff potatoes with wilted kale & radishes spiced with cumin & garlic. Top it all off with shredded fontina that turns melty in the oven, then garnish with a drizzle of more yogurt sauce.

 

(Plant-Based: Vegetarian)

Monday December 12th, 2022

Moroccan Chicken with roasted veggies, crispy fried cilantro & cooling garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

Mushroom Roasted Chicken over wild rice with cherry-walnut relish see more

This wonderfully robust dish bakes to perfection in just one pot! Saute carrots & aromatics with shiitake mushrooms from Ellijay Mushrooms. Simmer wild rice with a splash of red wine & thyme sprigs then top with tender Springer Mountain chicken thighs. Complement the warm flavors with a sweet & tart relish of dried cherries, walnuts, parsley & red onion.

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Beef Stroganoff with porcini creme, mushrooms & root veggie rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Chipotle Chicken Quinoa Bowl with kale, chili roasted butternut, pepitas & cotija see more

Get everything you need for a quick, nutritious & delicious meal in this easy recipe. Cook Springer Mountain chicken breast & toss with chipotle puree, a squeeze of lime & honey from Honey Next Door. Arrange it along with chili-spiced butternut & ribbons of tender kale over a bed of quinoa with black beans & fresh cilantro. Finish it off with toasted pepitas, crumbled cotija cheese & a dollop of crema.

Italian Sausage & Orecchiette with butternut squash, parmesan & walnut broccoli see more

Enjoy the essence of fine Italian dining without leaving the house! Toss al dente Pasta Mami fresh orecchiette with browned Pine Street Market Italian sausage, butternut squash & fresh sage, then pull it all together with a splash of pasta water & butter. On the side, enjoy crisp-tender broccoli sprinkled with parmesan & toasted walnuts.

Portobello Fajitas with black beans, spinach & salsa macha see more

Switch up your usual Tex-Mex routine & try our uniquely healthy, plant-based approach to fajitas! Marinate meaty portobello mushrooms in lime & smoky spices, then saute along with peppers, onions & black beans. Load up into soft flour tortillas then drizzle with salsa macha, a nutty & mild salsa featuring almonds, guajillo chiles & apple cider vinegar. Garnish with sour cream & cilantro.

 

(Plant-Based: Vegetarian)

Fontina Stuffed Sweet Potatoes with herbed ricotta sauce, kale & veggies see more

Roast local sweet potatoes then fluff & combine with a tangy, herbaceous sauce including Greek yogurt & ricotta. Stuff potatoes with wilted kale & radishes spiced with cumin & garlic. Top it all off with shredded fontina that turns melty in the oven, then garnish with a drizzle of more yogurt sauce.

 

(Plant-Based: Vegetarian)

Thursday December 8th, 2022

Pan-Fried Crispy Tofu with broccolini, herbed couscous & roasted red pepper sauce see more

This flavorful dish is sure to bring out the tofu lover in everyone! Dust cubes of Soy Shop tofu with coriander & cornstarch, then shallow fry to crispy goodness. Serve over couscous fluffed with fresh mint & parsley alongside garlicky sauteed broccolini. Drizzle generously with a balanced, sweet roasted red pepper sauce.

 

(Plant-Based: Vegan)

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrot coins with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Lemon Baked Haddock with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Spinach & Ricotta Lasagna with butternut, fried sage, and Frik & Frak tomato sauce see more

This veggie-packed, belly-warming lasagna is so delicious & perfect on a cold evening. Layer lasagna noodles with our favorite Frik & Frak marinara sauce (aka "The Sauce"), creamy ricotta, a squeeze of lemon, spinach, butternut squash & plenty of mozzarella. Crumble fragrant fried sage over the top & bake 'til the cheese turns golden & bubbly.

 

(Plant-Based: Vegetarian)

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Chipotle Chicken Quinoa Bowl with kale, chili roasted butternut, pepitas & cotija see more

Get everything you need for a quick, nutritious & delicious meal in this easy recipe. Cook Springer Mountain chicken breast & toss with chipotle puree, a squeeze of lime & honey from Honey Next Door. Arrange it along with chili-spiced butternut & ribbons of tender kale over a bed of quinoa with black beans & fresh cilantro. Finish it off with toasted pepitas, crumbled cotija cheese & a dollop of crema.

Creamy Garlic Chicken with crispy mustard roasted brussels sprouts over orzo see more

Find out why this effortless, flavor-packed recipe got rave reviews in our test kitchen! Coat pan-seared Springer Mountain chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo & enjoy with crispy roasted brussels sprouts tossed with Doux South's punchy drunken mustard.

Monday December 5th, 2022

Banh Mi Burgers with pickled veggie salad, TGM baguette & rooster mayo see more

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Pan-Fried Crispy Tofu with broccolini, herbed couscous & roasted red pepper sauce see more

This flavorful dish is sure to bring out the tofu lover in everyone! Dust cubes of Soy Shop tofu with coriander & cornstarch, then shallow fry to crispy goodness. Serve over couscous fluffed with fresh mint & parsley alongside garlicky sauteed broccolini. Drizzle generously with a balanced, sweet roasted red pepper sauce.

 

(Plant-Based: Vegan)

Garlic Butter Shrimp over creamy risotto with mushrooms & arugula see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & bright arugula. 

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrot coins with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Lemon Baked Haddock with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Spinach & Ricotta Lasagna with butternut, fried sage, and Frik & Frak tomato sauce see more

This veggie-packed, belly-warming lasagna is so delicious & perfect on a cold evening. Layer lasagna noodles with our favorite Frik & Frak marinara sauce (aka "The Sauce"), creamy ricotta, a squeeze of lemon, spinach, butternut squash & plenty of mozzarella. Crumble fragrant fried sage over the top & bake 'til the cheese turns golden & bubbly.

 

(Plant-Based: Vegetarian)

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Chipotle Chicken Quinoa Bowl with kale, chili roasted butternut, pepitas & cotija see more

Get everything you need for a quick, nutritious & delicious meal in this easy recipe. Cook Springer Mountain chicken breast & toss with chipotle puree, a squeeze of lime & honey from Honey Next Door. Arrange it along with chili-spiced butternut & ribbons of tender kale over a bed of quinoa with black beans & fresh cilantro. Finish it off with toasted pepitas, crumbled cotija cheese & a dollop of crema.

Creamy Garlic Chicken with crispy mustard roasted brussels sprouts over orzo see more

Find out why this effortless, flavor-packed recipe got rave reviews in our test kitchen! Coat pan-seared Springer Mountain chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo & enjoy with crispy roasted brussels sprouts tossed with Doux South's punchy drunken mustard.

Thursday December 1st, 2022

Banh Mi Burgers with pickled veggie salad, TGM baguette & rooster mayo see more

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Garlic Butter Shrimp over creamy risotto with mushrooms & arugula see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & bright arugula. 

Cauliflower Steaks with harissa-honey sauce, crispy chickpeas & kale see more

You won't believe how delicious & satisfying cauliflower is when it's cut like a steak, roasted, & then smothered with a balanced sweet & spicy harissa sauce! Crisp up chickpeas in a pan with our Mint to Be spice blend, lemon & garlic, then add currants & hearty local kale to wilt. Garnish with parsley & lemon wedges.

 

(Plant-Based: Vegetarian)

Teriyaki Chicken Over Rice with soft-cooked egg, peas, zucchini & yum yum sauce see more

No matter which side of the chicken & egg debate you're on, pan-seared Springer Mountain Farms chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

BBQ Pulled Pork with pecan-broccoli salad & smashed sweet potatoes see more

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Pine Street Market pulled pork with Fox Bros original BBQ sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter & a roasted broccoli salad tossed in a light dressing & sprinkled with chopped pecans, dates & fresh parsley. 

Butternut & Chicken Gratin with parmesan, creamed spinach & dinner rolls see more

This rustic, stick-to-you-ribs dish never ceases to impress! Roast butternut squash and Springer Mountain Farms chicken with fragrant thyme. Layer both in a casserole dish with luxurious creamed spinach and a sprinkle of parmesan, then bake to toasty, golden perfection. On the side, enjoy warm TGM Bread dinner rolls.

Curried Lentil Samosas with crisp cabbage slaw & herbed yogurt sauce see more

This dish is a favorite of the G&G staff, and the top secret recipe was graciously shared by two of our most senior team members-Manal Koko and Manal Dando! These samosas are easy to make using egg roll wrappers that get perfectly crisp, and the lentil filling is flavorfully spiced with a blend of curry powder and other mouthwatering spices. They're delicious on their own and even better dipped in a cooling herbed yogurt sauce! For the perfect side, use a bit of the dip to dress a crisp, refreshing cabbage slaw featuring gorgeous local radishes.

 

(Plant-Based: Vegetarian)

Monday November 28th, 2022

Banh Mi Burgers with pickled veggie salad, TGM baguette & rooster mayo see more

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Garlic Butter Shrimp over creamy risotto with mushrooms & arugula see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & bright arugula. 

Cauliflower Steaks with harissa-honey sauce, crispy chickpeas & kale see more

You won't believe how delicious & satisfying cauliflower is when it's cut like a steak, roasted, & then smothered with a balanced sweet & spicy harissa sauce! Crisp up chickpeas in a pan with our Mint to Be spice blend, lemon & garlic, then add currants & hearty local kale to wilt. Garnish with parsley & lemon wedges.

 

(Plant-Based: Vegetarian)

Teriyaki Chicken Over Rice with soft-cooked egg, peas, zucchini & yum yum sauce see more

No matter which side of the chicken & egg debate you're on, pan-seared Springer Mountain Farms chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

BBQ Pulled Pork with pecan-broccoli salad & smashed sweet potatoes see more

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Pine Street Market pulled pork with Fox Bros original BBQ sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter & a roasted broccoli salad tossed in a light dressing & sprinkled with chopped pecans, dates & fresh parsley. 

Sesame Salmon Buddha Bowl with quick-pickled veggies, quinoa & sesame-ginger dressing see more

This meal is perfect for a healthy, satisfying meal post-Thanksgiving. Crown a bowl of quinoa with thin slices of pan-seared, black & white sesame-crusted salmon fillets from Blue Circle. Arrange quick-pickled radish & red onion, cabbage & roasted sweet potato over the top. Finish with fresh herbs & a drizzle of homemade creamy savory tahini and ginger dressing.

Chili-Lime Steak Fajitas with peppers, mushrooms & cilantro crema see more

Look no further for an absolutely delicious, easy meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Pan sear tender, sizzling strips of Niman Ranch beef tenderloin, then pile it all into soft flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Butternut & Chicken Gratin with parmesan, creamed spinach & dinner rolls see more

This rustic, stick-to-you-ribs dish never ceases to impress! Roast butternut squash and Springer Mountain Farms chicken with fragrant thyme. Layer both in a casserole dish with luxurious creamed spinach and a sprinkle of parmesan, then bake to toasty, golden perfection. On the side, enjoy warm TGM Bread dinner rolls.

Curried Lentil Samosas with crisp cabbage slaw & herbed yogurt sauce see more

This dish is a favorite of the G&G staff, and the top secret recipe was graciously shared by two of our most senior team members-Manal Koko and Manal Dando! These samosas are easy to make using egg roll wrappers that get perfectly crisp, and the lentil filling is flavorfully spiced with a blend of curry powder and other mouthwatering spices. They're delicious on their own and even better dipped in a cooling herbed yogurt sauce! For the perfect side, use a bit of the dip to dress a crisp, refreshing cabbage slaw featuring gorgeous local radishes.

 

(Plant-Based: Vegetarian)

Monday November 21st, 2022

Fontina-Prosciutto Pizza with balsamic apples, onion & wilted spinach salad see more

The whole family will love this recipe for a change from your ordinary pizza night. Caramelize sliced onions & B.J. Reece Orchard apples with a sweet balsamic glaze then scatter over garlic butter-brushed naan from Clasic Pita. Top with prosciutto, shredded mozzarella & fontina then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with tender spinach for an elegant salad to top your pizza or serve on the side.

Butternut Mac 'N Cheese with gouda, cheddar, sage & shaved Brussels salad see more

Our Founder Emily's twin boys just loooove mac cheez and this crowd pleasin' favorite is secretly packed with healthy butternut squash! Pasta Mami's fiore pasta is smothered in a smooth cheese sauce made with gouda, cheddar, & sage. Sprinkle crunchy panko breadcrumbs on top for a crisp, golden crust. Serve alongside a salad of shaved Brussels sprouts tossed with sliced almonds, dried cherries & a homemade vinaigrette. Perfect for a pre-holiday supper or to complete your Thanksgiving feast! 

 

(Plant-Based: Vegetarian)

Homemade Chicken Pho with shiitake mushrooms, Asian greens, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Springer Mountain chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, Asian greens & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

Sesame Salmon Buddha Bowl with quick-pickled veggies, quinoa & sesame-ginger dressing see more

This meal is perfect for a healthy, satisfying meal post-Thanksgiving. Crown a bowl of quinoa with thin slices of pan-seared, black & white sesame-crusted salmon fillets from Blue Circle. Arrange quick-pickled radish & red onion, cabbage & roasted sweet potato over the top. Finish with fresh herbs & a drizzle of homemade creamy savory tahini and ginger dressing.

Chili-Lime Steak Fajitas with peppers, mushrooms & cilantro crema see more

Look no further for an absolutely delicious, easy meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Pan sear tender, sizzling strips of Niman Ranch beef tenderloin, then pile it all into soft flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Chicken Marsala with cremini mushrooms & mascarpone mashed potatoes see more

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Springer Mountain Farms chicken breasts then saute cremini mushrooms from Orchard Valley Mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed Yukon gold potatoes amped up with creamy mascarpone & chives.

Thursday November 17th, 2022

Horseradish Cream Steak with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Niman Ranch sirloin steaks get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

Don't sleep on this this comforting, crave-able meal that's a favorite among adults & kids alike. Sear Springer Mountain Farms chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.

Spiced Pear Sausage over greens & butternut hash with candied pecans see more

We think this flavorsome & hearty dish is the very embodiment of fall! Sear Pine Street Market's spiced pear sausage links, a blend of heritage pork, anjou pear, brandy & earthy spices. Roast butternut squash with fresh ginger, then create your hash by tossing the butternut with tender collard greens in a lemony vinaigrette including parmesan & honey. Toast pecans with sugar & warm spices for a crunchy garnish, enjoying with sliced sausage over the top.

Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more

You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat plump shrimp from Sea Pearl Seafood in crunchy sesame seeds then cook with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Chicken Marsala with cremini mushrooms & mascarpone mashed potatoes see more

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Springer Mountain Farms chicken breasts then saute cremini mushrooms from Orchard Valley Mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed Yukon gold potatoes amped up with creamy mascarpone & chives.

Crispy Sage Farro Risotto with pecorino, apple, fennel, shallot & pecan topping see more

Nutty, chewy farro makes for a delightfully hearty "risotto," complete with savory pecorino cheese. Simmer farro with white wine & broth, then toss with deeply roasted fennel & local apples. Garnish with a crispy, fall-flavored topping of crispy sage, shallots & pecans.

 

(Plant-Based: Vegetarian)

Thai Green Curry with gai lan, carrots & radish-herb salad over rice see more

Curry some favor at the dinner table this week with this veggie-packed, belly-warming meal! Simmer local gai lan (also called Chinese broccoli) and Crystal Organic Farm's first carrots of the season in a creamy coconut green curry sauce. Serve it all over a bed of rice & top with a bright garnish of herbed radish salad.

 

 

(Plant-Based: Vegan)