Sweet Onion Confit
This brilliant concoction by Virginia Willis is a Flavor of Georgia award winner. They use sweet onions from Georgia when they're in season and caramelize them with brown sugar, then they add vinegar for tart flavor and crunchy mustard seeds for pop. Sweet Onion Confit dances on the tongue and enlivens every food it encounters. If it were a person, it would be the liveliest, most engaging person at a party. But do be warned: once you taste Sweet Onion Confit, you will not be able to do without it.