Cozy up with this hearty, crowd-pleasing stew that's a snap to make. Simmer shredded Springer Mountain chicken thighs together with sweet potatoes & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime, then finish with a dollop of cooling sour cream.

This veggie-packed, belly-warming lasagna is so delicious & perfect on a cold evening. Layer lasagna noodles with our favorite Frik & Frak marinara sauce (aka "The Sauce"), creamy ricotta, a squeeze of lemon, spinach, butternut squash & plenty of mozzarella. Crumble fragrant fried sage over the top & bake 'til the cheese turns golden & bubbly.

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer cubes of Springer Mountain chicken breast along with peppers & bok choy in a creamy peanut sauce including coconut milk, brown sugar & red curry paste. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts and fresh mint & cilantro.

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender beef bulgogi along with peppers & bok choy in a creamy peanut sauce including coconut milk, brown sugar & red curry paste. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts and fresh mint & cilantro.

Welcome the New Year with a stroke of luck and make our easy, flavor-packed take on a time-honored Southern tradition! Brown Piedmont BBQ pulled pork and smother with a Carolina-style mustard BBQ sauce. On the side, enjoy a heap of wilted local collards and black-eyed peas studded with crumbled Pine Street Market bacon. Serve with Doux South pickles and round it out with a slab of homemade buttermilk cornbread spread with sorghum butter.

This inventive new recipe from the G&G test kitchen features yuzu, a tart and fragrant Japanese citrus that complements salmon beautifully. Drizzle baked Blue Circle salmon fillets with a yuzu butter sauce made with creme fraiche and champagne (or white wine). Cook a melange of veggies including local radish, snap peas & lotus root until crisp-tender, and serve with antioxidant-rich Chinese black rice (aka "forbidden rice") on the side.

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Brasstown Beef sirloin are tossed in a sweet and savory orange sauce including orange marmalade and freshly squeezed juice. Stir fry carrots, brussels sprouts & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

This elegant dish is full-flavored and festive, truly a feast for the eyes and the stomach! Roast Springer Mountain chicken breasts with fragrant rosemary & garlic. On the side, mash potatoes with silky creme fraiche. Enjoy along with crisp-tender sautéed broccolini and drizzle with a tart, ruby red champagne-cranberry vinaigrette sweetened with a kiss of honey.

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust Springer Mountain chicken breasts with rice flour, then pan-fry and top with a delicate homemade sauce of nutty browned butter, toasted pecans and a squeeze of lemon. On the side, enjoy tender local sweet potatoes, parsnips & radishes roasted with fragrant thyme & sage tossed with wilted local greens.