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Sun/Mon, May 12th & May 13th
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May 12th & 13th
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May 9th
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Meatless Monday
Chef Jaye Moore
Stuffed Portobellos
Try this elevated, wholly satisfying plant-based meal features meaty portobello mushrooms from Orchard Valley Mushrooms. Fill them to the brim with veggies, sun dried tomatoes, walnuts, spinach, and Sweet Grass Dairy's fresh, soft & tangy lil' moo cheese. Sprinkle with parmesan then bake to cheesy, browned perfection. Enjoy over a hearty bed of lemony farro.
(Plant-Based: Vegetarian)
$32 to serve 2 | $58 to serve 4
Emily's Pick
Chef Robin Pridgen
Chili Crisp Beef Lettuce Wraps
These fun, fusion-y lettuce wraps are sure to be a repeat in your kitchen! Stir fry Riverview Farms ground beef with a bold sauce including hoisin, chili crisp & aromatics. Nestle in lettuce leaves then top with crispy Thai-style fried vermicelli noodles, cilantro & thinly sliced radish. Enjoy with a crunchy smashed cucumber salad & sesame rice on the side.
Oodles of Noodles
Chef Danielle Moore
Thai Peanut Noodles
The entire family is sure to love this colorful, Thai-inspired noodle dish for a delicious and easy veggie meal any night of the week! Whisk together a lightly sweetened sauce of creamy peanut butter & Thai flavors to coat tender rice noodles. Toss ribbons of bok choy, carrots & sweet peppers together with the noodles & sauce, then garnish with fresh cilantro & crunchy roasted peanuts.
(Plant-Based: Pescetarian)
Pizza Night
Chef Torie Cox
Prosciutto White Pizza
Fair warning, you may want to recreate this pizza again and again, it's that uniquely delicious! Top naan from Classic Pita with lemony ricotta, Pine Street Market's smoked prosciutto (speck), and sautéed spring onion & peas. Finish with a handful of shredded mozzarella then bake to bubbly, cheesy decadence. On the side, enjoy a lightly dressed salad of local arugula, mint and more of the veggie sauté.
Hearty & Healthy
Jade Shrimp Bowl
This gorgeous, healthy and oh-so-easy recipe may just "bowl" you over with its deliciousness! Top toasted brown rice & leek pilaf with pan-seared Sea Pearl Gulf shrimp and a melange of sautéed asparagus, broccolini & zucchini. Drizzle it all with a verdant, creamy green goddess dressing including fresh herbs, lemon & Greek yogurt.
Jade Chicken Bowl
This gorgeous, healthy and oh-so-easy recipe may just "bowl" you over with its deliciousness! Top toasted brown rice & leek pilaf with pan-seared Springer Mountain chicken breast and a melange of sautéed asparagus, broccolini & zucchini. Drizzle it all with a verdant, creamy green goddess dressing including fresh herbs, lemon & Greek yogurt.
Family Favorite
Chef Nick Melvin
Goat Cheese Stuffed Chicken
Stuff Springer Mountain chicken breasts with Pine Street Market's mouthwatering bacon jam mixed with CalyRoad's goat cheese, then dredge in stone ground cornmeal from Riverview Farms. Pan sear to lock in that crust then bake to crisp perfection. Compose a verdant salad of fresh tarragon, parsley, local lettuce and thinly sliced celery in a light dijon dressing. Serve with warm TGM dinner rolls on the side.
Easy & Elegant
Crème Fraiche Chicken
Find out why this recipe was a hit in the G&G test kitchen! Season Springer Mountain chicken breast with herbes de Provence and coat in silky crème fraiche, then bake to tender perfection. Smash tender potatoes and roast until shatteringly crisp. On the side, enjoy green beans gussied up with a parsley-almond gremolata.
Crème Fraiche Salmon
Find out why this recipe was a hit in the G&G test kitchen! Season Blue Circle salmon fillets with herbes de Provence and coat in silky crème fraiche, then bake to tender perfection. Smash tender potatoes and roast until shatteringly crisp. On the side, enjoy green beans gussied up with a parsley-almond gremolata.
Pasta Perfection
Crispy Salmon & Cavatappi
Pasta perfection doesn't get any easier than this! Pan-sear Blue Circle salmon fillets to crispy-skinned perfection. Whip up a verdant, veggie-packed pesto including local arugula, spinach, herbs, sunflower seeds, lemon & pecorino romano cheese. Toss it together with cavatappi pasta and a pat of butter to coat. Plate salmon on top of the pasta then drizzle with reserved pesto to finish.
Signs of Spring
Chicken & Mexican Rice
Here's a deliciously simple recipe that highlights some of our favorite spring veggies. Sear Springer Mountain chicken breasts seasoned with a smoky blend of coriander & cumin. Serve with sautéed snap peas, Fallaw Farms asparagus & vibrant fresno chile alongside flavorful Mexican rice. Garnish with a sprinkle of crumbled queso fresco & lemon wedges.
Queso Fundido
Robin Pridgen
We take the legwork out of making queso fundido so you can have all of the *fun* and none of the fuss! Brown Pine Street Market's Mexican chorizo then saute diced poblano peppper & aromatics. Stir in melty Monterey jack & quesadilla cheese, then bake to bubbly, browned goodness. Garnish with fresh cilantro then serve with crispy oven-baked corn tortilla chips sprinkled with bold chili lime seasoning.
Serves 2-4
Mint Pesto Pasta Salad
Vibrant spring flavors abound in this delightful pasta salad featuring Pasta Mami's ever-popular three cheese tortellini. Whip up an easy mint-parsley pesto with pistachios, garlic & parmesan brightened up with lemon. Toss tortellini, crisp snap peas & shaved summer squash with your pesto, then finish it off with a sprinkle of lemon zest & juice. Enjoy chilled or room temperature for the perfect side dish at your cookout.
Serves 4-6
Bacon & Gruyere Crustless Quiche
Emily Golub, G&G Founder
For a special breakfast or brunch with the family, whip up this foolproof quiche recipe that's sure to satisfy everyone. Whisk together Rise 'N Shine Organic Farm eggs, half & half, gruyere cheese and a pinch of warm nutmeg. Fold in crumbled Pine Street Market bacon and soft caramelized spring onions, then bake to smooth, custardy goodness. Enjoy freshly baked or let it cool and save for later—it's excellent any way you serve it!
Strawberry Shortcakes
Allison Vasquez
We've had to bring this standout recipe back again and again, after launching it as our very first mini kit! These bake-at-home strawberry shortcakes are the perfect way to savor the sweetness of strawberry season! Bake lavender sugar-dusted shortcakes to fragrant, tender perfection, then fill them with a delicious cascade of lightly sweetened strawberries macerated with balsamic vinegar. Top each shortcake with a dollop of fluffy mascarpone cream for a fanciful finish.
Serves 4
Let's get cooking
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