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Signs of Spring
Chef Torie Cox
Blackened Sheet Pan Trout
This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets from Sunburst Trout Farms with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Southern Swiss Dairy buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.
$32 to serve 2 | $58 to serve 4
Pasta Perfection
Fontina-Stuffed Chicken
Celebrate the start of tomato season with this standout recipe! Stuff tender Springer Mountain chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish.
Just Peachy!
Sesame-Peach Chicken
The delightful and creative combination of flavors in this meal is certain to make it a new peach season favorite. Pan-sear Springer Mountain chicken breasts in fragrant sesame oil, then coat with a sauce of local peaches blended with ginger, tahini and a bright splash of lemon. Serve over fluffy basmati rice and garnish with sesame seeds. On the side, enjoy local lettuce, cucumbers and thinly sliced peaches tossed in a sesame vinaigrette.
Meatless Monday
Chef Robin Pridgen
Spring Veggie Farro Bowl
This delicious and healthy grain bowl featuring a bounty of late spring veggies is a meal you can feel good about! Roast crisp radishes, fennel, scallions & halloumi until lightly charred. Spoon everything over a bed of hearty farro then drizzle with a balanced vinaigrette including fresh herbs, charred scallions & sherry vinegar.
(Plant-Based: Vegetarian)
G&G Staff Favorite
Chef Jaye Moore
Zucchini Vichyssoise
This soup, delicious hot or cold, was a favorite among G&G testers for good reason! Cook local zucchini in a savory broth with potatoes & aromatics, then blend with a generous splash of Southern Swiss cream until silky smooth. Whip up a batch of seriously easy, crisp and cheesy gougères made with gruyère. Serve with a crisp green salad tossed in a Dijon vinaigrette and topped with sprinkle of sliced almonds.
Family Favorite
Parmesan-Crusted Chicken
Pan sear Springer Mountain chicken breasts with a garlicky parmesan crust including fresh thyme, then finish to tender perfection in the oven. Serve over Riverview Farms stoneground yellow grits. On the side, enjoy a delightful salad composed of green beans, sliced local peaches, basil, and a sprinkle of sunflower seeds tossed in a shallot-white balsamic vinaigrette.
Parmesan-Crusted Pork Chops
Pan sear Beeler Farms pork chops with a garlicky parmesan crust including fresh thyme, then finish to tender perfection in the oven. Serve over Riverview Farms stoneground yellow grits. On the side, enjoy a delightful salad composed of green beans, sliced local peaches, basil, and a sprinkle of sunflower seeds tossed in a shallot-white balsamic vinaigrette.
Try Something New!
Korean Pepper Pork Bulgogi
Stir fry Farmers & Fishermen pork bulgogi along with English peas, then combine with blistered sweet peppers. Toss everything in a spicy-sweet sauce including gochujang, sesame oil & honey from Honey next door. Serve over sushi rice flecked with black sesame seeds, and garnish with green onions and Simply Kimchi's napa cabbage kimchi.
Korean Pepper Shrimp
Stir fry Sea Pearl Gulf shrimp along with English peas, then combine with blistered sweet peppers. Toss everything in a spicy-sweet sauce including gochujang, sesame oil & honey from Honey next door. Serve over sushi rice flecked with black sesame seeds, and garnish with green onions and Simply Kimchi's napa cabbage kimchi.
Crowd Pleaser
Chef Emily Golub, G&G Founder
Meatballs & Gremolata
This ultra-satisfying meal could not be more packed with flavor! Combine Riverview Farms ground beef with egg & panko breadcrumbs spiced with fragrant garam masala, then form into meatballs. Brown them in skillet then finish cooking in the oven. Serve over tender couscous tossed with sweet dried apricots, pistachios and wilted local kale. Finish it all off with an herbaceous homemade gremolata including fresh mint, oregano, parsley and a bright squeeze of lemon.
Oodles of Noodles
Thai Lemongrass Chicken
By making this vibrant, colorful recipe, you can take your tastebuds on a vacation without stepping outside your kitchen! Sauté Springer Mountain ground chicken with lemongrass & carrots, then throw in a healthy handful of crisp snow peas & cabbage. Toss with wide rice noodles and a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.
Peach BBQ Spare Ribs
Robin Pridgen
Get ready to fire up your grill (or oven!) for these spare ribs from Pine Street Market smothered in a finger-lickin' good BBQ sauce. Baste your ribs in a ketchup-based sauce featuring our house-made BBQ spice blend & Georgia peaches, then amp up the heat at the end for a nice char. Serve along with grilled peach halves & spring onions.
Full rack, serves 3-4
Mint Pesto Pasta Salad
Vibrant spring flavors abound in this delightful pasta salad featuring Pasta Mami's ever-popular three cheese tortellini. Whip up an easy mint-parsley pesto with pistachios, garlic & parmesan brightened up with lemon. Toss tortellini, crisp snap peas & shaved summer squash with your pesto, then finish it off with a sprinkle of lemon zest & juice. Enjoy chilled or room temperature for the perfect side dish at your cookout.
Serves 4-6
Caramelized Vidalia Onion Dip
Marcy Braselton
This crowdpleaser of a snack is back! It's just the thing to nibble on during a cookout with friends and family. Sauté sweet vidalia onion until golden and caramelized. Mix together sour cream, mayo & chives with the onions, topping with crispy bits of Pine Street Market's delicious smoked prosciutto. Serve with oven-toasted pita chips, carrot sticks & endive for dipping.
serves 6-8
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