Menu for Monday August 11th

Barbecue Chicken with Smoky Pan Roasted Okra
Low Country Boil with Shrimp, Potatoes & Andouille Sausage
Tomato & Mushroom Gratin with Arugula & Goat Cheese Salad
Chicken Sausage with Fennel, Shiitake Mushrooms, Pears and a Buttermilk Vinaigrette
Grown Up Grilled Cheese with Tomato Basil Soup
Let's Cook

Join the movement

Enjoy our local Atlanta chef's recipes

Support Local farmers

Learn new cooking skills

Discover new recipes

Gather around the table

It's as easy as order, cook, enjoy

Fall in love with dinner again.