Menu for Monday September 8th

Fried Chicken Breast with Green Beans, Muscadines & Peanuts
Pork Chops with Muscadine Gastrique, Roasted Poatoes & Sauteed Squash
Thai Beef Lemongrass Skewers with Sesame Noodles & Peanuts
Chili Crusted Snapper over Sauteed Squash, Tomatoes & Thyme
Pistachio & Spinach Stuffed Torteli di Bocci Pasta with Arugula, Fig & Pear Salad
Let's Cook

Join the movement

Enjoy our local Atlanta chef's recipes

Support Local farmers

Learn new cooking skills

Discover new recipes

Gather around the table

It's as easy as order, cook, enjoy

Fall in love with dinner again.