Menu for Monday August 4th

Black Salt Pork Chops with Tomato Jam Over an Arugula Potato Salad
Spicy Lemongrass Chicken & Cucumber Salad over Curried Quinoa
Stewed Okra & Tomatoes with Creamy Cheddar Cheese Grits
Corn, Tomato & Goat Cheese Pizza
Pasta in Sweet Corn Sauce with Mushrooms & Green Beans
Let's Cook

Join the movement

Enjoy our local Atlanta chef's recipes

Support Local farmers

Learn new cooking skills

Discover new recipes

Gather around the table

It's as easy as order, cook, enjoy

Fall in love with dinner again.