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Choose Your Meals for Sunday Jun 4 or Monday Jun 5

atlanta organic dinner delivery

to serve people Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread [see more]

G&G Classic

Chef Jarrett Stieber

Pan-seared Riverview Farms' pork chops are perfect with blistered Watsonia Farm's cherry tomatoes & green beans simmered in a creamy Atlanta Fresh buttermilk & peppercorn pan sauce. Sop up all these mouthwatering flavors with Southern-style cornbread.

Allergens: dairy, honey, pork, eggs (optional, in bread), wheat (optional, in bread)

20 minutes active; 25 minutes total

to serve people Chipotle-Peach Chicken with charred lettuce, citrus quinoa & herb vinaigrette [see more]

Emily's Pick

Chef Danielle Moore

Our Founder Emily loves this combo of spicy & sweet with juicy Dickey Farms' peaches & smoky chipotle! Tender Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside herbed quinoa with fresh lime & a crisp, charred Rise N Shine Farm romaine salad with homemade vinaigrette.

Allergens: honey

20 minutes active; 35 minutes total

to serve people Honey-Glazed Brisket with sesame-roasted broccoli & peaches over brown rice [see more]

Family Favorite

Chef Danielle Moore

Toss Red Earth Organic Farm's broccoli & Dickey Farm's peaches with sesame seeds, then roast to tender perfection. Saute Pine Street Market's slow-cooked, pulled brisket with a lime, tamari & honey glaze, then serve over a bed of wholesome brown rice garnished with fresh cilantro.

Allergens: onion, honey

15 minutes active; 30 minutes total

to serve people Cilantro Pesto Shrimp over orzo with tomato, zucchini & kalamata olives [see more]

Easy & Elegant

Chef Torie Cox

Season juicy Gulf shrimp with a special blend of bright, citrusy sumac & spices, then saute. Serve them over al dente orzo tossed with Red Earth Organic Farm's zucchini & kalamata olives. Top it all off with an herbacious, homemade pesto & garnish with charred lemon.

Need at home: food processor or blender

Allergens: shellfish, wheat, onion

15 minutes active; 20 minutes total

to serve people Polynesian Fried Rice with peaches, green beans & coconut-almond topping [see more]

Vegeterian Takeout!

Chef Allison Vasquez

Take-in this twist on classic, comforting fried rice! Saute Big Branch Valley Farm's snap peas, cabbage & green onion in an asian brown sauce that's bursting with umami, and scramble rice with Darby Farm's eggs. Toss in some juicy Dickey Farm's peaches, sprinkle with a toasted, crunchy coconut-almond topping, then drizzle with Chinese Southern Belle sauce & sriracha-coconut dressing.

Allergens: onion, soy, almonds, egg, wheat (optional, in Chinese Southern Belle sauce)

25 minutes active; 30 minutes total

add on dessert kits for 2 Chocolate Truffle Pies with strawberries & meringue crumble [see more]

Gluten Free Dessert!

Chef Allison Vasquez

You won't believe how easy it is to whip up these restaurant quality, gluten-free goodies in your own kitchen! Press homemade coconut crusts into mini pie tins (included in your kit) & fill with indulgent, velvety dark chocolate with Atlanta Fresh heavy cream & a sprinkle of Maldon sea salt flakes. Top with sliced strawberries & a crumble of Proof Bakeshop's meringue.

Allergens: almonds, dairy, egg (in meringue, optional)

10 minutes active; 45 minutes total

Choose Your Delivery Option

Have your orders delivered on Sundays or Mondays (based on zip code), or pick up your orders for free on Mondays. Free or discounted home delivery on orders over $100! 

$7 discount applied at checkout for home delivery orders over $100


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Choose Your Frequency

Become a G&G member by choosing every week or every other week to save $5 on every order. Membership* is free and flexible for your busy life: pause, cancel or change frequency any time!

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* As a member, you'll be enrolled in auto billing. Simply cancel before Wednesday at midnight to skip being charged for the week.