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home delivery Sunday Feb 26, pick up Monday Feb 27

special summer pricing

to serve people Bistro Steak with red wine sauce, rosemary potatoes & cranberry salad [see more]

G&G Classic

Chef Danielle Moore

You'll love this dish that's bursting with classic bistro flavors! Serve pan-seared steaks topped with a savory red wine & butter sauce. On the side, enjoy sliced potatoes roasted with fresh rosemary & crisp greens tossed with herbs, cranberries & homemade vinaigrette.

Need at home: red wine

Allergens: onion, fish sauce (Worcestershire sauce), honey

20 minutes active; 30 minutes total

to serve people Pomegranate Glazed Duck with rosemary-roasted butternut, kale & pecans [see more]

Easy & Elegant

Chef Julia Leroy

Be impressed by your cooking prowess with this simply elegant recipe! Pan sear tender duck breasts & glaze them with mouthwatering pomegranate juice & sweet balsamic vinegar. Roast savory butternut squash with fresh rosemary, fennel & red onion. Toss veggies with crisp kale & crunchy pecans for a colorfully irresistible side dish!

Allergens: onion, pecans

25 minutes active; 35 minutes total

to serve people Harissa Chicken with herbed yogurt & toasted walnut couscous with greens [see more]

Emily's Pick

Chef Robin Pridgen

Emily loves the Mediterranean flavors in this dish! Simmer juicy Springer Mountain chicken breasts in a sauce made with fresh squeezed orange juice and harissa for a bright taste with just the right spice. Toss couscous with orange zest, greens & toasted walnuts, then top it all off with a dollop of Atlanta Fresh Greek yogurt mixed with fresh herbs, green onion & cardamom.

Allergens: onion, dairy, walnuts, wheat

25 minutes active; 30 minutes total

to serve people West Egg's Shrimp & Grits with andouille, sauteed greens & poached eggs [see more]

Be The Chef

Chef Andrew Smith, West Egg Cafe

Transform your kitchen into West Egg Cafe! Chef Andrew's recipe won at Jekyll Island Shrimp & Grits Festival last year! Saute Gulf shrimp & Pinestreet Market's andouille sausage with a touch of white wine, then serve over a bed of Riverview Farm's grits simmered with Atlanta Fresh's cream. Top it all off with a poached White Oak Pasture's egg & a sprinkle of verdant chives.

Need at home: white wine

Allergens: shellfish, pork, onion (chives), dairy, egg

25 minutes active; 30 minutes total

to serve people Bacon Jam Chicken Burger with caramelized onion, chevre & sweet potatoes [see more]

Family Favorite!

Chef Danielle Moore

Mix White Oak Pastures' ground chicken with Pine Street Market's lip-smacking bacon jam for a combo that just can't be beat! Serve your burgers on The General Muir's brioche buns & top them with caramelized onions & herbed Caly Road Creamery chevre. On the side, enjoy roasted sweet potatoes!

Allergens: pork (optional), wheat, egg (in bun), dairy (optional), onion

20 minutes active; 30 minutes total

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