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Choose Your Meals for Sunday Jul 22 or Monday Jul 23

atlanta organic dinner delivery

to serve people Superica's Cheese Enchiladas with beef chili sauce & cherry tomato salad [see more]

Be The Chef!

Chef Kevin Maxey

We're celebrating The Attack of The Killer Tomatoes Festival by bringing you gourmet, tomato-centric recipes all month! This week, transform your kitchen into Krog Street Market's sensational Superica with this dish from Chef Kevin Maxey! Hand roll Los Amigos corn tortillas around greens & shredded cheddar cheese, then top with simmered beef chili. On the side, enjoy a festive cherry tomato & greens salad with jalapenos & oregano-lime dressing.

Allergens: onion, dairy

30 minutes active; 40 minutes total

to serve people Italian Fish Piccata with crispy capers, lemon sauce & field pea-tomato orzo [see more]

Easy & Elegant

Chef Jaye Moore

Simmer tender Italian orzo with summery tomatoes & tender field peas. Pan-sear fillets of wild caught redfish, then top them with a mouthwatering lemon-butter sauce with fresh herbs & white wine. Top it all off with a sprinkle of crispy, sauteed capers for a truly elegant dish that's easy to make any night of the week! 

Need at home: white wine

Allergens: fish, wheat, onion

20 minutes active; 30 minutes total

to serve people Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan rice [see more]

Shades of Summer

Chef Torie Cox

Stuff tender Springer Mountain chicken breasts with Caly Road Creamery goat cheese, garlic & parsley, then bake to warm, melted perfection. Serve it alongside cheesy parmesan white rice, then top it all off with an easy peperonata sauce made with colorful sweet peppers, gorgeous red tomatoes, oregano & white wine.

Need at home: white wine

Allergens: dairy, onion

25 minutes active; 35 minutes total

to serve people One Pan Pork Chops with lemon-garlic marinade & okra, corn & tomato succotash [see more]

One-derful!

Chef Torie Cox

This dish was huge hit in our test kitchen & it's a breeze to clean up! Marinate tender Riverview Farms pork chops in a homemade lemon-garlic dressing. Nestle them amongst a colorful array of peak summer veggies including sweet corn, okra, tomatoes & potatoes, then bake. Toss with shaved parmesan & fresh herbs.

Allergens: pork, onion, dairy (optional)

20 minutes active; 30 minutes total

to serve people Za'atar-Crusted Chicken over creamy grits with red pepper-eggplant sauce [see more]

Emily's Pick

Chef Danielle Moore

Our Founder Emily loves the flavor-packed za'atar spices in this chicken breading! Dust Springer Mountain chicken breasts with a za'atar spiced panko crust, then lightly pan fry. Serve over a bed of creamy Riverview Farms grits simmered with Rock House Farm whole milk. Top it all off with a mouthwatering sauce of roasted eggplant & red peppers, then garnish with fresh tarragon & bright lemon wedges.

Allergens: wheat, dairy, egg

25 minutes active; 35 minutes total

add on kits King Of Pops homemade sea salt-chocolate popsicles [see more]

Chef Steven & Nick, King of Pops

Do you love King of Pops as much as we do? Now you can recreate their delicious sea salt-chocolate popsicles in your own home, and you don't even need popsicle molds! Made with Sparkman's Dairy heavy cream & Rock House Farm whole milk, fine dark chocolate & a sprinkle of sea salt, these pops are sure to be a hit!

Each kit makes 8 to 10 popsicles

Need at home: immersion blender

Allergens: dairy

10 minutes active; 8 hours total

add on kits Superica's Life's A Peach with ginger beer, peaches & tomatoes [see more]

Chef Jen Chan, Beverage Manager Superica

Tomatoes & cocktails are so much more than Bloody Marys! The incredibly talented Jen Chan, Beverage Manager at Atlanta's beloved Superica, has blessed us with this inventive summer cocktail. Muddle Watsonia Farm peaches & local cherry tomatoes, then add a dash of agave, your preferred tequila & a splash of ginger beer. Garnish with verdant fennel sprigs & drink up!

 

Serves 4

Due to state law, no alcohol is included, simply add your own blanco tequila (Jen recommends El Jimador Reposado) & enjoy! 

Need at home: blanco tequila, muddler (optional)

10 minutes active; 10 minutes total

add on kits Homemade Guacamole with peach relish & southern spiced tortilla chips [see more]

Chef Danielle Moore

We've made it easy for you to make this super fun dip that's perfect for sharing & summer! Brush triangles of tortilla with Banner Butter's limited edition Red Pepper Mash butter, then bake for southern style chips with just the right amount of kick. Mix together creamy avocados, lime & cherry tomatoes to make your guac, then top with a super tasty relish made with Watsonia Farm peaches & jalapeno.

 

Serves 4-6

Allergens: onion, wheat, dairy (in butter)

15 minutes active; 25 minutes total


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Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Wednesday at midnight to skip being charged for the week.