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Choose Your Meals for Sunday Dec 17 or Monday Dec 18

atlanta organic dinner delivery

to serve people Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries [see more]

Emily's Pick

Chef Emily Golub, G&G Founder

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatball's from Pine Street Market's special blend of beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. On the side, you’ll enjoy oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive holiday dish!

Need at home: egg

Allergens: wheat, dairy, pork, onion, fish sauce (Worcestershire sauce, optional)

20 minutes active; 45 minutes total

to serve people The Grinch's Roast Beast & Who hash with root veggies, herbs & greek yogurt [see more]

A G&G Holiday Tradition!

Chef Tyler Williams

Don't miss out on this G&G tradition from Chef Tyler Williams! Tender, slow-cooked brisket from Pine Street Market is simmered in a yummy maple glaze, then paired with an herbacious array of colorful butternut squash, turnips & Crystal Organic Farm beets. Topped with fresh chives & Atlanta Fresh Greek yogurt, this dish is sure to have every Who in your house hurrying to the table!

Allergens: onion & dairy (optional)

30 minutes active; 45 minutes total

to serve people Pan-Seared Duck Breast with cherry gastrique & roasted root veggies [see more]

Easy & Elegant

Chef Amy Ponzoli

Sweet meets savory in this delicious balsamic & dried cherry gastrique. Drizzle the sauce over a generous poriton of perfectly pan-seared D'Artagnan duck breast. On the side, enjoy herb-roasted sweet potato, radish & Rise N Shine Organic Farm turnips. Master the art of cooking duck with this simple yet elevated recipe!

Need at home: red wine

Allergens: honey

15 minutes active; 35 minutes total

to serve people Crab Pasta & Pangrattato with leek cream sauce, sundried tomato, greens & angel hair [see more]

Pass The Pasta

Chef Danielle Moore

This can't-miss dish is our twist on the classic Italian-American Feast of the Seven Fishes! Tender crab meat & sundried tomato are tossed in a velvety sauce of creme fraiche, leeks, lemon & white wine. Serve over al dente angel hair pasta topped with parmesan & buttery, herb-packed breadcrumb pangrattato. 

Need at home: white wine

Allergens: shellfish, dairy, wheat

20 minutes active; 30 minutes total

to serve people Maple-Mustard Chicken with cheesy broccoli casserole & dinner rolls [see more]

Make Casserole From Scratch

Chef Rachel, G&G Chief Happiness Officer

Springer Mountain chicken breasts are glazed with a mouthwatering maple syrup & mustard sauce made with a splash of white wine. Whip up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms & Atlanta Fresh heavy cream. On the side, enjoy The General Muir Bread's wonderful dinner rolls!

Need at home: white wine, egg

Allergens: onion, dairy, wheat

25 minutes active; 35 minutes total

add on dessert kits Cakes & Ale Sticky Toffee Pudding with brandy sauce & whipped cream [see more]

Chef Billy Allin, Cakes & Ale

Take any holiday dinner to the next level with this insanely wonderful sticky toffee pudding recipe from Chef Billy at Decatur's Cakes & Ale! Make your own magical pudding cakes studded with minced dates, then smother them with a decadent, homemade toffee sauce. Top it off with a swirl of sweetened whipped cream, then sit back & bask in the light of your pudding-making prowess!

makes 6 individual sized cakes

on the G&G menu until Dec 13

Need at home: food processor or blender, hand mixer

Allergens: egg, wheat, dairy

30 minutes active; 50 minutes total

Choose Your Delivery Option

Have your orders delivered on Sundays or Mondays (based on zip code), or pick up your orders for free on Mondays. Free or discounted home delivery on orders over $100! 

$7 discount applied at checkout for home delivery orders over $100


Enter zip code for delivery day & fee

Choose Your Frequency

Become a G&G member by choosing every week or every other week to save $5 on every order. Membership* is free and flexible for your busy life: pause, cancel or change frequency any time!

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Wednesday at midnight to skip being charged for the week.