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Choose Your Meals for Sunday Sep 30 or Monday Oct 1

atlanta organic dinner delivery

to serve people Carne Asada Steak Bowl with black beans, poblano & tomatoes over cumin rice [see more]

Family Favorite

Chef Danielle Moore

Marinate grass-fed Painted Hills sirloin in a flavorful blend of Latin spices, tamari, lime & garlic. Saute fresh poblano pepper, tomatoes from Signal Mountain Farm & black beans. Serve it all over a bed of cumin-spiced rice, then garnish with fresh cilantro. 

Allergens: soy, onion

25 minutes active; 30 minutes total

to serve people Sausage & Sage Orecchiette with butternut squash & apple-arugula salad [see more]

Fall Flavors

Chef Torie Cox

Cook adorable orecchiette pasta to al dente perfection, then toss with crumbled White Oak Pastures mild Italian sausage, pan-roasted butternut squash & fragrant sauteed sage. On the side, serve a refreshing salad of Mercier Orchards apples & Global Growers arugula tossed with a homemade honey vinaigrette & sprinkled with toasted pecans. Finish the pasta & salad off with a sprinkle of parmesan. 

Need at home: white wine

Allergens: onion, pork, wheat, dairy, pecans, honey

30 minutes active; 35 minutes total

to serve people Gouda Stuffed Chicken with pear sauce & herbed veggie farro [see more]

Easy & Elegant

Chef Torie Cox

Roast garlicky Chinese broccoli from Global Growers while you stuff Springer Mountain chicken breasts with gouda cheese that'll turn into ooey gooey goodness in the oven. Cook down Hancock Farms pear with apple cider vinger & autumnal spices to make a sauce to complement your chicken. On the side, serve farro seasoned with fresh rosemary & lemon.

Allergens: dairy, onion, wheat

25 minutes active; 35 minutes total

to serve people Sheet Pan Lemon Chicken with brown butter, veggies, muscadines & baguette [see more]

Staff Favorite

Chef Marcy Braselton

Whisk up a flavorful seasoning blend of lemon, honey, paprika & cayenne with olive oil & toss with Fry Farms summer squash, carrots, kale & green beans from Global Growers, & GA Grown muscadines. Roast alongside Springer Mountain chicken breasts & lemons. Add those roasted lemons to browned butter with a splash of white wine to make a richly flavored sauce to drizzle all over your chicken & sop up with The General Muir's mini baguette.

Need at home: white wine

Allergens: wheat, honey

25 minutes active; 35 minutes total

to serve people Roasted Salmon with tarragon aioli over spiced delicata quinoa [see more]

Emily's PIck

Chef Danielle Moore

Dice up Crystal Organic Farm's delicata squash & cook with turmeric- & cardamom-spiced quinoa studded with plump dried cherries. Roast wild-caught salmon fillets coated with grainy mustard, then whip up a homemade aioli with fresh tarragon. Wilt Global Growers' kale in the quinoa & serve alongside salmon topped off with a dollop of aioli.

Allergens: fish, dairy, egg (in mayo), onion

20 minutes active; 25 minutes total

add on kits Pumpkin Spice Whoopie Pies & cream cheese frosting with maple syrup [see more]

Chef Allison Vasquez

Oh my gourd, these pumpkin whoopie pies are delicious! You won't believe how easy it is to whip up your own whoopie pies packed with pumpkin goodness & all the best fall spices! Fill these delectable cakes with a homemade cream cheese frosting made with real maple syrup, then sit back and enjoy the perfect dessert for autumn.


makes 6 whoopie pies

Allergens: wheat, dairy, egg

15 minutes active; 45 minutes total

add on kits Lemon Pepper Wings with Honey Butter Hot Sauce and Homemade Blue Cheese Dressing [see more]

Chef Danielle Moore

Kick off game day with these zesty wings that are sure to be a crowd pleaser! Toss White Oak Pastures chicken wings in a gluten-free lemon pepper seasoned coating & bake 'til crispy. Make a sweet-spicy sauce with honey, lemon& hot sauce to coat the wings.  Serve alongisde crunchy celery & carrot sticks with a homemade greek yogurt blue cheese dressing for dipping. 


Serves 4-6 (2 lbs wings)

Allergens: honey, dairy, egg (in mayo)

15 minutes active; 1 hour total

add on kits Spice Roasted Green Beans with lemon aioli drizzle & fresh tarragon [see more]

Chef Danielle Moore

Make this mouthwatering veggie side dish to complement your meal! Roast Global Growers' green beans with a blend of cumin, white pepper & paprika & Georgia-grown chopped pecans for crunch. Whip up an easy aioli to drizzle over the beans & garnish with a scattering of fresh tarragon.


Serves 4-6

Allergens: dairy, egg (in mayo), pecans, honey

10 minutes active; 25 minutes total

add on kits English Muffin Pizzas with ricotta, pepperoni, mozzarella & homemade sauce [see more]

Chef Danielle Moore

Add on this fun, kid-friendly mini pizza kit for an easy weeknight treat or lunch on the weekend! Split Proof Bakeshop's english muffins, smoother with tomato sauce & top with creamy ricotta, Spotted Trotter pepperoni, mozzarella & parmesan. Bake to golden, cheesy perfection & finish off with a sprinkle of fresh oregano.


Serves 2-4

Allergens: dairy, wheat, pork

10 minutes active; 25 minutes total

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* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.