This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs featuring Riverview Farms pork & Brasstown Beef beef that are inspired by Emily’s own family recipe. Simmer the savory meatballs in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

The whole family will enjoy this recipe that makes cooking schnitzel a snap from start to finish! Coat pounded Beeler Farms pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with B.J. Reece apples, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

The G&G team loves the smoky flavors and Southern flair in this meal. Pan-sear Springer Mountain chicken breasts seasoned with a bold blackening spice blend. Serve over creamy Riverview Farms grits zhuzhed up with a generous handful of smoked gouda cheese. On the side, enjoy a new take on caesar salad consisting of local kale & radishes dressed in a flavorful charred scallion buttermilk dressing and topped with shaved parmesan.

The G&G team loves the smoky flavors and Southern flair in this meal. Pan-sear Sea Pearl Gulf shrimp seasoned with a bold blackening spice blend. Serve over creamy Riverview Farms grits zhuzhed up with a generous handful of smoked gouda cheese. On the side, enjoy a new take on caesar salad consisting of local kale & radishes dressed in a flavorful charred scallion buttermilk dressing and topped with shaved parmesan.

Seek refuge from the cold with this hearty soup that's sure to satisfy! Sauté broccoli florets, Orchard Valley cremini mushrooms & potatoes with sliced leeks & savory spices. Deglaze with a splash of wine & veggie stock, then blend until smooth, finishing with a swirl of local cream and plenty of cheddar. Top it off with oven-charred broccoli and serve with a toasted TGM mini baguette spread with Banner Butter's roasted garlic-herb butter.

(Plant-Based: Vegetarian)

Spice up dinner this week with this light and easy recipe that couldn't be more packed with veggie goodness! Cook Springer Mountain chicken breasts with smoky dark chili & chipotle spices, then roast tender delicata squash in the oven. Cradle cubes of chicken & squash in crisp Alo Farms lettuce, top with a refreshing relish of toasted pepitas, red onion & lime, then finish with a crumble of queso fresco.

This ultra-comforting, vegan curry gets its creaminess from coconut milk rather than dairy. Simmer cauliflower florets & chickpeas in a tomato sauce imbued with warm spices & aromatics. Finish with a swirl of creamy coconut milk then serve over fluffy basmati rice. Garnish with toasted coconut flakes, cilantro and a drizzle of spiced oil.

(Plant-Based: Vegan)

This belly-warming meal brimming with French flavors is sure to make everyone part of the clean plate club! Tender Springer Mountain chicken thighs are simmered in a light tomato cream sauce featuring Orchard Valley button mushrooms, fresh tarragon and a splash of white wine. Finish it off with crumbled Pine Street Market bacon and wilted spinach, then ladle it all over tender orzo.

This belly-warming meal brimming with French flavors is sure to make everyone part of the clean plate club! Blue Circle salmon fillets are simmered in a light tomato cream sauce featuring Orchard Valley button mushrooms, fresh tarragon and a splash of white wine. Finish it off with crumbled Pine Street Market bacon and wilted spinach, then ladle it all over tender orzo.