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Choose Your Meals for Sunday Apr 30 or Monday May 1

atlanta organic dinner delivery

to serve people Berry-Chicken & Spring Farro with greens, ramps, strawberries & vinaigrette [see more]

Spring Classic

Chef Jaye Moore

The signs of spring are all around us! Enjoy local greens topped with hearty farro & quick-pickled Abundant Harvest ramps & Red Earth Organic Farm strawberries. You'll love the combination of these flavors topped with tender, pan-seared Springer Mountain chicken breasts. Toss it all with a tangy homemade vinaigrette, fresh mint & parmesan cheese. 

Allergens: onion, dairy (optional), wheat, tree nuts (pink peppercorn)

15 minutes active; 30 minutes total

to serve people Ground Pork Tacos with strawberry sauce, marinated greens & couscous [see more]

Flavor Fiesta!

Chef Jarrett Stieber

Celebrate Cinco de Mayo any night of the week with this festive dish! Tacocs are topped with Riverview Farms ground pork & a sweet & spicy strawberry sauce flavored by a hint of jalapeno. Serve alongside a marinated bok choy slaw, crisp sliced radishes & couscous with colorful turmeric & cashews.

Need at home: food processor or blender

Allergens: pork, onion, cashews, wheat

20 minutes active; 35 minutes total

to serve people Garlic-Tamari Glazed Steak with sauteed sugar snap peas, cabbage & peanuts [see more]

Emily's Pick

Chef Jaye Moore

Our founder Emily loves this Asian-inspired dish! Tender steaks are marinated in a flavorful asian-inspired marinade with green onion, tamari, brown sugar & mild spices. Pan sear them & serve with rice & a saute of sugar snap peas, cabbage & peanuts.

Allergens: onions, soy, peanuts

20 minutes active; 30 minutes total

 
to serve people Pulled Pork Quinoa Bowl with summer squash, mushrooms & cumin-lime yogurt dressing [see more]

Build Your Own Bowl

Chef Torie Cox

Toss superfood quinoa with a creamy dressing made with Atlanta Fresh Greek yogurt, cumin, a dash of honey & a squeeze of fresh lime. Top it with Pine Street Market's slow-cooked, pulled pork sauteed with a smoky spice blend, roasted Orchard Valley button mushrooms & summer squash, Caly Road Creamery feta, fresh cilantro & toasted pepitas. 

Allergens: dairy, honey, pork

30 minutes active; 35 minutes total

to serve people Lemon-Herb Shrimp Risotto with sauteed greens, carrots & button mushrooms [see more]

Easy & Elegant

Chef Robin Pridgen

Saute wild caught Gulf shrimp with spring carrots, Orchard Valley button mushrooms, Abundant Harvest spinach, and shallots. Simmer shrimp & vegetables in a classic white wine-butter sauce with freshly chopped parsley, tarragon & chives. Serve it all over a bed of creamy risotto with pecorino. 

Need at home: white wine

Allergens: shellfish, onion, dairy

20 minutes active; 35 minutes total


Choose Your Delivery Option

Have your orders delivered on Sundays or Mondays (based on zip code), or pick up your orders for free on Mondays. Free or discounted home delivery on orders over $100! 

$7 discount applied at checkout for home delivery orders over $100

 

Enter zip code for delivery day & fee



Choose Your Frequency

Become a G&G member by choosing every week or every other week to save $5 on every order. Membership* is free and flexible for your busy life: pause, cancel or change frequency any time!

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Wednesday at midnight to skip being charged for the week.