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Choose Your Meals for Sunday Mar 25 or Monday Mar 26

atlanta organic dinner delivery

to serve people Pork Chops & Leek Cream Sauce with button mushrooms & rosemary-parmesan potatoes [see more]

Featuring Local Leeks!

Chef Robin Pridgen

Smother pan-seared Riverview Farms pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks, Orchard Valley button mushrooms & a touch of white wine. On the side, enjoy tender roasted potatoes tossed with fresh garlic, rosemary & parmesan.

Need at home: white wine

Allergens: pork, onion, dairy

25 minutes active; 40 minutes total

to serve people Pulled Pork Empanada Pot Pie with artichokes, queso fresco & spinach pesto drizzle [see more]

Family Favorite

Chef Danielle Moore

Everything you love about empanadas with half the work! Create a mouthwatering pot pie filling with tender Pine Street Market pulled pork, artichoke hearts, briny olives, tomato & queso fresco. Cover everything with a blanket of S&J pizza dough, then bake to all it's golden, crusty glory. Top it off with a dollop of homemade pecan pesto swirled with sour cream.

Need at home: food processor or blender

Allergens: pork, onion, dairy, wheat, pecans

25 minutes active; 35 minutes total

to serve people Chicken & Bulgur Lettuce Wraps with balsamic strawberries, almonds, feta & mint [see more]

Emily's Pick

Chef Torie Cox

Emily loves these refreshing, healthy lettuce wraps because they're just bursting with spring flavors! Marinate strawberries in balsamic with bright lemon zest. Toss flavorful chicken confit in a homemade herb dressing with hearty bulgur wheat & toasted almonds, then spoon into crisp lettuce leaves & top with crumbled Caly Road Creamery feta cheese.

Allergens: wheat, onion, almonds, dairy (optional)

25 minutes active; 30 minutes total

to serve people Honey-Glazed Salmon over quinoa with roasted fennel & strawberries [see more]

Healthy Quinoa Bowl

Chef Torie Cox

Wild-caught salmon fillets are slathered with a lip smacking honey-garlic glaze, then baked to perfection. Whip up an easy lemon-balsamic dressing, then toss with superfood quinoa, fresh arugula, roasted fennel & strawberries. Garnish with verdant fennel fronds & lemon wedges. 

Allergens: fish, honey

25 minutes active; 30 minutes total

to serve people Coconut-Panko Chicken with curry sweet potatoes, greens & pickled red onion [see more]

Crowd Pleaser

Chef Danielle Moore

You're going to love the sweet & savory flavors in this comforting dish! Marinate Springer Mountain chicken breasts in creamy coconut milk, lemongrass & ginger, then coat with crunchy panko breadcrumbs & lightly pan sear. Serve over coconut-curry simmered sweet potatoes with aromatics & greens. Top it all off with quick-pickled red onion & a sprinkle of fresh cilantro.

Allergens: onion, wheat

25 minutes active; 30 minutes total

add on kits Beetlecat's Coconut Pie with buttermilk & brown butter-graham cracker crust [see more]

You'll want to save room for dessert when you whip up this delightful coconut pie recipe from Beetlecat's Pastry Chef Chrysta! It all starts with an easy press-in graham cracker crust made with nutty brown butter. Fill crusts with a custard-y coconut filling made with farm fresh eggs, buttermilk & good vanilla. Bake until golden & set, then sprinkle with toasted coconut & top with a generous dollop of sweet, homemade whipped cream.


Makes 2 mini pies; serves 2-4

Need at home: hand mixer

Allergens: dairy, egg, wheat

25 minutes active; 55 minutes total

add on kits Buttermilk Kitchen's Biscuit Kit featuring Banner Butter & blueberry-basil jam [see more]

Chef Suzanne Vizethann, Buttermilk Kitchen

If Buttermilk Kitchen's biscuits aren't your favorite biscuits in town, then you haven't tried them yet. Now for a limited time, Chef Suzanne Vizethann is sharing her treasured drop biscuit recipe with G&G home cooks! They feature Banner Butter's locally made, artisanal butter & authentic buttermilk. Crisp on the outside & warm & fluffy on the inside, top them with a generous helping of Buttermilk Kitchen's signature blueberry-basil jam. Get 'em while they're hot!


Makes 4 large biscuits

Allergens: wheat, dairy

15 minutes active; 45 minutes total

Choose Your Delivery Option

Have your orders delivered on Sundays or Mondays (based on zip code), or pick up your orders for free on Mondays. Free or discounted home delivery on orders over $100! 

$7 discount applied at checkout for home delivery orders over $100


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Become a G&G member by choosing every week or every other week to save $5 on every order. Membership* is free and flexible for your busy life: pause, cancel or change frequency any time!

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* As a member, you'll be enrolled in auto billing. Simply cancel before Wednesday at midnight to skip being charged for the week.