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Choose Your Meals for Sunday Oct 1 or Monday Oct 2

atlanta organic dinner delivery

to serve people Braised Chicken & Butternut Soup with roasted peanuts, ground coffee & crusty bread [see more]

Fall Favorite

Chef Jarrett Stieber

Simmer Springer Mountain chicken breasts in a savory soup featuring our favorite freshly ground coffee from Octane, roasted peanuts, butternut squash, a touch of honey & a hint of ginger. Set off all the flavors with a squeeze of citrus & a garnish of cilantro. Enjoy it with a freshly baked mini baguette from our friends at TGM Bread. 

Need at home: blender or food processor

Allergens: peanuts, honey, onion, wheat (optional, in bread)

20 minutes active; 30 minutes total

to serve people Creamy Tomato Shrimp with eggplant & cilantro over fluffy white rice [see more]

Easy & Elegant

Chef Danielle Moore

Saute juicy wild-caught shrimp with tender eggplant, bright tomatoes & fragrant garlic. Toss it all in a light cream sauce made with Atlanta Fresh heavy cream, a splash of white wine & fresh cilantro. Serve over fluffy white rice to soak up all these amazing flavors!

Need at home: white wine

Allergens: shellfish, dairy, onion

25 minutes active; 25 minutes total

to serve people Cider Chicken Quinoa Bowl with apple, pecans, greens & apple cider sauce [see more]

Family Favorite

Chef Danielle Moore

This hearty & healthy dish is perfect for a cool autumn night! Springer Mountain chicken breasts are rubbed with Dijon, then simmered in a mouthwatering white wine sauce made with Mercier Orchards apple cider. Serve it all over a bed of toasted superfood quinoa tossed with roasted Mercier Orchards apple & Global Growers greens. Garnish with fresh tarragon ribbons & a sprinkle of pecans.

Need at home: white wine

Allergens: onion, pecans

25 minutes active; 35 minutes total

to serve people Salami & Sweet Pepper Pizza with apple, blue cheese & romaine citronette salad [see more]

Emily's Pick

Chef Torie Cox

Our founder Emily always looks forward to pizza night with her family! Top a Victtoria Pie gourmet red sauce pizza crust with ricotta, mozzarella, marinated sweet peppers & The Spotted Trotter's spicy salami. On the side, toss crisp romaine & sliced Mercier Orchards apples with homemade citronette dressing then top with crumbled blue cheese & sliced almonds.

Allergens: pork, dairy, onion, almonds, wheat

20 minutes active; 25 minutes total

to serve people Floataway's Lamb Rigatoni with lamb merguez, butternut squash, kale & chilies [see more]

Be The Chef

Chef Travis Hawthorne

Transform your kitchen into Floataway Cafe with this magical recipe from Chef Travis Hawthorne! Easily emulate the chef's perfectly spicy sauce with peppers, grated butternut squash, a dash of paprika & The Spotted Trotter's lamb merguez. Cook Floataway's housemade rigatoni to perfect al dente, then toss with sauce & top with fresh herbs & crushed almonds.

Allergens: wheat, onion, almonds

25 minutes active; 30 minutes total

add on dessert kits for 2 Pumpkin Spice Whoopie Pies & cream cheese frosting with maple syrup [see more]

Chef Allison Vasquez

Oh my gourd, these pumpkin whoopie pies are delicious! You won't believe how easy it is to whip up your own whoopie pies packed with pumpkin goodness & all the best fall spices! Fill these delectable cakes with a homemade cream cheese frosting made with real maple syrup, then sit back and enjoy the perfect dessert for autumn.

Allergens: wheat, dairy, egg, nutmeg

20 minutes active; 30 minutes total

Choose Your Delivery Option

Have your orders delivered on Sundays or Mondays (based on zip code), or pick up your orders for free on Mondays. Free or discounted home delivery on orders over $100! 

$7 discount applied at checkout for home delivery orders over $100


Enter zip code for delivery day & fee

Choose Your Frequency

Become a G&G member by choosing every week or every other week to save $5 on every order. Membership* is free and flexible for your busy life: pause, cancel or change frequency any time!

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Wednesday at midnight to skip being charged for the week.