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Choose Your Meals for Sunday Nov 26 or Monday Nov 27

atlanta organic dinner delivery

to serve people Bistro Steak with red wine sauce, rosemary potatoes & cranberry salad [see more]

G&G Classic

Chef Danielle Moore

You'll love this dish that's bursting with classic bistro flavors! Serve pan-seared steaks topped with a savory thyme, red wine & butter sauce. On the side, enjoy sliced potatoes roasted with fresh rosemary & crisp greens tossed with herbs, bright cranberries & homemade balsamic vinaigrette.

Need at home: red wine

Allergens: onion, fish sauce (Worcestershire sauce), honey

20 minutes active; 30 minutes total

to serve people Brisket Pizza with caramelized onion, balsamic apples & fontina [see more]

Emily's Pick

Chef Danielle Moore

Our founder Emily loves making this hearty recipe for her family's pizza night! Caramelize sliced onion with sweet balsamic-simmered Mercier Orchards' apples, then pile it all onto S&J's fabulous pizza dough. Top with Pine Street Market's tender, slow-cooked brisket, mozzarella & Wright Dairy's Alexandria fontina cheese, then bake to crispy, glorious perfection.

Allergens: wheat, dairy, onion (optional)

25 minutes active; 30 minutes total

to serve people Pistachio-Herb Crusted Salmon with warm apple-broccoli salad & rice [see more]

Easy & Elegant

Chef Jaye Moore

Wild-caught salmon fillets are rubbed with a rosemary-mustard sauce & top with a crunchy pistachio crust, then bake to flaky perfection. Serve salmon over a bed of fluffy rice alongside a refreshing salad made by tossing Rise N Shine Organic Farm broccoli & Mercier Orchards apple in a savory, homemade dressing with Atlanta Fresh Greek yogurt.

Allergens: fish, pistachios, dairy, soy, onion

25 minutes active; 35 minutes total

to serve people Creamy Chicken Fettuccine with sage, parmesan, greens & pecans [see more]

Crowd Pleaser!

Chef Amy Ponzoli

You'll want to make this classic recipe again & again! Shred tender chicken confit & toss it in a smooth white sauce with Atlanta Fresh heavy cream, white wine, fragrant sage, greens & parmesan. Serve over al dente fettuccine & garnish with Stone Mountain Pecan Company pecans.

Need at home: white wine

Allergens: onion, wheat, dairy, pecans

20 minutes active; 30 minutes total

to serve people Broccoli Cheese Soup with cheddar, butternut squash & Banner Butter garlic bread [see more]

It's Soup Weather

Chef Rachel, G&G Chief Happiness Officer

One of our favorite things about cooler weather is making a warm pot of soup & this flavor-packed vegetarian recipe won't disappoint! Simmer Rise N Shine Organic Farm broccoli & colorful butternut squash with fall spices, Atlanta Fresh heavy cream & cheddar cheese. Top it off with a sprinkle of crunchy charred broccoli & serve with toasted TGM bread topped with Banner Butter's roasted garlic & herb butter.

Need at home: white wine, food processor or blender

Allergens: wheat, dairy, onion

30 minutes active; 40 minutes total

add on dessert kits Pumpkin-Pecan Pudding Cake with gooey caramel & chai whipped cream [see more]

Chef Allison Vasquez

This magic cake is so easy to make & it's the perfect fall flavor combination of pecan & pumpkin pie! Combine pumpkin spice batter with sugared Stone Mountain Pecan Company pecans, then prepare to be amazed when an indulgent, ooey-gooey caramel layer forms under the cake as it bakes! Top it off with a dollop of homemade chai-spiced whipped cream & voila! Serves 6-8.

Need at home: hand mixer

Allergens: wheat, dairy, pecans

10 minutes active; 50 minutes total

Choose Your Delivery Option

Have your orders delivered on Sundays or Mondays (based on zip code), or pick up your orders for free on Mondays. Free or discounted home delivery on orders over $100! 

$7 discount applied at checkout for home delivery orders over $100


Enter zip code for delivery day & fee

Choose Your Frequency

Become a G&G member by choosing every week or every other week to save $5 on every order. Membership* is free and flexible for your busy life: pause, cancel or change frequency any time!

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* As a member, you'll be enrolled in auto billing. Simply cancel before Wednesday at midnight to skip being charged for the week.