Kitty Dare’s bold Mediterranean flavors shine with this vibrant take on puttanesca! Whip up your own homemade harissa sauce with red pepper, fresno chili, aromatics, and smokey spices and blend until smooth. Cook Pasta Mami bucatini until al dente, toss with your homemade harissa and puttanesca's signature ingredients: olives & capers! Add a bright squeeze of lemon then garnish with fresh oregano. Serve alongside crunchy romaine dressed with a creamy feta Caesar for a fresh tangy finish. You'll fall in love with this creative dish from Inman Park's intimate Mediterranean gem, Kitty Dare. 

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Sauté poblanos & diced butternut squash spiced with smoky cumin, then stuff into flour tortillas along with sliced Springer Mountain chicken breast. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Monterey Jack cheese, then bake until browned and bubbly. Top it all off with mild salsa verde from Taqueria La Luz.

Get ready to fall in love with this dish's autumnal flavors! Pine Street Market's apple & sage chicken sausage is roasted with a hearty hash including sweet potatoes, radishes, kale & BJ Reece Orchards apples. Cook down a delicious sauce featuring local apple cider & fresh sage to drizzle on top, and garnish with toasted rosemary walnuts.

Cozy up with this easy dish that packs an incredible amount of flavor just just one skillet! Season Springer Mountain chicken breasts with bold Old Bay spice, then pan sear. Cook arborio rice with aromatics, white wine and hearty local greens. Lay chicken over top and let it all simmer until tender. Finish it off with a swirl of cream and parmesan, and a crispy panko topping with lemon and chives. 

This hearty and creamy Greek casserole is the epitome of comfort food. Cook a savory meat sauce made with Niman Ranch ground beef, tomato sauce and a splash of red wine. Sprinkle eggplant slices with parmesan and layer with beef and a rich bechamel sauce, then bake to bubbly goodness. Balance the richness by topping with a parsley-oregano herb salad in a red wine vinaigrette. Serve with warmed pita brushed with olive oil & oregano.

This gloriously crispy topped fish earned high praise in the G&G test kitchen! Top Kathleen's Catch mahi mahi with a panko crust including lemon zest & pistachio. Roast potatoes along with the fish, then finish roasted potatoes with a sprinkle of parmesan. Serve along with sautéed broccoli and local radishes tossed with garlic and a bright squeeze of lemon.

Sweet acorn squash is caramelized with warm spices and a hint of heat in a decadent tomato broth, then layered over fragrant coriander basmati rice. A cool, creamy mint feta yogurt sauce brings balance and brightness, tying the dish together with a fresh, herb-forward finish. Comforting yet vibrant, this vegetarian main delivers big flavor with minimal effort. Perfect for a night in that still feels a little special.

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Sauté poblanos & diced butternut squash spiced with smoky cumin, then stuff into flour tortillas along with black beans. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Monterey Jack cheese, then bake until browned and bubbly. Top it all off with mild salsa verde from Taqueria La Luz.

Cozy up with this easy dish that packs an incredible amount of flavor just just one skillet! Season Sea Pearl Seafood shrimp with bold Old Bay spice, then pan sear. Cook arborio rice with aromatics, white wine and hearty local greens. Lay shrimp over top and let it all simmer until tender. Finish it off with a swirl of cream and parmesan, and a crispy panko topping with lemon and chives.