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Choose Your Meals for Sunday Jul 30 or Monday Jul 31

atlanta organic dinner delivery

to serve people Carne Asada Steak Bowl with black beans, poblano & tomatoes over cumin rice [see more]

Flavor Fiesta

Chef Danielle Moore

Season Ga Grown steaks with a flavorful marinade of herbs, spices, soy, lime & garlic. Saute Red Earth Organic Farm's poblano pepper, Rise N Shine Farm's tomatoes, and black beans. Serve it all over a bed of hearty brown rice with smoky cumin, then garnish with fresh cilantro. 

Need at home: white wine

Allergens: soy, onion

25 minutes active; 35 minutes total

to serve people Savory Tomato Pie with herbed biscuit crust & balsamic-cucumber salad [see more]

Emily's Pick

Chef Torie Cox

Our founder Emily loves this dish that's bursting with big, summer flavors! Easily whip up your own herbed buttermilk biscuit crust, press it into your favorite pie plate, then layer with colorful tomatoes & a creamy spread featuring Wright's Dairy Red Hill Cheddar. Serve slices of pie with a refreshing balsamic-dressed salad of cucumber, green onion & crisp lettuce.

Allergens: onion, wheat, dairy, egg (in mayo)

30 minutes active; 55 minutes total

to serve people Goat Cheese Stuffed Chicken & peperonata with capers, oregano & tender orzo [see more]

Easy & Elegant

Chef Torie Cox

Stuff tender Springer Mountain chicken breasts with Caly Road Creamery goat cheese, garlic & parsley, then bake to warm, melted perfection. Serve it alongside cheesy parmesan orzo, then top it all off with an easy peperonata sauce made with sauteed sweet peppers from Crystal Organic Farm, tomatoes, oregano & white wine.

Need at home: white wine

Allergens: dairy, wheat, onion

25 minutes active; 35 minutes total

to serve people Creamy Pepper Brisket with sweet pepper sauce & roasted okra over polenta [see more]

Family Favorite

Chef Danielle Moore

Everybody will have fun building their own polenta bowl! Roast sweet peppers from Crystal Organic Farm then blend into a rich sauce with garlic, parmesan, balsamic & a splash of Atlanta Fresh cream for a one-of-a-kind sauce to top Pine Street Market pulled brisket. Roast Rise N Shine Farm okra with smoky paprika, then serve with creamy, dreamy Riverview Farm's grits.

Need at home: food processor or blender

Allergens: dairy, onion

15 minutes active; 30 minutes total

to serve people Chili-Garlic Pork with fairytale eggplant, green beans & jasmine rice [see more]

Better Than Takeout

Chef Torie Cox

Saute Riverview Farms ground pork with eggplant in a mouthwatering sauce of sambal oelek chili sauce, fresh garlic, tamari, brown sugar & seasonings. Serve it with charred green beans from Red Earth Organic Farm & fragrant jasmine rice tossed with green onion, then garnish with lime wedges.

Allergens: pork, onion( optional), soy, fish sauce

25 minutes active; 25 minutes total

add on dessert kits for 2 Southern Peach Crumble with toffee-pecan topping & creme fraiche [see more]

Chef Torie Cox

This is the quintessential dessert of lazy summer days! Bake ripe & juicy peaches with a sprinkle with a brown sugar-oat crumble made with tasty toffee-pecans. Top it all off with  a dollop of lightly sweetened vanilla creme fraiche.

Allergens: wheat, dairy, pecans

10 minutes active; 40 minutes total

Choose Your Delivery Option

Have your orders delivered on Sundays or Mondays (based on zip code), or pick up your orders for free on Mondays. Free or discounted home delivery on orders over $100! 

$7 discount applied at checkout for home delivery orders over $100


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* As a member, you'll be enrolled in auto billing. Simply cancel before Wednesday at midnight to skip being charged for the week.