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Choose Your Meals for Sunday Feb 25 or Monday Feb 26

atlanta organic dinner delivery

to serve people Chicken Pot Pie with mushrooms, squash & cheddar-cornbread crust [see more]

Family Favorite

Chef Amy Ponzoli

Nothing says comfort like a hearty pot pie! This unique take on a Southern classic features Springer Mountain chicken breasts, butternut squash, Crystal Organics Hakurai turnips & Orchard Valley button mushrooms. Top it with a simply scrumptious cornbread crust featuring local buttermilk & Wright's Dairy Red Hill cheddar cheese, then bake to bubbly, golden glory.

Need at home: egg

Allergens: wheat, dairy, egg, onion

15 minutes active; 45 minutes total

to serve people Coconut Shrimp Cakes with homemade peanut dressing, slaw & lime rice [see more]

Emily's Pick

Chef Danielle Moore

Our founder Emily can't get enough of these shrimp cakes! Lightly pan-fry patties of wild-caught Gulf shrimp, a sprinkle of panko breadcrumbs & a splash of coconut milk, then serve them over lime rice. On the side, toss a refreshing slaw of greens, radish from Crystal Organics, cilantro & mint with homemade dressing made with Georgia Grinders peanut butter & a touch of sriracha.

Need at home: food processor or blender

Allergens: shellfish, onion, wheat (in panko), peanuts

20 minutes active; 25 minutes total

to serve people Black & Blue Steak with rosemary-roasted potatoes & crisped garlicky kale [see more]

Crowd Pleaser

Chef Danielle Moore

This ain't your average steak & potatoes! Painted Hills steaks are rubbed with blackening seasoning & pan seared, then smothered with a mouthwatering blue cheese sauce made with Atlanta Fresh heavy cream. On the side, roast potatoes with fresh rosemary & crisp farm fresh kale tossed with aromatic garlic.

Allergens: onion, dairy, fish sauce (Worcestershire sauce)

25 minutes active; 35 minutes total

to serve people Spoon Bread & Pork Chops with leeks, fontina & pear-pecan relish [see more]

Elegant Southern Flavors

Chef Robin Pridgen

This lovely cornmeal spoon bread steals the show with it's light, yet smooth, texture & the delicate flavor of Crystal Organic leeks melted in butter & creamy fontina. Serve alongside seared Riverview Farms pork chops with a mild spice rub topped with a refreshing bite of homemade relish with crisp pears, cruncy pecans & fresh herbs.

Allergens: onion, dairy, egg, pecans, pork

30 minutes active; 50 minutes total

to serve people Brisket Stir Fry with shiitakes, greens, rice noodles & soft boiled egg [see more]

Skip The Takeout

Chef Torie Cox

Stir fry fragrant sesame oil & ginger with Sparta Imperial shiitake mushrooms, greens, green onion & Pine Street Market pulled brisket. Serve over a bed of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich brown sauce. Top it all off with a soft-boiled Riverview Farms egg, a garnish of fresh lime & a sprinkle of sesame seeds.

Allergens: onion, egg, soy, wheat

25 minutes active; 30 minutes total

add on kits Strawberry Shortcakes with lavender balsamic & whipped mascarpone cream [see more]

Chef Allison Vasquez

These bake-at-home strawberry shortcakes are the perfect way to kick off strawberry season! Bake two lavender-sugar dusted shortcakes, then fill them with a delicious cascade of lightly sweetened strawberries tossed with lavender balsamic from our friends at Splash of Olive. Top it all of with a dollop of mascarpone cream!


Serves 2

Allergens: wheat, dairy

10 minutes active; 25 minutes total

add on kits St. Cecilia's Strawberry Fields cordial cocktail with sparkling wine [see more]

Chef Clarke Anderson, St. Cecilia

We're pleased to announce our first cocktail kit in partnership with Clarke Anderson of St. Cecilia! Learn how to make your very own strawberry cordial to make a sweet & refreshing cocktail-just add booze! This simple, yet delightful cordial syrup features ripe & juicy Watsonia Farms organic strawberries, a bright squeeze of lemon, sugar & a dash of vanilla. Top off with dry sparkling white wine (plus vodka if you prefer!) & serve it up in a flute or coupe with a strawberry & edible flowers for garnish. Cheers!

Makes 4-6 cocktails

Due to state law, no alcohol is included, simply add your own sparkling wine & enjoy! 

Need at home: dry white sparkling wine, vodka (optional), food processor or blender

Allergens: none

15 minutes active; 15 minutes total

Choose Your Delivery Option

Have your orders delivered on Sundays or Mondays (based on zip code), or pick up your orders for free on Mondays. Free or discounted home delivery on orders over $100! 

$7 discount applied at checkout for home delivery orders over $100


Enter zip code for delivery day & fee

Choose Your Frequency

Become a G&G member by choosing every week or every other week to save $5 on every order. Membership* is free and flexible for your busy life: pause, cancel or change frequency any time!

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* As a member, you'll be enrolled in auto billing. Simply cancel before Wednesday at midnight to skip being charged for the week.