Subtotal: $0.00
Sun/Mon, May 26th & 27th
Sun/Mon
May 26th & 27th
Thurs, May 23rd
Thurs
May 23rd
fresh produce, pantry staples, prepared foods, and bundles
charcuterie
the entertainer's charcuterie bundle
1
Bogeys pineapple beef jerky
Pine Street Market smoked prosciutto (speck)
Pine Street Market coppa
Bogeys smokey fire beef jerky
meat bundles
the butcher's bundle - mini
the butcher's bundle - regular
the fisherman's bundle - mini
Pork
Farmers & Fishermen pork chops
local ground pork
Pine Street Market smoked chicken & pork belly sausage
Pine Street Market maple bacon breakfast sausage
Piedmont BBQ pulled pork
Pine Street Market bone broth
Pine Street Market bacon
pork tenderloin
mild Italian sausage
poultry + eggs
Piedmont BBQ garlic tamari chicken breast
Piedmont BBQ Mediterranean chicken breast
local farm eggs
Springer Mountain chicken breasts
Springer Mountain chicken thighs
Springer Mountain Farms ground chicken
Pine Street Market smoked chicken sausage links
Piedmont BBQ pulled chicken
Red meat
Farmers & Fishermen beef bulgogi
Piedmont BBQ lime tamari flank steak
Pine Street Market ground lamb
Farmers & Fishermen sirloin steaks
Pine Street Market American Wagyu sirloin
Piedmont BBQ barbacoa
Riverview Farms ground beef
seafood
Pine Street Market smoked salmon
scallops
wild Gulf shrimp
Blue Circle haddock
Diana's Specialties apple wood smoked salmon
Scout smoked mussels
Scout chile jalapeno seafood snack
Blue Circle salmon fillets
Sunburst Trout Farm trout fillets
$36.00
$7.00
Sweet pineapple & brown sugar balance the smoky flavors in Bogey's tender beef jerky.
2 oz
Contains soy & wheat
$9.00
Pine Street Market's smoked prosciutto (also known as "speck") is the perfect addition to any cheese board. You can also try it wrapped around chicken or asparagus for a real culinary treat!
Pine Street Market takes pork shoulder from Riverview Farms & seasons it with black pepper & chili peppers, then places it in their curing cave for 6 months. This yields a beautiful rosy-red meat with rich, buttery fat with a hint of chili. Include it in your next charcuterie board for something new!
If you like your jerky with a little more bite, this one's for you! Bogeys takes the same winning formula of their Smokey Heat & adds an extra kick.
Contains soy
$52.00
A curated selection of local & humanely-raised meats in one convenient bundle.
Includes 12 oz Pine Street Market bacon, 1 lb Springer Mountain ground chicken, 4 Springer Mountain chicken breasts, 2 Farmers & Fishermen sirloin steaks, 1 lb Beeler Farm pork tenderloin.
$80.00
Includes 12 oz Pine Street Market bacon, 1 lb Springer Mountain ground chicken, 4 Springer Mountain chicken breasts, 2 Farmers & Fishermen sirloin steaks, 1 lb Beeler's Farm pork tenderloin, 12 oz Springer Mountain boneless chicken thighs, 12 oz Farmers & Fishermen ground beef, 4 links Pine Street Market smoked chicken & pork belly sausage.
$66.00
Make us your one-stop shop for a curated selection of sustainable seafood.
Bundle includes 4 fillets Blue Circle salmon, 2 fillets Blue Circle haddock, 2 fillets Sunburst Trout Farm trout, 10 oz Sea Pearl Seafood Gulf shrimp, and a 4 oz Farmers & Fishermen lobster tail.
$11.00
$7.50
Pasture raised pork from Riverview Farms is ground and perfect for stews, sauces, burgers and much more!
3/4 lb package
$13.00
Pine Street Market has created a delicious, full-flavored sausage of all-natural chicken ground with their heritage bacon. It's seasoned with sage, black pepper & chilies, then smoked over applewood for a subtle, smoky flavor.
4 links, approx. 1 lb
$12.00
These breakfast sausages from Pine Street Market are handmade using pasture-raised pork ground with bacon, quinoa flour, black pepper & sage, and smoked slowly over applewood. The subtle sweetness of the maple syrup is the perfect accent to the applewood smoked bacon.
12 oz, approx. 10-12 links
Piedmont BBQ's delicious pulled pork is hardwood-smoked with a traditional Carolina-style rub. A great protein to have on hand and heat up in a matter of minutes to use in tacos, soups, enchiladas, and more!
7 oz
Pine Street Market's bone broth is an excellent source of essential amino acids, minerals & protein. Bones sourced from pasture-raised chicken & pork are slowly simmered to release beneficial nutrients. Wonderful for soups, braises & sipping.
32 oz
Pine Street Market's thick-sliced, applewood smoked bacon is made with pasture-raised heritage Duroc hogs. They are sourced from a farm that adheres to strict animal welfare standards and fed a natural vegetarian diet that is free of hormones & antibiotics. Pine Street uses an old-world dry curing method including a molasses rub & smokes the bacon over a blend of applewood & white oak for a deep, subtle smoky flavor.
12 oz
$15.00
Succulent pork tenderloin from Pine Street Market, ready for your favorite recipe!
1 lb tenderloin
This mild Italian sausage from one of our local farmers is perfect for a breakfast sausage or adding to your favorite dish. This sausage is not in its casing, so it's easy to add to your culinary creations.
8 oz
$13.50
Piedmont BBQ's pre-marinated Springer Mountain chicken breasts are just the thing a quick and easy last-minute meal. Seasoned with tamari, garlic & ginger, they're great grilled, baked or cooked in your air fryer.
12 oz, contains sesame, soy (in tamari)
Piedmont BBQ's pre-marinated Springer Mountain chicken breasts are so versatile and make dinner a snap. Seasoned with balsamic vinegar, lemon, garlic, oregano & parsley, they're great grilled, baked or cooked in your air fryer.
12 oz, contains soy (in tamari)
$7.25
Beautiful, farm fresh eggs from Georgia farmers whose chickens are pasture raised where they can eat grass & bugs.
1 dozen
$9.50
$8.50
Tender boneless chicken thighs from Springer Mountain Farms.
$8.00
The same Springer Mountain Farms chicken served in our kits, packed specially for G&G by Farmers & Fishermen! Use this versatile ground chicken for meatballs, sauces, or even tacos!
These chicken sausage links from Pine Street Market are handmade using all-natural chicken seasoned with sage, black pepper & chilies, and lightly smoked over applewood. Great as a breakfast sausage!
Our friends at Piedmont BBQ brine Springer Mountain chicken in buttermilk & seasonings then smoke over hardwood, producing a tender, flavor-packed pulled chicken. A great protein to have on hand and heat up in a matter of minutes to use in tacos, soups, casseroles, or whatever you can dream of!
7 oz, contains dairy
Now you can make your own dishes with the same delicious, tender, thin-sliced beef bulgogi used in our meal kits!
$18.00
Piedmont BBQ's pre-marinated flank steak cooks up flavorful and juicy with minimal effort for an easy main dish. Seasoned with lime, tamari, and a hint of cumin & chili powder, it pairs well with just about anything—use the leftover marinade to baste while cooking for extra goodness. Great on the grill or in your air fryer!
20 oz, contains soy (in tamari)
Humanely raised ground lamb from Pine Street Market is the perfect foundation for an easy & delicious meal.
$16.00
Experience the flavor of sirloin steaks from Farmers & Fishermen Purveyors. The Angus beef comes from animals that are never ever given hormones or antibiotics, and they are humanely raised on environmentally sustainable ranches.
2 steaks, 12 oz total
$24.00
Also known as top sirloin, this lean cut from Pine Street Market looks just like a tenderloin steak with the chew of sirloin plus a rich, beefy flavor thanks to the Wagyu marbling. American Wagyu is known for its abundance of intricate marbling throughout the meat, as well as a superior texture & tenderness.
1 x 8 oz filet
Piedmont BBQ's mouthwatering beef barbacoa is hardwood-smoked and marinated in a savory barbacoa sauce. The beef is locally and sustainably sourced from Stone Mountain Cattle Company. A great protein to have on hand and heat up in a matter of minutes to use in tacos, soups, casseroles, or whatever you can dream of!
7 oz, contains soy (in tamari)
$11.50
You can feel good about this grass-fed ground beef from our friends at Riverview Farms!
12 oz package
Treat yourself to what's sure to be a new favorite from the meat experts at Pine Street Market with their wild-caught Norwegian salmon cured with orange & a splash of Grand Marnier. Perfect for topping your morning bagel, pairing with eggs, or letting it shine in an elegant appetizer.
4 oz
$22.00
$14.00
Wild-caught, medium Gulf shrimp from Farmers & Fishermen. Peeled and de-veined.
10 oz
This mild & flaky sustainably fished haddock from Blue Circle is versatile for using in your favorite recipes.
$23.00
Smoky, tender Norwegian salmon fillets are smoked over apple wood right here in Atlanta! Perfect for making your own smoked salmon dip, flaked over a salad, or served as canapes.
Approx. 8 oz
Keep frozen until ready to enjoy, or refrigerate and consume within 3 weeks
Sustainably harvested, certified organic PEI mussels are coated in a smooth, smoky paprika & fennel tomato sauce. Try them in paella, toss with your favorite pasta, or include them in an elegant picnic spread.
3.5 oz can
$6.00
This protein-packed grab & go snack, complete with a bamboo spork, is great for busy weekdays. Sprinkle a spicy chile-jalapeño crunchy topping over responsibly sourced yellowfin tuna in olive oil.
Serves 1
Contains fish
Delicious sustainably-raised Atlantic salmon fillets from Blue Circle.
2 x 5 oz fillets
$15.50
Flaky, delicious Carolina trout fillets with skin on from our friends at Sunburst Trout Farm.
2 fillets, 9-12 oz per package