3 Easy Sauce Recipes

Friday, May 17, 2019

Let's get saucy! Easily whip up one of these three sauces the next time you need to add an extra touch to sandwiches or wraps, or use as a delightful dipping sauce!

MINTED BEET KETCHUP

Ingredients:

1 Tbsp olive oil

1/4 cup diced onion

3/4 cup small diced beets

2 Tbsp mint

1/2 Tbsp brown sugar

1 Tbsp white vinegar

1/4 tsp Worcestershire sauce

salt & pepper 

Instructions: 

- In a pot, heat olive oil over med-high

- Add onions & cook 4-5 min, until brown, then add beets & 1 1/3 cups water & bring to a boil

- Cook 15 min, until beets are tender, then drain any excess water from beets

- In a food processor or blender, mix beets with remaining ingredients and add salt & pepper to taste

CLASSIC GARLIC AIOLI

Ingredients:

1/4 cup mayo

1/2 cup Greek yogurt

1/2 tsp minced garlic

1/2 tsp paprika

1/2 tsp cumin

1/2 Tbsp minced parsley

Juice of half a lemon

salt & pepper

Instructions:

Stir all ingredients together until smooth and add salt & pepper to taste

HONEY MUSTARD

Ingredients:

1/2 cup mayonnaise

1 Tbsp Dijon mustard

1 Tbsp yellow mustard

3 Tbsp honey

1 tsp apple cider vinegar

1/8 tsp garlic powder

1/8 tsp paprika 

salt & pepper

Instructions: 

Stir all ingredients together until smooth and add salt & pepper to taste