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Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.
Meet Sonia of Sincerely, by Paryani!
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Announcing G&G Menu Wine Pairings with Elemental Spirits
Persimmon & Bacon Pizza
Meet Chef Bob Ryan of Little Sparrow!
What's in my bundle this week?
Featured Article
Meet Sonia of Sincerely,<br/>by Paryani!
Paryani Foods specializes in gluten-free, grain-free, dairy-free, and refined sugar-free sweets that are made with all natural ingredients, but you wouldn't be able to tell that from the flavor of these sweet treats! After embarking on her health journey and having to change her diet, Sonia Paryani decided to share her take on sweet tooth cravings with her community, and we think they're a hit!How did your baking journey start? And how did that lead you to creating sincerely, BY PARYANI?My baking journey began out of necessity.
Categories: FARMERS & FRIENDS ALL THINGS FOOD
Meet Farmers Jam! Finding harmony between refreshments and rhythm
Recipe: PawPaw's Creole Eggplant Sauce with Shrimp
Blistered Shishito Peppers with Cilantro-Mint Aioli
Meet Chef Ry of Ry's Table!
An Interview with Jenny Strawn of EAV's Gaja