Celebrate Valentine’s Day with these fluffy, adorable pancakes in a gorgeous pink hue thanks to the secret ingredient: beets! Whip up the buttermilk batter along with puréed beets for color (you won’t be able to taste them—we promise!) and cook, then cut pancakes into heart shapes with a cookie cutter or knife. Drizzle with a delectable maple syrup-cream cheese glaze and top with strawberry slices.