AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

Chef Christopher Grossman of THE CHASTAIN Cooks Up A Wave of Good!

Meet Brasstown Beef

Meet the Chef: Shadaé Williams

Visit G&G at Upper West Market!

Creole Salmon Recipe for Mardi Gras

Featured Article

Chef Christopher Grossman of<br/>THE CHASTAIN Cooks Up A Wave of Good!

At Garnish & Gather, we believe great food starts with great ingredients and that some of the best meals begin with the people who grow, source, and care for them.

How To: Chocolate Cups for Mousse

Meet Chef Axel Torres of Brasserie Margot!

Upcoming Events

An Interview with Anita Hsu of Sweet Auburn BBQ

Raspberry Heart Palmiers